Climate justice: Foodscapes - Conscious Industry by ProjectsForTheFutureCity_II

Food scapes

Participatory Architecture of Medium Complexity

Teaching team

Diana Garcia

Rodrigo Pantoja

Yetzi Tafoya

Miguel Anaya

Viviana Barquero

Daniela Cruz

Andrea Parga

Gilberto Osorio

Alliances

Kent State University / Brendan Ho + Cat Soergel Marshall.

UNAM / Elena Tudela + Daniela Daou (Seminario Espacial de Titulación Intersticios 8).

Authors

Alejandro Meza Muñiz

Santiago Lopez Tello Juárez

Dana Paola Bernal Serrano

The The The The The

site soil project water production

The site

Project replication

Map of roads

Photos site

Manifesto and strategies

Intentions

The project

Program phases

5 de febrero connections

Residential zone connections

Users

Queretaro degraded soil

Feozem soil

Soil remediation

Flood zone

Water harvesting strategies

Water catchment

Rain garden system

Water system section

Rainwater harvesting calculation

Rainwater harvesting

Drip irrigation scheme

Insect based food production

Nutritional and environmental data

Cricket production

Production cycle

Nutritional information

Crop

Cultivation phases

Plantin information

Landscape The Architectural

Plant Palette

Plant palette rain garden

Vegetation catalog

Vegetation planting

Production building program

Section production building

Structure Commercial building

Section commercial building

Structure

Work program crops

Work program building

Site hours

Detailed cross section

Key plan

References

Conscious Industry transforms an underutilized urban void into an articulating node between industrial and residential zones, integrating ecological, social and productive functions through a sustainable and adaptable design.

With a conscious garden and an elevated building, a permeable way of living in dialogue with the environment is proposed, where rainwater is used to regenerate the soil. Sustainable practices such as cricket farming are incorporated, challenging cultural barriers with low impact models. The design allows for natural and human flows, fostering awareness of the territory and its resources. The void thus becomes a space with identity, prepared for the future.

We believe that the constant heartbeat of the world invites us to rethink our way of inhabiting it, to question the customs that, as roots, have sustained us but also limited us. In this necessary turn, we choose paths that honor the earth and its care. We know that talking about crickets as food challenges cultural imaginaries, but we see in them a seed of change. We are committed to clarity and amazement, to a conscious industry that nourishes with meaning. We want to bring people closer to a way of eating that not only sustains the body, but also the planet, in a profound gesture of respect and renewal.

The site

The project is located right on the edge of the QRO district, in front of one of its busiest limits. The site has its main access on Avenida 5 de Febrero and extends to connect, at the rear, with the Felipe Carrillo Puerto residential area through Prolongación 18 de Marzo street. The environment combines an industrial context with the nearby presence of UNITEC, which makes the site a strategic point with the potential to articulate pedestrian, productive and residential dynamics.

Project replication

We firmly believe in a future where production processes are integrated with the evolution of the planet’s forms and conditions, without losing functionality, economic viability or environmental responsibility. For this reason, we identified spaces with similar characteristics to our property, where the implementation of an analogous system would allow us to promote soil regeneration and trigger multiple complementary benefits, guided by an ideology focused on the improvement and preservation of nature, promoting conscious, ethical and, above all, sustainable processes.

Map of roads

MAP OF ROADS

SYMBOLOGY

Scale 1:19000 bus stops bicycle path bus routes

5 de Febrero

Routes through 5 de Febrero:

• Main Routes

T-03: Prados del Sol – Fraccionamiento Vistana

T-04: Desarrollo Familiar – Terminal de Autobuses de Querétaro (TAQ)

T-06: Terminal Balvanera – Parque Industrial Querétaro

T-08: Santa Rosa Jáuregui – Terminal de Autobuses de Querétaro (TAQ)

T-09: Terminal Balvanera – IMSS Hospital General No. 1

T-10: Valle Dorado – Terminal Balvanera

T-11: El Pozo – UAQ Aeropuerto

T-12: La Pradera – Zibatá

• Complementary Routes:

C21: Las Flores – Fraccionamiento Junípero Serra

C31: Paseo de San Miguel – Independencia

C40: Bulevar de las Américas – Las Teresitas

C41: Bulevar de las Américas – Cerrito Colorado

C50: Colonia 10 de Abril – Mercado de la Cruz

C55: Colonia Sergio Villaseñor – Rancho Bellavista

C62: Colonia Che Guevara – Paseos del Pedregal

C68: Fraccionamiento Eduardo Loarca – Cerrito Colorado

C69: Santa Rosa Jáuregui – Terminal de Autobuses de Querétaro (TAQ)

QRO

District Opportunity zone

Manifesto and strategies

Strategies used in the project

1.-Transforming urban voids into green, regenerative public spaces that promote interspecies coexistence.

2.-Design infrastructures to enhance agricultural sustainability by minimizing water consumption.

3.-Revive food traditions with adaptable urban farming technologies.

4.-Design spaces that promote healthy eating with fresh, local foods.

7.- Repurpose underutilized infrastructure for circular economy strategies through public debt reactivation.

8.- Create inclusive, accessible spaces addressing local food needs through participatory strategies.

11.- Promote food sovereignty to raise awareness on consumption trends, production processes, and water usage for a cultural shift.

13.- Offer nutritious, affordable food through a community-based self-production and local exchange system.

14.- Integrate rainwater collection, treatment, and storage to reduce water system dependence at community production points.

Intentions

-Regenerate and activate an urban void to transform it into a connecting node between the industrial and residential zones, promoting the social, ecological and functional integration of the environment.

-Accept that space is in constant transformation, allowing the design to incorporate the temporal, seasonal and evolutionary as part of its logic.

-Design a walkway and an elevated building that frees up the ground, allowing its use as a permeable public space. Incorporate strategic gutters to redirect rainwater to rain gardens, promoting sustainable water harvesting and management.

-Use elevated, modular and reversible structures that minimize the footprint on the ground and adapt to long-term changes in the environment.

-Recognize the aesthetic and ecological potential of the released soil, integrating native vegetation, rain gardens and trails that raise awareness of local biodiversity.

-To raise awareness of cricket consumption as a sustainable food alternative, highlighting how its production differs significantly from conventional industries in terms of environmental impact, even though its appearance defies traditional expectations of “palatability”.

-Promote low-impact production models (such as cricket breeding) that can be inserted in urban contexts without displacing neighborhood dynamics, favoring circular and local economies.

-Develop educational spaces or devices that provide information on the water cycle, rainwater harvesting, urban agriculture and the benefits of consuming alternative proteins such as crickets.

-Integrate a circular economy approach throughout the process, where resources are reused, waste is minimized and each component of the system actively contributes to the regeneration of the natural environment on site.

-Design with a logic of openness that allows pedestrian, visual and ecological flows between industrial and residential areas, eliminating barriers and reinforcing urban continuity.

-Transform the void into a space of collective meaning, going from being a residual area to become a place with its own identity, where the relationships between the inhabitants and their environment are reconfigured.

The project

5deFebrero

Residential zone connections

Users diagram

Local students: Co-create and use the space.

Industry and SMEs: Support infrastructure and circular economy.

Visiting students: Bring diversity and wider reach.

Universities: Provide knowledge and innovation.

Research centers: Offer technical and environmental support.

Sustainable companies: Supply technologies and workshops.

Residents: Care for and use the space.

Cyclists: Promote green mobility.

Transient people: Need safe and accessible spaces.

Nearby industry and SMEs: -Collaborate in infrastructure and circular economy.

Nearby residents: -They favor daily use and community appropriation.

Local students: -co-create and give educational and cultural life to the space.

Cyclists and people in transit: -sustainable mobility and connectivity.

Researchers: -Technical and academic support for sustainable development.

Producers (crops and crickets): -Knowledge in cultivation and soil management.

Visiting students: -Spreading the project to other áreas.

Transient people: -Provide constant visibility

Degraded

Huizache

Flood zones

Drainage ditch Level curves

Water harvesting strategies

Rainwater harvesting through sloping roof (butterfly roof)

Rainwater harvesting and filtration through rain gardens

Redirecting water to rain gardens by changing ground levels

Water catchment

Symbology

Rain garden

Wetland

Cistern

Elevated pathways

Displacement water pavement

Water displacement roofs

Water displacement through gutters

Filters

Capa de mantillo (mulch)

Capa de suelo enriquecido

Capa de arena

Capa de grava

Symbology

Cistern

Filters

Cistern

Cistern of 180,000L

Cistern of 180,000L Filters

Rainwater harvesting calculation

Total Infiltration(L/año) Useful uptake 30%

Raigarden

Wetland

Cistern

Calculo cisterna:

C1: V anual ajustado = 109,089L + 96,000L = 205,689L

V cisterna = 205,689LX0.75X1.15 = 177,915L

C1 = 180,000L

C2: V anual ajustado = 77,211L + 124,200L = 201,411L

V cisterna = 201,411LX0.75X1.15 = 173,718L

C1 = 180,000L

Rainwater

Scale 1:100

Drip irrigation scheme

Symbology

Cistern irrigation tapes main pipe

Insect based food production

Insect farming

• Growth

• Care

Tecnology & investigation

• Process efficiency

• Environment conditioning

• Monitoring

• Constant improvement

Food source

• Foodwaste

• Cereals

• Crop

Food preparation

• Drying

• Miling

Consumers

• Humans

• Pets

• Fish

• Nutrient additives

• Small Livestock

Nutritional and environmental data

= 1kg of food required to convert into 1kg of biomass (body weight)

= 1000 liters of water required to produce 1kg of food Area required for growth

Nutritional value per 100g

Cricket production

Beginning of the process

Grinding

Packaging and storage

Cricket breeding

Harvesting and cleaning

Drying or dehydration

Screening and quality control end of the process

Production cycle

Production quantity

Nutritional information

These foods were chosen for their high nutritional value, low water consumption and adaptability to Querétaro’s climate. The crops are used as food for the crickets, which are processed in drying machines to sell the whole insect. We can also produce cricket powder with further processing in the milling machine.

Nutritional information

Plot maximum average of 20 x 10.

Each plot consists of 5 cultivation beds, containing four rows (furrows). Fifty nopales or lentil plants are harvested per furrow.

Since lentil planting is similar to nopal planting, the same technique was implemented for both crops.

The plots are designed with their maximum size, however some of the proposed furrows have smaller sizes for better functioning within the site.

Crops are rotated after cultivation to avoid the incidence of pests and diseases both in the soil and in the remains of vegetative material.

Source:

https://tierrafertil.com.mx/2023/02/15/como-sembrar-una-hectarea-de-nopal-forrajero-sin-espinas/. by. Amado Vázquez Martínez https://elhuerto20.wordpress.com/category/cultivo-de-legumbres/lentejas/. “El huerto 2.0”

Cultivation phases Water catchment

Symbology

Phase 1.1 (Approx. 3 - 5 years)

Phase 1.2

Phase 1,3

Plot / crop

Building

Parking

Crop 4241 m2

Amount of nopales per 2120m2: 10,600.

Amount of lentils per 2120m2: production of 105 per m2 are 222,600.

PLANTING INFORMATION

Known as: Nopal, fig tree, palera, cactus pear, penca, tuna, prickly pear, prickly pear and fig.

Site selection

To be able to implement rainwater harvesting techniques.

Site protection to avoid plant destruction. Easy access to the plants.

Soil preparation

Removing weeds and perennial shrubs

Soil leveling Rainwater management

Plantation design

Beds

3 - 4 strands of stalks in each bed

Planting time

Tender shoots emerge 2-3 weeks after planting.

Fertilizers

Chemical fertilizers are used only in years of above average rainfall.

Fertilizers from local sources, as an option frass will be implemented. Use animal manure before planting. 20 ton/ha of manure every two years.

Pest and disease management:

Selective pruning can help keep the plantation healthy.

Climate / Temperature

Range from 6 to 36° C

Harvest

To harvest, they are separated from a single cut at the base of the plant using a knife. During the first year, 2 to 4 stalks can be harvested per plant, and the plant is left with only two stalks.

Optimum 5 and 19°C Ideal

Irrigation:

Planting is done in dry soil, 15 days after planting irrigation can be started. The frequency of irrigation and the amount of water to be applied will be done throughout the year, in previously selected stages. The total irrigation lamina will be 200 mm. Considering a water requirement of 50 m3 every 9 days. In the winter period, irrigation is done every 20 days with 40 liters of water per square meter of land.

Storage

Fresh stalks should be stored in a dry and shaded place. They can be piled up. Direct sunlight causes deformation of the stalk. They can be stored for up to six months without appreciable loss.

PLANTING INFORMATION

Lentil

Site selection

Well-drained soils

Soils: sandy, chalky, deep with good drainage. Very fertile soil is not recommended (as the plant may tend to produce more vegetation than grain).

Seeds

Use certified seeds

They need oxygen to germinate

Characteristics:

Physical purity, Phytosanitary quality, Genetic quality.

hectare large seeds

hectare small seeds

Sowing date

April and May

Can tolerate light frost

Avoid soil moisture

Fertilizers

It is recommended to apply a fungicide treatment to the seeds when planting lentils.

Ideal soil pH

30kg 60kg

Watering

At the beginning of the vegetative period, it should be watered once or twice a week, after which the frequency of watering should be increased..

Important facts:

Do not grow lentils in the same field for consecutive years, as you may carry the risk of infection by Ascochyta late blight.

Seeding equipment

Pneumatic seeder (may damage dry seeds) Use belt conveyors to move larger seeds.

Between 5.5 and 9

Storage

Lentils should be dried in a cool, dry place, protected from direct light and moisture. They can be stored in airtight glass jars or paper bags.

Cactaceae

Scale: 1:25

They serve as physical barriers. In some cases, they are also aromatic.

Trees

Scale: 1:100

They provide shade and thermal comfort to the site.

Bushes

Scale: 1:75

They serve as physical and visual barriers. In some cases, they are also aromatic.

Coryphantha erecta

Coryphantha radians

Reina de la Noche

Palo Dulce

Huizache

Palo Verde

Manzanilla Carlowrightia parviflora

Trompetilla Romero Tronadora Estafiate

Hierba de la Virgen

Plant palette rain garden

Trees

Scale 1:100

They provide shade and thermal comfort to the site, while filtering water, retaining and improving the soil.

Bushes

Scale 1:50

Each one can filter water, retain soil, improve soil quality, and/or control soil erosion. They are also ornamental.

Escobillo

Lluvia de Oro

Eclipta Prostrata Escobilla Polyngonum Punctatum Berro

Mecardonia-Procumbens Pasto de escobita Maguey Pencon

Vegetation catalog

Naturalized exotic plant.

Hydric requirements

Landscape vegetation

Rain garden vegetation

wet soils

water

cover aquatic grass grows in flooded soils filters water

Escobilla

Berro

Lluvia de oro

Escobillo

Pasto de escobita Maguey pencon

polyngonum punctatum

dalea bicolor humb

eclipta prostrata

rorippa nasturtium aquaticum

laburnum anagyroides

fraxinus dubia

melinis repens

filifera

Huizache

acacia pennatula

tree prevents soil erosion improves soil fertility low maintenance

carlowrightia parviflora coryphantha erecta coryphantha

bush improves soil filters water found on roadsides

cactaceae

warm and dry season ornamental filters water

tree improves soils filters water provides shade prevents soil erosion

bush improves soils improves soil fertility retains soil aromatic

tree

caducifoliate improves soils filters water provides shade

bush ornamental filters water

bush filters water

ornamental improves soils

bush retains soil

ornamental improves soils

bush

ornamental improves soils aromatic

bush perennial plant Improves soils Improves soils filters water

cactaceae

ornamental retains soil aromatic

cactaceae low maintenance retains soil ornamental

Palo verde Estafiate Tronadora Hierba virgen

schkuhria schkuhrioides thell

bouvardia ternifolia peinocereus serpentinus salvia rosmarinus

eysenhardita plystachya

parkinsonia aculeata artemisia ludoviciana tecoma stans

radians

justicia spicigera

Biznaga de cuernos Manzanilla

Palo dulce Romero silvestre Trompetilla

Reina de la noche

Vegetation planting

Carlowrightia parviflora

Production building program

Our main intentions are to instill confidence and allow total visibility of the processes involved in the production of crickets, intertwining technique with clarity. The building is organized with a linear outline that simply guides each stage of the production process, as if everything flowed naturally. This awareness is also reflected in its structure: it rises 1.5 meters above the ground, almost floating, so as not to interrupt the life that takes place below, allowing the earth to breathe and the natural to continue its course.

Spaces

1. Preparation of insect food

2. larvae hatchery

3. cricket hatchery

4. separation of crickets and waste

5. composting

6. research laboratories

7. Insect preparation

8. insect drying

9. insect milling and packaging

10.finished product storage

11. administrative offices

12. rest area / canteen for workers

13. Dressing rooms for workers

14. Tool storage for cultivation

15. bathrooms for workers

16. public restrooms

Longitudinal section G-G’

Cross section H-H’

Scale: 1:1400

Axonometric structures

Facade

Facade cutting 2

Facade cutting 3

Scale: 1:50

Cut beam section

Foundation cutting

Commercial building

In this project, we implemented a modular space distribution. In this way, if the buildings change their use, their structure can be reused.

The commercial building has 4 commercial spaces that can have different uses; 2 large spaces of 72.15 m2 (examples: sale of products, consulting rooms/offices, coffee shop/small restaurant) and 2 small spaces of 27.5 m2 (examples: sale of goods, barber shop/hairdresser/beauty shop, ice cream shop/small coffee shop). The second floor has 2 equipment areas, which can be used for different purposes (examples: laboratory/research area, consulting/office, meeting rooms, sale of goods, workshops/sports classes).

SC: 1:200

Longitudinal section J-J

Cross - section I-ISCALE 1-125

Facade cutting

Work program crops

work program crops

Crop Planting planning Farming calendar Work distribution Resources required sustainable system Monitoring and evaluation Marketing or use

Nopal planting in furrows planting every 15 months Work distribution seeds, tools, organic fertilizers, and labor seeds, tools, organic fertilizers, and labor

planting in furrows planting every 3 months Work distribution

Crop rotation

Monitor growth, control pests and evaluate production. Monitor development, detect diseases and measure performance. compost and feed for crickets compost and feed for crickets

Lentejas

Work program building

Symbology

1 P r epa r ati on of i n sect f oo d

2. a r v ae h a tcher y

3. cric k et hatcher y

4. sepa r ati on o f cric k ets a n d w as t e

5 c o mp o stin g

6. r esea r ch ab o r a t o rie s

7 nsect p r epa r ati o n

8. n sect dryi n g

9 i n sect mil i n g a n d pac k agi n g

1 0 f i n ish e d p r o d uct s t o r a g e

1 1. admi n ist r ati v e o f f ice s

1 2. r est a r ea / ca n t een f o r w o r k er s

1 3. D r essin g r oo ms f o r w or k er s

1 4. T o ol s t o r age f o r culti v ati o n

1 5. bath r oo ms f o r w o r k er s

1 6 public r est r o o m s

At night, the project shows its flexibility. The commercial building at the front, open towards 5 de Febrero, remains active as a space for meetings and light activities beyond production hours. The production building, although paused, maintains its potential for temporary tours and uses, showing an architecture ready to transform according to the needs. Thus, the project not only fulfills its daytime function, but also adapts to the nighttime context, allowing each space to be reactivated with new dynamics.

Detailed cross section B-B’

Detailed cross section A-A’

Longitudinal section D-D’

Cross - section F-F’

Longitudinal section C-C’

Croos section E-E’

Cross section A-A’

Croos section B-B’

C-C'2

E-E'2

F-F'2

G-G'2

H-H'2

D-D'2

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Alberta Pulse. (s.f.). Lentil seeding. https://albertapulse.com/lentil-seeding/

Castillo, C. M., et al. (2016). Análisis de la degradación y conservación del suelo en Querétaro. Revista Mexicana de Ciencias Agrícolas, 7(3), 561-570. https://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0187-57792016000300271

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