Gelato News 2025 ENG

N320

ACAI TOP FRUIT

Packaging: 2 x 3 kg

Dosage:

Gelato: 900 g paste + 1 L water

Soft: 750 g paste + 1 L water

Granita: 550 g paste + 1 L water

Milk-Shake: 100 g paste + 200 g milk + 150 g ice

N356

SOFT ACAI

Packaging: 8 x 1,5 kg

Dosage:

Gelato: 500 g powder + 1 L water

Soft: 440 g powder + 1 L water / 1 bag + 3,5 L water

Granita: 330 g powder + 1 L water

Milk-Shake: 70 - 100 g powder + 200 g milk + 150 g ice

N524

Packaging: 2 x 4 Kg

CRUMBLE COFFEE

N506

CRUMBLE CHOCO

N521 CRUMBLE LEMON

GLUTEN FREE

N523 CRUMBLE CARAMEL

N259

CRUMBLE BLUEBERRY

N255 CRUMBLE SALTED CARAMEL

N286 CRUMBLE TEA MATCHA

N520 CRUMBLE RASPBERRY

N342 CRUMBLE MANGO

N522 CRUMBLE PISTACHIO

N265 CRUMBLE SPECULOOS *

N507 CRUMBLE WHITE

N244

CRUMBLE YOGURT

CRUMBLE DRY

Packaging: 2 x 3 Kg

N297

CRUMBLE DRY

COFFEE

N296

CRUMBLE DRY CHOCO

N294

CRUMBLE DRY LEMON

N301

CRUMBLE DRY BLUEBERRY

N295

CRUMBLE DRY

SPECULOOS *

N298

CRUMBLE DRY

YOGURT

* CRUMBLE SPECULOOS and CRUMBLE DRY SPECULOOS contains gluten

Watch the video

N293

CRUMBLE DRY CARAMEL

N300

CRUMBLE DRY RASPBERRY

N363

CRUMBLE DRY MATCHA

N299

CRUMBLE DRY PISTACHIO

N292

CRUMBLE DRY WHITE

Watch the video

Fruity Fruity

CHERRY Crock

Cherry topping

Strawberry topping F138

BLUEBERRY Crock

Blueberry topping

STRAWBERRY Crock

Creamy

WAFERNUT Crock

Hazelnut topping

ROMEO Crock

Dark chocolate topping

PISTACHIO Crock

Pistachio topping

CHOCO-NUT Crock

Hazelnut topping

PECAN NUT Crock

Pecan Nut topping

Confezione: 6 x 1 Kg

Glitter

WILD BERRIES Glitter

Wild Berries topping

BANANA Banana topping

Glitter

BLUE VANILLA

Blue Vanilla topping

BANANA JAVA N322 N323 N324 N325

Banana Java topping

Glitter Glitter

Packaging: 6 x 1 Kg

CROCK GLAZES

Packaging: 2 x 3 kg F615

DARK CHOCOLATE CROCK

N250 CHOCO HAZELNUT CROCK N251 HAZELNUT CROCK

N252 PISTACHIO CROCK

Packaging: 2 x 3,5 kg

F609

MIRROR

MIRROR

LEMON MIRROR

F610 MANGO MIRROR

F613 HAZELNUT MIRROR

F612

PISTACHIO MIRROR

Packaging: 2 x 5 kg

N343 CREMINO MANGO Cremino

N362

CREMINO MATCHA

Cremino

F972

F352 N661

F973

F629 F975 F586 F976 N640 F974 N571 N153 N570 N343 N362 N572 F970 N148

F971

F630 N151 N594 N247 N246

F960

F355 N679 N147

F351 N496

F977

F357

F587

CREMINO PEANUT

CREMINO ORANGE

CREMINO BONITO

CREMINO CARAMEL

CREMINO SALTED CARAMEL

CREMINO CHOCO DARK

CREMINO CHOCO MILK

CREMINO CHOCO NUT

CREMINO CHOCO RUBY

CREMINO CHOCO WHITE

CREMINO COCONUT

CREMINO CREME BRULEE

CREMINO RASPBERRY

CREMINO MANGO

CREMINO MATCHA

CREMINO BLUEBERRY

CREMINO HAZELNUT

CREMINO NUTCHOCK

CREMINO PISTACHIO

CREMINO SPECULOOS

CREMINO TIRAMISÙ

CREMINO TOFFEE

CREMINO YOGURT

WITH PIECES

CREMINO BANANA CRUNCHY

CREMINO BLACK HAWAII

CREMINO CARAMEL & PEANUT

CREMINO CHOCO NUT CRUNCHY

CREMINO COOKIES&CREAM

CREMINO LEMON & MERINGUE

CREMINO NOCE PECAN

CREMINO PISTACHIO CRUNCHY

CREMINO RED VELVET CRUNCHY

CREMINO SNICKERONE

Monoportions

Layers

100% Cremino

Variegato/Topping

Cake

Cono Gelato

CINNAMON ROLL VARIEGATO

Packaging: 2 x 3 kg

CINNAMON ROLL

Packaging: 2 x 3 kg

Dosage: 50 g x 1 L mix

N358

N316

DRAGON FRUIT

PURPLE

Packaging: 8 x 1,5 kg

Dosage: 1 bag + 3,5 L water

N317

DRAGON FRUIT

WHITE

Packaging: 8 x 1,5 kg

Dosage: 1 bag + 3,5 L water

N352 BLUE CARIBBEAN SLUSH

Packaging: 8 x 2 kg

Dosage: 175 g powder + 1 L water / 1 kg powder + 6 L water

ITALIANO

Packaging: 8 x 1,65 kg

Dosage: 550 g powder + 1 L cold milk

N288

MASCARPONE

“PROUDLY CRAFTING THE FINEST INGREDIENTS FOR GELATO IN ITALY SINCE 1959.”