Bases are products in powder and represent the starting point for creating your Gelato showcase. The number besides each product name indicates the amount of Base (in grams) to add to 1 liter of milk or water.
MILK BASES
F723
F500
N893
F502
F524
N894
F513
NEUTRO 5 AU
Concentrated high performance mix of emulsifiers and thickners.
BASE 50 ADRIATICA
Creamy and firm structure with Fiordilatte flavor. Recipe: 50 g powder + 250 g sugar + 1 L milk.
BASE PREMIUM 50
Delicate milk taste. Creamy and strong structure. Recipe: 50 g powder + 230 g sugar + 1 L milk.
FIORDILATTE 50 C/F
Creamy and structured Gelato. Fiordilatte flavor. Recipe: 50 g powder + 260 g sugar + 1 L milk.
GELOBASE 50 AU
For a creamy and warm Gelato at the palate. It will boost flavoring pastes. Recipe: 50 g powder + 250 g sugar + 1 L milk.
BASE CESAR 100
Fiordilatte flavor. Rich and soft texture, stable over time. Recipe: 100 g powder + 230 sugar + 1 L milk.
BASE 100 DAIRYCREAM
With cream powder and high quality proteins. No vegetable fats. Recipe: 100 g powder + 230 g sugar + 1 L milk.
MIX WITH MILK
BAG
BASES
F516
F522
F526
F525
F557
F544
F503
F504
F539
F540
FIORDILATTE
Firm and structured Gelato. Fiordilatte flavor. No vegetable fats. Recipe: 100 g powder + 220 g sugar + 1 L milk.
FIORDILATTE 100 C/F
Creamy and structured Gelato. Fiordilatte flavor. Recipe: 100 g powder + 240 g sugar + 1 L milk.
GELOBASE 100 AU
High quality and functional ingredients. Creamy and structured Gelato. Recipe: 100 g powder + 240 g sugar + 1 L milk.
GELOBASE NEUTRA 100
White base with neutral flavor. Recipe: 100 g powder + 220 g sugar + 1 L milk.
PURE MILK BASE 100
High quality Gelato, 100% natural. No E additives. Recipe: 100 g powder + 250 g sugar + 50 g cream + 1 L milk.
VANIGLIA GIALLA CN
Traditional yellow base. Recipe: 100 g powder + 240 g sugar + 1 L milk.
BASE 120 COMPLET USA
Includes fats and vegetable proteins. Recipe: 120 g powder + 230 g sugar + 1 L milk.
BASE 150 COMPLET
Both hot and cold process. Recipe: 150 g powder + 210 g sugar + 1 L milk.
BASE AUGUSTO 185
High quality. Great structure and long term creaminess. Recipe: 185 g powder + 190 g sugar + 1 L milk.
BASE 200 LE VELE
Premium quality. Warm at the palate and creamy Gelato, just adding milk and sugar. Recipe: 200 g powder + 190 sugar + 1 L milk.
F886
F529
F722
N851
F531
MILK BASES
F562
N677
BASE SPAGNA
Good volume and conservation properties just adding sugar and water. Recipe: 350 g powder + 190 g sugar + 1 L water.
READY BASE MILK Light fiordilatte aroma. Recipe: 400 g powder + 1 L water.
READY BASE 500 C/F
Complete base for premium Gelato just adding water. Recipe: 500 g powder + 1 L water.
READY BASE NSA
Complete base, formulated without added sugars. just adding water. Recipe: 1 bag + 2,5 L water.
BASE 580 COMPLET
Complete premium and perfectly balanced base, just adding water. Recipe: 580 g powder + 1 L water.
Note: these bases already contain powdered milk.
VEGAN BASES
BASE VEGAN 200 C/F
Vegan Base. Recipe: 200 g powder + 250/280 g sugar + 1 L water.
COCONUT WATER BASE Vegan base with coconut water. Recipe: 1 bag + 3 L water or 430 g + 1 L water.
N692 READY VEGAN BASE NSA Base for no-sugar-added Vegan Gelato.
BASES
FRUIT BASES
F706
NEUTRO 5 FINISSIMO
Concentrated high performance mix of emulsifiers and thickners.
N021 LEMON 50
Lemon sorbet with stabilizers and flavors. Recipe: 50 g powder + 430 g sugar + 1 L water.
VEGETALFRUIT 50
F726
F728
Structured sorbet, flavors exaltation without dripping.
VEGETALFRUIT 70
Creaminess and perfect conservation inside display cabinet.
F558 PURE FRUIT BASE 70
100% natural sorbet, no E additives, with natural fibres.
F730 VEGETAL LEMON 100
Extra creamy lemon sorbet with stabilizers and flavors. Recipe: 100 g powder + 400 g sugar + 1 L water.
BASE HAPPY HOUR
N957
Base for alcoholic Gelato. Recipe: 150 g powder + 150 g sugar + alcohol + water. Ask for recipe book.
N806 FRUIT BASE NSA
Base for no-sugar-added Fruit Gelato. Recipe: 1 bag + 1,25 L water + 1,25 kg fruit
READY FRUIT 500 VEGETAL
F733
Complete base on which you just have to add water, fruit or fruit pastes. Recipe: 1250 g powder + 2,5 L water.
F508
F510
CHOCOLATE BASES
CHOCOLATE EXTRA DARK Intense dark chocolate.
CIOCCOGEL 100
Complete chocolate flavored base add only milk and sugar. Hot process.
CIOCCOGEL 150 W/FATS
Complete chocolate flavored base add only milk and sugar. With pure cocoa butter. Hot process.
F822 CIOKER Cocoa mass with high content of cocoa butter. Use it to enhance chocolate taste of Gelato.
F948 COCOA PLUS Chocolate flavoring powder to be added to White Base. Hot process.
F827 COCOA POWDER 22-24
Premix of fine Cocoa powders to get a chocolate flavored Gelato, tasty and fragrant. Hot process.
F955 HI-PRO CHOCOLATE High protein content. Chocolate taste.
F564 READY CHOCOLATE EXTRA BLACK Dark chocolate taste, instense black color with vegetable carbon.
INTEGRATORS
Integrators are technical products to improve the structure of your Gelato and customise the final result.
F816
F824
F898
F823
F505
DIGEL MIX 60
Mix of reducing sugars and fibres to prevent Gelato hardening inside display cabinet. 4 x 4 kg 60 g
INTEGRA BASE 20-50
Mix of low sweetness sugars, emulsifiers and fibres for milk bases. 8 x 1,5 kg 20 - 50 g
INTEGRA FIBRE
Mix of fibres and sugars perfectly balanced to improve structure of fruit sorbets. 8 x 1,5 kg 15 - 20 g
INTEGRA FRUIT 20-50
Mix of low sweetness sugars, emulsifiers and fibres for fruit bases. 6 x 2 kg 20 - 50 g
INTEGRATORE PROTEIN PLUS
Mix of high quality milk proteins that ensures structure and a correct overrun. 6 x 2 kg 20 - 40 g
F817 LACTOCREAM / 60
Vegetable fats for milk bases. An alternative to cream. 2 x 5 kg 30 - 60 g
F819 SETINA FRUIT EMULSIFIER PASTE
Emulsifier in paste. To be used with cold process before freezing. 2 x 5 kg 3 - 4 g
F831 SKIM MILK SPRAY
Skimmed milk powder. Increases solids content in milk bases. 12 x 1 kg q.b.
BAG
FLAVORING PASTES
Complete line of flavoring pastes made from the finest ingredients of the Italian tradition.
CLASSIC PASTES
ALMOND
ALMOND PURE
F001 AMARETTO Traditional Italian biscuit, almond bases.
F004 AMERICAN PIE - CROSTATA
F905 APPLE PIE
F104 BISCUIT GRINGO Shortbread biscuit taste.
BLUE BUBBLE GUM
BLUE VANILLA
BROWNIES
F005 BUBBLE GUM
F014 CARAMEL BURNT
F017 CASSATA Authentic flavour of Cassata Siciliana, famous Italian dessert.
F256 CHESTNUT
F072 CHOCO-CHIPS (STRACCIATELLA)
CHOCO-CHIPS (STRACCIATELLA) VEGAN
F034 CHOCO HAZELNUT
F023 CHOCOLATE PASTE
BUCKET
COFFEE MOKA
F087 EGGNOG - ZABAIONE Eggnog taste, with a touch of liquor.
F055 HAZELNUT 5 STARS Pure paste obtained from Piedmont hazelnuts, medium roasting.
F059 HAZELNUT BONITA Hazelnut cream flavour.
F058 HAZELNUT PRELIBATA Hazelnut paste, medium roasting.
F057 HAZELNUT TOASTED N
Hazelnut paste with a strong roasting.
EGGCREAM - CREMA ANTICA
Fine Italian Egg cream taste.
F082 NOUGAT - TORRONCINO Typical italian dessert with almond grains.
F986 ORANGE CAKE Sponge cake taste with orange and rhum flavour.
F070 PISTACHIO NATUR C Pistachio taste with pistachio grains.
F071 PISTACHIO PURE GOLD
Pure concentrated paste of Pistachio with an intense green color.
F068
F060
PISTACHIO PURE NO COLOR Pure Sicilian pistachio paste without added color.
PISTACHIO PURE SICILY Pure sicilian pistachio paste.
F735 POP CORN
F033 ROMEO Smooth Vanilla and White Chocolate flavor. Inspired by the creamy filling of the most famous biscuits.
F084 RUBIBAILEY Whiskey cream taste.
F102 RUBILELLO White chocolate, coconut and hazelnut grains.
F073 RUBIROCK Chocolate and hazelnut taste.
F031 RUBITOBLER Taste of Milk Chocolate and hazelnut grains.
F032 RUM CRUNCHY With hazelnut brittle and Rhum.
F041 RUM & RAISIN With raisins and a delicate taste of Marsala wine and Rhum.
F018 SALTED CARAMEL
F095 SNICKERONE Peanut taste.
TRIFLE - ZUPPA INGLESE
F077 TURKISH DELIGHT Taste of typical sweet from Turkey with Rose taste.
F086
VANILLA 30 NO COLOR Taste of Bourbon Vanilla with grinded vanilla berries. Natural colors.
F085 VANILLA 30 SUPREM Vanilla Bourbon taste with vanilla beans.
F043 VANILLA FRENCH Madagascar Vanilla taste.
F061 WALNUT
F019 WHITE CHOCOLATE
N690 WHITE CHOCOLATE SUPREM Intense white chocolate taste.
FRUIT PASTES
BUCKET
BUCKET
F938 STRAWBERRY MILK BASE NO SEEDS Strawberry taste, without seeds. To use with milk base.
F112 TARO Taro taste, world-famous purple potato which features a delicate taste.
YUZU Inspired by the famous Japanese fruit, refreshing citrus taste.
NO-SEEDS FRUIT PASTES
BUCKET
FLAVORING POWDERS
Concentrated products in powder for creating Gelato flavors.
BANANA JAVA PLUS
N576
F107
BAG
Inspired by Blue Java Banana, tropical fruit with Vanilla taste and blue natural color.
CHEESECAKE PLUS
Concentrated powder with Cheesecake taste, the famous cake made in USA.
F948 COCOA PLUS
Chocolate flavoring powder to be added to White Base. Hot or cold process.
F128 COFFEE PLUS
Concentrated powder with Coffee taste.
F038 GRANNY’S COOKIE
Special grained biscuits, to be mixed with White Base.
N557 KEFIR PLUS
Concentrated powder with Kefir yogurt taste, fermented milk from Caucasian traditions.
F741
Lemon taste for fruit base.
F820 PANNAPIÙ (FIORDILATTE TASTE)
Concentrated powder with Fiordilatte taste to be added to Gelato milk base to give an intense and high quality flavor.
F121 RICOTTA PLUS
Concentrated powder with Ricotta cheese flavor, a typical Italian delicatessen.
F091 YOGHITO PLUS
Concentrated powder with an intense taste of yogurt.
N591 YOGO PREMIUM PLUS
Brings all the refreshing and rich taste of Yogurt to your Gelato.
VARIEGATI
RIPPLING SAUCES
Make your showcase a real masterpiece with Variegati, delicious creamy and fruit sauces for rippling and filling Gelato. Rich in fruit pieces, nut grains and crispy crereals, they are formulated to stay shiny and bright on your creations. Use them on Gelato, Soft icecream and frozen recipes.
CREAMY VARIEGATI
F118
BROWNIES VARIEGATO
Fluid paste with dark chocolate flavor, with a cascade of small pieces of Brownies.
2 x 3 kg
F329
CHOC FLAKES VARIEGATO
Milk Chocolate paste with a mix of crunchy cereals. 2 x 3 kg
N678
BUTTERSCOTCH VARIEGATO
Butterscotch taste, delicious caramel from British tradition.
2 x 3 kg
F337
CHOCO PEANUTS VARIEGATO
Cocoa and hazelnut sauce, with caramelized peanuts.
2 x 3 kg
F015
CARAMEL SAUCE
Caramel taste, ideal for Panna Cotta.
2 x 3 kg
F308
CHOCO PUFF VARIEGATO
Choco hazelnut taste with profiteroles.
2 x 3 kg
F335
CHOCO BISCUIT VARIEGATO
Taste of chocolate and a cascade of biscuit chunks.
2 x 3 kg
F313
CHOCONUT VARIEGATO
Chocolate and hazelnut taste.
2 x 3 kg
BUCKET
N357
CINNAMON ROLL VARIEGATO
Cinnamon taste.
2 x 3 kg
F350
CRUNCHY DONUT CN VARIEGATO
White chocolate cream, chocolate chips and biscuits pieces
2 x 3 kg
F340
POP CORN VARIEGATO
Taste of Pop Corn, enriched by crunchy whole Pop Corns. 2 x 3 kg
F311
SALTED CARAMEL
Salted caramel taste.
2 x 3 kg
VARIEGATI
F124
COFFEE CRISP VARIEGATO
Chocolate and coffee taste with coffee powder.
2 x 3 kg
F322
MOKANUT VARIEGATO
Cocoa, hazelnut and coffe taste with mignon meringues.
2 x 3 kg
F332
ROMEO VARIEGATO
Dark Chocolate taste and crunchy biscuits with a salty aftertaste.
2 x 3 kg
F361
SPECULOOS
VARIEGATO Speculoos taste with Speculoos biscuit grains.
2 x 3 kg
F126
CREME BRULEE VARIEGATO
Creme Brulee taste.
2 x 3 kg
MOU CREAM VARIEGATO
Mou cream flavour.
2 x 3 kg
F312
CRUNCHY CHOCO NOUGAT
CREAM VARIEGATO
Chocohazelnut with chopped hazelnuts and biscuit grains.
2 x 3 kg
F339
PISTACHIO VARIEGATO
Pistachio fluid paste with pistachio grains.
2 x 3 kg
F101
RUBILELLO VARIEGATO
White chocolate and coconut sauce with hazelnut grains and shredded coconut.
2 x 3 kg
F962
WAFER NUT VARIEGATO
Hazelnut cream sauce with wafer chunks.
2 x 3 kg
F317
RUBIROCK VARIEGATO
Choco hazelnut taste with hazelnut grains.
2 x 3 kg
F119
WAFER VARIEGATO
Dark chocolate and hazelnut sauce with wafer chunks.
2 x 3 kg
F328
WHITE CROCK VARIEGATO
White chocolate taste with crunchy cereals.
2 x 3 kg
F309
F307
APPLE PIE VARIEGATO
Apple cake sauce with apple pieces.
2 x 3 kg
F319
CHERRYMIX BOERO VARIEGATE
Cherry sauce with whole and in pieces sour cherries. 2 x 3 kg
F399
MANGO VARIEGATO CN
Mango sauce with mango pieces. 2 x 3 kg
FRUIT VARIEGATI VARIEGATI
N257
APRICOT VARIEGATO
Apricot sauce with apricot pieces.
2 x 3 kg
F305
CHERRY VARIEGATO
Sour cherry sauce with sour cherry pieces. 2 x 3 kg
F300
ORANGE VARIEGATO
Orange sauce with semicandied orange peels. 2 x 3 kg
F327
BLUEBERRY VARIEGATO
Blueberry sauce with blueberries. 2 x 3 kg
F331
GREEN APPLE VARIEGATO
Green apple sauce with apple pieces. 2 x 3 kg
F321
PASSION FRUIT VARIEGATO
Passion fruit sauce with seeds. 2 x 3 kg
F301
CARAMELIZED FIGS VARIEGATO
Caramelized figs in pieces with sauce.
2 x 3 kg
F341
LIME VARIEGATO
Lime sauce, rich in lime cubes. 2 x 3 kg
F345
PEACH ORANGE VARIEGATO CN
Orange & peach sauce with peach pieces. 2 x 3 kg
BUCKET
VARIEGATI
N213
PINEAPPLE VARIEGATO
Pineapple sauce with ananas pieces.
2 x 3 kg
N658
RASPBERRY VARIEGATO
Raspberry sauce with whole raspberries.
2 x 3 kg
F314
WILD STRAWBERRIES VARIEGATO
Wild strawberry sauce with whole wild strawberries.
2 x 3 kg
F303 SOURCHERRY AMARENA WHOLE
Whole cherries in a sourcherry syrup.
2 x 3 kg
F316
WILD BERRIES VARIEGATO
Wild berries sauce with wild berries pieces.
2 x 3 kg
CRUMBLE
GLUTEN FREE BISCUIT CRUMBLE
Crunchy gluten-free biscuits crumble mixed with our delicious cremini to give a new crunchy texture to your ice cream and pastry creations.
N506 CRUMBLE CHOCO Chocolate cookies crumble. 2 x 4 kg
N521 CRUMBLE LEMON Lemon cookies crumble. 2 x 4 kg
N520 CRUMBLE RASPBERRY Raspberry cookies crumble. 2 x 4 kg
N255
CRUMBLE SALTED CARAMEL Salty caramel cookies crumble. 2 x 4 kg
N259 CRUMBLE BLUEBERRY Blueberry cookies crumble. 2 x 4 kg
N524 CRUMBLE COFFEE Coffee cookies crumble. 2 x 4 kg
N522 CRUMBLE PISTACHIO Pistachio cookies crumble. 2 x 4 kg
N523 CRUMBLE CARAMEL Caramel cookies crumble. 2 x 4 kg
WATCH OUR VIDEO
N342 CRUMBLE MANGO Mango cookies crumble. 2 x 4 kg
N265
CRUMBLE SPECULOOS
crumble. 2 x 4 kg
N286
CRUMBLE TEA MATCHA Tea Matcha cookies crumble. 2 x 4 kg
CRUMBLE DRY CARAMEL
2 x 3 kg
N296
CRUMBLE DRY CHOCO
crumble. 2 x 3 kg
N301
CRUMBLE DRY BLUEBERRY
cookies crumble. 2 x 3 kg
N507
CRUMBLE WHITE
cookies crumble. 2 x 4 kg
CRUMBLE DRY
CRUMBLE DRY COFFEE
cookies crumble. 2 x 3,5 kg
CRUMBLE DRY LEMON
crumble. 2 x 3 kg
CRUMBLE DRY YOGURT
cookies crumble. 2 x 3 kg
CRUMBLE DRY PISTACHIO
x 3 kg
CRUMBLE DRY MATCHA
crumble. 2 x 4 kg
CRUMBLE DRY SPECULOOS
crumble. 2 x 3 kg
CRUMBLE YOGURT
crumble. 2 x 4 kg
DRY WHITE
CRUMBLE DRY RASPBERRY
crumble. 2 x 3 kg
N244
Yogurt cookies
Lotus taste cookies
N363
Tea Matcha cookies
Butter
Chocolate cookies
N294
Lemon cookies
N300
Raspberry cookies
N298
Yogurt
N295
Lotus taste cookies
Blueberry
N297
Coffee
N299
Pistachio cookies crumble. 2
N292 CRUMBLE
Butter cookies crumble. 2 x 3 kg
N293
Caramel cookies crumble.
CREMINI
CREATIVE SPREADABLE CREAMS
Cremini is a line of delicious spreadable creams for Gelato, Pastry and Beverages recipes. Thick and tasty, they offer many possibilities of creative applications. Soft and spreadable even at low temperature of Gelato display cabinet.
PLAIN
N640
CREMINO CHOCO RUBY Ruby chocolate taste 2 x 5 kg
F973
CREMINO CARAMEL Caramel taste. 2 x 5 kg
F976
CREMINO CHOCO NUT Chocolate and hazelnut taste. 2 x 5 kg
F586
CREMINO CHOCO MILK Milk chocolate taste. 2 x 5 kg
N661
CREMINO BONITO White chocolate and hazelnut taste. 2 x 5 kg
N572
CREMINO BLUEBERRY Blueberry taste. 2 x 5 kg
F975
CREMINO CHOCO DARK Dark chocolate taste. 2 x 5 kg
BUCKET
F974
CREMINO CHOCO WHITE White chocolate taste. 2 x 5 kg
N571
CREMINO COCONUT Coconut taste. 2 x 5 kg
N362
CREMINO MATCHA
2 x 5 kg
F971
CREMINO PISTACHIO
taste. 2 x 5 kg
N151
CREMINO TIRAMISÙ
taste. 2 x 5 kg
CREMINI
N153
CREMINO CRÈME BRÛLÉE Creme Brulee taste. 2 x 5 kg
N148
CREMINO NUTCHOCK Choco hazelnut taste. 2 x 5 kg
N570
CREMINO RASPBERRY Raspberry taste. 2 x 5 kg
N594
CREMINO TOFFEE Toffee taste. 2 x 5 kg
F970 CREMINO HAZELNUT Hazelnut taste. 2 x 5 kg
F352 CREMINO ORANGE Orange taste. 2 x 5 kg
F629
CREMINO SALTED CARAMEL
caramel taste. 2 x 5 kg
N247
CREMINO YOGURT
taste. 2 x 5 kg
N343 CREMINO MANGO
taste. 2 x 5 kg
F972
CREMINO PEANUT
taste. 2 x 5 kg
F630
CREMINO SPECULOOS
biscuit taste. 2 x 5 kg
Mango
Peanut
Pistachio
Matcha taste.
Speculoos
Tiramisù
Yogurt
Salted
WITH PIECES CREMINI
N246
CREMINO BANANA CRUNCHY
Banana taste with gluten free Crumble.
2 x 5 kg
F960
CREMINO BLACK HAWAII
Cocoa and coconut water taste with biscuit chunks. Intense black color with Vegetable Carbon.
2 x 5 kg
N147
CREMINO COOKIES&CREAM
White chocolate sauce with cookies crumble. 2 x 5 kg
F977
CREMINO PISTACHIO CRUNCHY
Pistachio taste with pistachio grains.
2 x 5 kg
F355
CREMINO CARAMEL & PEANUTS
Caramel taste with peanut grains.
2 x 5 kg
F351 CREMINO LEMON & MERINGUE
Lemon taste with meringue grains.
2 x 5 kg
N679
CREMINO CHOCO NUT CRUNCHY
Chocolate and hazelnut taste with hazelnut grains.
2 x 5 kg
N496
CREMINO PECAN NUT
Pecan nut taste with pecan nut pieces.
2 x 5 kg
F357
CREMINO RED VELVET CRUNCHY
Red velvet cake taste with sponge cake grains. 2 x 5 kg
F587
CREMINO SNICKERONE
Caramel and cocoa taste with peanut taste. 2 x 5 kg
BUCKET
SUITABLE FOR SOFT-SERVE MACHINE
More than 80 different Gelato flavors. Complete premixes in powder for making Gelato easily and fast, ready to use. Just add water or milk, no other ingredient is required!
Mix it carefully using a stick blender and wait 10 minutes.
Pour the mixture into Gelato machine and start production.
Your Gelato is ready!
Open the bag and add the powder to water or milk, as written on the label.
CREAMY FLAVORS
CHOCOLATE EXTRA DARK Dark Chocolate with intense taste and color.
F957 GREEK YOGURT Traditional Greek yogurt taste.
High protein content. Caramel taste
High protein content. Chocolate taste.
VANILLA High protein content. Vanilla taste.
F786 READY BANOFFEE Banana and Caramel taste, inspired by Banoffee cake from English tradition.
VEGAN
Base for No sugar added and Vegan Gelato.
HAWAII
Unique flavor of cocoa and coconut water. Intense black color given by vegetable carbon. Detox effect.
READY MINT
N984 READY PISTACHIO
N560 READY RUM CHOCOLATE SUGARFREE
Chocolate with Rum taste, alcohol free.
N694 READY RUM CHOCOLATE ALCOHOL FREE
Chocolate with Rum taste, alcohol free.
N556 READY SOLEADO NSA
Tropical ginger taste. With Beta-carotene. No sugar added.
F803 READY SOYRICE 500 VEGAN
Vegan Gelato, sweetened with fructose.
F785 READY SPECULOOS
Speculoos taste, the traditional North European spiced biscuit.
F954 READY SPIRUL ICE
Natural Blue color, given by Spirulina extract. Vanilla taste. Lactose Free.
N646 READY SPIRUL ICE NSA
Natural Blue color, given by Spirulina extract. Vanilla taste. Lactose Free and No Sugar Added.
N621 READY TIRAMISÙ CUBA
Chocolate, coffee and Rhum taste. Alcohol free.
N644 READY TIRAMISÙ CUBA NSA Chocolate, coffee and Rhum taste. Alcohol free and No Sugar Added.
N794 READY VANILLA NSA No Sugar Added.
F134 READY TOFFEE
FRUIT FLAVORS
SUGAR FREE
COMPARED TO TRADITIONAL GELATO.
GELATO & SOFT
BLACK HAWAII VEGAN SUGAR FREE Cocoa and coconut water taste. With vegetable carbon. Black color. Vegan and sugarfree.
BAG
NO SUGAR ADDED -45%
Only sugars naturally contained in raw materials.
GELATO & SOFT
N806 FRUIT BASE NSA No-sugar-added base Fruit for Gelato.
F956 HI-PRO CARAMEL High protein content. Caramel taste
VANILLA High protein content. Vanilla taste.
BAG
GELATO & SOFT
MILKSHAKE
GELATO STICKS
Complete line of ingredients for Gelato sticks.
BASES
F991
BASE PLANETARIA
Base formulate for Gelato Sticks, to be prepared in stand mixer. 6 x 1,2 kg 400 g Milk
Mix the product in planetary mixer with milk.
Pour the mixture into moulds and freeze.
Turn out the sticks and decorate them with toppings and grains.
BAG
GELATO STICKS
CHOCOLATE COATINGS
Chocolate coatings add crunch and taste to your Gelato. Melt with bain-marie procedure to a maximum of 35°C, mix and coat your Gelato.
F959 BLACK HAWAII COATING Dark chocolate and coconut taste, with coconut grains. Intense dark color given by Vegetal Carbon.
F998 CHOCO-CHIPS (STRACCIATELLA) VEGAN
F556 DARK CHOCOLATE COATING
F857 HAZELNUT COATING
N050 MILK CHOCOLATE COATING
F852 PISTACHIO COATING
N933 RED VELVET COATING Red color, typical of Red Velvet cake.
N154 SALTED CARAMEL COATING
F859 STRAWBERRY COATING
F856 WHITE CHOCOLATE COATING
BUCKET
GELATO STICKS
TOPPINGS
Toppings are smooth sauces without pieces, packed in squeezable bottles. Use them for decorating all your frozen recipes: Gelato, Single Portions, Frozen Yogurt, Semifreddi and Pastry.
CREAMY TOPPING
SQUEEZABLE SAUCES SQUEEZABLE
F443 BAILEYCREM TOPPING
F466 BLUE BUBBLE GUM TOPPING
F430 BLUE VANILLA TOPPING
F436 CARAMEL TOPPING
F062 CHOCO-CHIPS (STRACCIATELLA)
F440 CHOCOLATE TOPPING
F434 COFFEE TOPPING
HAZELNUT TOPPING
F473 MAPLE TOPPING
N889 MILK CHOCOLATE TOPPING
F480 MINT TOPPING
F484 PISTACHIO TOPPING
N620 SALTED CARAMEL TOPPING
F485 TOFFEE FUDGE TOPPING
F475 TOFFEE TOPPING
F478 VANILLA TOPPING
F442 WHITE CHOCOLATE TOPPING
FRUIT TOPPING TOPPINGS
F432 BANANA TOPPING
F438 CHERRY TOPPING
F448 KIWI TOPPING
F472 MANGO TOPPING
F450 RASPBERRY TOPPING
F444 STRAWBERRY TOPPING
F446 WILD BERRIES TOPPING
F426 WILD BERRIES TOPPING SUGARFREE
TOPPING CROCK
F140 TOPPING BLUEBERRIES CROCK Blueberry sauce with pieces.
F138 TOPPING CHERRIES CROCK Cherry sauce with pieces.
N514 TOPPING CHOCO NUT CROCK Chocolate and hazelnut sauce with grains.
N529 TOPPING PECAN NUT CROCK Pecan nut sauce with grains.
F143 TOPPING PISTACHIO CROCK Pistachio sauce with grains.
N145 TOPPING ROMEO CROCK Dark chocolate with crunchy biscuits.
F139 TOPPING STRAWBERRY CROCK Strawberry sauce with pieces.
F144 TOPPING WAFERNUT CROCK Hazelnut sauce with wafer and grains. 6 x 1 Kg
SQUEEZABLE SAUCES
N322
N323
N325
N324
TOPPING GLITTER
TOPPING WILD BERRIES GLITTER
Blueberry sauce with glitter.
TOPPING BANANA GLITTER
Banana sauce with glitter.
TOPPING BANANA JAVA GLITTER
Banana sauce with glitter.
TOPPING VANILLA GLITTER
Vanilla sauce with glitter.
GRAINS
A full range of crispy grains, created for decorating your recipes adding a unique touch. Use Grains to enrich Gelato tubs, Soft-serve and also create a crunchy effect in Cakes and single-portions.
F846 ALMOND PRALINE COATED
F837 CHOPPED HAZELNUT
F835 CHOPPED HAZELNUT BASSINATA
F834 CHOPPED MERINGUE
F841 CHOPPED PISTACHIO
F842 CRUNCHY CHOPPED HAZELNUT
F851 PEANUT PRALINE COATED
F840 ROASTED HAZELNUT Whole hazelnut
BAG
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BEVERAGE
MILKSHAKE
Complete premixes in powder, ready to use. Just add water and ice. Measuring spoon included.
and coconut water taste, intense black color with vegetable carbon.
BARISTA BLEND
DECADENT MILK CHOCOLATE
DIVINE WHITE CHOCOLATE
N549 MILKSHAKE HI-PRO BANANA JAVA
HI-PRO CHOCOLATE
MATCHA FUJI
MILKSHAKE MOCHA CHOCOLATY
PREMIUM CHOCK HAZELNUT
N600
MILKSHAKE SUPREME WHITE VANILLA Vanilla taste.
Product + 150g water + 150g ice
SLUSHES
Complete products in powder for making slushes. To be used with slush machine.
CREAM-ICE
Delicious frozen creams to be used wih slush machine. Complete premixes in powder.
HOT CHOCOLATE
FROZEN PASTRY
BASES
Complete line of ingredients for Frozen Pastry recipes. Bases are formulated for pastry preparation as Mousses, Semifreddo, Custard and Tiramisù.
F801 CREM MOUSSE
Base to be mixed with cold milk to make Mousses, Bavarese and Semifreddi. Taste of italian Egg Cream. To be prepared with a stand mixer.
F802 CREME PATISSERIE
Complete base for preparing custard cream.
MASCARPONE ITALIANO
N288
Complete base to be mixed with cold milk to make the traditional Italian Mascarpone cheese dessert.
F805 PAN DESSERT
Complete base to mix with cold milk for making Mousses, Bavarese and Semifreddi with Milk cream taste. To be prepared with a stand mixer.
F847 TIRAMISÙ PREMIX
Complete base for preparing Mousses and Semifreddi with Tiramisù taste.
BAG
GLAZES
The glazes are sweet coatings that enhance and decorate your Gelato. Heat to a maximum of 40°C, mix, and pour over your semifreddo.
CRUNCHY GLAZES
BAKERY
Ready to use baking mixes in powder for Pancakes, Waffles and Crèpes.
Code Product Packaging Dosage
N720 CREPES FORMULA
Complete premix for crepes. 4 x 2,5 kg 1 kg powder + 1,2 L milk + 50 g olive oil / melted butter
F620 PANCAKE & WAFFLE MIX
Complete premix for waffles and pancakes. 4 x 2 kg 1 kg powder + 800 g water + 200 g melted butter
N284 PANCAKE & WAFFLE MIX COMPLETE
Complete premix for waffles and pancakes. 8 x 2 kg 1 kg powder + 1 kg water
BAG
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SOFT GELATO
Ready to use premixes in powder for Soft Gelato including classic flavors, innovative flavors and “fit” products, such as Sugar Free, No Sugar Added and High Protein.
Open the bag and add the powder to water or milk, as written on label.
Mix it carefully using a stick blender and wait 10 minutes.
Pour the mixture into Soft-serve machine and start production. Your Gelato is ready to be served!
SOFT GELATO
CREAMY FLAVORS
MIX WITH WATER
N800 SOFT AMERICAN ICE CREAM Extra creamy American style Vanilla Soft Gelato.
N964 SOFT BLACK HAWAII Unique flavor of cocoa and coconut water. Intense black color thanks to vegetable carbon. Detox effect.
N927
BLACK HAWAII VEGAN Soft Black Hawaii Gelato, vegan edition.
N934 SOFT RED VELVET Intense red color and a delicious taste inspired by Red Velvet cake.
SOFT GELATO
FRUIT FLAVORS
FRUIT FLAVORS
FROZEN YOGURT
One of the most complete line of ingredients for Frozen Yogurt in powder.
FRUIT FLAVORS
YOGURT MANGO
N737
Frozen yogurt with mango taste. 8 x 1,5 kg 1 bag + 3,5 L water
N713 SOFT YOGURT STRAWBERRY
Frozen yogurt with strawberry taste. 8 x 1,5 kg 1 bag + 3,5 L water
N743 SOFT YOGURT WILD BERRIES
Frozen yogurt with wild berries taste. 8 x 1,5 kg 1 bag + 3,5 L water
CREAMY FLAVORS
N745 SOFT YOGURT CHOCOLATE
Frozen yogurt with Chocolate taste.
N769 SOFT YOGURT COFFEE
Frozen Yogurt with Coffee taste.
N764 SOFT YOGURT COOKIES
N831
Frozen Yogurt with Cookies taste.
LACTOSE FREE
Lactose free Frozen Yogurt.
N710 SOFTYOGURT LOW FAT W
Traditional tart Frozen Yogurt, 98% fat free.
N702 SOFTYOGURT MILD
Premium quality, mild taste and delicate tartness. Perfect to be flavored with flavoring Pastes.
NSA No sugar added frozen yogurt.
VEGAN
N586 SOFTYOGURT VEGAN NSA No Sugar Added and Vegan frozen yogurt.
N830 STEVE YOGURT LACTOSE FREE
Lactose free Frozen Yogurt, sweetened with Stevia and fructose.
N752 STEVE YOGURT LF
Low fat yogurt. Sweetened with stevia and fructose.
N716 YOGAFROZEN SP
Perfect American style Frozen Yogurt. Intense acidity and totally refreshing yogurt flavour.
N717 YOGASOFT M
Traditional Frozen Yogurt, 98% fat free.
N712 YOGASOFT MILD
Frozen Yogurt with low tartness. Perfect to be flavored with flavoring pastes, thanks to its mild taste.
N761 YOGASOFT M GREEK
Frozen Yogurt with the iconic firm texture and full-bodied taste of Greek Yogurt.
YOGASOFT M NO FAT
N807
Fat free classic tart Frozen Yogurt.
Established in 1959 in Cesena, PRODOTTI
RUBICONE is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste. Over the first years, the company devoted itself to meeting the needs of local gelato artisans achieving growing success.
After taking part in the first industry specific trade fairs, PRODOTTI RUBICONE gradually became well-known in Italy and in the important German market. The refined Good Taste of its recipes comes from the local pastry tradition.
Products such as Tiramisù, Panna Cotta, Crema Antica and Mascarpone are only some of the traditional products greatly appreciated by artisanal Gelato lovers. Today, PRODOTTI
RUBICONE is in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories.
The Good Taste of PRODOTTI RUBICONE is guaranteed by a team of quality-driven professionals. The R&D Department keeps abreast of global trends providing innovative solutions and special flavours.
In addition, accurate Quality Control ensures performance and reliability for the whole range.
