WEDDING MENUS
HORS D’OEURVES | INCLUDED
Please select four | Based on four pieces per guest
Each additional selection at +$9 per guest
Hot
Petite Beef Wellington sherry marmalade
Vegetable Samosas coriander chutney
Braised Short Rib and Manchego Empanada chimichurri aioli
Braised “Ropa Vieja” Dumplings scallion crema
Petite Cuban
Coconut Shrimp Sticks orange-ginger glaze
Caribbean Jerk Spiced Shrimp Kabob mango-cilantro emulsion
Petit Crab Cake, Caribbean Remoulade
Truffle Mac ‘N Cheese Bites
Angus Sliders caramelized onions, American cheese
Conch Fritters key lime coconut remoulade
Chicken or Beef Penang Satay crushed peanuts, lemongrass Thai curry
Vegetable Spring Roll sweet chili plum sauce
Artichoke Croquets sun-dried tomato tapenade
Chilled
Shrimp Mini Taco cilantro-sweet chili
Bay Shrimp Ceviche Shooters
Mint Compressed Watermelon pomegranate molasses, chèvre
Ahi Tuna Poke Cone furikake, tobiko, wasabi aioli
Mango-Tuna Tartare sesame seed rice cracker
Mini Avocado Toast tomato salad, balsamic glaze
Oven Roasted Heirloom Cherry Tomato Bruschetta
Smoked Chicken brie, candied walnuts, apple, grape
Minimum order of 5 pieces per guest. Prices and menus are subject to change. All chef-attended stations will be charged additional fee.
All seafood stations served with Spanish pimentón cocktail sauce, lemons, limes and hot sauce.
A LA CARTE SEAFOOD
Peel ‘n Eat Key West Pink Shrimp 16/20
$11 each
Iced Gulf Shrimp
$9 each
Season’s Finest Oysters on the Half Shell
$8 each
Snow Crab Claws
key lime honey mustard sauce
$9 each
Lobster Medallion Skewer remoulade
$14 each
Florida Harvested Stone Crabs
(Available Oct. 15 - May 1)
Market Price
Individual Gulf Ceviche snapper, key lime, tomato charred serrano, plantain chip
$12 each
Smoked Mahi Dip & Everything Spiced Cracker
Prices and menus are subject to change. Prices listed are per guest with four hour ultra-premium bar and passed hors d’oeuvres.
The plated dinner is served with warm dinner rolls.
Salads
Please select one
Baby Romaine
baby romaine, focaccia crouton, roasted roma tomato, shaved parmigiano reggiano, house-made caesar salad dressing
Butter Lettuce
butter lettuce, local papaya, roasted red beets, candied walnuts, goat cheese, charred orange
Artisanal Mixed Greens
artisanal mixed greens, hearts of palm, tahitian vanilla-scented roasted pineapple, pear tomato, ginger scallion dressing
Tomato Carpaccio
tomato carpaccio, baby greens, compressed watermelon, orange cipollini onions, queso fresco, citrus creamy vinaigrette
Marinated Heirloom Tomatoes
marinated heirloom tomatoes, truffle burrata, garden basil pesto, herb crostini, micro pea tendril, saba
Iceberg Wedge Salad
iceberg wedge salad, bacon lardons, vine-ripe tomato, shaved bermuda onions, crumbled gorgonzola, guava ranch dressing
Appetizers
Optional add-on, select one
Caribbean Coconut Curry Bisque
caribbean coconut curry bisque, roasted chicken +$19 per guest
Lobster Ravioli
lobster ravioli, roasted pepper chorizo cream, lemon breadcrumbs +$22 per guest
Chicken-Chorizo Croquette
chicken-chorizo croquette with mushroom ragout, frisée salad, roasted garlic aioli +$19 per guest
Colossal Shrimp Cocktail
colossal shrimp cocktail, horseradish mango cocktail sauce +$24 per guest
Prices and menus are subject to change. Prices listed are per guest with four hour ultra-premium bar and passed hors d’oeuvres.
Please select a maximum of two single entreés or one duo plate, the higher price will apply to all selections. A $20 surcharge will apply should you like to offer more entree options to your guests.
Entrees
Please select one
Organic Chicken Breast
spinach, sweet plantain, onion, tomato stuffed, sweet potato purée, rainbow chard, fire-roasted sweet pepper, truffle-bordelaise sauce
$210 per guest
Heritage Pork Chop chicharrón, garlic fingerling potatoes, haricot verts, chimichurri
$220 per guest
Local Yellowtail Snapper
sweet corn polenta cake, peperonata, seasonal vegetables, pistou
$225 per guest
Braised Beef Short Rib
roasted root vegetables, rainbow cauliflower, mushroom shallot reduction
$225 per guest
Local Grouper
roasted garlic sofrito, chorizo and heirloom tomato ragout, mango-pineapple relish
$245 per guest
Filet Mignon
petit vegetables, truffle mashed potatoes, red wine sauce, crispy onions
$255 per guest
Duo Plate Main Course
Plantain-Crusted Fresh Mahi & Grilled Skirt Steak
curry coconut jasmine rice, roasted carrot-ginger purée, grilled asparagus, ginger miso sauce, cilantro chimichurri
$260 per guest
Hanger Steak & Jumbo Prawns rosemary potato pavé, broccolini, tarragon butter, guava-sage demi-glace
$265 per guest
Butter-Poached Lobster & Petit Filet Mignon
roasted and sweet plantain shallot pavé, charred baby rainbow carrots, sage butter, enoki mushroom madeira sauce
$278 per guest
Add Ons:
Grilled Florida Lobster Tail drawn butter, caramelized lemon
Add $30 per guest
Choice of Custom Designed Wedding Cake served with coffee and tea service
DELUXE BAR
Open Bar $28 per guest for first hour
Each additional hour at $18 per guest
Spirits
Absolut Vodka
Bombay Dry Gin
Jack Daniel’s Tennessee
Whiskey
Bacardi Superior Rum
Jim Beam Bourbon
Seagram’s 7 Crown American
Whiskey
Lunazul Blanco Tequila
DeKuyper Triple Sec
DeKuyper Peachtree Schnapps
Champagne
Wycliff Champagne Brut
Hayes Ranch Wines
Chardonnay
Cabernet
Rosé
Merlot
Imported Beers
Corona
Corona Light
Heineken
Domestic Beers
Budweiser
Bud Light
Michelob Ultra
Miller Light
SUPERIOR BAR
Open Bar $32 per guest for first hour
Each additional hour at $20 per guest
Spirits
Tito’s Handmade Vodka
Bombay Sapphire Gin
Johnnie Walker Black Label
Scotch Whisky
Bulleit Bourbon
Bacardi Añejo Cuatro Rum
Jack Daniel’s Tennessee
Whiskey
Patrón Silver Tequila
DeKuyper Triple Sec
DeKuyper Peachtree Schnapps
Champagne
Campo Viejo
Camel Road Wines
Chardonnay
Cabernet
Rosé
Merlot
Imported Beers
Corona
Corona Light
Heineken
Domestic Beers
Budweiser
Bud Light
Michelob Ultra
Miller Light
ULTRA PREMIUM BAR
Open Bar $36 per guest for first hour
Each additional hour at $22 per guest
Spirits
Belvedere Vodka
Tanqueray Gin
Johnnie Walker Black Label
Scotch Whisky
Maker’s Mark Bourbon
Ron Zacapa 23 Rum
Seagram’s VO Canadian
Whisky
Don Julio Blanco Tequila
DeKuyper Triple Sec
DeKuyper Peachtree Schnapps
Wines
Chamberi Bubbles
Comte de Chamberi Bubbles
Daou Sauvignon Blanc
BEER & WINE
Open Bar $18 per guest for first hour
Each additional hour at $14 per guest
Camel Road Wine
Chardonnay
Cabernet
Pinot Noir
Savignon Blanc
Imported Beers
Corona
Corona Light
Heineken
Educated Guess Cabernet
Sauvignon
Austin Paso Robles
Chardonnay
Imported Beers
Corona
Corona Light
Heineken
Domestic Beers
Budweiser
Bud Light
Michelob Ultra
Miller Light
Domestic Beers
Budweiser
Bud Light
Michelob Ultra
Coors Light
Jai Alai
ENHANCEMENTS
Margarita Bar Add On - $17 per guest per hour
Martini Bar Add On - $19 per guest per hour
Mocktail Bar Add On - $19 per guest per hour
Frozen Island Bar Add On - $22 per guest per hour
