IN THE SPIRIT OF PLAYA
featured cocktails from our famous places
WELCOME TO THE SPIRIT OF PLAYA
Explore a curated collection of signature cocktails that capture the essence of Playa Largo Resort & Spa. Inspired by our breathtaking ocean views, tropical breezes, and laid-back luxury, each handcrafted drink tells a story—one of relaxation, indulgence, and the vibrant flavors of the Florida Keys.
From the coastal elegance of La Marea to the breezy, bohemian charm of Sol by the Sea, the lively energy of Las Olas, and the toes-in-the-sand vibes of Sand Bar, every sip is a reflection of its unique setting. And, of course, no collection would be complete without our Playa favorite, a signature cocktail that embodies the spirit of our paradise.
So, raise your glass, savor the moment, and let the flavors transport you. Cheers to the spirit of Playa!
SIGNATURE COCKTAILS MENU
VODKA BASED COCKTAILS
RUM-BASED COCKTAILS
TEQUILA-BASED COCKTAILS
GIN-BASED COCKTAILS
BOURBON-BASED COCKTAILS
SMOKED OLD FASHIONED TRIO
Sunset Cosmopolitan
INGREDIENTS NEEDED:
• 1½ oz Sunset Pineapple Vodka
• ½ oz Triple Sec
• 1 oz Lime Juice
• ½ oz Cranberry Juice
• ½ oz Simple Syrup
Mix it up:
Shake with ice, strain into coupe, garnish with orange twist.
Espresso Martini
INGREDIENTS NEEDED:
• 1½ oz Vanilla Vodka
• ½ oz Coffee Liqueur
• 1½ oz Espresso
• ½ oz Simple Syrup
Mix it up:
Shake with ice, strain into coupe, garnish with lemon twist & 3 coffee beans.
Peaches & Beaches
INGREDIENTS NEEDED:
• 1½ oz Peach Vodka
• ½ oz St-Germain
• 1 oz Pineapple Juice
• ½ oz Lemon Juice
Mastering the Mix:
Basic techniques to be used:
Shaking - Dilutes (approx. 45%) and aerates the cocktail.
Garnishing - Adds aroma, flavor, and visual appeal. Often overlooked, garnish is second only to ice in cocktail importance.
• ½ oz Simple Syrup
Mix it up:
Shake with ice, strain into coupe, garnish with lemon twist & dehydrated citrus.
Straining - Using strainer over shaker or glass, pour into cocktail vessel.
ADDITIONAL HIGHLIGHTS
Flavor Profiles:
Neutral; relies on mixers for flavor.
Food Pairings:
Versatile; pairs with almost anything.
“ Origin: First known distillation in 9th-century Russia, first written record in 14th-century Poland. The name derives from the Slavic word for “water.” Initially used for medicinal and spiritual purposes. Ingredients: Grain, potato, or corn
VODKA BASED COCKTAILS RUM-BASED COCKTAILS TEQUILA-BASED COCKTAILS GIN-BASED COCKTAILS BOURBON-BASED COCKTAILS SMOKED OLD FASHIONED TRIO
Hemingway Daiquiri Mai Tai
INGREDIENTS NEEDED:
• 1½ oz Pilar Blonde Rum
• ½ oz Luxardo
• ¾ oz Lime Juice
• ¾ oz Grapefruit Juice
• ½ oz Simple Syrup
Mix it up:
INGREDIENTS NEEDED:
Shake with ice, strain into coupe, garnish with orange twist & cherry.
• ¾ oz White Rum
• ¾ oz Dark Rum
• ½ oz Triple Sec
• 1 oz Lime Juice
• 1 oz Orgeat Syrup
Mix it up:
Rum Runner
INGREDIENTS NEEDED:
• ¾ oz Coconut Rum
• ¾ oz Dark Rum
• ¼ oz Banana Liqueur
• ¼ oz Blackberry Liqueur
• 1½ oz Pineapple Juice
Shake with ice, strain into snifter or stemless wine glass, garnish with flambéed citrus.
Mastering the Mix:
Basic techniques to be used:
Shaking - Dilutes (approx. 45%) and aerates the cocktail.
Garnishing - Adds aroma, flavor, and visual appeal. Often overlooked, garnish is second only to ice in cocktail importance.
• 1 oz Orange Juice
• ¾ oz Lime Juice
Mix it up:
Shake with ice, strain into hurricane glass, garnish with orange twist & cherry.
Straining - Using strainer over shaker or glass, pour into cocktail vessel.
Flambé - Ignite soaked garnish for flavor and visual drama.
ADDITIONAL HIGHLIGHTS
Flavor Profiles:
White: Light, slightly sweet, mild
Spiced: Bold, sweet, infused with spices
Aged: Complex, with caramel, fruit, and spice.
Food Pairings:
Light rums with fruits and salads; aged with grilled meats and desserts.
“
Origin: 17th-century Caribbean. Developed on sugarcane plantations and remains the region’s largest export.
Ingredients: Molasses, sugarcane
Suave Agave
INGREDIENTS NEEDED:
(Pineapple Margarita)
• 1½ oz Reposado Tequila
• ½ oz Triple Sec or Grand Marnier
• 1 oz Lime Juice
• ¾ oz Pineapple Juice
• ¼ oz Agave Syrup
Mix it up:
Shake with ice, strain into rocks glass, garnish with brown sugar caramelized pineapple.
Playa Morada
INGREDIENTS NEEDED:
• 1½ oz Blanco Tequila
• ½ oz Triple Sec
• ¾ oz Lime Juice
• ¾ oz Grapefruit Juice
Smoke B4 Fire Margarita
INGREDIENTS NEEDED:
• 1½ oz Mezcal
• ½ oz Triple Sec or Grand Marnier
• 1 oz Lime Juice
• ½ oz Agave Syrup
• Thin Jalapeño Slice
Mix it up:
Shake with ice, strain into rocks glass with Tajín rim, garnish with jalapeño.
Mastering the Mix:
Basic techniques to be used:
Shaking - Dilutes (approx. 45%) and aerates the cocktail.
• ½ oz Agave Syrup
• ¾ oz Egg White (pasteurized)
• 1 Blackberry
Mix it up:
Dry shake with whisking ball, then shake with ice. Double strain into coupe. Garnish with bitters design & citrus.
Garnishing - Adds aroma, flavor, and visual appeal. Often overlooked, garnish is second only to ice in cocktail importance.
Dry Shaking - Shaking without ice first (often with egg whites or cream) to add body and foam.
Double Straining - Use Hawthorne and mesh strainers together to remove fine particles.
ADDITIONAL HIGHLIGHTS
Flavor Profiles:
Blanco: Fresh, strong agave flavor
Reposado: Mellowed by oak aging, with notes of spice and caramel
Añejo: Rich, smooth, and deeply flavored due to extended aging
Food Pairings:
Best with bold or acidic dishes like ceviche and grilled meats.
“
Origin: 16th-century Mexico, evolving from the 14thcentury Aztec fermentation of agave (pulque). The Spanish refined the process into what we now know as tequila. Ingredients: Blue agave
Paradise
INGREDIENTS NEEDED:
• ¾ oz Gin
• ½ oz St-Germain
• ½ oz Lemon Juice
• ¾ oz Simple Syrup
• Top with Prosecco
Mix it up:
Shake base with ice, strain into coupe, top with prosecco, garnish with lemon twist & mint.
Raspberry Sorbet
INGREDIENTS NEEDED:
• 1 oz Bombay Sapphire
• 1 oz Chambord
• 1 oz Lemon Juice
• ½ oz Simple Syrup
Cucumber Ginger Gimlet
INGREDIENTS NEEDED:
• 2 oz Hendrick’s Gin
• 1 oz Lime Juice
• ¾ oz Simple Syrup
• 4 Cucumber Wedges
• 2 Ginger Slices
Mix it up:
Muddle cucumber & ginger, add rest and ice, shake, double strain into coupe, garnish with cucumber.
Mastering the Mix:
Basic techniques to be used:
Shaking - Dilutes (approx. 45%) and aerates the cocktail.
Garnishing - Adds aroma, flavor, and visual appeal. Often overlooked, garnish is second only to ice in cocktail importance.
• ¾ oz Egg White (pasteurized)
Mix it up:
Dry shake, then shake with ice. Strain into coupe, garnish with bitters design.
Straining - Using strainer over shaker or glass, pour into cocktail vessel.
Double Straining - Use Hawthorne and mesh strainers together to remove fine particles
Dry Shaking - Shaking without ice first (often with egg whites or cream) to add body and foam
Muddling - Breaks down fruit; for herbs, clap instead of muddle to avoid bitterness from chlorophyll.
ADDITIONAL HIGHLIGHTS
Flavor Profiles:
Juniper: Piney and aromatic
Citrus/Fruit: Bright and refreshing
Flora/Herbal: Fragrant and delicate
Food Pairings: Complements seafood, sushi, and aged cheese.
“
Origin: 17th-century Netherlands. Made with a grain base like vodka, but infused with juniper and botanicals. Originally used medicinally on the battlefield, hence the nickname “Dutch courage.”
Ingredients: Grain, juniper, coriander, botanicals, citrus peels
VODKA BASED COCKTAILS RUM-BASED COCKTAILS TEQUILA-BASED COCKTAILS GIN-BASED COCKTAILS BOURBON-BASED COCKTAILS SMOKED OLD FASHIONED TRIO
Mint Julep Paper Plane
INGREDIENTS NEEDED:
INGREDIENTS NEEDED:
• 2 oz Bourbon
• 1 oz Simple Syrup
• Dash Angostura Bitters
• 5 Mint Leaves
Mix it up:
Slap mint, shake all with ice, strain into copper mug or rocks glass with crushed ice. Garnish with mint.
Pineapple Whisky Sour
INGREDIENTS NEEDED:
• 2 oz Bourbon
• 1 oz Lime Juice
• ½ oz Pineapple Juice
• ¾ oz Bourbon
• ¾ oz Aperol
• ½ oz Amaro Nonino or Triple Sec w/ Bitters
• 1 oz Lemon Juice
• ½ oz Simple Syrup
Mix it up:
• ½ oz Cinnamon Simple Syrup
• ¾ oz Egg White (pasteurized)
Mix it up:
Dry shake with whisking ball, then ice. Shake again and strain into snifter or wine glass. Garnish with citrus.
Shake with ice, strain into coupe, garnish with orange twist.
Mastering the Mix:
Basic techniques to be used:
Shaking - Dilutes (approx. 45%) and aerates the cocktail.
Garnishing - Adds aroma, flavor, and visual appeal. Often overlooked, garnish is second only to ice in cocktail importance.
Dry Shaking - Shaking without ice first (often with egg whites or cream) to add body and foam.
ADDITIONAL HIGHLIGHTS
Flavor Profiles:
Sweet and woody with spice. Flavors often include vanilla, caramel, honey, chocolate, cinnamon, oak.
Food Pairings:
Pairs well with barbecue, smoked meats, charcuterie, and desserts.
“Origin: 18th-century American frontier. Developed by Scottish and Irish immigrants who used corn, giving it a naturally sweeter profile than previous whiskies. Ingredients: Corn, rye
drink responsibly in Playa time