GCR May 2020

Page 56

PRODUCTS Marketplace

DECAFFEINATED FREEZE-DRIED COFFEE In order to continue expanding its product portfolio and reach more homes around the world, Buencafé, part of the Colombian Coffee Growers Federation, has launched its decaffeinated 100 per cent Colombian freeze-dried coffee made through the Swiss Water Process. This chemical-free process uses pure water to gently remove up to 99.9 per cent of caffeine while keeping the natural attributes of the high-quality coffee beans. Buencafé says this premium product is one of the best decaffeinated coffees in the world because of its raw material, and decaffeination and freeze drying processes that care for the product’s attributes from beginning to end. With this new product, Buencafé positions itself as one of the most recognised companies in the world of premium freeze-dried coffee and offers more alternatives for consumers to enjoy delicious caffeine-free coffee. For more information, visit www.buencafe.com

CAFETTO BREW CLEAN Cafetto Brew Clean is a perfect product to clean urn and coffee brewing equipment simply and easily for better tasting coffee. It provides a superior clean that removes coffee oils and stains from brew baskets, servers, air pots, and coffee pots in as little as 15 minutes. Brew Clean Powder is certified for organic use by the Organic Materials Review Institute, and is free from phosphate and genetically modified organisms. A safe choice, Brew Clean leaves no harmful residues, does not cause corrosion, and all ingredients are rapidly biodegradable to meet international standards. Using certified organic Brew Clean in conjunction with organic coffee beans and milk allows venues to provide an end-to-end organic coffee experience for their customers. The product is ideal for cleaning Bravilor, Marco, Fetco, Bunn, AMW, Curtis, Melitta, Animo, Grindmaster, Cecilware, Coffee Queen, and domestic coffee brewers. For more information, visit www.cafetto.com

#PUMPUPTHEMOOD Fruits can have an impact on mood, from the health boost of nutrients and antioxidants to vibrant colours and taste, not to mention powerful symbolism. Fruity beverages have greater opportunity than what can be imagined. With more than 250,000 beverages launched every year across the Asia and Australia Food Service channel, fruit is the number one beverage category. DaVinci Gourmet unveils the secret to #PumpUpTheMood with fruit, an exclusive campaign designed for cafés and F&B outlets to boost their consumers’ moods. It includes new natural fruit flavours predicted by DaVinci Gourmet’s proprietary artificial intelligence tool Trendspotter, industry-forward yet easy recipes developed by its Flavour Geniuses across Asia Pacific and the Middle-East, and off and online tools ready to apply for businesses. Fruit has a special meaning to people. DaVinci Gourmet believes this will be a fun, vibrant campaign, and a great way to celebrate the flavours and benefits of fruits. For more information, visit apac.davincigourmet.com

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G C R | M AY /J U N E 2 0 2 0


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GRAZIE TO AN ICON

3min
pages 58-60

MARKETPLACE

4min
pages 56-57

THE GEOMETRY OF LIFE

6min
pages 52-53

DIARY DASHBOARD

3min
pages 54-55

WORTH THE WAIT

5min
pages 48-51

COFFEE’S CARBON FOOTPRINT

6min
pages 46-47

A LIFE OF ITS OWN

6min
pages 44-45

AUTOMATING AUSTRALIA

6min
pages 42-43

GOOD HYGIENE

5min
pages 38-39

INFORMATION IS POWER

6min
pages 34-35

BOOST YOUR MOOD

5min
pages 40-41

THE FULL PACKAGE

5min
pages 36-37

A SOURCE OF STABILITY

5min
pages 32-33

STARS ALIGN FOR ETHIOPIA

8min
pages 28-31

RTD ON THE RISE

13min
pages 20-24

THE MOTHER OF ALL CAUSES

10min
pages 12-15

ARABICA AT RISK

6min
pages 25-27

NEWS DRIP BY DRIP

4min
pages 6-7

EDITOR’S NOTE

5min
pages 4-5

THREAT OF A DIFFERENT KIND

9min
pages 16-19

A SWEDISH SUCCESS

9min
pages 8-11
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