Starters
Stuffed courgette x Poached organic egg
Mushrooms x Goat cheese x Hazelnut
Burrata fritta x Shakshuka x Taggiasca olives
Salted lemon
Ceviche of Mazzia char x Melon x Corn
Coriander
Homemade Paccheri x Ossobuco ragout
Gremolata x Saffron x Puffed rice
Bone marrow x Sourdough x Tomato
Buffalo ricotta
Main courses
Homemade Mezzelune x Cauliflower
Pomegranate x Sesame
“Psairer“ salmon trout x Caper sauce
Ceasar salad x Croutons
Desserts
Duo of Venosta Valley Wagyu Beef x Carrots
Polenta Storo x Spring onion
Glorenza Strawberries x Sour cream x Crumble
Lovage
Apricot x Chocolate x Almonds x Caramel
Alpine cheese of Venosta Valley x Membrillo
Berries x “Schüttelbrot“
Complete menu
Menu consisting of three courses from the menu
With veg. or cold main course
Menu consisting of four courses from the menu
With veg. or cold main course (two starters)
Menu consisting of five courses from the menu
With veg. or cold main course (three starters)
wine accompaniment
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
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If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.