Starters
Asparagus x Poached organic egg
Sauce Maltaise x Orange
Pak choy x Goat cheese x Beetroot x Walnuts
Summer rolls x Salmon trout x Coriander
Peanut
Heart of local beef x Chimichurri x Currant
Flatbread
Homemade Radiatori x Horse ragout x Carrot
Morels
Main courses
Homemade Cappelletti x ‘Edelvinschger’ cheese
Wild garlic x Pearl onion
Grilled char from Mazzia x Two kinds of mojo
Sour cream x Courgette flowers
Duo of local lamb x Pea x Rhubarb x Dandelion
Desserts
Cucumber x Yoghurt x Rose water x Oats
Chocolate x Custard x Poppy seeds x Barley
„Obatzter“of sheep cheese x Membrillo x Radish
Complete menu
Menu consisting of three courses from the menu
With veg. or cold main course
Menu consisting of four courses from the menu
With veg. or cold main course (two starters)
Menu consisting of five courses from the menu
With veg. or cold main course (three starters)
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
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If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.