NOVEMBER
FOODS NEEDED THIS HOLIDAY SEASON
Bacio Mozzarellaand ButternutSquashRavioli
Ingredients
2 Cup(s) Bacio® Cheese Shredded, Mozzarella - #294206
1/4 tsp nutmeg, ground
1 egg, yolk(s), lightly beaten
5 Tbsp Nature's Best Dairy® Butter, unsalted - #157189
1/4 cup(s) Nature's Best Dairy® Cream, Heavy - #199406
1 1/2 Pound(s) pasta dough, fresh
1 Tbsp Piancone® Oil, Olive, Extra Virgin - #587291
Roma® Cheese, Parmigiano Reggiano, for serving - #231505
12 leaves sage, fresh
Salt and pepper, to taste
1 Pound squash, butternut, sliced in half, seeds removed
Directions
Preheat oven to 400°F. Place squash on a sheet pan, brush with olive oil and season with salt and pepper. Roast in the oven until tender, about 35 to 45 minutes. When the squash is cool enough to handle, scrape the squash out from the skin.
2.
1. Transfer squash to a food processor and purée until smooth. Place purée in a bowl, cover and chill.
3.
Add the egg yolk, cream, Bacio Mozzarella Cheese and nutmeg to the chilled purée. Season with salt and pepper and mix well. Cover the filling and set aside.
4 Repeat process with remaining pasta dough and filling.
Using a pasta machine or a floured rolling pin, roll out the pasta dough 1/32 inch thick Fill, seal and cut the raviolis, using 1 tablespoon of squash filling per ravioli.Lightly dust the raviolis with flour and place on a sheet pan.
5.
6. In a large pot over high heat, bring 5 quarts water to a rapid boil. Add 2 Tbsp of salt to the boiling water Gently drop in half of the ravioli Cook ravioli until pasta is al dente, about 3 to 5 minutes
8.
Over low heat, warm the butter in a medium-sized sauté pan. Add the sage leaves and cook until the butter is saturated with the flavor of the sage, 3 to 4 minutes. Butter will toast slightly, turning a light golden brown.Remove butter from the heat; keep warm until ready to serve.
7. Remove ravioli from water, and drizzle with the sage brown butter. Serve with grated Parmigiano Reggiano cheese and season with salt and pepper.
Contigo Birr
Ingredients
2 cups of Contigo® Birria Base - #176490
2 cups of Ridgecrest® Beef Base - #246657
1 package of Ramen Noodles
4 oz freirich CAB® FC Short Rib - #862403
16 in Contigo® Yellow Corn Tortilla - #515290
¼ cup Peak® Cilantro - #249098
1 Tbsp Peak® Pickled Onions
2 Tbsp Contigo® Cotija Cheese - #651725
¼ cup Contigo® Fire Roasted Corn - #149412
2 Tbsp Peak® Scallions -
1 Contigo® Avocado Half, Sliced - #625682
1 large Egg , Soft Boiled - #517889
Optional Toppings : Natures Best® Sour Cream (199411), Contigo® Fire Roasted Salsa (493485)
Serve with Contigo® Hot Sauces (Hot Habanero, Green Habanero- 163802, Chalapa, Poblano Habanero- 162169)
Directions
Pickled onions
1 Large Peak® Red Onion, Thinly Sliced#907425
2 cups White Vinegar
2 cups Water
1/3 cup Sugar
2 Tbsp Salt
For the onions: fIn a sauce pot, heat water, vinegar, salt and sugar until sugar is dissolved Let cool until warm and pour over the onions Let cool to room temperature then refrigerate. For best results, make this a day ahead.
For the Birria : In a medium sauce pot combine 2 cups of birria base with 2 cups of beef broth. Add your FC short rib and simmer until warmed through. Adjust seasoning with salt and pepper if needed. Break tortilla chips into strips.
In a small sauce pot, bring water to a boil and lower to a simmer, add your egg and cook until soft boiled state is reached ( about 6 minutes) While birria is simmering, take a quart sized pot, bring 3 cups of water to a boil, cook ramen until al dente. While ramen is cooking, remove the short rib, slice and reserve.
In a large bowl add ramen and 2 cups of Birria soup base, add more if needed. Lay sliced beef over top and garnish with corn, cilantro, onions, cheese, scallions, tortilla strips, avocado and egg. Serve with additional toppings such as sour cream and fire roasted salsa. Don’t forget to pair it with your favorite contigo hot sauce.
Chef Andrea Maldonado -
HarvestFest
BUTTERBALL
Whole Turkey
20-24 LB, FZ
632303......2/22 LB
BUTTERBALL
Turkey Breast
Boneless, FZ
423091 2/13 AV
PACKER
Whole Turkey FZ 148968 2/16-20 LB
JENNIE-O
Turkey Breast
BNLS, SKN-ON, CIB, FZ
2180 2/10 AV
WEST CREEK
Crouton Cube
Seasoned, SM 321341 4/2 5 LB
WEST CREEK
Cornbread
Stuffing Mix
334979......6/56 OZ
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Stuffing Mix
Traditional 334987......6/55 OZ
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Fried Onion
Crispy
334993 6/24 OZ
WEST CREEK
Crouton HMS
Cheese Garlic 321334......4/2.5 LB
WEST CREEK
Seasoned Croutons
HMS, LG 321329 4/2 5 LB
ROAST WORKS
Fuji Apple
Flame Roasted, FZ 57777 6/2 5 LB
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WEST CREEK
Cranberry Sauce
Jellied 556196......6/#10 CN
KETTLE CUISINE
Apple & Butternut Squash
Fresh Soup 77088......2/8 LB
WEST CREEK
Turkey Gravy Roasted 259776 12/50 OZ
RUBY KIST
Cranberry Sauce, Whole 992169 6/#10 CN
KETTLE CUISINE
White Bean & Escarole Soup, GF 996426......2/8 LB
BLOUNT
Pumpkin Bisque Spiced, Vegetarian 866242......4/4 LB
GRAVY MASTER
Seasoning & Browning Sauce, LQD 927089 1/32 OZ
GIRARD’S Pumpkin Patch Dressing 1001690......2/1 GA
www.performancefoodservice.com/metrony
CAMPBELL’S
Spicy Harissa White Bean Soup, FZ 962922......4/4 LB
HERITAGE OVEN
Pumpkin Pie 10", RTB, FZ, TFF 199358......6/46 OZ
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HERITAGE OVEN
Apple Pie 10", BKD, T&S 199366......6/48 OZ
SWEET ENCORE
Apple Pie Crisp DP Dish, 77 OZ, FZ 471785 2/12 SL
SWEET ENCORE
Pumpkin Cheesecake, 64 OZ, FZ 474693 2/12 SL
SWEET ENCORE
Pecan Pie SLCD, 11", 44 OZ, T&S 663973......2/8 SL
WEST CREEK
Fresh Parsley ITAL
NATURE’S BEST Whipping Topping Aerosol, TFF 337699 12/15 OZ
Apple Pie Filling, TFF 228609......6/#10 CN PEAK Fresh Broccoli TFF
866538......1/6 CT
MAGELLAN
Mission Fig Dried 577606......1/5 LB
www.performancefoodservice.com/metrony
PEAK Green Bean Fresh, Cut 471315......2/5 LB
866536......1/3 CT
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PACKER
Butternut Squash
Diced, 1" 413392......2/5 LB
PACKER
Brussel Sprout HLVS 591604......2/5 LB
SPECIAL ORDER
PACKER
Butternut Squash Diced 862577......4/5 LB
SPECIAL ORDER
PACKER Fresh Cranberries 61705 24/12 OZ
Brittany Blend Veggies 962903 12/2 LB
PACKER
Fresh Red Beets Loose 23101 1/25 LB
TOQUE Pearl Onion, FZ 189274......4/5.5 LB
www.performancefoodservice.com/metrony
WHITE TOQUE
WHITE
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Pretzel Bavarian
FZ
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Spinach Tortilla
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FARM Pressed, 12" Tomato Tortilla
CT
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FARM Pressed, 12" Garlic Herb Tortilla
CT
FARM White, 4"
FARM 12" Flour Tortilla 619898.......16/16 CT
OZ
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