MONDAY
May 5, 2025
CINCO DE MAYO
On Cinco de Mayo, many restaurants join in the celebration by offering special menus, festive decorations, and themed events Mexican and Tex-Mex restaurants often serve traditional dishes like tacos, burritos, enchiladas, nachos, and tamales, sometimes with unique twists or limited-time flavors Some restaurants host live music, mariachi bands, or dance performances to enhance the festive atmosphere. It's a popular day for promotions and happy hour deals, drawing crowds looking to enjoy Mexican cuisine and culture in a lively, social setting
MOTHER’S DAY
On Mother’s Day, restaurants often create a warm and welcoming atmosphere to celebrate moms and families. Many offer special brunch or dinner menus featuring popular dishes like eggs benedict, pancakes, fresh pastries, roasted meats, seafood, and seasonal vegetables Some places include complimentary drinks, such as mimosas or coffee. Fine dining restaurants, cafes, and buffets all participate, aiming to make the day feel extra special with thoughtful service and a festive ambiance.
MEMORIAL DAY
SUNDAY
May 11, 2025
MONDAY
May 26, 2025
Memorial Day unofficially kicks off the summer season. Barbecues and outdoor cookouts are a popular tradition, with foods like hamburgers, hot dogs, grilled chicken, ribs, corn on the cob, potato salad, and watermelon commonly served. It's a day of reflection, community, and celebration of freedom
FATHER’S DAY
Father’s Day, is a special day to honor and appreciate fathers and father figures. Families often spend quality time together, giving gifts, sharing meals, and doing activities that dads enjoy Many people treat their dads to a hearty meal, either at home or at a favorite restaurant Popular foods served on Father’s Day include grilled steaks, burgers, ribs, barbecue, and comfort foods like mashed potatoes and baked beans. Desserts like pie, ice cream, or a rich chocolate cake are also common, making the day feel festive and personal
SUNDAY
June 15, 2025
Spice up your Cinco de Mayo menu with bold, flavorful proteins your guests will crave. From tender skirt steak and seasoned beef fajita strips to juicy shrimp and rich, smoky pork belly, Performance Foodservice has what you need to turn up the heat.
Our exclusive Contigo® brand delivers authentic Latin-inspired ingredients that bring the sizzle to every plate. Whether it’s loaded fajitas or grilled pork belly tacos, this Cinco de Mayo is your chance to serve unforgettable flavor— your way.
TRY OUR ALLEGIANCE® PORK BELLY (ITEM #509825) FOR RICH, TENDER FLAVOR THAT TURNS EVERY BITE INTO A CELEBRATION. WITH TRUSTED BRANDS LIKE CONTIGO®, CERTIFIED ANGUS BEEF®, AND ALLEGIANCE®, YOU’LL SERVE UP AUTHENTIC TASTE AND VIBRANT COLOR ALL CINCO LONG.
Kick off the flavor with Contigo® favorites. From creamy guacamole to vibrant red and green salsas, Contigo® has everything you need to bring bold, authentic taste to your Cinco de Mayo menu. Pair with crisp tortilla chips for a starter your guests won’t forget.
Operator Tip:
Speed up prep and reduce waste with ready-to-serve favorites like Contigo® Guacamole (#592379) and Avocado Pulp (#625690). Pair with Contigo® Medium Salsa (#303564) and your choice of Yellow (#515290) or White Tortilla Chips (#515291) to offer variety and vibrant color in every basket.
End the Meal on a Sweet, Simple Note.
Made for speed and indulgence, Contigo® Tres Leches Cake (#493090) is a rich, moist dessert that delivers traditional flavor with zero hassle—just thaw, plate, and serve.
time for restaurants, with many brunch buffets, and floral-themed experience. From upscale dining to n seasonal dishes, elegant drinks, live music or take-home meal kits ms feel celebrated and pampered. 6 / 5
OF CONSUMERS USUALLY GO TO A RESTAURANT FOR BREAKFAST/BRUNCH TO CELEBRATE MOTHER’S DAY %
Ingredients
2 ea Nature's Best Dairy® Egg(s)- #517879
1 qt water
2 tbsp West Creek® white vinegar-#273740
1 tsp West Creek® sea salt-#104752
1 ea Heritage Ovens® English Muffin(s), sliced and toasted- #457139
2 ea West Creek® thick cut bacon slices, warmed- #266364 1/2 cup hollandaise sauce, prepared
1 tsp Peak Fresh Produce Parsley, chopped- #866538
Directions
Step 1
Bring water, vinegar, and salt to a slow boil. Crack eggs into water and cook for 2-3 minutes until yolk has reached your desired point.
Step 2
Place toasted muffin on plate then top with bacon followed by poached egg and ladle hollandaise over the top.
Step 3
Garnish with parsley and served.
Recipe by Chef Lonnie Varisco -
Executive Chef,
Grilling season is heating up with bold new trends that go beyond the classic burgers and hot dogs. This year, there's a strong focus on global flavors —think Korean BBQ marinades, Mediterranean spice rubs, and Latininspired chimichurri sauces.
Plant-based grilling is also on the rise, with creative meat alternatives and marinated tofu or tempeh gaining popularity. Smoking techniques, cedar planks, and cast-iron accessories are trending as well, letting backyard chefs get gourmet with their grills.
