2025 Pizza Guide

The Italian Experts for Over 70 Years Our Roma brand combines more than 70 years of heritage to bring the best Italian ingredients to America. In 1951, at the age of 20, Louis G. Piancone left Corato, Italy, for the United States. In 1955, Mr. Piancone decided to pursue the true American dream and opened an Italian delicatessen in Bradley Beach, New Jersey.

Noticing a need for wholesale distribution to restaurants in the area, Mr. Piancone sold the retail side of his business in 1964. He shifted his focus to supplying authentic Italian food to restaurants, and thus, Roma® Food was born. Today, Roma® combines this tradition with a dedication to sourcing the best Italian products, both traditional and innovative. Roma® is the leading foodservice brand for authentic Italian food and impeccable service.

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Allow us to take you on a flavorful journey through the art of pizza-making.

We’re passionate about sharing our expertise and guiding you through the delightful world of pizza. From the perfect dough to the most delectable toppings, let us impart our knowledge and techniques to elevate your pizza-making skills to new heights.

Allow our brands to assist you in attaining delicious, impeccable, and dependable culinary perfection.

Join us and uncover the secrets behind crafting the perfect slice.

Let's embark on this savory adventure together, one slice at a time.

We travel to Italy every year to source unique and authentic Italian products for our customers!

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Allow us to take you on a flavorful journey

STEP

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T H E TOMATOES

STEP

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THE DOUGH Yes, you can load on the sauce and the toppings, but we all know great pizza comes down to the crust. And the perfect crust comes down to the wheat, yeast, and water. Roma flour comes in a variety of formulations, from patent to high gluten, and pack sizes up to 50 pounds. We believe mastering flavor starts with the best basics.

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Roma tomatoes are fresh, juicy, picked at the peak of freshness, then quickly processed to preserve that sun-ripened taste— bringing all your favorite flavors together in a variety of products. Choose from vine-ripened whole tomatoes, diced, crushed, puréed or sun-dried as well as ketchup, marinara, chili sauce, and pizza sauce–each adds a zip of flavor to your favorite dish.

Through the art of pizza-making

STEP

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THE CHEESE

We offer all your favorites, spanning Parmesan, provolone, ricotta, feta, and more. In the market for mozzarella? We offer shredded, feather shredded, diced, blocks, whole milk, low moisture, organic, thick-sliced, ovolini, bocconcini, and fresh curd, not to mention numerous blends with other premium Italian cheeses. We can even create custom blends for your business.

STEP

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THE TOPPING

You’ve spent years perfecting your pizza recipes. Roma signature toppings are the icing on... the perfect pie! Char-resistant pepperoni lays flat and comes in a variety of slice styles and flavors. Roma sausage comes fully cooked or raw and is loaded with authentic flavor. And our salami is perfectly seasoned and aged to perfection in a climate-controlled environment.

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Lets Dough it !

ASSOLUTI

ROMA

ROMA

ASSOLUTI

Flour Pizza & Bread High Gluten 231254.........1/50 LB

Flour AP Bleached, H&R 81991...............1/50 LB

Flour High Gluten, BLCHD 231606........1/50 LB

Flour High Gluten Unbromated 595083............1/50 LB

ROMA

ROMA

LUIGI

ROMA

Flour, H&R AP Enriched Bleached 81983...........1/25 LB

Flour, Pizza Neo Style 00 Premio

Flour High Gluten, BLCHD 231841.........1/50 LB

Flour 00 12% Protein 233612.........1/55 LB

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171641............1/50 LB

LUIGI

ROMA HERITAGE

Flour High Gluten, Unbromated 595087.........1/50 LB

Flour High Gluten 177131.........1/50 LB

Choosing the right flour for pizza making is fundamental to achieving the perfect crust, as flour type directly influences texture, flavor, and dough handling. The protein content, which determines gluten formation, is a crucial factor to consider. High-protein flours like bread flour, create a more elastic dough that yields a chewy, airy crust—ideal for Neapolitan or New York-style pizzas. Conversely, lower-protein flours, such as all-purpose or Italian “00” flour, produce a softer, more tender crust. Italian “00” flour is particularly popular for its fine grind and low gluten content, which results in a delicate, crispy pizza crust commonly found in traditional Neapolitan pizzas. Therefore, selecting the right flour allows home bakers and pizzaiolos to control the chewiness, crispiness, and flavor of their pizza.

Beyond texture, the right flour impacts dough hydration and fermentation, both essential for flavor development. Higher-protein flours absorb more water, which means they can handle wetter doughs without becoming overly sticky—key for long, slow fermentation processes that develop deeper flavors. Many bakers choose flour with specific characteristics based on the desired pizza style; for example, whole wheat flour adds a nutty, complex taste, while semolina can create an extra crispy base. The choice of flour even affects how the dough responds in a hot oven, influencing browning and blistering. With so many factors to consider, selecting the appropriate flour is a deliberate choice that enhances the pizza's overall quality and allows each unique style to shine.

Scan below to checkout our flour guide

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Dough Balls, Pizza Crust, & GF Pizza Crust

Item #

Brand

Description

Pack/Size

84451

ROMA

PIZZA DOUGH BALL

22/20 OZ

305617

ROMA

PIZZA DOUGH BALL

36/12 OZ

81319

ULTIMO

PIZZA DOUGH BALL

28/16 OZ

Item # 1010591 1010618 1010615 1010602

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Description PIZZA CRUST PINSA 14X5 OVAL FZ PIZZA CRUST PINSA 11X7 OVAL FZ PIZZA CRUST PINSA 9" RND FZ PIZZA CRUST PINSA 12" RND FZ

Pack/Size 12/2CT 12/2CT 12/2CT 10/2CT

958895

ROMA PIZZA CRUST 10" CAULI SEASND GF

24/1 CT

958924

ROMA PIZZA CRUST 10" VEGAN CAULI GF

24/1 CT

958868

ROMA PIZZA CRUST 12" THIN & CRISPY

20/1 CT

595176

HERITAGE OVENS FLATBREAD CRUST FLOUR OO 12X5

48/3 OZ

595178

HERITAGE OVENS FLATBREAD CRUST TRDTNL 16X6

16/7.5 OZ

958911

ROMA PIZZA CRUST FLATBREAD 14X6"

20/1 CT

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Let’s Get Saucy!

PIANCONE

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Tomatoes Whole Peeled in Puree 651936.........6/#10CN

LUIGI

PIANCONE

Grand Tomatoes Unpeeled, GF 234437.........6/#10CN

Tomato Puree 651949.........6/#10CN

PIANCONE

PIANCONE

PIANCONE

Whole Peeled Plum Tomatoes in Puree w/ Basil 233022.........6/#10CN

Peeled Tomato Strips in Puree 233038.........6/#10CN

IL Famoso Peeled Ground Tomatoes 362259.........6/#10CN

PIANEPIC

LUIGI

Whole Peeled Tomatoes Italy Organic 582036.........6/#10CN

Tomatoes Whole Peeled in Puree 385598.........6/#10CN

PIANCONE Tomatoes Whole Peeled in Puree 233001.........6/#10CN

PIANCONE Tomato Puree 584366.........6/#10CN

PIANCONE Whole Peeled Plum Tomatoes in Puree w/ Basil 233022.........6/#10CN

LUIGI Grand Tomatoes Unpeeled, GF 651947.........6/#10CN

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Our Brands PIANCONE® IMPORTED & DOMESTIC Piancone’s premium selection of authentic and innovative products are manufactured and produced to rigorous specifications. Taste what more than 70 years of experience and quality bring to the table.

ROMA® The standard for pizza and Italian restaurant operators. Encompassing Old World excellence, Roma boasts a vast array of consistent, highquality products that deliver authentic flavor — and meet or exceed demanding expectations. Tomatoes, filled pastas and Italian specialties, specialty and pizza cheeses, prepared sauces, meats, and Italian desserts.

LUIGI® Designed for customers who require value-priced consistency and variety —staples that serve satisfaction. Flour, tomatoes, bulk pasta, mushrooms, sandwich steaks, and pizza cheeses.

ULTIMO!® SUPREME & ULTIMO!® Ideal for customers who require a full line of pizza products and ingredients. Ultimo! offers a wide range of value-added solutions.

Prepared pizza sauces & toppings, pizza crust, dough & mixes, shredded pizza cheese blends, and tomatoes.

Scan below to checkout our Tomato Guide!

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Italian vs California

Italy and California are the most popular tomato growing regions, here are the best ways to separate the two:

Italian Tomatoes contain fewer solids than California, thus they contain less sugar which means less structure and minimal cooking time (Important factoids: Tomatoes are made up of pulp, seeds, skin and solids. Solids are one component of the tomato that determines its structure and how it could be used. The Solids are made up of three components- Sugar, Acids and Salt, - sugar being the major component.

Italian Tomatoes contain more natural acidity than California tomatoes which pairs well with certain foods. The higher acidity will, as with most foods, leave a longer finish on your palate.

Due to the rich soil and ideal climate in Italy, the PH of Italian Tomatoes is usually within a normal range, therefore there is minimal or no need for citric acid which can mask the natural flavor of the tomato. However, the California soil is more alkaline, therefore acid levels in fruit can be lower than in Italy. When acid levels are below range, PH levels tend to run high. This could lead to potential spoilage; therefore, some California producers won’t take that risk and add citric acid to their products. In addition, the California soil and climate will drive sugar levels higher in fruit than in Italy. Because they are sweeter, the California tomato is considered by chefs to be very versatile for creating many dishes

Solids (sugar), Acid and PH are the most important points to know about this fruit. Both Italy and California do produce unique quality tomatoes. Due to the fact that they have their own natural characteristics, their kitchen applications can be used accordingly.

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Say Cheese!

Our unique, highest quality Italian pizza cheese, Bacio® is made with 100% natural ingredients like Grade A milk and our signature Kiss of Buffalo Milk. Authentically smooth and creamy with traditional dairy notes, Bacio pizza cheese offers a consistent, velvety meltdown with no over-browning or burning and retains its quality completely after being reheated. Its distinctive stretch remains impressive, even as it cools.

Bacio pizza cheese is available in blocks, shreds, and in diced form.

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Exceptional in every way Something special, from the very first bite. Crafted for perfection you can see and taste.

Premium Ingredients: Made with only the highest-quality ingredients of Grade A milk and our exclusive Kiss of Buffalo Milk.™ Delicious Taste: The difference is noticeable—rich, smooth and creamy, with traditional dairy notes. Exquisite Melt: Consistent, velvety melt with no overbrowning or burning.

Excellent Reheat: Comes back to life completely after reheat, making it ideal for pizzerias serving slices.

Superb Stretch: Extraordinary stretch that remains impressive even as it cools.

Superior Yield: Delivers improved coverage for an experience both you and your customers can appreciate.

Robustness: Performs beautifully across a variety of oven applications.

Guaranteed Quality: Unparalleled consistency, batch after carefully crafted batch.

ITEM #

BRAND

287632 287633 294204 294206 337771 337786 622414 237291

BACIO BACIO BACIO BACIO BACIO BACIO BACIO LEPRINO

ITEM DESCRIPTION CHEESE MOZZ LMWM BLOCK PREM CHEESE MOZZ LMPS BLOCK PREM CHEESE MOZZ LMWM SHRED PREM CHEESE MOZZ LMWM LMPS SHRED CHEESE MOZZ P/S PROV SHRED PREM CHEESE MOZZ LMWM P/S DICED PREM CHEESE CHED WHI BLND SHRED CHEESE BLND MOZZ PROV CHED DICE

PACK/SIZE 8/6 LB 8/6 LB 6/5 LB 6/5 LB 6/5 LB 6/5 LB 6/5 LB 1/15 LB

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ITEM #

BRAND

243384 270135 232981 232989 79109 232144 299232 273992

LUIGI LUIGI PIANCONE PIANCONE ROMA ROMA ROMA FAVOLOSO

ITEM DESCRIPTION CHEESE MOZZ LMWM BLOCK CHEESE MOZZ LMPS BLOCK CHEESE MOZZ LMPS FTHR SHRED CHEESE MOZZ LMWM FTHR SHRED CHEESE MOZZ LMPS ORGNL BLOCK CHEESE MOZZ LMWM BLOCK CLASSICO CHEESE MOZZ LMWM BLOCK ORGNL CHEESE MOZZ LMWM LOAF

PACK/SIZE 8/6 LB 8/6 AV 6/5 LB 6/5 LB 8/6 AV 10/6 LB 8/6 LB 8/6 AV

Need it made to order?

For more than 40 years, our Northland® cheese operation in Rice, Minn., has offered fresh, made-to-order cheese products for pizza operations across the country. With over 2,100 options including mozzarella, reduced- fat cheddar, Romano, Parmesan, provolone, organic, and vegan, among many more, we’ll help you find the right cheese for your brand. With Northland products you won’t find anywhere else, you can get a variety of shredded and diced options in customized packaging. Our cheese experts will help you identify the most profitable and delicious blends.

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ITEM #

BRAND

ITEM DESCRIPTION

PACK/SIZE

197498 197499 197501 874101 874103 246295

RAFFINAT RAFFINAT RAFFINAT RAFFINAT RAFFINAT RAFFINAT

CHEESE MOZZ LMPS BLOCK PREM CHEESE MOZZ LMWM BLOCK CHEESE MOZZ LMWM FTHR SHRED CHEESE PARMESAN GRATED IMP GF CHEESE PARMESAN FCY SHRED IMP CHEESE PARMESAN GRATED IMP GF

8/6 LB 8/6 LB 6/5 LB 4/5 LB 4/5 LB 1/5 LB

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

Introducing the finest mozzarella in the market in Raffinato® Cheese. Made with 100% Wisconsin cheese with no starches, fillers, or extenders, the Raffinato® brand represents only high-quality ingredients with the highest quality performance. This product is ideal for pizza and enhancing chicken Parmesan, lasagnas, and baked dishes and offers the best performance and quality cheese for your restaurant.

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Popular & Trendy

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Item #

Brand

Description

Pack/Size

271654

ROMA

PEPPERONI SLCD 14 CT FZ

2/10 LB

268857

ROMA

PEPPERONI SLCD 16 CT CUP N CHAR

1/10 LB

600792

ROMA

PEPPERONI SLCD BOLD 14-16 CT

1/10 LB

78616

ROMA

PEPPERONI SLCD 14 CT

1/10 LB

188829

ASSOLUTI

PEPPERONI SLCD 14-16 CT GF

2/5 LB

275723

LUIGI

PEPPERONI BEEF SLCD 12 CT FZ

1/10 LB

ROMA

ROMA

ROMA

BEEF TOPPING FC FZ 235317......2/5 LB

BACON TOPPING FC 3/8" 379358......2/5 LB

PORK TOPPING CRUMBLE 78591......2/5 LB

ROMA

ZEBEC

CONTIGO

ANCHOVY IN OLIVE OIL 322879......12/28 OZ

CHICKEN BRST STRIPS FC SEASND 969590......3/4 LB

SAUSAGE CHORIZO GRND TRDTNL FZ 577059......1/10 LB

Toppings ROMA

ROMA

ROMA

MUSHROOM BLANCHED 231797......6/62 OZ

OLIVE GRN SLCD 231824.....6/#10 CN

OLIVE SLCD RIPE BLK 231872......6/#10 CN

ROMA

ROMA

ROMA

JALAPENOS SLCD 128341.....4/1 GA

ARTICHOKE HEART 231702......6/88 OZ

TOMATO SNDRD 231880......1/5 LB

CONTIGO

ROMA

ROMA

VEG BLND FIRE RSTD ONION & PEPPERS 149419......6/2 LB

TOMATO CHRY RSTD HLVS RTE 149439.....2/4 LB

PEPPERS RED & GREEN 169564......6/#10 CN

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Garnishes PEAK

PEAK

PEAK

ARUGULA FRSH 601221......2/2 LB

SPINACH W&T TFF 907130......4/2.5 LB

FRESH BASIL 855502......1/2.2 LB

ROMA

MAGELLAN

MAGELLAN

CHEESE PARMESAN GRATED TUB 238641......1/5LB

PINEAPPLE TIDBITS 267823......6/#10 CN

PINEAPPLE SLCD 267822......6/#10 CN

ROMA

ROMA

PEAK

PEPPER RED CRUSHED 264698......1/4 LB

GARLIC CHPD IN OIL 474048.....6/32 OZ

TOMATO DICED 3/8" 880565......2/5 LB

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Sauces & Flavors ROMA

ROMA

WEST CREEK

SAUCE PESTO NO NUT 318036......2/32 OZ

PESTO BASIL SAUCE 234153......2/32OZ

BBQ SAUCE ORGNL 234866......4/1 GA

WEST CREEK

WEST CREEK

FLAVRSMITH

HOT SAUCE 312039.....4/1 GA

BUTTERMILK RANCH 201344......4/1 GA

HOT HONEY CHILI 904536.....6/24 OZ

PIANCONE

ASSOLUTI

PIANCONE

OIL OLIVE EXTRA VIRGIN 587291......4/1 GA

OLIVE OIL 100% 247551.....3/3 LT

GLAZE BALSAMIC 434904......4/27 OZ

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Take it To-Go! The digital landscape is changing how restaurants reach out to consumers, but for pizzerias, the most important point of contact is held right in your guests’ hands. It’s not just what’s inside the pizza box that counts. Your box serves many functions as it carries your product to its destination. And your pizza box comes in contact with nearly three people on average as it’s handled, so there’s a real opportunity to maximize brand recognition.

Whether it’s our unique design or yours, serve up your pizza in style while extending your marketing reach with custom box solutions. Choose a print design that reflects the quality and performance of your business. It lets your guests know what to expect when they open the box – a unique, hot, fresh pie, straight from the oven.

Our boxes are engineered to keep your pizzas hot and safe from the elements without burning your driver or patron. We provide a variety of box designs customized how you want them with low start-up costs and low minimums. Our selection allows you to find a box and design that best fits your business.

Item #

Brand

Description

Pack/Size

308713

ROMA

PIZZA SAVER STACKER EMBSSD

10/100 CT

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Item #

Brand

Description

Pack/Size

240317

SILVER SOURCE

ALUM 7" COMBO RND W/BOARD

1/200 CT

240318

SILVER SOURCE

276925

SILVER SOURCE

ALUM 9" COMBO RND W/ BOARD CONT ALUM 7 IN RND

1/200 CT 1/500 CT

276926

SILVER SOURCE

CONT ALUM 9 IN RND

1/500 CT

Item #

Brand

Description

Pack/Size

577219

ROMA

BOX PIZZA 10" CLAYCOAT

1/100 CT

577224

ROMA

BOX PIZZA 12" CLAYCOAT

1/100 CT

577225

ROMA

BOX PIZZA 14" CLAYCOAT

1/100 CT

613141

ROMA

BOX PIZZA 14" B FLTD W/K USA

1/50 CT

613142

ROMA

BOX PIZZA 16" B FLTD W/K USA

1/50 CT

613145

ROMA

BOX PIZZA 18" B FLTD W/K USA

1/50 CT

613155

ROMA

BOX PIZZA 10" B FLTD K/K USA

1/50 CT

613156

ROMA

BOX PIZZA 12" B FLTD K/K USA

1/50 CT

613157

ROMA

BOX PIZZA 14" B FLTD K/K USA

1/50 CT

613159

ROMA

BOX PIZZA 16" B FLTD KK USA

1/50 CT

613160

ROMA

BOX PIZZA 18" B FLTD K/K USA

1/50 CT

613161

ROMA

BOX PIZZA 10" E FLTD W/K USA

1/50 CT

613162

ROMA

BOX PIZZA 12" E FLTD W/K USA

1/50 CT

613163

ROMA

BOX PIZZA 14" E FLTD W/K

1/50 CT

613165

ROMA

BOX PIZZA 18" E FLTD W/K

1/50 CT

613167

ROMA

BOX PIZZA 10" E FLTD K/K USA

1/50 CT

613169

ROMA

BOX PIZZA 12" E FLTD K/K USA

1/50 CT

613172

ROMA

BOX PIZZA 16" E FLTD K/K

1/50 CT

More carry out options The takeout pizza industry is thriving, and so are our smart, sustainable, and affordable options.

Scan the QR code to learn how we can enhance your takeout experience.

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