Same Deals, Fresh New Look
Introducing our Monthly Food Item Catalog! Dive into a world of culinary delights with our handpicked selection of seasonal favorites and exclusive items. Don't miss out on discovering what's fresh and exciting each month – indulge your senses and savor the flavors of the season with us!
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Non-Foods
Flame Grilled Shrimp on Toast Point
Directions
1.
Soak bamboo skewers for an hour in water. Then remove from water. This prevents them from catching on fire during grilling.
2.
Toss shrimp with chimichurri sauce cover and refrigerate for 1-2 hours to marinade.
3. Remove gently from skewers and reserve.
Portion the shrimp on the skewers. Then grill on medium heat portion of grill until pink about 1-2 minutes per side turning once.
4.
5.
Spread goat cheese blend on toast points then top with shrimp. You can garnish with some dill sprigs.
Ingredients
1 lb Bay Winds® Shrimp, White 16-20 Count, peeled, deveined tail on shrimp
6 ea bamboo skewer(s), 8-inch
1 1/2 cup water
1/4 cup Contigo® Chimichurri Sauce
1 tbsp Magellan® Cajun seasoning
1 ea Peak Fresh Produce® Lemon(s), cut into quarters
1 1/2 cup Nature's Best Dairy® Cheese, Goat, room temperature
1 ea Peak Fresh Produce® Lemon(s), juiced and zest
1 tbsp Peak Fresh Produce® Dill, chopped
1/4 tsp salt, sea
1/4 tsp Roma® Black Pepper, Ground
14 ea Heritage Ovens® Bread, Million Dollar White, toasted, crust removed, cut into quarters
Grilled Watermelon & Tomato Salad
Directions
1.
2.
Toss watermelon with two tablespoons of olive oil.
Cook watermelon on high heat area of grill to just get char marks. Remove from grill and place in a stainless-steel bowl to cool.
3.
Add tomatoes, basil, arugula, vinegar, salt, pepper, and olive oil to bowl with watermelon. Toss gently to combine.
4.
Portion and serve in a chilled bowl or salad plate. Portion micro greens and feta over the top of salads for garnish.
Ingredients
4 cups Peak Fresh Produce® seedless watermelon, cut large dice
4 cups Peak Fresh Produce® Tomato(es), Roma , cut into wedges
4 cups Peak Fresh Produce® Tomato(es), Cherry, golden, cut into wedges
2 oz Peak Fresh Produce® Arugula
1/4 cup Roma® Cheese, Feta, crumbled
2 tbsp Peak Fresh Produce® Basil, chopped
1/4 cup micro greens, for garnish
1/4 cup Piancone® balsamic vinegar
1/2 cup Piancone Epicureo® unfiltered extra virgin olive oil, + 2 tbsp
1/4 tsp salt, sea
1/4 tsp Roma® Black Pepper, Ground
