Soup of the day Vg Ce
£6.50
Smoked chicken and sweetcorn chowder with crispy pancetta croutons Ce, Mi
£8.50
Served with warm petit pan bread roll G
STARTERS
1881 Rafters Gin home smoked salmon with diced shallots, capers and lemon gel GF
F, Sd
£13.50
Homemade chicken and herb terrine with black garlic aioli and toasted onion bread
G, Eg
£12.50
Venison fillet carpaccio with pickled berries, toasted pistachio and grated parmesan served at your table GF
Sd, Mi, N
£13.50
Beetroot, orange, quinoa and olive salad dressed with balsamic glaze GF Vg Mu
£8.50
Smoked cheese beignets with fennel and green apple salad, tomato and shallot relish E, G, Mi, Sd
£9.00
Tomato and torn basil pan con served on a toasted olive focaccia Vg G
£8.00
SIDES
Chunky chips G
Beer battered onion rings G
Parsley buttered new potatoes Mi
Seasonal side salad Mu
Tomato and feta salad Mi
£5.50 each
Sharing Champagne rye bread for 2, brushed with truffle oil and rosemary served with a chive and smoked paprika butter
G, Mi, Sd
£10.00
BREAD
Sourdough roll brushed with truffle oil and rosemary served with a chive and smoked paprika butter
G, Sd, Mi
£5.00
10 pieces of Melba Toast served with salted butter
G, Sd, Mi
£6.00
MAINS
Bucatini with sundried tomato, cherry tomatoes, wilted spinach, basil, garlic oil and parmesan served at your table V G, Mi, Sd
£16.00
Roast chestnut mushrooms, blue cheese cream and spinach gnocchi G, E, Mi
£20.00
Individual butternut and lentil croustade with tomato and basil sauce, lyonnaise potatoes and crispy kale Vg G, So
£22.00
Sweet potato, lentil and chickpea satay with sticky rice topped with chillies and spring onion GF P, So
£16.50
Chargrilled chicken breast with cognac and peppercorn cream, mashed potatoes, haggis bonbons, seasonal vegetables G, E, Mi, Sd
£22.00
Scottish sea trout with white bean and chorizo ragu GF F, Ce, Sd
£23.00
Surf clam casarecce, white wine, garlic and provincial herbs served with garlic ciabatta Mi, Mo, G, Sd
£21.50
Whole gilthead bream, stuffed with fennel, lemon and herbs, buttered, boiled, parsley potatoes and a dressed salad GF F, Mi, Mu
£27.00
Roast lamb rump with fondant potato, minted roast pears, baby carrots, sugar snap peas with a rosemary and claret jus GF Ce, Sd
£28.00
ALLERGENS
All chargrill dishes come with roast tomato, flat cap mushroom, chunky chips and dressed mixed leaves Mu, G
Rump steak 250g
£26.00
Cream and cognac peppercorn
Ce, Mi, Sd
Sharing plates for two
20 minutes cooking time
Glazed pork ribeye sharer
Sirloin steak 225g
£26.00
SAUCES
Claret and rosemary gravy
Ce, Sd
£5.00 each
600g maple glazed pork ribeye sharer, crispy pork crackling, sultana, oat and almond stuffed baked apples, triple cooked Pont Neuf chips, dressed salad leaves and grain mustard gravy
G, N, Sd, Mu
£42.00
North Atlantic fish pie
Haddock, smoked haddock, sea trout, salmon and prawns. Topped with Isle of Mull cheddar cheese mashed potatoes, served with seasonal steamed vegetables, crusty sourdough rolls
F, Mi, Ce, Cr, Mo, Mu, G
£42.00
Individual lemon meringue pie
Freeze dried raspberry crumb, raspberry coulis
G, E, Mi, Sd, So
£9.00
Homemade sticky toffee pudding
Toffee sauce and vanilla ice cream
G, Mi, E
£9.00
Scottish raspberry crème brûlèe with shortbread fingers
G, Mi, E
£8.50
Ribeye steak 225g
£28.00
Blue cheese cream
Ce, Mi, Sd
BURGERS
Jalapeño chimichurri G, Mu, So, Sd
Double beef cheese burger
Toasted kaiser bun, cos lettuce, sliced tomato and dill pickle
G, Mi, Sd, So
£22.00
Minted lamb burger with mozzarella
Toasted kaiser bun, cos lettuce, sliced tomato and dill pickle with minted yoghurt
Mi, G, Sd
£22.00
“Vegan” burger Vg
Kaiser bun, vegan cheese slice, red pepper houmous
G, Mu, Se, Sd
£18.50
Add to your burger for £1.50 each
Smoked cheese slice Mi, cheddar cheese slice Mi, bacon Sd, Jalapeños
DESSERTS
Chocolate and coconut tart Vg GF
Passion fruit coulis, stewed mandarins and coconut ice cream
So, N
£9.00
Scottish borders tablet sundae
Vanilla ice cream, salted caramel, crushed tablet, whipped cream, 99 chocolate flake and butterscotch sauce
Mi, G, E
£8.50
Selected ice cream, chocolate flake, ice cream wafer
Mi, E, So, G
Choose 3 scoops from the following Vanilla, chocolate, strawberry, salted caramel, mint choc chip and raspberry ripple
£8.50
Selection of cheese
Candied walnuts, dried fruits, assorted cheese biscuits
G, Mi, N, Sd, can be GF
£15.00
Please choose from your choice of tea, freshly brewed or barista coffee, all served with Scottish tablet Mi £4.00
ALLERGENS
- V , Vegan - Vg , Gluten Free - GF
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