DINNER MENU
30th December 2025
STARTERS
Creamed cauliflower soup with toasted almonds
Smoked mackerel fillet with horseradish cream and dressed salad
Chicken and herb terrine with black garlic aioli and toasted sourdough
Feta and blood orange salad with pomegranate molasses
MAINS
Braised beef blade with pearl onion gravy, mustard mash and seasonal vegetables
Parmesan Chicken escalope, garlic butter, Lyonnaise potatoes, seasonal dressed salad
Grilled hake fillet with tomato and caper salsa, Lyonnaise potatoes and seasonal dressed salad
Wild mushroom, blue cheese and truffle gnocchi, parmesan crisps
DESSERTS
White chocolate and raspberry cheesecake with fruit coulis and whipped cream
Sticky toffee pudding with vanilla ice cream and toffee sauce
Blackcurrant mousse, mulled berries
Selection of cheese, chutney and water biscuits
