NEW YEAR'S EVE DINNER MENU
31st December 2025
Mushroom and shallot vol au vent
Venison terrine with beetroot coulis and pickled berry compote on a toasted brioche
Or
Honey glazed goat’s cheese and fig tart with mixed leaves and cranberry relish
Champagne and raspberry sorbet fizz
Braised short rib of beef with port wine jus, Hasselback potatoes, chantenay carrots and sugar snap peas
Or
Butternut and lentil wellington with vegetable gravy, Hasselback potatoes, chantenay carrots and sugar snap peas
Double chocolate truffle mousse flavoured with whisky and coffee, served with vanilla bean sauce and freeze dried raspberry crumb
Tea, coffee and petit fours
