NEW YEAR’S DAY DINNER MENU
1st January 2026
STARTERS
Mushroom and tarragon soup
Chicken liver parfait with spiced plum chutney and toasted onion bread
Smoked mackerel fillet with horseradish cream and mixed leaves
Pressed vegetables with red pepper houmous and dressed mixed leaves
MAINS
Pressed pork belly with rosemary gravy, mashed potatoes and seasonal vegetables
Grilled sea bream fillet with lemon butter sauce, mashed potatoes and seasonal vegetables
Chickpea and lentil dhal with braised rice, naan bread and spiced mango chutney
Venison hotpot topped with sliced potatoes, seasonal vegetables and sourdough roll
DESSERTS
Cream filled profiteroles and chocolate sauce
Biscoff cheesecake with caramel sauce and fresh berries
1881 Pavilion gin pavlova with whipped cream
Selected cheeses with chutney, grapes and biscuits
