STARTERS
The Artisan’s Choice
Artisan bread, black olive tapenade, basil pesto, cultured butter G, Mi, Nuts To share
£12
Soup of the Day
Bread & butter
Mi, G
£8
Coley Ceviche
Crispy tortillas F, G, Sd
£12
Venison Tartare
Grated, cured egg yolk, muffin
G, Mi, Sd, E
£10
Isles of Glencoe Mussels
Pancetta, shallots, cider, parsley G, Mo, Sd
Or white wine cream, shallots, leeks, parsley Mo, Sd, Mi, G
Starter £12.00 Main £22.00
King Scallops
Creamy black rice, dill coral
Mi, Mo, G
£16
Seared Pigeon Breast
Pomegranate and quinoa salad, citrus dressing
N, Se, G, Sd
£10
Homemade 1881 Gin Cured Scottish Salmon
Horseradish cream, dill oil, micro salad F, Sd, Mi
£15
British Green
Asparagus
Padron pepper emulsion, roasted piquillo peppers, goats cheese espuma, flaked almonds Mi, E
£10
Ink Squid Rings
Homemade aioli G, Mo, E
£10
Apple & Cinnamon
Crumble
Coconut and brandy
cream Sd
£9.00
Heritage Tomato Tomato consommé, crumbled ricotta, basil dressing
Mi
£9
Tabbouleh
Levantine salad with parsley, cous-cous, tomato, mint, onion, olive oil, lemon juice, mixed peppers
G
£8
Dark Chocolate
Mousse Tart
White chocolate, hazelnut brittle E, Mi, So, G, N
£9
Half Lobster Tagliatelle
MAINS
Garlic & prawn emulsion, cockles and mussels
Cr, Mo, F, G, E
£40
Gressingham Duck Breast
Celeriac fondant, mashed sweet potato, pak choi, duck reduction
Sd, Mi, Ce
£27
Pork Tomahawk
Thousand-layer potatoes, Romano courgette, chimichurri Mi, Sd
£25
Balmoral Chicken
Pan-fried clapshot, whisky and peppercorn sauce, sautéed wild mushroom
So, Sd, G, Mi
£25
Confit Cod
Pickled fennel, globe artichoke and orange salad, dill dressing F, Sd
£26
Isles of Glencoe Trio Fish & Chips
Haddock, squid rings and king prawns, crushed peas, fries, grilled lemon, tartare sauce F, Mo, Cr, Sd, E
£28
Spring Risotto
Broad beans, garden peas, spring onion, asparagus, shredded basil, mint, lemon zest
Mi
£19
Braised Aubergine
Chickpea ragu, confit cherry tomato
£18
STEAK
Our Butcher Yorkes of Dundee
Ribeye
£32.00
Onglet
£26.00
T-bone
£45.00
Served with fries, rocket with olive oil and shaved Parmesan Mi
ADD A SAUCE – All £5.00 each
Red Wine Jus Sd Peppercorn Mi, Sd Stilton Mi Diane Sd, Mi, Mu, F
Heritage Carrots
Carrot reduction, onion seeds
£6.50
Vegan Parmesan and Truffle Fries
Mi
£6.50
SIDES
Tender Broccoli
Pickled red chilli, goats cheese
Sd, Mi
£6.50
Spring Mixed Vegetables Mi
Sautéed New Potatoes
Garlic butter
Mi
£6
£5.50 Fries
£5.50
House Salad
Mixed leaf, tomato, cucumber, mixed peppers, carrot, red onion, mustard dressing Sd, Mu
£5.50