Potato and watercress
velouté Vg
Ce
£8.00
SOUP
Cullen Skink
Naturally smoked Scottish haddock, leek, potato, finished with chive cream
F, Mi, Sd
£10.50
Served with warm petit pan bread roll
Ce
STARTERS
Scottish smoked salmon with diced shallots, crumbled boiled egg, muslin lemon, capers, buttered brown bread
E, F, G, Mi, Sd
£13.00
Smoked haddock and salmon fishcake with a melt in the middle cheese centre, lemon and lime dressed fennel, salted capers and watercress
F, Mi, Mu
£10.50
Venison and beef terrine, red onion chutney, pickled candy beetroots, buttered rye bread
G, Mi, Sd
£12.00
Salt and pepper crusted beef fillet carpaccio, red wine shallots, truffle dressing, shaved parmesan
Mi, Sd
£14.00
Poached baby pears, blue cheese and candied walnut salad with house dressing
Mi, Mu, N, Sd
£9.50
Spiced cauliflower, chickpea and pomegranate salad
Mu
£8.50
Chunky chips
Beer battered onion rings G
BREAD
Warm, sharing champagne rye bread brushed with truffle oil and rosemary G, Mi, Sd
£10.00
Large sourdough roll brushed with truffle oil and rosemary G, Mi, Sd
£5.00
MAINS
Sun dried and cherry tomato risotto, basil crisps Vg
Ce, So, Gluten free
£18.00
Basil pesto, roast garlic, wilted spinach and almond linguine Vg
Ce, G, N, So
£18.00
Grilled chicken breast, black pudding bonbon, fondant potato, seasonal vegetables, clapshot purée, cream and cognac peppercorn sauce
Ce, G, Mi, Sd, So [Gluten free option available]
£21.00
Grilled bream, rice noodles, Asian style vegetables with ginger and soy broth
F, Se, So, Gluten free
£22.00
Whole sea bass, stuffed with fennel, lemon and herbs, buttered parsley steamed potatoes and citrus dressed salad
F, Mi, Mu, Gluten free
£25.00
Roast lamb rump with hassle back potatoes, minted roast pears and rosemary and claret jus
Ce, G, Mi, Sd
£27.00
SIDES
Parsley buttered new potatoes Mi
Seasonal side salad Mu
Steamed seasonal vegetables
£5.00 each
Tomato and feta salad Mi
Parmesan and truffle oil French fries Mi
TIPPING
FROM THE CHARGRILL
All chargrill dishes come with roast tomato, flat cap mushroom, skin on chunky chips and watercress
[Gluten free available]
Tomahawk steak
– for two –with 1881 Gin bearnaise and peppercorn sauces
G, Mi, Mu, Sd
£70.00
25 minutes cooking time
Cream and cognac peppercorn Ce, Mi
Sirloin steak 250g
£26.00
Ribeye steak 250g
£28.00
SAUCES
Chateaubriand
– for two –with chateau potatoes, 1881 Gin bearnaise and peppercorn sauces
Ce, G, Mi, Sd
£70.00
25 minutes cooking time
Rosemary and claret Ce Blue cheese cream Ce, Mi 1881 Gin béarnaise G, Mi, So, Sd
£5.00 each
Double beef burger, tomato, lettuce and dill pickle 340g
G, Mi, Mu, Sd, So
£20.00
Vegan burger, pretzel bun, vegan cheese slice, guacamole Vg
G, Mu, Se, Sd
£22.00
Add to your burger
2 Crispy bacon rashers | 2 Hash browns | 2 Cheese slices | Jalapenos
£2.00 each
DESSERTS
Gluten free banoffee cookie cheesecake, caramel sauce, dried banana slices
E, Mi, So
£9.00
Chocolate brownie and salted caramel sundae with whipped cream, brownie pieces and chocolate sauce
E, G, Mi, So
£10.00
Tarte au citron, Chantilly cream and freeze dried raspberry crumb
E, G, Mi, N, Sd
£9.00
Selection of cheese, candied walnuts, dried fruits, Carr’s water biscuits G, Mi, N, Sd [Gluten free option available]
£15.00
Chocolate pear tartlet, vanilla anglaise
E, G, Mi, N, So
£9.00
Vegan rhubarb, chocolate and ginger torte with vegan vanilla ice cream Vg So, Gluten free
£10.00
Selected ice cream, chocolate flake, wafer curl
Choose 3 scoops: vanilla, chocolate, strawberry, salted caramel, mint choc chip, raspberry ripple E, G, Mi, So
£7.50
Please choose from your choice of tea, freshly brewed or barista coffee, all served with Scottish tablet
£4.00
ALLERGENS
