Peebles Festive Menus 2020

Christmas Eve Lunch Menu

Minestrone soup crusty bread Pressed duck terrine, balsamic beetroot, toasted onion loaf Smoked mackerel pate, horseradish and chive cream, oatcakes

Honey Roast pork, fondant potato, roast roots, mulled cider jus Seared Stone bass, bean stew, potato gnocchi, crispy kale Beetroot and goats cheese ravioli, toasted walnut dressing, sautĂŠed courgette

Triple chocolate mousse, Chantilly cream Winter berry pavlova Baked lemon tart, raspberry sorbet

Christmas Eve Dinner Menu

Creamed cauliflower soup with toasted almonds Salmon and smoked haddock fish cake, lemon butter sauce Cured meat selection, onion chutney, crusty bread Roast peppers, glazed goats cheese, balsamic pearls

Braised beef blade, scallion mash, seasonal vegetables, rosemary gravy Parma ham and sage Chicken escalope, fried potatoes, crispy greens, tomato coulis Sole fillet, caper and prawn herb butter, pomme Anna, seasonal greens Wild mushroom and truffle risotto, parmesan crisps

Salted caramel profiteroles Sticky toffee pudding, vanilla ice cream White chocolate and raspberry cheesecake

Selection of cheese, chutney and water biscuits

Christmas Day Lunch Menu

Caramelised shallot tart tatin

Roast butternut squash and chestnut veloute, sage cream Pan seared scallops, pea puree, black pudding, bacon crisps In house Smoked duck breast, onion puree, pickled walnuts, fig crisps Baked cranberry and Clava brie tart, roast fig salad

Traditional roast turkey, chestnut and cranberry stuffing with all the trimmings Baked Halibut fillet, lobster mousse, fried samphire, saffron and mussel broth Scottish Beef fillet wellington, baby vegetables, port jus, roast potatoes Red lentil and roast root vegetable hot pot, buttered savoy cabbage, carrot crisps

Traditional Figgie pudding, brandy sauce, mulled spiced plums Bailey’s cheesecake, vanilla ice cream, coffee tuille Calvados soaked apple and blackberry trifle Cheese selection, quince, celery, oatcakes and crackers

Warm mince pies

Boxing Day

Lunch Carvery Honey roast root vegetable soup Chicken liver pate, onion chutney, toasted sourdough Roast pear, toasted walnuts, strathdon blue cheese salad King prawn cocktail, buttered brown bread

Carvery Roast gammon, grain mustard cream Roast lamb leg, mint gravy Salmon and spinach en croute SautĂŠed cabbage Lyonnaise potato Glazed carrots Cauliflower cheese bake Macaroni and Orkney cheddar sauce

Chocolate and coconut tart, Chantilly cream Baked vanilla cheesecake, stewed winter berries Seasonal fruit plate blood orange sorbet

Boxing Day

Dinner Menu Green split pea and mint soup, fried croutons Pressed Ham hock and pickled vegetable terrine, golden beetroot piccalilli 1881 pink gin cured salmon, potato and horseradish salad Courgette fritters, red pepper houmous, crispy sourdough

Spiced pressed pork belly, root mash, seasonal vegetables, apple sauce Herb crusted cod fillet, prawn risotto, seasonal greens, pea puree Pumpkin and sage tortellini, butternut squash puree, tomato reduction

Orange marmalade bread and butter pudding, cardamom custard Rhubarb crème brulee, shortbread Chocolate and Tia Maria pot, coffee cream Cheese selection, crackers and chutney

30th December Lunch Carvery

Honey roast root vegetable soup Chicken liver pate, onion chutney, toasted sourdough Roast pear, toasted walnuts, strathdon blue cheese salad King prawn cocktail, buttered brown bread

Carvery Roast gammon, grain mustard cream Roast lamb leg, mint gravy Salmon and spinach en croute SautĂŠed cabbage Lyonnaise potato Glazed carrots Cauliflower cheese bake Macaroni and Orkney cheddar sauce

Chocolate and coconut tart, Chantilly cream Baked vanilla cheesecake, stewed winter berries Seasonal fruit plate blood orange sorbet

30th December Dinner Menu

Green split pea and mint soup, fried croutons Pressed Ham hock and pickled vegetable terrine, golden beetroot piccalilli 1881 pink gin cured salmon, potato and horseradish salad Courgette fritters, red pepper houmous, crispy sourdough

Spiced pressed pork belly, root mash, seasonal vegetables, apple sauce Herb crusted cod fillet, prawn risotto, seasonal greens, pea puree Pumpkin and sage tortellini, butternut squash puree, tomato reduction

Orange marmalade bread and butter pudding, cardamom custard Rhubarb crème brulee, shortbread Chocolate and Tia Maria pot, coffee cream Cheese selection, crackers and chutney

New Year’s Eve Lunch Menu

Minestrone soup crusty bread Chicken and duck slice, onion puree, pickled walnuts, toasted onion loaf Smoked mackerel pate, vegetable salad, oatcakes

Roast chicken breast, parmentier potato, seasonal vegetables, tomato coulis Seared Stone bass, bean stew, potato gnocchi, crispy kale Beetroot and goats cheese ravioli, toasted walnut dressing, sautĂŠed courgette

Triple chocolate mousse, Chantilly cream Winter berry pavlova Baked lemon tart, raspberry sorbet

New Year’s Eve Banquet Dinner Menu

Caramelised shallot tart tatin

Pan seared scallops, pea puree, black pudding, bacon crisps

Celeriac and truffle veloute

Scottish beef fillet wellington, fondant potato, baby vegetables, port jus

Dark chocolate and almond delice, stewed berries, crème anglaise

Petite fours

New Year’s Day Brunch Menu

Grab and go breakfast Full Breakfast menu with added following Pancakes, maple syrup Eggs Benedict Eggs Florentine

Tomato and red pepper soup Continental meat plate Sliced Gouda, sliced Emmental cheese plate

Roast pork shoulder, cider gravy Poached salmon with hollandaise sauce Mushroom and truffle pasta, tarragon cream Roast potatoes Roast root vegetables

Sweet treats

New Year’s Day Dinner Menu

Creamed cauliflower soup, toasted almonds Salmon and smoked haddock fish cake, lemon butter sauce Roast peppers, glazed goats cheese, balsamic pearls Cured meat selection, marinated olives, dressed pea shoots

Braised beef blade, scallion mash, seasonal vegetables, rosemary gravy Roast lamb rump, pomme Anna, red currant and port jus Sole fillet, caper and prawn butter, fried sliced potato, seasonal greens Butternut squash and chestnut risotto, parmesan crisps

Salted caramel profiteroles White chocolate and raspberry cheesecake, fresh raspberries Black forest gateaux, vanilla cream, chocolate sauce Trio of Melon, passion fruit coulis