L5
top tables
Vol. 05 No. 04 | Feb 16-28, 2017
F&B Promotions For savouring – the new seasonal tasting menu at Red Sky restaurant at Centara Grand & Bangkok Convention Centre at CentralWorld
Typical Southern-style Braised Lamb Shank
Red Sky restaurant at Centara Grand & Bangkok Convention Centre at CentralWorld is now home to a premier selection of innovative dishes during the months of January to February, created with the very best seasonal ingredients. This fresh and spring-inspired menu includes highlights such as Chilled Medallions of Lobster with sea urchin panna cotta and caviar, Purée of Roasted Parsnip Soup, Smoked Goose, San Danielle Prosciutto, Beets served with white balsamic and fig pearls, Honey Roasted French Barbarie Duck Breast and French Bigorre Pork Chops served with roasted apples, garlic smashed potatoes and charcuterie sauce. Each dish has been designed and prepared by Chef Alan Wesley Kwan and his team so as to create the perfect harmony of tastes and textures. For more information or to make reservations, call 02 100 6255
Sit back and relax with High Tea at Flow Cafe, Holiday Inn Pattaya
INGREDIENTS 300 grams panang curry 50 ml cooking oil 200 ml coconut milk 50 grams palm sugar 25 ml fish sauce 300 grams lamb shank 1 egg
150 grams rice berry ¼ pc banana leaf 20 grams cucumber 2 pcs red chili 4 pcs star anise 1 pc kaffir lime leaf 1 pc coriander
METHOD Stir-fry panang paste with cooking oil. Add coconut milk in the pot and season with palm sugar and fish sauce. Sear the lamb shank until brown. Put the lamb shank in a vacuum bag with panang sauce. Sous-vide the lamb shank in the cooking pot at 82.5°C for 10 hours. Soft-boil an egg (boil in hot water for 6 minutes and 30 seconds). Rest the boiled egg in cold water. Cook the rice berry. Gather every ingredient and plate the dish.
Full nam e
Puwanon “ Pokaoanu J Jay” nt Performin g @: Sca lini & Dee L R e s t aurant, ite Hilton & Do b y Hilton S ubleTree ukhumvit Bangkok Featured dish: Ty pical Sou style Brais thern- ed Lamb Shank :
Flow Café, Holiday Inn Pattaya invites you to sit back and relax with a pot of coffee or tea serve with variety of bakery items to share including finger sandwiches, smoked salmon quiche, mini beef pie, fresh fruit tart, scone with jam, macaroon and homemade chocolates. Available daily from 2 pm to 4 pm. Price 690 baht net for two people. Additional glass of sparkling wine is available for purchase at 150 baht net per glass. For more information please call 038 725 555.
A magnificent afternoon delight for Chocolate lovers at Hanuman Bar, Siam Kempinski Hotel Bangkok Hanuman Bar at Siam Kempinski Hotel Bangkok presents a delightful new afternoon tea dedicated to chocolate lovers. This magnificent new ‘Chocolate Confession’ Afternoon Tea is available at Hanuman Bar every afternoon throughout March 2017. It is a fantastic opportunity for guests and visitors to indulge in their favourite afternoon delights. The selections include chocolate-chip orange scone, tasty macadamia-studded chocolate fudge pound cake, Malt whisky & Guanaja chocolate petite pot, and mouthwatering Valrhona chocolate pralines from France. These delicious chocolate delights are complemented by an equally amazing selection of savory items such as corned beef hash quiche, truffle-scented mushroom quiche, pulled lamb steamed rye roll and much more. A selection of tea blends and coffees is also available as part of this impressive Hanuman Bar variation of traditional English afternoon tea. ‘Chocolate Confession’ Afternoon Tea set is served daily at Hanuman Bar from 2 pm to 5 pm on March 1 to 31 and is priced at 800 baht++ per set. For more information or to make a reservation, call 02 162 9000 or email hanumanbar.siambangkok@kempinski.com
High Tea Set at Zing Bakery, Centara Grand at CentralWorld
Hilton Sukhumvit Bangkok is located at 11 Sukhumvit Soi 24, Khlong Ton, Bangkok. Tel: 02 620 6666 www.sukhumvitbangkok.hilton.com
DoubleTree by Hilton Sukhumvit Bangkok is located at 18/1 Sukhumvit Soi 26, Khlong Ton, Bangkok. Tel: 02 649 6666 www.sukhumvitbangkok.doubletree.com
If you’re looking for fresh breathing place, baked breads, pastries and fragrant afternoon tea set, we offered you at Zing Bakery at Centara Grand at CentralWorld Our talented Pastry Chef and his team have created a multi-colored array of classic sweet and savory pastries, such as Paris Brest, Éclair Chocolate, Mille Feuille Vanilla, Pâte à Choux, plus Assorted Macaroons. And even more with Foie Gras Terrine,Tuna Tartar and Smoked Salmon with sour cream and chives. All of this can be enjoyed with a selection of fine teas, such as the distinctive “Ice Eternal Summer Tea” and “Hot Smoky Earl Grey Tea” teas. ‘Parisian tea-time’ costs only 699 baht++ for Couple, and is available every day from 3 pm to 5 pm.The set is containing two different TWG tea flavors and delicious confections. Don’t miss the chance to the advantage of the Happy Hours everyday from 6 pm pm to 9 pm and get 50% discount. For more information or reservations, please contact 02-100-6255 or email: diningcgcw@chr.co.th.