Panorama Community Magazine May 2018

Page 51

and pepper. Place lima beans, black-eyed peas, and ham hock in a medium saucepan; cover with water. Simmer, covered, until almost tender, 15 to 20 minutes. Add lady peas and simmer until peas and beans are tender, 8 to 10 minutes. Discard ham hock. Drain and run under cold water to cool. Cook wax beans and sugar snaps in boiling salted water in a medium saucepan until crisp tender, 1 to 2 minutes. Drain and run under cold water to cool. Add beans, peas, and almonds to dressing, and toss to combine. Makes 8 servings

Valmont Plaza, 252 Susquehanna Blvd., West Hazleton

Ph: 570-455-8200 • Fax: 570-455-6086

— Open 7 Days A Week — SUN-THURS 11AM-10PM • FRI & SAT 11AM-11PM

A Variety of Malt Beverages, Craft & Imported Beers

10% OFF

Dinner Buffet

(Monday-Friday—Eat In Only)

Cannot be combined with any other discounts, specials or coupons. Excludes Holidays.

Expires 5-31-18

Rittenhouse Place,

Senior Discount

Drums

Wednesdays Only 5pm-8pm WITH THIS COUPON

190 SUSQUEHANNA BLVD, WEST HAZLETON 570-520-5955 Open Weeknights At 4pm-10pm Sat 11am - Midnight Sun 1-10pm (Rain Date June 17th Reservations will Carry Over)

Special Hours: Opening at Noon Located Inside Bowl Arena Open Bowling will also be Available

Strawberry Avocado Couscous Salad with Lime Vinaigrette Ingredients: 1 cup couscous 1 avocado, halved, seeded, peeled and diced 1/2 cup corn kernels 1/2 cup strawberries, quartered 2 tablespoons chopped fresh cilantro leaves 2 tablespoons pine nuts For the lime vinaigrette: 1/4 cup olive oil 1/4 cup apple cider vinegar Zest of 1 lime 2 tablespoons freshly squeezed lime juice 2 teaspoons sugar, or more to taste Directions: To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside. In a medium saucepan, cook couscous according to package instructions. In a large bowl, combine couscous, avocado, corn, strawberries, cilantro and pine nuts. Stir in lime vinaigrette. Serve immediately. Makes 4 servings

panoramapa.com

HAPPY MOTHER’S DAY!

Congratulations Sara Seigfried & the Rest of the Class of 2018. We Wish You All the Best of Luck!

Cucumber Dill Goat Cheese & Cherry Lavendar Plum Espresso & Chocolate Blackberry & Toasted Coconut

Open 7 Days a Week • Lounge Opens 5PM Daily 190 Susquehanna Blvd, West Hazleton 570-455-6361 (Bowling) 570-501-9482 (Lounge) BowlArenaTenPinLounge.com

SPECIAL GRADUATION/ CELEBRATION FLAVOR TO BE ANNOUNCED!

MOTHER’S DAY MAY 13TH... TREAT MOM TO HER FAVORITE FLAVOR!

401 Claremont Ave., Hometown

570-668-8888

OPEN 7 DAYS A WEEK: Mon-Sat 10am-10pm • Sun 11am-9pm

ITALIAN RESTAURANT & PIZZERIA

www.basilesitalianrestaurant.com

SUNDAY

MAY, 13TH

FULL BAR & ICE COLD BEER TO GO Gift Certificates Available

11AM-9PM

Offering A Special Limited Menu ~PLUS~ Our Weekly Specials

featuring all your favorites... Crab Au Gratin • Filet Minion • Seafood Mac & Cheese and much more! Reservations

Are Encouraged!

Panorama Community Magazine: May 2018 • 51


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