Business Traveller India October 2025

IDEAS THAT MOVE YOU THE

GULF GLAMOUR

INDIAN HOSPITALITY EPICUREAN ESCAPES ACROSS INDIA

WHERE DOHA’S TRADITION IS WOVEN INTO TOMORROW

AUTOMOBILES ENGINEERED FOR THE EXCEPTIONAL

TASTE

SIP SMART

INDIA

A CULINARY ODE TO JAPAN

Experience an upscale, contemporary take on traditional Japanese Izakaya. From sleek designing to a live sushi bar, we offer you a rich blend of aesthetic charm and authenticity.

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EDITOR’S LETTER

OCTOBER HAS A CERTAIN FLAIR FOR DRAMA; It’s the perfect time to lean into a more festive pace, and this issue invites you to do just that, with a gateway full of extraordinary.

We begin in Doha on page 32, where tradition meets architectural ingenuity in a city that wears its opulence with quiet pride.

Then, back in India, we check into some of the country’s nest hotels, where sophistication isn’t just seen, it’s tasted. One standout?

A visionary chef whose signature dish involves just the right amount of irreverence. Turn to page 44 for more.

For those who never quite got the memo on subtlety, we present this season’s luxury cars, featuring sleek machines (page 54) built for the spotlight, not the background. For a gentler indulgence, page 62 uncorks the world of sustainable wines, proving that conscience and cabernet can, in fact, be perfect bedfellows. At sea on page 70, the world’s most coveted superyachts await, oating sanctuaries that de ne what it means to drift in style.

This October, we invite you to indulge gracefully, deliberately, and just a touch beyond reason. After all, true luxury always raises an eyebrow!

Consulting Editor

ABDULAZIZ ALI AL-MAWLAWI

Abdulaziz, CEO of Visit Qatar, formerly led transport and crowd operations for FIFA World Cup Qatar 2022™. With degrees from the University of Leeds and HEC Paris, he now champions Qatar’s tourism vision.

CONTRIBUTORS

For over 20 years, Richard has led at Marriott International, most recently as SVP of Operations, Greater China, and now General Manager of The St. Regis Hong Kong, driving excellence and innovation. Read his opinion on page 29 redefining modern luxury.

NARAWADEE (YUKI) SRIKARNCHANA

Yuki is the visionary co-founder of Nara Thai in Bangkok. Blending traditional Thai flavours with elegant presentation, she transformed Nara into a globally recognised brand, celebrating authentic cuisine with a modern, upscale dining experience.

INDIA

PUBLISHER & CEO RAVI LALWANI

MANAGING DIRECTOR JULIAN GREGORY

EXECUTIVE DIRECTOR MEENA LALWANI

EDITORIAL

CONSULTING EDITOR KHURSHEED MISTRY

PRODUCTION & DESIGN HEAD AMIT CHAVAN

FEATURES WRITER NAINA SARMA

SOCIAL MEDIA & FEATURES EXECUTIVE MARIA VERGHESE

CONTRIBUTORS ABDULAZIZ ALI AL-MAWLAWI, BISWAJIT CHAKRABORTY, RICHARD TAFFS, NARAWADEE (YUKI) SRIKARNCHANA, ABHINAV SURI

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Business Traveller India is published 11 times a year at our address (right). Business Traveller India is the first of its kind to be published in India. The magazine is entirely independent of all commercial interests within the travel industry. All rights reserved in respect of all content, articles, illustrations and photography published in Business Traveller India anywhere in the world. Reproductions or imitations are expressly forbidden without the permission of the publishers. Unsolicited manuscripts will not be accepted for publication and Business Traveller India accepts no responsibility for loss or damage to them. The opinions expressed by contributors are not necessarily those of the publishers, who cannot accept responsibility for any errors or omissions.

Business Traveller has the following international editions: Germany, Poland, Hungary, Asia-Pacific, China, India, Netherlands, North America, Middle East and U. K RNI NO.: MAHENG 2016/71766. Printed & Published by Ravi Lalwani on behalf of Panacea Publishing Pvt. Ltd. Printed at Indigo Press ( India ) Pvt. Ltd. Plot No.1C/716, Off Dadoji Konddeo Cross Road, Between Sussex And Retiwala Ind. Estate, Byculla ( East ), Mumbai - 400 027. Maharashtra and Published at 3 Hampton Court, 123, Wodehouse Road, Colaba, Mumbai 400 005.

AVIATION TRAVEL SUSTAINABILITY

Apple launches 2025 lineup

Emirates’ Business Class upgrade, Lufthansa launches early check-in at Changi Airport

The latest business travel updates

Boutique hotels

HOT TICKET

GOLD COAST

WORDS NAINA SARMA

Glittering shores and sunlit coasts

Along Australia’s eastern seaboard, where the Pacific rolls endlessly onto golden shores, the Gold Coast unfurls as a destination of striking contrasts and effortless allure. It is a place where natural splendour confluences with cosmopolitan polish. Where the days flow seamlessly from barefoot mornings on the sand to candlelit evenings high above a shimmering skyline.

The coastline itself is legendary, with long arcs of pristine beaches, with waves dancing to a lilting rhythm. Surfers carve across famed breaks at Burleigh and Snapper Rocks, while quieter coves invite unhurried swims in turquoise shallows. Yet only a short drive inland, the scene transforms. Here, the hinterland rises into rainforest-clad ridges and volcanic plateaus, alive with waterfalls, glow-worm caves, and ancient forests. Private guided walks, wine tastings in boutique vineyards, and flightseeing allow for a deeper exploration of this sanctuary in serene detail. These experiences balance the region’s high-energy shoreline with moments of profound stillness. As the sun begins to set, the city takes on its own radiance. Towers of glass catch the fading light, mirrored in the waterways that wind like silver ribbons through the landscape. Rooftop bars and refined dining rooms celebrate the region’s abundance, featuring wild-caught seafood, artisanal cheeses, tropical fruits, and native botanicals presented with contemporary finesse. Luxury here is never on the nose, but quietly indulgent, reflecting Australia’s deep respect for provenance, flavour, and craft.

Cultural richness thrives alongside nature. Art precincts, boutique wine bars, theatre performances, and intimate live-music venues give evenings a cosmopolitan cadence. While wellness retreats, sunrise yoga on secluded beaches, and spa sanctuaries rooted in local botanicals invite restoration. For discerning travellers, the Gold Coast is not simply a holiday; it is a balance of energy and serenity, an immersion into landscapes and lifestyles that feel both vital and timeless.

Apple launches 2025 lineup

APPLE HAS UNVEILED ITS 2025 LINE-UP led by the iPhone 17 series, which includes the standard iPhone 17, the ultra-slim iPhone 17 Air, and the flagship iPhone 17 Pro and Pro Max. The iPhone 17 Air, Apple’s thinnest handset to date at just 5.5 mm, is expected to start between $899 and $949, with higher storage variants potentially rising to $1,099. The iPhone 17 Pro Max is projected to remain around $1,199, though some reports suggest it may edge up to $1,249. Photography sees a significant upgrade, with all models equipped with a 48MP primary sensor, an improved Night Mode and AI-driven image processing for more natural results. The Pro Max gains an exclusive telephoto lens for advanced zoom.

Together, these updates reflect Apple’s strategy to reinforce the pull of its ecosystem, keeping users firmly within its integrated world of devices and services.

EMIRATES’ BUSINESS CLASS UPGRADE ON BOEING 777

EMIRATES HAS INITIATED a retrofit of its Boeing 777-300ER Business Class cabins, replacing the 2-3-2 layout with a 1-2-1 configuration that ensures all passengers enjoy direct aisle access. As of August 2025, 25 out of 120 aircraft have been refitted, with full fleet conversion expected by late 2026. Each cabin now seats 40, offering staggered, fully lie-flat beds measuring 78 inches, cream leather finishes, darker wood accents, and 23-inch high-definition entertainment screens. The redesign markedly improves personal space and

comfort, albeit storage remains limited and suites remain open rather than enclosed. The new layout spans a compact threerow forward cabin and a larger seven-row section, offering true window seats, aisle-aligned window seats, and paired or separated middle seats for couples or solo travellers in tandem. Destinations already served by the upgraded aircraft include London Stansted, Boston, Johannesburg, Hong Kong, Seattle, Madrid, Lisbon, Vienna, Miami, and Riyadh, with Kuala Lumpur and Phuket scheduled from late 2025.

CHANGI AIRPORT

LUFTHANSA HAS INTRODUCED EARLY CHECK-IN services at Singapore’s Changi Airport for passengers travelling to Europe with Lufthansa and Swiss International Air Lines. Beginning on 1 September 2025, travellers will be able to use the Jewel Early Check-In facility at Jewel Changi Airport to drop off luggage and complete check-in procedures up to twelve hours before the main counters open. The service is available daily from eight o’clock in the morning until eight o’clock in the evening.

The service allows passengers additional flexibility on the day of departure, enabling them to check in well in advance and spend more time enjoying the extensive facilities available at Changi Airport before boarding. Lufthansa, which has been operating flights to Singapore since 1965, continues to strengthen its presence in the region by introducing this customer-focused service at one of Asia’s most significant aviation hubs.

PREFERRED HOTELS & RESORTS LAUNCHES LEGENDARY JOURNEYS PRIVATE JET EXPERIENCE

PREFERRED HOTELS & RESORTS has introduced Legendary Journeys - The Ultimate Private Jet Experience in partnership with Bucketlist Xperiences, a 17-night luxury itinerary running from October 6- 23, 2026. The journey covers Singapore, Jaipur, Kigali, Kenya, Santorini, Marrakech, and London, combining private jet travel with curated once-ina-lifetime experiences and stays at four Legend Collection properties.

Highlights include gorilla trekking in Rwanda, VIP visits to the Taj Mahal and Amber Fort, private wildlife encounters and hot-air balloon safaris in Kenya, sunset sailing in Santorini, dining under the stars in Morocco’s Atlas Mountains, and exclusive tours of London landmarks.

Guests travel aboard a custom VIP airliner featuring lie-flat seating, chefprepared meals, curated wines, VIP airport transfers, and a 17-member service team. Pricing starts at USD 133,500 per person (double occupancy), limited to 29 couples, with Titanium Status and one million I Prefer Hotel Rewards points included.

DELHI AIRPORT’S T2 READY TO OPEN

NEW DELHI’S INDIRA GANDHI INTERNATIONAL AIRPORT (DEL), India’s busiest airport, will resume operations at its revamped Terminal 2 from October 26, 2025, according to Delhi International Airport Limited (DIAL). The terminal upgrade is part of a broader capacity expansion plan aimed at easing congestion across the airport.

From the opening date, select domestic flights operated by IndiGo and Go First will shift to Terminal 2, reducing passenger load on Terminals 1 and 3. The facility now features improved check-in counters, additional security lanes, upgraded baggage handling systems, and enhanced seating, lighting, and food and beverage areas, designed to streamline processing and improve passenger experience.

Delhi Airport currently handles over 70 million passengers annually, and this operational shift is expected to optimise aircraft movements and reduce wait times. DIAL advises passengers to confirm terminal details before travel, as terminal allocations will change from the opening date.

Tailored Hospitality

Boutique hotels are redefining travel, offering thoughtfully designed spaces where culture, comfort, and purpose confluence

Boutique hotels are now redefining the notion of a stay, offering spaces where design, culture, and service converge with intention. Rather than simply providing accommodation, they create environments that respond to the rhythms of modern travel, where work, leisure, and curiosity exist naturally alongside one another. The rooms are thoughtfully curated, keeping both comfort and productivity in mind. They are often found to have bespoke touches that speak to the destination, from locally crafted furnishings to artwork that imbues the essence of a place.

The appeal extends beyond the guest room. Roof terraces overlook lively streets or hidden courtyards, while restaurants and bars champion local ingredients and flavours. Private tours, vineyard visits, or curated cultural experiences allow travellers to engage with their surroundings meaningfully. Every detail, from the ambient lighting to the music to signature scents, is considered.

Thus ensuring that each moment, whether preparing for a meeting or enjoying an evening unwind, feels deliberate and distinctive.

Location plays an equally important role. Boutique hotels often occupy historic quarters, creative districts, or tranquil corners, giving guests immediate access to the character and energy of a city. Walking routes, adjacent galleries, and intimate dining options encourage exploration while retaining the convenience and privacy that discerning travellers expect.

The growth of boutique hotels reflects a wider evolution in travel priorities. Guests now seek environments that combine efficiency with authenticity, comfort with cultural resonance. By prioritising thoughtful design, attentive service, and a sense of place, these hotels transform a stay into an experience where every choice, from morning coffee to evening reception, feels purposeful, refined, and quietly memorable.

Purposeful Plates

Hospitality embraces personalised table service with the kitchen-to-table trend

The era of the traditional buffet is gradually fading as restaurants reconsider both environmental impact and guest expectations. Once celebrated for abundance, buffets now face scrutiny for their inefficiency, high operational costs, and contribution to food waste. The shift is particularly relevant in a sustainabilityfocused era, where both diners and operators are re-evaluating practices that impact the planet, health, and bottom lines. Changing consumer preferences are at the heart of this transformation. Modern diners seek personalisation, freshness, and wellness-focused options. They value meals that are prepared to order, showcasing quality ingredients rather than selections

that may have been sitting under heat lamps for hours. In addition, à la carte or interactive dining models enhance the perceived value, ensuring guests pay for what they consume, thereby reducing waste and promoting responsible sourcing.

Operational challenges also play a role. Buffets require extensive labour to monitor, replenish, and maintain hygiene, while food overproduction can lead to significant losses, especially during off-peak periods. Post-pandemic awareness has heightened concerns around shared serving utensils and cross-contamination, further prompting restaurants to rethink their offerings.

Sustainable alternatives are emerging worldwide. Fine dining menus focus on

seasonal, locally sourced ingredients, while interactive food stations and themed specialty spreads deliver freshness, entertainment, and controlled portions. Delivery and takeout models reduce overproduction and packaging impact, while smaller, curated offerings preserve culinary quality without wastage.

The move away from traditional buffets is more than operational; it is cultural. By prioritising sustainability, safety, and thoughtful service, restaurants are creating dining experiences that resonate with modern travellers, offering experiences that are environmentally responsible, economically sound, and memorably distinctive.

Explore

Eat, drink, shop, relax

WEST PALM BEACH

Where culture, style, and sunshine create memories as bright as its coastal skies

WORDS MARIA VERGHESE

From elegant culture to scenic waterways, West Palm Beach is a captivating tapestry of urban energy and Floridian charm. Whether you’re browsing antique treasures, savouring fine dining, or gliding past luxurious estates on a sunset cruise, an extra day here promises an unforgettable escapade.

Downtown delights

Begin your day meandering along historic Clematis Street, the city’s historic “main street” lined with art galleries, boutiques, live music, and alfresco cafés. Just steps away lies vibrant Rosemary Square (formerly CityPlace), laid out in a Mediterranean style, shop, dine, or catch an outdoor event in this open-air plaza.

Culture and creativity

Art aficionados will appreciate the prestigious Norton Museum of Art, which houses world-class 19th- and 20thcentury artefacts; it also hosts vibrant programmes like Art After Dark. For live theatre and music, the Kravis Center for the Performing Arts offers Broadway-calibre performances.

Nature and wildlife

Spend a tranquil hour at the Palm Beach Zoo. Wander through the exotic blooms at Mounts Botanical Garden, Palm Beach County’s oldest and largest public botanical garden, with over 7,000 plant species to admire. For something more aquatic, embark on a sunset catamaran cruise or choose between a kayaking and snorkelling tour on Peanut Island, perfect for encountering island wildlife and sweeping skyline views.

Shopping

Hunt for vintage gems along Antique Row, acclaimed as a premier East Coast hub for antiques and design. For bargain hunters, Palm Beach Outlets offers high-end brands at reduced prices. If you’re visiting between October and April, don’t miss the award-winning GreenMarket on Clematis Street, overflowing with fresh produce, local crafts, and vibrant locals.

THE AFTER-DUSK AFFAIR

As the sun dips below the horizon, West Palm Beach transforms into a lively haven of lights, music, and flavours. The warm ocean breeze carries the pulse of distant beats, drawing crowds to buzzing streets lined with glowing patios and rooftop hideaways. Aromas of sizzling seafood, smoky grilled meats, and exotic spices fill the air, mingling with the sweet scent of craft cocktails and tropical fruit blends. From sultry jazz to thumping dance tracks, the city hums with energy, offering an unforgettable blend of culinary delight and nocturnal adventure.

BUCCAN

A beloved Palm Beach gem, this vibrant spot draws locals for Chef Clay Conley’s inventive take on contemporary American cuisine. The evolving menu highlights seasonal ingredients with elegant flair. Start with the short rib empanada, rich and golden, accented by bright aji amarillo and salsa criolla. Save room for the Bananas Foster butter cake, a playful, decadent masterpiece. For something quick, grab the beef carpaccio sandwich from the counter, casual yet unforgettable.

LAMARINA RESTAURANT

The menu captures the sun-soaked essence of distant coastlines, where Mediterraneaninspired American fare meets the ocean’s finest offerings. From delicate raw bar selections and perfectly grilled seafood, each plate is a sensory journey, evoking leisurely coastal afternoons. With every bite, you’re transported to a place where flavour, freshness, and indulgence meet in perfect harmony.

LOLA 41

At Lola 41 Palm Beach, global flavours converge in a chic, coastal setting inspired by countries along the 41st parallel. This stylish bistro and sushi bar offers a vibrant fusion of East and West: artfully prepared sashimi, rich European classics, and bold American creations. Each dish is crafted and plated with finesse, creating a dynamic dining experience that’s as worldly as it is indulgent, right in the heart of Palm Beach.

Precision Nutrition: from data to diet

AI is reinventing nutrition and effortlessly integrating it into daily life

As healthcare embraces personalisation, nutrition is following suit, and artificial intelligence is propelling it into a new era. Precision nutrition now uses an individual’s health data to craft tailored dietary recommendations, bringing us closer to truly customised eating plans.

In sports and performance, biometric tracking is being used to design diets that align with energy needs, recovery goals, and focus, with benefits that extend beyond athletes to anyone seeking better daily performance. Growing comfort with sharing health metrics from wearables by consumers is helping fuel this shift.

One major innovation addresses the long-standing challenge of accurate meal tracking. Using a combination of physiological signals, movement patterns, and environmental cues, new systems can estimate carbohydrate, protein, and fat intake with impressive accuracy, reducing the need for error-prone self-reporting. This holds particular promise for managing health conditions like diabetes or obesity, and future developments may even incorporate stress tracking for deeper insights.

Meanwhile, advanced AI is unlocking the potential of bioactives, which are the beneficial compounds found in plants and

microbes, mapping millions of them and identifying thousands with the potential to support targeted health outcomes. These insights open the door for products with scientifically validated claims, from foods that subtly enhance cognitive function to snacks that support skin health. Everyday items, from personal care to pantry staples, are also being reimagined as delivery systems for personalised supplements, seamlessly integrating wellness into daily routines.

From real-time nutrient tracking to bioactive discovery, AI is turning precision nutrition from an abstract concept into a deeply data-driven reality.

Explore Matcha Do About Wellness

Matcha, a finely ground powder made from specially grown and processed green tea leaves, has rapidly gained recognition as a wellness superfood. Traditionally consumed in Japanese tea ceremonies, matcha has found its way into the daily routines of healthconscious individuals across the globe. Its vibrant green hue and earthy, umami flavour are now common in everything from lattes and smoothies to desserts and skincare products.

What makes matcha so appealing is its impressive nutritional profile. It is packed with antioxidants, particularly catechins like EGCG (epigallocatechin gallate), which are known for their cancer-fighting and anti-inflammatory properties. Matcha also contains L-theanine, an

The mindful energy boost in a cup

amino acid that promotes calm focus and mental clarity. Unlike coffee, which can cause jitteriness and energy crashes, matcha provides a smoother and more sustained energy boost. This is because the caffeine in matcha is balanced by L-theanine, resulting in a more stable and relaxed state of alertness.

The global popularity of matcha has soared in recent years. It is rapidly gaining popularity in India, especially among health-conscious millennials and urban tea lovers. With the rising interest in superfoods and wellness trends, cafés and brands are incorporating matcha into lattes, smoothies, and desserts across major Indian cities. In cafes from across the globe, matcha lattes have become a staple menu item, often marketed as a healthy alternative to traditional coffee. Influencers and wellness advocates

often feature matcha in their morning routines, while major brands now offer matcha-flavoured snacks, protein bars, and even beauty products.

The matcha market is expected to continue growing as consumers seek cleaner, plant-based options that offer both health benefits and indulgent flavour. For coffee lovers trying to reduce their caffeine intake or those seeking a more balanced energy source, matcha provides a compelling alternative. Tea enthusiasts, too, are drawn to its rich history, ceremonial roots, and holistic health advantages.

Whether whisked into a traditional bowl or blended into an iced latte, matcha stands out as more than just a trend; it’s a versatile and potent superfood with staying power in the wellness world.

Hermès Porosus Belt

Porosus crocodile leather, among the rarest in the world, gives this Hermès belt its quiet authority. The signature “H” buckle in palladium or gold is unmistakably an emblem of precision and statement, which adds effortless refinement to any tailored ensemble.

Tibaldi Fulgor Nocturnus Pen

LITTLE LUXURIES

Transforming details into enduring symbols of style and legacy.

The Tibaldi Fulgor Nocturnus transforms a functional object into a singular masterpiece. Set with over 900 black diamonds and produced as a one-of-one, it transcends writing. It is a mark of rarity and power, an accessory that carries presence even when not in use.

C de Cartier Cufflinks

Crafted in palladium-finish sterling silver, these double “C” cufflinks are approximately 17mm wide by 12mm thick. Their clean, emblematic form lends a quiet and polished flourish to formalwear, an ever-present note of Cartier’s finesse and understated minimalism.

Patek Philippe Supercomplication

The Patek Philippe Supercomplication represents the pinnacle of horological craftsmanship. Featuring 24 complications, including a celestial chart and minute repeater encased in an exquisitely timeless design, it is more than a watch. It is a legacy worn on the wrist: complexity distilled into elegance, and unparalleled mastery of time.

Explore

READ

A Different Kind of Power

WATCH

My Oxford Year

Based on Julia Wheelan’s 2018 novel, the lm follows Anna, a drivenyoung American pursuing her lifelong dream at Oxford University. With her future meticulously planned, her world is upended when she encounters a charming local, sparking a connection that alters the course of both their lives in unexpected way

Jacinda Ardern was New Zealand’s 40th Prime Minister and the world’s youngest female head of government. Her compassionate leadership, most notably after the Christchurch attacks, earned global respect. In this deeply personal memoir, she reflects on crisis, change, and putting people first.

The World of Wodehouse

A delightful tribute to one of the greatest comic writers, this 15minute homage, hosted by Alexander Armstrong, celebrates 50 years since P.G. Wodehouse’s passing. Featuring celebrity admirers like Stephen Fry and Ben Elton, it’s a joyful blend of heartfelt reflections and laugh-outloud readings of Wodehouse’s evereffervescent prose.

CULTURAL CALENDAR

DOMESTIC – BUENA VISTA ALLSTARS – ONE NIGHT IN HAVANA

The Grand Theatre, Nita Mukesh Ambani Cultural Centre, Mumbai October 4, 2025

From Havana’s vibrant streets to the world’s grand stages, Buena Vista All Stars delivers an unforgettable night of rhythm and soul. Through music, history, and tradition, they transport audiences to Cuba, weaving timeless stories into a rich sensory experience that celebrates the island’s spirit and cultural heritage.

SHORT-HAUL - OKTOBERFEST, MUNICH, GERMANY

Munich, Germany Upto October 5, 2025

As the nights grow cooler in Europe, Amsterdam heats up with the annual Amsterdam Dance Event - the world’s largest electronic music gathering. Five electric days of panels, pop-ups, and performances. Picture over 1,000 events across 200 venues where top DJs share the stage with avant-garde newcomers. The entire city becomes a soundscape, with light installations, surprise sets, and techno-fuelled bike rides. It’s a festival-meets-think-tank for anyone into electronic music, digital art, and next-gen nightlife.

LONG-HAUL - VIENNA COMIC

CON 2025

Vienna, Austria 22nd - 23rd November 2025

The Vienna Comic Con is the ultimate destination for fans and industry enthusiasts alike. Engage with top creators as they share inspiring insights into the art of storytelling and imagination. Beyond panels and sessions, the event transforms into a collector’s paradise overflowing with vendor stalls offering rare comics, exclusive merchandise, and coveted memorabilia. It’s a vibrant fusion of creativity, fandom, and commerce, where every corner holds something to discover.

Insight

Expert opinions on the future of travel

THE BIG INTERVIEW

ENG. ABDULAZIZ ALI AL-MAWLAWI

Business Traveller chats with Eng. Abdulaziz Ali Al-Mawlawi, CEO of Visit Qatar, on the future of the tourism Industry and the role that Visit Qatar will play in shaping the vision

Q&

AHow is Visit Qatar leveraging AI and data analytics to better understand and cater to evolving traveller preferences in 2025?

Visit Qatar’s marketing strategy is anchored on delivering relevant content, leveraging data-driven decision-making, and maintaining a consistent global brand presence. Artificial intelligence plays a pivotal role, providing real-time insights into traveller behaviour and enabling agile adaptation to emerging trends. In 2025, this approach earned us four SMARTIES MENA Awards, including Gold for Innovative Use of AI in Advertising. In addition, our GenAI-powered Trip Concierge, developed with Microsoft Azure and OpenAI, offers hyper-personalised itineraries in over 50 languages, integrating text, voice,

CEO OF VISIT QATAR

Insight

maps, and interactive planning. Strategic partnerships, such as our MoU with Huawei, further enhance AI-driven targeting across our key markets. These initiatives enable us to anticipate traveller preferences, optimise campaigns, and deliver tailored experiences, setting new benchmarks for digital innovation in tourism.

With sustainability now a major factor in destination choice, how are you aligning tourism growth with responsible travel practices in Qatar?

At Visit Qatar, we design experiences that balance tourism growth with responsible travel, in line with the sustainability ambitions of Qatar National Vision 2030. We promote nature-based and heritage activities with minimal environmental impact, including experiences at Ras Abrouq UNESCO Biosphere Reserve, where access was managed to protect its ecosystem. In addition, our whale shark tour offering encourages eco-tourism by allowing guests to observe these magnificent creatures in their natural habitat with minimal disturbance. Our marketing campaigns also highlight sustainable destinations such as Lusail City and Msheireb Downtown Doha. By showcasing these initiatives and destinations globally, we inspire visitors to experience Qatar in ways that safeguard cultural heritage, protect natural assets, and contribute to long-term sustainability.

Experiential and transformative travel continues to gain momentum. How is Qatar curating meaningful, culturally immersive experiences for today’s travellers? Qatar offers culturally immersive experiences that allow travellers to connect deeply with the country’s heritage and landscapes. Offerings include guided tours of Souq Waqif, traditional dhow cruises, and hands-on workshops in calligraphy, weaving, and local culinary arts. Nature-based experiences, such as luxury desert camp stays and farm tours that highlight innovative agriculture, further enrich the journey. In addition, seasonal events such as the Qatar International Food Festival and heritage celebrations, like Qatar National Day, foster authentic community connections. By blending tradition with modern hospitality, Qatar ensures travellers leave with a profound understanding of its identity.

How are airline capacity shifts and new aviation routes influencing Qatar tourism’s strategy and destination marketing efforts?

Qatar’s tourism strategy 2030 targets 22 priority markets, with airline capacity shifts and new routes playing a central role in reaching them. The expansion of Qatar Airways’ network and increased flight frequencies to key cities in Europe, Asia, and North America have strengthened accessibility and convenience for our target audiences. Qatar Airways now flies to over 160 destinations worldwide, supported by more than 50 international airlines flying into Doha. Hamad International Airport (HIA) welcomed over 52 million passengers in

2024, a 15% increase compared to 2023, and was ranked the World’s Best Airport in 2024, as well as Best Airport in the Middle East for the tenth consecutive year.

Initiatives such as our stopover packages with Qatar Airways have been especially impactful, allowing travellers to experience Qatar even on short layovers. In January 2025 alone, the Discover Qatar Stopover Programme welcomed over 10,500 visitors, up from 6,651 in January 2024. Between April 2024 and January 2025, stopover arrivals grew by 165% year-on-year, while hotel bookings linked to the programme exceeded 100,000 room nights, double the previous year’s figure. These developments directly

support our strategic goal of driving tourism growth and positioning Qatar as a leading global destination.

Wellness and mental well-being are now top priorities for many tourists. How is Qatar adapting to serve this demand? Visit Qatar recognises the growing demand for wellness and mental well-being in travel and is enhancing its offerings accordingly. Visitors can enjoy a range of wellness retreats and centres across the country, including world-class destinations such as Zulal Wellness Resort by Chiva-Som, the largest wellness retreat in the region, offering tailored, holistic programmes. Beyond

Qatar offers culturally immersive experiences that allow travellers to connect deeply with the country’s heritage and landscapes

facilities, we ensure peace of mind through a seamless and efficient visitor experience, with accessible, fully digitised services from arrival to departure. Qatar’s compact size allows travellers to explore diverse attractions with minimal travel time, while its reputation for safety further enhances a sense of relaxation. Together, these elements position Qatar as an ideal destination for those seeking rejuvenation, balance, and cultural enrichment.

What kind of cross-sector collaborations are driving innovation in your tourism strategy?

Cross-sector collaboration is instrumental to innovation in our tourism strategy. Cruise partnerships, most recently with Celestyal Cruises, are expanding Doha’s marine appeal, with dual-ship deployments expected to deliver over 40,000 visitors in the 2025 winter cruise season. In the technology realm, our MoU with Huawei unlocks seamless, data-driven visitor engagement through platforms such as Harmony Atomic Cards, Huawei Wallet, Petal Maps, and AI-powered tools. In addition, Qatar Tourism’s Service Excellence Academy provides training across multiple sectors, from immigration officers participating in the Ambassadors of Qatar: The Road to Excellence programme, to

hotel staff receiving specialised instruction through The Art of Front Office Hospitality. Finally, our Expression of Interest for the West Bay Waterfront and Al Safliya Island invites innovative beachfront development in partnership with Ashghal, MoCI, and Invest Qatar.

How is Qatar Tourism preparing to attract and accommodate emerging travel segments, such as Gen Z, digital nomads, and multi-generational families?

Qatar offers everyday luxury and exceptional value, with bespoke experiences designed to suit every taste, budget, and interest. Its tailored offerings and world-class infrastructure cater to a wide range of traveller segments, including Gen Z, digital nomads, and multi-generational families. Visitors can enjoy a wide range of experiences, from major sporting events and vibrant festivals to hidden cultural treasures and stunning natural landscapes. Opportunities for relaxation, fine dining, and lively nightlife complement the country’s safety, comfort, and accessible entertainment. Combined with its compact size, exceptional hospitality, and year-round appeal, Qatar delivers a seamless and inclusive experience for all travellers.

Looking ahead to 2030, how do you envision the future of tourism, and what role will Qatar Tourism play in shaping that vision?

Tourism is a key pillar in achieving the Qatar National Vision 2030, supporting economic diversification and sustainable growth. Qatar Tourism’s strategy aims to position the country among the fastestgrowing destinations in the region, targeting a 12% contribution to GDP by 2030 and a tripling or quadrupling of domestic tourism spending. Through world-class infrastructure, regulatory support, and a focus on service excellence, we are enhancing the entire tourism value chain. Visit Qatar, the marketing arm of Qatar Tourism, showcases the nation globally through targeted campaigns, a dynamic calendar of events, and a strategic focus on 15 priority markets. By attracting investment, developing diverse tourism assets, and expanding sector talent, we are driving growth, creating jobs, and ensuring Qatar offers exceptional experiences for everyone.

For years, luxury hospitality was defined by grandeur. But the definition is shifting. Today’s most discerning guests understand that luxury is unobtrusive; you’re only there when you’re needed. It’s the assurance that people and resources are perfectly aligned to support you, without a single moment of unnecessary fuss. This new, conscious luxury extends beyond service to the very foundation of hospitality. For the modern, globally aware traveller, sustainability has moved from being a trend to a baseline expectation. The new hallmark of luxury is responsibility. Today’s discerning traveller, particularly the millennial and Gen Z audience that shapes Bengaluru’s cosmopolitan energy, values something deeper. For them, the new hallmark of luxury is responsibility. Sustainability has moved from being a trend to a baseline expectation.

Bengaluru is the perfect lens through which to view this change. Once known as a quiet pensioner’s town, the city is now one of the most dynamic luxury destinations in India. Its growth has been fuelled by a globally aware, well-travelled and value-conscious workforce. This demographic wants indulgence with meaning. Their choices reflect an awareness of community, environment,

REDEFINING LUXURY

From glitz to green

and legacy, qualities that resonate beyond the length of a stay.

For luxury hospitality, this creates an exciting challenge: how do you offer extraordinary experiences that are mindful of impact? The answer lies in innovation. A truly luxurious experience is one where sustainability feels like enrichment. A menu shaped around seasonal, locally grown produce is environmentally responsible and tastes fresher, telling a more authentic story. A thoughtfully designed room that maximises natural light and uses smart controls

Today’s most discerning guests understand that luxury is unobtrusive; you’re only there when you’re needed

to manage energy becomes a calming sanctuary for the guest.

At Four Seasons Hotel Bengaluru, this philosophy of ‘Four Seasons for Good’ is woven into our fabric. Our in-house herb garden is one example, allowing our chefs to bring fresh, hyper-local flavours to the table while also reducing food miles. The hotel’s recent recognition with the LEED Platinum certification, one of the highest global benchmarks for sustainable building, places us in a niche category of luxury hotels worldwide. These milestones are a part of an integrated approach that ensures our guests feel both indulged and aligned with their values. Sustainability, however, is not just about systems and certifications; it is about people. When a bartender crafts a cocktail using locally sourced botanicals, or a chef creates a dish that celebrates the season, it communicates care that goes beyond service. Guests recognise authenticity in these details. They see a team that shares their values and is committed to delivering an experience that is both memorable and meaningful.

Luxury has always been about setting benchmarks. Today, that benchmark is no longer defined by excess but by conscience. The move from glitz to green does not dilute the idea of luxury; it elevates it. The finest experiences are not only those that dazzle in the moment, but those that leave behind a legacy of respect for the world we share.

OPINION

As the General Manager of The St. Regis Hong Kong, I continually contemplate the meaning of luxury in today’s world. The St. Regis brand embodies elegance, sophistication, and unmatched service. However, as we navigate the evolving hospitality landscape, it is crucial to rethink the traditional five-star standards that have historically defined luxury and explore how we can ensure that every guest’s stay is truly exquisite.

Our exceptional Butler service is a hallmark of our brand’s commitment to personalised luxury. We were among the pioneers in introducing this bespoke service, setting a standard that many hotels aspire to emulate. Our Butlers are trained to anticipate and fulfil every guest’s needs, providing tailored assistance that transforms each stay into a uniquely memorable experience. They are taught to connect with guests, creating memorable interactions that extend beyond the transactional. This emotional engagement is what transforms a good experience into a truly luxurious one.

As a leader in this area, we often find that other hotels look to us for inspiration and guidance for service excellence. Our innovative techniques and commitment to personalised service have established benchmarks that resonate throughout the industry. By sharing our approach and experiences, we contribute to

LUXURY WITHOUT COMPROMISE

A vision of luxury blending heritage, service and technology

raising the bar for luxury hospitality as a whole.

Guests today seek experiences tailored to their individual preferences and needs. A true luxury experience includes understanding guests on a deeper level. This means training the staff to anticipate needs and offer personalised recommendations.

Guests are increasingly looking for authenticity; luxury is no longer just about lavish amenities. At St. Regis, we aim to immerse our guests in the unique stories of our destination. This includes curated local tours, sharing the brand’s narratives, highlighting traditional

Guests today seek experiences tailored to their individual preferences and needs

rituals, partnering with local artisans, and offering exclusive access to cultural events or culinary experiences with top-tier outlets. By crafting these authentic experiences, we elevate luxury to a level that resonates with our guests.

Sustainability as a standard

Rethinking luxury also involves a commitment to sustainability. Modern travellers are environmentally conscious, and expect the brands they support to share these values. At St. Regis Hong Kong, we are integrating sustainable practices, from sourcing locally grown produce in our restaurants to implementing energy-efficient systems. Guests appreciate a brand that prioritises the planet alongside their comfort.

The role of technology

In the quest for redefined luxury, technology plays a crucial role. Today’s guests expect seamless integration of technology; however, it must be balanced with human touch. While automation enhances efficiency, it should never replace the warmth of personal service. At St. Regis, each time a guest enters their room, they will find personalised amenities welcoming them. We must embrace a holistic view of luxury that transcends traditional metrics: it’s about personalisation, authenticity, sustainability, anticipation and thoughtful technology. By aligning practices with these principles, St. Regis redefines what it means to provide a truly luxurious experience at the forefront of hospitality excellence in a rapidly changing world.

Recipe for global success

Business Traveller India showcases Narawadee (Yuki) Srikarnchana, Co-Founder and CEO of the iconic Nara Thai restaurant in Bangkok, as she reflects on her entrepreneurial journey when she launched the restaurant in 2004

Q&

AWhat inspired you to start Nara Thai, and how did you blend tradition with innovation in Thai Cuisine?

Having worked at the Rajprasong intersection for many years, I realised there wasn’t a single Thai restaurant in the area. So when the opportunity arose, I secured a space at the Erawan Shopping Complex and became a pioneer by introducing boat noodles within a shopping mall setting. My love for cooking comes from my parents. For them, preparing food wasn’t just about making a meal; it was an experience. I would often be in the kitchen, watching them carefully select and prepare ingredients. They never used written recipes; everything was guided by memory, taste, and heart. Of course, cooking techniques have evolved. Today, we have many innovative methods at our disposal, whether it’s shortening cooking time or enhancing visual appeal, such as turning sauces into light foams for decorative touches. Still, we at Nara Thai remain committed to preserving the authentic taste of our recipes, even if the presentation or techniques reflect a more modern approach.

ingredients is a critical step

What are the current global trends shaping the culinary industry, particularly in Southeast Asia?

We’re witnessing an explosion of talented young chefs launching their own chef’s table restaurants, each bringing a unique concept to the table. Some focus on regional flavours, others on fusion cuisine, farmto-table practices, or blending modern cooking techniques with ancestral methods. Many also emphasise sustainability. This movement isn’t just about crafting highend dishes; it represents a broader cultural shift, highlighting regional pride in culinary heritage. At the same time, street food across Asian countries continues to thrive, especially among tourists. It captures the essence of local, authentic cuisine, celebrated for its simplicity and bold, uncompromised flavours.

How has Nara Thai maintained the authenticity of Thai cuisine while expanding it internationally?

Before opening a restaurant in any country, sourcing ingredients is a critical step. It’s essential to understand which ingredients are locally available and identify suitable substitutes that maintain the dish’s authentic taste and appearance. Taste consistency is equally important, as we want all our international restaurants to deliver the same flavours as those found at home. To achieve this, we developed a range of sauces in Thailand, which all our franchisees are required to use. Additionally, we ensure that each of our overseas restaurants has a Thai chef onsite to oversee and maintain the overall quality and authenticity of the dishes.

How has the rise of food delivery platforms impacted the traditional dining experience in the restaurant industry?

Food delivery platforms haven’t affected our traditional dining experience; instead, they’ve provided a valuable opportunity for us to expand our customer base at Nara Thai. While delivery allows us to share our authentic flavours with a wider audience, our in-restaurant dining experience remains distinctive, defined by exceptional service, beautiful décor and carefully crafted food presentation. Above all, we continue to uphold the heart of Thai hospitality in everything we do.

What business strategy did you employ to position Nara as a leading Thai restaurant brand both in Thailand and overseas?

We focus on highlighting authenticity and cultural connection, using traditional recipes and premium ingredients to keep our Thai heritage at the core, no matter where we are. In Thailand, we position Nara in toptier locations like major shopping malls to attract both locals and tourists. Whilst internationally, in the seven countries we operate, we build strong partnerships with our franchisees and jointly select together premium stand-alone locations or high-end shopping malls to open Nara restaurants, ensuring consistent brand positioning across all markets.

What are some key challenges faced by culinary entrepreneurs when expanding their brand internationally?

One key challenge for culinary entrepreneurs expanding internationally is sourcing authentic ingredients, like specific types of herbs or rice that might not be available locally. If that specific herb is important for that dish and is not available, our franchisee will not be able to sell the dish. Another consideration is adapting to local taste. We’ve found that many international markets tend to prefer sweeter flavours and are less accustomed to Nara’s traditional spice levels. When necessary, we adjust the flavour profile while ensuring that overall taste remains aligned with Nara’s quality and identity.

How does sustainability influence menu design and sourcing practices in modern restaurants?

Many restaurants incorporate sustainability into their menu design when it aligns with their mission. At Nara, we contribute by sending our used cooking oil to Bangchak Petroleum, where it is recycled into aviation fuel.

ARABIAN

Where legacy embraces a city of subtle splendour

WORDS KHURSHEED MISTRY

ARABIAN Gold

DOHA

WHERE THE ECHOES OF HISTORY FUSE WITH CONTEMPORARY GRACE

Cradled by the shimmering Arabian Gulf, Doha has transformed from a tranquil fishing village in the 1820s into a radiant beacon of culture and innovation. Today, the city’s glittering skyline stands as a testament to a breathtaking fusion of visionary architecture and deep-rooted tradition that welcomes travellers into a world of sophistication and wonder.

WELCOME TO A CITY WHERE DREAMS UNFOLD IN THE LAP OF ELEGANCE.

This enchanting capital is a curated experience. Spend your days immersed in cultural treasures and modern indulgence: dine in world-renowned restaurants where culinary artistry meets local flavour. Doha offers a sanctuary where every meal is an experience to savour. Retreat each evening to a world of luxury at Doha’s premier hotels, where impeccable service and opulent design await.

Admire ancient relics and contemporary masterpieces in grand museums, wander the atmospheric alleys of Souq Waqif, or bask in the golden sun along Doha’s pristine, resort-style beaches. Marvel at the serene majesty of the Museum of Islamic Art or feel history pulse through the spice-scented breeze of the souq. Let your spirit soar on desert adventures; dune bashing beneath star-lit skies, or witnessing the timeless thrill of camel racing.

Doha is a vibrant mosaic where heritage harmoniously blends with innovation. Here, old-world charm is elevated by contemporary grandeur at every turn. Doha is not just visited: it’s lived, loved, and luxuriously remembered.

CURATED ADVENTURES

MERAYAL WATERPARK

An exhilarating, elegant family escape awaits at Qatar’s premier waterpark on Qetaifan Island North, inspired by the nation’s sporting spirit. Home to 69 world-class attractions, including 53 exhilarating slides, the park promises unforgettable moments for all ages. Discover curated retail boutiques offering unique treasures, then savour gourmet delights from refined dining to casual bites.

AL THAKIRA MANGROVES

At the edge of the desert, Al Thakira’s ancient mangrove forest unfolds as a lush, tranquil sanctuary teeming with life. Paddle through winding, glassy waterways by kayak and discover a rich ecosystem alive with graceful birds, shimmering marine species, and elusive crustaceans. This untouched natural gem offers a peaceful, immersive escape where the harmony of land and sea creates a timeless connection to Qatar’s wild, enchanting beauty.

DOHA QUEST

Within the luxurious Doha Oasis, Quest is Qatar’s ultimate indoor theme park, an expansive 32,000sqm world of wonder and excitement. From adrenaline-pumping thrill rides to state-of-the-art VR experiences, it offers a captivating journey for visitors of all ages. Every corner is designed to ignite the imagination, making it a truly unforgettable escape in the vibrant heart of Doha’s entertainment scene.

DOHA GOLF CLUB

Doha Golf Club is a captivating oasis of sporting prestige and natural beauty. Tucked away among rolling, emerald fairways and swaying palms, it boasts world-class golf courses, premium athletic amenities, and sophisticated dining experiences. Its elegant event spaces offer the ideal backdrop for unforgettable celebrations. Ideally located near West Bay, The Pearl, and Lusail, this serene sanctuary blends leisure, luxury, and sporting excellence in the heart of Doha.

OLIOLI® DOHA CHILDREN’S MUSEUM

Immerse your child in the ultimate experience of joy and discovery at OliOli®, a luxurious, gift-box-shaped wonder nestled in Katara Cultural Village. This exquisite children’s museum features six thoughtfully curated galleries and 40+ interactive exhibits, inviting young minds to splash, soar, explore, imagine, and play in an atmosphere of boundless creativity.

THE DOHA CORNICHE

A symbol of Doha’s refined charm, the Doha Corniche is a magnificent seven-kilometre promenade embracing the tranquil waters of Doha Bay. This gracefully curved walkway offers unrivalled views of the city’s glittering skyline and serves as the heart of grand national celebrations. By evening, traditional dhows illuminate the coast, creating a magical ambience, perfect for an elegant stroll or an indulgent boat ride across the shimmering bay

CELEBRATED LINEAGE

NATIONAL MUSEUM OF QATAR

The National Museum of Qatar, a cultural masterpiece, houses exquisite artefacts, rare manuscripts, timeless jewellery, and regal costumes that illuminate Qatari heritage. At its heart lies the opulent Pearl Carpet of Baroda, commissioned by the Maharajah of Baroda in 1865, an extraordinary symbol of historical grandeur.

UNESCO WORLD HERITAGE AL ZUBARAH ARCHAEOLOGICAL

A once-thriving pearling and trading hub, this historic fort, which was a battleground of 18th-century empires, now stands as a beautifully restored museum. Within its elegant walls, visitors can discover exquisite artefacts from Qatar’s illustrious pearl diving era, offering a refined glimpse into the nation’s storied maritime legacy.

KATARA CULTURAL VILLAGE

Radiating the timeless grace of antiquity, Katara stands as a distinguished cultural haven nestled between West Bay’s gleaming skyline and the iconic silhouettes of The Pearl. Embraced by sun-kissed shores and the lush slopes of Katara Hills, this exquisite enclave weaves together art, tradition, and global gastronomy, inviting visitors to indulge in a sensory journey through heritage, creativity, and refined elegance in the heart of Doha.

QATAR MUSEUMS GALLERY

Qatar Museums Gallery presents a thoughtfully curated collection of compelling works by both Qatari and international artists. Its ever-evolving exhibitions delve into meaningful human narratives, inspiring reflection and dialogue. This intimate cultural space invites visitors to explore the power of art to connect, provoke, and illuminate, making it a refined destination for artistic discovery and cultural enrichment in the heart of Doha.

FIRE STATION

Bordering the verdant expanse of Al Bidda Park, the Fire Station Gallery blends history with creative transformation. Originally built in 1982 as a working fire station, it served the city for over three decades before its rebirth in 2012 as a contemporary art space. Now part of the Qatar Museums network, it hosts dynamic exhibitions, connects with the community, and cultivates emerging talent through its vibrant artist-in-residence program.

AL REKAYAT FORT

Al Rekayat Fort, a 19th-century desert sentinel on Qatar’s northwest coast, was ingeniously built to safeguard vital water resources. Named after the Arabic word for ‘well,’ it houses a remarkable 5-kilometre-deep freshwater well once painstakingly drawn upon by villagers. Though modest in height at just three meters, the fort’s watchtowers offer panoramic vistas of rugged desert terrain framed by the shimmering Arabian Gulf. Nearby lie the remnants of an ancient village.

RETAIL HAVENS

SOUQ WAQIF

Souq Waqif, a timeless marketplace, is a blend of tradition and elegance. Stroll through enchanting alleys adorned with rich textiles, exquisite spices, and handcrafted treasures. Indulge in gourmet dining and discover the refined charm of Qatar’s vibrant cultural and commercial heritage.

MSHEIREB DOWNTOWN DOHA

PLACE VENDÔME MALL

Place Vendôme is a palatial 1,150,000sqm retail masterpiece. Spanning four opulent floors, it showcases 580 luxury and premium boutiques, featuring the world’s most iconic fashion houses. Amidst its elegant arcades, indulge in exquisite culinary offerings from refined cafés to gourmet restaurants.

MALL OF QATAR

Mall of Qatar spans 500,000sqm, offering an unrivalled shopping and lifestyle experience. Home to prestigious retail, gourmet dining, and immersive entertainment, it dazzles with year-round spectacles on a bespoke 360-degree revolving stage. This multilevel family entertainment complex elevates leisure with luxury edutainment.

FLAVOUR & FLAIR

LAPREM

LaPrem, an elegant French café, offers an exquisite blend of culinary artistry and serene ambience. Renowned for its classic Arabic and Oriental afternoon tea, it delights with gourmet sandwiches, artisan desserts, and crafted teas. Complemented by expertly brewed coffee and refreshing beverages, it offers a truly indulgent escape.

AL JASRA RESTAURANT

Al Jasra offers an authentic culinary journey within a charming Arabian home-style setting, led by five passionate Qatari women. Showcasing rich heritage and regional flavours, this dining haven blends heartfelt hospitality with exquisite homemade cuisine, creating a warm, memorable experience of Qatari culture.

WILD & THE MOON

Wild & The Moon presents a curated menu of cold-pressed juices, artisanal nutmylks, nutrient-rich smoothies, gourmet salads, velvety soups, and wholesome desserts. Each offering blends wellness with refined taste, delivering an elevated, healthconscious experience in a chic, contemporary setting.

Gahwetna is Doha’s special coffee haven, where tradition meets elegance. Indulge in authentic Arabic breakfasts, artisanal sandwiches, and gourmet quick bites, all served in a souqinspired setting rich with cultural charm. With its warm ambience and curated menu, it offers an elevated taste of Qatari culinary heritage.

Step into opulence and you are instantly enveloped by an aura of timeless elegance and unparalleled luxury that is Raffles Doha. Perched high within the iconic Katara Towers, the suites offer breathtaking vistas of the shimmering Arabian Gulf and the vibrant cityscape below. With personalised butler service attending to your every whim, indulge in the seamless blend of comfort and sophistication that defines Raffles. From savouring exquisite cuisine in the spectacular restaurants to unwinding in the serene wellness spa, it is meticulously crafted just for you. Nestled between the desert’s golden sands and the sparkling sea, it is Qatar’s first all-suite hotel. Located in the prestigious Lusail Marina, you are steps away from a lively waterfront promenade, the Doha Golf Club and Place Vendôme. Here, every experience is elevated, inviting you to explore, relax, and savour Qatar’s glamour.

A luxurious urban sanctuary nestled in the heart of Msheireb Downtown blends Qatari heritage with modern elegance. Offering beautifully appointed rooms and suites with contemporary design, plush furnishings, and sweeping views of the city skyline, Mandarin Oriental, Doha elevates guest experiences. You are invited to indulge in a world of exceptional gastronomy, with a collection of nine award-winning F&B options offering global flavours and locally inspired cuisine. A holistic wellness centre features the tranquil spa, nine treatment rooms, and an indoor pool, alongside a state-of-

the-art fitness studio for those seeking revitalisation. Whether for intimate gatherings or grand occasions, the elegant venues and impeccable service are all tailored with meticulous detail. With its warm hospitality and sophisticated ambience, you can revel in an unforgettable experience at the intersection of culture, luxury, and innovation.

CLOCKWISE FROM TOP

Exterior of Raffles Doha, Crescent Signature suite Raffles Doha, Exterior of Mandarin Oriental, Doha, Deluxe room bedroom Mandarin Oriental, Doha

In the heart of Lusail, Qatar’s city of the future, discover a visionary retreat that rises like a sculptural masterpiece along the tranquil Arabian Gulf. Ascend to a captivating sanctuary of sweeping sea views and a skyline that stirs the imagination. The rooms, suites, and residences envelop you in natural textures and ocean-inspired patterns, offering elegance with a sense of home.

A delectable culinary journey unfolds across eight upscale dining destinations, where global techniques meet local flavours from the Mediterranean, Levant, and East Asia, where each dish is crafted with artistry and intention. At Asaya, immerse in transformative wellness: tailored therapies, hammam rituals, and sound healing sessions that awaken mind and body in perfect harmony.

Whether hosting a celebration or a visionary gathering, every event here becomes an elevated experience, seamlessly curated with sophistication and heart. This is Rosewood Doha, every moment is a thread in the city’s cultural canvas.

In Doha, where modern luxury meets timeless elegance, a refined urban sanctuary awaits. This premier 5-star destination offers an exceptional array

where elevated services and experiences set a new standard in hospitality. Guests are invited on a captivating culinary journey across seven distinct restaurants and lounges, where global flavours meet local artistry in unforgettable settings. From intimate gatherings to lavish weddings, world-renowned JW Marriott services ensure perfect lifetime memories. Well-being and rejuvenation unfold at the state-of-the-art fitness centre, on the lush and tranquil pool deck, or within the award-winning Quan Spa. Whether you’re here to celebrate, connect, or simply unwind, this luxurious retreat offers the perfect backdrop for creating meaningful moments in the heart of the city.

of spacious rooms, sophisticated suites, and elegantly appointed long-stay apartments, designed with meticulous attention to detail and panoramic city and skyline views. Perfectly positioned for both leisure and business travellers, the hotel provides effortless access to West Bay, Hamad International Airport, and Doha’s business and cultural hubs. At the centre of it all lies JW Marriott Marquis City Center Doha,

CLOCKWISE FROM TOP

Exterior of Rosewood Doha, Club Lusail view room Rosewood Doha, Executive room JW Marriott Marquis City Center Doha, Exterior of JW Marriott Marquis City Center Doha

In the vibrant heart of Doha, where elegance meets tradition, a luxury retreat offers seamless access to iconic attractions and Hamad International Airport. In the centre of this sophisticated escape lies Park Hyatt Doha, a refined sanctuary boasting 187 meticulously designed rooms and suites, each with breathtaking views over downtown Msheireb’s glittering skyline. You can embark on an exquisite culinary voyage, where masterfully crafted Japanese, Qatari, and international cuisine elevate every bite. Whether you’re celebrating love or hosting high-level meetings, the venue’s striking pillarless ballroom, private study lounge, and stylish loft complete with a show kitchen and artisan beverage servery create unforgettable moments. You can savour bespoke catering, dedicated planning, and seamless service. Spanning two serene floors, the spa offers curated rituals of renewal, while a 24-hour fitness centre and semi-covered pool immerse guests in elevated wellness with panoramic city views.

Bathed in sunlight and kissed by the sea, you can find yourself immersed in five-star luxury rooms and suites where elegance meets modern grandeur. From the moment you step into the refined lobby, the atmosphere feels serene and sophisticated, with every detail whispering luxury. The energy of the vibrant restaurants and lounges sweeps you into a world of curated flavours and effortless glamour. This beachfront escape blends contemporary design with Qatari heritage, offering the perfect balance of indulgence and authenticity. Each meal becomes an experience: from bold Latin

flavours to delicate French cuisine, every bite served in a setting as exquisite as the dish itself. The spa, spread across three serene levels, offers hydrotherapy pools, tranquil treatment rooms, and a sea-view fitness centre that redefined wellness. All of this comes together in one breathtaking destination: Four Seasons Hotel Doha, where luxury lives effortlessly.

CLOCKWISE FROM TOP Park suite Park Hyatt Doha, Exterior of Park Hyatt Doha, Ambassador one-bedroom suite Four Seasons Hotel Doha, Exterior of Four Seasons Hotel Doha

Culinary Signatures

Spotlighting India’s finest chefs and their signature creations, where passion, heritage, and artistry come alive on every plate

India’s culinary landscape is defined by chefs who transform tradition into timeless art. In hotels and restaurants across the country, each signature dish tells a story of culture, creativity, and craftsmanship. From centuries-old recipes reimagined with a modern lens to bold experiments with seasonal produce, these plates carry the essence of the chef and place. With every bite, guests experience flavour through a narrative of dedication and innovation. This series celebrates those culinary masters who elevate dining into memorable encounters of taste and artistry.

WORDS NAINA SARMA

Bengaluru

JW MARRIOTT HOTEL BENGALURU

UNO Izakaya

“The

aim at every platter is to strive to honour centuries of tradition while infusing each bite with fresh creativity, going on to celebrate nature’s nest gifts along with the art of balance, leading to not just a mere dish but a story on every plate at

UNO Izakaya, JW Marriott Hotel Bengaluru .”

Originating from Japan, sushi and nigiri were first served as modest street food in Tokyo during the Edo period. They were made with fresh fish and vinegared rice. These modest beginnings have developed into magnificent culinary masterpieces over the course of centuries, and it is this rich legacy that is honoured by our signature Sushi & Nigiri Platter, which embodies the delicate balance of harmony, purity, and profound respect for the seasons. Every item is a sophisticated homage that marries ageless tradition with modern style, providing a memorable experience where creativity and artistry come together on every plate.

Neo Kitchen

“At Neo Kitchen, I craft global avours with artistry, balance, and precision.”

This dish perfectly represents Neo Kitchen. Fresh Norwegian salmon is paired with lime and dill to highlight clean, bright flavours while keeping the presentation elegant. It reflects Chef Arun R’s philosophy of balance, finesse, and global inspiration.

DILL & LIME

Chef Raju Dorjee

Chef Arun R

HILTON BENGALURU EMBASSY MANYATA BUSINESS PARK

FOUR SEASONS HOTEL BENGALURU AT EMBASSY ONE

Far & East

“Far & East is about timeless Asian avours, reimagined with elegance and artistry.”

Peking Duck, Carved Table-Side is the iconic showcase of Far & East, served with delicate pancakes, scallions, and house-made sauces. This ritual embodies the restaurant’s elevated Asian dining experience, perched on the 21st floor of Four Seasons Hotel Bengaluru.

Chef Wong Shin Sheong

PEKING DUCK, CARVED TABLE-SIDE

SHANGRI-LA BENGALURU

Ssaffron

“Cooking is storytellingI revive forgotten frontier avours with every dish I create.”

Presented in an iron kadai, this twin signature celebrates India’s frontier heritage. The Lahori Kadai Chicken is bold and aromatic, while the Jodhpur Paneer Hara Pyaaz brings the freshness of spring onions and Rajasthani warmth. Together, they embody Ssaffron’s spirit of reviving lost recipes with authenticity and flair. Best paired with Khambeeri Naan.

Chef Pankaj Kumar

THE ST. REGIS MUMBAI

The Sahib Room & Kipling Bar

“The kitchen is my canvas, food my expression, driven by passion and rooted in tradition. For me, cooking is love made visible, a relentless pursuit to turn passion into unforgettable experiences”

A royal Mughlai stew made from slow-braised bone marrow (nalli) and lamb, infused with spices and herbs, best paired with buttery garlic naan

KI NIHARI

Saffron

“At Saffron, guests often tell me they feel at home, that I cook for them like they are family. That’s because this isn’t just a profession for me; it’s my inheritance, passed down through generations of Khansamas in Lucknow.”

Unveiled as part of Saffron’s newly launched royal menu, Raan-ESaffron pays tribute to the rich culinary traditions of Awadhi courts. This slow-cooked lamb shank, once served in royal kitchens, is prepared using the softest cut of lamb, gently marinated with handground spices and infused with rare Kashmiri saffron. At Saffron, we believe in preserving heritage through immersive dining. The Raan is finished with a fragrant saffron glaze and carved at your tablebringing the theatre of royal kitchens to your plate.

SAHIB

RAAN-E-SAFFRON

Chef Taj Sha

Chef Asif Qureshi

JW MARRIOTT MUMBAI JUHU

China House

“Peking Duck is more than just a dish; it is a timeless classic that embodies the artistry of Sichuan cuisine. At China House, we take pride in presenting this signature creation with the same authenticity and precision that has made it iconic for over two decades, while adding our own touch of re nement to create a truly memorable dining experience.”

A timeless culinary masterpiece, China House’s Peking Duck is roasted to perfection with crisp golden skin and tender meat, served with delicate pancakes, scallions, cucumber, and house-made hoisin sauce, an authentic taste of China that reflects the restaurant’s legacy of refined Sichuan dining.

TRIDENT, NARIMAN POINT, MUMBAI

India Jones

“Always keeping room to create a modern Asian meal using varied ingredients and textures has now become an integral part of my journey as a Pan Asian cuisine chef at India Jones”

Lobster in XO sauce is a flavourful, classic Chinese dish where tender lobster pieces are quickly stir-fried with a rich, umami-packed XO sauce, often accompanied by aromatic garlic, ginger, red chillies and fresh vegetables like spring onions, capsicum, or snow peas, and the sweetness of pineapple (this makes it a classic Indian Jones dish) sometimes served with noodles or rice. The key steps involve preparing the lobster, stir-frying aromatic ingredients, adding the XO sauce and other liquids to create a sauce, and then quickly combining everything to avoid overcooking the fresh ingredients and lobster.

Chef WangYong Liang

PEKING DUCK

Chef Stefan Chin

LOBSTER IN XO SAUCE

Goa

THE WESTIN GOA T&A

“At T&A, I let Asian avours shine, blending tradition with imagination for familiar yet new experiences”

A citrus-forward dessert that blends smooth yuzu ganache with the warmth of honey and ginger. Crisp streusel adds texture, making this dish a clean, refreshing finish that reflects T&A’s focus on balance and contrast.

JW MARRIOTT GOA Pérola

“Every afternoon tea at Pérola is a masterpiece of avour and timeless elegance.”

An elegant curation of artisanal sandwiches, decadent pastries and warm scones with Cornish clotted cream, celebrating the timeless ritual of afternoon tea in Pérola’s serene French-style setting and offering the perfect indulgence for slow afternoons at JW Marriott Goa.

AFTERNOON TEA AT PÉROLA

YUZU HONEY GINGER SEMIFREDDO

Chef Pankaj Saini

Chef Abhishek Singh

ALILA DIWA GOA Spice

Studio

“At Spice Studio, the coastal avours of Kerala, Karnataka, and Goa come alive in a homestyle celebration.”

Yetti Ghee Roast, hailing from Mangalore, Karnataka, is a true coastal classic. At Spice Studio, we believe cooking comes from the heart. With love, consistent technique, and fresh, local ingredients, every dish we serve is a tribute to the rich, authentic flavours of coastal Indian cuisine.

HYATT REGENCY DELHI TK’S Oriental Grill

“Cooking at TK’s is about avours, freshness and moments shared around the grill served with joy.”

The signature prawns in yellow curry capture the essence of TK’s Oriental Grill. The fresh prawns are simmered in a delicately spiced yellow curry, blending authentic Far Eastern flavours with a modern touch. Cooked live, it embodies the freshness, theatre, and artistry that define the dining experience.

YETTI GHEE ROAST

Chef Arun

Chef Karan Paul

BLACK TIGER PRAWNS IN YELLOW CURRY

THE LEELA AMBIENCE GURUGRAM HOTEL & RESIDENCES

Zanotta

“At Zanotta, The Leela Ambience Gurugram, every dish is crafted to celebrate authentic Italian traditions with elegance.”

Tiramisu, Zanotta’s signature dessert, embodies the essence of Italian indulgence. Layered perfectly, it strikes the perfect balance between lightness and richness. This timeless classic reflects Zanotta’s philosophy of honouring tradition while creating a luxurious dining experience at The Leela Ambience Gurugram.

PARK HYATT

Tre-forni

“I believe in letting the ingredient speak; my role is only to re ne.”

The dish is inspired by the purity of Japanese produce and Italian restraint; this tartar highlights the natural sweetness of Hokkaido scallops, lifted with citrus and herbs. It reflects the philosophy of minimal intervention, allowing ingredients to shine through elegance and precision.

TIRAMISU

Chef Abhishek Gupta

HYDERABAD

Chef Ashley Nunes

TAJ FALAKNUMA PALACE, HYDERABAD

Adaa

“Preserving the legacy of Hyderabad’s royal kitchens with every plate served.”

An iconic dish of the Nizami kitchens, Pathar-ka-Gosht features delicately marinated mutton slices seared on a heated granite stone. Infused with indigenous spices, the preparation yields tender, smoky, and aromatic flavours. This culinary treasure, deeply rooted in Hyderabad’s royal heritage, remains a signature delicacy at Adaa, the Palace’s Indian fine dining restaurant.

Chef Mumtaz

PATHAR-KA-GOSHT

ITC KOHENUR, A LUXURY COLLECTION HOTEL, HYDERABAD

Dum Pukht Begum

“True mastery lies in crafting melt-in-mouth avours with delicate precision.”

A legendary Awadhi delicacy of finely minced lamb, seasoned with aromatic spices and charcoal-grilled to perfection. Known for its melt-in-mouth texture, this signature creation reflects Chef Mumtaz’s artistry and Dum Pukht Begum’s legacy of balancing refinement with deep-rooted culinary tradition.

Chef Arun Kumar Reddy

The Unusual Suspects

A curation of luxury cars for those who refuse to blend in

WORDS ABHINAV SURI

India’s luxury car landscape is brimming with surprises, and it’s never been a better moment to look beyond the obvious. Even among the revered marques, the most competent choices aren’t always the ones gracing every billboard. Often overlooked in favour of their best-selling siblings, a new breed of unconventional luxury cars is making waves among the discerning - an allelectric city runabout that charms, a sportback that teases with its verve, or an off-roader reinvented for the connoisseur’s garage. These are the ‘Unusual Suspects’: models that aren’t built to top the sales charts, but to leave an indelible mark with their distinctive presence. Rather than chasing mass appeal, each represents a showcase of its brand’s technical prowess and creative ambition, offering unique footprints, exceptional capabilities, and a thoroughly crafted package that highlights just what is possible when luxury automakers set out to break their own mould.

What elevates their allure at present is the transformative GST rate cut effective from 22nd September, 2025, making these luxo-barges more enticing than ever before. For the discerning aficionado, now is the perfect time to claim a luxury car that tells a different story. To mark this occasion, Business Traveller India has handpicked a selection of cars that don’t just promise prestige, but deliver a distinctive and highly capable package unlike anything else on the road.

LEXUS LX500D

Among luxury SUVs, the Lexus LX500d lies on the stealth-wealth wavelength that very few get to experience. The LX500d is the Toyota Land Cruiser LC300’s aristocratic sibling, engineered for sophistication and poise, married to unbeatable off-roading capabilities. On the surface, its well-cut lines and signature Lexus spindle grille carry all the hallmarks of its brand, but beneath, it’s a rugged and capable Toyota. In India, the Land Cruiser legend looms large, often deployed as both a business badge and family fortress, making it a status symbol.

What the LX500d brings to the conversation is a refined layer of polish: think more private-jet lounge than boardroom on wheels.

Expertly tuned by the engineers in Nagoya, the LX500d uses the same 3.3-litre twin-turbo V6 diesel as the LC300, good for 304hp and a mountain-moving 700Nm. But beyond the numbers, it’s the way it delivers its torque - smooth, silent, always so effortless, it impresses. Despite its off-road prowess, inside, one is insulated in plush semi-aniline leather, massaging seats, and a Mark Levinson setup that could shame most home theatres.

In the rarefied air where German luxury brands reign supreme, the Lexus LX500d isn’t just an alternative, it’s an outlier, and that’s precisely its appeal. Only keen connoisseurs will recognise just how rare one is on Indian roads; the LX500d’s sales are a trickle compared to German flagships, and that, for a select few, is the ultimate luxury.

MERCEDES BENZ EQB

Most sub-compact luxury crossovers follow a familiar formula - five seats, a design focused on style over function, and limited versatility. The Mercedes-Benz EQB flips that script. Packing three rows of seating within a compact electric SUV shell, the Mercedes-Benz EQB is a groundbreaking formula in luxury practicality. It’s no mere EV; it’s a masterclass in versatility, designed for the discerning household that demands style, space, and sustainability without compromise.

The EQB’s elegantly sculpted exterior conceals a surprisingly roomy and flexible interior. Three rows fit neatly into the footprint of a smaller SUV, making it one of the few electric vehicles capable of effortlessly ferrying seven adults in hallmark Mercedes comfort.

The instant surge of electric torque provides brisk, silent acceleration, while the zero-emission drivetrain lets urban eco-warriors embrace luxury driving, conscious of their environmental footprint. Often likened to a “baby” GLS, Mercedes’ full-sized flagship SUV, the EQB produces 288 horsepower and 520 Nm of torque through its electric motor, allowing it to sprint to 100kph in 6.2 seconds. It also boasts an impressive range of up to 535 km (WLTP), keeping range anxiety away for those who wish to use it for family getaways.

Inside, the EQB lavishes passengers with Mercedes’ signature plush materials, a high-definition MBUX interface, and a spaciousness that belies its size. Whether negotiating congested city streets or venturing on weekend escapes, this EV effortlessly blends functionality with elegance. For those needing a “one car does it all” solution - a family hauler, an eco-conscious commuter, and a luxury SUV, the EQB is in a class of its own.

AUDI S5 SPORT BACK

In an era dominated by executive luxury sedans and family SUVs, the Audi S5 Sportback stands out as a rare breed. Unlike the longer-wheelbase, chauffeur-oriented sedans that often rule the premium segment, the S5 Sportback is unapologetically driver-focused. Its sleek, low-slung silhouette conceals agility and performance in a package that looks very business on the surface.

Built not for backseat lounging but for the enthusiast who craves the thrill of the wheel, the S5’s turbocharged V6 engine unleashes a punchy 354 horsepower, fused with Audi’s legendary Quattro all-wheel drive system to deliver unshakable confidence and razor-sharp handling. Whether slicing through German Autobahns or attacking winding country roads, the S5 is built to do both. Inside, the cockpit wraps the driver in a symphony of fine materials, ambient lighting, and digital sophistication that signals sportiness without sacrificing luxury.

The S5 Sportback’s athletic prowess is underscored by an eight-speed automatic transmission and adaptive suspension that balances sharp handling with everyday comfort. A top speed of 250 km/h and a 0–100 km/h sprint in under five seconds cement its credentials - not just stylish, but genuinely fierce behind the wheel.

For enthusiasts who prefer gripping the wheel rather than being chauffeured, the S5 Sportback offers an intoxicating blend of style, agility, and performance. It’s a specialist’s choice in a sea of generalists, delivering sharp handling, a rich exhaust note, and the sporty charisma absent from more sedate offerings, making it the perfect statement for those who demand a visceral connection to their car.

LAND ROVER DEFENDER 90

Ask any off-road enthusiast in India about the Land Rover Defender and you will likely get stories involving the 110 or 130 - long-wheelbase, seven-seat titans built for grandeur and adventure. Yet, the most endearing Defender, at least for purists, is the 90. This two-door, short-wheelbase variant channels the original Defender’s spirit: compact, nimble, and genuinely unique in a market dominated by large luxo-barges.

Power comes in the form of a highly capable 3.0 litre six-cylinder Diesel, or an even rarer V8 Petrol engine, that delivers not just performance, but also a thrilling soundtrack from the quad-exhaust pipes that make a statement. Behind the wheel, it’s the Defender’s unique chassis tune and air suspension that transform it from off-road menace to city-savvy style icon. With its lesser footprint, tight approach and departure angles, and classic boxy silhouette, this Land Rover offers go-anywhere ability that few rivals can approach, coupled with a turning radius and agility that are shockingly city-friendly.

Its unyielding off-road capability is further matched by modern refinements: an adaptive air suspension, terrain response technology, and a robust 8-speed automatic transmission ensure both precision and composure. Despite its rugged persona, the Defender 90 offers a surprisingly elegant and tech-savvy cabin, making it a versatile icon on any terrain or city street.

Inside, expect all the signature touches: rubberised flooring for water-wading durability, luxurious appointments such as heated and cooled leather seats, stunning digital displays, and an airy cabin that feels modern but intentionally tactile. In India, the 90 represents the Defender in its purest, most joyful form, an automotive unicorn that dominates tight city streets as it does cresting a rocky outcrop.

BMW i 4

In the buzzing luxury electric saloon segment, where Tesla's shadow now looms large, the BMW i4 stands out as a quietly compelling choice that delivers a masterclass in refinement, performance and modern luxury.

Sitting on the same price pedestal as the thrilling BMW M340i, the i4 marries driving excitement with electrified sophistication in a chic four-door coupe shell.

The heart of the i4 beats with a potent 335 hp electric motor paired with BMW's fifth-generation eDrive technology, providing instantaneous torque of 430 Nm and effortlessly propelling the car from 0 to 100 km/h in just 5.7 seconds. It’s a car that knows how to reward an eager right foot without ever drifting from its refined composure. Range anxiety is kept at bay with over 500 kilometres on a single charge, a practical figure for both urban commutes and spirited escapes.

Inside, the driver-centric cabin is a carefully crafted space of digital sophistication and tactile luxury. A seamless curved display integrates a 12.3-inch digital instrument cluster with a 14.9-inch touchscreen powered by the intuitive iDrive 8.5 system, delivering connectivity and control that is both effortless and immersive.

Premium materials such as Vernasca leather and open-pore wood trims envelop passengers in comfort, while ambient lighting and a Harman Kardon surround sound system deliver concert-quality audio.

While Tesla dazzles with tech, the i4’s charm lies in delivering the ‘ultimate driving electric saloon’ experience—clean, fast, exhilarating, yet effortlessly practical. It’s a nuanced alternative for those who want the thrill of performance without compromising on sophistication or electric credentials

MINI COUNTRYMAN ELECTRIC

The Mini Countryman Electric occupies a fascinating niche between a hot hatch and compact SUV, giving it a personality unlike anything else available in the market. It’s a package that few can match - part playful, part practical, and entirely designed to make the urban driving experience engaging and enjoyable.

Under the BMW Group umbrella, Mini’s cheeky British soul remains intact in the Countryman Electric; however, it is the first of Minis built by BMW in Germany, away from its home in the United Kingdom. It’s the perfect culmination of British character with German engineering precision. It is inside where this blend of iconic Mini design and modern technology shines. The 9.4inch OLED touchscreen and intuitive MINI Operating System 9 deliver seamless connectivity, while premium materials and clever cabin layout create a cosy yet youthful environment.

Thanks to its electric powertrain that produces 313 horsepower, the Countryman Electric delivers 494 Nm of torque instantaneously which propels it off the line with an urgency that belies its compact frame. The chassis remains taut and responsive, with the nimbleness Mini is beloved for, making light work of India’s chaotic city streets and pothole challenges alike.

Despite its spirited driving demeanour, the Countryman holds firm on practicality. Elevated ride height, ample ground clearance, and clever packaging mean it’s ready for the imperfect roads and daily demands of urban life. For buyers who refuse to choose between fun and function, the Countryman Electric offers a distinctive package. It’s the perfect antidote to cookie-cutter crossovers—small, quick, quirky, and undeniably electric.

ehT C o n sc ious

Where legacy embraces a city of subtle splendour Pour

WORDS NAINA SARMA

Sustainability, innovation, and global wine culture

Wine has always been more than a beverage. It is a story of geography, culture, and time distilled into a glass. Yet in today’s climate-aware era, wine also carries the weight of values. Sustainability has shifted from niche to necessity, transforming how the global industry grows, produces, and shares its vintages. For travellers and collectors alike, wine now reflects not just terroir but also ethical choices, carbon footprints, land stewardship, and ecological resilience. Around the world, vineyards are adapting to shifting temperatures, erratic rainfall, and mounting environmental scrutiny. Organic, biodynamic, and regenerative approaches are supplanting chemicalintensive methods, and carbon-neutral production is becoming a marker of prestige. This is not merely environmental rhetoric but also an economic imperative and a cultural recalibration, and the need of the hour. For international travellers, wine has become both a luxury and a lens. A glass of sustainably produced Pinot Noir in Paris or Cabernet in California represents more than just craftsmanship. It reflects authenticity, traceability, and responsibility. To sip sustainably is to participate in a movement where indulgence and integrity coexist, and where each pour carries both pleasure and purpose. Wine has become a conduit for understanding place, culture, and history, increasing the conscious choices of the people and land that produce it. It is a bridge between indulgence and ethics, and a signal that luxury and responsibility can exist in tandem.

Regenerative viticulture goes further by focusing on soil health, biodiversity, and carbon sequestration as central pillars of the process

DID YOU KNOW

 Dry farming can reduce vineyard water use by up to 80%

 Regenerative viticulture increases soil organic matter, locking in carbon

 Renewable energy now powers over 20% of global wineries

Culture and heritage of wine

Ironically, many of today’s ‘modern’ sustainable practices are rooted in tradition. Long before fertilisers and machinery, winemakers tended vines with intimate awareness of their environment. The revival of these approaches connects sustainability to cultural preservation. A growing number of regions are safeguarding indigenous grape varietals that were once sidelined by international demand. These grapes, which are often better adapted to local soils and climates, are resilient in the face of change. In Greece, Assyrtiko withstands volcanic soils and heat, while in Hungary, Furmint thrives in damp, misty valleys and in South America, País endures drought conditions. Preserving these grapes not only bolsters biodiversity but also protects regional identity for generations to come and ensures that each bottle carries a sense of place as well as history. Equally vital is terroir, the distinctive interplay of soil, climate, and human touch that defines wine. Unsustainable farming risks eroding terroir itself, flattening centuries of character into anonymity. By embracing organic,

To taste a sustainably farmed, indigenous varietal is to engage with living history, one that reflects both continuity and innovation

biodynamic, and regenerative practices, winemakers ensure terroir is not just preserved but enriched. Thus, connoisseurs gain a deeper understanding of both the craft and the context of each vintage. To taste a sustainably farmed, indigenous varietal is to engage with living history, one that reflects both continuity and innovation. Sustainability then becomes cultural stewardship, an investment in a legacy that ensures the vineyards of tomorrow remain as expressive and storied as those of the past. Wine in this sense becomes a teacher, a connector, and a reminder that responsible practices can safeguard both culture and nature simultaneously.

Solar-powered tasting rooms are being reclaimed materials and overlook landscapes irrigated by harvested rainwater

ECOCERTIFICATIONS TO KNOW

 Organic, free from synthetic pesticides or fertilisers

 Biodynamic farming is aligned with lunar cycles and holistic vineyard care

 Carbon neutral, emissions measured, reduced, and offset

 Sustainable winegrowing, region-specific standards from California to New Zealand

Experiences and retail

Sustainable wine has redefined the luxury of experience. Because around the world, vineyards are transforming tourism with eco-conscious design and practices. Solar-powered tasting rooms are being built from reclaimed materials and overlook landscapes irrigated by harvested rainwater. Trails lined with wildflowers double as biodiversity corridors, creating havens for pollinators and visitors alike. The appeal lies not just in the wine but in the holistic immersion into landscapes that prioritise harmony rather than exploitation. For the global traveller, sustainable wine tourism represents indulgence with a conscience. It appeals

to the same sensibilities that drive choices in ecoresorts or carbon-neutral airlines and aligns luxury with responsibility. Retail too has evolved, and in airport duty-free lounges, sustainable wines are increasingly spotlighted as premium selections. The bottles carry eco-certifications alongside vintage labels serving as badges of prestige and proof of authenticity. High-end boutiques curate portfolios that privilege ecological credentials as much as critical scores and offer selections that resonate with the values of the modern consumer. Sustainable wine retail is no longer secondary to taste but is part of the storytelling and experience of each purchase. This creates a more thoughtful, connected, and culturally rich buying process.

Cuisine and pairings

The rise of sustainable wine mirrors the evolution of global dining. Restaurants are now embracing farm-to-table sourcing and plant-forward menus with which low-intervention wines pair seamlessly, reflecting a shared ethos of freshness, authenticity, and respect for the land. In fine dining, sommeliers have been increasingly designing “green lists” where wines are chosen not only for flavour but also for ecological narrative. Each glass carries a story of soil regeneration, heritage grape revival, and winemaking that respects the rhythms of nature. These lists are not niche but rather markers of sophistication and discernment. Meanwhile, nightlife culture is being reshaped by the rise of natural wine bars. From Paris to New York to Tokyo, these venues attract a younger, cosmopolitan clientele who value transparency and authenticity over convention. Unfiltered, minimal-intervention wines flow alongside conversations about art, design, and culture while sustainable wine becomes part of the urban lifestyle fabric. Pairings are no longer solely about flavour profiles. Because a glass of biodynamic Syrah with a farm-fresh vegetarian dish represents not just gustatory harmony but philosophical alignment. In this way, sustainable wine becomes a cultural companion, elevating both the dining table and the values it represents.

PRO TIP: THE NEXT DECADE OF WINE

 Lighter packaging to cut emissions

 Expansion of refillable/reusable wine formats

 Greater consumer demand for transparency in sourcing

 Sustainability is the baseline, not the premium option

The future pour

If the last decade marked the emergence of sustainable wine, the coming one may cement it as the new global standard. Packaging innovations lead the way with lighter glass bottles, recyclable alternatives, cans and kegs that reduce shipping emissions. Even luxury producers are experimenting with paper-based bottles, signalling that prestige and innovation can coexist. For travellers and collectors, sustainable wine is no longer a niche indulgence but a lifestyle statement. Choosing such a bottle is akin to choosing a hybrid car, an eco-certified hotel, or responsibly sourced fashion because it signals discernment, cultural awareness, and responsibility. Ultimately, sustainable wine embodies a philosophy, showing that true luxury lies not in excess but in harmony with land, culture, and community. To raise a glass of sustainably produced wine is to toast not just craftsmanship but the preservation of landscapes, the resilience of traditions, and the possibility of a future where indulgence and responsibility coexist beautifully. The future pour therefore represents taste and values, offering a vision of wine as a medium through which travellers, collectors, and enthusiasts can engage meaningfully with both heritage and the environment.

AA LIFE LESS ORDINARY

superyacht epitomises the pinnacle of opulence and freedom, offering an exclusive sanctuary where the sea becomes your private domain.

These floating palaces are masterpieces of design, adorned with lavish interiors, infinity pools, helipads, spas, and fine dining salons, crafted for indulgence and prestige.

Superyachts provide unparalleled privacy, personalised service, and the freedom to explore remote, breathtaking destinations in absolute comfort. A symbol of ultimate opulence, they attract discerning owners who value bespoke experiences and elite social stature. Whether hosting glamorous soirées beneath the stars or retreating into serene seclusion, a superyacht offers a lifestyle defined by elegance, adventure, and distinction.

Embark with us on an extraordinary voyage across the globe, where opulence knows no bounds and the sea becomes a billionaire’s personal playground. Step aboard a world where every horizon unveils curated luxury, every moment is tailored indulgence, and the journey itself is the ultimate destination.

The crown jewels and ultimate success of the high seas

WORDS KHURSHEED MISTRY, MARIA VERGHESE

Superyachts provide unparalleled privacy, personalised service, and the freedom to explore remote, breathtaking destinations in absolute comfort

SYMPHONY

Symphony redefines what it means to experience life at sea, where engineering brilliance meets sophisticated design. Her six expansive decks offer luminous salons, ocean-view terraces, and tranquil wellness spaces, all meticulously crafted for comfort and style. Accommodating up to 20 guests across eight suites, she features a secluded upper deck owner's retreat with sweeping 200-degree views. At 101.5 metres, Symphony is a landmark in modern superyachting. It is the first yacht to exceed 100 metres from her Northern European shipyard, and the first to comply with the Passenger Yacht Code. The onboard experience is elevated by extraordinary amenities: an infinity pool with a contraflow current, a glass-bottom swimming pool, a serene spa and wellness centre, and an outdoor cinema terrace under the stars. Thoughtful innovations bring a playful elegance, including a pop-up golf tee with biodegradable balls and a pool lounge crafted for effortless leisure. What truly sets Symphony apart is the fusion of transparency and technology: a glass-walled corridor offers views into the cinema, engine room, and beach club, while interactive screens reveal live voyage data and underwater scenes. More than a yacht, Symphony is a summerhouse on the high seas.

ECLIPSE

The multi-award-winning Eclipse is a floating palace of unparalleled grandeur, stretching an awe-inspiring 162.5 meters in length. Built by the esteemed Blohm + Voss shipyard in Hamburg, Germany, and delivered in October 2010, this superyacht is the epitome of elite engineering and design. Her interiors and exterior styling were masterfully envisioned by renowned British designer Terence Disdale, blending understated elegance with opulent comfort. A 2015 refit further enhanced her lavish offerings.

Eclipse graciously accommodates up to 36 guests across 18 beautifully appointed suites, including seventeen VIP staterooms. A dedicated crew of 70 ensures every moment on board is seamlessly luxurious.

Among her extraordinary features are a fully-equipped beach club, a state-of-the-art cinema, an indulgent beauty salon, a panoramic gym, and an elevator that glides between decks. Guests can unwind in the deck jacuzzi, enjoy the warmth of an onboard fireplace, or explore beneath the waves with underwater lights.

Crafted with a steel hull and aluminium superstructure, and finished with rich teak decks, Eclipse is powered by twin 16-cylinder Wartsila engines, cruising effortlessly at 20 knots with a range of 6,000 nautical miles. The water tanks store around 150,000 litres of fresh water. Her at-anchor stabilisers promise unparalleled comfort, even in open waters.

BREAKTHROUGH

The 118.8-metre Breakthrough is a revolutionary icon of yachting innovation. Launched in 2024 by Dutch shipbuilding titan Feadship, she stands as the largest vessel ever built by the yard and proudly claims the title of the world’s first hydrogen fuel-cellpowered superyacht. Breakthrough fuses sustainable innovation and sophisticated design, offering accommodation for up to 30 guests across 15 exquisitely styled staterooms, attended by a professional crew of 43. The private owner's deck features twin staterooms, dual dressing rooms, private offices with fireplaces, a full gym, a salon, and a dedicated pantry. A sculptural vertical corridor, with a staircase adorned by bookshelves and curated display nooks, connects the decks, along with a private elevator. Highlights include a games niche, a coffee corner, a serene library, and an elegant sea-view dining room with an ensuite suite. Fourteen slide-out balconies, five shell doors, and seven opening platforms ensure a continuous dialogue with the sea. The aft beach club, infinity pool, and alfresco terraces complete this masterpiece. Breakthrough’s pioneering hybrid propulsion transitions between hydrogen fuel cells and dieselelectric power, offering flexibility without compromising on luxury. While her hydrogen system isn't yet transoceanic, it significantly reduces emissions during the hotel load phase, responsible for 70–78% of annual energy consumption, ensuring guests enjoy an eco-conscious experience befitting a nextgeneration superyacht.

SERENE

The majestic 134-metre Serene, built by renowned Italian shipyard Fincantieri and launched in 2011, remains one of the most iconic superyachts in the world. As one of the largest vessels ever constructed in Italy, Serene embodies the pinnacle of engineering, design, and seafaring luxury. Her graceful yet commanding exterior was sculpted by Espen Øino, while her lavish interiors were artfully envisioned by Reymond Langton Design. Spanning an extraordinary seven decks and boasting an impressive 18.5-metre beam, Serene is a true floating palace with an unrivalled sense of scale and sophistication. She accommodates up to 24 guests in unmatched comfort, alongside four supernumeraries, with every space meticulously designed for relaxation. Her onboard amenities are simply breathtaking: an internal seawater pool, a jet-stream swimming pool, multiple Jacuzzis, a snow room, a steam room, a hammam, and a full beauty centre. Two helipads, one convertible into a dance floor or second pool, crown her grandeur, while a private submarine adds a touch of adventure. Additional marvels include an underwater viewing room, outdoor cinema, observation lounge with domed fireplaces, children’s playrooms, a piano bar, conference suite, and climbing wall with a slide embodying high living and ultra-luxury.

DRIZZLE

At 91.8 metres, Drizzle is a sublime expression of Feadship’s artistry; a superyacht where state-of-the-art innovation meets classic sophistication. As the first yacht to be awarded full Hybrid Electric Class notation, Drizzle sets a new benchmark in sustainable luxury, offering unmatched performance with an environmentally conscious heart. Her exterior silhouette is defined by crisp, chamfered lines and a gracefully flared bow, creating a fusion of contemporary design and maritime tradition. The result is a profile that is commanding and graceful, radiating quiet power on the high seas. The interiors are an intimate world of warm, family-oriented living. Though grand in scale, it exudes quiet opulence. The exquisite layout and masterful spatial planning transform every deck into a haven of comfort and style. Each space reflects a deep understanding of yachting life, tailored for relaxed family enjoyment and cosmopolitan entertaining. Drizzle is more than a yacht; she is the ultimate statement at sea.

BATELLO

The magnificent 80-metre Batello, formerly known as Aalto, has triumphantly returned to the charter market after an exquisite six-month refit at the esteemed Amico & Co. shipyard in Genoa. A creation of design house Nuvolari Lenard, Batello was a visionary yacht at her launch, introducing features far ahead of her time, including a heated swimming pool, helipad, massage room, and a stabilised pool table that defied the motion of the sea.

Her recent transformation elevates her status even further. A new bridge deck aft now boasts a bespoke mini basketball and pickleball court, offering guests recreation with panoramic views. The interiors have been refreshed with luxurious new furnishings in the master, VIP, and guest cabins, as well as the upper deck saloon. A luminous new exterior finish and sophisticated LED lighting complete her revitalised look.

Batello accommodates up to 12 guests across nine opulent cabins. The crown jewel is the full-beam owner’s suite, featuring a private terrace with access to the Portuguese bridge and its twin jacuzzis. Other highlights include a 270-degree-view VIP suite, an elevator serving all decks, an open-air cinema, and a thrilling array of water toys, from a chase boat to an inflatable slide and rock climbing wall.

These floating palaces are masterpieces of design, adorned with lavish interiors, infinity pools, helipads, spas, and fine dining salons

ODESSA II

Odessa II embodies power, performance, and sophistication. Designed for modern family living, her steel hull and flowing superstructure exude strength, while her warm, inviting interiors make her feel like a true home at sea. Spanning six decks, she accommodates 12 guests in seven suites, including a full-beam master with a private terrace and sweeping views. The interior palette features rich walnut, Italian marble, and plush furnishings, with ambient lighting enhancing the atmosphere. Thoughtful details, such as a baby grand piano, aquarium wall, and a dedicated children’s games room, bring residential comfort to her elevated design. At 78 metres, Odessa II offers expansive outdoor living, featuring a jacuzzi, open-air cinema, DJ setup, mist-cooled lounges, and a touch-and-go helipad that doubles as an entertainment stage. A beach spa features a sauna, salon, gym, and direct access to the sea for a holistic wellness experience. She has a cruising speed of 13 knots, a 4,500 nautical miles range, and stabilisers for comfort at anchor.

INDIAN TYCOONS WHO OWN SUPERYACHTS

 Laxmi Mittal

 Mukesh Ambani

 Kumar Mang alam Birla

 Sunil Vaswani

 Gautam Singhania

Shangri-La The Fort, Manila

putting business travel to the test

For over 40 years, The Peninsula Manila has epitomised luxury, elegance, and world-class service in the heart of Makati

The Peninsula Manila

Metro Manila’s timeless emblem of classic refinement and social gravitas

What’s it like

Nestled at the crossroads of Ayala and Makati Avenues, The Peninsula Manila stands as the city’s grand dame, an institution of poise, palms, and polished marble. The lobby, framed by soaring ceilings and elegant staircases, serves as both meeting ground and moment of theatre, where the city’s rhythm feels both intimate and elevated.

Rooms

The Peninsula Manila spans two towers with 351 newly renovated guestrooms, 119 rooms and 12 suites in the Ayala Tower, and 187 rooms with 33 suites in the Makati Tower, including the palatial 280sqm Peninsula Suite. I stayed in the opulent Premier Suite, an 88sqm expanse of understated elegance. A dedicated dining area doubled as a private meeting space, while the master bedroom, complete with a vanity, walk-in closet, and the latest smart technology, was a tranquil retreat.

Facilities

An iconic hospitality landscape, The Peninsula Manila is perfect for the traveller who values cultural depth and timeless service. VERDICT

BEST FOR Opulent rooms and suites

DON’T MISS

An evening at Salon de Ning, where storytelling flows through cocktails and live music.

PRICE

Approximately PHP 9,800 onwards.

CONTACT

Corner of Ayala and Makati Avenues Makati, Metro Manila, Philippines +63 2 8887 2888 peninsula.com/manila

For breakfast, I headed to Escolta, where fresh-cut fruits, fried eggs

The Gallery Club Lounge offers exquisite dining, premium beverages, high-speed internet, valet pressing, elite Concierge, and boardrooms.

overhard, plain yoghurt, and a perfectly brewed cappuccino made for a wholesome start. Other F&B outlets such as Old Manila, Spices, Salon de Ning, The Lobby, The Bar, The Pool Snack Bar and The Peninsula Boutique offer an array of international cuisines and beverages. In the evening, I retreated to The Gallery Club Lounge, a ‘hotel within the hotel’ where masterpieces of Philippine art framed a glass of red wine, and service was unparalleled. For discerning travellers, the MICE facilities include flexible meeting spaces, state-of-theart audiovisual technology, and dedicated event planners. Breakout rooms and private lounges allow for intimate discussions, while larger ballrooms accommodate gala dinners or product launches. After a day of meetings, the spa, fitness centre, sauna, and pool provide opportunities for relaxation, allowing guests to balance professional commitments with personal restoration..

Shangri-La The Fort, Manila

Of contemporary luxury and cosmopolitan energy

What’s it like

Anchoring Bonifacio Global City, Shangri-La The Fort, Manila, is a landmark of contemporary luxury. Soaring and modern, yet imbued with Filipino warmth. More than a hotel, it’s a lifestyle address where residences, retail, and destination dining converge.

Rooms

The hotel’s 576 guestrooms are among the most generous in the capital, with suites that stretch into apartment-sized luxury. I stayed in a Deluxe High Street View room spanning 45–47sqm, which framed the BGC skyline through floor-to-ceiling windows. Thoughtful touches like intuitive lighting and high-speed connectivity make these rooms feel equally suited to late-night work sessions or leisurely downtime.

Facilities

Breakfast at High Street Café began with fresh orange juice, muesli, a fried white-egg omelette, and a cappuccino, a balanced spread that set the tone for a productive day. Indulge in prime steaks at Raging Bull Chophouse & Bar, refined Chinese at Canton Road, Peruvian zest at Samba, and inventive cocktails at The Back Room. For discerning travellers, the Grand Ballroom hosts everything from high-profile conferences to glittering galas. Flexible meeting spaces and seamless technology make it an obvious choice for corporate gatherings. Beyond the boardroom, with an expanse of over 8,000sqm, Kerry Sports Manila is one of the largest indoor lifestyle and leisure clubs in the city. The club has two dedicated floors

The Shangri-La The Fort, Manila, holds boardroom focus, wellness rituals, and family time in perfect equilibrium. VERDICT

BEST FOR Its corporate social responsibility initiatives through caring for communities and the environment.

DON’T MISS

The Kerry Sports Manila Centre to recharge and rejuvenate.

PRICE

From PHP 20,650 onwards.

CONTACT

30th Street corner 5th Avenue

Bonifacio Global City, Taguig, 1634 Metro Manila, Philippines +63 2 8820 0888 shangri-la.com

of facilities, which include the following: a fullyequipped health club, an NBA-grade indoor basketball court, tennis courts and squash courts, ideal for business and leisure travellers.

At Raging Bull Chophouse & Bar, experience a large selection of grain and grass-fed beef, premium grilled items and an extensive selection of wines.

WORDS RAVI LALWANI

FROM THE ARCHIVE

Flightpath India: charting a skyward Journey

Naina Sarma revisits India’s aviation journey in 2018, where bold reforms and rising demand have steered the industry closer to global leadership.

In 2018, the industry was at an inflexion point: UDAN had just launched, Air India’s disinvestment was only being debated, and forecasts predicted India would become the world’s third-largest aviation market by 2025. Much of what was anticipated and forecasted has already taken shape, albeit with its own set of challenges.

REGIONAL CONNECTIVITY

When first announced, UDAN was a bold vision to connect underserved and unserved airports. In 2018, it was just three routes old. Today, it has grown into a cornerstone of India’s aviation expansion, linking over 450 routes and bringing air travel to towns once considered remote. While viability remains a hurdle for some operators, the programme has undeniably reshaped domestic mobility, helping regional carriers carve out a niche and boosting Tier II and III economies.

DOMESTIC TO INTERNATIONAL

The easing of the 5/20 rule changed the game for younger carriers. Vistara, a newcomer then, is now a full-service airline with a strong international footprint. AirAsia India, once gearing up for overseas routes, has since been absorbed into Air India Express. These consolidations signal India’s intent to create globally competitive carriers that can stand shoulder-to-shoulder with international rivals.

EASING INVESTMENT

Hopes of large-scale foreign investment in Indian airlines have not materialised as once imagined. Instead, the domestic market has consolidated around a few dominant players, IndiGo on one side, and the Tata Group’s

portfolio on the other. While Gulf carriers have maintained interest, the real story has been India’s inward consolidation, driven by strategic mergers and homegrown scale.

SECURITY MAKE-OVERS

The removal of baggage tags was the first step towards smoother airport experiences. Today, biometric boarding under DigiYatra has taken passenger processing into a new era. What was once an experiment in efficiency has become the foundation of a digital-first airport ecosystem.

FALL

OF THE GIANT

In 2018, Air India’s privatisation was uncertain. Today, it is a reality. With Tata Group at the helm, the airline is undergoing an ambitious transformation, signalling not just the revival of a legacy brand but also the renewed global aspirations of Indian aviation.

Arrive revived

Relax in Upper Class with a fully flat bed, lots of legroom and oodles of entertainment. Tailored and effortlessly stylish, it’s business that’s personal. Five delightful flights between India and London daily.

Find out more at virginatlantic.com.