November 2021

INDIA

N O V E M B E R 2 0 2 1 `150

CAPITAL INDULGENCE Dining in Delhi's hotels

SWISS ALPINE DIARIES Exploring Engelberg and Zermatt

THE FESTIVE VINO COLLECTION Wines for the season

THE ENCHANTING EMIRATE Dubai's multi-faceted zest

REPORT Emirates Palace Abu Dhabi review

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CONTENTS INDIA

REGULARS UPFRONT

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Business travel news from around the world, hotel of the month and air miles

NOVEMBER 2021

F E AT UR E S 20

H OSPITALIT Y

Our picks of premium F&B venues across Delhi hotels

CAPITAL INDULGENCE Dining in Delhi's hotels

SWISS ALPINE DIARIES Exploring Engelberg and Zermatt

THE FESTIVE VINO COLLECTION Wines for the season

REPORT Emirates Palace Abu Dhabi review

THE ENCHANTING EMIRATE Dubai's multi-faceted zest

THE ENCHANTING EM I R AT E

OPINION

76

28 ON TH E C OVER

INDIA

N O V E M B E R 2 0 2 1 `150

Dubai embraces the new world

Expert opinions by hospitality and travel thought leaders

BTI_COVER _Nov.indd 1

MIHIR ASHAR | SHUTTERSTOCK

SHOWSTOPPER

77

Edition 100 S-Class by Mercedes-Maybach

TIME STOPPER

79

Big Bang Unico Berluti Aluminio by Hublot

40

D E S T I N AT I O N S Exploring the alpine towns Zermatt and Engelberg in Switzerland

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54

WINES A selection of wines for the festive season

THE REPORT TRIED & TESTED HOTEL 80

Emirates Palace Abu Dhabi & Nobu Hotel London Portman Square reviews

81

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28/10/21 6:14 PM

82

66

D E S T I N AT I O N S Understanding Phuket’s “sand box” programme

NOVEMBER 2021

WELCOME

W

elcome to the November issue of Business Traveller India! Time has flown this year and I can’t believe we are approaching 2022 already, when some of us are still processing 2020. Well, it’s definitely wonderful that things seem to be normalising in India and around the world. “Rebel tourism” seems to be underway as people are aching to explore the globe once again. I too jumped on that bandwagon and travelled to Switzerland some time back to soak in the beauty of the alps. Read about my experience in the alpine part of this gorgeous country and some of my recommendations on your next visit there.

Along with Switzerland, Dubai is also quite sought after currently by Indians, as they contribute to the comeback of the emirate’s tourism. Dubai is constantly reinventing itself and our cover story takes a look at its latest offerings in terms of F&B, hospitality and entertainment. As always, we also recommend hotels you should consider staying at, on your next trip to this emirate which we suggest should definitely be before the end of Expo 2020 Dubai.

In India, the festive season resonates with food. And we couldn’t agree more, as we give you some of the finest restaurants to check out in the capital, as you engage in some gastronomical indulgence.

This time of the year also calls for the long overdue get-togethers of friends and family, and we suggest to you some of the finest wines that should be on your bar for these celebratory soirées.

This, along with a detailed look at the Phuket Sandbox programme that’s created a stir, a review of the magnificent Emirates Palace Abu Dhabi and industry insights by expert thought leaders on the return of hospitality follow.

We hope you enjoy reading this issue and I wish you and your family a very happy and safe Diwali!

4

Akanksha Maker Managing Editor

IN THIS ISSUE

CAPITAL INDULGENCE

A selection of F&B outlets in Delhi hotels (Page 20) NOVEMBER 2021

THE ENCHANTING EMIRATE

Dubai’s multi-faceted zest (Page 28)

SWISS ALPINE DIARIES

Exploring Engelberg and Zermatt (Page 40)

THE FESTIVE VINO COLLECTION

Wines for celebrations (Page 54) business traveller india

BUSINE S S TR AVELLER INDIA PAR T NER SHIP

EAT MINDFUL, SHOP ARTISANAL, RAISE AWARENESS AT ANNAMAYA

S

A sneak peek into Andaz Delhi’s AnnaMaya, a European food hall inspired by the flavours of india

itting at the forefront of the philosophy of sustainable sourcing and mindful eating, AnnaMaya at Andaz Delhi encourages guests to to Eat Mindful, Shop Artisanal, Raise Awareness. Bringing to life the humble stories of skilled Indian artisans, a meal at AnnaMaya is a rendezvous with the colours of India.

This European food hall prides itself on its “Made in India” concept as it only uses and sells products which are locally sourced and made. The ingredients also weave themselves into the story of AnnaMaya with their socially inspiring backgrounds.

It is at AnnaMaya that one can also purchase artisanal products along with their dining experience. And this is deeprooted in the fundamental philosophy of the restaurant; which believes in helping society and supporting a healthy lifestyle via mindful meals and engaging moments.

AESTHETICALLY YOURS

Indigenously sourced slabs of stone, glass and wood are crafted with innovation to create a space that highlights the balance of different styles. Natural materials and layers of patterns are informally paired into a sophisticated design.

Greeting you at the entrance is a huge pomegranate with its red seeds spilling out! Picture sacks of spices, colourful hand-painted glass windows such as those found in Chandni Chowk, and

business traveller india

weathered wooden doors; the by-lanes and markets of old Delhi come to life in all their glory at AnnaMaya. Awe-inspiring floral sculptures created by renowned art curator Rajeev Sethi add a sense of vividness and form to the space.

Your AnnaMaya experience begins at the dessert section — keeping in mind the Indian philosophy of starting something memorable on a sweet note!

Retro-themed dishes tantalise your taste buds as you walk towards the Beverage Bar that serves spiced lassies, smoothies, fruit punches and lemonades which are perfect for detoxification.

Moving on, you find yourself at the Salad Bar with fresh Aloe Vera plants in coloured, hand-painted pottery and special temperature controlled cabinets for micro-greens, which are grown and harvested in-house. Next is the Bakery where various breads and quiches served fresh out of the oven.

The live kitchen and tandoor section where lush ingredients and artisanal products are converted into delicious dishes lie beyond the Bakery.

CREATIVELY YOURS

Andaz Delhi has completely redesigned its hospitality offerings keeping in mind comfort and convenience for their guests during the pandemic.

Enter a Culinary Theatre at AnnaMaya where Chefs take on your script for your meal and prepare something out of the ordinary that’s not only a safe experience

but also a feast for all your senses. The restaurant has also adopted QR coded menu to reduce touch-points and further elevate customer safety.

Another concept that has been adopted at AnnaMaya at Andaz Delhi is Flatten the curve(s). With low-fat, low-carb and healthy preparations, the restaurant brings to guests bespoke immune boosting menus for healthy and delicious breaks.

In addition to the above innovations, the “Feel at Home” concept brings to the restaurant a homely feeling with a family style dining room where guests can unwind and feel at home. The dishes are brought to your table freshly prepared and arranged aesthetically before the covers are taken off in front of you.

And this isn’t it; more concepts like #401 Winter Haat that lets you enjoy the hotel and the capital like a local; Flying Buffet where you don’t need to walk to the food - instead it flies to you; and CYOR (create your own restaurant) and CYOB (create your own bar) where you can bring your very own restaurant/bar to life from the selection of Andaz Delhi’s F&B offerings including inspirations from '401 Reasons to fall in love with Delhi', AnnaMaya, Juniper Bar, Soul Pantry - creativity is at the heart of Andaz Delhi!

For more information, contact +91 9711588560 or visit www. andazdelhi.com

NOVEMBER 2021

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CONTRIBUTORS

NIKHIL AGARWAL

DAVID LEUKENS

Sommelier Nikhil Agarwal is the brainchild behind All Things Nice — a platform for knowledge, networking and indulgent experiences for wines, luxury spirits and gourmet food. For this issue, Agarwal talks about his selection of wines for the festive season. See page 54

David Leukens is a travel journalist that is on a quest to visit every island and beach in Thailand, where he has worked as a travel journalist since 2011. In this issue, he takes us through The Phuket Sandbox programme of Thailand. See page 66

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B E N I TA S H A R M A

ASHISH DHRUVA

Benita Sharma is the area manager, Luxury Collections Hotels (north) and general manager, ITC Maurya. In this issue, she writes about the shift in hospitality with regards to the pandemic and how luxury has become an indispensable part of a safe hotel experience. See page 76

Ashish Dhruva is senior vice president, marketing at InterMiles. He is responsible to build on and elevate the company’s capabilities and marketing. In this issue, he writes about current travel trends and how the pandemic has changed them. See page 78

NOVEMBER 2021

business traveller india

UPFRONT

AIR MILES

We talk to Nungshi and Tashi Malik, the first female twins to climb the Mount Everest. They tell us about their recent ascents in the Swiss Alps and how mountaineering became their fundamental drive.

Could you tell us a little bit about your accomplishments including the ascent to Mount Everest and the recent ones in the Swiss Alps?

Nungshi: On May 19, 2013, Tashi and

I scaled Mount Everest, becoming the first twin sisters to do so. We're also the first female twins to complete the Seven Summits (highest peak in every continent) and complete the Explorers Grand Slam (seven summits plus the two poles: North and South) in just over two years. We have a total of nine Guinness World Records!

Tashi: In September 2019, Nungshi and I led Indian team “Khukuri Warriors” in the “World's Toughest Race: Eco-Challenge Fiji” (Amazon Prime) that pitched 66 teams of adventure athletes from 30 nations against forces of

nature and against each other traversing 671 km of rugged Fijian landscape, ocean, rivers, lakes and jungles using dozen adventure activities.

We were part of the 100 per cent women peak challenge in Switzerland wherein the core idea was to address the “gender challenge” in mountaineering and adventure! By scaling peaks of 4000 m altitude with all women crews, we aimed to inspire women to see mountaineering as a gender-neutral activity because as we always say “mountains do not discriminate based on gender”!

How did you realise mountain climbing is your passion?

Tashi: It was absolutely by default! We were initiated into this sport soon after leaving school by the end of 2009.

Nungshi: It is our life’s most incredible

turning point. What started out as a oneoff exposure for personality development and self-awareness was to emerge our deepest passion!

What's the next big feat you have in your bucket list?

Our life journey is directed by our vision and values of the kind of person each of us would like to be and mountaineering is just one dimension of that vision. Our "bucket list" is growing and we like to keep a general direction of pursuits based on our passion or likes and stay ready to seize emerging or sudden opportunities that may come our way!

Our mind, heart and soul are longing for more expeditions in the Swiss alps, especially the Matterhorn!

PM MODI'S ADDRESS TO NATION ABOUT 100 CRORE VACCINE MILESTONE PRIME MINISTER NARENDRA MODI, in his address to the nation after the country crossed the milestone of 100 crore vaccinations, said it was not just a number but representative of the country’s ability and of a “new India”. “100 crore vaccines is just not a number. It is the reflection of the capacity of this country, this is a new chapter of the country, a country that knows how to achieve huge targets,” said the Prime Minister. Saying that the achievement was an answer to all those criticising India’s vaccination drive, Modi said, “Everyone is comparing India to other countries but remember India’s starting point was different. The other countries have always participated in medicine and vaccination for a long time and everyone questioned whether India will be able to do the needful. 100 crore jabs is the answer to all the questions.” india.gov.in

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NOVEMBER 2021

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INDIA

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NOVEMBER 2021

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business traveller india

UPFRONT

T EL HO OF

NT

H

INTERCONTINENTAL ABU DHABI

THE MO

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THIS NOVEMBER, INTERCONTINENTAL ABU DHABI is our hotel of the month. Boasting of a private beach front and world-class facilities such as multiple swimming pools and premium wellness offerings, Intercontinental Abu Dhabi is a sought-after property in the UAE. Its spacious guest rooms overlook a panoramic park and marina views. The suites of this property are fitted with whirlpool baths that are ideal for relaxation after a busy day. A wide range of F&B offerings include Cho Gao Marina Walk for pan Asian, Byblos Sur Mer for Lebanese and The Bayshore Restaurant - the hotel’s private beach club. Unique convention venues, a lavish Club Intercontinental lounge and close proximity to the Louvre Museum further make it a great choice for both business and leisure travellers. ihg.com

business traveller india

NOVEMBER 2021

UPFRONT

WORLD'S FIRST WARNER BROS. HOTEL TO OPEN ITS DOORS IN ABU DHABI MIRAL ASSET MANAGEMENT with Warner Bros. announced that The WB Abu Dhabi hotel on Yas Island, operated by Hilton under the Curio Collection brand, will open its doors to guests on November 11, 2021. Featuring one of the finest collections of Warner Bros. archives, guests at the world’s first Warner Bros. hotel will be treated to a journey of discovery through film and television, as they enjoy Warner Bros.’ rich history and library of timeless productions at every touchpoint from arrival to check-

out. While dining in one of five restaurants on the property, you can listen to the piano tunes from “Westworld”. Visitors can stroll through the lobby or admire 360-degree city and sea views alongside their favourite props and costumes from Warner Bros. films and TV shows. And kids and families can ring up one of their top Looney Tunes characters for a room service treat brought to them by the Wascally Wabbit, Bugs Bunny himself. wbworldabudhabi.com

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HONG KONG WINE AND DINE FESTIVAL 2021 THE HONG KONG WINE and Dine

Festival, organised by the Hong Kong Tourism Board, has long been the city’s annual gastronomic extravaganza. This year, the festival is riding high on the city’s recovery, with an exciting monthlong celebration in November that includes digital events as well as physical itineraries. This festival will serve as a bold reminder for foodies around the world that Hong Kong will continue to be at the top of the list of dining destinations in the post-Covid era. The disruptions caused by the pandemic have not deterred the city from its enterprising ambitions. Despite the uncertainty, plenty of new restaurants have opened in the past year, adding to the already diverse and vibrant F&B scene. visithongkong.gov.hk

NOVEMBER 2021

business traveller india

UPFRONT

SPICEJET ADDS KUSHINAGAR – INDIA’S NEWEST AIRPORT

SPICEJET ANNOUNCED THE addition of Kushinagar to its domestic network starting November 26, 2021. The airline will add Kushinagar in Uttar Pradesh as its newest UDAN destination and connect it with the national capital. The airline will be connecting Kushinagar with two more key metros – Mumbai and Kolkata – starting December 18, 2021. Kushinagar, known as the iconic city where Lord Buddha attained Mahaparinirvana, is a major tourist spot and attracts Buddhist pilgrims from all over India and the world. spicejet.com

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BAMBOO AIRWAYS ACCELERATES TECHNOLOGY-LED RECOVERY VIETNAM’S PRIVATE CARRIER Bamboo Airways is working with IBS Software to power its

passenger service system and its fast-growing Bamboo Club loyalty program, as it continues its focus on crisis recovery and enhancing the digital customer experience. With Vietnam’s pandemic under control, and travel sector growth in close reach, Bamboo Airways resumes its plans to achieve its ambitious goals. This year, the target is to grow its fleet to over 40 aircraft whilst expanding services to the US, Europe and around Asia Pacific. As traveller’s needs evolve, digital touch points become ubiquitous and personalisation more pervasive. Adopting new technology is even more essential and for the airline, this means working to become the leading digitalised airline in the region. bambooairways.com

business traveller india

NOVEMBER 2021

UPFRONT

SIX SENSES FORT BARWARA OPENS IN RAJASTHAN TO REINTERPRET THE regal ambience

of a bygone era dating back 700 years, 14th-century Fort Barwara has been sensitively transformed into a 48-suite Six Senses resort, including five specialty suites, in a conservation effort that has taken more than a decade to complete.

It is within easy striking distance of Ranthambore National Park for guests looking to take a walk on the wild side with the local tiger population.

Originally owned by a Rajasthani Royal Family, Six Senses Fort Barwara incorporates two original palaces and two temples within the walled fort. sixsenses.com

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KERALA GOVERNMENT SETS UP FUND TO SUPPORT TOURISM SECTOR WORKERS KERALA GOVERNMENT HAS set up a revolving fund to provide interestfree loans up to `10,000 to those employed in a wide range of activities in tourism sector without any collateral security, as part of schemes to revive the pandemic-hit industry that provides jobs to thousands across the state. Those employed in a range of activities that fall under the umbrella of the tourism industry with membership in any of the registered tourism sector organisations are eligible for this financial assistance.

Those engaged in units registered under the Responsible Tourism (RT) mission are also entitled to apply for the loan. kerala.gov.in NOVEMBER 2021

business traveller india

UPFRONT

QATAR AIRWAYS SHOWS SUPPORT FOR BREAST CANCER AWARENESS MONTH TO MARK QATAR AIRWAYS’ continuous support for Breast Cancer

Awareness Month, passengers are being offered an exclusive “Think Pink” experience in the sky as well in Hamad International Airport lounges, including custom-designed limited-edition Bric’s amenity kits and pinkthemed special menus. Designed by Qatar Airways in collaboration with the stylish Italian luggage brand – Bric’s, the limited-edition amenity kits are made from vegan leather and are offered in two different designs – a pink and white kit for female passengers, and a black kit for male passengers, both with the iconic breast cancer ribbon prints. Each kit includes products from Italy’s Castello Monte Vibiano Vecchio, the environmentally friendly olive oil company, including lip balm, hydrating facial mist, and antiageing moisturiser in special limited edition pink branding. qatarairways.com

BRITISH AIRWAYS REOPENS LOUNGES AT GENEVA, MILAN AND ROME BRITISH AIRWAYS HAS reopened three of its European airport

lounges, as the carrier continues to rebuild its network following the relaxation of travel restrictions.

Global lounge operations manager Mark Murphy confirmed that the carrier had reopened its lounges at Milan Linate, Rome Fiumicino and Geneva.

BA’s Rome Fiumicino facility was one of the first to feature the carrier’s new lounge design concept when it opened in 2018.

This was followed by the refurbishment of the airline’s Milan

business traveller india

Linate and Geneva lounges in 2019.

BA has gradually been reopening its lounges worldwide, with Murphy also confirming that a raft of US facilities had resumed operations in recent weeks including Boston, San Francisco, Houston, Chicago and Washington.

The carrier’s New York JFK lounge reopened in late August, and a new gin bar was recently unveiled on the lounge’s outdoor terrace, with bartenders serving Aviation American Gin alongside Betty Buzz non alcoholic mixers. ba.com

NOVEMBER 2021

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UPFRONT

IHCL ANNOUNCES THE OPENING OF TAJ LAKEFRONT BHOPAL IHCL ANNOUNCED the opening of its

new hotel, Taj Lakefront in Bhopal. With its landmark location and contemporary design, the hotel derives architectural inspiration from the rich history and culture of Madhya Pradesh. Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “IHCL’s iconic brand, Taj, steps into Bhopal with Taj Lakefront. This addition is in line with IHCL’s strategy of being present in every state capital. Bhopal, one of the greenest cities of India, has tremendous business and tourism potential. It is the doorway to Madhya Pradesh, one of the largest states in India. We look forward to bringing our trademark service ethos, which has defined us for over a century, to the city of Bhopal.” tajhotels.com

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PARK HOTELS ANNOUNCES SIGNING OF DARJEELING HOTEL APEEJAY SURRENDRA PARK HOTELS has

announced the signing of Zone Connect Darjeeling in West Bengal. Zone Connect brand falls under Zone by The Park portfolio. Nestled in the hills of Darjeeling, a prominent tourist destination in West Bengal, the hotel is ideal for travellers and tourists seeking a relaxing getaway and looking to experience the scenic charm of the city. The hotel is undergoing changes in phases and is being primed to open its doors to welcome guests in the coming winter season. theparkhotels.com NOVEMBER 2021

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UPFRONT

MINOR HOTELS TO DEBUT IN EGYPT IN 2025

BANGKOK-BASED HOTEL owner, operator and investor Minor Hotels is set to debut in Egypt with its Oaks Hotels, Resorts and Suites brand. Oaks Egypt New Capital Apartments and Suites is scheduled to open in 2025 in the Egyptian New Administrative Capital, with construction starting early next year.

Located a short drive from Cairo, the new-build property will be housed across two wings, connected centrally at the rooftop and on the ground floor with a spacious retail area. One wing will include a mixture of suites and studios, and one- and two-bed branded apartments, while the other will feature 203 branded suites. In total, there will be approximately 400 apartments and suites, multiple restaurants, a lobby lounge, a spa and gym, meeting and co-working spaces, and a rooftop pool deck for guests and residents. minorhotels.com

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HYATT ANNOUNCES THE OPENING OF NEW HOTEL TAOXICHUAN IN JINGDEZHEN HYATT HAS ANNOUNCED the opening of Taoxichuan

Hotel, an addition to The Unbound Collection by Hyatt in China. The 196-room hotel has been developed as part of the landmark Taoxichuan cultural and creative quarter in the heart of downtown Jingdezhen. Jingdezhen is encapsulated in an aura of innovation and creativity, as residents of the city

business traveller india

are renowned for producing fine porcelains spanning across many centuries and imperial dynasties. Taoxichuan Hotel wants to welcome these creative individuals, bridging history with a new era of ceramic craftsmanship expressed through the contemporary design inspired by the ceramic culture of Jingdezhen. hyatt.com

NOVEMBER 2021

UPFRONT

TAJ SAFARIS REOPEN FOR THE SEASON

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IT IS THAT TIME of the year again – the jungles are calling and Taj Safaris is welcoming guests back to the country’s diverse wildlife circuit.

Explore the beauteous expanse of the jungles and seek enthralling adventures in some of the world’s most renowned national parks in India and Nepal.

Guests can explore the wilderness through the eyes of expert naturalists as they track the rich wildlife through the diverse flora and fauna, to spot the elusive royal Bengal tiger. The safari drives, breakfast in the jungle and dinners by the river, all make for a magical holiday. Experience the local way of living through the Taj Safaris lodges in Mahua Kothi in Bandavgarh National Park, Baghvan in Pench National Park, Banjaar Tola in Kanha National Park, Pashan Garh in Panna National Park and Meghauli Serai, Chitwan National Park, Nepal. While enabling livelihood for neighbouring communities such as the Pardhis, Gonds and Baiga, Taj Safaris’ tourism model provides a deeper insight into the forest ecosystem. tajhotels.com

FOUR SEASONS BENGALURU LAUNCHES SPECIAL DIWALI MENU THE CHEFS OF Four Seasons Hotel Bengaluru are displaying time-

honoured specialties from this famed style of cooking in their special Diwali Menu.

“A confluence of influences from the royal kitchens, finest of ingredients and the most fragrant premium spices will infuse a magical touch to our special Diwali showcase this year,” remarks Executive Sous Chef Dirham Haque, himself an expert of the dum pukht style of cooking.

Spread across two weeks from November 2 to 15, 2021, there will be an a la carte menu at CUR8 for both lunch and dinner.

Expect to start the meal with appetisers such as palak aur anjeer ke kebab, delicious spinach and fig patties, fragrant with mace and saffron, succulent jumbo prawns in cheese and hung yoghurt marinade or kebabs, from meltin-the-mouth lamb or lightly spiced chicken.

Mains will feature some delectable and lesser-known culinary gems such as dry apricot dumplings, ripe guava and fresh watermelon curry, murgh handi lazeez featuring prime cuts of chicken, lamb chops cooked on the griddle, and a fresh sea bass cooked in spices, among other specialities.

Since no decadent meal is ever complete without a sweet ending, chefs will feature sweet treats such as malai ghewar, rabri, malpua and others. fourseasons.com

NOVEMBER 2021

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UPFRONT

COURTYARD BY MARRIOTT EXPANDS ITS PORTFOLIO IN WESTERN INDIA

COURTYARD BY MARRIOTT announced the brand’s

debut in Mahabaleshwar with the opening of Courtyard

by Marriott Mahabaleshwar. Located in the beautiful hills and valleys of the UNESCO World Heritage Site of western India, the new hotel is set to provide a sophisticated yet comfortable environment for guests to elevate their travel experience in this alluring destination.

Connectivity to Mahabaleshwar is smooth and hassle free with enhanced roadways linked to metro cities like Mumbai and Pune – the property is a few hours’ drive from Mumbai and Pune Airport.

Courtyard by Marriott Mahabaleshwar features 93 well-appointed, spacious guestrooms with private balconies and soon to open villas with beautiful balcony views and direct access to a plunge pool. Every design element and amenity in the guest room is geared towards comfort, convenience, and relaxation, including comfortable bedding, a window side lounger, 49-inch TVs and complimentary high-speed wifi.

Delivering authentic dining experiences, Courtyard

by Marriott Mahabaleshwar hosts four dining outlets.

This includes The Berry Library, an all-day dining venue that offers local and international flavours and Sigri, the Indian fine dining restaurant is an ode to the decadent royalty and richness of the cuisines of the Nawabs.

Savour delicacies prepared the traditional way, slow cooked over smouldering wood fires, bringing alive in all its authenticity, the rich, aromatic flavours of imperial India. Set against the backdrop of the valley, Quarter Deck is the perfect spot for guests to enjoy sunset views with fresh cocktails and light bites and finally – Cloud Café, located on the roof-top, under the open skies, the causal café serves delicious snacks and specialty coffees. marriott.com business traveller india

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CONSUMERS BEGIN PRIORITISING WELLNESS AND MENTAL HEALTH: REPORT

ACCORDING TO THE Amex Trendex, a trend report from American

Express, consumers surveyed in the United States, United Kingdom, Australia, Japan, Mexico, India, and Canada are investing more time and money in their physical and mental health to combat the toll the Covid-19 pandemic has taken on their well-being. The Amex Trendex is a trend index that tracks how consumers, small businesses, and merchants are feeling about spending, saving, travelling and more. Data is sourced on a monthly basis in the United States and biannually globally, including in the United Kingdom, Australia, Japan, Mexico, India, and Canada. about. americanexpress.com NOVEMBER 2021

UPFRONT

IHCL EXPANDS ITS PRESENCE IN ODISHA WITH A NEW SELEQTIONS HOTEL

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IHCL ANNOUNCED THE signing of a new SeleQtions hotel in Bhubaneswar, Odisha.

Currently operating as “The Crown”, the hotel will be re-branded as an IHCL SeleQtions hotel. This hotel is in partnership with Sukhamaya.

Commenting on the signing, Suma Venkatesh, executive vice president – real estate and development, IHCL, said, “The signing of this hotel further strengthens our presence in Odisha, which apart from its tourism potential, is fast becoming a key business hub. This new SeleQtions hotel is ideal for business travellers, while also offering distinctive experiences that embody the destination’s rich culture. We are delighted to partner with the Sukhamaya for this project.”

The hotel, featuring 80 rooms, will undergo renovation and open under the SeleQtions brand with a more contemporary approach. Strategically located in the heart of Bhubaneswar, the hotel is well suited for both, business and leisure. With an array of dining options and large outdoor spaces, the hotel also offers multiple banqueting and meeting venues. With the addition of this hotel, IHCL will have five hotels across brands in Odisha. ihcltata.com

ACCOR OPENS DUALBRANDED ADAGIO AND IBIS STYLES PROPERTY IN ZURICH ACCOR HAS OPENED its latest dual-branded or

“combo” project, located in Switzerland’s largest city of Zurich.

The development features the 64-unit Aparthotel Adagio Zurich City Centre, and the 202-room Ibis Styles Zurich City Centre.

Accor said the Adagio apartments had been designed in “Hygge Style”, with other features of the property including a fitness centre and sauna, and a sixth-floor restaurant and bar with views of the city.

Meanwhile the Ibis Styles hotel features an “optical illusion” theme “characterised by geometric style elements and various optical illusions designed by the artist M. C. Escher”, and also offers Yuka restaurant, Blue Bar, and three meeting spaces ranging from 24 to 42 sqm. all.accor.com

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UPFRONT

IHG DEBUTS INTERCONTINENTAL BRAND IN BARCELONA IHG HOTELS AND RESORTS has opened its

second Intercontinental property in Spain, located in Barcelona’s Montjuic district.

The existing property was previously known as the Fira Palace Hotel, before becoming the Crowne Plaza Barcelona Fira Center in 2014.

Following extensive renovation the hotel has now reopened as the Intercontinental Barcelona, offering 273 rooms including 17 Junior suites and the 180 sqm Presidential suite.

IHG said that the property features “nods to the richness of a European city built on unique Catalan culture, including the use of natural wood interiors with hues of blue, ochre, and neutral tones woven into the soft furnishings”.

Facilities include Quirat restaurant, headed up by Michelin-starred chef Victor Torres, who will offer “a specially curated menu designed to offer guests a unique experience tailored around the chef ’s interpretation of the earth” – the word quirat translates as “the measurement of purity amongst the elements that make up the earth”.

All day dining restaurant Arrel features an open kitchen and daily set menu, and there is also a rooftop swimming pool, Boira Coffee Lounge, Gebre cocktail bar, and a 1,200 sqm spa with six treatment rooms, hydrotherapy pool, jets and water beds, steam bath, sauna and a hammam.

Intercontinental Barcelona joins the existing Intercontinental Madrid on Paseo de la Castellana in Spain’s capital. ihg.com

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MARRIOTT TO OPEN EDITION HOTEL IN REYKJAVIK MARRIOTT IS OPENING its first Edition hotel in Iceland’s capital, with a soft launch scheduled for November 9.

The hotel’s 253 rooms and suites feature window-facing beds to make the most of the view, and some include outdoor terraces. Dining venues include the lobby bar, which has a menu of global wines and cocktails with an Icelandic twist to be enjoyed by the open-flame fireplace.

The restaurant and café Tides on the ground floor is open for breakfast, lunch and dinner, and has an outdoor terrace and waterfront entrance. Overseen by chef Gunnar Karl Gislason, guests can enjoy modern Icelandic cuisine focused on seasonal local products and ingredients mainly cooked over an open fire.

Leisure facilities include a gym and spa with three treatment rooms, a hammam, steam room, sauna and plunge pool offering hydrotherapy, plus a spa bar with snacks like volcano bread with black lava salt. marriott.com business traveller india

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CAPITAL INDULGENCE

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Delhi’s premium hotels house some of the finest F&B outlets of not only the capital, but all of India

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ANDAZ DELHI

eing a top destination for business and leisure travel, Delhi welcomes a mix of international and Indian travellers. The Indian capital is well known for its range of F&B outlets that hail travellers from across the world. Nestled in its premium hotels are these fine restaurants that we’ve handpicked for your next trip to this charming city. Whether you’re visiting for business, leisure or both, these restaurants make for ideal venues for entertaining business partners, a meal with family or even some indulgence for one.

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ANNAMAYA AT ANDAZ DELHI

AnnaMaya inspires guests to “Eat Mindful. Shop Artisanal. Raise Awareness”. A combination of two elements, Annapurna- the goddess of food, and Maya - the goddess of magic, AnnaMaya is created as a European food-hall that serves original cuisines with a contemporary touch. Across the restaurant’s beverage bar is a salad bar that’s dressed with fresh aloe vera plants and micro greens stored in temperature controlled cabinets.

Known for its fresh ingredients and enigmatic cooking techniques, the live kitchen and tandoor section is where artisanal items and fresh produce is converted into delicious dishes. Spicy mango curry with Kerala red rice, amaranth paratha with kumaoni pickle and banyard millet khichdi are some of its signature dishes. annamayadelhi.com 22

BUKHARA AT ITC MAURYA, A LUXURY COLLECTION HOTEL, NEW DELHI

The romance of the rugged north west frontier of India comes alive at this authentic Indian restaurant that’s highly renowned worldwide for its food and service. You can’t go to Bukhara and not have its signature dal Bukhara that’s simmered overnight on a slow charcoal fire and finished with cream and a dollop of unsalted butter. Naan Bukhara, sikandari raan and barrah kebab are some fo the other dishes you should keep in mind on your visit here. This restaurant is known for its no cutlery dining experience however if you feel more comfortable with cutlery the staff would be happy to assist you with the same. A meal at Bukhara is an escape to the north west frontier province of erstwhile India with not just its food but also the ambience. itchotels.com

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DILLI 32 AT THE LEELA AMBIENCE CONVENTION HOTEL DELHI

This restaurant presents an amalgamation of legendary Indian heritage and meticulous craftsmanship.

Dilli 32 is an Indian speciality restaurant that showcases flavours and aromas from various princely states of India. Boasting of homegrown flavours that focus on Awadhi and north west frontier cuisine, the restaurant’s dishes include the chicken 65, Rampuri tikka, tandoori prawns, dal tadka, egg curry, a signature “dal Dilli 32” and mutton pulao. If you’re feeling indulgent, go for a regional thali which features a balanced meal with an appetiser, kebab, regional curry with rice, dal, assorted Indian breads and dessert. Dilli 32 is also famed for its premium selection of beverages including shahi shikanji and childhood favourites such as “banta” with homemade salts. theleela.com 23

FOOD EXCHANGE AT NOVOTEL NEW DELHI AEROCITY

Food Exchange is the culinary backbone of the hotel. The all-day dining restaurant proves a very convenient spot for travellers to either grab a quick meal or relish a full three-course affair. The restaurant’s menu has an eclectic mix of delicacies from North Indian, South Indian and Continental cuisines. One can savour their mini raj kachoris, tandoori lamb chops, black puffed rice crusted spicy king prawns and so much more. The decor is contemporary with an edgy touch to it, with sharp looking lamps and a formal dining arrangement. Various hues of brown are employed in making the space seem more inviting and eye-catching. Their open kitchen is very reassuring as one can see their food being prepared in front of them. all.accor.com business traveller india

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HONK AT PULLMAN NEW DELHI AEROCITY

For all your pan Asian cravings, Honk at Pullman New Delhi Aerocity is the place to be. The menu ranges from Chinese, Japanese, Thai, Vietnamese, Singaporean to Malaysian! Honk’s speciality is its famous Beijing barbecue from the clay oven. This includes a five spice marinated honey baroque pork belly and a classic peking duck. For seafood aficionados, the fresh catch section features mud crab, sea bass and grouper. You can also devour their meals in a bowl, dim sum, sushi, soothing curries and kushiyaki.

A beautiful collection of Chinese teas can be found here. This aesthetically decorated restaurant overlooks a verdant garden that makes for a peaceful dining ambience. all.accor.com 24

K3 - NEW DELHI’S FOOD THEATRE AT JW MARRIOTT HOTEL NEW DELHI, AEROCITY

K3 caters to guests seeking a versatile culinary experience with an enticing buffet-style menu.

This popular Aerocity restaurant showcases live kitchens serving Asian, Indian and Mediterranean cuisines. The all-day dining restaurant has been conceptualised like a food theatre with three live kitchens showcasing three distinct cuisines: North Indian, Cantonese and Tuscan. Each kitchen has a wide spread with offerings pertaining to each cuisine, authentically handcrafted by their three specialty Chefs to tantalise your tastebuds with a fine buffet or a la carte dining experience. marriott.com NOVEMBER 2021

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LA PIAZZA AT THE HYATT REGENCY DELHI

When La Piazza first opened its doors to guests in 1994, it caused a stir in the culinary world. The restaurant’s authentic Italian offerings introduced Delhi to Italy’s famous regional delicacies, different kinds of pastas as well as the famous gelato. Using farm-fresh ingredients and imported Italian produce, the trattoria-style restaurant has curated multiple menus featuring extraordinary Italian delicacies. La Piazza functions on the primary principle of delivering the freshest food to their guests. Hence, they take their farm-to-table concept very seriously. Each dish is put together with the chef ’s expertise and only fresh, authentic ingredients which makes for a highly memorable dining experience. The restaurant’s design emulates the spirit and vibrance of the quintessential Italian countryside eatery and lures guests in with its rustic charm. hyatt.com

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NOSTALGIA AT 1911 BRASSERIE AT THE IMPERIAL NEW DELHI

Nostalgia at 1911 Brasserie is an ideal set up for an evening in the past. The brasserie pays homage to the classic European menu in an old-world ambience. It first welcomed guests in 2011 as an ode to 100 the year celebration of Delhi with a selection of classic western dishes. While the walls of the restaurant greet you with black and white photographs of music icons, legendary Hollywood stars in the midst of royalties, the soft piano notes make sure that your experience is truly an enchanting one. The traditional delicacies are flambeed with cognac on the gueridon trolley, adding not only culinary drama but taking you back to the yesteryears.

Set against the traditional and rare European theme, the restaurant promises you a delightful getaway from contemporary to classic. theimperialindia.com business traveller india

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SEVILLA AT THE CLARIDGES

With an ambience that reflects the essence of Mediterranean cities, Sevilla is deemed to be one of the most romantic restaurants in town.

Avid wine lovers will be spoilt for choice at this restaurant as guests can choose from150 global wines.

The wines when paired with the restaurant’s signature dishes like beetroot risotto, patata bravas and cordero that come together seamlessly for an extremely delightful dining experience. The restaurant is ideal for special occasions when one is looking forward to treating their loved one to a memorable meal.

Sevilla, with its fresh, authentic offerings will take your tastebuds on a beautiful journey to the shores of the Mediterranean. claridges.com

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SHANG PALACE AT SHANGRI-LA EROS, NEW DELHI

For a classic Oriental dining experience, Shang Palace at ShangriLa Eros, New Delhi is an obvious choice. Shang Palace is also the hotel brand’s signature dining outlet which makes it even more special. The restaurant serves authentic Sichuan, Cantonese and Yunnan cuisine with a wide selection of vegetarian and non-vegetarian signature dishes, including signature Beijing roast duck. If you’re a fan of dim sum, you can opt for its Shangtastic Dim Sum Dinner that offers a selection of ten handmade baked, fried or steamed dim sums, along with signature clay pot dishes, staples and desserts. Lamb potsticker, chicken xiao long bao and prawn dumpling with caviar are some of our recommendations here. shangpalacenewdelhi.com

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ORIENT EXPRESS AT TAJ PALACE, NEW DELHI Named after a famous train that ran between Munich, Budapest and Giurgiu, Romania, Orient Express is a charming restaurant that vicariously journeys down picturesque routes to serve memorable gastronomic experiences.

Caviar with accompaniments, lobster bisque, Dutch asparagus soup, Balik salmon and mille feuille are some of the dishes you can indulge in here.

For your main course, go for the lobster ravioli, black pomfret, corn fed chicken or a centre cut steak! The menu also boasts of an array of pasta including homemade linguini and potato gnocchi along with parmesan risotto and goat cheese ravioli. A selection of European cheese is an ideal way to end your extravagant European meal here. tajhotels.com

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YI JING AT SHERATON NEW DELHI - A LUXURY COLLECTION HOTEL

Yi Jing is a Chinese restaurant noted for their incorporation of traditional cooking techniques and unique ingredients used in a refreshing and inventive way. “Yi” means “to change” and “Jing” refers to “the classic”. It is representative of a cuisine philosophy that amalgamates simplicity with contemporary interpretations spanning across the diverse regions of China. The menu celebrates dominant culinary traditions from the Sichuan and Hunan provinces. The highlights of this restaurant are its pan Chinese culinary line up ranging from their intricately handcrafted dim sum, deftly pulled handmade noodles to barbecued specialties, immersive tastes from the wokery and delectable desserts that are comforting and adventurous at the same time. Guests can immerse themselves in the vibrant environment of Yi Jing and embark on a unique culinary sojourn. marriott.com BTI business traveller india

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The Enchanting Emirate

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Dubai embraces the new world with its multi-faceted zest

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nown and loved for its ultramodern skyscrapers and luxurious retail offerings, Dubai presents an assortment of entertainment and sightseeing options that make it a desirable destination for tourists.

The mélange of modern development with the retainment of the essence of Arabic culture further attracts a wide range of travellers. Not surprisingly, tourism was drastically impacted by the Covid-19 pandemic. But as borders slowly start to re-open, Dubai has seen an upward traction in this sector since the start of 2021. The total number of international travellers in 2020 was only 5.51 million. Whereas, in just a span of five months from January 2021 to May 2021, Dubai has welcomed around 2.06 million international travellers!

The number of travellers is only exponentially increasing following the commencement of the Dubai Expo 2020.

The mega world event that began on October 1 will end on March 31 and the emirate is already seeing a promising increase in tourism as the event is touted to be the “world’s biggest cultural gathering” of 2021.

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As expected, the Dubai hospitality industry is estimated to grow drastically, with thousands of hotel rooms being added to the market in 2021. In the past decade, there has been a meteoric rise in the number of hospitality jobs being added in the emirate. The metropolis is a favourite amongst tourists for a wide spectrum of reasons.

From being a haven for travellers that love to shop to thrill seeking theme park lovers- Dubai is a must visit destination for many. In 2021 itself over 5,000 rooms are being added to the hospitality sector. Innovative hospitality projects, several theme parks and the inward flow of medical tourism are a few key elements that will aid the growth of the hospitality sector. Some of the world’s leading hotel brands such as Burj Al Arab, Waldorf Astoria, The Ritz-Carlton and many more stand tall in Dubai. One of the latest additions to the long list of luxury hotels is The St. Regis Dubai, The Palm. The hotel occupies the first 18 floors of The Palm Tower, which towers above the Nakheel Mall. Another property that will enhance the hospitality skyline in Dubai is Atlantis The Royal Resort. Slated to open its doors to welcome guests in March, 2022, the hotel will be a lavish addition to the plethora of luxury stays available in Dubai.

Indian nationals travelling to Dubai require a valid negative Covid-19 PCR test conducted within 48 hours before departure, a rapid PCR test report conducted at the departure airport within six hours of departure and a rapid PCR test will be conducted upon arrival at Dubai airport.

Right: Dubai’s skyscrapers NOVEMBER 2021

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As expected, the Dubai hospitality industry is estimated to grow drastically

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The latest addition to the city’s thriving sports and adventure activities scene is Deep Dive Dubai

WHAT’S NEW IN DUBAI?

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DEEP DIVE DUBAI

Dubai’s tourism thrives on the fact that the city is always evolving and innovating itself with novel offerings that attract visitors. The latest addition to the city’s thriving sports and adventure activities scene is Deep Dive Dubai — an ideal spot for aqua enthusiasts. Opened in July 2021, the recreational centre’s 60.02m-deep pool is certified by Guinness World Records as the world’s deepest swimming pool for diving. Aside from its remarkable depth, the pool features other unrivalled underwater additions, such as a “sunken city”; with its abandoned urban streetscape, where divers can explore this modern Atlantis-like immersive zone and discover intricate details. Another eye-grabbing attraction that has opened its doors to the public this year in April is The View at The Palm. The 360-degree observation deck located in the heart of Palm Jumeirah has unparalleled views of Dubai. With your head up in the sky, the observation deck allows you a moment to admire the sparkling waters of the Arabian Gulf and the expansive Dubai skyline in the distance. The latest addition to Dubai’s cultural landscape is the Theatre of Digital Art at Madinat Jumeirah. The establishment is rooted in the idea of adding a contemporary twist to classic artworks with the help of advanced technology to create an alternative storytelling experience. The theatre combines three formats of digital art including multimedia exhibitions, contemporary installations, and art in virtual reality. Spread over 1,800 sqm, the theatre displays digital shows of classical art, accompanied by music, visual effects and surround sound. The inaugural exhibition displays the works of nine celebrated artists, including Claude Monet, Vincent Van Gogh, Paul Cézanne, Wassily Kandinsky and more. Dubai’s tourism map has something for everyone. From those who like the finer things in life to those looking for a culturally moving experience, this emirate is always introducing something

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new to cater to the various travel palates of leisure and business travellers.

Another experience that visitors to Dubai shouldn’t miss out on is visiting the Dubai frame. The frame is symbolic of the emirate’s past and present as one gets to spectate the various dimensions of the city from all angles.

On one side, there is the new, contemporary Dubai, that’s constantly evolving and growing with its towering skyscrapers. On the other side, you will see the old Dubai overlooking Deira, a sight that will show visitors where the journey of Dubai’s evolution began.

Apart from its symbolic value it is also renowned to be the “world’s largest picture frame”. It was opened to the public in 2018 and has since then attracted a large number of travellers as the structure offers uniquely panoramic views of the city.

The food and beverage sector in this emirate is always talk of the town

F&B EXTRAVAGANZA

The food and beverage sector in this emirate is always talk of the town because of its constant evolution. Dubai is always abuzz with the opening of new restaurants and bars. The surge in the business of the food and beverage Clockwise from right: Theatre of Digital Art; Pure Sky Lounge & Dining, Hilton Dubai The Walk and Dubai Frame 34

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sector positively impacts the tourism industry too.

Around 23 new restaurants have opened up in Dubai in 2021 itself. From authentic street food to lavish gourmet offerings, Dubai has something to cater to for everyone’s taste palate.

One of the newest openings is ‘Rumba Cuban Bar and Kitchen’ in the Palm Jumeirah. With views overlooking the glistening blue waters of the Palm Jumeirah, tables on the sand and a colourful ambience, Rumba promises an interesting culinary journey across Cuba. Dive into a world of flavours with culinary classics such as beef empanadas, smoked veal croquettes, perfectly-prepared guacamole, fish tacos and much more. In addition to some of the most sought-after restaurants in the world, the emirate is also home to a treasure trove of bars with spell-binding views. One such bar is the ‘Pure Sky Lounge & Dining’, located on the 35th floor of the Hilton Dubai The Walk, this classic white and chic rooftop bar offers a great view over the Palm Jumeirah and the Arabian Gulf.

Visitors can enjoy fine from à la carte and set menus that feature tasty bar bites and crafted signature cocktails, including some very creative signature martinis. business traveller india

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Pictured: Desert in Dubai

At the forefront of the culinary scene is an experiential dining concept known as ‘dinnertainment’. This is a concept where F&B and entertainment are merged within a destination outlet. This concept gives guests the opportunity to break away from the conventional setting of a dining table and engage in activities such as bowling and electronic gaming. While dinnertainment is a relatively new introduction, it will inevitably grow and develop across Dubai in the years to come.

In addition to the quintessential Dubai sightseeing, food and shopping, an element that excites many visitors is the fact that you can enjoy many unique cultural experiences in Dubai; like a riveting dessert safari which ends with a traditional meal followed by a scintillating belly dance performance in the dessert. The amalgamation of modernity with Middle Eastern culture is truly a splendid one. After a long lull that dawned upon the tourism sector in Dubai, it is slowly starting to revive itself with the surging influx of travellers as borders begin to re-open as travel restrictions ease.

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W H E R E T O S TAY JW MARRIOTT MARQUIS HOTEL DUBAI

Located in the heart of the city’s downtown district with modern luxury and fantastic service at its core, this five-star property is one of the tallest in the world. Boasting of magnificent views of the blue water and Dubai’s bustling cityscape, its 1,608 rooms are complemented with 15 restaurants and bars, a sublime Saray Spa and Club Marquis, and over 8,000 sqm of spectacular indoor and outdoor event space. Tease your tastebuds with the flavours of the world from their 15 restaurants and lounges, which offer a spectrum of cuisines ranging from Japanese, Italian, Indian to Thai. For those planning an event in downtown Dubai, the hotel offers colossal adaptable space, including a striking ballroom and outdoor venues. marriott.com NOVEMBER 2021

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SHANGRI-LA HOTEL DUBAI

The hotel offers 302 luxuriously appointed rooms and suites and 126 apartments, as well as an exclusive Horizon Club with special benefits. The property is located only 15 minutes away from Dubai International Airport and five minutes from the World Trade Centre, Dubai International Financial Centre, Downtown Dubai and Burj Khalifa. Guests are spoilt for choice when it comes to dining.

Embark on a delicious culinary journey through Europe, India, South America at its F&B outlets that also include the signature Asian restaurant Shang Palace. Whether you are seeking rest and relaxation or sports and recreation, Shangri-La Hotel Dubai, has the facilities and services to ensure total satisfaction.

Relax and rejuvenate in the tranquil waters of the swimming pool, or take a breath and unwind at CHI, The Spa at Shangri-La. shangri-la.com

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Radisson Blu Hotel, Dubai Waterfront features 432 rooms for business or leisure travellers, complete with free wifi and in-room coffee and tea facilities. Each of the stylishly designed rooms and suites offer views of the Business Bay district in Downtown Dubai.

Many rooms include private balconies with breathtaking views of the skyline. One can turn their event into something special at the Radisson Blu Hotel, Dubai Waterfront. Fully equipped with state-of-the-art meeting and event facilities, the hotel hosts events of all sizes. Their ballroom and 11 versatile meeting rooms can make your event go smoothly. The meeting or conference facilities cover 1,150 sqm and include a spacious outdoor terrace overlooking the Burj Khalifa, ideal for receptions or a post-meeting gathering. radissonhotels.com business traveller india

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VISIT DUBAI

RADISSON BLU HOTEL, DUBAI WATERFRONT

SOFITEL DUBAI THE PALM RESORT & SPA

The luxury five-star beach resort is situated on the East Crescent of the world-famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific. The decor has accents of onyx, stone and exotic dark wood, with a colour palette that evokes the Polynesian seaside and landscape.

Guests can enjoy the views of gardens or the Arabian Gulf from their private balcony or terrace. The hotel houses 12 restaurants, bars and lounges. Their carefully curated menus feature classic and modern dishes from the Gulf region, Europe, Asia, the Americas and the South Pacific – all enhanced with the celebrated French touch of Sofitel. sofitel-dubai-thepalm.com

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RAFFLES DUBAI

Raffles Dubai welcomes you to an oasis of calm and charms you with its incredible sense of space, service and unforgettable style.

A landmark hotel known for its distinctive pyramid shape, it merges elements of Asian style with an Egyptian aesthetic. Ideally located in the centre with shopping venues just around the corner, the hotel adjoins Wafi mall. Featuring 252 luxurious rooms and suites, this Dubai hotel offers some of the most spacious rooms in the city, each with generously-sized private balconies.

Seven superb restaurants and bars offer an extensive array of dining, entertainment and clubbing options.

This hotel caters to luxury seeking tourists and business travellers alike. raffles.com NOVEMBER 2021

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TAJ DUBAI

Combining the richness of Indian heritage, signature Taj service, generous local traditions and contemporary design, Taj Dubai is nestled in the heart of the city’s dynamic business and leisure hub on Burj Khalifa street. The hotel is walking distance away from The Dubai Mall and the luxurious Downtown area with the iconic landmarks like Dubai Opera and The Dubai Fountain at walking distance.

Taj Dubai is ideal for both business travellers and leisure seeking tourists.

The hotel has 296 lavish rooms and suites, all thoughtfully decorated with various components of Indian artistry and each appointed with spacious bedroom space, enlarged walk-in shower, standalone bathtub and dedicated wardrobe area.

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THE ST. REGIS DOWNTOWN, DUBAI

The hotel has 298 luxurious rooms and suites, overlooking local landmarks such as the Dubai Water Canal and the Burj Khalifa.

The spacious guest rooms are touted for their floor-to-ceiling windows, plush bedding, marble bathrooms, walk-in wardrobes and beautiful coral-inspired wall sculptures. Guests staying at The St. Regis Downtown, Dubai can expect the signature St. Regis Butler Service, providing round-theclock anticipatory service. Their lively Italian restaurant BASTA and French restaurant Bleu Blanc Oysters & Grill are ideal for relaxed evenings. Honouring their signatory traditions, The St. Regis Downtown, Dubai showcases the St. Regis signature afternoon tea. marriott.com BTI business traveller india

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Exploring the picture perfect Swiss towns of Engelberg and Zermatt

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WORDS AKANKSHA MAKER

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ooped up at home since a few months, when I got the opportunity to visit Switzerland, it’s safe to say that I jumped on it. The country was one of the first to open up to Indians — and those of us who are double vaccinated with Covishield can enter without an RTPCR test.

And it fits; Indians have loved this country since decades. I remember my grandparents telling me stories of their times in Switzerland and how Bollywood movies played a key role in catalysing the Swiss love affair.

My second visit to this gorgeous country came with a lot of anticipation and excitement. Boarding the Lufthansa flight to Frankfurt (I flew Business Flex on the Mumbai-Frankfurt-Zurich route) — I slept my way through the night flight, only to wake up fresh and ready for my adventurous week. Landing into Zurich Flughafen (airport) felt like homecoming; spotting Coop and Migros (the popular departmental stores of Switzerland) put a smile on my face as I reminisced my previous travels here. The signs of SBB: Swiss Federal Railways instantly

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Do always try to find a window seat; as every rail journey is an exhibit of classic panoramas

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enlivened me to hop onto the quintessential Swiss train journeys again! Boasting of precision and high frequency, the Swiss train system is perhaps the most ideal way to explore the length and breadth of the country. You can access every corner of the nation via only a few train changes. It’s also extremely simple to navigate. Get the SBB Mobile app on your phone and you’re good to go.

Do always try to find a window seat; as every rail journey is an exhibit of classic panoramas; grazing cows amid lush landscapes with mountainous backdrops, sweeping views of tranquil lakes, architecturally vivid chalets and a charming mix of cityscape and the countryside.

My first stop was Engelberg, an alpine town situated in central Switzerland and also the access point for Mount Titlis. Since I was there in the middle of autumn (end of September), the weather was just lovely. There was a nip in the air in the afternoons and evenings got quite chill — and I wasn’t complaining as it was a wonderful getaway from the Mumbai heat! Arriving at the station, a buggy from the recently opened ( June 2021) Kempinski Palace Engelberg Titlis - Swiss Alps was waiting for me. Driving through the village, I instantaneously fell in love with its alluring character defined by Swiss-style chalets, homely cafes and petite by-lanes with the magnificent, snow covered Swiss Alps in the backdrop. →

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Pictured: The town of Engelberg

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Checking into my Premier room at Kempinski Palace, I was enamoured by its modern Swiss design and the picture perfect views of the alps and chalets around. The raw luxury of the room effortlessly complements this alpine village, making it a comforting sanctuary for your time in Engelberg.

An evening high-tea at the Wintergarden tea salon was an ideal way to begin my Swiss sojourn. As the sun slowly set in this quaint village, I sipped on some jasmine tea alongside deliciously curated nibbles that were light and delicious.

Since I was quite exhausted with the travel, I decided to spend some time by its indoor swimming pool that overlooks the mountains — unwinding done right.

Dinner at the hotel’s in-house Swiss restaurant Cattani was an indulgence with its “farm-to-table” concept that amalgamates high-quality ingredients with intricate culinary compositions to create a scrumptious journey through Switzerland.

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Next morning, after a decadent breakfast at Cattani, I walked towards the station for one of my most awaited adventures, the ascent to Lake Lucerne Region’s only publicly accessible glacier and highest vantage point — Mount Titlis.

There’s something about jumping in and out of gondolas in Switzerland that just draws you in. A few changes later, I hopped into TITLIS ROTAIR, which is deemed as the “world’s first revolving cable car”. This marvellous ride ensures that you’re never in dearth of beautiful views, as it rotates almost poetically at a slow but steady pace. Reaching the summit, the mountains were snowcapped and it was time for the jackets and warmers to come on. Arriving at the top, enigmatic views of the surrounding mountains welcomed me. Walking into a carpet of snow brought out my inner child, as I spent some time soaking in the snow-kissed views of colossal mountains that enveloped me in a sense of calm. For those who enjoy their share of adventure, don’t forget to → business traveller india

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Left and right: Kempinski Palace Engelberg Titlis - Swiss Alps and chalets in Engelberg

SWITZERLAND TOURISM

Checking into my Premier room at Kempinski Palace, I was enamoured by its modern Swiss design

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It is said that the ice that makes up its fantastical sculptures here is upto 5,000 years old walk across TITLIS Cliff Walk, Europe’s highest situated suspension bridge. I also spent some time in the TITLIS Glacier Cave where temperatures further drop as you explore the frosty hub of Mount Titlis. It is said that the ice that makes up its fantastical sculptures here is upto 5,000 years old!

Soon it was time for lunch and I sat down at a windowside table at Panorama Restaurant, which as it names suggests, overlooks splendid panoramas of the Swiss Alps.

Lunch was spaghetti in Arrabbiata sauce alongside a pinot noir from Fläsch in Switzerland — a delicious way to take in the beauty of the pristine landscape around.

On the way back to the town of Engelberg, I got off at the Lake Trübsee gondola station to explore the namesake

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lake that lies at the foot of the Titlis. There was an option to either walk down to the lake or zip line, and I chose the latter! It was exhilarating to breathe in the alps’ air as I swiftly zipped down to the lake, taking in a true bird’seye-view of the scenery. This lake is a gorgeous pitstop for those who wish to slow down and enjoy the pace of nature. Whether you wish to paddle boat on the lake or just sit by it for a picnic, I highly recommend you to spend some time by Lake Trübsee On this trip to Switzerland, I also revisited one of my favourite Swiss towns — Zermatt. Riding on the Glacier Express that navigates across mountains of various shapes and sizes, glacial streams and the verdant countryside, I arrived late evening into the village that is situated in the Valais canton of Switzerland. There’s something about Zermatt that makes it stand out of other Swiss towns. The indisputable icon of Zermatt - the Matterhorn - greets you with its classic horn-shaped peak view from most parts of the town (on sunny days of course). The grandeur and unconventional beauty of this mountain complements the endearing vibe of this town. Interesting fact: the shape of the Matterhorn is probably one of the most recognised mountainous symbols of the world because of its presence on Bern-based chocolate brand — Toblerone. business traveller india

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SWITZERLAND TOURISM I PASCAL GERTSCHEN

Clockwise from left: TITLIS ROTAIR, Zermatt village and TITLIS Cliff Walk

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Arriving at Zermatt, an electric taxi by the Christiania Mountain & Spa hotel chauffeured me to the property.

The spa hotel overlooks a unobstructed view of the Matterhorn from its main restaurant and mountain wing rooms. Staying at the spa wing, I had direct access to its indoor temperature controlled pool, jacuzzi and sauna where I spent some time warming up as I awed over the view of the Matterhorn from its poolside.

Stepping out into Zermatt village, the mountains of dramatic landscapes swathed me as I began to explore this town. Lined with cafes, souvenir shops, restaurants and bars, the main street of Zermatt is where the action is at. It almost feels like walking through a fairytale, where cobbled streets adorned plaques of mountaineers who have braced the Matterhorn make you stop and stare at every step.

Situated here is also the Matterhorn Museum that pays homage to the icon of Zermatt. Spending a couple of hours at this museum, I immersed myself into the life of Zermatt of the yesteryears. Real life homes of the bygone time, mementos of world-renowned ascents of the Matterhorn, along with a theatrical display of Swiss antiquities made this quite an interesting visit. → NOVEMBER 2021

Situated here is also the Matterhorn Museum that pays homage to the icon of Zermatt

Left and right: Matterhorn Museum and Zermatt village at dusk

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SWITZERLAND TOURISM BOARD I PASCAL GERTSCHEN

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Walking into the old town, I embarked upon a tryst with the history of this town. Age-old larch-made homes constructed between the 16th and 18th century (some still inhabited by residents) of Hinterdorf (rear village) teleport you into another era as you walk through the narrow alleys that evoke the history aficionado in you.

Next day started off early as it was time to take on the Matterhorn Glacier Paradise. As the name suggests, the MGP is a fabulous way to take in the allure of the alps.

Jumping in and out of gondolas once again, the landscapes around me altered in colours as the elevation increased.

And in no time, all around me were snow-capped mountains as temperatures further dipped. Soon, I found myself at a 360-degree viewing platform that offered a sneak peek of 38 four-thousand-metre peaks and 14 around. It’s truly incredible to be in the midst of peaks from France, Italy and Switzerland at this viewing platform.

You can spot the northern side of the Breithorn in the west, the Mont Blanc (the highest peak in Europe) in the east and Eiger, Mönch and Jungfrau in the north. It’s also a fantastic to view an alternative perspective of the Matterhorn from here — a sight to behold.

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Left and right: Panorama from Matterhorn Glacier Paradise; Zermatt old town and cable car to MGP

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SWITZERLAND TOURISM AND AKANKSHA MAKER

It’s truly incredible to be in the midst of peaks from France, Italy and Switzerland at this viewing platform

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Clockwise from left: Raclette, fondue and skiing in the Swiss Alps

A typical aprèsski or post-ski meal, I quite relished the raclette

There’s much to do at MGP for the adventure enthusiast. From skiing arenas, a cinema lounge, hiking and mountaineering trails, snow shoeing tours to something less daunting like an exploration of its enigmatic Glacier Palace, there’s something for everyone here. After a rendezvous with the plummeting temperatures, it was a relief to enter the Restaurant Matterhorn Glacier Paradise where you can choose from a selection of local and international dishes that are prepared at a live kitchen.

Dinner that night was the perfect way to bid adieu to Zermatt and the Matterhorn. Set in an antiquated dining room of Walliserhof Zermatt hotel that dates back to 1896, Theodors Stuba serves traditional Swiss dishes such as fondues and raclette with Valais cheese varieties.

A typical après-ski or post-ski meal, I quite relished the raclette, a classic Swiss dish where heated and melted cheese is scraped off on an assortment of picketed items, boiled potatoes or meat.

There’s something magical about these two Swiss mountain towns that offer a picturesque centre-stage for the theatrical alps; formidable yet calming; and enigmatic yet unfazed. BTI business traveller india

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SWITZERLAND TOURISM I MICHAEL-PORTMANN

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WINES

THE FESTIVE VINO COLLECTION The festive season is here and a wine expert recommends some labels that must be in your bar at this time of the year

WORDS NIKHIL AGARWAL

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here is something fantastic about this time of the year. The parties, the festivals and the time spent with family and friends.

Especially after all this time apart. The weather improves drastically too and after a scorching October, we do have a few months of blissful weather. There are a few times in the year that I open the purse strings and splurge a little on vino. This year, now that things are finally getting back to normal, I recommend opening those strings a little more.

Here is a list of ten wines that will make those special evenings and moments even more memorable.

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DOMINIO DE CAIR SELLECCION LA AGUILERA, RIBERO DEL DUERO, SPAIN

Tasting Notes: Black cherry-red with good depths of colour. An intense nose of fine wood, leather, cigar box, dark chocolate and fruit combine with sweet tannins to produce a beautifully balanced, elegant red. Aged for 14 months in French and American oak.

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CHATEAU MONT-REDON CHATEAUNEUF DU PAPE BLANC 2020, RHONE, FRANCE

Tasting Notes: A white Chateauneuf du Pape! Bright yellow colour with greenish glints. Intense nose with floral, zesty and citrusy notes. The refined and full-bodied palate combines roundness and vivacity leading to a very long finish.

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ZÉDÉ DE LABÉGORCE, MARGAUX, FRANCE

Tasting Notes: A vibrant colour with blue tints. Red berry fruits and a hint of wood on the nose. Full and elegant on the palate with a long finish.

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MIRABEAU ETOILE ROSE, PROVENCE, FRANCE

Tasting Notes: Notes of grapefruit,

orange peel, pear and white peach, tied together by a hint of white flowers. Pretty and ethereal in the mouth, with a vibrant acidity providing a backbone, that leads to a mineral expressive finish with refreshing citrus notes. Long and elegant.

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MOULIN DE GASSAC PINOT NOIR, LANGUEDOC, FRANCE

Tasting Notes: Elegant light red with

brick tint. Complex and delicate nose. Typicity of Pinot Noir: candied cherry, light roasted hints and mocha.

Mouthwatering with abundant fruit.

A beautiful freshness and soft tannins make it a balanced and fine Pinot.

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ALTA VISTA ESTATE PREMIUM CABERNET FRANC, MENDOZA, ARGENTINA

Tasting Notes: A delicious wine with

just the right freshness and tension, which invites you to continue drinking it. Good aromatic intensity, with the presence of red fruits, pepper and herbaceous notes. In the mouth it has a medium concentration, with firm finegrained tannins. Persistent finish.

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NEIL ELLIS GROENEKLOOF SYRAH, GROENEKLOOF, SOUTH AFRICA

Tasting Notes: A medium-bodied Syrah with a vibrant colour. The nose has bright dark fruit with contributing perfumes of violets. Pronounced dark berry aromas with peppery notes lingering in the background while the palate is soft, fleshy and round with fine elegant tannins.

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WARWICK ESTATE THE BLUE LADY, STELLENBOSCH, SOUTH AFRICA

Tasting Notes: Concentrated nose

BLAINE HARRINGTON III | ALAMY STOCK PHOTO

of dried herbs and warm spices complimented with dark berries and cassis. Fine powdery tannins with signature varietal grip, yet still smooth and inviting. Long and lingering dark fruit flavours give the wine length and a more-ish freshness keeps you coming back for more.

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CASTELLO DI QUERCETO CHIANTI CLASSICO RISERVA, TUSCANY, ITALY

Tasting Notes: Full ruby red, wide,

well expressed, with red fruit and floral aromas. It expresses elegant tannins supported by a persistent and balanced final. Aged for 12 months in barrel.

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GRATTAMACCO BOLGHERI SUPERIORE, TUSCANY, ITALY

Tasting Notes: This elegant wine comes

from the area of Bolgheri on the Tuscan coast and has a unique character. With notes of juicy blackcurrant, cedar wood and wild forest strawberries, mixed with delicate nuances of rosemary and pepper.

Beautifully balanced and harmonic, with a silky soft and complex structure.

This historical label is a perfect marriage between Cabernet and Merlot, typical from this area, with the Sangiovese that in Bolgheri is very peculiar. BTI

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SANDBOX Thailand’s ambitious “Phuket Sandbox” programme aimed to reboot international tourism without quarantine

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WORDS DAVID LUEKENS

THAILAND TRAVEL LOVER | SHUTTERSTOCK

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oaring applause met the 23 passengers who strolled off Etihad Airways’ flight EY 430 at Phuket International Airport on July 1, 2021. They weren’t rock stars or Olympic medallists returning home, they were travellers – the first international travellers to enter Thailand without quarantine since March 2020. Even Prime Minister Prayut Chan-o-cha was on hand to welcome all four international flights that day.

The Phuket Sandbox was an experiment for vaccinated travellers.

Those who test negative for Covid-19 before and after arrival can skip quarantine and freely roam Thailand’s largest island. After testing negative on two more swab tests, taken over two weeks, they could also visit other parts of the country.

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BABY STEPS

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DAY2505 | SHUTTERSTOCK

LEFT: James Bond Island, Phuket

Graced with 70 khaki-sand beaches, emerald waters and mesmerising viewpoints, not to mention entertainment options from waterparks to art galleries, Phuket was one of Thailand’s top-tier tourist destinations before the pandemic. The island drew more than nine million air arrivals in 2019, with international

14,055 travellers entered Thailand via the Phuket Sandbox during the first month of the programme

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tourism receipts totalling THB370 billion (US$11.2 billion), along with an additional THB46 billion (US$1.38 billion) from domestic tourism, according to data from C9 Hotelworks. Heavy reliance on international tourism left Phuket in a poor position to weather a global pandemic. In mid-to-late 2020, when Thailand’s Covid-19 response appeared to be among the most successful in the world, a domestic tourism stimulus programme brought little relief to Phuket. Once-bustling areas became ghost towns. Tens of thousands of jobs disappeared.

The Bank of Thailand estimated that 11 per cent of Thailand’s GDP came from tourism in 2019. After losing most of that in 2020, as inbound tourist arrivals dipped to 6.7 million from an all-time high of 39.8 million in 2019, Thai authorities took action in March. Phuket, they announced, would be the venue for a pilot project to allow quarantinefree inbound tourism from the third quarter.

“Thailand had the wherewithal to at least do something,” says Anthony Lark, president of the Phuket Hotels Association. “Without a doubt, Indonesia, Malaysia, the Philippines – every one of those governments is now looking at the Phuket Sandbox as an example.”

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RIGHT: A beach in Phuket, Thailand business traveller india

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To prepare for the reopening, more than 70 per cent of Phuket’s local population was fully vaccinated by the end of July – a vaccination rate 12 times higher than the rest of Thailand.

Systems for Covid-19 testing and contact tracing were implemented, and domestic travel rules were tightened as Bangkok and other areas faced a significant outbreak.

A total of 14,055 travellers entered Thailand via the Phuket Sandbox during the first month of the programme. Many of them were Thai citizens and foreign residents returning home, but thousands of “sandboxers” also arrived on twomonth tourist visas or visa-exempt stays that are valid for 45 days.

Lark is both optimistic and realistic in his view of the sandbox. “The young people who work in businesses that depend largely on tourism are over the moon,” he says. “It’s kind of like we’re back, even though the [arrival] numbers are still small. These are baby steps.”

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MAKING THE MOST OF PHUKET

In Phuket Town, the island’s provincial capital, life buzzes on in gorgeous heritage buildings worth exploring

PICTURED: Downtown Phuket NOVEMBER 2021

This is not the same Phuket that drew millions of visitors in 2019. The Thai government closed nightlife venues nationwide in April, darkening the last of the pubs that had been holding out in Phuket’s “big three” beach towns of Patong, Kata and Karon. But there is still plenty of fun to be had, from luxuriating on golden sands to dining at one of Phuket’s 48 Michelinhighlighted restaurants.

In Phuket Town, the island’s provincial capital, life buzzes on in gorgeous heritage buildings worth exploring, from colourful shop-houses to grand public facades. The historic architecture speaks of the island’s history as a tin port with trade links to Penang and Malacca from the 17th century.

Out of Phuket’s roughly 1,700 total lodgings, sandbox travellers can choose from around 500 properties that have received Safety and Health Administration (SHA+) certification for hygiene and staff vaccination. business traveller india

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LEFT TO RIGHT: The Memory at On On and The Surin, Phuket

Luxury seekers will enjoy The Surin Phuket’s stately white-and-grey villas and black-tiled hexagon-shaped swimming pool with beachfront access. In the midrange bracket, Laguna Phuket has its own 18-hole golf course and a built-in Covid-19 testing centre. Boutique hotel enthusiasts should consider The Memory at On On, set in a 95-yearold Sino-Portuguese building that was beautifully restored to resurrect the original craftsmanship.

For superb eats, head to Raya, where 80-year-old chef Kulab Jetsadawan infuses star anise into braised pork belly and sizzles sator, or “stink bean”, with fiery shrimp paste in two of her flavour-jammed homages to Phuket cuisine. Also in Phuket Town, seek the rich and savoury massaman curry served with roti and other unleavened breads at Abdul’s.

According to Lark, it’s the perfect time to visit the Thai tourist hotspot. “Now there’s a better tourist experience: things are cheaper, the beaches are clean and there is certainly less traffic,” he says, comparing the Phuket of today with mass tourism before the pandemic.

“You never have to make a booking to get a seat in a restaurant or a spa treatment. It’s a really nice time to be here.”

Lark also sees positive changes, from a rejuvenated natural environment to upgrades, such as moving unsightly wires underground. “There is a new sense of community spirit and a new business traveller india

Luxury seekers will enjoy The Surin Phuket’s stately white-andgrey villas

appreciation for welcoming tourism and the fundamentals of hospitality,” he says.

Of course, if the Covid-19 situation worsens the Thai government could postpone the Phuket Sandbox programme or implement tighter containment measures. Despite the risks, the sandbox is an important first sign of international tourism reopening, and marks Thailand as a leader in rebooting the travel industry in Asia-Pacific. BTI THAILAND FOR INDIANS

As of the end of October 2021, Thailand had in September reopened its doors to Indian travellers under the “Phuket sandbox” programme. However, Indians do not feature in its list of quarantine-free visitors.

Therefore, for now, Indian travellers will still have to undergo quarantine upon their arrival in the country, in an accredited hotel for at least seven nights before traveling to other cities and provinces in Thailand.

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OPINION

Hospitality’s Transcendence The shift in the way hospitality operates after the pandemic is a evident one

B E N I TA S H A R M A ARE A MANAGER (NORTH) ITC HOTELS & G E N E R A L M A N A G E R AT I T C M A U R YA

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he world is steadily moving towards the new normal. The second quarter in the current financial year witnessed a marginal recovery giving way to hope. The main driver behind this partial recovery is the domestic leisure segment.

The outbound Indian luxury travellers are looking out for exclusive domestic vacations within the country. To tap this demand, most domestic hotels have curated special staycation offers, ‘work-from-hotel’ and F&B packages, which have sparked some recovery in the sector. Increase in leisure travel to motor-able destinations showcases a promising future for the industry. The Indian luxury traveller will look out for exclusive domestic vacations within the country as uncertainties about international travel continue to loom large. Work from home model is likely to continue even after the Covid-19 crisis. So employees can afford to go on staycations without worrying about taking leave or can opt for working while on vacation. The pandemic, hence, hasn’t just changed the nature of work; it has changed the way people vacation as well. India has a robust domestic tourism market compared to nations that rely largely on international tourism. For domestic travellers, India’s rich diversity including nature, heritage sites, cultural spots, and pilgrim destinations are key attractions. Additionally, adventure tourism, medical facilities, wellness, MICE and off beat wedding destinations are equally popular.

Our guests will continue to be drawn towards hotels that take care of their wellbeing. We are fortunate to have a headNOVEMBER 2021

start as the “Responsible Luxury” initiative and experience safety and no health threats. which has been our guiding premise for over It is going to mean overcoming old habits, a decade. As part of this ethos, we welcome processes and intellectual barriers/ opinions guests with the ‘WeAssure’ protocol. – ITC and adoption of new technology.

Hotels commitment to health, hygiene and a Earlier traveling was all about experiencing safe environment. While there is a lot which food, luxury, cultures etc. Sustainability, has been done on the ground to ensure health, hygiene, safety parameters will become the safety and hygiene of our guests and the new luxury. Hotels and restaurants that employees, some highlights of the WeAssure will follow standard operating procedures and program include eco bills/QR Codes, low safe distancing norms will be trusted by the touch elevator controls, the ‘Safe Car Promise’ guests. The onset of Covid-19 has prompted which ensures stringent sanitisation and a plethora of changes in hotel operations that disinfection procedures in all hotel cars, low/ could alter everything from guest check-in no touch service at our to room cleaning. There restaurants, extensive use is growing conviction of technology, evolving that with changing Increase in leisure room cleaning standards, lifestyles and consumer travel to motorsafe distancing measure values - brands that put able destinations in the hotel restaurants social and environmental showcases a along with disinfection of responsibility as key promising future for all high touch-points like focus areas will gain knobs, taps, and more on more respect amongst the industry an hourly basis. The focus consumers and thus lead is not just to be clean but to higher migration to near to clinically clean! such brands over time.

Covid-19 has changed the rules of the game – The evolution of the role of safer, cleaner and virus fee environments wellness in hospitality has entail new process of no or been dynamic and the global low contact service, safe pandemic has strengthened distancing with systems that the conversations on the continue to make a guest feel importance of mental and physical cared for, personal protection well-being even further. From catering equipment for the team and to nutritional needs and exercises to the guests, technology, new curating a holistic lifestyle, it can be seen sanitising products and processes. Associates that guests are becoming more mindful would need to carry these procedures home about viewing holidays as opportunities to and keep safe. The most important objective rejuvenate, heal and come back stronger to being for guests and associates to perceive their regular lives. BTI business traveller india

SHOWSTOPPER

E D I T I O N 1 0 0 S -C L A S S

BY M E R C E D E S M AY B AC H

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Celebrating the centenary of Maybach, Mercedes-Maybach has introduced a new special edition of the Maybach S-Class called the Edition 100. Each special edition model is handpainted in a two-tone Cirrus Silver and Nautical Blue livery. “Edition 100” emblems can be found on the C-pillars and on the centre caps. The 20-inch forged monoblock wheels also feature a new dark chrome finish. Limited to 100 units worldwide, the vehicle is powered by a hand-built, 6.0-litre twin-turbocharged V12 engine. mercedes-benz.com

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OPINION

A new world of travel Post pandemic travel may not be so bad after all

ASHISH DHRUVA SENIOR VICE PRESIDENT - MARKETING & C U S T O M E R E N G A G E M E N T AT I N T E R M I L E S

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he pandemic has impacted the way people approach travelrelated decisions, aspects of which are likely to last for some time. According to a Consumer Spending Index Report by InterMiles earlier this year, close to 70 per cent of Indians have now placed greater emphasis on securing their future by increasing investments and savings, given the uncertainty around the pandemic.

However, fact remains that people are still looking for experiences, they are still looking for getaways that guarantee solitude and immersive escapes to cope with WFH fatigue.

The travel sector, especially domestic travel, is moving towards revival on the back of pacedup vaccination drives across the country and easing of movement restrictions.

GOING SLO-CAL

The one thing that the pandemic has taught people is to slow down and appreciate life, giving rise to immersive yet experiential travel options. There is preference for slow travel that offers travellers the time and flexibility to explore more while eliminating the stress of a packed, bucket-list itinerary. There is also an increasing interest in off-beat, communitycentric experiences that offer affordability and excitement while promoting responsible travel. Be it a workation, staycation or a weekend getaway, travellers are now more inclined towards fuller and richer immersive experiences that allow them to connect, explore and unwind.

PREMIUM GETS A NEW DEFINITION

Safety and hygiene have emerged as the new NOVEMBER 2021

comfort and luxury in travel. The traditional checklist has now made way for questions such as “Does the location ensure adequate social distancing?”, “What are the safety and hygiene protocols put in place by the hotel?” and so on. The post-Covid traveller is seeking for highly controlled travelling options to ensure utmost safety. This is displayed in increased preference for higher category hotels, premium home stays, independent villas and boutique hotels that promise the comfort and experience of a vacation while meeting additional, heightened safety requirements.

for tech-rich experiences that promise travel safety at the forefront.

TOWARDS A SUSTAINABLE TOMORROW

Post Covid-19 epiphany is that we have one earth and short life makes it mandatory for us to act now for our generations to come. Consumers and business are now more conscious and responsible towards the environment. Travelling sustainably – while it may sound grand – begins with the simplest of things, which when added up result in having major impact. For instance, something as simple as each person carrying their own reusable The inclusion of the CONTACTLESS TRAVEL bottle of water while technology hopes to The pandemic has inspired travelling, ensures that provide a safe, quick, significant change in the tons of plastic do not flood and easy solution for travel and hospitality our oceans. Travellers passengers industry which is now can opt for local guides aiming to boost traveler or workers from nearby confidence by making villages or towns. Renting travel as contactless as bicycles or hopping onto possible. A range of new local transport while initiatives including enhanced mobile travelling is another a great boarding passes, travel advisory way to reduce your carbon subscriptions, digitalising footprint. Travellers are trying inflight menus and more to lower their carbon footprint have been introduced to by avoiding flights for short stays help mitigate the risks of and travelling by road. They are Covid-19. The inclusion mindful of the hotel brands they are of the technology hopes to choosing -an ideal hotel brand would be provide a safe, quick, and easy the one that follows sustainability principles. solution for passengers without having to The past year and a half have been tough. interact with screens and booths. In parallel, However, it has made us connect better with travellers have also evolved to the idea of using our surroundings and taught us to live in contactless services and building appreciation harmony with nature. BTI business traveller india

TIME STOPPER

BIG BANG UNICO BERLUTI ALUMINIO BY HUBLOT

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Hublot’s collaboration with French men’s fashion house Berluti presents a new limited edition. An interpretation of the Big Bang Unico, the timepiece presents a unique amalgamation of the DNA of both the brands. Featuring a suave monochrome look, the watch is adorned with patinated Venezia leather that’s present on the polished titanium bezel as well as on the dial. The Hublot MHUB1280 self-winding movement powers this timepiece. hublot.com

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eport Tried, Tested, Tasted.

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TRIED AND TESTED

TRIED AND TESTED

Emirates Palace Abu Dhabi

Nobu Hotel London Portman Square

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TRIED & TESTED ABU DHABI HOTEL

Emirates Palace Abu Dhabi BEST FOR Its proximity to popular landmarks and luxurious room offerings DON’T MISS Their signature 23K gold-flaked Palace cappuccino and Camel Burger at Le Café PRICE Upwards of ₹39,000/AED1,766 CONTACT Emirates Palace Abu Dhabi, W Corniche Rd, Al Ras Al Akhdar, 51133, Abu Dhabi, United Arab Emirates mandarinoriental.com

B A C K G R O U N D An epitome of luxury, the

Emirates Palace cost almost $3 billion to construct. The Palace first opened its doors to guests in November 2005 and has 394 luxury rooms and suites. It is now operated by the Mandarin Oriental Hotel Group. One of the most prominent features of the hotel is the dome in its atrium. The 60-metre-high dome is completely decorated with 22K gold leafing on the inside of it. The hotel's decor is led by a theme of gold to emanate luxury and status. The golden finishing is also representative of Arabian culture and style.

W H A T ’ S I T L I K E Each nook and corner of this hotel is immaculately designed.

Throughout my stay here I was constantly in awe of the lavish aura I was cocooned in.

When one wants a breath of fresh air, they can explore the hotel’s very own private beach, which stretches on for 1.3 km. This is in addition to a 1,000-hectare park featuring beautiful palm trees and refreshing fountains. Furthermore, guests can spend their time taking in the view of the vastly unique Abu Dhabi skyline, which sits right opposite the hotel.

W H E R E I S I T A stone’s throw away from some of Abu Dhabi's most iconic

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Each nook and corner of this hotel is immaculately designed landmarks, such as The Founder's Memorial and Heritage Village, the hotel is ideal for culture seeking tourists.

R O O M S The hotel has a wide array of luxury room offerings including the Coral room, Pearl room, Diamond room, Khaleej suite, Khaleej Deluxe suite, Pearl Palace suite, Royal Khaleej suite, Two Bedroom Palace suite and the Three Bedroom Palace suite. I stayed in the Khaleej suite which created an optimal atmosphere to unwind and relax with its beautifully hypnotic sea views. Since I was staying in this suite, I had access to 24-hour butler service.

F O O D A N D D R I N K Their world-famous signature Le Café has a delicious variety of delicacies, and it is especially known for serving a 23K gold flaked cappuccino. Next on the list of known names is Hakkasan.

Another unique dining option in this hotel is the serene beach side restaurant-BBQ Al Qasr. For guests that want to indulge in a decadent Indian meal, they can book a table at Martabaan by Hemant Oberoi.

The other F&B options in the hotel are Cascades, all-day diner Le Vendôme, Mezlai and Sayad.

M E E T I N G S The five-star property boasts of 7,000 sqm of total meeting and conference spaces including an auditorium and ballroom accommodating 1,100 and 2,400 guests, respectively. In addition, to over 40 meeting rooms, six large terraces and a variety of pre-function areas provide an abundance of options for private meetings.

L E I S U R E The hotel is home a luxury spa that is spread out over 1,500 sqm. The spa can take all your senses on a journey of ultimate relaxation with the help of one of their indulgent packages. The Emirates Palace Spa features a traditional Moroccan Hammam that is well appointed with two jacuzzis, two steam rooms and an ice cave.

V E R D I C T For those who are in search

of a luxurious experience befitting royalty, this hotel is the perfect destination to unwind, relax and pamper yourself. The luxury stay is ideal for business travellers alike that would love a touch of luxury on their professional trips.

Ravi Lalwani NOVEMBER 2021

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TRIED & TESTED LONDON HOTEL

Nobu Hotel London Portman Square BEST FOR The melt-in-your-mouth black miso cod at Nobu Restaurant DON’T MISS A dynamic Pilates class to refresh PRICE Upwards of £329/₹33,876 CONTACT Nobu Hotel London Portman Square; 22 Portman Square, London W1H 7BG, United Kingdom (0)20 3988 5888; london-portman.nobuhotels.com

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B A C K G R O U N D The opening marks the 13th hotel from Nobu Hospitality, the luxurious brand founded by chef Nobu Matsuhisa, actor Robert De Niro and director Meir Teper, and the third collaboration with L+R Hotels. Previously the Radisson Blu Portman Hotel, the building underwent a refurbishment and reopened as the new lifestyle hotel in May following a soft launch in December 2020.

W H A T ’ S I T L I K E ? The expansive hotel houses 249 luxurious rooms and suites, and has a beautiful open-plan lobby with double-height ceilings, a mezzanine with events spaces, and natural light flooding in through floor-to-ceiling windows – an architectural feat that shines onto the street as night falls. The public spaces have been designed by David Collins Studio and are inspired by craftsmanship.

The lobby opens onto the hotel’s lounge on the right-hand side, which features lower ceilings, furnishings in burgundy and green, and a sultry art-deco bar clad in black and gold geometric lines. It’s a great space for business meetings, classy cocktails, and some lighter food. Check in was easy, and Anna at reception introduced me to the friendly service emblematic of the hotel.

W H E R E I S I T ? On the corner of Portman Square in Marylebone, near NOVEMBER 2021

Marble Arch Underground station, and within walking distance of London’s famous shopping areas, Oxford Street and Regent Street.

R O O M S Rooms come in seven categories and start at 18 sqm, many of which have balconies. All feature the same sleek minimalist design by Make Architects which includes subtle tones, soft wooden furnishings with matching sliding doors, and calming original prints. Black metal detailing pays homage to the wrought-iron gates of neighbouring Portman Square, while Japanese touches include lanternstyle lights, bonsai trees and traditional tea sets.

I stayed in a spacious one-bedroom suite, which featured two vast 65-inch TVs, two sumptuous bathrooms (one with a bathtub including a bamboo bath tray, and the other with a large walk-in shower), a Queen-sized sofa bed, and kimono-style Yukata robes.

F O O D A N D D R I N K Nobu is first and foremost renowned for its cuisine, with over 45 restaurants dotted across six continents.

Nobu is first and foremost renowned for its cuisine, with over 45 restaurants dotted across six continents

Marylebone is the brand-new home to the former Nobu Berkeley Street restaurant, which operated for 15 years.

A year-round terrace had been transformed into a Japanese Gin Garden in partnership with Roku Gin during my visit in July, with cherry blossoms and bonsai trees.

We opted for the Omakase dinner, a surprise seven-course tasting menu and some inventive cocktails.

M E E T I N G S The hotel has two boardrooms, and a 600-person ballroom on the first floor with an adjoining reception area which overlooks the lobby.

L E I S U R E There’s a huge 140 sqm gym and wellness area with three treatment rooms. The main attraction, however, is the world’s first Nobu Pilates Reformer studio which holds classes that blend classical Pilates with high-intensity training and state-of-the-art equipment.

V E R D I C T The sophisticated hotel offers a

wonderful combination of in-room serenity and lively energy at its glamorous bar and restaurant outlets, which are already a hotspot in the capital. Staff are excellent, the location is well-connected, and brilliant facilities include vast wellness areas and events spaces.

Hannah Brandler business traveller india

Taking Luxury to New Heights.

Comprising two iconic towers, the JW Marriott Marquis Dubai towers above Dubai’s Business Bay, in the heart of one of the most desirable locations in the city. Offering a spectrum of meeting facilities and a plethora of dining options, this Destination of Exceptional Taste is the venue of choice for a seamless meeting experience.

Facilities include: 1,608 LUXURIOUS GUEST ROOMS AND SUITES 12 AWARD-WINNING RESTAURANTS AND LOUNGES OVER 8,000 SQM OF SPECTACULAR INDOOR AND OUTDOOR EVENT SPACE 2 CUTTING-EDGE AUDIOVISUAL EQUIPPED BALLROOMS 32 MODERN MULTI-USE MEETING ROOMS Curated Group Stay packages are available on request.

For enquiries, contact the Marquis Sales Office on jwmarquis.dubai@marriott.com.

Sheikh Zayed Road, Business Bay, PO Box 121000, Dubai, UAE | T +971.4.414.0000 | jwmarriottmarquisdubai.com