January 2024

INDIA

J A N U A R Y 2 0 2 4 `150

L A DOLCE VITA

GILDED WHISPERS

CULINARY CHRONICLES

REPORT

Exploring myriad vistas of an Italian lifestyle

Spotlighting the finest jewellery pieces for the contemporary couple

Delving into the delectable world of newly launched F&B outlets in India

The Ritz-Carlton, Bangalore, Radisson Blu Plaza Hotel, Delhi Airport and more

A ROOMFUL

of

OPULENCE Extravagant premium rooms and suites in Indian luxury hotels

EXPLORE TRULY EXCEPTIONAL EVENTS An unrivalled destination for your corporate events, exhibitions, lavish celebrations and intimate occasions. Discover luxury and comfort with versatile indoor and outdoor spaces overlooking the spectacular Nandi Hills, while our event experts plan your event to perfection.

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Luxury Rooms & Suites

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Meeting & Event Venues

1,20,000 Sq Ft Indoor & Outdoor Event Space

22,000 Sq Ft Pillar-less Hall

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Dining Venues

To know more, please call our events specialist at +91 80 4505 9999 jw.blrnh.sales@marriott.com | www.jwmarriottgolfshire.com Please scan to like, share and follow us on Instagram

CONTENTS INDIA

R E G UL A R S 08

UPFRONT

Business travel news from around the world, hotel of the month and air miles 73

TIMESTOPPER

Bell & Ross BR 03 GYROCOMPASS 75

JANUARY 2024

20

ON THE C OVE R

INDIA

A ROOMFUL OF OPULENCE

J A N U A R Y 2 0 2 4 `150

Luxurious offerings in premium rooms and suites in Indian five-star hotels

L A DOLCE VITA

GILDED WHISPERS

CULINARY CHRONICLES

REPORT

Exploring myriad vistas of an Italian lifestyle

Spotlighting the finest jewellery pieces for the contemporary couple

Delving into the delectable world of newly launched F&B outlets in India

The Ritz-Carlton, Bangalore, Radisson Blu Plaza Hotel, Delhi Airport and more

SHOW STOPPER

A ROOMFUL

Banjaaran Studio - Bageecha Brogues Men, Coal Black

of

OPULENCE Extravagant premium rooms and suites in Indian luxury hotels

BTI Cover Jan 2024_R2.indd 1

F E AT UR E S

46

30

THE HOROLOGICAL REVOLUTION

LA DOLCE V ITA

Technological advancements in timekeeping

Discovering the idyllic Italian lifestyle

TH E R E P O R T

77 The Ritz -Carlton, Bangalore

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GILDED WHISPERS

Fine jewellery for the bling aficionado

78 Amber at The Landmark Mandarin

Oriental, Hong Kong 79 Radisson Blu Plaza Hotel, Delhi Airport 81 Tin Lung Heen at The Ritz-Carlton, Hong Kong

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CULINARY CHRONICLES

Discover India’s newest culinary gems JANUARY 2024

WELCOME

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elcome to the January 2024 issue of Business Traveller India!

We are stoked, refreshed, and looking forward to this year with excitement as we continue to bring you stories, features, destinations, luxury brands and lots of interesting content to engage you. As we usher in 2024, we wish you endless abundance and prosperity and a magnificent trip around the sun!

Our first issue of this new year celebrates luxury and decadence. Our cover story features the opulence of premium rooms and suites in some of the best Indian luxury hotels.

Traverse Italy through our eyes as we explore its breathtaking vistas, vibrant nightlife, F&B offerings, and some of the best hotels to stay in! The jewellery feature showcases global luxury brands for the modern couple and the watch story highlights how technology helps to innovate in the watch industry! Our culinary story features new and fabulous F&B establishments. Watch out for this and much more in this issue.

We wish you safe and happy travels!

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Khursheed Mistry Consulting Editor

IN THIS ISSUE

A ROOMFUL OF OPULENCE

LA DOLCE VITA

Luxurious premium rooms and suites for discerning travellers (pg 20)

Journeying through the breathtaking beauty of Italy (pg 30)

JANUARY 2024

THE HOROLOGICAL REVOLUTION

The perfect marriage of technology and horology (pg 46)

GILDED WHISPERS

Timeless jewellery for fashionable men and women (pg 56)

business traveller india

CONTRIBUTORS

RONAN FEARON

SANDRA EPPER

Ronan Fearon, the General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, is a distinguished graduate of Shannon College of Hotel Management, Ireland, with a post-graduate MBA from the UK. An energetic and resultsdriven leader, Fearon is passionate about achieving financial and qualitative targets and is dedicated to the development of people in the hospitality sector. In his featured article, he explores the transformation of travel and hospitality. See page 72

Sandra Epper, a seasoned professional with over 25 years in the hotel industry, commenced her career as a state-recognized hotel business economist. Early in her career, Epper gravitated towards the sales department, making significant contributions. Currently holding the position of Director of Sales Germany for Park Inn by Radisson Hotels within the Event Hotels family, Epper brings a wealth of experience to her role. In her featured article, she explores “Enhancing Cost Effectiveness and Environmental Responsibility in Hospitality,” providing valuable insights into how hotels are strategically reducing carbon footprints while simultaneously enhancing guest comfort. See page 74

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M AY U R A K U L K A R N I Mayura Kulkarni, Senior Solution Consultant (IT) at VMware by Broadcom, seamlessly integrates her passion for travel with a deep commitment to wildlife conservation. Embracing a detour that led to a profound connection with nature, she actively supports reserves in India and globally, both spiritually and financially. As an aspiring wildlife photographer, Kulkarni seeks to inspire others to connect with nature. In this issue, we feature her stunning image from Masai Mara, a testament to her dedication to wildlife and conservation. See page 82

JANUARY 2024

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INDIA

Publisher & CEO Ravi Lalwani Managing Director Julian Gregory Executive Director Meena Lalwani EDITORIAL Consulting Editor Khursheed Mistry Assistant Editor Anithya Balachandran Production & Design Head Amit Chavan Contributors Mayura Kulkarni; Ronan Fearon and Sandra Epper ADVERTISING Commercial Director Ravi Lalwani Email ravi@panaceapublishing.co.in CONTACT Editorial tel +91 22 2215 0557 Email editorial@panaceapublishing.co.in Website businesstraveller.com Twitter.com/bt_ind Instagram businesstravellerin Facebook.com/BusinessTravellerIndia Advertising tel +91 9820022110 Email info@panaceapublishing.co.in

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Business Traveller India is published 11 times a year at our address (right). Business Traveller India is the first of its kind to be published in India. The magazine is entirely independent of all commercial interests within the travel industry.

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by Ravi Lalwani on behalf of Panacea Publishing Pvt. Ltd. Printed at Indigo Press ( India ) Pvt. Ltd. Plot No.1C/716, Off Dadoji Konddeo Cross Road, Between Sussex And Retiwala Ind. Estate, Byculla ( East ), Mumbai - 400 027. Maharashtra and Published at 3 Hampton Court, 123, Wodehouse Road, Colaba, Mumbai 400 005.

JANUARY 2024

UPFRONT

AIR MILES Business Traveller India talks to Vedant Malik and Chef Lakhan Jethani that helm Mumbai's first Izakaya - Mizu about all things food, hospitality and being a restauranteur.

Vedant, could you share the inspiration behind the concept of Mizu and how the collaboration with Chef Lakhan came about?

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Lakhan and I are school friends and we used to get a weekly allowance from which he and I would save a part to spend on a good meal; hungover breakfast was usually the go-to meal!

Lakhan went on to open Ibar and I started assisting with Bollywood films.

Throughout our friendship spanning years, Lakhan always cooked great meals but was unsure what he wanted to do with this incredible skill. I then suggested and insisted that we open our restaurant instead of him working for and under another chef. Since Lakhan was an expert in Japanese cooking we decided to take that route. Japanese food and Sushi mostly had just become a popular trend then and that’s how Mizu was born.

Chef Lakhan, Mizu seems to be a unique blend of Japanese and Indian culinary elements. How do you approach incorporating seasonal Indian ingredients into traditional Japanese dishes, and what challenges or successes have you encountered in this fusion?

Yes, it is a blend, but the idea is not to fuse two cuisines. The idea is to be more aware and conscious of our surroundings. Since we are a Japanese restaurant in a different country, we import certain produce from Japan. I often use a fruit or an ingredient which is very similar to its Japanese counterpart that adds value and taste but can still retain the flavours of the cuisine. The idea is to process Indian ingredients the

JANUARY 2024

way the Japanese would and come up with something unique and yet authentically Japanese. The salmon yuzu truffle was a popular dish but during Covid, we couldn't import the yuzu from Japan, so we used the Gundaraj the Indian king of limes which is very fragrant and more cost-effective than the Japanese yuzu. The Gundaraj is easily available and adds a unique touch to the entire dish which our patrons enjoy!

Similarly, the Japanese love shaved ice dessert and do a matcha kakigori on the fuyu strawberries or the winter melon.

Since Mango is a national favourite and king of fruits in India, we offer mango kakigori instead! In terms of challenges, there are several creative ones, but the possibilities are endless if you apply your ingenuity.

Vedant, as a first-time restaurateur, what strategies did you employ to ensure that Mizu not only offers exquisite food but also operates as a well-managed establishment?

I had no prior experience in the hospitality field, nor did I go to a hospitality school, intern in a restaurant, or get a degree in restaurant management. I came from working on film sets so for me it was a whole new world. I learnt everything on the job. What did help me however were the people skills I learned while working on film sets. I understand people well and can bring out the best in them. We wanted to kill the hierarchy system as much as possible and create a more team and family environment with Mizu. We wanted young and passionate team members who were keen on learning daily rather than the hours they had to work each day. We wanted to create managers, chefs and captains rather than just hiring them. I feel if you manage to create a healthy team culture and your employees feel secure

within their work environment it brings out the best in them. This is beneficial for all.

Vedant and Chef Lakhan, the menu at Mizu is described as fun, eclectic, and flavour-driven.

What advice and pointers do you have for anyone looking to step into the competitive culinary landscape on how to ensure they provide a unique and memorable dining experience for patrons?

As a Chef and a restaurant owner, I would advise that you be true to your concept; if you want to open a fine dining restaurant then make the best fine dining restaurant. If it is a QSR-based restaurant or a fast food-based restaurant, stay within those parameters.

Be true to your identity and don't try to do everything. The important thing is to trust in yourself and the process.

Location is also an important consideration while planning the concept. More than a unique dining experience, you must provide a good dining experience. A renowned Indian Chef said that “good food cannot save bad service”. If the service is bad, the customer is never coming back but if it is a bad kitchen day or the dish is not up to the standard, a bad dish can be saved by excellent service!

business traveller india

UPFRONT

OF

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FOUR SEASONS HOTEL ABU DHABI AT AL MARYAH ISLAND

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T EL HO THE MO

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Ascending proudly on Al Maryah Island, the 34-storey luxury hotel boasts a façade adorned with vertical lines inspired by the vivid textiles of local souks. A haven for business, leisure, and high-end retail therapy, it stands as an epitome of hospitality excellence.

Whether one chooses to socialise in the chic Al Meylas lounge, unwind at The Pearl Spa & Wellness Abu Dhabi, or indulge in the opulence of The Galleria, the city's epitome of refined shopping, all these experiences unfold within the unique confines of this opulent establishment. fourseasons.com

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JANUARY 2024

UPFRONT

IHG ANNOUNCES VOCO AMRITSAR AIRPORT

IHG HOTELS AND RESORTS has announced plans for the fifth property under

its premium voco brand in India, and the first in the north Indian state of Punjab.

Voco Amritsar Airport will be located close to the city’s Sri Guru Ram Das Ji International airport and is scheduled to open in December 2024. The new hotel will offer 139 rooms, as well as an outdoor swimming pool, spa facilities, a fitness centre, three F&B venues and 805 sqm of meeting space including a ballroom. Voco Amritsar Airport joins recent signings for the brand in the Indian destinations of Jim Corbett, Gurugram, Mumbai, and Goa. IHG’s Indian portfolio currently comprises 45 hotels across its Six Senses, Intercontinental Hotels and Resorts, Crowne Plaza, Holiday Inn Resort and Holiday Inn Express brands, with a further 45 properties scheduled to open in the next three to five years. IHG launched the voco brand in 2018, with the first property opening on Australia’s Gold Coast. ihg.com

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JANUARY 2024

VISTARA ANNOUNCES ITS 50TH DESTINATION VISTARA HAS ANNOUNCED the addition

of Doha (Qatar), its 50th destination, to its growing network. The airline started operating direct, weekly flights between Mumbai and Doha, starting on December 15, 2023, using its A321neo aircraft. Bookings for the flights are being progressively opened on all channels, including Vistara’s website, mobile app, and through travel agents. Vinod Kannan, Chief Executive Officer, Vistara said, “We are thrilled to introduce direct flights between Mumbai and Doha – the capital of Qatar and a burgeoning financial hub in the Middle East. Given the city’s growing economic significance, this move not only further solidifies our presence in the Gulf region but also enhances our network offering from our Mumbai hub. We hope that our customers will appreciate having the option of flying with India’s best airline on this route.” vistara.com

business traveller india

UPFRONT

AIR INDIA UNVEILS NEW MANISH MALHOTRADESIGNED UNIFORMS AIR INDIA HAS unveiled its new uniforms for cabin and

AIRBNB AND DUOLINGO LAUNCH A NEW CAMPAIGN

WITH INDIA’S GENZS and Millennials showing surging

interest in travel to Japan and South Korea, and an increased appetite to learn Japanese and Korean, Airbnb and Duolingo have launched a unique campaign that provides travellers with an extraordinary opportunity to immerse themselves in the rich cultural tapestry of these two unique countries.

The program aims to reduce the language barrier that often impedes deeper cultural immersion and equip travellers with essential language skills to enhance their appreciation and understanding of local customs and traditions. The spike in language learning on Duolingo perfectly aligns with the increased searches for local stays on Airbnb, demonstrating a desire amongst Indians to break down the language barriers and engage in more meaningful connections with the local communities while travelling to Japan or South Korea. Recent Airbnb data has revealed a significant uptick in travel interest to Japan and South Korea. We have seen an almost 75 per cent growth in searches for Airbnb stays in Korea and almost a whopping 300 per cent increase for stays in Japan. Concurrently, Duolingo has reported a notable trend in language learning preferences among Indians, with Japanese and Korean emerging as some of the most popular languages learnt on the platform. Globally, Japanese ranks as the fifth most learnt language, while Korean has jumped to the sixth position, as highlighted in the 2023 Duolingo Language Report, which tracks the world’s biggest trends in language learning. The report also indicated a remarkable 75 per cent year-over-year growth in learning the Korean language. airbnb.com/duolingo

business traveller india

cockpit crew, as part of the carrier’s revamped brand identity following its acquisition by Tata Group last year. Indian celebrity couturier Manish Malhotra has designed the new clothing including ombré sarees and bandhgalas for cabin crew, and double-breasted suits for pilots. The junior female crew will sport ombré sarees in “vibrant red-to-purple”, matched with red blazers, while the senior crew will wear sarees in aubergineto-burgundy, combined with aubergine blazers. There will be the option to wear the sarees with trousers, which Air India said, “provides greater flexibility to female cabin crew to choose the style they most identify with and brings a unique East-meets-West look”. Meanwhile, the cockpit crew will wear new black double-breasted suits, featuring “a print inspired by the Vista, signifying professionalism, timelessness, and the gravitas of the flying profession”. Earlier this year Air India unveiled its new livery and brand identity featuring a chakra-inspired pattern and a custom-made ‘Air India Sans’ font. airindia.com

JANUARY 2024

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UPFRONT

THE GRAND RELAUNCH OF THE TAJ MAHAL NEW DELHI

THE TAJ MAHAL, marked the completion of its impressive transformation, setting a new standard in hospitality. The extensive redesign of the Taj Mahal, New Delhi, reflects its enduring 45-year legacy, seamlessly blending cherished echoes of the past with the sophistication of the present. The celebratory evening featured special moments such as a laser, light, and sound show in 45 hues, 45 varieties of artisanal chocolates, a 4.5-tier cake, and the unveiling of a commemorative plaque – ’45 Years of Taj Mahal, New Delhi – A Legacy, Re-imagined.’ The grand relaunch brought together esteemed patrons, members of The Chambers, diplomats, business leaders, and cultural luminaries. Guests enjoyed the soulful melodies of the Shillong Chamber Choir. The culinary offerings, curated by Chef Arun Sundararaj, Director of Culinary Operations at Taj Mahal, New Delhi, took guests on a journey through timeless classics and innovative dishes. Immersive food theatres showcased the hotel’s legendary and new restaurants, featuring Lobster Thermidor, Caviar, Truffle and Cheese carts, an array of Grills and Roasts, Pattar Ka Gosht, salad and mushroom theatre, and an innovative dessert bar, among others. tajhotels.com

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endeavour to build more value VI AND EASEMYTRIP SIGN A itsforcontinuous its users. In this partnership, EaseMyTrip STRATEGIC PARTNERSHIP will offer Vi customers exclusive deals on flights, hotels, trains, buses, and cab bookings VI PARTNERS WITH EASEMYTRIP.COM in

on the Vi App. With this partnership, Vi aims to bring more convenience and the best offers for Vi users. As an introductory offer, there will be zero convenience fees on all flight bookings. Additionally, the users will soon be entitled to offers on domestic and international hotels, holidays, buses, activities, and cab bookings. As part of the association, the users will also be able to avail exclusive benefits on travel-related services such as activities, experiences, and holiday packages on the Vi App. In future, users will have access to other value-added services like free airport pick up/drop on flights and hotel bookings at a minimum booking value. easemytrip.com

JANUARY 2024

business traveller india

UPFRONT

THE LEELA PALACES, HOTELS AND RESORTS ANNOUNCES ITS FORAY INTO NORTHEAST INDIA

THE LEELA PALACES, HOTELS AND RESORTS announced the signing of a management agreement for a 140room hotel in Ranka in Sikkim, marking the foray of the brand into Northeast India. Owned by the SIBIN Group, the project Leela Sikkim is located approximately 10 kilometres from the capital city, on a 17-acre plot overlooking Gangtok Hill. Slated to open in December 2026, The Leela Sikkim is set amidst the serene backdrop of the Himalayas and is poised to redefine the hospitality landscape of the region with its inspirational design, thoughtful programming, and the brand’s renowned signature services. Commenting on the announcement, Anuraag Bhatnagar, Chief Executive Officer, The Leela Palaces, Hotels and Resorts said, “We are delighted to introduce The Leela brand into Northeast India with the project Leela Sikkim. Sikkim remains a pristine destination with the right blend of urbanization, rich cultural heritage, and unexplored natural beauty. This expansion is in lockstep with the growing demand from the discerning global leisure traveller to experience meaningful and transformative journeys that are an authentic expression of a region’s natural beauty, heritage, cuisine, and culture.” The Leela Sikkim will offer guests a tranquil and luxurious experience complete with a range of leisure and wellness facilities and thoughtfully curated services. The resort will feature 35 independent luxury villas including 20 wellness villas, 13 twin villas, and a 6-room double-storey villa and 88 luxury rooms in a hotel block. theleela.com

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CRISTAL ROOM BY ANNE-SOPHIE PIC HAS NOW OPENED IN HONG KONG‘S FORTY-FIVE, INSIDE LANDMARK HONG KONG

Cristal Room by Anne-Sophie Pic stands as a testament to French elegance nestled in the heart of Hong Kong.

Upon entering this enchanting space, guests find themselves immersed in the captivating universe of Baccarat. Meticulously designed, the restaurant offers a multi-sensory journey celebrating the essence of French joie de vivre, gastronomy, and the art of celebration.

The experience commences at the entrance with the mesmerising “Zenith” chandelier, seemingly ablaze, setting the stage for the elemental alchemy—fire, air, earth, and water—that defines Baccarat’s creations. Specially crafted for Cristal Room by Anne-Sophie Pic, this exceptional piece captivates with its optical illusion, as mirrors reflect luminous patterns, creating the perception of a split chandelier. A radiant masterpiece, it embodies the artistic prowess of Baccarat’s artisans who transform materials with breath, hands, and eyes. landmark.hk business traveller india

JANUARY 2024

UPFRONT

IHCL STRENGTHENS ITS PRESENCE IN KOLKATA WITH THE OPENING OF TAJ TAAL KUTIR

IHCL ANNOUNCES THE opening of Taj Taal Kutir, Kolkata. Located in proximity to the Kolkata International

Airport, the hotel blends its colonial design with its contemporary setting in the smart city of New Town.

Overlooking the 100-acre lake in Eco Park, Taj Taal Kutir offers 75 luxurious rooms and suites with colonial touches of high ceilings, vintage-style furniture, and sit-outs. Guests can enjoy their favourites at The Verandah, the all-day diner, indulge in the classic jazz & Gatsby era inspired bar – Rhyddim or choose to spend languid evenings at The Lakeview Lounge. Embrace wellness at the award-winning J Wellness Circle spa with its wideranging holistic practices rooted in the rich and healing traditions of India. The expansive banqueting and conferencing facilities spread across 4,645 sqm offer six venues ranging from 278 sqm to over 1,114 sqm. It includes indoor and outdoor spaces with opento-sky terraces, making it an ideal destination for grand social events and conferences. tajhotels.com

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MARRIOTT INTERNATIONAL AND SINGAPORE AIRLINES DEEPEN PARTNERSHIP TO OFFER MEMBERS ENHANCED BENEFITS

MARRIOTT INTERNATIONAL AND SINGAPORE AIRLINES (SIA) announced the strengthening of their strategic

partnership, which provides members of Marriott Bonvoy, Marriott International's award-winning travel programme, and KrisFlyer, the SIA Group's lifestyle rewards programme, with more ways to maximise their benefits. Starting today, eligible members of the two programmes may receive a status match and take advantage of an accelerated pathway to obtain a higher elite status. The expansion of this collaboration is in addition to the two-way points and miles transfer benefits for members of both programmes that were announced in January 2023, and allows them to convert their Marriott Bonvoy points into KrisFlyer miles and vice versa.

JANUARY 2024

business traveller india

UPFRONT

AMADEO BY OBEROI OPENS ITS DOORS AT THE NITA MUKESH AMBANI CULTURAL CENTRE, JIO WORLD CENTRE, BKC, MUMBAI

AMADEO BY OBEROI, the latest addition to The Oberoi Group's portfolio, epitomises elevated service and culinary excellence under the adept guidance of Executive Chef Kayzad Sadri and his proficient team. Derived from the Latin term Amadeus, symbolising the receipt of divine love, the name Amadeo encapsulates the restaurant's ambrosial offerings served with Oberoi's signature grace. Situated beside the mesmerising Fountain of Joy, a lotus-inspired spectacle featuring nightly sound, light, and water performances, Amadeo spans an expansive 1,356 sqm with a seating capacity for 140 guests. The Counter Collection, a unique culinary concept, invites patrons to engage with micro-concepts of Japanese, Chinese, Italian, and Indian cuisines, redefining the multi-cuisine experience.

With interactive show kitchens, a private dining room for eight, and a blend of authenticity and modern interpretations, Amadeo By Oberoi promises a kaleidoscope of true culinary expression. Indulging in the Counter Collection at Amadeo By Oberoi is a bespoke journey through the culinary arts, offering diners a personalised concierge service to tailor their experience. The seamless integration of Japanese sushi and grill, Italian small plates, Chinese wok preparations, and Indian specialities elevates the dining encounter to a sensory symphony. Amadeo's commitment to culinary heritage, coupled with innovative boundaries, ensures an immersive gastronomic affair where authenticity seamlessly meets contemporary refinement.amadeobyoberoi.com

ACCOR TO ADD 989-ROOM MERCURE PROPERTY IN SINGAPORE ACCOR HAS SIGNED AN agreement with Worldwide Hotels

Group to attach its Mercure brand to the ICON hotel in Singapore.

The 989-room Mercure ICON Singapore City Centre will become the brand’s largest property worldwide (excluding suites and apartments) when it reflags in the first quarter of 2024. The hotel is located at 8 Club Street between Singapore’s Chinatown and central business district and is directly connected to both Chinatown and Telok Ayer stations. Features will include an all-day dining restaurant, a lounge and bar, a lobby area with a centrepiece video wall, a landscaped pool deck, a fitness centre and EV charging points. The agreement follows the recent opening of Novotel Singapore on Kitchener, which was also a partnership between Accor and Worldwide Hotels Group. all.accor.com

business traveller india

JANUARY 2024

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UPFRONT

I N F L I G H T E N T E R TA I N M E N T Our tips to make time fly by

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READ: The Midnight Library by Matt Haig In the vast expanse between existence and non-existence lies a boundless library, its shelves stretching into eternity. Within this extraordinary repository, each book unveils the prospect of experiencing an alternate life—one shaped by different choices and possibilities. These volumes offer a glimpse into the myriad paths one could have taken, prompting reflection on the road not travelled. Nora Seed, the protagonist, grapples with this profound dilemma, confronted by the opportunity to rewrite her narrative. As she navigates the Midnight Library, contemplating diverse destinies, Nora must delve deep within to discern the essence of a truly fulfilling life and uncover what renders it worth living.

LOST IN TRANSLATION JANUARY 2024

WATCH: Roadrunner: A Film About Anthony Bourdain This documentary seamlessly weaves together a rich tapestry of archival footage and fresh interviews featuring an intimate perspective from Anthony Bourdain's friends, family, and colleagues.

The narrative unfolds chronologically, encapsulating Bourdain's remarkable journey that transcended culinary realms. From his initial foray as a chef to the meteoric success of his bestselling memoir, "Kitchen Confidential," the film traces his evolution into a globally renowned television personality, captivating audiences with his distinctive approach to exploring the intersection of food and travel. Through this compelling blend of visuals and firsthand accounts, the documentary delves into the multifaceted layers of Bourdain's life, offering a comprehensive portrait of a man whose impact extended far beyond the kitchen.

LISTEN: Redhanded

RedHanded firmly establishes itself as a distinguished and accolade-laden true crime podcast, rising to prominence through its unwavering commitment to delivering a weekly immersion into the riveting realm of murder narratives, wit, and bewildering mysteries. Going beyond the confines of conventional true crime narratives, RedHanded elevates its discourse through rigorous societal examination, offering listeners a thought-provoking exploration of the broader implications of the cases discussed. All these elements converge to create a podcast that not only informs but also engages on a profound level. In essence, RedHanded stands as a multifaceted and immersive journey into the world of true crime, setting a high standard in the podcasting landscape.

Idioms from around the world that have us scratching our heads. This issue, it’s an Italian expression.

Phrase: Ogni morte di Papa Literally: Once every Pope’s death Meaning: Once in a blue moon

business traveller india

UPFRONT

JAPAN AIRLINES ACCEPTS MAIDEN A350-1000

TOKYO-BASED JAPAN AIRLINES (JAL) has taken delivery of its first A350-1000 from Airbus’ delivery centre in Toulouse,

France. The A350-1000 is set to become the oneworld member carrier’s new long-haul flagship aircraft, initially flying on the Tokyo Haneda – New York JFK route, followed by Dallas. JAL’s A350-1000s are configured in four classes – six in first class, 54 in business, 24 in premium economy and 155 seats in standard economy class. JAL has ordered 31 A350 aircraft, comprising 18 A350-900s and 13 A350-1000s. The carrier has been operating the A350-900 on high density Japanese domestic routes since 2019. The new-technology A350-1000 will eventually replace the carrier’s Boeing 777-300ER fleet on routes also including London’s Heathrow and Paris. jal.co.jp

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NEW HILTON HONORS PROMOTION OFFERS UP TO 2,500 BONUS POINTS PER STAY HILTON HONORS HAS launched a new bonus points promotion for members staying in early 2024. The Points Plus promotion is offering a bonus of 2,000 points per stay, and an additional 500 bonus points when using the group’s Digital Key service. To be eligible for the bonus points members must register at hiltonhonors.com/PointsPlus before completing a stay within the promotional period. The offer is valid at any hotel or resort within the Hilton portfolio, and there is no limit to the number of bonus points which can be earned during the promotion (the 500 points for using the Digital Key can only be earned once per stay). Hilton Honors launched the Digital Key service in 2015, allowing members to bypass the hotel check-in desk and access their room and any other part of the property that requires a key using an unlock button on their Hilton Honors app. hilton.com

business traveller india

JANUARY 2024

UPFRONT

JUMEIRAH TO DOUBLE PORTFOLIO BY 2030 THE DUBAI-HEADQUARTERED JUMEIRAH GROUP has said that it plans to double the

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QATAR DUTY FREE INAUGURATES SOUQ AL MATAR AT HAMAD INTERNATIONAL

size of its portfolio by 2030. Jumeirah Group at present operates 26 properties, comprising beachfront resorts, city hotels, and serviced residences across the Middle East, Europe, and Asia. It added that apart from the UAE, it will also expand its presence in Europe while “leveraging its strong base in London, Capri, Mallorca and Geneva to acquire luxury properties in other major cities as well as exploring opportunities in the US.” The group will also look East towards the Asia Pacific market and extend its current reach beyond its properties in China, Bali, and the Maldives.

This year, the Jumeirah Group acquired Le Richemond in Geneva, completed its residences at the upcoming Jumeirah Marsa Al Arab in Dubai, opened the Jumeirah Makkah hotel – the group’s first property in Saudi Arabia – and renovated its Jumeirah Dar Al Masyaf, Jumeirah Mina A’Salam, and Malakiya Villas, in Dubai. jumeirah.com

THIS WEEK, QATAR DUTY FREE (QDF), the owner

and operator of all retail and catering outlets at Hamad International Airport in Doha, unveiled Souq Al Matar. Located in the North Node terminal of Hamad International (HIA), Souq Al Matar is positioned as an experiential mixed retail and dining concept. The new space features seven shops and two restaurants, developed in collaboration with architect Ibrahim M. Jaidah, who also designed the Al Thumama Stadium in Doha which was one of the venues for the FIFA World Cup last year. Souq Al Matar has wicker woven ceilings, arched doorways, and wooden-framed windows. In a nod to Qatari heritage, a dhow boat is displayed prominently, paying homage to the maritime trade history of the country. qatardutyfree.com

JANUARY 2024

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UPFRONT

EMIRATES UNVEILS WINE LIST FOR 2024

DUBAI-BASED CARRIER EMIRATES said

that it has introduced a range of exceptional wines on board its global flights this month. It added that its previous year’s investment into wine and champagne crossed Dhs186 million.

Emirates says that it has the most extensive wine cellar of any airline with dedicated facilities in France which currently house around 6 million bottles of fine wine, some of which won’t be served until 2037. At present, Emirates offers 36 different varieties of French wines and Champagnes on board its aircraft. Over the coming months, it will introduce a selection of white Burgundy wines, including Premier and Grand Crus wines such as Montrachet 2011, Chevalier-Montrachet 2013, and CortonCharlemagne 2014, as well as red Burgundy wines, primarily Grand Crus like Échezeaux, Clos Vougeot, and Chambertin. Emirates is also planning to introduce several First Growths from Bordeaux in the coming years, from the estates of Château Mouton Rothschild, Château Margaux, Château Haut-Brion, Château Cheval Blanc, and Château d’Yquem. emirates.com

SUSTAINABLE AVIATION FUEL PRODUCTION TO TRIPLE IN 2024

THE INTERNATIONAL AIR TRANSPORT ASSOCIATION

has released its latest figures for the expected production of Sustainable Aviation Fuel (SAF) in 2024. Around 1.875 billion litres of SAF are expected to be produced next year, triple the 600 million litres produced in 2023, which in turn was double the 300 million litres produced in 2022. But IATA stressed that the 2024 figures equate to just 0.53 per cent of the aviation industry’s fuel needs and warned that SAF output is expected to account for just 6 per cent of all renewable fuels produced next year, with 94 per cent going to other sectors. IATA said that “demand is not the issue”, adding that “Every drop of SAF produced has been bought and used”. iata.org business traveller india

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A Roomful of OPULENCE Elegant rooms and suites that set the bar high in Indian luxury hotels

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odern business or leisure travellers prefer the comforts of staying in a luxury hotel, enjoying the overall benefits but mainly, having the pleasure to come to a premium room or suite at the end of a long day. There are myriad different types of hotel rooms for the modern traveller to choose from whether it is at a large brand or chain hotel, a boutique hotel, an all-inclusive resort, or another accommodation style, there’s a room type to fit everyone’s unique needs.

PREMIUM ROOMS

Modern hotels provide luxury services at different price points, offer great packages, and provide a large selection of room types for their discerning guests to choose from. Premium rooms are usually much larger than standard rooms, may include a luxurious bathtub and a shower in the bathroom, and include more high-end amenities and benefits. Many hotels also specify the views they offer their guests - bay view, city view, mountain view, sea view or a view of iconic landmarks for travellers to enjoy. Some premium rooms include patios, balconies, a private terrace, or other additions that set them apart from their standard counterparts.

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Hotel suites usually boast more than just a bed and a bathroom and are differentiated from other accommodations by the separate spaces they offer

JANUARY 2024

SUITES

Hotel suites usually boast more than just a bed and a bathroom and are differentiated from other accommodations by the separate spaces they offer. The bedroom is often separated from the living space by a wall or a door. The living room may include a pull-out sofa to accommodate additional guests as well. Suites also tend to include a separate kitchen area with appliances, dining space, and the ability to store food.

Not all suites include full kitchens, however, many only include kitchenettes or a scaled-down functional kitchen space. Suites offer larger, more separate spaces than a standard hotel room; there are several different suite styles for travellers to choose from. Choosing a suite for family holidays or large business groups also works out economically and allows for better access to each other.

In this feature, we delve into premium rooms and suites and what they include for the intrepid business or leisure traveller.

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BENGALURU JW MARRIOTT BENGALURU PRESTIGE GOLFSHIRE RESORT & SPA At JW Marriott Bengaluru Prestige Golfshire Resort & Spa one can find spacious, luxury accommodations in Bengaluru city. The expansive premium rooms have private balconies which overlook the picturesque Nandi Hills, and the opulent suites offer spectacular views of not only Nandi Hills but also the lake and golf course. Large groups or families can have easy access to each other through some of the interconnected suites, and the accommodations with a private pool are an idyllic escape for business or leisure trips. Additionally, the garden terrace hotel rooms feature large patios and pet-friendly amenities, so for a family vacation, guests can bring their pets along to enjoy the luxury that JW Marriott Bengaluru Prestige Golfshire Resort & Spa has to offer. marriott.com

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JW MARRIOTT HOTEL BENGALURU JW Marriott Hotel Bengaluru offers accommodations with panoramic and spectacular views. Guests are guaranteed to relax and rejuvenate in the spacious, well-appointed hotel rooms and suites or stay connected with colleagues and friends using high-speed wifi in all hotel accommodations. One can awaken refreshed each morning after a night of restful sleep on plush bedding and pillowtop mattresses in all rooms. An upgrade to an Executive suite offers luxury benefits and complimentary evening cocktails and canopies. The rooms and suites at JW Marriott Hotel Bengaluru have luxurious bathrooms and a custom line of bath products. Guests can sit back and enjoy city views or those of the nearby Cubbon Park from the balcony in the rooms or suites. marriott.com

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SHANGRI-LA BENGALURU Shangri-La Bengaluru is the perfect place to take in the charm and character of India’s Garden City. The hotel provides a serendipitous getaway for business and leisure travellers with 397 spacious rooms and suites. Floor-toceiling windows accentuate sublime city views from all the rooms and suites, each highlighted by sophisticated décor with plush fabrics. Body-contouring beds draped in luxury Frette linens make for a relaxing stay, while marble-clad bathrooms feature walk-in wardrobes and luxurious amenities. This relaxing haven with stunning city-view rooms is accentuated by sophisticated cool tones with plush fabrics and offers views of the picturesque outdoor swimming pool from floor-to-ceiling windows.

The Premier suites are expansive and spacious offering iconic landmarks views such as Bangalore Palace, Vidhan Soudha and Bangalore Golf Club. Each one-bedroom suite features a separate living room with a workspace. The rooms and suites have additional luxurious amenities that guarantee a memorable stay. shangri-la.com 24

THE RITZ-CARLTON, BANGALORE Hotel rooms and suites seamlessly amalgamate modern silhouettes with traditional Indian design elements to create inviting, comfortable and luxurious havens for discerning travellers. The Ritz-Carlton, Bangalore accommodation features include spacious layouts, Dean & DeLuca-curated minibars, complimentary wireless internet access, goose down feather beds, 400 thread count fine Frette linens, luxury bath amenities, a Tivoli Bluetooth radio station, a 42-inch-high-definition television, and scenic views of Bengaluru. Nearly all the suite accommodations include access to luxury services in the Club Lounge. Gold & Platinum members can enjoyguaranteed access to the Elite lounge located at Level 3, a late check out until 1400 hrs, a room upgrade subject to availability, free high-speed internet access, bonus points and many more exclusive benefits. ritzcarlton.com

JANUARY 2024

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CHENNAI PARK HYATT CHENNAI Designed by George Wong, Park Hyatt Chennai is a silent retreat in the bustling metro city of Chennai. The 200 extravagant guestrooms, include 20 lavish suites with elegant and tasteful interiors and surround a serene lily pond located strategically in the inner courtyard of the hotel. The rooms and suites are amongst the largest in the city and are thoughtfully designed with marble flooring, world-class amenities, and personalized luxury. Guests can avail of 24-hour room service, the fastest hotel wifi connectivity in the city, a modern fitness centre and the expansive infinity pool. Each suite offers guests panoramic cityscapes, a separate living room, and a fully equipped kitchenette with modern appliances. Some suites also have an interconnecting room option with a lock-off area, elegant interiors, and additional amenities. hyatt.com

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DELHI ANDAZ DELHI At Andaz Delhi, the rooms are thoughtfully designed and decorated with locally inspired details containing one of 401 unique artworks inspired by Delhi. Modern and elegant details such as wooden floors create a residential ambience. The luxurious and artisanal bath amenities with interwoven artistic integrations exude an air of indulgent relaxation. Known for the eclectic view, the rooms at Andaz offer stunning vistas of the runway at Indira Gandhi International Airport, an exciting vantage point to watch aircraft taking off or touching down. Guests with large groups or families could book the Hyatt Delhi Residences, which offer contemporary fully serviced one and twobedroom apartments that include a balcony, a spacious living area, a dining space, a fully equipped open kitchen, a separate bedroom, with an attached bathroom, walk-in wardrobes, wifi connectivity, an individual workstation and much more. hyatt.com

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H O S P I TA L I T Y

ITC MAURYA, A LUXURY COLLECTION HOTEL, NEW DELHI An iconic landmark, ITC Maurya, A Luxury Collection Hotel, New Delhi has been renowned as the preferred residence of visiting heads of state, dignitaries, diplomats and global icons for over 40 years. It epitomizes the luxury hotel experience in New Delhi and keeps the guests’ well-being in mind. The hotel has installed advanced air purification systems to maintain better indoor air quality levels recommended by the World Health Organisation.

ITC Maurya offers a wide selection of 437 luxuriously appointed rooms and suites overlooking the sweeping expanse of Delhi’s green ridge. The luxurious room and suite categories encompass the Executive Club, Executive Club Exclusive, EVA rooms, The Towers ITC ONE, Deluxe Suites, Luxury Suites, Presidential Suites, and the Grand Presidential Suite. itchotels.com

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THE IMPERIAL NEW DELHI An ideal base for experiencing the capital, the high-ceiling signature imperial rooms and suites bathed in natural light are known for their immaculate space, functionality, and privacy. Luxury accommodation with 192 rooms and 43 suites, each designed with distinct interiors, overlooking the verdant gardens is what The Imperial New Delhi ensconces in its grand, historic and heritage structure. The room categories include Deco Room, Imperial Room, Heritage Room, and the Grand Heritage Room while the suites feature Heritage Suite, Deco Suite, Viceroy Suite, Luxury Suite, and The Imperial Suite for an unmatched stay. The rooms and suites take luxury to another level with exclusive linen, upholstery, and décor. Guests can enjoy expansive and spacious spaces with a marble bathroom, luxurious amenities, and views of the Atrium, and verdant gardens. The rooms are serene and stylish, with stunning marble bath fixtures, offering plush comfort and elegant style. theimperialindia.com

JANUARY 2024

business traveller india

THE LEELA AMBIENCE GURUGRAM HOTEL & RESIDENCES

Close to some of the city’s best restaurants, shopping, and other social attractions, The Leela Ambience Gurugram Hotel & Residences, a luxurious hotel provides the bestin-class facilities and rooms. The premier rooms overlook the verdant greenery of the Rajokri Greens creating a tranquil ambience for guests. The rooms afford an innate lounge feel, spacious work area, high-speed internet access and LED screen with integrated IP technology. The Royal Club rooms exude an essence of luxury, with private checkin and a welcome drink. The room offers an expansive view of the lush green Rajokri belt and sophisticated decor of excellent contemporary furnishings, a king-size bed, an LED television, five-fixture bathrooms, and exceptional hospitality services. The internationally inspired and luxuriously appointed Executive Suites are contemporary in design with king- or queen-size beds, and silk-fabric upholstery over polished wooden furniture, the rooms are done up with art and fixtures by some well-known and other very promising artists from across the country. theleela.com 27

THE OBEROI, NEW DELHI The Oberoi, New Delhi has 220 rooms and suites with spacious and elegant walk-in closets, Italian marble bathrooms, teak floors, and oak wood desks. The stateof-the-art air purification systems, brightly lit, tastefully decorated, and comfortably furnished rooms and suites have large picture windows that awash the room with abundant natural light. With clean lines, a striking colour palette dotted with monochrome touches and Lutyens’ Lutyens-inspired furnishings, the premier rooms and suites are stylish, spacious and exude sophistication. The suites also include a living area with a powder room, a balcony, and a pantry. Several luxury suites also have Victorian or an Art Deco theme. From the king-size bed and the Italian marble bathroom to the 24-hour butler service and a plethora of luxury amenities, The Oberoi, New Delhi is the ideal choice for business or leisure travellers. oberoihotels.com

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MUMBAI FOUR SEASONS HOTEL MUMBAI

Towering above Mumbai’s upscale commercial hub, Four Seasons Hotel Mumbai combines chic modern style with an intimate, boutique atmosphere and panoramic views.

The hotel has some of the most spacious guest rooms in the bustling metropolis which are elevated on the seventh to 32nd floors bathing the rooms and suites with bright sunlight and enhanced views of the city and sea. Floor-toceiling views from the bedroom and bathroom enhance the welcoming and tranquil ambience for guests when they stay in the spacious, sleekly designed guest rooms or suites.

All the suites offer elegant one-bedroom layouts with select suites expandable to two or three bedrooms and include a complimentary breakfast for two each morning. fourseasons.com

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ITC GRAND CENTRAL, A LUXURY COLLECTION HOTEL, MUMBAI ITC Grand Central, A Luxury Collection Hotel strikes the perfect balance between world-class luxury and quintessential Indian hospitality. The hotel has 242 tastefully designed rooms which include Executive Club and Executive Club Exclusive rooms designed to meet the needs of discerning business travellers. EVA rooms are for single lady travellers to ensure their privacy and security.

An all-lady butler service, a unique door-view facility, lady in-room check-in, and special toiletries are among the various facilities provided to the lady guests. The Towers are designed for the top echelons and offer splendid city-view rooms and opulent decor. The spacious and exceptional ITC One guarantees restful sleep in a LEED Platinum-certified space. Catherine De Braganza the luxury suite is resplendent with elegant decor combined with opulent contemporary designs. Bartle Frere, The Presidential Suite is the personification of comfort, style, and indulgence with privacy and exclusivity. itchotels.com

JANUARY 2024

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JW MARRIOTT MUMBAI SAHAR JW Marriott Mumbai Sahar is the epitome of unparalleled luxury and world-class service in India. The hotel is conveniently located in Andheri East, just a short drive from Mumbai’s international and domestic airports and is conveniently located near the area’s business hubs. The luxurious hotel rooms in Andheri East are a relaxing retreat in Mumbai. The rooms and suites have views of the outdoor pool or Mumbai airport through large, soundproof windows. Marble bathrooms, separate bathtub and shower, lighted makeup mirror and much more for the comfort and relaxation of the guest. Upgrading to Concierge Mumbai hotel accommodations comes with a host of upscale amenities. Guests can stay connected with complimentary wifi and plug-in panels to stream media via their devices. The spacious suites are ideal for a family or a group and afford several special benefits such as separate living and sitting areas, a private access floor, concierge lounge access and business services for a fee. marriott.com

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THE ST. REGIS MUMBAI At The St. Regis Mumbai, one can be assured of a sophisticated haven within the spacious rooms, suites, and hotel apartments in Mumbai. Guests can always stay connected to their colleagues, friends, and family during a visit to the city with high-speed wifi access and high-tech plug-in panels. Luxurious bedrooms and plush beddings complete with crisp linens and fluff y pillows are the game-changers and ensure that the guests have a relaxed, peaceful, and restful sleep. The floor-to-ceiling windows in each room offer breathtaking Mumbai vistas or the Arabian Sea views from the rooms and suites. The butler and 24-hour room services cater to every whim or need and are available in all the luxury accommodations in the hotel. For a longer stay or a larger group one can upgrade to the luxury suites or reserve a one-bedroom apartment. marriott.com

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LA D E S T I N AT I O N

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DOLCE

VITA Exploring the culture and charm of some popular regions of Italy

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n the heart of south-central Europe, Italy graces the Mediterranean Sea, unfolding a landscape that stands as a testament to Earth’s diversity and scenic beauty.

Resembling a boot, on the map, Italy’s expanse is cradled by the formidable Alps, featuring iconic peaks such as Monte Rosa which peaks in Switzerland and Mont Blanc which peaks in France. As one ventures from the towering western Alps, a panorama of Alpine lakes and valleys sculpted by ancient glaciers comes into view, gracefully descending to meet the Po River and the Piedmont below.

Transitioning southward from the Cisalpine region, Tuscany emerges as a captivating region, steeped in a history that spans tens of millennia. The Etruscans, an ancient civilization nestled between the Arno and Tiber rivers, mark the genesis of Italy’s rich historical tapestry.

The ascendancy of the Romans in the 3rd century BCE, propelling them to pre-eminence in the Mediterranean, further contributes to this intricate narrative, with their empire stretching from India to Scotland by the 2nd century CE. Beneath this historical veneer lies a contemporary prosperity that sharply contrasts with the agrarian economy of the early 20th century. Tourism, a major economic driver, breathes life into the nation, with the number of visitors in bountiful years nearly rivalling the resident population, solidifying Italy’s economic robustness. This feature will guide you through the enchanting cities of Milan, the picturesque landscapes of Tuscany, the serene shores of Lake Como, and the eternal beauty of Rome. Tuscany’s rolling hills, vineyards, and historic villages create a picturesque backdrop. Explore the art treasures of Florence, take a scenic drive through the Chianti region, and wander the mediaeval streets of Siena. Milan, the fashion, and design capital of the world, offers a blend of modern elegance and historical charm.

Discover iconic landmarks such as the Duomo di Milano and Leonardo da Vinci’s Last Supper. Lake Como, nestled against the backdrop of the Alps, invites one to enjoy its serene beauty through cruises on the lake, explorations of charming villages like Bellagio, and a visit to historic villas and gardens. Rome, the eternal city, is a living museum.

Explore ancient wonders like the Colosseum and Roman Forum, marvel at the art in Vatican City, and throw a coin into the Trevi Fountain for good luck!

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MILAN

WHAT TO DO

FIDENZA VILLAGE

In the heart of Emilia Romagna, Italy’s most populous region, Fidenza Village welcomed visitors in June 2003.

This shopping haven, closely situated to the renowned artistic and gastronomic centre of Parma, pays homage to the region’s cultural heritage. Drawing inspiration from the homeland of opera composer Giuseppe Verdi, Fidenza Village’s architecture is an imaginative reflection of the theatrical stage sets featured in some of Verdi’s most celebrated operas. With more than 120 boutiques offering a lavish array of brands such as Armani, Belstaff, Coach, Dolce & Gabbana, Frette, Jimmy Choo, Loro Piana, Missoni, Prada, and Versace, Fidenza Village stands as a luxurious destination for the discerning shopper.

DUOMO DI MILANO CATHEDRAL

Milan’s iconic cathedral is a striking testament to the city’s architectural mastery. As one ascends to the rooftop, a journey through over six centuries of faith and art unfolds. Marvel at the intricate Gothic spires and absorb panoramic views of Milan, showcasing the city’s rich history. The Duomo’s interior further enchants with its vast nave and breathtaking stainedglass windows, providing a serene escape in the heart of Milan.

Construction of the cathedral probably commenced in 1386, during the pinnacle of Gothic cathedral design, on the grounds of the ancient basilicas of Santa Maria Maggiore and Santa Tecla. The archaeological remnants of these structures, along with the Baptistery of San Giovanni alle Fonti, are still visible in the archaeological area.

PINACOTECA DI BRERA

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Nestled within the historic Palazzo Brera, the Pinacoteca di Brera is a must-visit for art enthusiasts. Housed in a former monastery, this renowned gallery is a treasure trove of masterpieces from Italian Renaissance luminaries like Raphael, Caravaggio, and Bellini. Immerse yourself in the elegant halls, where the transformative power of art comes alive, allowing you to soak in Milan’s rich cultural heritage. The Palazzo Brera, a cultural hub, also features the Brera Library, the Astronomical Observatory, the Botanical Garden, the Lombard Institute for Science and Art, and the Academy of Fine Arts.

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BARS AND RESTAURANTS

BACKDOOR 43

Backdoor 43, proudly boasts the title of the world’s tiniest bar. True to its claim, this diminutive space accommodates only four guests at a time. Before arrival, patrons complete a form specifying their preferred alcohol, flavour profiles, and drink styles, even selecting their preferred glassware and music. In moments of respite from attending to booked-in guests, the bartender dons a Guy Fawkes mask, transforming into a clandestine mixologist serving up classic takeaway cocktails through a tiny window to intrigued passers-by on the street.

1930

1930, accessible only by befriending Mag Cafè’s owners, stands as a hidden gem in Milan. Once inside, guests discover an old-school ambience featuring vintage decor, exposed brickwork, and live piano music. Renowned for its legendary cocktails, 1930 offers an exclusive and intimate setting, making it a coveted destination for those in the know.

CONTRASTE

Contraste, led by Uruguayan chef Matias Perdomo, presents an intimate dining experience for 30 guests with a surprise tasting menu. The restaurant’s secretive entrance, masquerading as a private home, adds an element of intrigue, and Perdomo’s inventive dishes, like a ceviche mosaic and a cleverly disguised lasagne doughnut, make Contraste a unique culinary adventure in Milan.

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CRACCO

Nestled in the historic Galleria Vittorio Emanuele II, Cracco is a haven of decadent Milanese dining. Under the culinary expertise of Carlo Cracco, who trained under Alain Ducasse and Gualtiero Marchesi, the restaurant boasts glorious interiors featuring hand-painted wallpaper, mosaic tiles, and antique mirrors.

Alongside its modern spins on traditional Milanese dishes, Cracco offers an extensive wine cellar containing 10,000 bottles of predominantly Italian and French wines, ensuring an opulent dining experience.

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D E S T I N AT I O N

WHERE TO STAY

MANDARIN ORIENTAL, MILAN

Nestled in the fashionable heart of Milan, Mandarin Oriental graces four 18th-century buildings, seamlessly blending Milanese style with opulent, classical design. A stone’s throw from the iconic Duomo, this haven offers an exquisite dining experience at Seta, a two-Michelin-starred restaurant curated by renowned chef Antonio Guida. The tranquil Mandarin Garden, an oasis within the hotel, invites guests to relax amidst beautiful outdoor courtyards for delightful al fresco dining.

Unwind in the expansive 900 sqm Spa, featuring six treatment rooms, a hair salon, a fitness centre, and the city centre’s largest indoor swimming pool. mandarinoriental.com

PARK HYATT MILAN

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At the heart of Milan’s vibrant scene, Park Hyatt Milan epitomises five-star luxury with 106 elegant guest rooms and 25 luxurious suites. Immerse yourself in Milan’s allure, from savouring a cappuccino in Piazza del Duomo to indulging in handmade Italian leather goods along Via Della Spiga. The coveted city centre location makes every moment memorable. Experience serenity at AQVAM SPA, offering exclusive massages and beauty treatments, or maintain your vitality in the 24-hour fitness centre equipped with state-of-theart TechnoGym gear. hyatt.com

THE WESTIN PALACE, MILAN

Experience a fusion of timeless elegance and urban vibrancy at The Westin Palace, Milan. Recently renovated, this luxurious sanctuary seamlessly blends classical allure with contemporary design in the thriving Porta Nuova district. With 231 guest rooms, the hotel captures Milan’s dynamic spirit while providing a haven of sophistication.

Delight in traditional regional cuisine at PanEVO or unwind in The Lounge Bar, a space exuding an authentic salotto ambience for casual gatherings. Boasting 15 adaptable meeting rooms and an 8th-floor rooftop terrace, The Westin Palace welcomes both business engagements and lifetime celebrations. Embracing a pet-friendly ethos, trained pets find a warm welcome in this cosmopolitan oasis. marriott.com JANUARY 2024

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TUSCANY WHAT TO DO

MONTECATINI TERME

Nestled within a short distance of prominent Tuscan cities and regional airports, Montecatini Terme stands as a sanctuary celebrated for its therapeutic waters and architectural elegance. Situated at the foot of the historic Castello, now Montecatini Alto, the town’s thermal springs, renowned since the era of ancient Rome, underwent a renaissance in the 18th century under the patronage of Grand Duke Leopoldo. Today, it stands as the preeminent thermal centre in Italy, seamlessly blending wellness and health. Montecatini Terme emanates the timeless allure of the Belle Époque, reflected in historical venues like Caffè delle Terme, Locanda Maggiore, Gambrinus porticoes, and spa establishments adorned with Liberty-style frescoes.

CHIANTI VALLEY

TUSCAN ARCHIPELAGO NATIONAL PARK

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Winding between the historic cities of Florence, Siena, Arezzo, and the undulating hills of Pisa, Chianti emerges as the quintessential heart of Tuscany. This captivating region unfolds its picturesque panorama with undulating hills, lush vineyards, and charming farmsteads.

Peppered throughout are mediaeval villages and romantic castles, creating an idyllic retreat for those in pursuit of ancient charm and scenic vineyards. Revered as the birthplace of the world-renowned Chianti red wine, this region invites discerning travellers on a journey from one enchanting village to another, revealing country castles, wineries nestled within farms, and enotecas offering a refined taste of the finest local wines.

Encompassing an expansive 600 km stretch of sea, the Tuscan Archipelago National Park stands as the widest marine sanctuary in Europe.

Its ethereal expanse includes seven islands and smaller islets, each a jewel in the Tyrrhenian Sea, as per ancient legend. Elba, Giglio, Capraia, Montecristo, Pianosa, Giannutri, and Gorgona collectively offer a maritime haven, enticing enthusiasts with summer pursuits like snorkelling, diving, and the contemplation of marine life through dolphin and whale watching. The park unveils a harmonious blend of natural beauty, beckoning sophisticated adventurers to explore the captivating allure of the Tyrrhenian Sea. business traveller india

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BARS AND RESTAURANTS

D E S T I N AT I O N

LA SALA DEI GRAPPOLI

Embark on a scenic journey through the quintessential Tuscan landscape of vineyards, cypress trees, and olive groves to arrive at the commanding medieval presence of Castello Banfi.

Standing proudly before this historic edifice is La Sala dei Grappoli, a gastronomic haven named after the vines depicted in frescoes adorning its dining room. While the interior boasts wall-to-wall stories of viticulture, the outdoor terrace beckons in fine weather, offering captivating views complemented by impeccable service and sublime cuisine. Chef Domenico Francone, hailing from Puglia, introduces the richness of his heritage with specialities like taralli and exquisite panzerotti.

Yet, his embrace of Tuscan cuisine, often sourced from the Maremma, reflects creativity and personal flair, elevating regional classics. The curated wine list features Castello Banfi’s distinguished Brunello wines, with expert recommendations from the accomplished sommelier.

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DA BURDE

Tucked away from the tourist throngs, Da Burde is a culinary time capsule that began its journey as a grocer’s shop and trattoria at the dawn of the 20th century.

Preserving its historic charm, the restaurant, now helmed by two brothers, exudes authenticity. Cured hams are proudly displayed, a bar offers tobacco delights, and the dining rooms, adorned with decorative details, cultivate a convivial and informal ambience. Here, the cuisine pays homage to genuine local specialities, ensuring an immersive journey into the heart of Tuscan culinary tradition.

GELATERIA DONDOLI

In the heart of Gimignano, Gelateria Dondoli stands as more than a gelato shop; it is an accolade-laden institution. Revered as a “world champion” and the purveyor of the “best ice cream in the world,” this establishment, orchestrated by mastermind Sergio Dondoli, boasts over 40 flavours, including 12 exclusive creations. Beyond a mere treat, each scoop represents a triumph of craftsmanship, making San Gimignano a delectable Italian treasure.

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WHERE TO STAY GRAND HOTEL CONTINENTAL

Nestled in the heart of Siena’s historical centre, the Grand Hotel Continental, a former private palazzo, stands as the epitome of luxury. Located steps away from Piazza del Campo and the Duomo, this 16th-century marvel enchants with cotto floors, frescoed ceilings, and original chandeliers. The Salone delle Feste, an opulent ballroom, and an underground wine cellar, offering daily tastings, add to the allure. As the only 5-star hotel in the area, it serves as an ideal base to explore Tuscany’s Renaissance treasures, rolling hills, and avant-garde wine cellars. In July and August, the hotel offers exclusive experiences for enjoying the famed Il Palio, the historic horse race around Piazza del Campo. collezione.starhotels.com

GROTTA GIUSTI THERMAL SPA RESORT

Immerse yourself in wellness at Grotta Giusti Thermal Spa Resort, an enchanting haven in the heart of the Tuscan countryside, just a stone’s throw from Florence and Pisa.

Housed in a 19th-century villa, the resort narrates its authenticity through original façades, frescoed ceilings, and timeless art. This 5-star Italian retreat features a thermal spa with on-site medical expertise, offering unparalleled healing through thermal treatments and personalised consultancy. The resort boasts the largest natural thermal cave in Europe, providing a detoxifying steam bath in a truly immersive well-being ritual. Set amidst a 40-acre private park, it’s a sanctuary to embrace nature’s healing power through fitness sessions, al fresco dining, and leisurely poolside moments. marriott.com

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CASTELLO DI VELONA

Perched on a hilltop, the Castello di Velona Resort, Thermal Spa and Winery is a meticulously restored fortress from the XIth century, offering panoramic views of the entire Val d’Orcia in Tuscany. Just eight kilometres from Montalcino, the castle commands the serene Val d’Orcia, a landscape adorned with olive trees and vineyards yielding the renowned Brunello of Montalcino wine. Beyond its walls, the famous towns of Siena, Pienza, Montepulciano, San Quirico d’Orcia, and the exquisite Abbeys of Sant’Antimo and Monte Oliveto Maggiore await exploration. castellodivelona.it

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JANUARY 2024

D E S T I N AT I O N

WHAT TO DO

LAKE COMO ORRIDO DI BELLANO

Fifteen million years in the making, Orrido di Bellano stands as a testament to the patient craftsmanship of nature. Carved by the erosion of the River Pioverna and the ancient Adda glacier, this natural gorge unveils a spectacle of gigantic potholes, mysterious caves, and dark ravines. A network of footbridges, delicately anchored to the towering walls, invites exploration of this narrow canyon. As evening descends, the enchanting play of light illuminates the water, revealing nuanced facets of this timeless locale. Recently extended to reach an upstream waterfall, Orrido di Bellano emerges as a captivating natural masterpiece.

SENTEE DE SORT

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The Sentee de Sort trail, a sylvan path nestled between Rovenna and Moltrasio, unveils unparalleled vistas of Lake Como. Offering a tranquil mid-hill journey, this wooded trail intertwines with nature’s embrace. While the route is generally undemanding, a measure of caution is advised in certain sections, where exposed areas add a touch of thrill. Chains strategically placed along the trail offer reassurance, making it an accessible yet invigorating trek— though not recommended for those sensitive to vertigo.

Sentee De Sort invites discerning adventurers to traverse its scenic expanse, immersing themselves in the captivating beauty of Lake Como’s surroundings.

VILLA CARLOTTA

Nestled in Tremezzina, a stone’s throw from Villa del Balbianello, Villa Carlotta epitomises the harmonious integration of architecture, nature, and art. Spanning over a vast 70,000 sqm expanse of gardens and museum, the entire complex is a captivating ode to aesthetic brilliance. Easily accessible, consider arriving at Villa Carlotta by boat for a truly memorable experience, with the dock conveniently situated a few meters away. Here, the allure of Italian elegance intertwines seamlessly with the beauty that surrounds it, offering visitors an immersive journey through horticultural splendour and artistic mastery.

JANUARY 2024

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BARS AND RESTAURANTS

BECCACCINO

Nestled at the confluence of Lario, Valtellina, and Valchiavenna in the lake’s northern expanse, Chef Romeo Landi has meticulously revitalised the family estate with a profound reverence for the locale’s intrinsic beauty.

The resulting establishment is a sophisticated culinary sanctuary, artfully composed with materials evoking the natural palette, where wood and metal converge to exude refined warmth and passion, emblematic of a steadfast commitment to environmental sustainability. The tastefully curated furnishings, complemented by captivating flavours and aromas, define the gastronomic experience, elevating the appreciation of traditional laghée cuisine. The veranda, an idyllic retreat for summer dining, offers panoramic views of the adjacent nature reserve. Enveloped in lush greenery and serenaded by the Mera River’s dulcet strains, the outdoor setting imparts a romantically adorned milieu. Against the backdrop of shimmering candlelight and antique lanterns fashioned from former fishing vessels, every detail, mirroring culinary finesse, invites one to luxuriate—a sincere homage to the locale’s quintessence.

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GAIA BAR

Step into the world of GAIA Bar, where Edoardo, the charismatic frontman, along with Luca and the team, invites you on an unconventional sensory odyssey. Take a seat on the terrace, peruse the diverse menu options and be prepared to be bewildered by the array of flavourful cocktails, each boasting audacious and vibrant tastes. From rich and robust to as light as a cloud, the textures and hues will captivate you. Explore intense aromas and undiscovered flavours that promise to tantalise the taste buds.

CROTTO DEL MISTO

Crotto del Misto boasts an extensive culinary heritage, dating back to a time when majestic sailing boats, known as “gomballi,” gracefully sailed the lake. In those days, boatmen discovered a treasure trove of fresh fish, locally cured meats, and exquisite wines ageing in enchanting cellars. While the restaurant’s dishes may not be avant-garde, they embody the culmination of centuries-old expertise crafted by chefs and innkeepers who are, above all, aficionados of lakeside living. The veranda, which gracefully gazes upon the lake, serves as an impeccable backdrop for diverse occasions, ranging from intimate dinners to corporate luncheons and milestone events like weddings, confirmations, communions, or anniversaries. The restaurant offers an extensive array of meticulously crafted menus for weddings and banquets, ensuring a focus on even the minutest details. From lakeside aperitif buffets to the selection of dishes, wines, and the intricacies of floral arrangements and decor, every aspect is tailored to create a memorable experience.

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JANUARY 2024

D E S T I N AT I O N

WHERE TO STAY

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VISTA LAGO DI COMO

Como’s sole five-star luxury abode in the heart of the urban bustle stands as the singular haven that places the cityscape in rearview, with the Cathedral just around the bend. Housing 18 opulent suites and majestic rooms, it establishes a new echelon in sumptuous lodgings and hedonistic delights. This lakeside sanctuary exudes an unstudied allure, its interior design straddling the realms of aristocratic manor and opulent modern yacht. Vista Palazzo Lago di Como epitomises the quintessential anchor point.

Approach this peach-hued villa adorned with romantic balustrades and Juliet balconies, then step into a realm of polished parquet floors, expansive glass walls, and the kind of Italian marble bathrooms that epitomise la dolce vita. vistalagodicomo.com

HILTON LAKE COMO

Nestled in the hills embracing Lake Como, a mere 10-minute jaunt from the city hub, this luxurious haven stands in the proximity of the majestic Villa Olmo, a brief five-minute stroll away. Embark on boat excursions conveniently departing from the vicinity. Guests can revel in the breathtaking vistas of the lake and its encircling mountains, courtesy of the rooftop infinity pool and lofty bar. For younger explorers under 12, the hotel presents an exclusive family experience. Kids are greeted with a special welcome and treated to a dedicated breakfast tailored just for them. hilton.com

MUSA LAGO DI COMO

Elegance transcends mere style; it’s an intricate tapestry woven with meticulous attention to detail. In their pursuit of excellence, the rooms at Musa have been passionately and uniquely crafted by the esteemed design sensibilities of the “Claudia Kempen Concept” ensuring each space narrates a distinctive story. Immerse yourself in a realm where maximum comfort seamlessly merges with innovative and modern design. Select from a diverse array of room types or opt for the exclusivity of booking the entire villa, situated close to the hotel. musacomo.com JANUARY 2024

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ROME WHAT TO DO

MAXXI ROME

Rome’s Maxxi Museum, a brainchild of the visionary Zaha Hadid, is a concrete testament to 21st-century artistry.

This avant-garde structure, drawing inspiration from the likes of modernism and constructivism, boldly flaunts metallic columns, whimsical staircases, and meandering ribbons of space. Hadid’s ingenuity in design mirrors a radical departure in the trajectory of 21stcentury museum architecture. It stands as Rome’s ultimate haven for contemporary indulgence, hosting a diverse array of exhibitions spanning the realms of modern fashion, cinema, art, and architecture. Within its confines, one can explore everything from performing arts spaces to galleries adorned with modern artworks, culminating in open-air cinemas that redefine the conventional museum experience.

SANT’IVO ALLA SAPIENZA

ANCIENT PHARMACY OF SANTA MARIA DELLA SCALA

Delve into the rich history of the Spezieria di Santa Maria della Scala, Rome’s oldest pharmacy dating back to the 16th century.

Initially founded for nearby convent friars, it opened to the public in the following century.

Renowned as the “pharmacy of the popes” for its proximity to St. Peter’s, this Trastevere gem attracted cardinals, princes, and even popes.

Preserving an 18th-century ambience with wooden showcases, the hall features a frescoed ceiling displaying the Carmelites’ coat of arms.

The pharmacy houses an array of ancient medicinal artefacts, including theriac—a Roman antidote composed of 57 substances, including viper meat.

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Sant’Ivo alla Sapienza, a creation of the Baroque maestro Borromini, stands as a celestial ode to the Università di Roma, once housed in the neighbouring structures. While the church graciously opens its doors to the public on Sunday mornings, it comes with no price tag. However, for those seeking a glimpse of its intriguing concave facade, the upfront courtyard graciously welcomes visitors every day.

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D E S T I N AT I O N

BARS AND RESTAURANTS

RETROBOTTEGA

Embark on a culinary journey at Retrobottega, where the convergence of a wine shop, pasta bar, and restaurant unfolds a tale of the land. Chefs Giuseppe Lo Iudice and Alessandro Miocchi venture into the untouched landscapes of Abruzzo each week, crafting small plates that engage in a flavourful dialogue with the region’s artisan farmers. The dining atmosphere, featuring only two communal tables and a six-seat chef ’s counter, invites you to a laid-back yet immersive experience. Expect delightful surprises in flavour combinations, such as wild boar tartare with grilled squid, paired with an artfully curated wine list spotlighting small producers.

THE COURT

Revitalise a Colosseum experience at The Court nestled within the luxurious Palazzo Manfredi.

Positioned at street level, this outdoor haven provides an exclusive viewpoint of the iconic landmark and the remnants of the Ludus Magnus Roman gladiatorial school. Surrender to the artistry of renowned mixologist Matteo Zed as he orchestrates an avant-garde drinks menu, featuring cutting-edge techniques like rotary evaporator re-distillation. Indulge in timeless classics such as the Gibson Martini or the Hanky Panky, all while immersing yourself in the chic ambience of this coveted locale.

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GLASS HOSTARIA

Step into the bold ingenuity of Glass Hostaria in Trastevere, where wine bottle cases become part of the floor’s aesthetic, and mezzanine levels add an extra layer of intrigue. Under the guidance of Christina Bowerman, the cuisine draws from her Puglian roots and weaves in influences from America and Asia, resulting in a captivating modern Italian fusion.

Engage your taste buds with audacious creations like sashimi with fermented pears and tobiko, or linguine bathed in miso butter, and frangipane with a touch of wasabi—an epicurean journey crafted to pique your curiosity.

JANUARY 2024

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WHERE TO STAY SOFITEL ROME VILLA BORGHESE

Immerse yourself in the glory of Sofitel Rome Villa Borghese, a 19th-century Roman palazzo exquisitely restored to its former glory. A luxurious 5-star haven in the heart of the eternal city awaits, where the elegant white façade stands as a masterpiece. This boutique hotel invites one into a cool sanctuary, where the fusion of la dolce vita heritage and contemporary French art de vivre is manifested in every detail. From the chic interiors curated by Jean-Philippe Nuel to the recently refurbished rooms and suites adorned with iridescent ceiling frescoes, Sofitel Rome Villa Borghese epitomizes a unique blend of timeless charm and modern sophistication. sofitelrome.com

INTERCONTINENTAL ROME AMBASCIATORI PALACE

Step into the grandeur envisioned by renowned Italian architect Carlo Busiri Vici in 1900—the neo-Renaissance style palace, a masterpiece of symmetrical elegance borrowing from classic architectural elements.

The interiors, meticulously detailed and never commonplace, exude a “fin de siècle” elegance that captures the essence of “understated luxury.”

Originally opening its doors in 1905 as the “Palace of the Ambasciatori,” this venue transformed over the years. From 1946 to 1993, the Palace Hotel served as the esteemed home of the US Embassy Library, a testament to its evolving significance. rome.intercontinental.com

THE ST. REGIS ROME

Unveiled to Rome’s society in 1894, The St. Regis Rome stands as an architecturally iconic historic hotel housed in one of the city’s most impressive palazzos. As the pioneering St. Regis in Europe, this 5-star establishment has been a social beacon for both Romans and international travellers alike. Evolving to define a new era of luminosity, the hotel seamlessly blends noble heritage with fearless, elegant interiors. The guest rooms and suites, high-ceilinged and light-filled, exude sophistication with luxurious Rubelli fabrics, handmade glass, and collectable curios. Shedding its former bearing, The St. Regis Rome steps into the limelight, radiating fearless elegance, disruptive artistry, and discerning enlightenment. marriott.com business traveller india

JANUARY 2024

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THE HOROLOGICAL REVOLUTION WATC H E S

The reinvention and reshaping of the watch industry using technology

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echnology in watchmaking is and will continue to be first and foremost at the service of the customers. With a boom in metallurgy and materials and with advanced computer-guided machinery capable of working at finer tolerances, it’s no wonder that there are high-end watches today that amaze traditional watchmakers.

The watch world has always made small advances. However, in the last few decades, it saw an interweaving of the traditional and the futuristic at a rapid and thrilling speed leaving people often confused by the cutting-edge design and old-school materials but mainly between the use of modern and traditional elements in the same piece. New materials are in continuous development and are borrowed by the watch industry for efficient value. Machinery like 3D printers, multi-axis milling and turning machines, allow watch manufacturers to do what wasn’t possible a few decades ago. The development pace has picked up momentum and watchmakers can now produce components that were beyond belief earlier. The balance between tradition and technology in watchmaking is nothing short of a re-framing of what the wristwatch is all about.

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WATC H E S

BREGUET MARINE TOURBILLON 5577

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Although Marine watches are contemporary and sporty timepieces, they are based on and steeped in traditional Breguet values. Marine watches possess all the qualities detailed by A.-L. Breguet, a chronometer maker par excellence to the French Navy. Marine Tourbillon 5577 is a sophisticated timepiece with an extra-thin self-winding movement with peripheral oscillating weight. The off-centred chapter ring with luminescent gold hands and hour-markers makes this an ingenious work of art – a diameter measuring 42.5mm, small seconds on the tourbillon shaft, a Sapphire case back, and screw-locked crown further enhance its inherent beauty. Additionally, the Marine Tourbillon 5577 is water-resistant up to 10 metres. It is available in 18-carat rose gold with sunburst slate grey dial in gold or 950 Platinum with sunburst blue dial in gold, with a leather or rubber strap or metal bracelet. breguet.com JANUARY 2024

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CARTIER DRIVE DE CARTIER FLYING TOURBILLON WATCH

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Drive de Cartier Flying Tourbillon Watch is 47 mm, with manufacture manual winding mechanical movement, calibrated at 9452 MC and water-resistant to approximately 30 meters. This spectacular timepiece and its movement are both certified “Poinçon de Genève”. The Rose gold 750/1000 case, faceted crown set with a sapphire cabochon, white galvanized guilloché dial, silvered openwork satin-finish grid with sunray effect, black transferred Roman numerals, blued-steel sword-shaped hands are a masterpiece of precision. A brown alligator skin strap and rose gold 750/1000 double adjustable folding buckle add a regal touch to the ensemble. Additionally, it features a classic flying tourbillon complication with seconds indicated by the C-shaped tourbillon carriage. The individually numbered movement consists of 142 parts including 19 jewels. The Movement diameter is 24.9 mm, the thickness is 4.5 mm, and its balance vibrates at 21,600 vibrations/hour, with a power reserve of approximately 50 hours is also available in a Sapphire case back. cartier.com business traveller india

JANUARY 2024

WATC H E S

IWC SCHAFFHAUSEN PORTUGIESER PERPETUAL CALENDAR

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IWC Schaffhausen goes beyond engineering precision timepieces in a responsible and sustainable way. The perpetual calendar is one of the most fascinating haute horological complications; it is mechanically programmed for 577 years. The Portugieser Perpetual Calendar has a white gold case made in 18K gold with a diameter of 44.2 mm and a height of 14.9 mm. The seethrough sapphire glass back enhances the classic beauty of this breathtaking water-resistant timepiece. The 52615 calibre IWCmanufactured movement has a power reserve of 168 hours, frequency of 4 Hz, 381 components and 54 jewels. Some of its distinctive features include small hacking seconds, the Pellaton automatic winding, a Sapphire glass, arched-edge, anti-reflective coating on both sides, a power reserve display, the Perpetual calendar with displays for the date, day, month, year in four digits and perpetual moon phase for the northern and southern hemisphere as well as a seven-day power reserve. iwc.com JANUARY 2024

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LONGINES LONGINES MASTER COLLECTION

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As a traditional watchmaking company, Longines has been producing exceptional timepieces since the very beginning. The Longines Master Collection is the perfect extension of the brand’s philosophy since its launch in 2005. The automatic, round, anthracite, stainless steel dial, with applied Roman numerals, pink hands, scratch-resistant sapphire crystal, with several layers of anti-reflective coating on both sides and a transparent case back with sapphire crystal showcases the aesthetics of this stylish timepiece. It is 14.2 mm in thickness, water-resistant to three bars with stunning hours, minutes, seconds, moon phase display, and the date indicated by a small hand at 6 o’clock is a work of precision and art. The self-winding mechanical movement beating at 28’800 vibrations per hour, with a monocrystalline silicon balance-spring power reserve of up to 66 hours, central 60 seconds hand, moon phase display with 12 hours counter at six o’clock and 30 minutes counter with day and month display at 12 o’clock adds to the beauty of this sophisticated chronometer. longines.com business traveller india

JANUARY 2024

WATC H E S

OMEGA Seamaster Planet Ocean 6000M

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In 2019, OMEGA’s Ultra Deep concept watch made history during the Five Deeps Expedition, setting a World Record by reaching the Earth’s deepest point. This achievement inspired a collection for everyday adventurers, featuring a 45.5 mm model with a resilient O-Megasteel case and bracelet. Tested in authentic ocean conditions, the watch boasts an impressive water resistance of 6,000 metres and aligns with the ISO 6425:2018 standard for saturation divers’ watches. The dial is a meticulous representation of the Challenger Deep’s topography, the deepest point in the Mariana Trench, mapped by the Five Deeps team using nearly one million sonar points. With a lacquered finish capturing the depth of the ocean, the dial also reveals a hidden message, “OMEGA WAS HERE,” under UV light. The case back features a laser-engraved commemorative Seamaster logo, and the timepiece houses the Omega Co-Axial Master Chronometer calibre 8912.omegawatches.com

JANUARY 2024

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PANERAI Submersible Bronzo Blu Abisso

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The Panerai Submersible Bronzo Blu Abisso boasts an automatic mechanical movement, featuring the P.900 calibre with 12.5 lignes, 23 jewels, and an Incabloc anti-shock device. With a slim profile of 4.2 mm, the movement operates at 28,800 alternations/hour, providing a power reserve of 3 days from its single barrel containing 171 components. Its multifunctional design includes a calendar aperture, small seconds, minutes, and hours. This timepiece, the first Bronzo edition, was limited to 1,000 pieces and quickly became one of the most coveted watches in the early 2010s. panerai.com

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JANUARY 2024

WATC H E S

RADO Captain Cook High-Tech Ceramic

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Incorporating cutting-edge technology, the Captain Cook High-Tech Ceramic stands as the culmination of extensive research and development, seamlessly melding Rado’s Captain Cook’s rich heritage. This evolution into high-tech ceramic epitomises the very essence of Rado’s DNA. Noteworthy features include the pioneering high-tech ceramic monobloc case construction, skillfully integrating scratch-resistant and hypoallergenic materials. Propelled by the refined Rado calibre R734, enhanced with a Nivachron hairspring, this timepiece achieves the pinnacle of horological excellence. Beyond precision, the Nivachron hairspring imparts a distinctive advantage in daily life, safeguarding the watch from the adverse effects of magnetic fields. rado.com JANUARY 2024

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ROLEX GMT-Master II

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In a surprising twist for 2022, Rolex presented a novel version of the GMT-Master II, featuring a left-sided winding crown and crown guard. This unconventional design prompted adjustments to the precision testing process for some of the final controls as part of the Superlative Chronometer certification. The two-colour Cerachrom bezel insert in green and black ceramic introduces a never-beforeseen colour combination on the model. The winding crown and crown guard modifications required a rearrangement of the date aperture and Cyclops lens, which now appear at 9 o’clock. Despite these changes, the Oyster Perpetual GMT-Master II maintains its long-distance travel essence, facilitating easy local time adjustments via the calibre 3285 movement and the winding crown. This innovative approach allows wearers to simultaneously track their local time and home time without affecting the 24-hour hand, linking the date change to the traditional hour hand for a cohesive and comfortable timekeeping experience. The Rolex-designed, patented Oysterlock safety clasp on the bracelets prevents accidental openings, complemented by the Easylink comfort extension link for convenient length adjustments of approximately 5 mm in any circumstance. rolex.com business traveller india

JANUARY 2024

Gilded JEWELLERY

Whispers

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Exploring the pinnacle of luxury, high-end jewellery brands that weave tales of timeless elegance

JANUARY 2024

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WORDS KHURSHEED MISTRY ociety is conditioned to often judge jewellery as something that only women wear and seems odd when men wear it.

Since time immemorial, jewellery has been used not only to embellish but to also stand out. Men of ancient cultures and tribes used jewellery and ornaments to make themselves stronger and more attractive. It has been a way to add style to their body and even used as clothing at times. While notably, women are more passionate than men about jewellery, in the modern world, men wear them a lot too. In history references too, there have been times when men have been cloaked in gold and jewels as much as, or even more than, women; Maharajas, Mughal Emperors, English Kings and so on which posed the eternal dilemma of how they could move even an inch under the constricting weight of their regalia. In the world of hip-hop, heavy gold chains, diamond-encrusted necklaces, bracelets, medallions, rings, earrings, mouth grills, tooth caps and even mobile phone covers in precious metals and stones have become mainstream style symbols.

In the case of rap and hip-hop culture, often the amount of gold and gems a man is wearing corresponds to his position and status in society.

Men are now spending more on themselves and are increasingly interested in adornments other than watches. The demand for male jewellery is increasing exponentially.

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JEWELLERY

Bulgari

OCTO CUFFLINKS

The Octo 18K rose gold cufflinks with onyx are inspired by the architectural wonders of Rome.

Designed in an octagonally faceted shape, the Octo cufflinks reflect the soul of the bold and modern Bulgari man, whose appreciation for unconventional aesthetics is twinned by his highly refined and discerning taste. A mastery of shape, form, and contemporary materials in a complex yet purely simple design: a modern vision of elegance. bulgari.com

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SERPENTI RING

The Serpenti 18 kt rose gold ring represents a captivating blend of daring craftsmanship, an iconic design and endless creativity. A distinctive interpretation of Bulgari’s icon, the snake’s precious body is artfully crafted with small gold mobile beads that add movement to the jewellery piece, while its alluring head and lithe tail are elegantly set with pavé diamonds. bulgari.com

JANUARY 2024

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Cartier PARHELIA RING/ BROOCH

The mesmerising combination of diamond and emerald unfurl like waves, not on one finger, but on three. The black lacquer reinforces the dynamic effect and the sense of refined movement. An ultimate in classy sophistication: the main motif can be removed to be worn as a brooch. cartier.com

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CARTIER D’AMOUR WEDDING BANDS

With the Cartier d’Amour wedding band collection, the Maison reintroduces a model from 1938 and creates the classic symbol of eternal love. The sparkling and glistening diamonds are further amplified and enhance the understated craftsmanship of this eternal design through the closed settings on the slim platinum bands. The sparkle of each diamond in its closed setting is enhanced by the micro-paved belt that encircles it. From classic to extraordinary, the men’s Cartier wedding band collections are crafted from rose gold and platinum. The carat weight, number of stones and product dimensions will vary depending on the size of the creation ordered. cartier.com

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JANUARY 2024

JEWELLERY

Chopard

ICE CUBE BANGLE

The Ice Cube collection has offered sequential interpretations of its modern aesthetic inspired by tiny blocks of ice ever since its launch in 1999. Symbolising perfection and symmetrical geometry, the cube has carved a niche and serves as a source of creative inspiration. The Ice Cube collection, with its eclectic geometric aesthetic, and glinting flashes of light reflected off its multiple facets marries urban elegance and modernity. The Ice Cube jewellery creations in 18K gold embody style, sophistication, glamour, and minimalistic elegance. chopard.com 60

HAPPY HEARTS COLLECTION

The core values of Chopard epitomise generosity and thoughtfulness for others. A perfect combination of Chopard’s talisman heart and emblematic moving diamonds, the Happy Hearts luxury jewellery for women collection unites women across the world.

Luxury heart diamond rings, diamond earrings, bracelets, and necklaces personify the everyday woman who is an echo of her generosity. Happy Hearts jewellery designs are symbolic of her value systems and intertwined with altruism. chopard.com

JANUARY 2024

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Dior DIAMOND CHAINLINK NECKLACE GOLD FINISH The Christian Dior diamond necklace is a bold and modern piece of men’s jewellery which makes a distinctive statement. The chain-bracelet is designed in flat gold-finish brass links revealing an openwork Christian Dior diamond signature at its centre. The necklace has an adjustable lobster clasp enhanced by a CD Icon signature that allows the length to be adjusted to vary the style. The necklace can be paired with a bracelet and ring to complete the look. dior.com

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BOIS DE ROSE NECKLACE

Contemporary and more modern than ever, the Bois de Rose collection made in 18K pink gold pays tribute to Christian Dior’s favourite flower, the rose, by reinterpreting its stem in a stunning abstraction.

Interspersed with golden thorns or diamonds, it wraps delicately around the neck, finger, wrist, or ear as a symbol of comforting attachment. The necklace can be paired with other creations from the Bois de Rose collection. dior.com

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JANUARY 2024

JEWELLERY

Gucci ICON RING WITH GEMSTONES

Gucci’s eclectic Icon collection progresses with the introduction of motifs that have become distinctive of the brand. Stunning craftsmanship in 18k yellow gold; the planet, the bee, the star, and the Interlocking G motifs are set against a black band and alternate with multicoloured gemstones such as black synthetic corundum, red, pink, and blue topaz. From sizes six to 15 this ring is crafted with five topaz and planet, bee, heart, star, and Interlocking G motifs. For larger sizes, the ring has an additional topaz and features the comet motif. gucci.com 62

FLORA 18K BRACELET WITH DOUBLE G

The Gucci Flora line presents a selection of pieces with botanical and floral inspirations.

This stunning, and delicate feather band is made from 18K gold and is three inches in width. It is resplendent with intricate engraved details, while the diamond double G motif completes the design enhanced with 24 sparkling diamonds. gucci.com

JANUARY 2024

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Tiffany & Co

MAKERS NARROW CHAIN BRACELET IN 18K GOLD

The Makers Narrow Chain Bracelet has 18k gold links and captures the quintessential essence of the classic and evergreen American design. It is crafted with precision and immaculate perfection by the world-renowned and popular Tiffany hollowware shop. The Tiffany 1837 Makers collection is inspired by and honours the legacy of Tiffany’s unparalleled craftsmanship which seamlessly blends vintage and modern, creating a masterpiece in contemporary design. It can either be worn as a distinctive solo accessory or paired with a luxury watch to enhance its simplistic beauty. tiffany.com

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TIFFANY SOLESTE® EMERALD-CUT HALO ENGAGEMENT RING WITH A DIAMOND PLATINUM BAND

Symbolising the rays of the sun radiating outward and casting its light in every direction, so too does the Tiffany Soleste® engagement ring scintillate with its simplistic but iconic design.

With a sparkling halo of ethically sourced brilliant diamonds and an alluring emerald-cut centre stone featuring concentric rows of parallel facets, the light is reflected all through the design, resulting in an unparalleled display of brilliance. tiffany.com

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JANUARY 2024

FOOD

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C

ulinary Chronicles Embark on a culinary odyssey through India's latest F&B establishments

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n the dynamic panorama of India’s culinary landscape, a wave of gastronomic innovation is sweeping across the nation, as a plethora of new food and beverage establishments emerge to redefine the dining experience. From bustling metropolises to quaint towns, these culinary havens are transcending traditional boundaries, introducing a fusion of flavours that captivate the diverse palates of the subcontinent. This article explores some of the latest entrants into India’s culinary scene, highlighting the distinctive concepts, delectable offerings, and unique stories behind each establishment. From avant-garde cafés to sophisticated fine-dining restaurants, this collection of new F&B destinations promises to tantalise taste buds and elevate the culinary journey for both seasoned gourmands and adventurous diners alike. Join us on a culinary journey as we uncover the exciting world of gastronomic innovation that is reshaping India’s dining landscape.

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FOOD

OHANA, JAIPUR

Ohana, India’s largest rooftop cocktail bar and kitchen, has recently emerged as a game-changer in the metropolis of Jaipur, elevating the fine dining and clubbing culture. Nestled atop the lively Malviya Nagar, this two-level rooftop gem spans an impressive 3437 sqm, seamlessly blending indoor and outdoor spaces to create an unmatched atmosphere. Honouring its Hawaiian namesake, meaning family, Ohana is designed to bring together food connoisseurs and party enthusiasts alike.

The expansive venue is divided into five distinct sections—Sky Bar, Alfresco Bar, Tipsy Shots Room, the Club (indoor nightclub), and a family indoor dining area—each exuding its unique charm. Step into Ohana and immerse yourself in a celebration of the spirit of togetherness, where culinary delights and vibrant nightlife converge in a splendid setting.

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BARFLY, GOA

Located in the heart of Assagao, Barfly extends a sophisticated invitation to experience an ambience where the rich tapestry of authentic flavours converges seamlessly with cultural allure within the meticulously restored confines of a 150-year-old Portuguese-Goan Bungalow.

Barfly serves as an elegant celebration of community, cultural warmth, and culinary finesse. This culinary haven unfolds as a symphony of intelligently orchestrated spaces, fostering social interaction within its alfresco and indoor realms, offering unique experiences such as the grazing room, veranda bar, candle room, wine and cigar enclave, and a dynamically transformative dining area in the main bungalow. Anchored within this gastronomic sanctuary is the inaugural Agave Bar in Goa, a distinguished homage to the historical significance of the Columbian Exchange.

Bearing the venerable name of Christopher Columbus, this sanctum of libations masterfully interlaces historical context with local gastronomic customs.

JANUARY 2024

business traveller india

BAWRI, GOA

Bawri, a term full of unique charm, symbolises the bold vision of Founder Sahil Sambhi and Culinary Expert Chef Amninder Sandhu. Bawri tells an extraordinary story that spans across time and India’s diverse regions, embracing regional diversity through cherished family recipes. Chef Amninder Sandhu, a culinary expert and self-proclaimed bawri, passionately aims to revive the romantic essence of traditional Indian cooking. Bawri’s space combines age-old culinary traditions, forgotten techniques, and a blend of bold flavours sourced locally. Guests are welcomed with the warmth of traditional Indian homes, surrounded by coastal influences inspired by Goan craftsmanship. Designed by Vivek Guha from Orphic Design Studio, Bawri features an open kitchen with tandoors, a Josper grill, and an open hearth. Low-seating arrangements, reminiscent of traditional Indian dining, add a touch of nostalgia. Bawri’s menu, a testament to Chef Amninder’s heritage, embraces authenticity using pure ghee, cold-pressed coconut oil, olive oil, and antibiotic-free poultry, enhanced with carefully sourced herbs and spices.

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TANGO TAMARI, MUMBAI

Nestled in the pulsating heart of Juhu, Mumbai, Tango Tamari unveils itself as an epicurean jewel, seamlessly intertwining the nuanced flavours of Japanese and Peruvian culinary traditions. Conceived by the sagacious minds of Sarabjit Keer and Rishan Keer, distinguished for their stewardship of esteemed establishments such as Alfredo’s and The Butler, Tango Tamari pledges an entrancing odyssey through avant-garde culinary fusions.

More than a mere gastronomic haven, it manifests as a living tapestry of Japanese and Peruvian epicurean legacies, meticulously woven to present an unparalleled dining spectacle. The nomenclature “Tango Tamari” serves as a reverential nod to Nikkei cuisine, a symphony of Japanese immigrant culinary heritage harmonising with the vibrant palates of Peru, lauded worldwide for its audacious and inventive taste profiles. Encompassing a commodious expanse exceeding 186 sqm in bustling Juhu, Tango Tamari offers a discerning clientele both indoor and al fresco seating, providing a picturesque backdrop for culinary indulgence amidst Mumbai’s temperate climes. The enchanting mezzanine floor imparts an air of intimacy, rendering the bistro-style ambience a conduit for transforming each visit into an indelible chapter in the annals of epicurean exploration. business traveller india

JANUARY 2024

FOOD

LOS CAVOS, MUMBAI

Mumbai’s vibrant Bandra district welcomes Los Cavos as its latest culinary masterpiece, meticulously fashioned by VRO Hospitality Pvt Ltd in collaboration with the esteemed Fashion and Celebrity Photographer, Rahul Jhangiani.

Unveiled on September 30, 2023, this dynamic addition to the illustrious VRO family signifies the fourth jewel in their transformative influence on Mumbai’s ever-evolving F&B landscape.

Infused with the spirited essence of Latin American culture, Los Cavos beckons guests to embark on an immersive journey, seamlessly intertwining Latin cuisine, alluring ambiance, and artisanal cocktails. Within this harmonious blend, narratives, flavours, and melodies gracefully converge, offering a truly unparalleled experience. Steering this gastronomic voyage is the acclaimed Peruvian chef, Rafael Estremadoyro García, boasting over 14 years of culinary mastery across Peru, Italy, the United States, and Brazil. Chef Rafael, renowned for his commitment to culinary innovation and refined dining, meticulously crafts a timeless Latin American menu, skilfully merging Japanese, Spanish, and Italian influences. At the nucleus of Los Cavos resides Chef Rafael’s unwavering commitment to orchestrate indelible dining experiences, where his culinary artistry unfurls as an eloquent narrative, inviting patrons to savour the diverse symphony of Latin flavours.

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THE NEST, MUMBAI

Conceived by Khushal and Priyanka Kotak, The Nest epitomises a heartfelt endeavour to cultivate a haven within the dynamic café culture. Imbued with a warm ambience, the café boasts subtle-toned interiors adorned with bamboo accents, jute mats, rope chairs, and a soothing palette of beige and off-white green. Offering a curated selection of coffees directly sourced from farms, The Nest pledges a distinctive flavour profile for every coffee enthusiast. Complementing these brews is a comfort menu featuring Asian, Continental, European, Lebanese, and classic café staples. Signature dishes include sourdough toasties, handmade pasta, sushi, and ramen, each accompanied by freshly baked breads exuding a luscious freshness. For those with a sweet inclination, the signature dessert, Kunafa Nest with Gulab Jamun, promises a lingering delight on the palate. The Nest stands as an embodiment of the founders’ aspiration to craft an inviting sanctuary for coffee aficionados and culinary enthusiasts alike.

JANUARY 2024

business traveller india

MADAM G, KOLKATA

Madam G, a pioneering Indian gastronomic venture, stands as Kolkata’s premier choice for haute cuisine enthusiasts. This avant-garde establishment, distinguished by its progressive Indian dining experience, artfully marries traditional and contemporary elements within an intricately curated menu. Showcasing a diverse plethora of regional flavours sourced from across the nation—including gems from Coorg, Maharashtra, Goa, Kerala, Tamil Nadu, and Uttar Pradesh—Madam G embodies a celebration of India’s rich culinary heritage. Positioned as a beacon of gourmet sophistication in the vibrant City of Joy, the restaurant effortlessly fills the culinary void between street food and upscale dining. With its multi-layered menu, Madam G introduces unexpected pairings, elevating the gastronomic landscape with innovative cocktails and an unwavering commitment to flavour authenticity by employing high-quality, regional produce.

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NIRO, BENGALURU

Discover a serene haven amidst the bustling IT parks of Bengaluru as Niro, the city’s latest rooftop bar, invites you to luxuriate in a tranquil escape. Perched atop the Country Inn and Suites Hotel by Nagavara Lake. With a panoramic water view, impeccable service, and a delectable menu, Niro caters to the discerning connoisseurs seeking vibrant nightlife and memorable experiences. From Mushroom on Kori Roti to Braised Lamb Shanks, the menu is a gastronomic journey reflecting the melting pot of cultures in the IT hub. Niro’s chic interiors boast high-walled ceilings, an external sky deck, and skylights, creating a sophisticated backdrop for daytime rendezvous and lively evenings. The ambiance seamlessly transitions from casual daytime hangout to a vibrant nighttime escape, complemented by a refreshing lakeside breeze. Featuring weekly match screenings and weekend brunch events, Niro emerges as the go-to destination for well-deserved wind-downs after demanding workdays, offering an ideal setting for remote work meetings, post-work unwinding, or romantic dates against the breathtaking backdrop of Bangalore’s sunset hues. business traveller india

JANUARY 2024

FOOD

SOKA, BENGALURU

Situated in the lively heart of Indiranagar, Bangalore, Soka stands as a sophisticated haven, transforming the city’s nightlife landscape. This Omakase bar goes beyond conventional bartending, intricately crafting personalised narratives into every cocktail, offering concoctions like the homage-paying “Made in Heaven” or the boldly revived “Black Cadillac,” reminiscent of 90s club culture. Complemented by Nano Plates that reimagine regional Indian flavours with a modern twist, the culinary journey at Soka is a harmonious symphony of tastes and textures. From the tempting Kothimbir Vadi to the Saunth Chutney Glazed Chicken Yakitori, each bite narrates a captivating story, combining familiar flavours with novel experiences. With its avant-garde approach to cocktails, ambiance, and overall experience, Soka provides an exclusive setting for an intimate night out, accommodating only 38 guests. This establishment sets the stage for an unforgettable exploration into the realm of artistic indulgence, captivating patrons with its meticulous attention to detail and commitment to a sophisticated yet vibrant atmosphere.

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THE GULMOHAR BAR & CURRY HOUSE, PUNE

Nestled in Pune’s vibrant heart, The Gulmohar Bar & Curry House, a gastronomic haven co-founded by the discerning visionaries Harsh Agarwal, Umang Bhimrajka, and Ronak Sahani, unfolds a nuanced transformation across a sprawling 557 sqm in the city’s central nexus. An epitome of refinement, this culinary sanctuary seamlessly marries traditional Indian cuisine with contemporary nuances, offering an enclave of sophistication that graciously accommodates 150 patrons indoors and an additional 30 on an upcoming terrace.

With an unwavering commitment to culinary heritage, the establishment pledges an opulent dining experience, deftly intertwining familiar Indian flavours with avant-garde creativity. The architectural aesthetics mirror the organic allure of nature and Indian culture, boasting a terracotta facade for natural cooling and interiors inspired by lush foliage, crafting an urban oasis of unparalleled sophistication.

The meticulously curated menu, spanning from the indulgent Chole Hommus to the exquisite Jodhpuri Gulab Jamun ki kadhi, seamlessly complements an array of inventive cocktails.

With an astute attention to detail, the food and beverage offerings cater to the discerning palates of connoisseurs.

JANUARY 2024

business traveller india

YAKII, PUNE

In the heart of Deccan, Pune, Yakii-Asian Tapas Bar & Restaurant heralds its grand opening as a revolutionary culinary destination, poised to redefine the city’s gastronomic landscape.

Conceived by Hrishikesh Baravkar, this novel establishment seamlessly fuses tropical beachside allure with Dubai desert elegance, delivering a globally inspired dining experience on native soil. Crafted by visionary architects Hrishikesh Baravkar and Shashank Shirole, Yakii’s interior palette of warm, earthy tones creates a cosy ambience, accentuated by an artful dance of wood, steel, and bricks, alongside century-old plants and trees in its sprawling open-air section. The culinary journey at Yakii unfolds through a fusion of small and large plates, complemented by robata grills over live heat. The curated menu boasts signature dishes such as Korean Chicken, Tori Karaage, and the unique KFC Chicken Truffle Oil Roll, accompanied by an exquisite cocktail selection featuring the Kuwa Sour and Guava Tinkle. Crafted with meticulous attention to detail, each offering promises a bold, contemporary, and unparalleled experience. Hrishikesh Baravkar, the visionary behind Yakii, invites patrons to not merely dine but become part of an everevolving narrative, a culinary journey transcending borders and traditions. Yakii offers a 160-seater expanse where guests can immerse themselves in this culinary sanctuary.

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PALAASH AT TIPAI BY WILDLIFE LUXURIES

Nestled in the captivating embrace of the Tipeshwar forest, Palaash at Tipai by Wildlife Luxuries unfolds as an exclusive fine-dining sanctuary, meticulously orchestrated, and entirely led by women. Imbued with the principles of sustainability, localization, and the meticulous preparation of hyper-local flavours over an open flame, this culinary gem is poised to make an enduring mark on the gastronomic landscape. Palaash, a creation by Chef Amninder Sandhu, transcends conventional culinary boundaries, embodying a profound commitment to uplifting neighbouring villages and offering a sustainable, contemporary Indian, hyper-local dining experience. The culinary symphony at Palaash seamlessly integrates Chef Sandhu’s refined cooking philosophy with the deeply ingrained ethos of Tipai. Crafted with a dedicated workforce from surrounding villages, this fine-dining establishment champions sustainability through eco-friendly materials, avoiding any environmental impact. The culinary philosophy extends beyond the structural confines, manifesting in the meticulous selection of ingredients. The menu prioritises organic, local, and homegrown produce, enriched by natural elements such as date sugar, and the inclusion of healthy fats like ghee, butter, cold-pressed coconut oil, and olive oil, among others. Every facet of the culinary process at Palaash adheres to sustainable practices, evident in open-fire cooking and the sourcing of ingredients from Tipai’s kitchen garden or nearby organic farms. business traveller india

JANUARY 2024

OPINION

Transforming Travel and Hospitality The Journey from transactional to experiential stay and lifetime experiences RONAN FEARON G E N E R A L M A N A G E R J W M A R R I OT T BENGALURU PRESTIGE GOLFSHIRE S PA & R E S O R T

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W

e are all currently exploring the evolving world of travel and hospitality, where the focus shifted from mere transactions to warm and welcoming stays, and now it’s leading to the era of unforgettable experiential stays. Just a comfortable stay and good food is insipid now. Today, modern-day travellers seek personalised hospitality, immersive and authentic stays that leave a lasting impression.

Over the years of being a hotelier and an avid traveller, I have witnessed the traditional transactional approach evolve into a more personalised approach where hotels strive to create an emotional connection with the guests, going beyond meeting their basic needs, aiming to make them feel valued. While hospitality was still unfolding the layers of intuitive service and genuine care, the world swiftly moved towards experiential stays, where every journey is expected to become a remarkable experience.

In recent years, the world experienced seclusion, quarantine and various restrictions on travel, changing the entire outlook of how people travel. The journeys became a means of self-exploration, immersing in unforgettable experiences and creating lifetime memories. The concept of experiential stays has gained tremendous popularity, while the hotels and resorts geared up to offer unique and immersive activities to their guests that showcase the local culture and heritage.

JANUARY 2024

From cooking classes with local chefs to yoga retreats in serene landscapes, the aim is to create memories that last a lifetime.

I believe, today, that “going beyond” entails curated itineraries and moving out of the hotel to further enhance the travel experience of our guests. We curate personalised itineraries guiding guests to hidden gems and off-the-beaten-path destinations and help them discover authentic experiences, explore lesserknown attractions, and connect with the heart and soul of a destination. While these itineraries run wild, the expectations of top-notch service, high-quality food, unique dining, and luxury accommodations have also grown rapidly.

Another crucial aspect of this

Travellers are increasingly conscious of their environmental impact and are actively seeking accommodations that align with their values.

transformation is the rising emphasis on sustainability. Travellers are increasingly conscious of their environmental impact and are actively seeking accommodations that align with their values. We are responding to this demand by implementing sustainable practices throughout our operations, including initiatives such as reducing energy and water consumption, avoiding single-use plastic, implementing waste management systems, utilising renewable energy sources, supporting local communities, and promoting eco-friendly activities. By adopting sustainable practices, the industry is not only minimising its ecological footprint but also providing travellers with the opportunity to make responsible choices while enjoying their stay.

In this evolving journey of meeting the demands of new-age travellers, I feel we are instinctively aligned with this paradigm shift at JW Marriott Bengaluru Prestige Golfshire Resort and Spa. JW Marriott brand’s core essence is luxury hospitality rooted in holistic well-being, where we offer warm and intentional service and provide a haven for guests to focus on their mind, body, and spirit. By offering unique and immersive experiences, where every aspect of the guest’s stay is carefully and consciously crafted to create a sense of luxury and comfort, our focus is to create memorable experiences that leave a positive impact on both travellers and the destinations they visit. I think, as we continue to move forward, this shift will likely shape the future of travel, providing opportunities for exploration, connection, and sustainable living. BTI business traveller india

TIME STOPPER

BELL

& ROSS

B R 0 3 G Y R O C O M PA S S

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Celebrating mechanical prowess, this watch goes beyond its striking display to pay homage to the intricate mechanics of the aeronautical gyrocompass. Crafted for precision in-flight positioning, the visually simple yet technically advanced system translates the plane's location into a vertical graphic on the dial. In a 41mm case, the iconic rounded square shape of the BR 03 series is revamped this year, concluding the Flight Instruments collection launched in 2010. The watch seamlessly transforms an aeronautical navigation tool into a stylish timepiece, featuring a fighter plane silhouette that aligns with indices for precise timekeeping. Externalising numerical inscriptions on the flange ensures a smooth time-checking experience. With a large white arrow hour hand, a slim minute hand, and a central second hand creating a dynamic visual effect, the watch embodies functionality and style, reminiscent of a plane in perpetual flight. bellross.com

business traveller india

JANUARY 2024

OPINION

Enhancing Cost Effectiveness and Environmental Responsibility in Hospitality How hotels are reducing carbon footprints and increasing the comfort quotient for guests SANDRA EPPER G E N E R A L M A N A G E R H I LTO N D U S S E L D O R F

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H

ilton Düsseldorf is a well-known and established hotel in Düsseldorf due to its proximity to the exhibition centre, a central location and well-known Hilton brand. Due to the familiarity and popularity, we cater to a very high percentage of business travellers, and delegations attending exhibitions in the city as well as attending a residential meeting.

Düsseldorf a unique location is well known for some of the most prominent exhibitions taking place in the city.

I have been in the hospitality business for the last 30 years where I had the privilege of leading the rebranding and repositioning of a few hotels in Germany. It continues to amaze me how the hospitality industry shows remarkable resilience and there is still so much exciting work ahead. One thing which is sacrosanct for me is to spend time with our hotel guests, listen to them and continue to improvise our services.

At Hilton Düsseldorf, our guests are at the heart of everything we do, and we continue to listen, evolve, and innovate to give them more choice and control over their hotel stay as a partner than just the hotel’s guests. The approach to technology always starts with the guests’ experiences, and as travel returns, we are pleased to provide Hilton Düsseldorf JANUARY 2024

guests with enhancements to ensure their stay is seamless, flexible and allow them to focus on what matters most; an unforgettable experience which is efficient and memories to cherish. The introduction of digital keys is one such efficient practice which our loyal guests and first-time guests appreciate very much.

After you check in digitally, you can choose to use a digital key during your stay.

Once your room is ready on the day of your

Sustainability, once a peripheral consideration, has become a cornerstone for business hotels in the era of revived business travel.

arrival, we’ll send a push notification to your smartphone that the key has been delivered. You can then use it via your Hilton Honors app until you check out.

Sustainability, once a peripheral consideration, has become a cornerstone for business hotels in the era of revived business travel. Discerning business travellers are becoming more conscious of social and environmental issues. To use the digital key on the property, one needs to open the Hilton Honors app, and when within range of an equipped lock, simply push the button to unlock. The current trend aligns with cost-effectiveness and environmental responsibility by supporting local businesses, reducing foreign shipping, and removing trash.

We at Hilton Düsseldorf, are seeing a return to pre-pandemic norms, but are also navigating the difficulties of the resurgent business travel market. Rather, we are given the chance to redefine what constitutes richness in hospitality. We aim to be more than just a hotel to stay; our guests are our partners in the transition to a greener, more responsible, and opulent future through the integration of technology, a dedication to sustainability, and a deep understanding of the practical needs of the modern business traveller. BTI business traveller india

SHOWSTOPPER

BANJAARAN STUDIO Bageecha Brogues Men, Coal Black

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In 2019, siblings Meera and Karanveer Dureja established 'Banjaaran Studio' following an inspiring encounter with a skilled leather worker.

Driven by a vision to craft unique, wearable art infused with personal and emotional connections, the studio presents the 'Bageecha' brogues for men in Coal Black. Combining the timeless allure of Chintz with a classic brogue silhouette, these handcrafted shoes feature illustrated faux leather seamlessly merging with genuine leather details. The pair, an ideal seasonal gift recommendation, boasts Coal Black genuine leather, crimson leather cushioned interiors, and an engraved brass 'Banjaaran' rivet, proudly made in India. banjaaran.in

business traveller india

JANUARY 2024

INDIA

the

eport

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Tried, Tested, Tasted.

TRIED AND TESTED HOTEL S & RE STAURANTS The Ritz - Carlton, Bangalore Amber at The Landmark Mandarin Oriental, Hong Kong Radisson Blu Plaza Hotel, Delhi Airport Tin Lung Heen at The Ritz-Carlton, Hong Kong

JANUARY 2024

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business traveller india

TRIED AND TESTED BENGALURU HOTEL

The Ritz-Carlton, Bangalore BEST FOR

The F&B choices.

DON’T MISS

The treatments and therapies at the plush spa.

PRICE

Internet rates are upwards of ₹ 17,818

CONTACT

99 Residency Road, Bengaluru, Karnataka, India, 560 025 ritzcarlton.com ritzcarlton.bangalore

B A C K G R O U N D The Ritz-Carlton, Bangalore is the city’s ultimate destination for uncompromising style and luxury.

It welcomes guests into a sanctuary of elegance making it one of the top five-star hotels in Bangalore.

W H A T ’ S I T L I K E The Ritz-Carlton,

Bangalore amalgamates luxury, and grandeur making it the perfect choice for discerning travellers. The majesty and ambience of the hotel take luxury to the next level.

& DeLuca-curated minibars and views of Bengaluru. I stayed in the spacious Guest room 1, King which spans 48 sqm and is an elegant room with a king-size bed, a marble bathroom and a separate bathtub and shower. The room has all modern amenities and facilities to ensure a restful and relaxing stay such as a 42-inch LCD TV, complimentary wireless internet, a desk, with an ergonomic chair, 24-hour room service and much more.

Bangalore is situated in the heart of the city’s business and shopping district on Residency Road and is within easy access from Whitefield, Electronic City and State Government offices. MG Road, Brigade Road, Lavelle Road, UB City and Commercial Street are a short drive from the hotel.

F O O D A N D D R I N K My breakfast was oatmeal porridge, egg white omelette, freshly cut fruits and masala tea at the Market a restaurant which celebrates culinary traditions from all over the world.

Additionally, the hotel has Riwaz, an Indian speciality restaurant, serving Northwest cuisine with two private dining rooms. The Lantern a three-level Cantonese restaurant and bar serves refined and traditional dim sum. The Lobby Lounge provides guests

R O O M S The hotel features 277 exquisite guest rooms and suites with spectacular views. The accommodations blend modern silhouettes with traditional Indian design elements to create inviting retreats.

Features include spacious layouts, Dean

The accommodations blend modern silhouettes with traditional Indian design elements to create inviting retreats

W H E R E I S I T The Ritz-Carlton,

business traveller india

with a cosy retreat in the city. The RitzCarlton Bar is the most pulsating rooftop bar in the city. BANG takes partying in style to all-new heights. Izu, the Japanese sushi bar, is inspired by Japanese cooking and traditional Peruvian ingredients. Ganache, an exquisite destination is renowned for its snacks and artisanal patisserie creations.

M E E T I N G S The hotel has exceptional venues and spaces paired with impeccable service. From exclusive board meetings to product launches, grand weddings or celebrations, the distinctive meeting facilities ensure that all events are memorable. The Ritz-Carlton Ballroom with indoor and outdoor foyer space and four meeting rooms comprise 1700 sqm.

L E I S U R E Located on Level five, occupying 1,580 sqm, The Ritz-Carlton Spa redefines the experience with a variety of treatments and therapies. The 12 wellappointed treatment rooms include a luxurious VIP Suite, two Express Treatment rooms and a beauty Salon. The 24-hour fitness studio is equipped with a sauna, steam room, vitality pool, techno gym fitness equipment, and a temperaturecontrolled outdoor swimming pool.

V E R D I C T One of my most memorable

stays in a long time, I was pampered to the hilt and lacked for nothing thanks to the impeccable service and warm, friendly staff.

Ravi Lalwani JANUARY 2024

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T R I E D AN D T E S T E D H O N G KO N G R E S TAU R A N T

Amber at The Landmark Mandarin Oriental, Hong Kong

HOURS

Lunch: 12pm-4pm (last seating at 1:30pm) Dinner: Dinner from 6pm-12 midnight (last order 8:45pm) Saturday, Sunday & Public Holiday Lunch: 12pm-4pm (last seating 1:30pm)

PRICE

6 course Amber Full Experience costs approximately HKD2,248

CONTACT

The Landmark Mandarin Oriental, Hong Kong, 15 Queen’s Road Central, Central, Hong Kong @mo_landmarkhk

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Amber continues to stand at the forefront of the culinary scene in Hong Kong and beyond Amber at The Landmark Mandarin Oriental exudes an air of sophistication and refined elegance, providing a fitting backdrop to its status as a two-star Michelin and Greenstar Michelin restaurant. The dining room, thoughtfully designed by the renowned Tihany Design firm from New York, seamlessly combines modern aesthetics with a touch of classical charm.

Impeccable service is a hallmark of Amber, where the staff demonstrates a profound understanding of hospitality.

From the moment you step into the restaurant, the attentive and knowledgeable staff guide you through the intricacies of the menu with grace and precision. The waitstaff is well-versed in the art of suggesting wine pairings, ensuring that each dish is complemented by a carefully selected vintage. The attention to detail and commitment to providing a seamless dining experience contribute to the overall excellence of the service at Amber.

JANUARY 2024

The culinary journey at Amber is an exploration of inventive combinations and harmonious flavours. The Heirloom Tomato and Strawberry dish, featuring AN Soymilk ‘Burrata,’ Rose, Lemon Verbena, and Extra Virgin Olive Oil, exemplifies the restaurant’s commitment to showcasing natural flavours in a contemporary context.

The Obsiblue Prawn dish is a symphony of textures and tastes, with Guanciale di Montalcino, Rice Flour, Saffron, Espelette, Anise Seed, Dill Flower, and Fennel coming together in a captivating ensemble. The Toothfish and Normandy Scallop dish, enhanced by Garum, Kombu, Kabu, and the option to add 3 grams of table-shaved White Alba Truffles, is a testament to the restaurant’s dedication to indulgence.

Dessert is a delightful encore, with the Strawberry, Hibiscus, Champagne, and Pink Peppercorn creation offering a sweet and refreshing conclusion to the gastronomic journey.

The wine selection at Amber is curated

to perfection, offering a diverse range that complements the intricate flavours of each dish. The 2021 Legacy Peak Chardonnay from NingXia, China, and the 2019 Grace Wine Akeno from Yamanashi, Japan, are exemplary choices that enhance the overall dining experience, showcasing the restaurant’s commitment to offering a global perspective in its wine selection.

V E R D I C T Amber at The Landmark

Mandarin Oriental is not merely a restaurant; it is a destination for those who seek an unparalleled fine-dining experience. With its innovative culinary approach, commitment to sustainability, and exceptional service, Amber continues to stand at the forefront of the culinary scene in Hong Kong and beyond. This establishment is a must-visit for discerning gourmands looking to embark on a gastronomic adventure that transcends traditional boundaries.

Ravi Lalwani business traveller india

TRIED AND TESTED DELHI HOTEL

Radisson Blu Plaza Hotel, Delhi Airport

BEST FOR

The spacious rooms and suites.

DON’T MISS

The meeting and event spaces.

PRICE

Internet rates are upwards of ₹ 11,689

CONTACT

Near Mahipalpur Extension Nh 8, New Delhi,110037 radissonhotels.com @radissondelhi

B A C K G R O U N D Radisson Blu Plaza Hotel, Delhi Airport offers a luxurious escape while effortlessly blending convenience and opulence, making it the ultimate choice for both corporate and leisure travellers.

W H A T ’ S I T L I K E The magnificent

exteriors, verdant landscaped lawn, and contemporary stylish décor were the epitome of luxury. The hotel’s professional and friendly staff helped me with a quick check-in and were always ready to assist and attend to my requests.

W H E R E I S I T Nestled in the heart of the bustling business district and Worldmark Aerocity district, the Radisson Blu Plaza Hotel, Delhi Airport offers a luxurious escape just a short distance from the Indira Gandhi International airport and within proximity to the convenient Aerocity Metro Station.

R O O M S The Radisson Blu Plaza Delhi Airport features 261 rooms and suites with contemporary interiors and tranquil garden views. The expansive suites offer separate living areas. I stayed in the 45 sqm, spacious Junior Suite which offers a separate living area, free wifi, 24-hour lounge access, complimentary breakfast and a multitude of various luxuries and business traveller india

From award-winning food to casual dining, the onsite eateries offer a range of options for guests amenities that made my stay delightful and comfortable. Additionally, the suite has a well-stocked minibar, espresso machine, high-speed internet access, a work desk, a smart TV, and comfortable seating.

F O O D A N D D R I N K From awardwinning food to casual dining, the on-site eateries offer a range of options for guests. I enjoyed the delicious buffet breakfast at the New York Café and soaked in the vibrant ambience and culinary culture while indulging in over hard fried eggs, fresh fruits and washing it down with masala tea! The other F&B establishments include Neung Roi which specialises in critically acclaimed Thai dishes or The Great Kabab Factory for vegetarian and meat kebabs. Guests with a sweet tooth can satiate their cravings at The Pastry Shop renowned for decadent baked goods and coffee or relax at R – The Lounge which offers desserts, sandwiches, and snacks. In the evenings, one can have drinks at the dynamic Savannah Bar or The Orb.

M E E T I N G S The hotel offers elegant and versatile venues with a capacity for up to 800 guests, making it an ideal choice for both large business events and wedding celebrations.

The Crystal Hall is sophisticated and stylish and offers pre-function areas and easy ballroom access. It can also be partitioned into multiple rooms, facilitating breakout sessions and small-group gatherings. The Ebony meeting rooms featuring stylish décor and sparkling chandeliers are ideal for more intimate functions. They are equipped with modern audiovisual and lighting facilities.

The in-house catering team ensures an unforgettable dining experience during the events.

L E I S U R E : R The Spa is a haven of tranquillity, offering rejuvenating massages and treatments. Guest can maintain their fitness regimen at the well-appointed gym or take a refreshing swim in the outdoor pool.

The hotel’s soothing sauna, and rejuvenating steam room areas, allow guests to relax after a busy day.

V E R D I C T Conveniently located and

with meticulously designed sophisticated rooms and suites, my stay in this hotel was relaxing, comfortable and delightful. I highly recommend The Radisson Blu Plaza Delhi Airport for discerning travellers Ravi Lalwani JANUARY 2024

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T R I E D AN D T E S T E D H O N G KO N G R E S TAU R A N T

Tin Lung Heen at The Ritz-Carlton, Hong Kong

HOURS

Monday - Friday: 12:00pm -2:30pm, 6:00pm10:00pm Saturday - Sunday: 11:30am-1:00pm, 1:30pm3:00pm, 6:00pm -10:00pm

PRICE

Approximately HK$618 for one person

CONTACT

102/F, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong, China @ritzcarltonhongkong

Nestled in the heart of The Ritz-Carlton, Hong Kong, Tin Lung Heen stands as a two-star Michelin gem, a culinary sanctuary that elevates the art of Cantonese cuisine to unprecedented heights. Its refined authenticity creates an immersive dining experience that transcends the boundaries of tradition, setting the stage for an extraordinary journey through the rich tapestry of flavours.

The moment you step into Tin Lung Heen, the contemporary oriental décor envelops you, weaving a visual narrative that perfectly complements the breathtaking views of Victoria Harbour and the Hong Kong skyline. The ambience alone is an ode to sophistication, a prelude to the culinary spectacle that awaits. Tin Lung Heen’s commitment to excellence is a thread woven seamlessly into every aspect, from the impeccable service to the star-studded menu. While the restaurant is celebrated for its lavish local and regional specialities, it is the traditional Dim Sum that takes centre stage, a true symphony of Cantonese flavours meticulously crafted by the chefs. My culinary odyssey commenced with the starter – King-sized Prawns. Each bite was a revelation, a fusion business traveller india

A culinary sanctuary that elevates the art of Cantonese cuisine to unprecedented heights of plump succulence and explosive flavour that served as a tantalising introduction to the culinary delights ahead. The attention to detail in presentation and the impeccable freshness of the ingredients were testaments to the kitchen’s unwavering commitment to quality. For the main course, my choice was the Hong Kong Chicken with egg-fried rice. The dish emerged as a harmonious blend of textures

and tastes, with the tender chicken dancing in tandem with the savoury notes of the expertly prepared egg-fried rice. Each mouthful was a celebration of Cantonese culinary mastery, leaving an indelible imprint on my palate and a yearning for more. To accompany this culinary symphony, I opted for a Red Wine Malbec. The sommelier’s recommendation proved to be a stroke of genius, enhancing the flavours of the Cantonese dishes, and adding an extra layer of sophistication to the overall experience.

V E R D I C T Tin Lung Heen at The Ritz-

Carlton, Hong Kong, is not merely a restaurant; it is a transcendent culinary journey that beckons guests to savour the very essence of Cantonese cuisine. From the Michelin-starred accolades that grace its name to the panoramic views that grace its walls, every facet of this dining establishment reflects an unwavering commitment to excellence, leaving an indelible and cherished impression on all who partake in its splendour.

Ravi Lalwani JANUARY 2024

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THE BIG PICTURE

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JANUARY 2024

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Renowned for his ability to take down large prey and even multiple prey simultaneously, Lorkulup is a true beast of the wild. One morning, after tracking the Rongai Pride that had covered around 10 kilometres in search of prey, Mayura Kulkarni, Senior Solution Consultant (IT), captured a powerful moment as Lorkulup approached a bush for a drink. This awe-inspiring scene was captured with a Nikon D850 and Nikon 500MM F/5.6E in Masai Mara, Kenya, in August 2023. business traveller india

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