February 2024

INDIA

F E B R U A R Y 2 0 2 4 `150

OPULENT OASIS

SKIN CARE ALCHEMY

BEST FOOT FORWARD

REPORT

Indulgent wellness offerings in Indian luxury hotels to dissipate the stress

The best of modern skincare products

How men’s premium footwear has carved an indelible niche in the fashion industry

British Airways Airbus A350, Shangri-La The Shard, London and more

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HUNGARY An exploratory journey into enchanting Budapest, Debrecen, Pécs and Szeged

CONTENTS INDIA

FEBRUARY 2024

R E G UL A R S 08

UPFRONT

Business travel news from around the world, hotel of the month and air miles

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O N TH E C OVE R HELLO HUNGARY

Featuring Budapest, Debrecen, Pécs And Szeged’s unique beauty INDIA

F E B R U A R Y 2 0 2 4 `150

71

TIMESTOPPER

OPULENT OASIS

SKIN CARE ALCHEMY

BEST FOOT FORWARD

REPORT

Indulgent wellness offerings in Indian luxury hotels to dissipate the stress

The best of modern skincare products

How men’s premium footwear has carved an indelible niche in the fashion industry

British Airways Airbus A350, Shangri-La The Shard, London and more

Hublot MP-15 72

SHOW STOPPER

Bottega Veneta Medium Andiamo

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HUNGARY An exploratory journey into enchanting Budapest, Debrecen, Pécs and Szeged

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F E AT UR E S

28

40

OPULENT OASIS

SKIN CARE ALCHEMY

Rejuvenating wellness offerings in Indian luxury hotels

A curated list of the best skincare products for on-the-go rejuvenation

TH E R E P O R T

74 British Airways Airbus A350 from Mumbai to London Heathrow 76 Shangri-La The Shard, London 77 Embu at Mandarin Oriental, Singapore 78 Four Seasons Hotel London at Ten Trinity Square 79 Churchill’s Table at the Crystal Palace of the Londoner Macao 80 Town Restaurant at The Fullerton Hotel Singapore 81 Chunda Shikar Oudi

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76

46 52

78 62

BEST FOOT FORWARD

Premium footwear for the discerning man

ICONIC IGNITION Timeless collectables for the passionate gearhead

AN AMERICAN TIPPLE The newfound global popularity of American Whiskeys

FEBRUARY 2024

WELCOME

W

elcome to the February 2024 issue of Business Traveller India!

I hope the year so far has been treating you as well as it has done to us! As promised earlier, in our constant endeavour to bring interesting and new content to keep your interest piqued our international destination of the month spotlights the beautiful country of Hungary highlighting attractions, restaurants, and bars, where to stay and what to enjoy in the cities of Budapest, Debrecen, Pécs and Szeged. After months of decadence and sinful indulgences, it is now time for rejuvenation and revival of the mind and body!

Our wellness feature focuses on some of the best spas in Indian luxury hotels to enhance your wellness quotient with their offerings, expert therapists, and treatments. Features on formal footwear, skincare products, and contemporary automobile collectables for men as well as the burgeoning popularity of American-made whiskey are a part of your reading pleasure in February!

From all of us at Business Traveller India, we wish you safe and happy travels!

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Khursheed Mistry Consulting Editor

IN THIS ISSUE

HELLO HUNGARY

OPULENT OASIS

SKINCARE ALCHEMY

BEST FOOT FORWARD

Delving into the Hungarian cities of Budapest, Debrecen, Pécs and Szeged and their attractions (pg 12)

Revitalising and rejuvenating wellness for the mind and body in Indian luxury hotels (pg 28)

Deep vitalisation and skin care for the modern traveller (pg 40)

Premium footwear for the contemporary and discerning man (pg 46)

FEBRUARY 2024

business traveller india

CONTRIBUTORS

ABHINAV SURI

NICK SMITH

Abhinav Suri is a Global Strategy Analyst at Schneider Electric, bringing a data-driven approach to the world of energy management. Beyond his professional pursuits, Abhinav is a passionate automotive enthusiast and a freelance writer, specialising in the world of cars.

In his latest article for Business Traveller India, he curates a selection of 21-st century modern classic collectables. See page 52

Nick Smith serves as the Vice President at Shangri-La Group, bringing a wealth of expertise and dedication to his role within the renowned hospitality organisation.

With a background in Hotel and Catering Management, Nick’s journey with the Shangri-La Group has been marked by his commitment to excellence and innovation in the hospitality industry. Beyond his executive responsibilities, he shares his passion for culinary exploration through his writings on “Culinary Tourism: Exploring The World Through Food,” showcasing his deep appreciation for the diverse and enriching world of global gastronomy. See page 70

PRANALI DESAI Meet our featured showcase photographer of the month, a freelance Poke tattoo artist, and avid traveler. With a passion for transforming skin into vibrant canvases, she seamlessly blends artistic expression with the freedom of freelance work. Her wanderlust takes her to captivating destinations, and in this issue, we showcase a stunning photo captured during her recent explorations in the enchanting region of Jaisalmer. Turn to page 82 to immerse yourself in the visual narrative of her journey.

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FEBRUARY 2024

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INDIA

Publisher & CEO Ravi Lalwani Managing Director Julian Gregory Executive Director Meena Lalwani EDITORIAL Consulting Editor Khursheed Mistry Assistant Editor Anithya Balachandran Production & Design Head Amit Chavan Contributors Abhinav Suri, Nick Smith and Pranali Desai ADVERTISING Commercial Director Ravi Lalwani Email ravi@panaceapublishing.co.in CONTACT Editorial tel +91 22 2215 0557 Email editorial@panaceapublishing.co.in Website businesstraveller.com Twitter.com/bt_ind Instagram businesstravellerin Facebook.com/BusinessTravellerIndia Advertising tel +91 9820022110 Email info@panaceapublishing.co.in

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UPFRONT

AIR MILES

Meera Dureja, Founder and Creative Director of Banjaaran Studio, shares her insights with Business Traveller India on the art of shoe design, entrepreneurship, her inspirations, and the rich tapestry of Indian craftsmanship that weaves through her innovative creations.

Can you share more about your initial experiences in the craft cluster and how they influenced your perspective on design, human needs, and ecological balance?

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Craft clusters typically consist of small communities engaging in traditional handicrafts that historically served as expressions of identity, reflecting religious beliefs, personal experiences, and community lineage. This junction embodies the intersection of art passed down through generations and the contemporary utilisation of these crafts.

My experience with craft clusters revealed the inclusive nature of design which transcends societal classes and is deeply woven into our culture. Formal training isn't a prerequisite for understanding design; it's an inherent part of our being. When an artisan in a remote village selects harmonious traditional colours or creates small drawings and prototypes, their contribution is as significant as designs crafted within large corporate teams.

Another pivotal lesson I learned was that traditionally these clusters prioritise environmental impact, historically favouring sustainable materials in our handicraft industry. However, with the advent of urbanisation and commercialisation, there's been a rise in the use of synthetic materials in many processes.

How did your time as a teacher, particularly working with women inmates at Tihar, shape your approach to design and resource utilisation?

Working at Tihar is one of my most cherished memories and it revolves around celebrating my birthday there.

FEBRUARY 2024

Despite the inmates not having access to a functional kitchen, they ingeniously crafted a delightful cake and snacks for me using raw materials on hand, showcasing their resourcefulness within limited means.

This experience profoundly impacted me, inadvertently shaping a fundamental design principle: the ability to create meaningfully even in times of scarcity. It highlighted the power of resourcefulness and ingenuity as well as the therapeutic value of creative processes in high-stress environments which add to improving mental health. Teaching basic sketching and illustrating skills to the inmates proved incredibly rewarding, enabling them to channel their energy into something productive.

What inspired the founding of Banjaaran Studio, and how does it reflect your vision for unique, wearable art?

My journey into shoe design and the inception of Banjaaran Studio unfolded organically. Without formal training in footwear design, my passion led me to immerse myself in the world of traditional artisans. I sought guidance from skilled craftsmen in local workshops and factories once I realised my aspiration to pursue this craft. Seven years ago, I wandered the lanes of old Delhi with a shoe sketch in hand, on a quest to find a leather worker who could transform my design into a wearable product. Little did I anticipate the profound experience that awaited me – witnessing my vision materialise in the practised hands of a 55-year-old shoe artisan. This moment marked my true initiation into the euphoria of product design and laid the cornerstone of Banjaaran Studio, marking

a pivotal moment in my personal as well as professional creative journey.

As the sole Indian label featured in the Virtual Shoe Museum, how do you see your role in promoting Indian craftsmanship globally?

Our mission is to redefine Indian footwear design by creating exceptional, handcrafted shoes that encapsulate the pride of India and gain the recognition our craftsmanship deserves. In our culture, feet hold immense symbolic significance, revered for their connection to the divine earth. This goes beyond just making shoes; it's about supporting marginalised artisans and preserving long-standing traditions.

Regrettably, the art of crafting handmade footwear is dwindling, overshadowed by the rapid influx of fast fashion and machine-made goods, stripping livelihoods from communities deeply rooted in shoemaking.

How do you balance timeless aesthetics with the everchanging trends in the fashion industry?

By harmonising my foundational principles with contemporary design elements, my final designs exude a sense of self-expression while seamlessly aligning with the ever-evolving outlook.

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UPFRONT

OF

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MANDARIN ORIENTAL SINGAPORE

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T EL HO THE MO

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Overlooking the iconic Marina Bay, Mandarin Oriental, Singapore, is a sanctuary of luxury and sophistication that recently underwent a remarkable transformation. The establishment beckons guests to experience every detail of Exceptionally Singapore, serving as a gateway to the city's vibrant energy and rich heritage. Featuring 510 opulent rooms and suites offering stunning views, the awardwinning MO BAR, five exquisite restaurants, The Spa at Mandarin Oriental, Singapore, and the revamped lounge HAUS 65, promises a luxurious sanctuary that business and leisure travellers alike, can indulge in! mandarinoriental.com

business traveller india

FEBRUARY 2024

UPFRONT

SHILP WELLNESS INTRODUCES MUMBAI'S INAUGURAL ALL-SUITE MIDDLE EASTERN-THEMED RESORT

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ESTABLISHED IN 2022 by Sudhir Mehta and currently overseen

by his granddaughter, Ayushee Mehta, a skilled entrepreneur, luxury marketer, and hospitality specialist, Shilp Wellness epitomises a seamless fusion of Turkish and Moroccan aesthetics.

Introducing Mumbai's premier all-suite Middle Eastern-themed resort, the Earth, Fire, Water, and Air villas stand proudly, just 40 minutes from Panvel's new harbour link. Shilp Wellness offers a distinctive blend of wellness therapies and tranquil resort experiences across its four luxurious villas. Each villa features four elegantly appointed bedrooms, and boasts Turkishinspired decor, private pools, and meticulous attention to detail, providing an immersive and extraordinary stay. This purposeful design extends beyond mere luxury, catering to the inherent group activities of Hammams. shilpwellness.com

THE ST. REGIS GOA RESORT LAUNCHES A NEW RESTAURANT THE INAUGURATION OF MIRI AT THE ST. REGIS GOA RESORT heralds a new chapter

in the realm of upscale dining. Nestled at the farthest end of the lobby, Miri’s dualtiered seating offers panoramic views of the poolscape, epitomising luxury. Under the culinary stewardship of Chef de Cuisine Kshitij Inamdar, the restaurant endeavours to immerse guests in the rich tapestry of Goan dining culture, seamlessly interwoven with global gastronomic delights. Miri’s meticulously crafted a la carte menu, available throughout the day, beckons connoisseurs to savour the authentic nuances of Goan cuisine amid an indoor-outdoor design that embraces warm sophistication. marriott.com FEBRUARY 2024

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UPFRONT

GLOBAL AIR TRAFFIC REACHED 99 PER CENT OF PRE-PANDEMIC LEVELS IN NOVEMBER

THE INTERNATIONAL AIR TRANSPORT ASSOCIATION (IATA) has published its latest data for global air traffic, showing figures approaching pre-Covid levels. The association said that global air travel in November reached 99.1 per cent of 2019 levels, measured in revenue passenger kilometres. Domestic traffic was 6.7 per cent above pre-pandemic levels, with growth particularly strong in China (up 272 per cent in November 2022) due to restrictions still being in place a year ago. International traffic continues to lag behind domestic demand but has now reached 94.5 per cent of 2019 levels, with the Asia-Pacific region registering the strongest gains (up 63.8 per cent in November 2022).

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VISTARA TO LAUNCH SECOND ROUTE FROM INDIA TO PARIS VISTARA, THE SINGAPORE AIRLINES (SIA) joint venture carrier from India,

will launch a five-weekly MumbaiParis CDG route from 28 March. This will be the airline’s second route to Paris, complementing its Delhi-CDG operations, which also currently see five flights a week. This will be Vistara’s third long-haul route from Mumbai following London and Frankfurt. As with its other European routes, Vistara will deploy a Boeing 787-9 Dreamliner on Mumbai-Paris. The airline’s Dreamliners feature 30 lie-fat business class seats in a 1-2-1 configuration, as well as premium economy and economy class seating. airvistara.com

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FEBRUARY 2024

D E S T I N AT I O N

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o ll e h

FEBRUARY 2024

HUN business traveller india

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ungary is one of the most popular tourist destinations in Europe and its capital Budapest is regarded as one of the most beautiful cities worldwide. Although it is a moderately small country in size, it is home to numerous World Heritage sites, UNESCO Biosphere Reserves, Lake Hévíz the second largest thermal lake in the world, Lake Balaton the largest lake in Central Europe, is one of the biggest tourist attractions of the country, and Hortobágy the largest natural grassland in Europe.

Hungary is landlocked and situated in the Carpathian Basin. Its two longest rivers the Danube and Tisza divide Hungary into three parts: Transdanubia to the west of the Danube, the plain between the Rivers Danube and Tisza, and the Trans-Tisza region to the east of the Tisza. Hungary’s ‘mountains’ are at a maximum elevation of 1,000 metres and two-thirds of the country is less than 200 metres above sea level.

The country is rife with national parks and verdant natural beauty; Hortobágy, Kiskunság and Körös-Maros are situated on the Great Plain protecting the wildlife and fragile wetlands, marshes,

and saline grasslands of the open puszta. Some are in the north in the densely wooded Bükk Hills and the Aggtelek region with its extensive system of karst caves. Danube-Ipoly is in Central Hungary, Balaton Uplands is in the West and Danube-Drava National Park is in the southwest, at the Croatian border. Őrség and Fertő-Hanság are at the Austrian border. Hungary is home to more than 2,000 flowering plant species, and a plethora of wildlife such as deer, wild hare, boars, and otters as well as some rare species like wild cats, lake bats and Pannonian lizards. It is also home to a myriad species especially waterfowls, which are attracted by the rivers, lakes, and wetlands.

From craft beers, full-bodied Hungarian wines, cool cocktails, and pálinka fruit brandies to herbal liqueurs, Hungary’s vibrancy will keep visitors partying till the wee hours. The best nightlife can be found in bohemian ‘ruin’ pubs, cultured coffee houses, and sleek rooftop bars looking out over the capital city’s skyline.

In this feature, we travel through spectacular Hungarian cities and experience the natural beauty of this magnificent country.

An idyllic Hungarian sojourn and the stunning vistas!

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GARY! WORDS KHURSHEED MISTRY

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FEBRUARY 2024

D E S T I N AT I O N

BUDAPEST

Its multicultural vibe, expansive boulevards, breathtaking architecture, popular thermal baths, UNESCO World Heritage sites, and evolving food scenes are sure to appeal to all travellers whether leisure or business.

Budapest’s eclectic nightlife is concentrated in the Seventh District, also known as the Jewish Quarter. Among synagogues and kosher restaurants, there is something for everyone - from street food pods and dive bars to upscale speakeasies, wine bars highlighting local varietals, and secret clubs. Budapest has a large underground cave system formed by geological springs that provide water to the city’s many thermal baths. A trip is incomplete without a visit to the Hungarian Parliament Building, the Castle Quarter, including Buda Castle, Fisherman’s Bastion, the quaint cobbled streets and pastel buildings.

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DEBRECEN

Hungary’s second-largest city is located east of Budapest and is rich in geothermal resources. A mere two-hour drive from the capital via the new motorway, it also boasts one of the country’s few international airports. Modern Debrecen exudes the ambience of a provincial town with colourful piazzas and spacious parks and serves as Eastern Hungary’s commercial, administrative, cultural, and educational centre. Several multinationals, international sporting, and cultural events as well as the university lend a diverse atmosphere to the city. The internationally renowned annual Debrecen Flower Parade has a plethora of cultural and gastronomic festivals. The city is large enough to accommodate travellers who want to find safe havens away from the hustle and bustle. Debrecen’s state-of-the-art metropolitan facilities are close to the peace and serenity of its abundant natural beauty. An abundance of leisure activities offers memorable holiday experiences for travellers of all age groups.

FEBRUARY 2024

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PÉCS

The history of Pécs dates back over 2000 years. It has now developed into a pleasant, modern town, rich in historical monuments, an administrative, cultural, and educational centre offering a lot to those who wish to visit this city with its quintessential old-world charm. It is the fifth largest city in Hungary, on the slopes of the Mecsek mountains in the country’s southwest, close to its border with Croatia, the town is famous for its museums, galleries, festivals, and cultural events. The downtown of Pécs is a unique mixture of the relics of early Christianity, the arrival of the Hungarians, the Turkish reign and the achievements of modern architecture and arts.

The Mecsek hill which surrounds the city is an idyllic place to visit throughout the year. On top of the hill, visitors will find the TV tower, with a restaurant and an amazing view of the city. Lake Malomvölgy or Lake Orfű are the best places to visit especially in summertime. Visitors who do not want to be in loud places can eat a delicious meal at a restaurant or visit the theatre to discover Hungary’s flavour and culture. Those who want to experience partying, however, can head to a bar or a club. Going to the nightspots gives tourists the chance to mingle with locals.

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SZEGED

Szeged lies on Hungary’s south-eastern border, just south of the mouth of the Maros River on both banks of the River Tisza. It is the lowestelevation city in the country and is known as the “City of Sunshine” because it has the maximum number of sunny days throughout the year.

Szeged is the main city in Csongrád-Csanád county and serves as a commercial and cultural centre of the region. The Open-Air Theatre Festival held in the summer attracts people from all over Europe. Szeged is also famous for its gastronomy; its mouthwatering fish soup is known all over the world. One of the main attractions of Szeged is the River Tisza, which offers several opportunities for different water sports or boat trips. While boasting hundreds of years of history, Szeged has been rebuilt almost entirely after the flood of 1879, which destroyed most of the city. With its modern avenues, ring roads and beautiful palaces, Szeged is one of the most scenic Hungarian cities.

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D E S T I N AT I O N

WHAT TO DO

BUDAPEST OPERA HOUSE

The Budapest Opera House was built between 1875 and 1884 by the famous Hungarian architect Miklós Ybl. The structure features various frescos, sculptures, and works of art made by local artists. Located in central Pest it is one of the city’s most elegant places.

A spectacular work of architecture in the NeoRenaissance style - a movement that developed in the XIX century along with Neo-Classicism and NeoGothic based on Renaissance Architecture, the opera house is in the city centre. In Hungarian is known as the Magyar Állami Operaház. When the Budapest Opera House officially opened its doors in 1884 it could only seat an audience of 1,310. The building embodies Renaissance and Baroque decorations.

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CITY PARK

Városliget or City Park is a public park in Budapest close to the city centre. Its main entrance is Heroes’ Square, also known as Hősök tere, and is one of Hungary’s World Heritage sites.

The area was formerly called “Ox meadow”. The first trees and planned walkways were established in 1751 and after the public park was created in the first decades of the 19th century it became the first public park in the world. City Park was the main venue of the 1896 millennium celebrations of Hungary, by which time Andrássy Avenue, Millennium Underground and the Grand Boulevard were built.

SZÉCHENYI CHAIN BRIDGE

The Chain Bridge is the oldest suspension bridge in Budapest and is the Danube’s most renowned, connecting both sides of the city, Buda, and Pest. The Chain Bridge was commissioned mainly because it was extremely difficult for the boats to cross the river during the coldest months and Buda and Pest needed to be more easily connected. It took twenty years to build and was inaugurated in 1849 before Budapest became a single city. The most beautiful view of the bridge is just after nightfall when the iron overpass and the Buda Castle are both illuminated.

FEBRUARY 2024

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BARS AND RESTAURANTS

360 BAR

As the name suggests, 360 Bar comes with a spectacular 360-degree view of Budapest, live DJs, and artists. This relaxed and urban rooftop bar, located in the central part of Pest, close to the Budapest Opera Theatre, is perfect for delicious cocktails, and an extensive wine and food menu while taking in the cityscape. The roof terrace is large and open creating natural illumination with sunlight through the day and exuding an urban park ambience. Every winter, the rooftop is turned into a cosy Igloo Garden offering breathtaking views of the city.

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BORKONYHA WINEKITCHEN

This unassuming-looking restaurant is quite close in proximity to the Basilica and is a must-try during a visit to Budapest.

The kitchen sources top-class ingredients and fresh local produce. Subtle Hungarian influences with notably intense flavours and taste are skilfully added to the dishes to enhance them. Chef Sárközi Ákos expertly balances the sweetbitter hallmark of Hungarian cooking and creates culinary masterpieces. Borkonyha Winekitchen offers 100 labels of wine, including by the glass.

SZIMPLA KERT

Szimpla Kert is one of the best and oldest bustling ruin bars in Budapest with a vibrant, unique atmosphere and an eclectic crowd on most nights. One can enjoy a live concert, film screenings, socialising, and clubbing. The drinks menu mostly includes Hungarian craft beers and cocktails at reasonable prices.

Szimpla Kert has a relaxed vibe during the day and is bustling at night, making it a great place to enjoy the atmosphere or have fun. There is also a living library, several workshops, and meet-ups in the daytime. Visitors can enjoy delicious weekend brunches. The ruin bar also offers fresh bakery products, homemade style street foods, and delicious warm meals.

business traveller india

FEBRUARY 2024

D E S T I N AT I O N

WHERE TO STAY BUDAPEST MARRIOTT HOTEL

Budapest Marriott Hotel in the capital city is a modern five-star hotel offering exceptional luxury services and an unbeatable location on the Danube.

Tucked along the banks of the Danube River this well-known property is near some of Budapest’s iconic landmarks from the Chain Bridge to Buda Castle.

Intuitively designed rooms and suites offer scenic views of the river, high-speed wifi, deluxe bedding, an ergonomic workspace and many more amenities to ensure a comfortable stay. The F&B outlets offer delectable meals, drinks, and breathtaking vistas.

Versatile event spaces can accommodate conferences for up to 650 guests. marriott.com

FOUR SEASONS HOTEL GRESHAM PALACE BUDAPEST 18

This art nouveau palace hotel in the heart of Budapest embodies the spirit of a glamourous golden era - from the iconic wrought-iron peacock gates to a lobby adorned with over two million mosaic tiles and a striking illuminated chandelier. Offering views of the Danube and the picturesque Buda skyline, Four Seasons Hotel Gresham Palace Budapest is the epitome of luxury. The stylish and well-appointed guest rooms and suites offer superlative tranquillity and privacy.

Guests can indulge in pampering at the spa which harnesses a heritage in wellness and rejuvenation or enjoy an innovative cocktail in the newly opened lobby bar MÚZSA. Whether seeking mouthwatering Hungarian pastries or a lavish banquet dinner, every dish is a culinary delight and has an extraordinary flair. This opulent hotel is an unforgettable and distinctive setting for meetings and events. fourseasons.com

THE RITZ-CARLTON, BUDAPEST

The Ritz-Carlton, Budapest is in a 20th-century building, and close to the UNESCO World Heritage Buda Castle nearby and views of St. Stephen’s Basilica and Erzsébet Square. The guest rooms and luxury suites with sleek lines, tall ceilings and expansive windows offer views of several city landmarks.

Elegant event spaces and venues include the Elizabeth Ballroom resplendent with rich wood panelling and glittering chandeliers. The spa draws on traditional and contemporary expert treatments for a restorative escape. Awaken tastebuds with classic favourites, artfully presented dishes, iconic cocktails and exhaustive wine selection complement each dining experience at some of the best F&B outlets in the hotel. ritzcarlton.com

FEBRUARY 2024

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WHAT TO DO

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PIAC STREET AND KOSSUTH SQUARE

In the 16th century, Piac Street was the proud venue of famous town fairs for three centuries. Today’s cityscape is defined by the former merchant houses erected at the turn of the 19th and 20th centuries. Debrecen’s Main Street was suitable for traffic for two centuries thanks to a 650-meter-long and six- to seven-meter-wide elevated wooden walkway erected in the 1600s. A small section of the ancient mud bridge, a peerless archeologic relic is now on display outside Hotel Aranybika. Kossuth Square features an iconic group of statues erected to commemorate Lajos Kossuth, the huge mosaic depicting the city’s coat of arms, made by placing together 180,000 pieces of Venetian glass, the Millennial Fountain as well as the Art Nouveau building of Hotel Aranybika.

This is also where the city’s Christmas tree is placed at the beginning of the festive season.

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HAL KÖZ

Located at the place of the old fish and dairy market, this is one of Debrecen’s most pleasant and lively downtown piazzas. With a vibrant ambience, Hal Köz comprises of a plethora of cafés, terraces, spectacular fountain displays, rugged tenement blocks, and private galleries making it a popular tourist rendezvous point.

MIST THEATRE

Near Nagyerdei Arena, a one-of-a-kind attraction beckons from spring through fall. The multimedia fountain, or “Mist Theatre,” boasts a 30×10-m, fan-shaped curtain of water vapour which can be used as a functional movie screen to show clips of Debrecen as well as special laser installations.

The more adventurous visitors might want to try the stepping stones across the basin on sweltering summer days.

FEBRUARY 2024

D E S T I N AT I O N

BARS AND RESTAURANTS

BUTIQ 20

Butiq in Debrecen, Hungary guarantees a night of fun and enjoyment. It is the only music bistro in the city and offers a variety of drinks, exciting music, gastronomy, and many cultural programs. This café and club are a community place and on the weekends the club buzzes with the crowd. The rustic interior décor with some great dishes, craft beers, whiskey and Hungarian wine makes this place the perfect spot for entertainment.

CSOKONAI ETTEREM

One of the best restaurants in Debrecen, Csokonai Etterem offers great food and excellent service. The restaurant interiors are tasteful and create a welcoming vibe. The food is delicious especially the beefsteak tartar, which a speciality of the restaurant. Located in the heart of the city the restaurant is also very easily accessible.

The staff of the restaurant are very professional and are dedicated to meet all the requirements of the customers.

The restaurant also offers a live music show allowing guests to enjoy food accompanied by lively music.

FLASKA VENDEGLO

Well-furnished with elegant décor Flaska Vendeglo a family restaurant in Debrecen offers Hungarian, European, Central and Eastern European cuisines.

For guests who prefer vegetarian cuisine, it also serves vegetarian food alternatives. The staff is friendly, and the restaurant offers additional services like highchairs for kids and free wifi. The food portions are generous and reasonably priced. Located in the heart of the city, the restaurant is easily accessible. The traditional Hungarian platters served are a must-have when dining here.

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WHERE TO STAY

AQUATICUM DEBRECEN THERMAL & WELLNESS HOTEL

The hotel offers 96 air-conditioned rooms with an attached balcony. The rooms and apartments are equipped with wifi access, bathrobes, a safe and minibar. Natura restaurant, located in the hotel offers Hungarian and international specialities prepared by award-winning chefs, who also curate dishes for guests with specific dietary requirements. The four-star Aquaticum Hotel is the perfect choice for business travellers. The naturally lit, air-conditioned conference and event rooms are equipped with projectors and projection screens providing an ideal space for various kinds of conventions, events, conferences, business negotiations, continuing professional development and meetings. aquaticum.hu

HOTEL DIVINUS SUPERIOR

Hotel Divinus Superior is located near iconic attractions such as the Hortobágy National Park, which is on the UNESCO World Heritage List, or the Hungarospa- the largest spa complex in Europe. The 149 hotel rooms guests offer luxury, and a modern harmony of exclusivity as well as culture. Every room offers an amazing view of the city or the captivating panorama of the Great Forest. Elegant rooms and suites combine nuances of modern and classic styles that provide luxurious comfort. The hotel offers several F&B options and outlets for guests to choose from. The wellness department is complemented by a fitness room and other therapies that contribute to the recharging and regeneration of the mind and body. In addition, the hotel has four event rooms, including a conference room, three section rooms, and an exhibition area. hoteldivinus.hu

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HOTEL SILVER

Hotel Silver, a four-star property is in Hajdúszoboszló, and is registered as a thermal and tourist resort. Several trendy wellness treatments are available in the hotel. This property is the only one in Hungary to have two private beaches and a wellness department, as well as ten swimming pools. Hotel Silver has 170 rooms. The Standard double rooms also have an option with a balcony in the main building. The rooms without a balcony are air-conditioned and non-smoking. Basic amenities include a bathrobe, hairdryer, safe, 119-channel digital Led TV, and telephone. The room is equipped with four-layer cardo bed sheets and unlimited wifi Internet access in all rooms. The restaurant serves Hungarian and international cuisine, buffet breakfast, a la carte, wellness dishes and buffet main meals.

In the beverage menu, they have speciality coffees, exotic cocktails, pálinkas and wines from various regions of the country. hotelsilver.hu

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WHAT TO DO

GALLERY OF MODERN HUNGARIAN ART

Gallery of Modern Hungarian Art exhibits masterpieces and art from 1850 across several floors. The works displayed are from impressionist paintings to visually striking and unconventional contemporary installations.

It is recommended that art afficionados pay special attention to the iconic works of Simon Hollósy, József Rippl-Rónai and Ödön Márff y. More abstract and constructionist artists in the gallery include András Mengyár, Tamás Hencze, Béla Uitz and Gábor Dienes.

KIRÁLY STREET

Király Street is renowned as Pécs’ most beautiful pedestrian street. This colourful place is lined with shops and restaurants. The buildings steeped in history and culture represent the finest examples of Baroque design and architecture in the city. Iconic landmarks such as The Pecs National Theatre and the historical Palatinus Hotel, etc are on this street which is the epicentre of restaurants, cafes, and little shops. It is also a great place for those who enjoy pleasant walks, to soak in local heritage.

PÉCS CATHEDRAL

The foundations of the cathedral were laid in the 11th century, and the presentday look of the cathedral was achieved at the end of the 19th century based on Frigyes Schmidt’s design. The organ in the cathedral is the 100th masterpiece of organ maker József Angster. The building of the third cathedral started at the end of the 11th century and a five-nave subterranean church was built above an early Christian shrine, in the northeast direction of the present-day dome, containing the grave or relics of an early Christian martyr. In 2018 the interiors of the cathedral were renovated with sound and lighting systems, modernised church pews, and district heating that was installed in the cathedral.

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BARS AND RESTAURANTS

KORHELY RESTAURANT AND PUB

Korhely Restaurant and Pub, a hidden gem is in downtown Pécs, close to Király Street. Tucked away under an archway, this quaint restaurant provides a relaxed atmosphere with a wide range of dishes from steaks to more traditional cuisine such as goulash. This restaurant is extremely popular with locals and tourists who frequently return to eat a meal here. They also serve a large selection of local wines and beers which customers can relax and enjoy on the terrace which is open between early spring and late autumn due to the excellent weather conditions. Those who want to experience an energetic, yet laidback atmosphere must add Korhely Restaurant and Pub to their list.

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CELLÁRIUM ÉTTEREM

Cellárium Étterem in the centre of downtown Pécs, is known for its good food, congenial atmosphere, and eclectic setting. It is located eight metres below ground in a Turkish catacomb dating back to the 16th and 17th centuries. The restaurant has several rooms such as a dining room, a pub and a smaller room called the beer addict which hosts live musical entertainment every weekend.

This restaurant with its vibrant atmosphere and reasonably priced delicious food is a must-visit when in Pécs.

PEZSGÖHÁZ ÉTTEREM

Pezsgöház Étterem is one of the most elegant restaurants in Pécs. Its menu has an exhaustive list of traditional and authentic Hungarian dishes complemented by some of the country’s best wines and champagnes. The restaurant is set in a former champagne factory which was built in 1859. In 1999, a few years after the factory closed, it was reopened as a fine dining restaurant.

Dishes are organised seasonally according to the types of ingredients available, and service is polite and efficient.

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WHERE TO STAY

ADELE HOTEL

Adele Hotel the newest boutique hotel in Pécs, opened its doors in 2015. The four-star hotel is set in a 19th-century listed building in the city centre.

The rooms and apartments reflect an amalgamation of contemporary and modern styles. All rooms have modern furniture, air conditioning, wifi, an LCD television, a radio, a room safe, a minibar and a bathroom with a shower. adelehotel.hu

CORSO HOTEL 24

In Pécs, the heart of the capital of culture, the Corso Hotel opened its doors in 2010. This four-star hotel is an ideal choice for business meetings, family celebrations, conferencerelated meals, corporate events, and weddings.

Among 81 cosy, large non-smoking rooms the hotel has three different types of rooms with Mediterranean, classic and trendy furnishings, which guarantees relaxation and a pleasant ambience. The hotel’s renewed a la carte restaurant, provides guests with a high-quality venue for meals. Customer-oriented services, conference and session rooms of various sizes equipped with modern technology, make Corso Hotel popular with business travellers. corso.accenthotels.com

SÁNDOR HOTEL

The charming Sándor Hotel was built in a beautiful location near the historical centre of the town. The Széchenyi square and the World Heritage sites are only a few minutes away. The Hotel earned a four-star rating in 2011 for its wellness facility, comfortably furnished rooms and quality services. Guests can enjoy comfortable wellness experiences in a relaxing ambience. The hotel has 38 air-conditioned rooms, a conference room, and an underground garage which makes it a perfect destination to host weddings, conferences, and special events. The conference room is equipped with modern technical equipment. sandorhotel.hu FEBRUARY 2024

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THE BOTANICAL GARDEN

The foundations of Szeged’s botanical garden, maintained by the University of Szeged, were first laid in 1922. In 1929 – 30, the first greenhouse appeared, while in 1931 the garden got its first lake. Now, the 24-acre oasis is an important centre for environmental education and conservation – both for the university and visitors. A varied collection of flora and fauna with over 40 protected species are on show, and every year, in celebration of the Indian Lotus coming into bloom, the popular Lotus Days Festival is held. Several species of birds and butterflies can also be seen in this serendipitous haven.

REÖK PALACE

The Reök Palace is worth a visit for its stunning architecture and for its function as home to the Regional Arts Centre. Built in the Art Nouveau style in 1907, the building was originally residences. Today, it plays host to art exhibitions, musical performances, and cultural events while both locally and internationally renowned artists have been featured here, including Picasso and Rembrandt. business traveller india

THE VOTIVE CHURCH OF SZEGED

The Votive Church of Our Lady of Hungary (Szegedi dóm) a twin-spired Cathedral in Szeged, lies on the Cathedral Square. Construction began in 1913, but due to the outbreak of the First World War, it was not completed until 1930. It is the fourth-largest church in Hungary. The interior is elaborately painted and the natural light from the stained-glass windows makes it breathtaking. At certain times of the year, the towers are open to the public and offer amazing views over the city as well as the Tisza River, from the top.

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BARS AND RESTAURANTS

JOBB MINT OTTHON KISVENDÉGLŐ

Located on the outskirts of the city, Jobb Mint Otthon Kisvendéglő has an excellent view because it is situated at the side of a lake. During summers guests can sit in the beautiful outdoors and in the colder months, the wooden interiors and hot Hungarian food are extremely welcoming. The restaurant is especially known for its fried carp and catfish.

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JOHN BULL PUB

John Bull Pub with its homely atmosphere and vibe serves British and eclectic dishes such as goose, steaks, and mushrooms on the menu. It is an excellent spot to hang around and soak in the ambience. The pub offers delicious wine, beer or bitters among its drinks and great coffee too. This restaurant is renowned for its great service and friendly staff.

KISKÖRÖSSY FISH TAVERN

The history of Kiskörössy Fisherman’s Tavern dates to the 1930s. The inn’s decades-long reputation was enhanced over many years by innkeeper Dezső Oláh, and recently his family have taken over the operation of the patina fishing inn on the banks of the Tisza. In this traditional restaurant, visitors can choose to try various freshwater fish specialities, including the catfish or zander, while overlooking the beautiful river Tisza from the terrace.

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WHERE TO STAY HOTEL AURIS

Hotel Auris, Szeged’s newest business hotel, is in the centre of the city, a short distance from the SZTE Congress Centre, and a few steps from the Tisza.

Whether it’s a leisure or business trip there is something suitable for everyone and a host of premium services the hotel offers. In the spacious rooms, design for comfort plays a key role. Guests can keep up with their fitness regime with a refreshing swim in the outdoor pool or relax in the Finnish sauna. Local attractions and restaurants are only a few minutes’ walk away. Fully equipped with the latest technology, the expansive meeting and conference spaces are available for guests. aurishotel.hu 27

NOVOTEL SZEGED

The four-star riverside hotel, Novotel Szeged is on the banks of the Tisza, a short walk from the centre and close to iconic city landmarks and attractions. Novotel Szeged’s airy contemporary rooms with modern and calming designs offer great river and city views that can be enjoyed from the room balcony. The hotel offers other facilities such as rooms with high-speed wifi, a restaurant, a bar and parking which makes it ideal for leisure and business travellers. Guests can start each day with a delicious buffet breakfast on the terrace while admiring the tranquil river view. Ideally and centrally located, it is well connected by public transport, or one can reach there by car. all.accor.com

NOIR HOTEL

The Noir Hotel, a smart-hotel boutique property is in the heart of Szeged within walking distance of local attractions. The rooms are tastefully furnished with high-quality, carefully selected furniture which includes comfortable and plush bedding. The bathrooms are fitted with showers, a hair dryer, and toiletries. There is free wifi access throughout the property and with no reception area, guests can check in and check out, as well as access the rooms and hotel area through the digital interface of a user-friendly phone application which is available on all smartphones. For larger groups or a longer stay, guests can avail of the premium apartments, which include a dining area with a fully equipped kitchen and other luxury amenities. noirhotel.hu BTI business traveller india

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PULENT OASIS

Journey into Bliss - exploring the soulful retreats of wellness and luxury in India

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n the realm of luxury travel, India emerges as a captivating destination, weaving a tapestry of cultural grandeur and opulence. Amidst the bustling metropolises and serene landscapes, the allure of indulging in exquisite wellness and spa experiences at high-end hotels adds a layer of tranquillity to the modern traveller’s narrative. This exploration invites us to embark on a sensory journey across India, discovering the harmonious convergence of luxury and wellness in some of the nation’s most distinguished hotels.

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HHOOSSPPI ITTAALLI ITTYY

The Essence of Wellness Across Indian Metropolises As urban hubs pulse with energy and diversity, luxury hotels in major cities like Mumbai, Delhi, Bengaluru, Goa, and Hyderabad redefine the rejuvenation concept. Here, the spas and wellness facilities serve as sanctuaries, offering much-needed respite from the frantic pace of city life.

Wellness: A Necessity in Modern Living Wellness and spa facilities in luxury hotels are not mere amenities; they represent an acknowledgement of the intrinsic human need for balance and tranquillity. In a world marked by perpetual connectivity and the relentless pace of daily life, these sanctuaries provide a safe space where guests can recalibrate their minds, bodies, and spirits.

Escape from the Digital Deluge In an era dominated by screens and digital interactions, wellness facilities offer a physical escape from the virtual world. The tranquil environments created within these spaces provide a haven where guests can disconnect, fostering mental detoxification essential for overall well-being.

Holistic Rejuvenation Wellness and spa experiences are designed not only to pamper the body but also to nurture the mind. Holistic treatments incorporate ancient healing practices, promoting a sense of harmony that extends beyond the physical realm.

Tailored Therapies Recognising that each guest is unique, luxury hotel spas often offer personalised treatments.

From Ayurvedic rituals to cutting-edge

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therapies, these bespoke experiences cater to individual needs, emphasising the importance of personalised well-being.

Balancing the Scales of Life Many luxury hotels seamlessly integrate fitness facilities with their spa offerings.

This holistic approach recognises that true wellness extends beyond relaxation to include physical vitality. State-of-the-art gyms and wellness classes complement spa experiences, providing guests with a comprehensive approach to health.

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BENGALURU JW MARRIOTT BENGALURU PRESTIGE GOLFSHIRE RESORT AND SPA

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Nestled within the picturesque expanse of a 22acre resort in the Nandi Hills, every visitor to this sanctuary finds their business trips transformed into moments of pleasure, and each vacation evolves into an unforgettable experience. Positioned a mere 20 minutes from the airport and close to Nandi Hills and Devanahalli, the locale offers an idyllic retreat.

Guests can indulge in tranquillity at the renowned Bengaluru spa, spanning an expansive 1858 sqm.

Adorned with serene water features, the spa houses seven exclusive overwater body treatment rooms, each affording breathtaking views of the pristine lake.

Guests can immerse themselves in a pre-treatment oasis on the relaxation deck. Following the spa experience, post-treatment serenity awaits at the spa sanctuary, where specially crafted health beverages and fresh juices are available. The extensive spa facilities boast nine treatment beds, two express beds, two couples’ treatment rooms, a well-appointed salon, and additional offerings such as steam, sauna, and a Jacuzzi for those seeking profound relaxation. The Spa

by JW embraces a guest-centric ideology, ensuring a tailored experience for every visitor. Moreover, the fully equipped state-of-the-art fitness centre stands as a testament to the commitment to holistic well-being.

The facility includes complimentary amenities such as locker rooms, sauna rooms, steam rooms, and an array of cardiovascular and strength equipment. Guests can be rejuvenated in an oasis of wellness, where every detail is curated for the discerning guest’s ultimate satisfaction. marriott.com

JW MARRIOTT HOTEL BENGALURU

Situated in Bengaluru’s Central Business District, the 5-star hotel is just minutes away from the verdant Cubbon Park and the upscale shopping destination of UB City Mall. The Spa by JW, nestled within the hotel, invites guests to immerse themselves in a sanctuary of tranquillity and rejuvenation. Offering a range of therapeutic treatments, from facials, Thai massages, body wraps, and foot baths to manicures and body scrubs, the spa caters to diverse wellness needs. Couples can indulge in specialised massages, and salon services address personalised grooming requirements. The spa provides an array of services, including Ayurvedic treatments, fitness classes, and separate lounges for men and women. With amenities like a steam room, therapy bath, and waxing services, The Spa by JW is committed to delivering a comprehensive wellness experience, ensuring each guest departs feeling replenished and rejuvenated. marriott.com FEBRUARY 2024

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SHANGRI-LA BENGALURU

Elevated above the cityscape, with a panoramic vista overlooking Bangalore Palace, Shangri-La Bengaluru emerges as an idyllic haven to absorb the allure and essence of India’s Garden City. Chi, The Spa, takes inspiration from the fabled ShangriLa, embodying a realm of personal serenity, enchantment, and holistic well-being.

Tailored to individual health and wellness aspirations, the massages and treatments offered at the spa draw upon authentic natural healing methods rooted in diverse Asian cultures, featuring customisable Ayurvedic therapies. For those inclined towards an active lifestyle, the Health Club provides avant-garde fitness equipment, an inviting outdoor swimming pool, and rejuvenating facilities such as a steam room and sauna. Guests seeking a personalised fitness journey can further engage in booking personal training sessions, fostering a pathway to attain their specific fitness objectives.

Shangri-La Bengaluru, with its elevated perspective and comprehensive wellness offerings, epitomises a holistic sanctuary for those in search of tranquillity and vitality within the heart of the city. shangri-la.com

THE RITZ-CARLTON, BANGALORE

Beyond the conventional concept of a day spa, The Ritz-Carlton Spa, Bangalore, transcends into a destination of unparalleled luxury and well-being. Spanning a sprawling 1,578 sqm, this wellness haven serves as a retreat, offering opulent body and massage treatments that seamlessly intertwine Indian and Western healing traditions. Boasting ten treatment rooms, including an exclusive VIP Suite, the spa provides a haven for pampering and unwinding, especially after a bustling day of travel, meetings, or exploring the vibrant locales of UB City, Whitefield Bengaluru, and Bengaluru. The Ritz-Carlton Fitness Studio also stands as a testament to the commitment to holistic wellness, open 24 hours and equipped with a comprehensive array of Technogym equipment, the fitness studio is ideal for guests who wish to rejuvenate and keep up the momentum of staying active during their travels. ritzcarlton.com business traveller india

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DELHI JW MARRIOTT HOTEL NEW DELHI AEROCITY

Embark on a journey to find balance at Quan Spa in New Delhi. Nestled within the hotel, this sanctuary offers signature treatments such as massages and body wraps in a serene and inspired setting. The array of services, treatments, and amenities include Ayurvedic treatments, body scrubs, couples’ massages, eye treatments, facials, fitness classes, and counselling services, providing a comprehensive wellness experience. Pampering extends to makeup services, manicures, pedicures, and specialised treatments for men, scalp, and hair. The spa boasts separate lounges for men and women, a steam room, a therapy bath, and waxing services. Additionally, at JW Fitness, guests can benefit from fitness services with personal trainers and training classes. The facilities encompass locker rooms, sauna rooms, steam rooms, and a range of state-of-theart equipment including cardiovascular machines, dual adjustable pulleys, Smith machines, elliptical machines, exercise bikes, free weights, rowing machines, stair climbers, strength equipment, treadmills, and weight machines. marriott.com

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SHANGRI-LA EROS, NEW DELHI Strategically positioned just minutes away from the nearest metro station and a brief drive from the Presidential Estate, guests enjoy seamless connectivity to the city’s finest offerings. Chi, The Spa unfolds within a generous expanse of over 1,800 sqm. This spa oasis encompasses five spacious treatment rooms, including an exclusive couple’s suite. For those with an inclination towards an active lifestyle, the fully equipped Health Club stands ready with a gym featuring state-of-the-art cardiovascular and weight training systems, an inviting outdoor swimming pool, and rejuvenating facilities like a steam room and sauna. Prioritising the well-being of guests, Electronic Air Cleaners are employed to ensure the freshest air, fostering a healthy environment within the fitness centre. shangri-la.com

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THE IMPERIAL NEW DELHI

A discreet haven nestled within the city’s expanse, The Imperial Spa defines itself as a sanctuary, delicately exploring the synthesis of body, mind, and soul. Infused with intricate Moroccan architecture seamlessly blending Moghul and Indian motifs, the spa envelops guests in an ambience of refined luxury. Curated by resident Ayurvedic practitioners and administered by Kerala therapists, The Imperial Spa’s Ayurvedic rituals beckon patrons on an exclusive journey of well-being. Rooted in Hatha Yoga, the meticulously designed programs within the Yoga Sanctum harmonise the triad of mind, body, and spirit, offering tailored wellness routines inspired by ancient healing systems. In tandem, The Imperial’s ultramodern gym, overseen by adept trainers and furnished with cutting-edge devices, ensures a refreshingly unparalleled exercise experience, complementing the holistic offerings of this urban retreat. theimperialindia.com

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THE LEELA AMBIENCE GURUGRAM HOTEL & RESIDENCES

Embarking on a tranquil journey at The Spa at The Leela Ambience Gurugram, one discovers a traditional Ayurvedic retreat seamlessly blending Indian and Western treatments. Nestled amidst the Rajokri Greens, the spa boasts 11 spacious therapy rooms with picturesque views, offering a luxurious escape in Gurugram. Guests can experience a range of pampering services, from massages and facials to comprehensive spa packages, all set in a serene atmosphere with modern amenities. The spa prioritises natural ingredients, crafting chemical-free treatments.

Guests can indulge in Aromatherapy or the mesmerising 4-Hands Signature Therapy for pure bliss. For those aiming to stay fit on the go, the state-of-the-art gym, swimming pool, and skilled trainers are at their disposal. The Fitness Centre, situated at the upper lobby level, provides hi-tech equipment, steam and sauna rooms, and interactive workouts. Additionally, guests can savour The Aujasya Experience, a wellness culinary journey featuring a cooking class and a three-course meal, guided by The Leela Ambience Gurugram’s chef. theleela.com business traveller india

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HYDERABAD THE WESTIN HYDERABAD MINDSPACE

Indulge in the epitome of self-care at Heavenly Spa

by Westin, where guests can immerse themselves in a full day of spa services dedicated to complete body wellness. Delight in a selection of invigorating a la carte treatments within the tranquil oasis of the spa, providing a serene escape from the vibrant energy of Hitech City. Offering a range of services, including Ayurvedic treatments, body scrubs, wraps, couples’ massages, facials, foot baths, massages, a plunge pool, and a steam room, each moment is thoughtfully crafted to optimise rejuvenation. For fitness enthusiasts, the Westin Workout Fitness Studio, a comprehensive gym with steam and sauna facilities, ensures a holistic experience. marriott.com

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MUMBAI FOUR SEASONS HOTEL MUMBAI

At Four Seasons Hotel Mumbai, guests are invited to embrace the transformative power of Ayurveda, where the dosha, or energy force, is identified to provide personalised therapies rooted in ancient knowledge, harmonising the body, mind, and spirit. The unique Kizhi Swedana experience combines traditional Indian healing with Western massage techniques, using herbal poultices dipped in warm oil to alleviate stress. The spa services at Four Seasons Hotel Mumbai encompass a diverse range of signature experiences, allowing guests to relax and rejuvenate. Holistic treatments based on ancient knowledge, revitalising body treatments, various massage techniques for relaxation and rejuvenation, and advanced facials for a more youthful complexion are all part of the offerings. Couples can enjoy leisurely treatments that bring them closer, while timesavvy individuals can opt for quick 30-minute refreshment breaks. Even juniors, ages 6 to 12, receive VIP treatment with special massages and scrubs. Guests can elevate their wellbeing at the light-filled Fitness Centre, open 24 hours and equipped with the latest in cardiovascular and weight-training equipment. fourseasons.com FEBRUARY 2024

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THE ST. REGIS MUMBAI

Guests can revitalise and rejuvenate their minds and body in an enclave of refinement and tranquillity at The St. Regis Mumbai Hotel. Here, guests are invited to partake in therapeutic services and exquisite beauty treatments offered by the luxurious Iridium Spa. With a team of exceptional professionals, a serene swimming pool, and a prime location in Phoenix Palladium Mall, the spa provides an unparalleled haven for relaxation and rejuvenation. The sophisticated Athletic Club, equipped with state-of-the-art facilities featuring personal TV screens, iPod docking stations, and complimentary access, beckons discerning individuals. The facilities include well-appointed locker rooms and a comprehensive range of meticulously curated cardio and weight training equipment, cardiovascular machines, exercise bikes, free weights, rowing machines, stair climbers, strength equipment, treadmills, and weight machines. marriott.com

THE TAJ MAHAL PALACE MUMBAI

Nestled within the heart of a bustling metropolis, J Wellness Circle at The Taj Mahal Palace Mumbai establishes a sanctuary, offering a serene fusion of contemporary aromatherapy massages and holistic therapies for complete rejuvenation. Rooted in ancient Indian healing wisdom, the spa embraces a holistic approach to life. Encompassing 603 sqm, J Wellness Circle features multiple treatment rooms, a traditional Ayurveda sanctuary, a Hammam, and a unique Dead Sea Soak, among other distinctive offerings. Additionally, the hotel’s 24-hour fitness hub provides access to state-of-the-art training facilities, allowing guests to further enhance their well-being. tajhotels.com business traveller india

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GOA ALILA DIWA GOA

Spa Alila, recognised as one of Goa’s most opulent resort spas, presents a distinctive fusion of Asian, Western, and Ayurvedic treatments, featuring oils meticulously crafted from fresh, natural, and premium ingredients designed to restore a sense of well-being. The spa’s core mission is to naturally restore balance through bespoke and personalised treatments.

With experienced therapists and the use of naturally active products, Spa Alila introduces a new realm of nurturing and divine pampering rituals to nourish the mind, body, and soul. The treatments are inspired by one of the world’s oldest holistic healing systems, encompassing bespoke programs exclusively crafted for unique wellness requirements. The carrier oils, a pure blend of virgin coconut, sweet almond, kukui nut, and wheat germ oils, enhance the experience with their healing and aromatherapeutic qualities. Ayurvedic treatments include Uzhichill, a traditional and ancient de-stressing massage featuring long, rhythmic strokes, Udwartanam, a unique treatment using dry herbal powders to promote radiant skin; and Shirodhara, inducing deep relaxation through a continuous flow of warm medicated oil on the “third eye.” alilahotels.com

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JW MARRIOTT GOA

Retreat to tranquillity at Spa by JW, an idyllic sanctuary in Goa offering Turkish and Moroccan hammam steam baths. Guests can reserve a luxurious spa treatment in one of the six treatment rooms or explore scent programs and gua sha workshops for a holistic experience.

The spa also features two couple suites for a shared indulgence. A fully equipped fitness centre is also available to guests, facilitating the pursuit of their health goals, complemented by revitalising steam and sauna amenities.

Complimentary facilities include locker rooms, sauna rooms, steam rooms, and an extensive array of fitness equipment, comprising cardiovascular machines, elliptical machines, exercise bikes, free weights, rowing machines, stair climbers, strength equipment, treadmills, and weight machines. marriott.com FEBRUARY 2024

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THE ST. REGIS GOA RESORT

Discover serenity at The St. Regis Goa Resort, where the St. Regis Spa invites guests to experience holistic Ayurvedic treatments. Positioned alongside the pristine shores of Mobor Beach in South Goa, the spa offers a diverse range of traditional full-body massages, invigorating body scrubs, and comprehensive Ayurvedic therapies. Indulge in an array of services, including Ayurvedic treatments, couples’ massages, facials, fitness classes, foot baths, and more.

The luxurious property also provides fitness counselling services and guidance in the art of massage. In the fitness centre enjoy complimentary access to facilities like locker rooms, sauna rooms, and steam rooms.

Recharge in their state-of-theart fitness centre, complete with cardiovascular and strength training equipment, ensuring a revitalising experience. marriott.com 39

THE WESTIN GOA

Indulge in serenity at Heavenly Spa by Westin, nestled within the hotel premises in Anjuna.

This spa sanctuary offers a sensory experience designed to replenish your mind, body, and soul.

Explore a comprehensive menu of spa treatments, including invigorating massages and rejuvenating body wraps. The Westin Workout Fitness Studio, a fully equipped state-of-the-art fitness centre, is open 24 hours a day, seven days a week. Guests can enjoy complimentary access to this fitness haven, featuring cardiovascular equipment, elliptical machines, exercise bikes, free weights, strength equipment, treadmills, and weight machines.

Enhance your well-being and find tranquillity with the provided yoga mats. marriott.com BTI

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WELLNESS

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The Ultimate Skincare Edit

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mbark on a journey of indulgence as Business Traveller India unveils a curated selection of the finest luxury skincare products. In an era where selfcare transcends routine, the significance of skincare cannot be overstated.

Beyond aesthetics, it is a testament to holistic well-being, particularly for the modern business traveller navigating the demands of a dynamic lifestyle. Join us as we explore the synergy between opulence and efficacy, presenting a meticulously chosen array of skincare essentials that promise to elevate both your skincare regimen and the essence of your journeys.

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Kiehl’s India Cale ndula Deep Cleansing Foaming Face Wash Elevate your skincare routine with this invigorating foaming face wash designed to revitalise the skin and impart a smooth, squeaky-clean finish. Infused with the enriching properties of Glycerin and Calendula, the creamy gel effortlessly transforms into a luxurious foam when combined with water. This dynamic formulation serves as a potent cleanser, effectively eliminating impurities while enhancing hydration for a radiant and healthy complexion. Suitable for both normal and oily skin types, it acts as a dual-action agent by washing away impurities, dust, and dirt, while the oil content promotes skin radiance and purity. kiehls.in

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WELLNESS

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Kama Ayurveda Kokum and Almond Body Butter Elevate your skincare ritual with a sumptuous and opulent body cream, meticulously crafted to deliver instant and profound hydration while cocooning the skin in a shield of softness and protection. This indulgent body butter boasts a formulation enriched with 100 per cent organic cold-pressed Sweet Almond Oil and Coconut Oil, both revered for their emollient properties.

Abundant in fibre, Vitamin A, E, and essential minerals, this lavish concoction not only prevents dryness but also harnesses natural antioxidants to bolster skin elasticity. The harmonious blend of Shea Butter, Cocoa Butter, and Kokum Butter synergistically contributes to cellular regeneration, offering a remedial touch to those desiring the amelioration of stretch marks. The body butter also consists of Aloe Vera juice, renowned for its antiseptic qualities, which serves as a protective barrier for the skin. kamaayurveda.in

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Forest Essentials Intensive Eye Cream with Anise Forest Essentials presents an ingenious solution for the delicate eye area with its Intensive Eye Cream infused with Anise. Meticulously formulated, this cream features potent extracts of Papaya and Potato starch, actively working to diminish the visibility of dehydrated lines. The inclusion of Anise and Chakshushya contributes to clarity and brightness in the eye area, fostering a rejuvenated complexion.

Experience a multitude of benefits, including the reduction of dark circles and puffiness, along with the firming and toning of the delicate skin surrounding the eyes. forestessentialsindia.com

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D’you Hustle Serum Crafted with precision and efficacy, this comprehensive skincare solution, named “Hustle,” boasts a sophisticated formulation comprising over 11 active ingredients. This singular bottle addresses a spectrum of skincare concerns, including acne, dehydration, premature ageing, pigmentation, and wrinkles. Offering a streamlined 360-degree treatment in just one step, Hustle eliminates the need for multiple active ingredient serums, simplifying your skincare routine and eliminating confusion.

Infused with potent antioxidants, it serves as a formidable shield against premature ageing induced by free radical damage. Beyond protection, this multifaceted formula provides instant hydration and plumping, creating an ideal canvas for makeup application. Revel in its skin-brightening effects, which extend to the gradual fading of dark spots, while also experiencing a reduction in fine lines and wrinkles. dyou.co FEBRUARY 2024

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Bayla Skin Avo-Barrier Moisturiser Bayla Skin’s Avo-Barrier Moisturiser transcends conventional skincare. Made with a thoughtfully crafted medley of Avocado Extract, Ceramides, Sodium Hyaluronate, and Rice Extract, this moisturiser is a testament to skin nurturing. The inclusion of Ceramides serves as the unsung hero, fortifying the skin’s barrier and effectively sealing in moisture. The harmonious collaboration of natural extracts acts as an enchanting elixir, working synergistically to rejuvenate and deeply hydrate skin, imparting a sensation of softness, refreshment, and pure bliss. A 100 per cent PETA-certified Vegan and cruelty-free skincare brand, Bayla Skin is committed to sourcing ingredients that seamlessly marry the best of nature and science. bayla.in

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FASHION

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BEST FOOT FORWARD Why men should invest in good quality footwear

WORDS KHURSHEED MISTRY

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W

hile the adage that man is known by the clothes he wears largely holds, in modern times, one can add footwear to it. Investing in good quality and elegant shoes is no longer restricted to women’s wardrobes.

Shoes play a large part in enhancing the looks and confidence of the man.

Boosting Self Confidence One tends to hide their feet when shoes are slightly worn out or dirty because it tones down self-confidence levels. Good quality shoes are not only aesthetically pleasing to the eyes, but they also add an automatic spring to feet. One tends to walk and talk more confidently when they feel it.

Elegance and Lasting Impression When attending social or business events, others will most likely judge each other by the clothes and accessories worn. Good footwear will showcase men as elegant and of good taste and status in society. It is always recommended to wear excellent quality shoes because they enhance the persona and character of the man.

Good Feet Health and Comfort One of the key benefits of wearing good footwear is that it keeps your feet healthy and comfortable all day. Perfect cushioning, comfortable soles and right arch are a few essential elements that premium and quality footwear have. Shoes

of inferior quality may not only cause discomfort and affect confidence levels, but they also can cause long-term serious foot ailments.

Value For Money Purchasing modest shoes can save money but that can bite you in the foot, longterm. Low-quality footwear gets worn out faster and another purchase must be made to replace the old pair. Quality shoes on the other hand last much longer thereby preventing frequent purchases and spending more money.

Read on why investing in premium quality shoes is beneficial to boost one’s confidence and their health!

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CROCKETT AND JONES

Founded in 1879 in Northampton, England’s most famous shoemaking town, the production process has evolved over the years with technology, but a lot of the factory looks like its former self. Crockett & Jones specialises in producing high-quality Goodyear welted footwear. The manufacture of top-notch Goodyear welted shoes requires a highly skilled workforce to carry out more than 200 separate operations during eight weeks. This method was originated by hand-makers centuries ago and gives shoes extraordinary strength, resilience and comfort when worn. Crockett & Jones footwear encompasses a broad range of classic and contemporary shoes for men and a wide variety of English shoes & boots for business, formal and casual wear. The assortment of leather and rubber-soled shoes and boots are constructed from the finest European leathers which include aniline calf, suede, and country grains.

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JOSEPH CHEANEY & SONS

Joseph Cheaney & Sons is a brand with an unwavering commitment to timeless craftsmanship, seamlessly blending heritage and innovation to create English shoes that embody British legacy, empower with authenticity, and are meticulously crafted. Joseph Cheaney established the company in 1886, and in 1896, along with his son Arthur, they moved to the site that the factory occupies even today encompassing all aspects of shoemaking, from the cutting out of the leather (clicking) to the final polishing. During the first 80 years of business, the factory made curated and bespoke shoes exclusively for some of the finest retailers around the world. There were about seven shoe factories in Desborough at this time, and in 1890, Arthur Cheaney joined his father’s company. Although some manufacturers now outsource the initial production of the uppers to the Far East, Cheaney shoes are still cut out and closed in Desborough, Northamptonshire as they have been since 1886.

VELASCA MILANO

In 2013, Enrico and Jacopo knocked on the doors of artisans in the Marche region with a concept to create excellent quality men’s shoes at a fair price by selling them directly to the customer. Over the years, Velasca’s team increased in size, and the product range expanded and diversified into a premium lifestyle brand for men and women alike that offers shoes, apparel, and much more.

The product designs are inspired by real people, places, and occasions rather than focusing on short-lived trends.

They are expertly designed and created by master artisans who share Velasca’s ethics and values. The brand has chosen to take the direct supply chain approach to give fair value, quality, and the hard work that the artisans put into making the products.

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BERLUTI

Over a century of history, craftsmanship and creativity have trademarked bespoke shoes as the quintessence of Berluti.

A pair of bespoke shoes from Berluti requires around 250 operations, 50 hours of labour and three appointments with a Master Shoemaker. Alessandro Berluti, a cabinetmaker by training, had an extraordinary talent for sculpting wood and impeccably balancing volumes. His artistry inspired succeeding generations. 120 years ago, he first inscribed his signature on a pair of shoes and founded Maison Berluti. From the onset, the Berluti style has been known for its technical genius and aesthetics that spring from the deep roots of style in bespoke creation. Though Maison Berluti has kept up with the times, its spirit of craftsmanship has remained unchanged. They continue to innovate and push the limits of technique and style. Specialists and other artisans make a Berluti shoe unique.

GAZIANO GIRLING

The titular brand Gaziano Girling was established in 2006. The factory was set in Kettering within Northamptonshire in England, an area famous for the British footwear manufacturing fraternity. Gaziano Girling prides itself on being the first new shoe manufacturing company to start in the region in over a century. Tony Gaziano and Dean Girling both worked for bespoke bootmaker George Cleverley and the top-notch manufacturer Edward Green as the last makers before creating their own company, Gaziano & Girling. Their combined ingenuity allowed them to incorporate handcrafting into an industrial process and this alleviated them to the top of the bespoke and bench-made industries.

Gaziano Girling offers bench-made and Deco lines. The Deco range is contemporary and inspired by the eccentric spirit of the twenties. The brands often tweak traditional conservative British footwear and give it a creative modern twist with a touch of continental flair.

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JOHN LOBB

The British bootmaker John Lobb’s resilient designs honour and are inspired by distinct directions travelled in life, covering city commutes and adventures in nature. John Lobb’s designs incorporate ingenious artisanal techniques and silhouettes; the label’s ready-to-wear designs are made using a complex 190step manufacturing process in Northampton. This includes the use of technical fabrics and the incorporation of ultra-light soles, which ensure comfort and durability in movement.

Since, its inception over a decade and a half ago, John Lobb’s footwear has trodden a ground-breaking path. The versatile, contemporary, and timeless offerings range from boots to loafers, and sandals to sneakers. BTI business traveller india

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Business Traveller India’s curated selection of 21st-century modern classic collectables

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WORDS ABHINAV SURI

n an era dominated by technological progression, today’s cars have reached unprecedented levels of performance, efficiency, and safety.

The marriage of cutting-edge innovation with new-age materials has undoubtedly elevated the driving experience of modern cars to a whole new level. However, amidst the strides of progress, there is a challenge that cars of yesteryears did not have to face. While great design is timeless, technology ages very rapidly. The more screens we add inside our cars, the faster they exhibit their age, as the technology behind it slows down or becomes obsolete in just a couple of years. Add to that the higher failure rate of complex electrical systems inside a car, and you are looking at vehicles that may not stand the unforgiving test of time. There is hence an argument that echoes through the purists and enthusiasts—the concern that as cars become more technologically advanced, they may be losing some of the distinctive character and soul that defined the classics of yesteryear. How the very technology that propels the automotive industry forward today may be contributing to a subtle loss of the soulful, eccentric charm that once defined the world of

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motoring. It makes the cars of today difficult to form a bond with as they lack personality. In the realm of classic cars, a truly timeless collectable extends beyond its performance figures and aesthetic charm—it possesses an intangible quality that transcends the metal and machinery. The soul of a car is the heartbeat beneath the hood.

Its character manifests in the idiosyncrasies and quirks that render each vehicle unique, turning a mere metal object into a personality.

Moreover, the story a car carries whether it’s a tale of racing triumphs, historical significance, or a vehicle that was ahead of its time and was hence underappreciated. These factors woven together contribute to the rich tapestry of the car’s history, transforming it into a living artefact with a past to be cherished. Not only do these elusive elements add depth to a car, but they also give it a timeless allure that drives collectors and enthusiasts to preserve and celebrate its enduring legacy. The early 2000s can be seen as a sweet spot for the automotive world, where cars had benefited from some of the technological developments of this century, making them faster and safer, but without sacrificing their character. It was an era where cars made actual noises from their exhausts and engines, instead of artificial sounds being pumped through the speakers inside – a gimmick extremely common in today’s performance cars. If one were to look at the future classics from the current era, cars from this period undoubtedly carve a niche in the modern classics roster, leaving an indelible mark with their unique attributes. Therefore, as the world approaches the quarter-century mark of the 21st century, it becomes opportune to reflect on this distinctive era. In anticipation of the 25-year milestone, Business Traveller India presents a curated list of these era-defining modern classics, exploring why they stand as the epitome of collectable excellence.

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CARS

BUGATTI VEYRON EB 16.4 (2005-2015) 450 EXAMPLES PRODUCED When it comes to automotive icons of the 21st century, the Bugatti Veyron undoubtedly secures the top spot. After the Volkswagen Group acquired the Bugatti brand, the Veyron was their first product engineered and developed from the ground up. Upon its launch in 2005, it took the world by storm by becoming the first production car to clock a top speed of over 400 kph, a feat that seemed unachievable at the time. As the fastest car in the world, it immediately established itself as the poster car of the generation and redefined the limits of automotive performance. Beyond its headline-grabbing speed, the Bugatti Veyron is a testament to meticulous engineering. Its quad-turbocharged, 8.0-litre W16 engine produces an awe-inspiring 987 horsepower, with successive versions surpassing 1,180 horsepower. What makes the Veyron

remarkably special is how effortlessly it delivers that performance, with the car pulling like a road-tethered airliner even past 300 kph and feeling immensely composed while at it. The Veyron’s remarkable engineering extends to its complex cooling systems, aeronautically inspired braking mechanisms, and a symphony of precision components that allow it to deliver its face-shattering acceleration and stopping capabilities. While subsequent hyper-cars have eclipsed the Veyron’s top-speed record, its legacy endures as a trailblazer that paved the way for the hypercar segment. The Veyron remains an icon not merely for its speed but also for redefining the realm of possibility in the automotive world. In the pantheon of modern classics, the Bugatti Veyron stands at the top of the ladder as the ultimate collectible.

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PORSCHE CARERRA GT (2004-2010) 1270 EXAMPLES PRODUCED In the automotive world, few brands command as much reverence among collectors and enthusiasts as Porsche. While there are faster, more powerful options aplenty, no brand makes cars that are as engaging and rewarding to drive fast. Amidst its illustrious lineup of cars over the years, the Porsche Carrera GT is without a doubt the finest offering from the Stuttgart-based carmaker. A pivotal aspect of the Carrera GT, originally engineered for racing prowess, lies in its chassis design. In pursuit of weight optimisation, Porsche innovatively crafted a monocoque and subframe entirely from carbon fibre—a pioneering feat that positioned the Carrera GT as the first production car in automotive history to flaunt a carbon fibre chassis. At the heart of the Carrera GT beats a naturally aspirated, 5.7-litre V10 engine that roars to life with 605

horsepower, delivering a soundtrack from the exhaust pipes that today’s cars simply cannot match thanks to modern-day emission norms. What truly elevates the Carrera GT to legendary status is its 6-speed manual gearbox—a rare gem in the era of automatic transmissions, making it a standout among contemporary supercars.

The Carrera GT’s reputation as a “widow maker” stems from its demanding nature, challenging even the most seasoned drivers.

Its unforgiving dynamics demand immense precision, skill, and commitment from the driver, unlike today’s supercars that come with a host of safety aids that make them predictable to drive.

This inherent challenge, combined with its exquisite design and performance pedigree, cements the Carrera GT as not just a gem from the 21st century, but one of the all-time greatest cars.

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FERRARI ENZO (2002-2004) 446 EXAMPLES PRODUCED It’s hard not to be enamoured by Ferrari. Ask any layman what their idea of a supercar is, and chances are they will describe a red, or a Rosso Corsa, Ferrari to you. When a brand is so synonymous with fast cars, and has such a rich history of making them, it needs to deliver a flagship halo product every few years to set a new benchmark for the industry. In 2002, that benchmark came in the form of the Ferrari Enzo. Named after the prestigious brand’s founder, the Enzo was a testament to Ferrari’s relentless pursuit of dominating the racing world, drawing inspiration from Formula 1, and debuting cutting-edge track-derived technology. At its heart, the Enzo was a Formula 1 car for the road, and it is what makes it so special till date. It was powered by a lightweight V12 engine, a product of Ferrari’s

racing expertise, delivering an extraordinary 660 horsepower and 485 lb-ft of torque. The 6.0-litre powerhouse, coupled with an F1 six-speed automated manual gearbox, propelled the supercar from 0 to 62 mph in a blistering 3.1 seconds. The Enzo also pioneered and introduced innovations such as carbonceramic disc brakes, a standard fare in supercars of today, that allowed it to be driven more aggressively around a track without suffering from brake fade. With a limited production of 349 units initially, Ferrari’s exclusive clientele swiftly claimed all Enzos before production even began. The Italian marque later extended the production to 400 units, although it is believed the unofficial number of cars produced is closer to 446, cementing the Enzo’s status as a coveted collector’s gem.

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LAMBORGHINI VENENO (2013-2014) 11 EXAMPLES PRODUCED In an era where stringent emission norms are forcing the world to shift to smaller engines, big 12-cylinder engines are on the brink of extinction. Lamborghini however remains one of the few manufacturers today committed to preserving its legacy and offering a V12 option in the market, earning them special appreciation from purists. Within Lamborghini’s contemporary V12 lineup, the Veneno emerges as a standout example. Even a decade after its debut, and despite its aggressive styling, the Veneno defies time and looks modern. Derived from the Aventador, the Veneno is powered by a 6.5-litre naturally aspirated V12 engine, boasting an impressive 750 horsepower that catapults the supercar to extraordinary speeds. Renowned for their ostentatious designs,

Lamborghinis exude flamboyance, a trait abundantly evident in the Veneno. The design represents Lamborghini’s vision of a roadready racing prototype, evident in its aerodynamically optimised features, that enhance downforce and make the Veneno glued to the ground at high speeds. Unveiled in 2013 to commemorate Lamborghini’s 50th anniversary, this limited-production model is amongst the rarest automotive gems with only three coupes and nine roadsters ever crafted. Its exclusivity alone elevates the Veneno to a coveted status among collectors and if one is looking for a rare, yet modern Lamborghini from the 21st century to add to their garage, the Veneno stands out as a compelling choice that’s difficult to overlook.

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CARS

ASTON MARTIN VALKYRIE (2021-PRESENT) 150 EXAMPLES PRODUCED When one thinks of Aston Martin, the immediate association for most is often the suave elegance of James Bond rather than the avant-garde realm of cutting-edge hyper-cars. However, in a departure from its quintessential British luxury persona, Aston Martin has boldly ventured into uncharted territory with the Valkyrie, a hypercar that tears through the traditional boundaries of performance and engineering. Collaboratively engineered with Red Bull Racing and designed under the aegis of Formula 1 guru Adrian Newey, the Valkyrie transcends conventional performance benchmarks. Unlike its competition and predecessors, the Valkyrie doesn’t solely rely on astronomical power output; its V12 engine produces “just” 1,145 horsepower, which is modest by hypercar standards. This powerhouse is ingeniously paired with an exceptionally light kerb weight, state-of-the-art aerodynamics courtesy of Newey, and a Le

Mans racer-inspired chassis, establishing a harmonious blend for unrivalled on-track performance. The Formula 1-style KERS (hybrid) energy recovery system, supplied by Rimac, further amplifies its power capabilities, with the carbon-fibre tub ensuring a feather-light curb weight of around a ton, yielding a power-to-weight ratio exceeding 1:1. A key highlight is the active suspension, a deviation from F1 regulations, allowing dynamic ground clearance adjustments and the exploitation of ground effect. While comfort takes a back seat, the F1-like driving position and bespoke seat options contribute to an unparalleled driving experience. The Valkyrie pushes the limits of aerodynamic efficiency and blurs the lines between a race car and a road car.

It has etched its place as one of the most enthralling automotive launches in the last 25 years and will go down as one of the most historically significant cars for the British marque.

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LEXUS LFA (2010-2012) 500 EXAMPLES PRODUCED When one thinks of collectable cars, Lexus typically does not spring to mind as a brand that would have an offering fitting the list. However, the Lexus LFA shatters these expectations, emerging as one of the most exhilarating launches of the 21st century. What sets the LFA apart is not just its rarity, with only 500 units ever produced, but the symphony of engineering excellence encapsulated in its Yamaha-tuned V10 engine. Renowned as possibly the best-sounding engine of all time, the LFA’s 4.8-litre power plant unleashes an auditory masterpiece, seamlessly blending power and melody. Crafted with meticulous precision, the hand-assembled engine in the LFA roars to an astonishing 9,000 RPM, delivering a spine-tingling exhaust note that can cure depression. Beyond

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its acoustics, the Lexus LFA boasts a carbon fibre-reinforced polymer chassis, cutting-edge aerodynamics, and a dualclutch transmission, ensuring a performance pedigree that matches its auditory brilliance. What makes the LFA even more exceptional is the context of its creation. Lexus poured immense resources into crafting a supercar without any intention of making a profit. Each LFA sold resulted in a financial loss for the brand, emphasizing the dedication to pushing the boundaries of engineering and design. With its limited production, technological prowess, and unparalleled engine symphony, the Lexus LFA defies conventional perceptions. It is a poignant reminder that sometimes, the most extraordinary creations arise from pure passion.

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FORD GT (2004-2006) 4038 EXAMPLES PRODUCED The Ford GT stands tall as one of the most prolific cars of the 21st century, not just as a supercar but as a living tribute to Ford’s success at Le Mans and its historic victory over Ferrari with the iconic GT40. However, it is not merely a modern homage to its illustrious predecessor, but a car that stands tall as one of the greatest creations to roll out of the American carmaker’s production line. What makes the Ford GT particularly unique is its 6-speed manual gearbox. In a world of supercars dominated by automatic transmissions, the GT harks back to the joy of manual driving. The analogue feedback from the manual gearbox and the thunderous roar of the V8 engine

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create an immersive experience that few cars from the past or present can match, making it an exceptionally special package.

Moreover, the Ford GT breaks traditional supercar stereotypes by offering a relatively affordable ownership experience, considering its high-performance pedigree. As a Ford, it democratises the supercar dream, allowing more enthusiasts to have a taste of supercar ownership without the exorbitant maintenance costs associated with its European counterparts. It is not short of quirks, and the GT shares certain components, such as the indicator stalks and switchgear, with more humble offerings from the brand like the Ford Focus and Transit Van.

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TESLA ROADSTER (2008-2012) 2450 EXAMPLES PRODUCED Purists might look down upon the idea of a Tesla being mentioned in the same breath as the Ford GT and Lexus LFA, but the first-generation Tesla Roadster stands as a pivotal milestone, earning its place as one of the most important cars of the 21st century. It wasn’t just a revolutionary electric vehicle; it marked the birth of a brand that would redefine the automotive landscape and challenge conventional perceptions of electric cars.

Released in 2008, the Roadster was Tesla’s inaugural production vehicle and played a crucial role in steering public opinion towards electric mobility. By demonstrating that an electric car could be sleek, high-performance, and capable of long-range travel, Tesla shattered the prevailing notion that electric vehicles were limited to mundane, short-range commuting. Moreover, the Roadster was more than just an electric car; it was a strategic blend of cutting-edge technology and a bold, visionary approach.

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Derived from the Lotus Elise, it is rudimentary and devoid of screens as far as electric vehicles go. It however showcased Tesla’s ability to innovate by building upon existing platforms.

This adaptability laid the foundation for subsequent Tesla models, solidifying the company’s reputation as a technological trailblazer. As the first production car to use lithium-ion battery cells, the Roadster paved the way for Tesla’s subsequent success in the electric vehicle market. Its limited production numbers, coupled with the ongoing evolution of electric car technology, have transformed it into a rare and sought-after collectable. With the number of running and driving examples dwindling to nearly half, the Roadster has seen values rising in recent times, reflecting its status not just as a pioneering electric car but as a symbol of the transformative journey that Tesla has embarked upon in the realm of sustainable transportation.

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AN AMERICAN TIPPLE The popularity and exponential growth of the American whiskey industry

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WORDS NIKHIL AGARWAL

T

he United States of America as we know it today began to take shape somewhere late in the 17th century. Masses of immigrants from mostly Western Europe armed with skills and dreams crossed the Atlantic Ocean on ships to claim their futures in the new and unknown world.

Those with the skill of distilling found an abundance of rye and corn to use as raw materials to convert them to whiskeys, different from the barley and grains they were used to distilling within their homeland now far away. They also found out that aside from this new and abundant crop they had access to pure water filtered through limestone rock that added to the whiskey’s quality.

These settlers left everything behind to create this new world using innovation and a larger-than-life thought process. Their take on making whiskey in America reflected this mindset. The oak must be charred by lighting it on fire from the inside before putting the spirit into it to age, to get the effects of caramelised wood, big and complex flavours. The Americans like to bottle their whiskeys at high alcohol strengths to give each sip layers and depth.

In the case of Tennessee whiskey, they use the Lincoln Country process of passing the spirit through sugar maple charcoal to give the whiskey a smooth, mellow richness the world loves.

This is America’s contribution to the global whiskey world.

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Bourbon and rye whiskeys can be made anywhere but we mainly see a concentration of whiskeys coming out of Kentucky. The whiskey industry was thriving in the late 17th century but then it suffered many serious setbacks, the first being the application of a Whiskey Tax. This led not only to what is now called the Whiskey Rebellion but also made many distilleries relocate to Kentucky and Tennessee where this tax did not apply.

Eventually, the tax was lifted, and whiskey sales started to grow rapidly. Bourbon and Rye distilleries mushroomed across the country.

Everything ran smoothly until 1920 when Prohibition was passed.

All spirit production came to a grinding halt allowing an infamous gangster like Al Capone to begin illegally distilling and selling alcohol. Many independent distilleries vanished at this time also due to World War II. Eventually, markets improved and the demand for American whiskies boomed globally and a steady increase in production.

In 1964, an Act of Congress declared bourbon as, America’s Native Spirit, officially cementing its place in US culture.

I take liberty in quoting the American writer William Faulkner who said, “Civilization begins with distillation”. Very few countries can say that the history of the country itself is linked to the culture of distilling spirit. The history of American Whiskey can be traced to the beginning of the colonial period.

George Washington, the first President of the United States, was an avid distiller who began producing American Rye Whiskey in 1797 and his recipe is still used at the original site in Virginia.

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For centuries, American distillers have experimented with a range of grains such as corn, wheat, barley, and rye to create unique American whiskeys that are renowned around the globe.

Today, with a global resurgence of cocktail culture, American whiskeys like bourbon and rye are versatile and are integral to the drink.

Premium whiskeys are perfect for drinking on their own as well without any mixers.

HOW IS IT MADE

Many American whiskeys use multiple types of grain which gives rise to the term “mash bill” -the whiskey’s recipe. American whiskey could have 100 per cent of one type of grain or a combination of others. While corn provides creamy sweetness, rye exudes a spicy and peppery flavour, and wheat adds a soft mellowness. US distilleries are usually located near natural water sources that they use in the distillation process.

Water in states like Kentucky and Tennessee is naturally filtered through limestone rocks and is completely iron-free Barrels provide a vibrant colour and add to the flavour of American Whiskey. The barrels are first toasted, allowing the heat to pull the wood sugars to the surface which are charred. This transforms the surface sugars into a dark caramel. Different degrees of charring may be done based on what the distiller wants. Compared to Scotch and Irish Whiskeys, American Whiskeys are typically aged fewer years in barrel storage facilities known as rick houses because there is a greater fluctuation of temperatures in the United States with hotter summers and colder winters. This increases the interaction between the whiskey and the wood thus enhancing the ageing process. business traveller india

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CATEGORIES Bourbon can be made anywhere in the United States and must comprise at least 51 per cent of the mash bill. The remaining 49 per cent can consist of malted barley, rye, or wheat.

Bourbons with a higher wheat content or “wheated bourbons” tend to have softer and sweeter profiles. Bourbon that has been aged for at least two years may be further designated as a “straight bourbon” American rye whiskey, as with bourbon, must be aged for some time in new, charred oak barrels with no added colouring, flavouring or other spirits. American rye whiskey that has been aged for at least two years may be further designated as “straight American rye whiskey. This whiskey has a spicier profile compared to other American whiskeys. Like bourbon, rye whiskey too can be made anywhere and the “mash bill” must contain a minimum of 51 per cent rye.

Tennessee whiskey is characterized by charcoal filtering called the “Lincoln Country Process.” Like bourbon, it is recognized as a “distinctive product” of the United States.

However, unlike bourbon, Tennessee whiskey can only be made in Tennessee and is similar to bourbon except that comes only from Tennessee and must be charcoal-filtered there before it is aged. In the “Lincoln County Process,” the whiskey is filtered through a column of sugar maple charcoal. Like bourbon, this too must be aged in new, charred oak barrels and cannot include colouring, flavouring, or other spirits. Each distillery has a distinctive technique in producing and filtering whiskey through sugar maple charcoal giving them similarities and yet being different.

America has a fair share of Single malt whiskeys too and over the last decade, their popularity has grown. So, if you’re at a bar in India and looking to drink some great whiskey, try an American. These are available in India and have their distinct and unique qualities.

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American rye whiskey that has been aged for at least two years may be further designated as “straight American rye whiskey

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SPIRITS

WILD TURKEY

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In the early 1900’s the first distillery sprang to life in Lawrenceburg on the banks of the Kentucky River. The Ripy Brothers began bottling on the very site where Wild Turkey’s current facility stands today. The distillery then became the nursery from which Wild Turkey was born, setting the foundation for the proud bourbon tradition. It changed hands and was renamed Anderson County Distillers. A fateful turkey hunt deep in the Kentucky woods introduced a new bourbon, that was so bold and unforgettable that it instantly got its name —Wild Turkey. One member of the hunting party, from the Austin Nichols family, loved the bourbon so much that he forged the first agreement to sell it commercially. Wild Turkey Bourbon is trademarked, and the first bottle was sold by Austin Nichols Fine Wine and Spirits in 1942.

TEMPLETON The roots of whiskey in this town can be traced back along family lines to the bootleggers of Prohibition. To this day, this rebellious and entrepreneurial mindset still holds, where residents of Templeton town in Iowa are united under a shared rallying cry of “A Strong Community Spirit.”

MAKER’S MARK

Bill Samuels Senior was an engineer turned craftsman who elevated bourbon with his flavour vision. Margie Samuels created packaging that would honour her husband’s handmade bourbon. The bottle’s shape, the design of the label, the signature red wax and even the trademarked name are Margie’s legacy, who is also credited for inventing bourbon tourism.

FEBRUARY 2024

JIM BEAM

In 1740, the Boehm family came to the 13 colonies, determined to live the colonial dream. 48 years later, they relocated to where Kentucky is now and changed their name to Beam. Hot summers, mild winters and a nearby limestone spring made their new home ideal for growing corn. By the late 1700s, German, Scottish and Irish settlers were making rye whiskey in Western Pennsylvania.

Government incentives to move west and grow corn encouraged many to move to the Kentucky region. Among them was Jacob Beam who used his father’s whiskey recipe to distill corn into a new, sweeter kind of whiskey.

For centuries, American distillers have experimented with a range of grains such as corn, wheat, barley, and rye

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EVAN WILLIAMS

Evan Williams was a natural-born leader, innovator, and entrepreneur. He worked in numerous trades as a businessman, politician, and most notably a whiskey distiller. In 1783, he founded Kentucky’s first commercial distillery on the banks of the Ohio River.

ELIJAH CRAIG

Reverend Elijah Craig was a Baptist preacher, an educator, and an entrepreneur who built the first paper and wool mills in Georgetown, Kentucky. But for all his contributions, it was his gift as a distiller and an innovator that brought him his greatest acclaim.

JACK DANIELS

The oldest registered distillery in the United States is home to one of the world’s bestselling individual whiskey brands and was business traveller india

crafted by Jack Daniels himself. The premium Tennessee whiskey is still made using iron-free cave spring water and is charcoal-mellowed and matured at America’s oldest registered distillery, established in 1866 in Lynchburg, Tennessee.

WOODFORD RESERVE

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812.

BUFFALO TRACE

In Kentucky, buffalos carved a pathway that was followed by America’s early pioneers. On the spot where the buffalo migration route crossed the Kentucky River, Buffalo Trace has been making bourbon whiskey for over 200 years. It is the oldest, continuously

operating distillery in America. Even during Prohibition, the distillery was permitted to remain operational, to make whiskey for “medicinal purposes”.

SAZERAC RYE

In the 19th century, industrious farmers, and distillers in the heartland of the United States barrelled and shipped their rye whiskeys down the great Mississippi River to the growing city of New Orleans. The Sazerac was born in the French Quarter at a time when saloons, doubling as coffee houses, lined the streets of New Orleans. At the famed Sazerac Coffee House, the drink of choice became a libation of rye whiskey, absinthe, and bitters. These spicy and assertive spirits fuelled the whiskey culture of New Orleans and established the first American cocktail, The Sazerac. BTI FEBRUARY 2024

OPINION

Exploring the World Through Food Culinary Tourism - An explorative and delectable gastronomic journey in the Hospitality industry NICK SMITH VICE PRESIDENT F&B, S H A N G R I-L A G R O U P

C

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ulinary tourism is not just about savouring diverse cuisines; it’s a deep dive into the essence of any destination through their gastronomic heritage. In this era of experiential travel, food offers a unique lens to understand and appreciate different cultures. It is becoming an increasingly important factor in determining the success of any modern hospitality brand. It also fosters local pride, as everyone appreciates the great food on offer. These culinary experiences attract quality tourists, those who are drawn to a destination for its food and beverage offerings. They’re looking for immersive experiences like food tours, cooking classes and workshops, wine and food tastings, area tours, producer visits, and market experiences, all contributing to the local economy. By tapping into this growing trend, destinations can enhance their appeal, offering visitors something to look forward to while boosting their economic impact and cultural richness.

The heart of culinary tourism lies in sustainability and authenticity. In regions like India or the UAE, local ingredients form the backbone of culinary identity, showcasing how regional produce can define world-class dining experiences. It’s not just a product, it’s a binding and future link between our industry and the diverse local communities whom we must.

With 25 per cent added economic benefit for destinations and 53 per cent of leisure travellers now identified as food travellers, it’s incumbent on us to learn about and incorporate culinary traditions to foster FEBRUARY 2024

new interpretations of classics for the global palate. The culinary landscape is ever-evolving, mirroring the soup-like characteristics of our shifting global consciousness. Mushrooms, for example, have seen an explosion in popularity and have emerged as a sustainable, highly sought-after alternative to meat for an increasingly health-conscious population and the trend is expected to grow.

Seaweed and sea moss, both rich in healthy nutrients like iodine and antioxidants, have also seen a surge in popularity over recent years, as evidenced by Pinterest searches for seaweed snacks recipes increasing by a whopping 245 per cent to become a surprise feature of any discerning foodies painstakingly curated social media feeds.

‘Boards Galore’ is another trend that is seen brewing and increasing in

Culinary tourism is not just about savouring diverse cuisines; it’s a deep dive into the essence of any destination through their gastronomic heritage.

popularity over the years representing the growing consumer shift towards interactive and communal dining experiences. Charcuterie boards, a blend of meats, cheeses, and other finger foods, have become a social media phenomenon for their creative presentations. This trend has significantly influenced global hospitality, with every hotel and restaurant taking note of the tsunami and adopting these grazing boards to offer guests a mouthwatering taste of local and international flavours in a shared, convivial setting. Within the realm of culinary tourism, innovation and excellence should be seen as practised realities instead of just ideals. I’m very proud of Shangri-La’s Culinary Centre of Excellence, which epitomises this commitment, serving as an upskilling and creative hub for chefs, sommeliers, and mixologists across our global network, supporting their efforts to find new and interesting ways of blending local flavours with incoming global culinary trends.

Executive Chef Gagandeep Singh Sawhney and his team held a fascinating workshop that celebrated India’s rich food heritage, offering our network very invaluable insights and techniques that define Indian cuisine. We’re seeing an era of culinary innovation rooted in the communities they represent and ideated through the lens of mining shared value through cultural exchange. By exploring the stories, traditions, and innovations behind global cuisines, we not only satisfy our palates but also gain a deeper appreciation of the world’s diverse culinary heritage. BTI business traveller india

TIME STOPPER

HUBLOT Spirit of Big Bang, Titanium, 42mm

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The Hublot Spirit of Big Bang in Titanium is a timepiece of impeccable craftsmanship and design finesse. With a sleek 42mm satin-finished and polished titanium case, adorned by a bezel featuring satin-finished, polished, and micro-blasted titanium along with 6 H-shaped titanium screws, this watch exudes sophistication. Boasting a water resistance of 100 metres, the sapphire crystal with anti-reflective treatment reveals a captivating skeleton dial. The heart of this timepiece is the HUB4700 self-winding skeleton chronograph movement, ensuring precision and reliability with a power reserve of 50 hours. Completing the ensemble, the black structured lined rubber straps, and titanium deployment buckle clasp offer comfort and style. hublot.com

business traveller india

FEBRUARY 2024

SHOWSTOPPER

BOTTEGA VENETA Medium Andiamo

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Impeccably crafted from supple Intrecciato Nappa leather, this medium-top handle bag epitomises elegance. The sophisticated design incorporates a sliding cross-body strap adorned with the signature knot detail, offering versatility in styling. The compartmented interior, featuring one zippered pocket and two open pockets, ensures organised functionality. The magnetic closure adds a seamless touch to the bag's aesthetic. Crafted from 100 per cent lambskin in a soothing Aloe colour with brass-finish hardware, the bag stands as a luxurious accessory. The lambskin bonded Intrecciato lining further enhances its opulence. With dimensions of 25 cm in height, 32 cm in width, and 11 cm in depth, complemented by a 9 cm top handle drop and a 45 cm strap drop, this Italian-made masterpiece exudes sophistication and timeless allure. bottegaveneta.com FEBRUARY 2024

business traveller india

INDIA

the

eport

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Tried, Tested, Tasted.

TRIED AND TESTED FLIGHTS, HOTEL S & RE STAURANTS British Airways Airbus A350 from Mumbai to London Heathrow Shangri-La The Shard, London Embu at Mandarin Oriental, Singapore Four Seasons Hotel London at Ten Trinity Square Churchill’s Table at the Crystal Palace of the Londoner Macao Town Restaurant at The Fullerton Hotel Singapore Chunda Shikar Oudi

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FEBRUARY 2024

TRIED AND TESTED FLIGHT

British Airways Airbus A350-1000

MUMBAI TO LONDON HEATHROW

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B A C K G R O U N D At over 240 feet long, the A350 is nearly the length of a football field and is configured with 331 seats. The state-of-the-art aircraft is one of the most fuel-efficient aircraft operating in the world today and is built from advanced materials.

A combination of carbon composites, titanium and modern aluminium alloys delivers environmental benefits such as lower fuel burn and reduced CO2 emissions; nitrogen oxide emissions are nearly a third below the current industry standard and noise levels are also much lower. The Trent XWB engines used on the A350 aircraft have the lowest specific fuel consumption for any turbofan aircraft in service today, contributing to lowering CO2 emissions and is a huge leap forward FEBRUARY 2024

for greener air travel. It was also the first aircraft type to premiere the Club World cabin - Club Suite. This aircraft type is fitted with three classes accommodated across five cabins.

C H E C K - I N I reached Chhatrapati Shivaji Maharaj International Airport in Mumbai at 11.30 pm. My flight A138 was scheduled to depart at 02.10 am from Mumbai to London Heathrow but departed at 0242 am due to slight fog. There was a separate check-in counter for business class which was manned by a very efficient staff who were quick in issuing boarding passes. The whole process was seamless and quick.

After clearing the immigration at Mumbai airport, I headed to the East Business business traveller india

BEST FOR

Good service and excellent crew

FLIGHT TIME

9 hours 30 minutes

C ONFIGURATION 1-2-1

SE AT WIDTH AND PITCH

21 inches width between armrests

SE AT RECLINE

Full-flat bed, bed length: 79 inches

PRICE

Internet rates for a return business class flight from Mumbai to London Heathrow in January start at ₹332,024

CONTACT

britishairways.com british_airways Lounge which was unusually crowded at that hour.

B O A R D I N G Boarding was prompt

and on time. The crew greeting the passengers was friendly and courteous.

I was accompanied to my seat by a member of the cabin crew and instantly felt comfortable due to the spacious arrangement of the seats and the privacy they afforded.

T H E S E A T Club World Suites (Business

Class) features a BA customised version of the Collins Super Diamond seat, adapted with a privacy screen door, acoustic lining, and ergonomically designed retractable bi-folding tray table. Noise-cancelling equipment is fitted within the seat. Centre seats E/F have a sliding divider screen for privacy. One can take a restful nap on the special mattress and pillow. The private spaces were cosy, private rooms and all 56 seats offered unobstructed aisle access to minimise disturbances.

B E S T S E A T The Business Class seats

are optimally designed to provide complete privacy and convenience. The retractable sliding door, a large swivel table and ample storage space are just a few of the elements implemented in the design of these seats to ensure that discerning passengers have a refreshing and comfortable journey.

business traveller india

At over 240 feet long, the A350 is nearly the length of a football field and is configured with 331 seats T H E F L I G H T Boasting 40 per cent more storage, including a vanity unit and mirror, wifi, enviable 18.5-inch inflight entertainment screens, high-definition gate-to-gate programming and PC / USB power, luxurious new furnishings, new amenity kits, an enhanced service, and improved dining experience; every aspect of British Airways’ Club Suite has been designed for the contemporary and discerning traveller. Cabin air in the A350 is renewed every two to three minutes to minimise the effects of jet lag and ensure that travellers arrive at their destination refreshed. I asked the cabin crew not to be disturbed or woken up during meals or for drinks and slept comfortably the full length of the flight. The next morning at 05.00 am I woke up rested and was served a delicious breakfast of yoghurt, omelette, croissants, orange juice and Earl Grey tea. While I didn’t order from their expansive food or drinks menu, throughout the flight, the club world members can access the club kitchen which provides unlimited crisps, chocolates, fresh fruits, tea, and coffee.

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A R R I V A L I landed at London Heathrow Terminal 5 at 06.46 am. The process of collecting my baggage was quick and seamless even though it was crowded.

They took all the details of my hotel bookings and before long, I was headed for the taxi stand.

V E R D I C T British Airways Airbus A350 Club World Suites ensure a very comfortable and restful journey through large and small details that make sure the passenger has a memorable in-flight experience.

Ravi Lalwani FEBRUARY 2024

TRIED AND TESTED LONDON HOTEL

Shangri-La The Shard, London popular dining scene, combining casual street food and high-end restaurants.

London’s most famous landmarks and medical facilities are easily accessible from the hotel.

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B A C K G R O U N D The leading luxury hotel group, Shangri-La Hotels and Resorts, opened its first property in the United Kingdom in 2014. London’s first elevated luxury hotel occupies levels 34 to 52 of the iconic Renzo Piano-designed building, The Shard. In the main areas of the hotel, the designers have adopted a contemporary approach to present Oriental motifs, which are an integral part of the ShangriLa Hotels’ signature worldwide. Colours, textures, and materials are used to harmonise the interiors with the cityscape view.

W H A T ’ S I T L I K E Four soaring feature

artworks greeted me next to the welcome concierge desk at the ground floor entrance lobby on St Thomas Street upon arrival. A strip of interlock-box-shaped crystal chandelier lights up the whole area, adding a sense of grandeur and luxury. I was drawn to the spectacular gold-shaded artworks that exhibited traditional and unequivocal Chinese grace. The simple yet stylish furniture evokes a warm and cosy atmosphere.

W H E R E I S I T Shangri-La The Shard, London, exudes an unparalleled connection to the city’s history, culture, business and dynamic food and drink scenes. It is at the heart of the capital, just south of the city and the River Thames. Set between Borough Market and Bermondsey Street, the hotel is in the centre of London’s FEBRUARY 2024

R O O M S Shangri-La The Shard, London offers 202 accommodations, including 185 rooms and 17 suites, elevated on levels 36 through 51. All rooms and suites are outward-facing with floor-toceiling windows, providing unparalleled views across London, each highlighted by sophisticated décor with Chinoiserie touches. I stayed in the spacious Deluxe City View King, spanning 30 sqm, located on the 47th floor of the hotel high above the city where the floor-to-ceiling panoramic views showcase London’s famous landmarks. The Deluxe City View rooms range in size from 32-47 sqm and due to the unique shape of the Shard building, all the 202 rooms and suites are individually shaped, meaning that no two rooms are the same size.

The interiors are plush and elegant, blending marble, silk, and light wood to create a refined residential ambience of a home away from home, serviced by Shangri-La’s legendary hospitality. The Jo Malone range of curated toiletries further enhanced the experience of an opulent atmosphere.

F O O D A N D D R I N K Ting offers a dynamic dining experience serving signature and modern Asian dishes accompanied by an award-winning wine list. Its stunning location on level 35 provides breathtaking views of London.

For breakfast, I indulged in Watermelon juice, an egg white omelette with tomatoes, onions & mushrooms, fresh sourdough toast and espresso to add zing to my long day ahead. Other F&B outlets include

Ting offers a dynamic dining experience serving signature and modern Asian dishes accompanied by an awardwinning wine list.

BEST FOR

The breathtaking views.

DON’T MISS

The convenient location.

PRICE

Internet rates are upwards of ₹ 58,440

CONTACT

31 St Thomas Street, London SE1 9QU United Kingdom shangri-la.com shangrilahotels

Gong the highest hotel bar in London, on level 52, perfect for sunset cocktails and late-night drinks and the eclectic Bar 31 which provides a truly local experience in a thriving London neighbourhood with friendly servers.

M E E T I N G S The hotel offers a high-

profile destination for executive gatherings, diplomatic meetings, social events and weddings. On Level 34, it has a total of 400 sqm including three private venues and the spacious Sky Lounge. All spaces feature floor-to-ceiling windows with panoramic views over the city and the River Thames.

The grand staircase and double-height windows in the Sky Lounge present a dramatic view over London, providing an ideal backdrop for wedding photographs.

The dedicated events team takes care of every detail from beginning to end, ensuring perfection with state-of-the-art services and tailor-made menus.

L E I S U R E Guests can unwind with a

refreshing swim in the expansive infinity pool or keep up with their fitness regimes at a 24-hour gym on level 52.

V E R D I C T The cosy furniture, plush accommodations, noteworthy art, and an eye for detail created a poetic and tranquil ambience. It was one of the most restful and comfortable hotels that I have stayed in.

Ravi Lalwani business traveller india

TRIED AND TESTED SINGAPORE HOTEL

Embu at Mandarin Oriental, Singapore

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HOURS

Breakfast: 6:30 – 10:30am Lunch: 12 – 2:30pm (Monday - Friday) Brunch: 12 - 3pm (Saturday - Sunday) Dinner: 6:30 – 10pm Situated within the opulent confines of the Mandarin Oriental, Singapore, Embu presents a captivating all-day dining experience that seamlessly amalgamates the nuances of local and international culinary artistry. Drawing inspiration from the venerable Tembusu, an emblem of Singapore’s rich heritage celebrated for its fragrant blossoms and resolute stature, Embu transcends the realm of a mere dining establishment; it extends a refined invitation to rediscover the profound pleasure inherent in the act of dining.

The ambience at Embu is nothing short of enchanting. The lush green interior space or the inviting outdoor patio provides a sanctuary away from the city’s bustle, setting the stage for a delightful dining experience.

For dinner, Embu boasts a generous buffet spread with an array of international cuisines and enticing BBQ delights. My dinner began with a comforting Mushroom Soup, a perfect prelude to the feast that business traveller india

The lush green interior space or the inviting outdoor patio provides a sanctuary away from the city’s bustle awaited. My second course consisted of the Grilled Sea Bass which showcased the chef’s precision and care. Accompanied by sautéed vegetables and creamy mashed potatoes, the main course is a testament to Embu’s commitment to quality.

The dessert selection at Embu is a highlight in itself. The Hazelnut Chocolate Mousse is a decadent treat for those with a sweet tooth, providing a delightful conclusion to the meal. Paired with a robust Espresso, it creates a perfect balance of flavours. To elevate my dining experience further, I paired my meal with a glass of Red Wine - Malbec which beautifully complimented the rich and diverse flavours of the buffet.

Embu goes beyond being just a dining destination; it’s a place for families and

PRICE

SGD 98 per person excluding alcohol (Monday to Thursday), SGD 118 per person excluding alcohol (Friday to Sunday)

CONTACT

mandarinoriental.com mo_singapore friends to gather, sharing moments of joy over a lavish spread. The inclusion of a unique kid’s buffet corner ensures that even the little ones have a delightful experience tailored just for them.

V E R D I C T Embu at Mandarin Oriental,

Singapore, offers not just a meal but a sensory journey. The ambience, the carefully curated buffet selections, and the attentive service all contribute to making it a memorable dining destination. If you’re looking to rediscover the joy of eating in the heart of Singapore, Embu is the place to be.

Ravi Lalwani FEBRUARY 2024

TRIED AND TESTED LONDON HOTEL

Four Seasons Hotel London at Ten Trinity Square BEST FOR

Its heritage status and event spaces.

DON’T MISS

The F&B offerings.

PRICE

Internet rates are upwards of ₹ 59,124

CONTACT

10 Trinity Square, London, EC3N 4AJ fourseasons.com fstentrinity

B A C K G R O U N D Four Seasons Hotel

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London at Ten Trinity Square celebrates its 100th anniversary this year. It is the starting point for discovering London’s historic past, alongside an exhilarating present. As impressive inside as it is out, this famous five-star hotel is an icon and remains the centre of attention in the city.

W H A T ’ S I T L I K E A Grade II*- listed

heritage building, it was meticulously restored and transformed into a Four Seasons hotel. Every nook and corner of this beautiful and aesthetic hotel is steeped in history and exudes opulence, luxury and sophistication which guarantees guests an unforgettable stay. Perfect for business and leisure travellers the hotel provides a peaceful retreat from the bustling city.

W H E R E I S I T Four Seasons Hotel

London at Ten Trinity Square is located within the city of London, near the Tower of London, Tower Bridge and St. Paul’s Cathedral, as well as numerous corporate headquarters and just 20 minutes from London City Airport.

R O O M S The property features 89 guest

rooms, 11 suites and 34 residences. Each ensuite room is located on the lower floors and offers a king-sized bed, with calming blue-grey or honey-oak-coloured interiors. I stayed in the elegant Executive FEBRUARY 2024

This iconic and historic landmark hotel with heritage status sets the bar high when it comes to old-world charm Room which spanned 53 to 67 sqm in size. This modern room has a separate living area and is tastefully furnished with a customizable Four Seasons bed with a choice of the signature or firm mattress topper, and an extensive selection of pillows on request. Heated marble bathroom floors and heated towel rail, an anti-scald protection button on the shower, complimentary premium wifi, Lorenzo Villoresi amenities and many more luxuries to ensure a memorable stay.

F O O D A N D D R I N K I enjoyed a leisurely

breakfast buffet and the hot breakfast menu at Rotunda Bar and Lounge, the all-day dining restaurant, that seats up to 90 people and offers delectable choices of afternoon tea and cocktails. For breakfast I decided on a simple and nutritious glass of orange juice, followed by yoghurt with berries & strawberries, over hard-fried eggs, and a steaming cappuccino to start my day healthy. Additionally, La Dame De Pic a two Michelin stars restaurant offers French cuisine by Chef Anne-Sophie Pic. It seats about 65 people in the restaurant and about 12 people in the private dining room. Mei Ume specialises in Chinese

and Japanese cuisines, based around the concept of shared dining with great emphasis on quality ingredients. 60 people can be seated in the restaurant plus 13 in the private dining room.

M E E T I N G S Four Seasons Hotel

London at Ten Trinity Square is a premier destination for London conferences, weddings, and events. One can choose from event spaces and distinct venues totalling 595 sqm; including the beautifully restored UN Ballroom - the site of the first reception of the United Nations General Assembly in 1946 with rich wood panelling, chandeliers and restored architectural details spanning 203 sqm to the contemporary Thames Penthouse.

L E I S U R E For the ultimate in wellness

and healing benefits, one can choose to pamper their senses with holistic treatments and therapies at the tranquil spa with 8 treatment rooms, including a couple’s suite, vitality pool, nail salon and Hammam. Guests can keep their fitness regime up to date at the top-of-the-line fitness centre or the indoor swimming pool.

V E R D I C T This iconic and historic

landmark hotel with heritage status sets the bar high when it comes to old-world charm and luxury. A complete ten and one of the best hotels in London in all aspects, I strongly recommend a stay here to all those who visit the city!

Ravi Lalwani business traveller india

TRIED AND TESTED MACAO HOTEL

Churchill’s Table at the Crystal Palace of the Londoner Macao

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Located within the grandeur of The Londoner Macao, Churchill’s Table is a culinary gem that pays homage to the legendary Sir Winston Churchill. This four-meal restaurant boasts an exquisite array of international dishes, promising a gastronomic journey for breakfast, dinner, English afternoon tea, and a whimsical Dessert Tasting Journey. The extensive menu offered a delightful selection, and I opted for the à la carte dinner experience. To start, I was treated to a refreshing Kale, Strawberry and Avocado Salad that perfectly balanced the sweetness of strawberries with the creamy texture of avocado. The vibrant colours and fresh ingredients set the tone for a memorable dining experience.

For the main course, I chose the panroasted Japanese Seabass, and it was a culinary masterpiece. The fish was flawlessly cooked, with a crispy exterior giving way to a tender and succulent interior. The accompanying sides consisted of flageolet beans, potato fondant, lardons, and a yuzu beurre business traveller india

blanc, which truly enhanced the dish.

To complement my meal, I selected a red wine from the restaurant’s extensive collection. The server’s expertise in recommending a suitable pairing added to the overall enjoyment of the evening.

As a coffee enthusiast, I couldn’t resist trying a single-shot espresso from the coffee bar. The rich and bold flavour profile was exactly what I needed to conclude my dining experience on a high note. What sets Churchill’s Table apart is not just its delectable offerings but also its unique transformation throughout the day. The coffee bar, which serves speciality coffees and light meals during the day, seamlessly transitions into an English bar in the evenings. Here, patrons can savour Churchill’s favourite drinks and cocktails in a sophisticated setting.

V E R D I C T Churchill’s Table at the

Crystal Palace of The Londoner Macao is a culinary haven that effortlessly combines a tribute to history with an

HOURS

Monday- Sunday: 7:00am – 12:00am

PRICE

Approximately ₹5150 for one person (excluding alcohol) for an à la carte 3-course meal

CONTACT

londonermacao.com the_londoner_macao

What sets Churchill’s Table apart is not just its delectable offerings but also its unique transformation throughout the day exceptional dining experience. Whether you’re indulging in a hearty dinner or enjoying a leisurely afternoon tea, this restaurant promises a symphony of flavours and a touch of elegance that will leave you longing for more.

Ravi Lalwani FEBRUARY 2024

TRIED AND TESTED SINGAPORE HOTEL

Town Restaurant at The Fullerton Hotel Singapore HOURS

À La Carte All-day Dining Monday to Saturday, 12.00 p.m. to 10.30 p.m.

Sunday, 6.30 p.m. to 10.30 p.m.

PRICE

Approximately SGD 109 for one person (excluding alcohol) from the à la carte menu

CONTACT

fullertonhotels.com fullertonhotelsg

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Nestled alongside the picturesque Singapore River, Town Restaurant is a delightful venue that caters to a diverse range of dining experiences. My lunch at this casual yet swanky establishment left a lasting impression. The restaurant’s global buffet and à la carte menus for both lunch and dinner promise a feast for the senses. What stood out during my visit was the personalised touch from the chef who crafted a special menu for my meal according to my preferences.

The culinary journey commenced with a delightful Chicken Pomelo Salad.

The medley of flavours in this dish was outstanding – the house-made chilli dressing added a perfect kick, while cilantro, crispy shallots, and roasted peanuts provided texture and depth.

The addition of a lime wedge added a zesty finish to this refreshing starter.

Following this, the Singapore Chicken Satay was a sensory delight, featuring succulent skewers accompanied by Ketupat, cucumber, onion, and a delightful pineapple purée, all enhanced by a spicy FEBRUARY 2024

peanut sauce. The meal continued with the Wok-fried King Prawn, a masterpiece showcasing the chef’s skill in handling seafood. Served with Thai green mango salad, tangy plum sauce, crushed peanuts, and coriander, this dish was a perfect harmony of flavours and textures. The marriage of the crispy prawn and the vibrant salad created a memorable palate experience. The Hainanese Chicken Rice, a local favourite, was a comforting and flavoursome rendition, perfectly complemented by some delightful condiments.

To conclude the meal on a sweet note, the Pandan Crème Brûlée was a true indulgence. The addition of coconut biscuit and mango passion added tropical notes, elevating this classic dessert to a new level. The dessert, paired with an aromatic espresso, provided a perfect ending to a memorable dining experience.

The extensive beverage selection at the restaurant is awe-inspiring and I decided to pair my meal with a crisp Sauvignon Blanc, which seamlessly complemented

The Hainanese Chicken Rice, a local favourite, was a comforting and flavoursome rendition the diverse flavours presented throughout the meal.

V E R D I C T My personalised lunch experience, featuring a delightful array of dishes, only heightened my appreciation for Town Restaurant’s dedication to providing a memorable dining experience. If you’re a discerning food enthusiast looking for a blend of global flavours in an elegant yet laid-back setting, Town Restaurant deserves a visit!

Ravi Lalwani business traveller india

TRIED AND TESTED UDAIPUR HOTEL

Chunda Shikar Oudi BEST FOR

Serene, tranquil views of surrounding nature

DON’T MISS

The wildlife safari

PRICE

Internet rates are upwards of ₹ ₹48,380

CONTACT

Chunda Shikar Oudi, Gram Panchayat Batharda Kalan, Kheroda, District - Udaipur, Rajasthan - 313602 chundahotels.com chundashikaroudi

B A C K G R O U N D Nestled in the picturesque countryside of Udaipur, this luxury retreat is a haven of tranquility, surrounded by 150 hectares of breathtaking woodland and offering a serene view of a pristine lake.

W H A T ’ S I T L I K E Its remarkably remote location ensures a peaceful escape, with the only sounds being the harmonious melodies of nature’s landscape—chirping birds and rustling leaves. The hotel exudes a quaint, old-world charm reminiscent of a classic hunting lodge.

W H E R E I S I T Seamlessly blending

into the breathtaking wilderness of the Gram Panchayat Batharda Kalan area, despite being in a remote setting, the retreat is conveniently just a half-hour drive from Maharana Pratap Airport, offering a perfect balance between seclusion and accessibility.

R O O M S Discover enchantment at Chunda Shikar Oudi in Udaipur, where Lake View Rooms redefine indulgence with two captivating categories. The eight lavishly designed suites, spanning 78 sqm, feature an inviting bathtub, lakeview bathrooms, 100-count linen, Kama Ayurveda products, and a spacious balcony overlooking nature. Meanwhile, the villa, a 464 sqm haven, offers elegant balconies, a private dining area, and a refreshing pool, business traveller india

accommodating up to six people. During my stay, I cherished countless moments on the spacious balcony, engrossed in captivating reads while basking in the tranquil embrace of nature’s beauty. The room itself was tastefully decorated with a colonial charm about it, featuring thoughtful details like beautiful stationery and a French Press Coffee maker. These small touches added to the delightful experience, allowing me to truly unwind and indulge in blissful solitude.

During my stay, I cherished countless moments on the spacious balcony, engrossed in captivating reads while basking in the tranquil embrace of nature’s beauty

F O O D A N D D R I N K Indulging in a sumptuous picnic spread during the safari and relishing a hearty Rajasthani thali for lunch, I savoured a consistently delightful culinary experience throughout my stay. The pinnacle of this gastronomic journey was the property’s rendition of Junglee Maas, a dish whose exquisite flavours to date linger on my palate. The thoughtful staff extended their kindness by sending me home with heavenly dal kachoris in charming boxes.

Commencing each day with an elegantly presented plate of fresh fruits and a comforting cup of tea elevated my mornings to a refined and satisfying start.

the backdrop of the tranquil night, has etched itself into my memory forever.

Remarkably, on the very first day of the safari, fortune favoured us, revealing the enchanting sight of a mother leopard accompanied by her two adorable cubs.

Amidst the natural splendour of Menar Lake, birdwatching at Chunda Shikar Oudi offered a tranquil retreat, where native trees like palash, godal, and banyan created an avian haven. Vibrant sightings of the red-vented Bulbul, Indian peacock, and cormorants painted a vivid picture of Udaipur’s diverse birdlife. The boating and fishing activities provide a serene interlude, adding to the memorable exploration of nature’s wonders at this Udaipur retreat.

L E I S U R E My preferred leisure pursuit at

V E R D I C T Chunda Shikar Oudi

the hotel undoubtedly was the wildlife safari.

The nocturnal adventure unfolded with the chill of the night air gently caressing my cheeks and hair as our 4x4 jeeps navigated the landscape in search of elusive leopards.

This exhilarating experience, set against

in Udaipur seamlessly blends opulent accommodations, exquisite dining experiences, and captivating leisure activities, providing an unforgettable escape.

Anithya Balachandran FEBRUARY 2024

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FEBRUARY 2024

Sands of Time: Sunset Harmony in Jaisalmer Captured with precision on the iPhone 12 Pro Max, Pranali Desai's photograph encapsulates the timeless charm of Jaisalmer, Rajasthan. Against the backdrop of the sun-kissed sand dunes, the image portrays the silhouette of a seasoned cameleer and his steadfast companion gracefully navigating the undulating landscape. The warm hues of the setting sun paint the sky in a breathtaking palette, casting an ethereal glow over the desert scenery. Pranali's keen eye for detail and mastery of composition transport viewers into the heart of this enchanting moment, where the bond between the cameleer and his camel harmonises with the serenity of the desert sunset. business traveller india

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