MENU Magazine Winter 2018

Page 9

MAUI OAHU

APPETIZERS

...to share and taste

WOOD FIRED PIZZAS

...hand tossed with our awesome scratch made crustImported Italian Tipo 00 flour only

MAKAI

Day boat, troll-line caught fish-Served with local vegetable of the day

UPCOUNTRY

CULINARY COCKTAILS

DESSERT

Save your fork for pie

808.891.2322 10 Wailea Gateway Place Unit B-201 MonkeypodKitchen.com @MonkeypodKitchen

Pumpkin Patch Ravioli Garlic Truffle Oil Fries Poke Tacos Wood-Roasted Chicken Wings Margherita Hamakua Wild Mushroom & Truffle Oil Proletariat Bourgeois Pete’s Fresh Fish & Chips Fresh Caught Fish Tacos Organic Macadamia Nut Crusted Mahi Mahi Kiawe Grilled Ahi Maui Cattle Company Cheese Burger Kalbi Chicken Banh Mi Pulled Pork Sandwich Fresh Gnocchi with Pork Sausage Big Island Grass Fed Ribeye Steak Monkeypod Mai Tai No Ka Oi Ali’i Margarita Rain Tree Elixir Strawberry Chocolate Banana Coconut

Join Us For the Happiest of Hours Every Day From 3:00 - 5:30 & 9:00 - 11:00 Live Music Twice a Day Every Day Select Appetizers - 1/2 off — Select Pizzas - $9 — Select Draft Beers - $4.75 ($3 off beers $9 and over) Choice of House Red or White Wine - $7 — All Culinary Cocktails - $9.50 — Maui Ocean Vodka Cocktail - 6 MENU-MAGAZINE.COM | MENU

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MENU Magazine Winter 2018 by MENU Magazine - Issuu