MENU Magazine Winter Spring 2023

WINTER 2023

Cane & Canoe: “Food Finery, Golden Sunsets and Bright Breezy Mornings”

Cover Story Page 26

See Cane & Canoe & Sunset Luau at Kapalua Bay Pages 3,27

Maui's Guide to Dining & Entertainment

Publisher: Jo Anne LIPINSKI

Production Manager: Jason STRAHN

Graphics Designer: Jason STRAHN

PUBLICATION PHOTOGRAPHER:

Steve BRINKMAN stevebrinkmanphotography.com

Contributing Photographers:

Jessica PEARL jessicapearlphotography.com

Contributing Writers: Theo MORRISON

Karee CARLUCCI

Heidi POOL

COVER PHOTOGRAPHER:

MONTAGE KAPALUA BAY

Photography: Photo courtesy by Montage Kapalua Bay

Printed tri-annually. Menu items and prices were correct at press time however, some changes may occur.

Email: Pacpub@hawaii.rr.com menu-magazine.com @mauismenumag

For inquiries please write: Pacific Publications, Inc. P.O. Box 193 Kula, Hawaii 96790 (808) 875-7345

© 2023 Pacific Publications, Inc. All Rights Reserved. Reproduction in whole or part without permission from the publisher is prohibited.

Kapalua Bay - Cane & Canoe:

| KA‘ANAPALI | LAHAINA | KIHEI | WAILEA | UPCOUNTRY

20 happy hou R

9 sixTyTWoMaR keT

Feature s :

17-25 Entertainment Maui Style:“Luaus”

20-22 Happy Hour: “Maui’s Happy Hour Hot Spots”

34 Chef’s Story : The Kitchen Technicians of West Maui “Joey Macadangdang of Macadangdang & Joey”s Kitchen”

32 Waicoco Maui Restaurant: "A New Maui Dining Experience"

38 Lahaina Historical Records: "The Last Harvest"

48 Surfing Goat Dairy: "Udderley Delicious Delicacies"

52 Chef’s Story : The Kitchen Technicians of South Maui “John Arabatzis of Pita Paradise & Isana Brave Fish Kitchen”

55 Chopsticks Ettiquette: “Things We Should All Know About Eating Sushi by Now”

66 The Hyatt Regency Maui: “Modern Cuisine inspired by Childhood Memories at Japengo”

58 The Restaurant at Hotel Wailea: “Discover the flavors of the islands

68 The ResTau RanT aT hoTel Wailea

Island Sections:

24 Kapalua to Ka- ‘anapali

38 Lahāinā

46 Central Maui & Upcountry

50 Kihei to Wailea

Departments:

10,11 Map of Maui

12,13 Restaurant Breakdown

15 Shopping & Spa Breakdown Guide

16-23 Entertainment Section

Aloha!

FROM THE PUBLISHER

Having grown up in Hawaii I have observed the many changes from dining to shopping and it has been an incredible change. With all of the new cuisines I thoroughly enjoy trying them all and each included here represents the best of Maui’s offerings and each one is unique.

Maui is such a treat in so many ways and that’s especially true not only those who love the beaches and surfing but also for those who appreciate delicious dining options. Maui's restaurants feature top chefs and talents from all corners of the globe who have found it impossible to resist the beauty and “Aloha Spirit” of our island. Maui's Chefs work with an amazing assortment of local sustainable and organic ingredients from our farms. Sun-ripened tropical fruits, perfect lettuces, herbs, vegetables and coffee from small farms upcountry; huge fish pulled from the azure blue seas, exotic spices, lamb and grass fed beef raised right here on Maui. MENU invites you to visit them by viewing our pages to discover all of the special features of

the Maui dining experience. Feast your eyes while perusing the exellent world class dining options we have laid out before you. You will get a sense of the ethnic recipes brought to Hawai’i in the Plantation days that contribute to the new Plantation fusion dishes, Hawaiian, Filipino, Chinese, Portugese, all of those flavors which have been defining Maui’s cuisine for decades and are now being shared with a new fusion twist to the world.

MENU Magazine is a wonderful way to discover what you are looking for if you want to capture the essence of Hawai’i!

As publisher of MENU, “Maui's Guide to Dining & Entertainment” I sincerely hope that you have had the pleasure to try many of our island’s fine offerings! And please let them know you found them by reading MENU Magazine.

Until we eat again!

Mahalo!

Jo Anne

MONKEYPOD KITCHEN

Monkeypod Kitchen, Ka¯‘anapali, is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as pumpkin patch ravioli, coco corn chowder, and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made saimin, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily happy hour featuring live music, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!

“I went to Maui to stay a week and remained five. I never spent so pleasant a month before, or bade any place goodbye so regretfully. I have not once thought of business, or care or human toil or trouble or sorrow or weariness, and the memory of it will remain with me always.”

— Mark Twain

WEST MAUI SHOPPING

Contact the Office to Receive Exclusive Offer!

RESTORE YOUR VITALITY

Naturopathic Medical Care

TUTU’S PANTRY HAWAIIAN SPICERY is Maui's destination for all your culinary needs and wants, with the most flavorful sauces, spices and spreads made in Hawaii. We are located in the heart of Kihei, across from the beautiful kamaole beach I , inside Rainbow Mall , here you'll can find Jams, Seasonings, BBQ Sauces, hot sauces and many more products made in the Hawaiian Islands. Tutu's tasting room is open every day from 10 am to 6 pm. Come visit our Spicery experts and take a complimentary guided tasting of small batch hot sauces curated by our team from makers around Hawaii.

2439 South Kihei Rd. #114A, Rainbow Mall, Kihei | 808) 856-0910 | Open Daily

Integrative Family Health Care

• German Functional Medicine

• Complementary Cancer Therapies

•

IV Nutrient Therapies

• Chelation Therapy

• Nutritional Evaluations

• Allergy and Sensitivity

• Testing

• Natural Weight Management

Prevention Oriented Care

Suffering from these symptoms?

GI Problems

Nausea

• Constipation • Irritable Bowel

• Bloating

Skin Rashes

Cravings

• Malabsorption

• Dryness

• Cough

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Headaches

Cramps

• Migraines

• Chronic UTI

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• Mucous

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• Fatigue

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• Food

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•

left

DR. CHOLEWA, NATUROPATHIC PHYSICIAN Dr. Cholewa provides unique integrative family health services. Dr. Cholewa’s practice combines science based medical knowledge, German functional medicine diagnosis and traditional naturopathic medicine philosophy. He works to identify underlying causes of ill health to help individuals and families achieve and maintain optimal health. Dr. Cholewa has had success diagnosing and successfully treating conditions that often seem mystifying and perplexing to health care professionals. Commonly treated conditions include: Digestive Problems, IBS, Food and Environmental Allergies/Sensitivities, Chronic Infections including Parasitic Infections, Depression/Anxiety/Insomnia, Chronic Fatigue, Headaches, Hormonal Imbalances, PMS, Menopause, Fertility Problems, Osteopenia, Osteoporosis, Skin Conditions, Fibromyalgia, Chronic Inflammation and Pain, Cardiovascular Conditions and Autoimmune Diseases.

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SHOPPING & SPA BREAKDOWN

Island-Inspired Wellness Journey Meets Tranquil Sanctuary at Spa Montage Kapalua Bay

Our spacious tropical oasis welcomes you for rejuvenation, relaxation, and wellness. Indulge in soothing and purifying body treatments where each experience is personalized using the finest locally sourced ingredients and handcrafted products.

For health enthusiasts, the state-of-the-art fitness center provides a wide range of cardio equipment and weights for a full-body workout. A variety of private and group wellness classes are offered, including yoga, Pilates, coastal circuit, meditation and more.

Luaus

ENTERTAINMENT MAUI STYLE

By Karee Carlucci

A typical Hawaiian celebration is the lu‘au feast. For the out-sider, it means a grand hula production with dinner. Did you know that the word lu‘au means to be filled full, but also refers to the tender green leaf of the taro plant? These leaves were used as cooking vessels. ‘Aha‘aina was the original Hawaiian word for feast, which literally means “a gathering of the land.” At one time, the people of Hawai‘i had to find an excuse not to hold a lu¯‘au. Just mentioning it would start everyone gathering the needs for a successful feast.

Sunset

Music fills the air as the sun disappears under peach-lavender skies, and the celebration begins! Gather with friends and family at the Sunset Lu‘au located at Montage Kapalua Bay. Feast on locally sourced delicacies from the mountains and the sea and enjoy traditional Polynesian entertainment under the starry Maui sky. Let the island rhythms and swaying dancers whisk you away to another time.

At the resort’s sunset patio, the evening begins poolside with a lei welcome, a complimentary Mai Tai or mocktail, and plenty of aloha. Throughout the evening, bartenders will enthusiastically handcraft your favorite mocktails and cocktails to accompany your lu‘au experience.

The Feast at Lele, an elegant pageant of Polynesia, is nestled in an intimate beachfront patio in South Lahaina. Executive Chef Adrian Aina combines fine dining with exciting Polynesian entertainment at The Feast at Lele. Set in an intimate garden setting, private tables are terraced around a raised beachfront platform. As the sun sinks, silhouetting Lana‘i island across the Auau channel, an outrigger canoe paddled by Hawaiian warriors is welcomed ashore with the blowing of the conch. A seamless presentation ensues as the dancers take diners on a tour of Hawai’i, Aotearoa (New Zealand), Tahiti and Samoa. As Polynesia is explored, corresponding cuisine is brought to the table. While the New Zealand Maori frighten their foes with their famous tattooed faces and haka (war dance); a 5 Hour Island Scented Braised Beef in Kiwi Jus and Sauteed Sweet Potato

From the mountain would come a pua‘a (pig) which was baked in the ground. From the ocean limu (seaweed) was gathered; it was believed to release someone from wrongdoing. And from the cultivated land would come kalo (taro) root pounded into poi and ti leaves to cover a table (or mat) to elicit protection. But the essential ingredient for a truly successful lu‘au is sharing Aloha. Visitors to these islands soon find that the feast accompanied by music and dance is one of the best ways to celebrate Hawai‘i.

While Maui’s own Manutea Nui E engages you in the songs, dance and lore of Hawai'i and Polynesia, Montage Kapalua Bay will serve flavors of Polynesia, caught, grown and gathered on Maui. Enjoy Hawaiian-inspired cuisine with flair—kalo (taro), Molokai sweet potatoes (u`ala), and breadfruit (`ulu) served with fresh island catch, Hawaiian-style poke, prawns, traditional kalua pork, and more. Dinner will be served family-style right to your table.

For more information and reservation, please visit Eventbrite.com or call (808) 662-6627. sunsetluaukapaluabay.com (see page 27)

and Mushrooms are served, along with a 3rd seasonal Chef special. And when the sweet romance of Tahiti is presented with the exciting hip movements and regal feathered headdresses, there is Grilled Ginger Chicken with a Tahitian Lime Aoili and Mango Relish and Poisson Cru, along with a 3rd seasonal Chef special. The five-course Polynesian feast orchestrated by Executive Chef Aina will satiate any appetite and please the gourmet palette immensely.“Island grown fruits and vegetables, many from our own organic farm, are incorporated into traditional Polynesian fare,” Chef Aina said. “Complete with tableside service, this is a ‘foodie’s’ luau.” A burst of fire signals the grand finale, a stunning exhibition of Samoan fire knife dancing. For more information on The Feast at Lele visit www.feastatlele.com or call (808) 667-5353. (see pages 18, 19)

Luau at Montage Kapalua Bay

The Feast at Lele at 505 Front Street, Lahaina

A POLYNESIAN FEAST & SHOW

JOURNEY THROUGH POLYNESIA

A musical and culinary journey to Hawai‘i, Aotearoa, Tahiti and Samoa.

AOTEAROA

The land of the long white cloud, Aotearoa – New Zealand, is home to the Maori people. They have an artistic culture, and are well known for their elaborate art work.

SAMOA “The cradle of Polynesia,” literally the sacred center of its fiery soul.

HAWAI‘I We begin in our beautiful island home of Hawai‘i with our chants, songs and hula .

TAHITI The land of intrigue and romance, has beckoned explorers from around the world.

Happy Hour

CHAMPAGNE HALE AT CLIFF HOUSE

Champagne Hale at the Cliff House is an exclusive Veuve Clicquot pop-up bar and lounge at Montage Kapalua Bay. Enjoy a variety of champagnes that pair perfectly with an elevated menu of light bites. Featured champagnes include Veuve Clicquot Rich and Rich Rosé, which are best enjoyed over ice with fresh ingredients like pineapple and citrus. Advance reservations with a $35 cover charge per person are required. Guests ages 21 and over are welcome. Space is limited. For reservations, please visit Eventbrite.com or call (808) 662-6627. (pages 26, 27)

KA‘ANAPALI

INU POOL BAR THE WESTIN NANEA OCEAN VILLAS

Join us at Inu Pool Bar, The Westin Nanea Ocean Villas’ premier poolside dining experience, during the daily happy hour from 3PM to 6PM. Enjoy panoramic views of the Pacific while satisfying your appetite with popular dishes such as the Kalua Pork Nachos, Inu Bar Wings and Kaibi Rib Plate. Pair these delicious food offerings with island brews on tap, Mai Tais, or our feature drink of the day. Complimentary valet parking.

(pages 28, 29)

SEA HOUSE RESTAURANT AT NAPILI KAI RESORT

Join us at Sea House restaurant for one of Maui’s most popular happy hours. Nestled right on the beach, Sea House boasts some of the best views on Maui. Our award-winning happy hour menu features refreshing signature cocktails such as the Sea House Mule, selected wines, and local beers from Maui Brewing Co and Kona Brewing. Satisfy your cravings with poke nachos, BBQ pork sliders, seared ahi or many other popular plates from our expansive menu. Happy hour selections are offered between 2pm – 4:45 pm daily. (page 31)

‘UMALU AT HYATT REGENCY MAUI RESORT & SPA

Two Happy Hours are better than one at the poolside ‘Umalu restaurant and at Grotto Bar, hidden between two waterfalls. Enjoy select domestic beers for $8, select local brews for $9, select wines for $10, and more. Happy Hour is from 11am to noon and again from 4pm to 5pm. (pages 66, 67)

MACADANGDANG AT KA`ANAPALI FAIRWAY SHOPS

On the west side of Maui, handcraft cocktails are Macadangdang bar's specialty. Kick back and indulge in several classics with a twist, including yuzu gin & tonic, daiquiri, spicy Paloma and old—fashioned. Pair these tasty cocktails (or beer and wine) with chicken wings, brussels sprouts, crispy tingling potatoes, and the ever-so-tasty - beef patty with blue cheese slider, great for nibbling before a hearty meal in the main dining room afterward. Happy hour menu also features chef Eima's sushi rolls and ahi poke from the restaurant’s sushi bar. The bar atmosphere is upscale but friendly, and diners often arrive with a group of friends for the most fun. Food and drinks are discounted, including beers, wines and well drinks. With great value, terrific flavors and a fantastic time, happy hour at Macadangdang brings in the local and visitor crowd. So, come early and join us at the bar - first-come first served. Walk—ins only. Visit the website for the latest happy hour menu, events and specials. Parking at Fairway Shops is plentiful and free.. (pages 34, 35)

MONKEYPOD KITCHEN, K A‘ANAPALI

Celebrate the Craft of Food, Drink and Merrimaking with Happy Hour daily from 3:30pm to 5:00pm. 1/2 off select appetizers, $12 Pizzas, Draft Beers- $2 off, Wines by the Glass- $3 off, all Handcrafted Culinary Cocktails- $4 off. 36 craft beers on tap served at 29 degrees, artisanal cocktails and a diverse wine selection. Live music daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honey-lilikoi foam. Walk-ins welcome!

(page 7)

WAICOCO MAUI RESTAURANT

Waicoco’s bar brings the best of the craft cocktail to Ka‘anapali beach: Exceptionally made drinks; quality spirits and ingredients; knowledgeable and friendly bartenders. Enjoy our celebration of the classic Mai Tai, using artisanal orgeat and a custom blend of rums, or one of our signature cocktails like the BasilCoco, with coconut, aloe liqueur and fennel pollen. Take pleasure in trying the Ono Old Fashioned with rye, macadamia nut syrup, and chocolate bitters, or a perfectly executed classic cocktail with all the panoramic views of Lana‘i and Moloka‘i. (pages. 32,33)

CAPTAIN JACK’S

Haul yer booty upstairs to Captain Jacks Island Grill and enjoy their bar only happy hour from 2pm5pm. Watch the world go by with a birds-eye view of historic Front Street with a Mai Tai or $1 off draft in your hand. Snack on some calamari or fresh fish ceviche from our full menu while listening to Maui’s number one band, Sting Kong, play over the radio, making life sweeter with one (or two) of our happy hour margaritas. (page 42)

MALA OCEAN TAVERN

Voted Best Oceanfront Dining on Maui, Mala Ocean Tavern has Live Music Happy Hour 2-4pm daily! With local musicians adding to the island vibe, MALA's atmosphere is the perfect place to enjoy food and drinks oceanfront on Maui. Happy Hour features discounted a variety of craft cocktails, local beers, wines, and favorite menu items, including fresh fish entrees, Ahi Bruschetta, Oyster Shooters, Flatbreads, Coconut Shrimp, and more! Reservations recommended, walk-ins welcome! See the live music line-up at www.malatavern.com (page 45)

COOL CAT CAFE

Come join us for Happy Hour daily from 3-6pm. Belly up to our 20 seat bar offering both A/C and open air full menu dining. Select a few items off our exclusive happy hour menu featuring chili cheese Totchos or our local favorite sliders. Our newly redesigned 28 degree tap system features 18 draft beers starting at $4 Can’t choose? Try one of our hand picked flights. Not feeling beer? We offer Mai Tais and Blue Hawaii’s as well as our $4 daily drink special.

(page 43)

photography by U’ilani Fennell

Happy Hour

HOT SPOTS

THREE’S BAR & GRILL

Voted Best on Maui for numerous years, Three's has everything you look for in a great Happy Hour! $3.75 wells, drafts, margaritas and Mai Tais, as well as $5 white and red wine. On the food side, they offer largely discounted appetizers, sushi and $2 freshlyshucked oysters. Their Happy Hour is from 3pm till 6pm daily. (page 57)

MISO PHAT SUSHI

Located at 1279 S. Kihei Rd at Azeka II has great Happy Hour specials. They have $1.00 beers, $2.00 off bottles of wine & sake. 15% off all food from 3pm—5pm! Stop by and indulge in some of the freshest & finest fish on Maui! (page 55)

MONKEYPOD KITCHEN WAILEA

Celebrate the Craft of Food, Drink and Merrimaking with Happy Hour daily from 3:30pm to 5:00pm. 1/2 off select appetizers, $12 Pizzas, Draft Beers- $2 off, Wines by the Glass- $3 off, all Handcrafted Culinary Cocktails- $4 off. 36 craft beers on tap served at 29 degrees, artisanal cocktails and a diverse wine selection. Live music two times daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honey-lilikoi foam. Inside and outside dining available, reservations and walk-ins welcome. 808-891-2322 (page 7)

ISANA BRAVE FISH KITCHEN

Sip on an island style crafted cocktail, wine, or beer while watching spectacular ocean and sunset views. Chef inspired cuisine with an island inspired menu, owner caught fresh fish specialties, and a full sushi bar. 40% off Happy Hour sushi menu and discounted alcoholic beverages from 3-5pm & 9pm—10pm daily. (pages 52,53)

LUANA LOUNGE at Fairmont Kea Lani offers daily live entertainment from 5pm until 8pm with drink specials every Wednesday and Friday from 5pm until 7pm. Golden Hour, every Wednesday, boasts a selection of Casamigos cocktails and flight specials as well as Mexican-inspired pupus. Fairmont Fridays, every Friday, features Grey Goose specialty cocktails and 50% off select bottles of wine!

K ORESTAURANT at Fairmont Kea Lani offers a daily happy hour from 4pm until 5pm with 50% off of our favorite pupu selection. Edamame, tsunami fries, sushi, and our famous lavender honey crispy shrimp to name a few! (pages 60, 61)

PITA PARADISE MEDITERRANEAN BISTRO

Hang out with the locals and enjoy fresh Mediterranean tapa’s and thirst quenching cocktails at Pita Paradise Mediterranean Bistro. Serving discounted appetizers and drink specials from 3pm-5pm daily. Don’t forget to try the owner caught fresh Tuna Tartar with house made lavosh and their famous Sautéed Mushrooms. See you there….. (pages 52, 53)

Kapalua to Kā‘anapali

North of the landmark Pu‘u Keka‘a and around the necklace of bays of Chief Pi‘ilani (Na Hono-a-pi‘ilani) is Kapalua Resort. In old Hawai‘i, the area was identified by the names of its principal bays, Honokahua and Honolua, which saw the comings and goings of voyaging canoes and fleets of war canoes. In the 1890s, one of Maui’s first missionary sons inherited this land and purchased thousands of acres more to found what would become one of Hawai‘i’s largest corporations, Alexander & Baldwin. As the pineapple crops flourished, Baldwin’s Honolua Ranch grew, importing laborers from Asia and the Azores and building homes in camps, a company store and offices. Some buildings can still be seen around the resort today, including the landmark Honolua Store, built in 1929, which is still in operation. Perhaps Kapalua Resort’s most significant legacy is that of environmental conservation. When the resort was conceived in the late 1970s, owners Maui Land & Pineapple Company instituted conservation programs for a majority of their priceless landholdings: Honolua Bay and Mokulē‘ia Bay were designated a Marine Life Conservation District. On the mountainside, the Pu‘u Kukui Watershed Preserve is the largest privately owned nature preserve in the state and home to plant and animal species that exist nowhere else in the world.

T hrough the centuries, Ka - ‘anapali has been revered in legend and is an attractive landscape of natural beauty. This area, which encompasses Hanakao‘o (Canoe) Beach at the south end to Kahekili (Keka‘a) Beach in the north, has always beckoned people to explore long stretches of golden sand, cultivate fertile plains, and wonder at the peaks of Mauna Kahalawai. In ancient times Ka - ‘anapali (then known as Keka‘a) was the site of a thriving fishing village, lush fields of taro, warrior training grounds and a fierce battle between two royal brothers. The resort area was steeped in legends, such as the feats of Maui, the demi-god and Pueo, the guardian owl. The lore from a 15th century high chief who ruled the community at Keka‘a and banished his mischievous son to the neighboring island of Lana‘i to tame its ghosts, to the feats of Kahekili, the Thunderer, a chief who excelled in the sport of cliff diving and was fearless. In modern times, before the development of Hawai‘i’s first master-planned resort, the area boasted a horse race track, and railroad tracks that led to a pier for shipping sugar cane. The early years of Ka - ‘anapali Resort saw the establishment of a convenient airstrip, which guided visitors in prop planes right to their hotel’s front desk.

Story by Karee Carlucci

Photo Courtesy of Montage Kapalua Bay

“Food Finery, Golden Sunsets and Bright Breezy Mornings”

Cane & Canoe restaurant at Montage Kapalua Bay draws its design from old Hawaiian peaked canoe shelters. The leeward end is open, giving stunning views of the Pacific Ocean from the main dining area. Enclosed sides protect diners from the sun and northeasterly trade winds. Rich hardwood and a full-size sailing and fishing canoe carved on Maui frames the view in an authentic traditional ambiance. The canoe bow points toward the open sea, ready for launch.

Cane & Canoe dinner guests enjoy spectacular sunsets with a backdrop of Moloka‘i island. Choosing among delicious modern menu items like Ora King Salmon with Meyer lemon risotto or smoked tea-brined Muscovy Duck with crispy ‘ulu hash and poha berry compote can be difficult. The broad menu includes something for everyone with Hamachi Aguachile, Beet and Burrata Salad, Wagyu beef cuts, and creative vegan dishes. Wine pairings are easy with one of the best wine collections on Maui to select from and help from well-trained sommeliers.

The resort's executive chef Eric Faivre insists that its signature restaurant serves the finest ingredients sourced on Maui. Hawaiian tradition always connects mountain and sea, like the restaurant's name. From upcountry, where sugar cane and pineapple once grew, comes grass-fed beef, lamb and pork. From the waters surrounding Maui, local fishermen bring in chef's creative "Catch of the Moment." Elevated vegan preparations showcase the freshest produce of Maui's finest boutique farms, where harvest time is all year long.

As the sun sinks into the sea, the Cane & Canoe interior takes on a rosy luster and resonates with the rhythmic melodies of live island-style music. Maui residents, returning visitors and business travelers favor reliable, excellent food, attentive service and entertainment. An added appeal of this comfortable and inviting restaurant is the acoustics that allows comfortable conversation; dining is, after all, a social experience—a time to create memories.

Cane & Canoe is about more than just dinner. It's trending for the most relaxing west Maui breakfast. In the morning, the sun sparkles on three infinity pools with the glimmering ocean below and Moloka‘i in the distance. Before striking out for a day of exploration, outdoor sports, sun and spa rejuvenation, restaurant guests can enjoy lite bites like tropical fruit, berryfilled pineapple cup, or avocado toast. And choices abound for the heartier fare: lox with all the fixings, oatmeal, and granola, omelets, or pancakes and waffles. For an early brunch experience, visitors can indulge in an elegant Lobster Benedict or fresh pastries.

Cane & Canoe

Open Daily   |   Breakfast 7:00 a.m. to 11:00 a.m.

Dinner   |   5:30 p.m. to 9:00 p.m.

Complimentary valet parking available.

Montage Kapalua Bay One Bay Drive

Lahaina, HI 96761

www.caneandcanoe.com

(808) 662-6681

Kapalua to Ka¯‘anapali PREVIEWS

SEA HOUSE RESTAURANT

Celebrating over 55 years on the Bay. From sunrise to sunset the Sea House Restaurant is oceanfront dining at its best. Situated on scenic Napili Bay, guests will find a wide variety of local ocean and land selections crafted with a flare of Costal Cuisine preparations. The Sea House features award—winning cuisine by renowned Chef Alex Stanislaw. Experience a menu with the freshest ingredients for breakfast, lunch and dinner. A kama’aina (local) and visitor tip is to check out the “not to be missed” Happy Hour from 2:00pm – 4:30pm on the Sea House Terrace which features a special afternoon cocktail and inexpensive pupu (light fare) menu. Reservations for dinner are recommended.

www.seahousemaui.com

see ad page 31

Napili Kai Beach Resort | 808.669.1500 | Breakfast 7:00am–2:00pm Lunch 9:00am 2:00pm | Happy Hour 2:00pm 4:30pm | Dinner 5:30pm–9:00pm

‘AINA GOURMET MARKET

Aina Gourmet Market is in the lobby of Honua Kai Resort & Spa on beautiful Kaanapali Beach, Maui. We’re the place to get whatever you need for the perfect day in paradise. We serve 100% Maui coffee and specialty hand crafted espresso creations. Our Coffee is fresh roasted in micro batches at our own O’o Farm in upcountry Kula. And at O’o Farm, you can experience a Coffee Farm Tour and Gourmet Breakfast. Offered daily, M-F. Aina in Hawaiian means “the land" where our commitment is giving you a taste of the real Maui. Our gourmet market features many unique items made on Maui and surrounding Hawaiian Islands. Whether you’re looking for a healthy bite, snacks and drinks at the beach or a great start of the day, we’ll give it to you with Aloha.

Honua Kai, Honokowai | 808.662.2832 | Daily 6:30am–6:00pm

MAUKA MAKAI Join us at Mauka Makai, our award winning oceanfront breakfast restaurant. Enjoy island-inspired a la carte breakfast selections, including our Hawaiian Sweet Bread French Toast, Farm Fresh Omelette, Smoked Salmon, and much more. Satisfy your cravings at the Sunday Brunch buffet with something for everyone including breakfast classics, Crab Legs, Poke, Prime Rib, a variety of fresh salads, and sweet endings! Complimentary valet parking.

Ka¯‘anapali | 808.662.6400 | Breakfast daily 6:30am–10:30am | Dinner daily 5:30pm–9:00pm Friday Night Pa‘ina Dinner 5:30 –9:00pm | Sunday Brunch Buffet 10:00am–2:00pm

www.westinnanea.com/ maukamakai

see pages 28, 29

DRUMS OF THE PACIFIC LU‘AU

Experience an unforgettable evening immersed in Polynesian culture at Maui's most exciting lu'au, located at the Hyatt Regency Maui Resort and Spa. Enjoy an captivating drums demonstration using uncommon native implements, and dances from the islands of the South Pacific, including hula from Hawaii, hip-shaking dances of Tahiti, warrior dances of the Maori people, the thrilling three-man Samoan fire-knife dance and much more! Feast on a three-course dinner featuring Hawaiian Style Potato Mac Salad, Kalua Pork, straight from the underground imu oven, Island Fresh Catch Fish, Desserts, Open Bar and more. Free self-parking is available with validation.

Ka¯‘anapali | Sunset Terrace, at Hyatt Regency Maui Resort & Spa | 808.667.4727 | Days of Operation: Open Daily

THE RESTAURANT

At the oceanside, dining jewel of the Westin Resort and Spa’s recent renovation, each moment at Waicoco is a celebration for the senses. In an undeniably chic atmosphere, guests will delight in exceptional food and drinks inspired by Modern Hawaiian Cuisine, and brought to you by their Michelin star Chef-Owners

Signature dishes such as freshly baked Malasadas and Bananas Foster French toast highlight our Aipono Award winning breakfast, while our Salmon Belly Bake and Kimchi Fried Rice showcase the impeccable execution of our Pacific Rim focused dinner menu. Waicoco blends exceptional service with exquisite dining, all with spectacular sunset views of the Pacific.

THE LOCATION

A stunning scenic eatery nestled right off the boardwalk on the beach side of the Kaanapali Resort and Spa, and adjacent to Whaler’s Village, Waicoco is a perfectly placed dining retreat. Sweeping views of L na'i, Moloka’i and the rolling surf of Ka’anapali beach greet diners on our expansive outdoor deck, while a light and airy, yet sophisticated interior welcomes you further in. Once inside green marble and tropical tile line the interior, leading you back to our private dining room dripping with floral wallpaper and tinged with gold bookshelves.

THE CHEFS

Waicoco was founded by two powerhouse, world-renowned chefs

- Chris Kajioka and Mourad Lahlou. Chris Kajioka is a James Beard Nominee and Honolulu native who received his formal training from the prestigious Culinary Institute of America in Hyde Park, NY. After working in top restaurants across the U.S., he returned to Oahu opened several of his own restaurants, including Miro Kaimuki.

Mourad Lahlou is also a James Beard Nominee, winner of Iron Chef and the founder of both San Francisco Michelin Star restaurants,

Aziza and Mourad. Lahlou has been recognized as one of the most dynamic and creative chefs in the country. Together they have created Waicoco, which showcases their interpretation of Modern Hawaiian Cuisine, touched with flavors from around the world.

THE FOOD

Waicoco takes great pride in the ingredients they serve and the farmers + fisherman they source them from. Behind Chef Kajioka and Lahlou’s vision, Waicoco’s kitchen is led by a truly homegrown Maui chef team who are proud to share local dishes in a sustainable way.

Both Executive Sous Chef AJ Decambra and Pastry Chef Rose Henna Hatch grew up on Maui surrounded by local ingredients, and attended the Maui Culinary Arts Academy. From our award winning breakfast, to Chef AJ’s flavorful Salmon Belly Bake and Golden Beet Poke, or Chef Rose’s famous house made Hawaiian rolls, every dish is served to perfection with touches that scream memorable and authentic.

In the morning, stop by Waicoco TOGO for a freshly baked malasada, and Hawaiian harvested coffee. Whether you like your malasadas coated with sugar, glazed or stuffed, pastry chef Rose has you covered with the most ‘ono malasadas on the West Side.

THE BAR

Waicoco’s bar brings the best of the craft cocktail to Kaanapali beach: Exceptionally made drinks; quality spirits and ingredients; knowledgeable and friendly bartenders.

Enjoy our celebration of the classic Mai Tai, using artisanal orgeat and a custom blend of rums, or one of our signature cocktails like the BasilCoco, with coconut, aloe liqueur and fennel pollen, and Ono Old Fashioned with rye, macadamia nut syrup, and chocolate bitters, or a perfectly executed classic cocktail, all alongside our delicious Pacific Rim Menu.

Open Daily Breakfast | 7:00 a.m. to 11:00 a.m. | Dinner | 5:00 p.m. to 9:00p.m. | Waicoco To Go | 7:00 a.m. to 11:00 a.m. www. WaicocoMaui.com 808-446-3020

Complimentary

OCEANSIDE DINING AT IT'S BEST!

Hours of operation:

Open Daily

Breakfast 7:00am-11:00am

Dinner: 5:00pm-9:00pm

Chef Mourad Lahlou Chef Chris Kajioka

Executive Sous Chef AJ Decambra

Pastry Chef Rose

Henna Hatch

chef photos by U’ilani Fennell food shots by Debbie Jean

Kapalua to Ka¯‘anapali

www.macadangdang.com

see pages 34,35

JOEY'S KITCHEN

www.joeyskitchenhimaui.com

see pages 34,35

MACADANGDANG AT

KA`ANAPALI FAIRWAY SHOPS Located on the west side of Maui, Macadangdang was founded by the acclaimed chef Joey Macadangdang. This Hawaiian-Filipino Fusion restaurant concept is tied to the plantation days. Chef Joey’s grandfather (Lolo) whose name was Gido, was one of the Sakada (barefoot) workers on the Koloa sugarcane plantation on Kauai. Back then, the Filipino, Portuguese, Japanese and Chinese plantation workers would bring their bagged or boxed lunches and trade portions of their meals with one another – and there you have chef Joey’s inspiration for his fusion cuisine. Meet the Macadang-gang and experience their indoor and outdoor dining, craft cocktail bar, and sushi bar. Visit the website for the latest events and reservations. Parking at Fairway Shops is plentiful and free.

Lahaina | Fairway Shops | 808.868.0929

Happy Hour - TBA (bar area only) | Sushi Bar & Dinner - TBA

"Hawaii is a melting pot” and in that pot, five unique styles of food synthesize and simmer in Joey’s pot. The result? A richly diverse plethora of food derived from Japanese, Portuguese, Filipino, and Chinese influences. Plucked from the island’s soil and prepared by skilled hands, Joey’s Kitchen prioritizes Hawaii’s most unique and locally loved ingredients like: eggplant, okra, & long beans. Inspired from growing up on a small farm in the Philippines, Chef Joey pulls many of his dishes from his memories of home cooking with his family. Whether you’re dining in or taking your meal to-go, you’ll finish feeling nourished in both heart and body. Whether Hawaiian Inspired Filipino Asian Cuisine serves as part of your beloved past & present or as a new culinary treat, Joey’s Kitchen promises a fresh bite on tried & true Hawaiian specialties. “If your Ohana loved our meal, be sure to spread the Aloha.”

5095 Napilihau St., Napili | 808.214.5590 | Napili Plaza | Open Daily | Lunch 11:00am—2:00pm | Dinner 4:00pm–9:00pm

CHEF'S STORY: THE KITCHEN TECHNICIAN;

Joey Macadangdang - Founder

Born in the Philippines and raised on the family farm, he lived the "seed to table" concept before it became trendy. Learning to cook rice in a clay pot was more than rinsing, cleaning, and cooking. Waking up with the rooster and caring for the land alongside his family members are his fondest childhood memories that sparked his passion for cooking.

After two decades under the tutelage of others, he opened his first namesake restaurant, Joey’s Kitchen, at Whaler’s Village Shopping Center’s food court in Ka’anapali. Finding great success, he opened a second location in Napili soon after. His third venture, "Macadangdang," is his signature restaurant where his cuisine can be enjoyed in a more celebratory atmosphere. Here, he shares his homeland dishes served with island flavors and locally sourced produce. Several favorites include the Grilled Half Kampachi, Half Duck Kare Kare and Banga Banga – a sampler of chef Joey’s six specialty offerings.

JOEY'S EXECUTIVE CHEF & PARTNER

Jesse Sidney

A local boy from Lahaina, Jesse began his career at Roy’s Kahana where he met chef Joey Macadangdang, igniting his passion for amazing food. With 25+ years under his belt, learning and performing roles both in the front and back of the house, he’s instrumental in bringing chef Joey's first full-fledged restaurant into life. He recently left his general manager position at two Coconut Fish Cafe restaurants in South Kihei. Now, he leads the culinary team at Macadangdang, working side-byside with chef Joey sharing Hawaiian and Filipino flavors with our community and visitors. He enjoys exploring food on and off the clock, spending time with his wife Tawney and raising their two teenage daughters.

Chef Joey Macadangdang

Hawaiian-Filipino Fusion

HAPPY HOUR - 3PM TO 5PM

DINNER - 5PM TO 9PM

Ka`anapali Fairway Shops

(808) 868-0929

macadangdang com

Open Daily

WHALERS VILLAGE

BREAKFAST & LUNCH

8:30AM TO 2PM

DINNER - 4PM TO 8PM (808) 868-4474

NAPILI PLAZA

LUNCH - 11AM TO 2PM

DINNER - 4PM TO 9PM (808) 214-5590

JOEYSKITCHENHIMAUI.COM

Kapalua to Ka¯‘anapali

CANE & CANOE

Experience the stunning sunset views of the Pacific at Cane & Canoe, located at Montage Kapalua Bay. Residents and visitors alike will appreciate the authentic interior inspired by a traditional Hawaiian canoe hale. Cane & Canoe offers the perfect backdrop for dinner conversations and sampling the well-defined flavors of Mau‘s freshest farm produce— locally sourced from mountain to sea. The island-inspired cuisine, paired with sommelier-select wines, creates a perfectly memorable end to a picturesque Maui day. Live music, nightly. Valet parking is complimentary. Reservations are recommended.

For reservations, please visit OpenTable.com or call (808) 662-6681.

Kapalua | 808.662.6681 | Open Daily Breakfast 7:00am–11:00am | Dinner 5:30pm–9:00pm

www.caneandcanoe.com

see pages 3,26, 27

www.thehidewayatkapaluabay

see pages 3,26, 27

THE HIDEAWAY AT KAPALUA

BAY is a casual gathering space for everyone to enjoy. Meet friends, neighbors and family at and experience personalized service in a relaxing retreat. The curated menu celebrates traditional comfort foods made from locally sourced ingredients. Unwind indoors where cool vibes and nightly live music fills the room, or on the patio under starry skies, where the night air sets the mood. Open to all. Complimentary valet parking. Walk-ins only. First-come, firstserved.

Kapalua | 808.662.6690 | Montage Kapalua Bay | Open Daily | Bar 4:00pm—10:00pm Dinner 5:00pm–10:00pm

HANA HOU BAR Experience a family-friendly outdoor panoramic ocean-view lunch on Maui. Hana Hou Bar at Montage Kapalua Bay offers casual, delicious fare to complement the Maui sunshine, light breeze, and dynamic views of neighboring islands, Moloka’i and Lana’i. Enjoy tropical fruit beverages, beer, and wine from the bar. Choose from a selection of Maui’s freshest salads and hearty burgers or sandwiches, guaranteed to satisfy the most energetic beachcomber. Walk-ins only. First-come, first-served.

www.montagekapaluabay.com

see pages 3,26, 27

Kapalua | 808.662.6690 | Montage Kapalua Bay | Open daily from 11am to Sunset | Pau Hana BBQ & Live Music – Fridays & Saturdays from 4pm to 6pm

THE CLIFF HOUSE

Offering breathtaking views of the Pacific Ocean, Moloka’i and Lana’i, this intimate venue is nestled on the cliffs of Namalu Bay. The Cliff House’s floor-to-ceiling windows frame the spectacular ocean views and sunsets. Located at Montage Kapalua Bay, this perfect seaside escape is ideal for weddings, family dinners, wine dinners, corporate events, or casual barbecues. Plan a dinner for two or an event with 15 of your closest family and friends. For more information and reservations, please call (808) 662-6505 or email MKB.Events@montage.com

Kapalua | 808.662.6690 | Montage Kapalua Bay |

www.montagekapaluabay.com

see pages 3,26, 27

www.hyattregencymaui.com

see pages 66, 67

JAPENGO

Serving up world-class sushi, seafood, steaks and specialty cocktails, Japengo at Hyatt Regency Maui Resort and Spa is voted amongst the top restaurants on the island for Best Asian and Best Sushi. Japengo draws on Hawaii’s freshest, locally-grown ingredients for its menu of traditional and contemporary Asian and the Pacific Rim dishes. Enjoy indoor and outdoor patio seating overlooking the resort waterfalls and famed Ka¯‘anapali Beach. Whether you are celebrating an intimate moment or entertaining a large group, Japengo provides the perfect ambiance for any occasion. Advanced reservations are highly recommended. Free self-parking is available for dining guests.

Ka¯‘anapali | Lobby Level at Hyatt Regency Maui Resort & Spa | 808.667.4727 Nightly Dinner 5:00pm–9:00pm

Kapalua to Ka¯‘anapali

WHALERS VILLAGE Whalers Village is Maui's only beachfront shopping and dining destination. Located in Ka¯‘anapali within walking distance of beautiful hotels and resorts, Whalers Village lets you bask in the sun as you shop iconic brands and one-of-a-kind treasures from local artisan retailers. Indulge in vibrant flavors as you enjoy a relaxing lunch break or a romantic sunset dinner at one of Whalers Village’s irresistible dining options like Hula Grill and Monkeypod Kitchen. Discover lei making, hula lessons, movie nights, and more exciting experiences every day. So, what are you waiting for? Join us at the beach! Visit whalersvillage.com for more info. Center hours are 9am-9pm every day.

see page 23

‘UMALU

Located poolside at the Hyatt Regency Maui Resort & Spa with views of the Pacific Ocean, ‘Umalu serves lunch and dinner daily. Their late night menu offers food and drinks well after most restaurants in West Maui have closed during the day. Two Happy Hours draw a crowd looking for refreshing cocktails and beers on tap. Choose from a variety of fresh salads, creative sandwiches, and fan favorites, such as the famous giant Warm Pub Pretzel and fresh ‘Ahi Poke Nachos. On select nights, ‘Umalu’s outdoor kiawe pizza oven fires up house made Neapolitan-style pizzas. For a fun and memorable experience indulge in food and drinks while listening to upbeat music at the Grotto Bar, hidden between two waterfalls (open 11:00am – 5:00pm only). Free self-parking is available for dining guests.

www.hyattregencymaui.com

see pages 66, 67

Ka¯‘anapali | Poolside at Hyatt Regency Maui Resort & Spa | 808.661.1234 | Open Daily | Lunch 11:00am5:00pm Dinner 5:00pm – 10:00pm | Late Night Menu 10:00pm – 11:00pm | Pizza Oven (seasonal, hours vary) | Happy Hours 11:00am – 12:00pm & 4:00pm – 5:00pm

WAICOCO MAUI RESTAURANT

At the oceanside, dining jewel of the Westin Resort and Spa’s recent renovation, each moment at Waicoco is a celebration for the senses. Sweeping views of Lana'i, Moloka’i and the rolling surf of Ka¯‘anapali beach greet diners on our expansive outdoor deck, while a light and airy, yet sophisticated interior welcomes you further in. In an undeniably chic atmosphere, guests will delight in exceptional food and drinks inspired by Modern Hawaiian Cuisine, and brought to you by their Michelin star Chef-Owners. Signature dishes such as freshly baked Malasadas and Bananas Foster French toast highlight our Aipono Award winning breakfast, while our Salmon Belly Bake and Kimchi Fried Rice showcase the impeccable execution of our Pacific Rim focused dinner menu. Waicoco blends exceptional service with exquisite dining, all with spectacular sunset views of the Pacific.

www.waicocomaui.com

see pages 32,33

|

Lāhainā

by Theo Morrison

Sugar is a “canoe crop”, first carried to Hawaii in the canoes of the early Polynesian settlers. Today’s Native Hawaiians are descendants of these Polynesians who were the first people to arrive on what is now the Hawaiian Islands, nearly 2,000 years ago. They grew sugarcane along the edges of their lo’i – the irrigated ponds where they raised the staple crop kalo, or taro.

By the mid-1800s, huge plantations were growing sugar in Hawaii as a commodity for export. Cane fires were the preferred harvest method in the islands. The huge fires dotted the landscape during harvest season and became the inspiration for popular songs. Fire helped sanitize the fields and controlled pests. Additionally, it eliminated from one-half to two-thirds of the plants’ leaves but did not damage the stalk from which the juice is extracted and made into sugar. The black ash, which often

“Hawaii’s first Constitution was adopted at Lahaina”

“The Last Harvest” from Lahaina's Historical Records.

Established in 1860, Pioneer Mill Co. was the first plantation to grow sugar commercially in Lahaina. The Native Hawaiian population had shrunk as a result of foreign disease, so the plantations went looking for more workers, recruiting labor from other countries to grow and process the cane. The sugar and later the pineapple industry imported thousands of workers, primarily from China, Japan, Portugal, Puerto Rico, Korea and the Philippines. The laborers lived in villages built by the plantations called “camps”. Unable to understand each other’s languages at first, the workers developed Pidgin English, allowing them to communicate and become good friends.

Today’s popular “Mixed Plate” menu item originated in the sugar cane fields when the workers sat down to lunch and shared their food with each other. Arriving with a bento box of Japanese food for example, a worker might end up with a delicious “mixed plate” – a little Japanese sushi, some Chinese won ton, maybe some Korean BBQ and some Puerto Rican pastele.

At its peak in the 1960s, the mill processed 60,000 tons of sugar annually. For 139 years, Pioneer Mill was a mainstay of West Maui’s economy. Today, the towering smokestack, 225 feet high, is all that remains of the once vibrant mill. Saved and restored by the Lahaina Restoration Foundation, the Pioneer Mill Co. Smokestack Historic Site is located at 277 Lahainaluna Rd. and is open daily until dusk. The brick walkway at its base is engraved with hundreds of plantation workers’ names showcasing the vast diversity in the ethnic makeup of the plantation workforce. Visitors and community members have also memorialized their vacation, engagement, children and pets on the bricks which leads to some very interesting reading!

The Plantation Museum is located on the upper level of The Wharf Cinema Center at 658 Front Street across from the Banyan Tree in historic Lahaina town. The small museum tells the story of plantation workers on Maui from arrival, to life in the camps, at work in the fields and the mill, through World War II and until the mill’s closure.

A vast and diverse collection of artifacts and photographs donated by community members fills the small space. Listen carefully and you will hear the ship whistle blow amid the sounds of a busy dock while gazing at the steamer trunks and rattan suitcases that the immigrants brought from their homeland. Over by the camp map section, a screen door slams, a bicycle bell pings and a rooster crows……another day in the “camps”.

An 8-minute, poignant video titled “The Last Harvest” plays on a continuous loop. With heart-felt interviews of the local community and breathtaking footage of lush, green fields and wildly burning cane fires. the video expresses the despair and shared sadness of the community when the Pioneer Mill shut down completely on Labor Day, 1999.

For more information, please visit www.lahainarestoration.org

La¯haina PREVIEWS

www.captainjacksmaui.com

see page 42

COOL CAT CAFÉ

CAPTAIN JACK’S ISLAND GRILL Haul yer booty up to Captain Jack's Island Grill for the Best Fish-N-Chips on Maui! This casual pirate-themed eatery, the sister restaurant to Cool Cat Café, serves lunch and dinner daily. Captain Jack’s enjoys a bird’s eye view of Front Street, across from the Banyan Tree, in the West Wharf Cinema Center. We offer fresh fish lunch and dinner specials daily. We proudly showcase our Kracken Calamari served with a spicy tartar sauce for dipping, lilikoi hand beer battered Captain Jack’s Fish-n-Chips, and many delicious entrees from the Southwest Seas along with a full array of Pupus, Philly Cheese Steak, Fajitas, and fresh Kula Green Salads. Your young pirates will enjoy a wide variety of dining options on the kids menu. With a great location, fun atmosphere, delicious food and live music, this pirate restaurant is a local favorite.

Front Street | 808.667.0988

Open Daily 10:30am–10:30pm

This family friendly fifties inspired diner has been voted the “Best Burger on Maui” since 2004 and has been featured on Travel channels “Man vs. Food! Father and son owners, Steve and Sean Corpuel, use only the freshest ingredients for their fourteen specialty burgers, including locally baked buns, 100% Certified Angus Beef, hand-pressed and never frozen, and the freshest produce. Most of all they make every burger like they made the first one over 25 years ago! But the great food doesn’t stop with burgers. Cool Cat’s offers the freshest fish on Maui, and a full lunch and dinner menu with Sandwiches, Salads, delicious Baby Back Ribs, Steaks, Vegetarian selections and amazing milkshakes. Located across from the historic Lahaina Banyan Tree and the Lahaina Harbor, they offer both air conditioned indoor dining and an open air lanai overlooking Front Street. Cool Cat’s has a full bar with 18 beers on draft and hosts live music nightly. Check us out on Instagram CoolCatCafe_Maui.

www.coolcatcafe.com

see page 43

Front Street | 808.667.0908 | Open Daily 10:30am–10:30pm

HONU OCEANSIDE

Is a beautiful oceanside restaurant in historic Lahaina Town. While Honu is still rooted in the classics they are also now stepping into more modern waters with rising tide to table seafood selections and an all around elevated menu. They have crafted an exclusive wine colletion from prestigious makers from all around the world, building a premier whiskey and spirits program. The new Honu Oceanside is a place for locals to treat themselves and for visitors to indulge in a culinary adventure as rich as the view.

www.honumaui.com

see page 41

1295 Front Street, Lahaina | 808.667.9390

Lunch: 11:00am—2:30pm | Happy Hour: 2:30—4:00pm | Dinner: 4:00pm—8:45pm

For reservations go to Open table or www.honumaui.com

THE FEAST At LELE

Lahaina was once called Lele. This particular area was reserved for Hawaiian royalty and their families. Their home was called Moku’ula and was located across what is now known as 505 Front Street. During those times it was referred to as Ke Alanui Mo’i - The King’s Road. As you enjoy our incomparable beachside setting, we take you on a musical and culinary journey through the Pacific Island nations of Hawai‘i, Aotearoa, Tahiti, and Samoa. Each island nation’s culinary foods are served “family style” to your personal table during their entertainment segment. This romantic seaside location will make your experience at The Feast at Lele a perfect lifetime memory.

505 Front Street | 808.667.5353

www.FeastatLele.com

see pages 18, 19

Daily at Sunset: May, June, July, August & September 6:30 –9:30pm; February through August 6:00 –9:00pm; Octobe through January 5:30 –8:30pm

A Sampling from Our Menu

Fish-N-Chips

lilikoi beer battered ono, fries, coleslaw, house tartar sauce

Black Beard’s Philly Cheese Steak

fresh sliced ribeye steak, grilled onions and bell peppers, white american cheese, Amoroso roll

Beyond Burger (Vegetarian)

plant based burger patty, cheddar, brioche bun, lettuce, tomato, red onion, mayo

Tropical Fish Salad

Cajun seared fresh fish, romaine lettuce, local kula greens, pineapple salsa, tomato, cucumber, red onion, avocado, mango vinaigrette

Baja Fish Tacos

Lilikoi beer battered ono, flour tortillas, cheese, bacon aioli, cabbage, pineapple pico de gallo

Buccaneer’s Penne

chipotle sundried tomato cream, penne pasta, mushrooms, onions, bacon, parmesan, garlic bread

Ladder of Ribs

half rack baby back ribs, house bbq, coleslaw with fries

Fresh Island Ceviche

fresh fish marinated in lime juice, tomato, red onion cilantro, serrano peppers, tortilla chips, avocado

Local Taro Burger (Vegan)

moku roots patty, citrus herb oil, lettuce, tomato, red onion, pineapple pico de gallo, toasted ciabatta bun

La¯haina

www.duckine.com

see page 45

DUCKINE Cutting edge cuisine and cocktails on Maui! Duckine is Asian Fusion, featuring a unique Duck-centric menu, opened by Owner and Executive Chef Alvin Savella, “The Kitchen Assassin”. Chef Savella brings a variety of duck dishes, along with many vegetarian and gluten free options. His unique touches and inspired dishes are thoughtful and inventive. Duckine is a stylish yet casual dining experience, bringing innovative and creative craft cocktails to compliment the cuisine. Mixologist Hailey Cook has crafted a unique Tiki Cocktail menu that is creating a lot of buzz. Located 1312 Front Street in Lahaina, with indoor/ outdoor seating and ocean views, taking reservations and walk-ins. Featuring Two Happy Hours Daily 2-5p & 8-10p. Open 7 Days a Week from 11a-10p.

1312 Front St., Lahaina | 808.451.2778 | Open Daily— 11:00am— 10:00pm | Lunch—11:00am—3:00pm | Dinner—3:00pm—10:00pm | 2 Happy Hours—2:00pm—5:00pm & 8:00pm—10:00pm

www.malatavern.com

see page 45

MALA OCEAN

TAVERN Voted Best Oceanfront Dining on Maui, sit seaside while dining on fresh local fare and enjoy watching the sea turtles (honu) splashing in the waves at Mala Ocean Tavern. MALA is an oceanfront eatery located at 1307 Front Street in Lahaina on Maui, featuring island influenced cuisine curated by up and coming, Maui born and raised, Chef Kalei Ducheneau. MALA signature dishes and culinary creativity is guided by fresh locally sourced fish and produce, known for the thoughtful approach to island inspired cuisine with focus on seafood dishes. Known for exciting culinary cocktails from Mixologist Dennis Day and an exceptional wine list curated by Wine Director Sergio Baltazar, MALA’s outstanding staff will help you find the perfect pair for Chef Kalei’s inventive cuisine. Open daily serving Brunch (Breakfast + Lunch) 9a-2p, Live Music Happy Hour 2-4:00p, Dinner 4:00-10p, MALA ‘Til Midnight 10p-12a (Thursday, Friday & Saturday). MALA 'til Midnight features late night bites and entertainment, perfect for a pau hana or nightcap. Reservations recommended, walk-ins welcome!

1307 Front Street Lahaina | 808.667.9394 | Open Daily | Brunch 9:00am—2:00pm | Happy Hour with Live Music 2:00pm—4:00pm | Dinner 4:00pm—10:00pm

DOWN THE HATCH

The Best Bar on Maui, Down The Hatch is located in the courtyard of The Wharf Cinema Center in Lahaina across from the Banyan Tree. Serving Open Daily 7:30am 'til 1:00am serving Breakfast, Lunch, Happy Hour, Dinner & Late Night. Kitchen closes at 11:30p. Bar open ‘til 1am with nightlife and entertainment. Order at the counter or bar y'all! Longest Happy Hour on Maui 2-5pm with Live Music from 3-5p, featuring 15% off all appetizers, $6 beers | $6 well cocktails | $7 mai tai, pina colada, lava flow, margarita, daiquiri. Family Friendly, ask for our Kid’s Menu at the Counter. We have a koi pond with fish & turtles for kids to enjoy. Free Dole Whip at Breakwall Shave Ice Co. when you get a Keiki Meal at Down The Hatch! 15% Off at Breakwall with your DTH Receipt. Entertainment every day with Live Music during Breakfast, Happy Hour, & in the Late Night! Walk-ins only! No Reservations needed!

658 Front St., Lahaina | 808.661.4900

Central & Upcountry haiku •

makawao • kula

Haleakala , “House of the Sun”, is a dormant volcano and the tallest peak is 10,023 feet. Haleakala - holds a sacred place in Hawaiian history and became part of the Hawaii National Park in 1916, branching into it's own park in 1961. The Hawaiian people sought the isolation of Haleakal for ceremonial purposes, instruction and personal reasons.

There is a wide spectrum of native island ecosystems which is protected and preserved by the national park system. The park includes Kipahulu Valley on the south east and Ohe‘o Gulch. There are two main trails leading into Haleakala - : Sliding Sands Trail and Halemau‘u Trail.

Ocean Vodka Organic Farm and Distillery’s grounds feature a visitor center, organic farm and craft distillery and was established in 2013 however the vodka has been on the market since 2005. Your guide will escort you through carefully tended sugar cane fields, pointing out the colorful varieties of Hawaiian cane, and manicured gardens around the distillery, while delving into the topics of land and water conservation, biodynamic farming and green manufacturing.

by Karee Carlucci

Next door is the popular Surfing Goat Dairy on Omaopio Road. Look for the white fencing and driveway lined with large palms. There are almost 150 goats of all sizes and colors in this family-run dairy. It’s part educational tours, artisan cheese manufacturer and part cafe. Sign up for the Casual tour offered everyday on the hour or on Saturday mornings, take the Grand Dairy tour, milk a goat then herd them into pasture.

The quaint old time Paniolo town of Makawao is a shoppers paradise at the many excellent boutiques, gift shops and art galleries. Join the locals for dinner at the Casanova Maui for a fun evening of dining next on their delectable Italian dishes.

O‘o Farm & Ali‘i Kula Lavendar Farm are located at the 3,500 foot elevation on the slopes of Haleakala, in the misting forest of Waipoli. This is a breathtaking setting for a truly unique Maui experience. The cool upcountry climate and panoramic bi-coastal views of the island will refresh your soul. A unique Maui experience. It is here that you can enjoy the cool upcountry climate and gorgeous bi-coastal views of the island.

Photography by Steve BrinkmanPhotography

“Highlighting the clouds with a pastel palette........”

Central & Upcountry

www.casanovamaui.com

see page 2

CASANOVA ITALIAN RESTAURANT

For over 25 years, Casanova Restaurant and Deli has proudly served the Maui community as an award-winning restaurant serving fine authentic Italian cuisine. Under new ownership, Casanova has brought in Italian Chefs and they are encouraged to bring true Italian authenticity to their dishes. Casanova now features high quality meats and produce. Their pastas are fresh and house made. The restaurant has been remodeled and refreshed while keeping a romantic Italian dining experience making Casanova a great place for a night out on the town with good friends. Passion for good food and happy moments lives here. This heart of the Upcountry community lifestyle is located on the corner of Baldwin and Makawao Avenues. With a full bar and a great selection of wines you must join us for an authentic Italian dinner or a pizza from our woodburning oven.

Udderly Delicious Delicacies

Looking for a new twist in their lives, the Kafsacks decided 20 years ago to move to Hawaii and practice the art of gourmet cheese production, a far cry from their previous occupations of leading a software company or teaching high school German. While Thomas went to work on the financial planning, while Eva set out to learn the craft and secrets of cheese-making from Europe’s best dairies; interning at and visiting dairies throughout Germany, Austria, and France allowed her to develop a mental image of the type of dairy that she wanted to run and the type of cheeses they wanted to produce. An image that the two of them made a reality over the past 18 years.

The Surfing Goat Dairy makes fresh Chevre and the flavors run the gamut from “Udderly Delicious” (plain) to exotic varieties like

www.SixtyTwoMarcket.com

see page 9

SIXTYTWO MARCKET

Located in the heart of Wailuku Town, SixtyTwo MarcKet features innovative, farm-fresh cuisine in a tasteful, farmhouse atmosphere. There is no limit to what’s on the menu, as chefs let the ingredients guide their cooking styles and culinary creations. The menu, which rotates seasonally (every 62 days), is drawing inspiration from what’s in the harvest at that moment in the microclimate of Maui. The restaurant is open for breakfast and lunch Monday through Friday from 8 am to 2 pm and Sunday from 9 am to 1 pm. Breakfast is available all day long, and lunch starts at 10 am. "This winter, we are featuring Ulupalakua Ranch lamb, local strawberries, Meyer lemon and cheerful citrus, winter carrots, and many other fresh produce." says Owner/ Chef Marc McDowell. “We only want to provide the freshest food from the land and the ocean to our guests and serve up happiness. Plus, we get to support our local farmers and vendors with every meal we serve.”

62 N. Market St. Wailuku | 808.793—2277 | Breakfast Monday—Friday 8:00am–2:00pm | Sunday 9:00am–1:00pm

“Mandalay” (apple bananas and curry) and Perigord (black truffle shavings from Perigord). The Dairy also produces several soft cheeses, including ones ripened in wax, in olive oil with different spices, along with salt water brine-ripened feta cheese. The Kafsacks started out selling their cheeses at local farmers markets, but their products were soon picked up by a variety of retail locations, varying from wine stores to delis to locally owned grocery stores. Quickly thereafter, many of Maui’s gourmet restaurants voiced interest in using the Surfing Goat Dairy cheese on their menus. It can now be found crumbled on salads, on pizzas, stuffed inside ravioli, or simply making an appearance on a dessert cheese platter in almost every restaurant and hotel on Maui along with several locations on the other islands as well as on the mainland. In the last few years they have added “Oh My”... goat Cheese Truffles to their product line, and they are the only commercial facility making these in the Nation.

At first the Kafsacks found that milking their goats only once a day was more than adequate to cover the demand for their cheeses, however as word spread it became apparent that after the next dry period they would have to switch to milking their does at night, as well as in the morning. Over the last few years they have selected several kids to keep to expand their herd by a significant amount. Their herd currently consists of a conglomeration of Saanens, Alpines and La Manchas. Although the herd has grown over the years, each goat still has their own name and the milking staff know them all. They were also the first Certified Humane farm in the state of Hawaii.

1188 Makawao Ave., Makawao | 808.572.0220 | Daily 5pm–Close

stopwatchbarandgrill.com

STOPWATCH BAR & GRILL

Located in beautiful upcountry Makawao, Stopwatch Bar & Grill is a great spot to head to before or after your visit to Mt. Haleakala and the upcountry farms. This family owned and operated business was built in 1994 by Chris and Haru Arian and continues to serve you with great fun and Aloha Spirit! What started out as a sports bar with 7 screens (for you sports fans!) Stopwatch has also become a fun, family–friendly restaurant. Here at Stopwatch we offer local and craft beers on tap and tasty cocktails. Our menu includes fresh local Burgers, Ribs, Grilled Ahi, Flatiron Steaks, great Fish & Chips and more local classics! We have just added Pizzas to our menu. Come check us out!

1127 Makawao Ave., Makawao | 808.572.1380

Open Sunday–Wednesday 11:00am–9:00pm | Thursday–Saturday 11:00am–2:00am | Happy Hour 3:00pm–6:00pm Daily

SURFING GOAT DAIRY

www.surfinggoatdairy.com

see ad page 49

Visiting the award winning Surfing Goat Dairy is a fun and unique Maui AgTourism experience for the whole family. Maui’s only “State of the Art ”, working goat dairy is a top AgTourism destination. Review Surfing Goat Dairy on TripAdvisor. The Cheese and Specialty Shop features the Dairy’s over 30 different cheeses including 18 National Award Winners. These cheeses are always available for tasting and purchase along with light snacks & beverages. Inexpensive “Casual Tours” of the operation are offered daily. ($12 for kids $20 adults) You don't need any reservations, just stop by. “Evening Chores & Milking Tours” are Tues - Sat at 3:30pm ($20 for kids $25 for adults)

Omaopio Road, Kula | 808.878.2870 | Closed Sunday & Monday

Open Tuesday–Saturday 9:00am–5:00pm

Kihei to Wailea

Most of south Maui’s history lies along its coastline. From the shores of Ma‘alaea Bay to the beaches of Makena are heard past echoes of Hawaiian fishing villages, busy harbors, sugar plantations, WWII military exercises and cattle ranching. Captain George Vancouver set anchor in Ma‘alaea in 1793 and is best known for his numerous, but unsuccessful attempts to bring peace between Kings Kamehameha of Hawai‘i and Ka‘hekili of Maui.

On the way to Kihei, is the Kealia National Wildlife Refuge boardwalk on North Kihei road, Hwy. 310. Large sea turtles use the area to cross the road to the pond to lay their eggs.

At the Kihei Memorial Beach is the historic Kihei Landing, where a 200 foot wharf, used for many years by interisland boats shipping freight and produce. Due to increases in sand accumulation, it became impossible for the larger sea vessels to reach the wharf and the usage stopped around 1915.

As early as the 1800’s, before the southern slopes of Haleakala - became farm and ranch land, the southern coast of Maui is said to have been lush rainforest, with coconut and Kou trees, taro and ‘ape. There were clear water pools found at the end of freshwater streams. The continued deforestation, erosion and atmospheric changes in rainfall averaging only 13 inches annual, led to the dry landscapes of Kihei, Wailea and Makena.

Kama‘ole I, II and III Beaches are great picnic areas. You can still see remnants of concrete bunkers, left when the beaches and land parcels on the coastline were confiscated by the government during WWII for military training exercises.

Charley Young Beach, also known as The Cove, was named after a military reporter named Charley Young who purchased the property in the Kama‘ole area just before WWII. The “Cove” is a favorite spot for novice surfers and when tide is out, it is wonderfully shallow for kids and adults! The original Kihei Boat ramp was located here but closed in 1983 and moved a bit further down the road.

The beaches of Ma‘a‘laea, Kihei, Wailea and Makena became mock "enemy beachheads", complete with demolition and reconnaissance. South of the Kihei Boat Ramp, Keawekapu Beach begins. You will find some great snorkeling here and is famous for its manmade reef installed 400 feet offshore in 1962.

At Makena Beach, also known as “Big Beach” is a few miles south of Kihei and Wailea and boasts one of the best beaches on Maui. Known for it's white sand and lack of developement, the waters are pristine. Watch out for the shore break as it can be quite dangerous! Never turn your back on the ocean.

“ You can hear past echos of Hawaiian fishing villages from the shores of Ma‘alaea Bay to the beaches of Makena......”

CHEF’S STORY: THE KITCHEN TECHNICIANS

Chef Johnny Arabatzis of Pita Paradise and Isana Brave Fish

Chef John and Christine Arabatzis grew up on Maui and opened their first restaurant, Pita Paradise, when they were just 23 and 24 years old! Having both grown up working in restaurants, their concept is providing a top quality, fresh and flavorful cuisine at a reasonable prices. Combining friendly staff and passionate cooking, this combination is the secret to their 20+ year success. Pita Paradise cuisine is a compellation from John’s Greek and Italian heritage, utilizing recipes handed down from generation to generation with new innovative dishes.

It all started with an 800 sq. ft. location hidden in the back of the Kihei Kalama Village. They built their restaurant clientele up slowly, winning over one customer at a time. Chef John purchased a small 24’ fishing boat shortly after opening pursuing his other passion of fishing. He started to provide the all the fresh fish for Pita Paradise Johnny had many friends that were local commercial fisherman and he learned the Hawaiian style techniques and trade secrets to deep sea fishing in Hawaii. He became an avid fisherman, catching various fish including Opaka paka , Onaga, Lehi, and many other types of deep sea bottom fish. He also trolls for a Big Eye Tuna, Mahi Mahi, Ono, Shutome, and Marlin. As he became more successful at fishing, he wanted to fish long range buoys and purchased a larger 34’ locally made Force marine boat that was better suited for the rough Maui Ocean. He often fishes though the Alenuihaha Chanel, which has extremely high wind and sea conditions, fishing on the way and on the Big Island. Word spread and customers loved to come in for the fresh Mediterranean food and especially enjoyed the owner caught fresh fish.

In June 2011, Chef Johnny and Christine, opened a second Pita Paradise location in the Wailea Gateway Center, a European Bistro with a small outdoor patio. While operating Pita Paradise, the owners would get away and dine at their favorite Asian restaurant, Isana over 19+ years. They became friends with the owners and in 2018 purchased Isana restaurant. They wanted to open a restaurant that could utilize Johnny’s fresh fish in more dishes while serving local inspired dishes and fresh sushi! There is no waste utilizing all of the fish we catch making fish broth, Kama, bellies, fish filet dinner, fish cakes, sashimi, nigiri, and various other specials. Having grown up on the island of Maui, many of the dishes on their menu are local island favorites. This special husband and wife team hold true to their mission statement of serving fresh, quality food by bringing in 90% local produce, and locally caught fresh fish, brought in by Chef Johnny and his network of fishermen friends, reasonable prices and friendly service! They are working hard to sustain and thrive in the Maui community by providing a place where customers can come in to eat great food, celebrate life and special events and be treated like family and welcomed in their second or, as the Hawaiians say, “hanai” home!

ISANA BRAVE FISH KITCHEN

Under new Ownership and revitalized, Isana has re-established itself as a top Maui dining destination. Owner, John Arabatzis Jr. along with his fishing buddies, bring you the freshest fish available on Maui! You will experience bold flavors, fresh fish, and world-class sushi. The new interior renovation creates a modern, open, and welcoming atmosphere. Come try classic sushi offerings, modern twists, as well as fresh-caught local fish you may not have ever tried or even heard of before! Combined with friendly service, spectacular ocean views, and a happy hour menu offering discounts on select sushi items as well as discounted drinks, Isana has quickly become a favorite for locals and visitors alike. Stop in for a meal; you will leave just as excited about the new Isana as we are!

FRESH-CAUGHT LOCAL FISH • WORLD-CL ASS SUSHI 515 S Kihei Rd #C3

808.874.5700 • DAILY 3PM TO 10PM

HAPPY HOUR DAILY 3-5 PM & 9-10PM

ISANARESTAURANT.NET

BRAVE FISH KITCHEN

A MEDITERRANEAN BISTRO IN WAILEA SPECIALIZING IN GREEK AND ITALIAN CUISINE

OWNER CAUGHT FRESH FISH

WAILEA GATEWAY CENTER

OPEN DAILY 11:00AM TO 9:00PM

HAPPY HOUR DAILY 3-5PM.

808.879.7177 PITAPARADISEHAWAII.COM

Kihei PREVIEWS

www.https://misophat.com

See ad page 55

MISO PHAT SUSHI

This family owned and operated sushi bar is located in Azeka II Shopping Center in Kihei With great pride Miso Phat serves only the freshest and finest fish hand-picked and prepared daily in traditional and specialty styles. Choose from a large variety of Nigiri, Sashimi, Specialty Sushi Rolls and Temaki hand rolls. Also specializing in combo platters, perfect for families or friend gatherings. Wanting to enhance your sushi and sashimi? Check out their Chef’s Specials for more tasty options such as Hamachi Kama. Daily Happy Hour serving beer, sake and wine. Open 7 days a week in Kihei, 11:30am – 830pm.

Azeka II Shopping Center, Kihei | 808.891.6476 | Open daily 11:30am—8:30pm | Happy Hour 3:00pm—5:00pm

NUTCHAREE’S AUTHENTIC THAI FOOD

After gaining cult status in Hana, Nutcharee's Authentic Thai Food relocated its award-winning cuisine to Kihei. The newly expanded menu offers traditional Thai food with a modern Maui twist. Fresh, local ingredients complement addicting house-made salad dressings, stir-fry sauces and more. Rich, flavorful curries, including their popular Pumpkin Curry, are available with everything from Duck, to Braised Short Rib, to the local "Catch of the Day." Classics like Pad Thai and Tom Kha are done to perfection, with the new classic "Crispy Fish with Green Mango Salad" emerging as customer favorite. The small restaurant, hidden in the back corner of Azeka Shopping Center (Makai), has a modern, casual atmosphere. Reservations recommended for dinner.

www.nutchareesthaifood.com

Azeka I, 1280 S. Kihei Road, Kihei | 808-633.4840 | Please see our Hours of Operation at http://nutchareesthaifood.com

For Hours of Operation go to: www.nutchareesthaifood.com

As seen on on the Food Network's, Diners, Drive-ins and Dives with Guy Fieri • Best Sushi Aipono Award winner 2017-2019

SPECIALTY ROLLS:

TNT Roll (MISO the Bomb), Miso Phat Roll, Rainbow Roll, 007 Roll, 69 Roll, Caterpillar Roll, Joy Roll

CHEF'S SPECIALS:

Hamachi Kama, Ahi Poke Bowl

Miso Butterfish, Hamachi Carpaccio

Chirashi Sushi

CHOPSTICKS ETIQUETTE

SASHIMI:

Hamachi—Japanese Yellowtail

Maguro—From the Big Island, a big eye / yellowfin Combo, 9 pcs Trio and 9pcs Local Trio

NIGIRI: Many options available

After decades of sushi’s mass-popularity, many diners are still unsure of how to eat it properly and what to do with those chopsticks. Here’s an informal guide to good chopsticks etiquette and sushi bar do’s-and-don’ts: While it’s not expected that all Westerners learn and remember all the rules to sushi dining etiquette, you should at least try.

At most establishments, wooden chopsticks (hashi) are presented. They come in one piece, and will need to be split in two. Once they have been broken, please do not start sharpening or rubbing them together - this implies that they are cheap and may insult the host. It’s best to lay them with their narrow, rounded tips in the hashi oki, a small ceramic block made for holding chopsticks, or put them in front of you on the placemat or dish with the tips pointing to the left. Lift plates with your hands and take food for yourself with the chopsticks, then set down or pass the plate. If you take food from a shared plate, use the reverse ends of your chopsticks to pick up food, rather than the ends which go in your mouth .

Don’t bite into a piece of food and then replace the other half on your plate. Once you picked up a piece of sushi, you should eat all of it. But here’s the catch, in Japan where the sushi is generally smaller in

size, it is expected to be eaten in one bite. Here in America we tend to stuff sushi into super-size rolls, making it difficult to eat in one bite, so it’s acceptable to take more bites. Even though it’s tough for a novice to pick up some foods with chopsticks, it’s a no-no to stab your food with them, and an even bigger faux-pas to shovel rice in your mouth with the chopsticks attached to the edge of the bowl. And, don’t leave any rice after a meal, it’s considered especially rude.

So what about “disintegrating” sushi? Why does it start falling apart when you dip the rice-side into the shoyu (soy sauce), and on its way to your mouth you find dark flecks of rice littering the table and your clothing? It’s because of the rice dipping. The Japanese understand that the purpose of soy is not to flavor the rice, but the fish. Therefore, nigiri sushi should be dipped fish-side into the shoyu.

As you may have guessed, using chopsticks as drumsticks to beat a tempo or tap them against the dishware to call attention to yourself is totally uncool. Good sushi should be savored slowly. It can be seductive in eye-appeal with its texture and colors, and should dissolve in your mouth in a sublime explosion of flavor. Sushi-making is an art, continually evolving, so sit back and enjoy!

Now that you know the basics, try your expertise at one of our many excellent sushi bars such as Miso Phat Sushi & Three's Bar & Grill!

by Karee Carlucci

photography compliments of Miso Phat Sushi

Kihei to Wailea PREVIEWS

FRED'S MEXICAN CAFE Features a daily fiesta of food, drinks and a festive dining experience. Come in for one of our 13 varieties of tacos and a Horny Grandma Margarita and soak up the panoramic ocean view or sit at the bar and watch your favorite sports events live. Daily margarita & food specials plus fun events, such as Tacolicious Tuesdays, happening every Tuesday from 4pm-11pm and featuring discounted tacos and $6 20oz beers & $6 Double house margaritas. Breakfast drinks $8. Located street level under Moose McGillycuddy’s Pub & Café. Come enjoy breakfast, lunch or dinner and take in an “epic sunset.“

FORK & SALAD

“Voted best new restaurant 2017” and “best healthy restaurant on Maui 2018” by Maui time readers poll. Fork & Salad in Kihei and Fork & Salad in Kahului feature tasty chef-inspired salads, soups, sandwiches, wraps, house-made lemonades, kombucha and more. They source as much of their produce locally and as organically as possible. Every ingredient has an origin and every recipe is hand-crafted using healthy ingredients! Their mission is to redefine the possibilities of farm-to-table cuisine – as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone. In doing so, we will effectively support local farmers, ranchers and fishermen, taking us one step closer to a sustainable, edible Maui. Located at Azeka II in Kihei in the old Stella Blues location. Their new location in Kahului is now open at the Pu’unene Shopping Center near Target.

www.forkandsaladmaui.com

Kihei– Azeka II | (808) 879.3675 | Open Daily 10:30am–9:00pm Kahului –120 Ho’okele Street Unit 330 | 808.793.3256 | Open Daily 10:30am–9:00pm

THREE’S BAR & GRILL

Welcome to the award-winning restaurant Three's Bar & Grill in Kihei, Maui. Chefs Jaron Blosser, Travis Morrin and Cody Christopher have creatively fused Hawaiian, Southwestern and Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly-prepared seafood, steaks, salads, Asian noodle dishes and raw bar items (sushi, freshly-shucked oysters) at affordable prices. Watch the game or a surf competition on big screen TVs, and enjoy some of the best live musicians on the island. Three's also provides professional catering services for any Maui event or wedding, with the most competitive prices on Maui. Either way, Three's staff will make you feel right at home and the food will keep you coming back for more. Three's Bar and Grill was also recently featured on the Food Network show Diners, Drive-ins & Dives.

www.threesbarandgrill.com see page 57

Kihei Kalama Village, Kihei | 808.879.3133 | Lunch Daily11:00am–300pm | Dinner Daily 3:00pm–9:00pm | Happy Hour Daily 3:00pm–6:00pm

MOOSE MCGILLYCUDDY'S PUB & CAFE Offers Kihei's largest sports bar, best Happy Hour and a fun family restaurant. We feature most every sports event on our 2 jumbo screens and 25 HDTV's. Daily Happy Hour from 4-7pm offers 22 Draft beers featuring local craft beers for $6 plus $6/$7 Premium and Specialty cocktails $14. Delicious food featuring Mahi Mahi Fish & Chips, Kalua Pig Tacos, Fish Tacos, Beef burgers and so much more. Located next to Fred's Mexican Cafe and features a panoramic ocean view for whale watching and epic sunsets..

Kihei to Wailea PREVIEWS

MONKEYPOD KITCHEN is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as pumpkin patch ravioli, coco corn chowder, and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made saimin, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily happy hour featuring select appetizers and pizzas, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!

PENNY'S PIZZA & PASTA is South Kihei’s newest edition to the restaurant scene. This hidden gem features a Kiawe Wood-Fired Pizza oven where you can see your pizza cooking next to open flames. The open air restaurant also offers a delicious menu of pasta dishes and salads. You may want to try their already popular Chicken Penne in a garlic cream sauce or the delicious homemade Macadamia nut Pesto on pasta or pizza. If you are diet conscious, they also offer Gluten Free pizza crust and a gluten free pasta option. The restaurant looks directly out across Kamaole II Beach, with a stunning ocean view. If you’re there during the winter you can watch the whales breaching during the beautiful sunset. The full bar also features ocean view seating, so you can try a signature Italian style cocktail while relaxing into the scenery. Look the other direction into the garden and you will see some of the fresh herbs and veggies that are being cooked into their delicious sauces. This casual and affordable Kihei secret is not going to be a secret for long, so come try some of the delicious eats and drinks. Currently open for dinner service only starting at 4pm.

see page 59

PITA PARADISE has been a favorite among locals for 20+ years. Located in the Wailea Gateway Center, this bistro and bar serves flavorful Mediterranean cuisine with Greek and Italian specialties like Moussaka, Spinach Tiropita, Roasted Lamb Shank Gnocchi, and “Pita” crusted Chicken Parmesan. Specializing in “Farm and Sea to Table” cuisine that utilizes local organic produce and FRESH FISH caught by the owner! The famous pita menu features lunch favorites such as the Australian range lamb Gyro. Dinner choices include a variety of Kabobs, Johnny’s Fresh Fish Specials, Bolognese and an Appetizer Platter. Save room for the world-famous Baklava Ice cream Cake! Take out and catering available.

www.pitaparadisehawaii.com

see page 53

Wailea Gateway, Wailea | (808) 879.7177 | Open daily 11:00am—9:00pm | Happy Hour Daily 3:00pm—5:00pm | Menus / other info on website: www.pitaparadisehawaii.com

"Discover the flavors of the islands in our elegant alfresco setting with sweeping views of three Hawaiian Islands. The Restaurant at Hotel Wailea infuses its menu with a distinct and flavorful sense of place. Executive Chef Bryan McMahon’s “culinary casual” fare showcases the island’s freshest, most seasonal ingredients. Perched on the hillside above Maui’s south coast, the restaurant offers panoramic ocean views from the open-air upper lanai and intimate dining under the stars in the garden.”

Breakfast: 7:00am—11:00am • Dinner: 5:00pm—9:30pm

The Restaurant at Hotel Wailea

• 808.879.2224 • 555 Kaukahi St., Wailea • www.hotelwailea.com/rhw

see page 68

Fairmont Kea Lani

#TASTEKO DISCOVERING MAUI THROUGH THE HANDS OF A CHEF

Ko - the signature restaurant at Fairmont Kea Lani, is inspired by the vast collection of ethnicities brought together during Maui’s sugarcane plantation era. Through a masterful combination of the freshest ingredients, recipes that have been shared through generations. Offering a menu influenced by Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese cuisine, Ko - has made its mark as a ‘must visit’ spot for travelers and locals alike. The restaurant has been repeatedly recognized across the island for its unique and exceptional preparations of seafood, beef, lamb and pork, earning the restaurant the distinction of best Hawai‘i Regional Cuisine, Restaurant of the Year, as well as a Lifetime Achievement Award and Chef of the Year for the late Chef Pang.

Through the heart and hands of a chef, you can discover the true soul of a culture. For many travelers, this is what they seek when exploring a destination. For locals, this chef is their champion. The one telling their story. This is the passion, the craft of Chef Aris Aurelio has recently taken the helm of Ko - at Fairmont Kea Lani.

Chef Aris has worked in Fairmont Kea Lani’s kitchens since 1994 but his passion for cooking began as a child in Cauayan Isabela, Philippines. He grew up appreciating the comforting foods prepared by his parents and when his family moved to Maui when he was 15, they brought along their culinary traditions. After high school, Chef Aris attended Maui Culinary Academy where he learned to balance the nuanced flavors of Hawaiian cuisine along with the foods from his childhood.

Under the mentorship of Chef Tylun Pang, Aris became Chef de Partie at Ko - in 2013. Today, Aris utilizes his family recipes to inspire elevated menu items rooted in the foundation of his core cuisine.

“Ko - is truly a collaborative effort,” said Chef Aris, “To provide a culinary experience that represents all of us, who we are, where we came from and where we are going, is truly special. This collaborative concept, originally conceptualized by the late Chef Tylun Pang, is one we are all extremely proud of and eager to share.”

Chef Tylun Pang

Chef Aris Aurelio new Ko - Executive Chef

Wailea PREVIEWS

www.fairmont.com/kea-lani-maui/ see pages 60, 61

AMA BAR & GRILL Throughout the islands, canoe regattas serve as a weekly gathering for paddlers and their families to eat, drink, relax, laugh and play by the ocean. Perched at the upper lagoon pool of the Fairmont Kea Lani, AMA Bar & Grill offers a taste of Hawai’i’s modern canoe lifestyle, featuring everything from contemporary poke bowls to plate lunch specials in a relaxed, outdoor and social atmosphere. Enjoy the expansive sunset and ocean views during dinner service as AMA transforms from daylight to candlelight. Sunset specials begin at 5:00pm.

Fairmont Kea Lani, Wailea | 808.875.4100

Bar: 10:30am–7:00pm* | Sunset Specials: Begin at 5:00pm Lunch / Dinner: 11:00am – 7:30pm*

*Closing times vary throughout the year, please call Concierge for details at 808 875 2290.

K OFairmont Kea Lani’s signature restaurant, Ko - is the repeated winner of “Best Hawai‘i Regional Cuisine”. Taste generations of local cuisine deeply rooted in Maui’s sugarcane plantation era. Enjoy the famous ‘Ahi on the Rock’ sashimi grade tuna served with a hot lava rock that allows you to sear it yourself! With over 90 percent of the fish, beef and produce sourced locally, the flavors are as genuine as they are sustainable. Blending culture with passion for an exceptional dining experience for any occasion. Surround yourself with flickering torches, exotic flowers and palm trees in Ko - Garden, an intimate venue that is ideal for special events and private group dining. Follow our journey @ko_restaurant

Fairmont Kea Lani, Wailea | 808.875.2210

www.fairmont.com/kea-lani-maui/

see pages 60, 61

Bar: 11:00am–10:00pm | Lunch: 12:30am–2:30pm | Happy Hour: 3:00pm–5:00pm | Dinner: 5:00pm–9:00pm* *Closing times vary throughout the year, please call Concierge for details at 808 875 2290.

LUANA Sip on expertly crafted cocktails that take a modern approach to Hawaiian culture and raise the bar for future beverage indulgences. LUANA is idyllically located within the Fairmont Kea Lani, and offers a dynamic and energized atmosphere that masterfully combines the culture of cocktails, spirits, wines, brews and pupu (light fare). As the sun sets off in the distance, savor each sip of creative genius as you listen to local musicians entertain Thursday through Sunday nights from 6:00pm – 8:00pm.

Fairmont Kea Lani, Wailea | 808.875.4100 Bar: 4:00pm–11:00pm | Small Plates: 4:00pm–10:00pm | Nightcap Exclusives: 8:00pm–10:00pm

www.fairmont.com/kea-lani-maui/ see pages 60, 61

RUTH'S CHRIS STEAK HOUSE

At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling hot --- broiled in 1800 degree oven and served on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards. To experience dining at it’s Prime…Just follow the sizzle to Ruth's Chris Steak House located at The Shops at Wailea. Open nightly.

Shops at Wailea, Wailea | 808.874.8880 | Dinner Daily from 4:00pm–10:00pm

www.ruthschris.com

see page 63

S E

“Modern Cuisine inspired by Childhood Memories at Japengo” at

Hyatt Regency Maui Resort & Spa

Hyatt Regency Maui Resort & Spa's signature restaurant, Japengo, welcomes guests for a taste of award-winning Asian cuisine and masterfully prepared sushi, presented by Chef de Cuisine Gevin Utrillo and Sushi Chef Masa Hattori. The menu features dishes that pay homage to Chef Utrillo's upbringings on Maui, incorporating flavors from various Asian and Pacific Island heritages that make up the Hawaii’s cultural melting-pot. Chef Hattori’s selection of fresh sushi is expertly crafted and reflects his Japanese background, highlighting locally caught fish, fresh seafood and thoughtfully sourced ingredients.

Recently introduced menu items include the Warm Eggplant and Shrimp Salad, which is a nod to Chef Utrillo’s childhood, “as a kid, my mom’s go-to dish was the Tortang Talong, a popular Filipino dish made with whole eggplant and egg,” said Chef Utrillo. This modern version omits the egg and instead, the eggplant is blistered on the grill and mixed with tomato, onion and bagoong (or shrimp paste) and presented as a warm salad. “We serve it with crisp endives that you can fill. The saltiness and spice kick comes together with a refreshing clean crunch to balance everything out.” Another new entrée is the Grilled Hawaiian Style Chicken Breast that harkens back to Chef Utrillo’s memories of eating local-style garlic noodles often served with sliced teriyaki chicken at family parties and community events, he adds. “We elevated our dish by preparing it with an airline cut chicken breast and a fusion of Korean spices and sauces.” Other noteworthy new menu additions are the Thai Style Chicken Lettuce Cups with garlic, ginger and lemongrass; the Fried Tofu Agedashi; and the Grilled Scallops with butter-yaki sauce.

Frequent diners will still recognize some of their tried and true favorites on the menu such as the Blackened ‘Ahi Roll, with crab, avocado and cucumber on the inside and blackened ‘ahi, spicy mayo, Maui onion ponzu and wasabi tobiko on the outside; or the Curry Dusted Calamari with harusame noodles, chukka salad and sweet grapes; and the always tempting Korean Seafood Pancake with crab, shrimp, and gochujang aioli. For someone with an adventurous palette, Chef Hattori’s Special Roll of the Day consistently impresses. "We are honored to be known amongst the best of the best for Asian cuisine and sushi on Maui," said Chef Utrillo. "If you've visited us in the past, we're excited to share the new offerings we have and if you still have yet to dine with us, we're looking forward to welcoming you."

Located off of Hyatt Regency Maui’s lobby, Japengo offers a modern coastal ambiance, ocean views, and an outdoor patio overlooking the resort’s waterfalls and Ka‘anapali Beach. It is open nightly featuring dinner cfrom 5:00 p.m. to 9:00 p.m., Self-parking is complimentary. Kama‘aina receive 10% off of food. For more information or reservations, visit hyattregencymaui.com.

To find out more about Japengo, please go to:

www.hyattregencymaui.com

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