MENU Magazine Summer_Fall 2023

& SHOPPING SINCE 1992 SUMMER/FALL 2023

SUMMER/FALL 2023

HONU

Publisher: Jo Anne LIPINSKI

Production Manager: Jason STRAHN

Graphics Designer: Jason STRAHN

PUBLICATION PHOTOGRAPHER:

Steve BRINKMAN stevebrinkmanphotography.com

Contributing Photographers:

Jessica PEARL jessicapearlphotography.com

Contributing Writers:

Madison EITING

Karee CARLUCCI

Heidi POOL

Honu Oceanside: “A Culinary Adventure as Rich as the View”

Cover Story Page 36

Ad Page 37

COVER PHOTOGRAPHER:

HONU OCEANSIDE

Photography: Photo courtesy by Honu Oceanside

Printed tri-annually. Menu items and prices were correct at press time however, some changes may occur.

Email: Pacpub@hawaii.rr.com menu-magazine.com @mauismenumag

For inquiries please write: Pacific Publications, Inc. P.O. Box 193 Kula, Hawaii 96790 (808) 875-7345

© 2023 Pacific Publications, Inc. All Rights Reserved. Reproduction in whole or part without permission from the publisher is prohibited.

18-20 happy hou R s

9 sixTyTWoMaR

Feature s :

16 Entertainment Maui Style:“Luaus”

18-20 Happy Hour: “Maui’s Happy Hour Hot Spots”

28-29 Waicoco Maui Restaurant: "A New Maui Dining Experience"

32 Chef’s Story : The Kitchen Technicians of West Maui “Joey Macadangdang of Macadangdang & Joey”s Kitchen”

34 Lahaina Historical Records: "Lahaina, the First Capital of the Kingdom of Hawai‘i"

44-45 Maui Bees "Looking for a Sweet-Treat on the Island?"

46 Surfing Goat Dairy: "Udderley Delicious Delicacies"

50 Chef’s Story : The Kitchen Technicians of South Maui “John Arabatzis of Pita Paradise & Isana Brave Fish Kitchen”

53 Chopsticks Ettiquette: “Things We Should All Know About Eating Sushi by Now”

56 The Restaurant at Hotel Wailea: “Discover the flavors of the islands

58 Fairmont Kea Lani: “Discovering Maui at the Hands of a Chef”

56 The ResTau RanT aT hoTel Wailea

Island Sections:

22 Kapalua to Ka- ‘anapali

34 Lahāinā

42 Central Maui & Upcountry

48 Kihei to Wailea

Departments:

10,11 Map of Maui

12,13 Restaurant Breakdown

18-20 Entertainment Section

ckeT

Aloha!

FROM THE PUBLISHER

Having grown up in Hawaii I have observed the many changes from dining to shopping and it has been an incredible change. With all of the new cuisines I thoroughly enjoy trying them all and each included here represents the best of Maui’s offerings and each one is unique.

Maui is such a treat in so many ways and that’s especially true not only those who love the beaches and surfing but also for those who appreciate delicious dining options. Maui's restaurants feature top chefs and talents from all corners of the globe who have found it impossible to resist the beauty and “Aloha Spirit” of our island. Maui's Chefs work with an amazing assortment of local sustainable and organic ingredients from our farms. Sun-ripened tropical fruits, perfect lettuces, herbs, vegetables and coffee from small farms upcountry; huge fish pulled from the azure blue seas, exotic spices, lamb and grass fed beef raised right here on Maui. MENU invites you to visit them by viewing our pages to discover all of the special features of

the Maui dining experience. Feast your eyes while perusing the exellent world class dining options we have laid out before you. You will get a sense of the ethnic recipes brought to Hawai’i in the Plantation days that contribute to the new Plantation fusion dishes, Hawaiian, Filipino, Chinese, Portugese, all of those flavors which have been defining Maui’s cuisine for decades and are now being shared with a new fusion twist to the world.

MENU Magazine is a wonderful way to discover what you are looking for if you want to capture the essence of Hawai’i!

As publisher of MENU, “Maui's Guide to Dining & Entertainment” I sincerely hope that you have had the pleasure to try many of our island’s fine offerings! And please let them know you found them by reading MENU Magazine.

Until we eat again!

Mahalo!

Jo Anne

MONKEYPOD KITCHEN

Monkeypod Kitchen, Ka¯‘anapali, is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as pumpkin patch ravioli, coco corn chowder, and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made saimin, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily happy hour featuring live music, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!

“I went to Maui to stay a week and remained five. I never spent so pleasant a month before, or bade any place goodbye so regretfully. I have not once thought of business, or care or human toil or trouble or sorrow or weariness, and the memory of it will remain with me always.”

— Mark Twain

WEST MAUI

WEST MAUI SHOPPING

MENU Dining Breakdown

Contact the Office to Receive Exclusive Offer!

RESTORE YOUR VITALITY

Naturopathic Medical Care

TUTU’S PANTRY HAWAIIAN SPICERY is Maui's destination for all your culinary needs and wants, with the most flavorful sauces, spices and spreads made in Hawaii. We are located in the heart of Kihei, across from the beautiful kamaole beach I , inside Rainbow Mall , here you'll can find Jams, Seasonings, BBQ Sauces, hot sauces and many more products made in the Hawaiian Islands. Tutu's tasting room is open every day from 10 am to 6 pm. Come visit our Spicery experts and take a complimentary guided tasting of small batch hot sauces curated by our team from makers around Hawaii.

2439 South Kihei Rd. #114A, Rainbow Mall, Kihei | 808) 856-0910 | Open Daily

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DR. CHOLEWA, NATUROPATHIC PHYSICIAN Dr. Cholewa provides unique integrative family health services. Dr. Cholewa’s practice combines science based medical knowledge, German functional medicine diagnosis and traditional naturopathic medicine philosophy. He works to identify underlying causes of ill health to help individuals and families achieve and maintain optimal health. Dr. Cholewa has had success diagnosing and successfully treating conditions that often seem mystifying and perplexing to health care professionals. Commonly treated conditions include: Digestive Problems, IBS, Food and Environmental Allergies/Sensitivities, Chronic Infections including Parasitic Infections, Depression/Anxiety/Insomnia, Chronic Fatigue, Headaches, Hormonal Imbalances, PMS, Menopause, Fertility Problems, Osteopenia, Osteoporosis, Skin Conditions, Fibromyalgia, Chronic Inflammation and Pain, Cardiovascular Conditions and Autoimmune Diseases.

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Luaus

ENTERTAINMENT MAUI STYLE

Sunset Luau at Montage Kapalua Bay

Music fills the air as the sun disappears under peach-lavender skies, and the celebration begins! Gather with friends and family at the Sunset Lu‘au located at Montage Kapalua Bay. Feast on locally sourced delicacies from the mountains and the sea and enjoy traditional Polynesian entertainment under the starry Maui sky. Let the island rhythms and swaying dancers whisk you away to another time.

At the resort’s sunset patio, the evening begins poolside with a lei welcome, a complimentary Mai Tai or mocktail, and plenty of aloha. Throughout the evening, bartenders will enthusiastically handcraft your favorite mocktails and cocktails to accompany your lu‘au experience.

While Maui’s own Manutea Nui E engages you in the songs, dance and lore of Hawai'i and Polynesia, Montage Kapalua Bay will serve flavors of Polynesia, caught, grown and gathered on Maui. Enjoy Hawaiian-inspired cuisine with flair—kalo (taro), Molokai sweet potatoes (u`ala), and breadfruit (`ulu) served with fresh island catch, Hawaiianstyle poke, prawns, traditional kalua pork, and more. Dinner will be served familystyle right to your table.

For more information and reservation, please visit Eventbrite.com or call (808) 662-6627. sunsetluaukapaluabay.com (see page 25)

Island-Inspired Wellness Journey

Meets Tranquil Sanctuary at Spa Montage Kapalua Bay

Our spacious tropical oasis welcomes you for rejuvenation, relaxation, and wellness. Indulge in soothing and purifying body treatments where each experience is personalized using the finest locally sourced ingredients and handcrafted products.

For health enthusiasts, the state-of-the-art fitness center provides a wide range of cardio equipment and weights for a full-body workout. A variety of private and group wellness classes are offered, including yoga, Pilates, coastal circuit, meditation and more.

www.tailsupmaui.com see ad above

TAILS UP MAUI

A joint business venture with Chef Brian Etheredge & Captain Chimo Shipp, Tails Up - The Sea Provides, is Maui's newest restaurant to get your seafood fix. You can expect creative culinary dishes inspired by Fresh Fish Maui’s (Maui’s fresh fish delivery service) most recent catches! In addition to sourcing Maui's freshest fish, they source 90+% of their produce from local farmers, providing a true taste of Maui. For you veggie lovers, choose from the delectable vegetarian options of their most loved menu items. The casual counter service, paired with an inviting indoor or outdoor dining area make Tails Up the perfect spot to eat with your ohana. Don’t have time to dine in… no worries, place your order online for pick-up. Locals & tourists, this is your new favorite spot!

372 Waiehu Beach Rd. Wailuku | 808-419-6076 | Lunch & Dinner Tuesday-Saturday, 11:00am–8:00pm | BYOB

PREVIEWS

KAI KANANI SAILING CHARTERS Visit Molokini without the crowds. Experience our Sunrise Deluxe Snorkel tour, arriving at Molokini Crater before any other snorkel boats. Hot cinnamon rolls, a three-course breakfast, plus an open bar after snorkeling makes this the best morning of your visit to Maui. Or, if mornings aren’t your thing, join us for lunch on our Signature Deluxe Snorkel tour to Molokini, with a 10 am departure. Departing in the late afternoon, Kai Kanani’s Adventure Sunset Sail is a twohour sail featuring the smooth ukulele stylings of Dwight Quenga, a stellar menu from Wailea’s own The Market-Maui and an open bar full of local spirits and wine. Sit back and enjoy what we think will be the best evening of your Maui vacation. Book now at kaikanani.com

Happy Hour

CHAMPAGNE HALE AT CLIFF HOUSE

Champagne Hale at the Cliff House is an exclusive Veuve Clicquot pop-up bar and lounge at Montage Kapalua Bay. Enjoy a variety of champagnes that pair perfectly with an elevated menu of light bites. Featured champagnes include Veuve Clicquot Rich and Rich Rosé, which are best enjoyed over ice with fresh ingredients like pineapple and citrus. Advance reservations with a $35 cover charge per person are required. Guests ages 21 and over are welcome. Space is limited. For reservations, please visit Eventbrite.com or call (808) 662-6627. (pages 24, 25)

‘ANAPALI

INU POOL BAR THE WESTIN NANEA OCEAN VILLAS

Join us at Inu Pool Bar, The Westin Nanea Ocean Villas’ premier poolside dining experience, during the daily happy hour from 3PM to 6PM. Enjoy panoramic views of the Pacific while satisfying your appetite with popular dishes such as the Kalua Pork Nachos, Inu Bar Wings and Kaibi Rib Plate. Pair these delicious food offerings with island brews on tap, Mai Tais, or our feature drink of the day. Complimentary valet parking. .(page 31)

SEA HOUSE RESTAURANT AT NAPILI KAI RESORT

Join us at Sea House restaurant for one of Maui’s most popular happy hours. Nestled right on the beach, Sea House boasts some of the best views on Maui. Our award-winning happy hour menu features refreshing signature cocktails such as the Sea House Mule, selected wines, and local beers from Maui Brewing Co and Kona Brewing. Satisfy your cravings with poke nachos, BBQ pork sliders, seared ahi or many other popular plates from our expansive menu. Happy hour selections are offered between 2pm – 4:45 pm daily.

(page 27)

‘UMALU AT HYATT REGENCY MAUI RESORT & SPA

Two Happy Hours are better than one at the poolside ‘Umalu restaurant and at Grotto Bar, hidden between two waterfalls. Enjoy select domestic beers for $8, select local brews for $9, select wines for $10, and more. Happy Hour is from 11am to noon and again from 4pm to 5pm.

MACADANGDANG AT K A`ANAPALI FAIRWAY SHOPS

On the west side of Maui, handcraft cocktails are Macadangdang bar's specialty. Kick back and indulge in several classics with a twist, including yuzu gin & tonic, daiquiri, spicy Paloma and old—fashioned. Pair these tasty cocktails (or beer and wine) with chicken wings, brussels sprouts, crispy tingling potatoes, and the ever-so-tasty - beef patty with blue cheese slider, great for nibbling before a hearty meal in the main dining room afterward. Happy hour menu also features chef Eima's sushi rolls and ahi poke from the restaurant’s sushi bar. The bar atmosphere is upscale but friendly, and diners often arrive with a group of friends for the most fun. Food and drinks are discounted, including beers, wines and well drinks. With great value, terrific flavors and a fantastic time, happy hour at Macadangdang brings in the local and visitor crowd. So, come early and join us at the bar - first-come first served. Walk—ins only. Visit the website for the latest happy hour menu, events and specials. Parking at Fairway Shops is plentiful and free..

(pages 32, 33)

MONKEYPOD KITCHEN, K A‘ANAPALI

Celebrate the Craft of Food, Drink and Merrimaking with Happy Hour daily from 3:30pm to 5:00pm. 1/2 off select appetizers, $12 Pizzas, Draft Beers- $2 off, Wines by the Glass- $3 off, all Handcrafted Culinary Cocktails- $4 off. 36 craft beers on tap served at 29 degrees, artisanal cocktails and a diverse wine selection. Live music daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honey-lilikoi foam. Walk-ins welcome!

(page 7)

WAICOCO MAUI RESTAURANT

Waicoco’s bar brings the best of the craft cocktail to Ka‘anapali beach: Exceptionally made drinks; quality spirits and ingredients; knowledgeable and friendly bartenders. Enjoy our celebration of the classic Mai Tai, using artisanal orgeat and a custom blend of rums, or one of our signature cocktails like the BasilCoco, with coconut, aloe liqueur and fennel pollen. Take pleasure in trying the Ono Old Fashioned with rye, macadamia nut syrup, and chocolate bitters, or a perfectly executed classic cocktail with all the panoramic views of Lana‘i and Moloka‘i.

CAPTAIN JACK’S

We are now open for Happy Hour, 3pm-5pm, and featuring $13 Terrace cocktails, $3 off all our starters, $2 off all glasses of wine, and $1 off all beer. Daily live music 3-5pm starting this summer.

(pages. 28,29)

MALA OCEAN TAVERN

Voted Best Oceanfront Dining on Maui, Mala Ocean Tavern has Live Music Happy Hour 2-4pm daily! With local musicians adding to the island vibe, MALA's atmosphere is the perfect place to enjoy food and drinks oceanfront on Maui. Happy Hour features discounted a variety of craft cocktails, local beers, wines, and favorite menu items, including fresh fish entrees, Ahi Bruschetta, Oyster Shooters, Flatbreads, Coconut Shrimp, and more! Reservations recommended, walk-ins welcome! See the live music line-up at www.malatavern.com (page 41)

COOL CAT CAFE

Haul yer booty upstairs to Captain Jacks Island Grill and enjoy their bar only happy hour from 2pm5pm. Watch the world go by with a birds-eye view of historic Front Street with a Mai Tai or $1 off draft in your hand. Snack on some calamari or fresh fish ceviche from our full menu while listening to Maui’s number one band, Sting Kong, play over the radio, making life sweeter with one (or two) of our happy hour margaritas. (page 38)

Come join us for Happy Hour daily from 3-6pm. Belly up to our 20 seat bar offering both A/C and open air full menu dining. Select a few items off our exclusive happy hour menu featuring chili cheese Totchos or our local favorite sliders. Our newly redesigned 28 degree tap system features 18 draft beers starting at $4 Can’t choose? Try one of our hand picked flights. Not feeling beer? We offer Mai Tais and Blue Hawaii’s as well as our $4 daily drink special.

(page 39)

Happy Hour

HOT SPOTS

FRED'S MEXICAN CAFE

Fred’s Mexican Café features daily & weekly drink specials: Every morning we offer breakfast cocktails that will get your day off to a festive start! $7 Single & $9 Double Screwdrivers & Bloody Marys from 8-11am, or have a POG Mimosa to soak up that Aloha flavor. Every Tuesday night, from 4-9pm is Tacolicious Tuesday where we offer discounts on Tacos plus $6.50 Double House Margaritas and 20oz select Draft beers. Ask about our daily margarita special as well. (page 55)

MISO PHAT SUSHI

Located at 1279 S. Kihei Rd at Azeka II has great Happy Hour specials. They have $1.00 beers, $2.00 off bottles of wine & sake. 15% off all food from 3pm—5pm! Stop by and indulge in some of the freshest & finest fish on Maui! (page 53)

MONKEYPOD KITCHEN WAILEA

Celebrate the Craft of Food, Drink and Merrimaking with Happy Hour daily from 3:30pm to 5:00pm. 1/2 off select appetizers, $12 Pizzas, Draft Beers- $2 off, Wines by the Glass- $3 off, all Handcrafted Culinary Cocktails- $4 off. 36 craft beers on tap served at 29 degrees, artisanal cocktails and a diverse wine selection. Live music three times daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honey-lilikoi foam. Inside and outside dining available, reservations and walk-ins welcome. 808-891-2322 (page 7)

ISANA BRAVE FISH KITCHEN

Sip on an island style crafted cocktail, wine, or beer while watching spectacular ocean and sunset views. Chef inspired cuisine with an island inspired menu, owner caught fresh fish specialties, and a full sushi bar. 30% off Happy Hour sushi menu and discounted alcoholic beverages from 3-5pm & 9pm—10pm daily. (pages 50,51)

MOOSE'S — Endless drink options for Happy Hour while enjoying a panoramic ocean view. Daily Happy Hour from 4-7pm offers 17 Draft beers featuring local craft beers for $6 plus $6/$7 Premium and Specialty cocktails. Watch all of your favorite sports while eating delicious food featuring Mahi Mahi Fish & Chips, Fish Tacos, Coconut Shrimp, Beef burgers, local favorite Kalua pork served on Nachos, Quesadillas, Tacos and so much more. Located next to Fred's Mexican Cafe. (page 55)

K ORESTAURANT at Fairmont Kea Lani offers a daily happy hour from 4pm until 5pm with 50% off of our favorite pupu selection. Edamame, tsunami fries, sushi, and our famous lavender honey crispy shrimp to name a few! (pages 58,59)

PITA PARADISE MEDITERRANEAN BISTRO

Hang out with the locals and enjoy fresh Mediterranean tapa’s and thirst quenching cocktails at Pita Paradise Mediterranean Bistro. Serving discounted appetizers and drink specials from 3pm-5pm daily. Don’t forget to try the owner caught fresh Tuna Tartar with house made lavosh and their famous Sautéed Mushrooms. See you there….. (pages 50, 51)

Kapalua to Kā‘anapali

North of the landmark Pu‘u Keka‘a and around the necklace of bays of Chief Pi‘ilani (Na Hono-a-pi‘ilani) is Kapalua Resort. In old Hawai‘i, the area was identified by the names of its principal bays, Honokahua and Honolua, which saw the comings and goings of voyaging canoes and fleets of war canoes. In the 1890s, one of Maui’s first missionary sons inherited this land and purchased thousands of acres more to found what would become one of Hawai‘i’s largest corporations, Alexander & Baldwin. As the pineapple crops flourished, Baldwin’s Honolua Ranch grew, importing laborers from Asia and the Azores and building homes in camps, a company store and offices. Some buildings can still be seen around the resort today, including the landmark Honolua Store, built in 1929, which is still in operation. Perhaps Kapalua Resort’s most significant legacy is that of environmental conservation. When the resort was conceived in the late 1970s, owners Maui Land & Pineapple Company instituted conservation programs for a majority of their priceless landholdings: Honolua Bay and Mokul‘ia Bay were designated a Marine Life Conservation District. On the mountainside, the Pu‘u Kukui Watershed Preserve is the largest privately owned nature preserve in the state and home to plant and animal species that exist nowhere else in the world.

T hrough the centuries, Ka - ‘anapali has been revered in legend and is an attractive landscape of natural beauty. This area, which encompasses Hanakao‘o (Canoe) Beach at the south end to Kahekili (Keka‘a) Beach in the north, has always beckoned people to explore long stretches of golden sand, cultivate fertile plains, and wonder at the peaks of Mauna Kahalawai. In ancient times Ka - ‘anapali (then known as Keka‘a) was the site of a thriving fishing village, lush fields of taro, warrior training grounds and a fierce battle between two royal brothers. The resort area was steeped in legends, such as the feats of Maui, the demi-god and Pueo, the guardian owl. The lore from a 15th century high chief who ruled the community at Keka‘a and banished his mischievous son to the neighboring island of Lana‘i to tame its ghosts, to the feats of Kahekili, the Thunderer, a chief who excelled in the sport of cliff diving and was fearless. In modern times, before the development of Hawai‘i’s first master-planned resort, the area boasted a horse race track, and railroad tracks that led to a pier for shipping sugar cane. The early years of Ka - ‘anapali Resort saw the establishment of a convenient airstrip, which guided visitors in prop planes right to their hotel’s front desk.

Story by Karee Carlucci

Photo Courtesy of Montage Kapalua Bay

“Food Finery, Golden Sunsets and Bright Breezy Mornings”

Cane & Canoe restaurant at Montage Kapalua Bay draws its design from old Hawaiian peaked canoe shelters. The leeward end is open, giving stunning views of the Pacific Ocean from the main dining area. Enclosed sides protect diners from the sun and northeasterly trade winds. Rich hardwood and a full-size sailing and fishing canoe carved on Maui frames the view in an authentic traditional ambiance. The canoe bow points toward the open sea, ready for launch.

Cane & Canoe dinner guests enjoy spectacular sunsets with a backdrop of Moloka‘i island. Choosing among delicious modern menu items like Ora King Salmon with Meyer lemon risotto or tandoori spice Lamb Rack with basmati rice blend, cucumber raita, preserved lemon relish can be difficult. The broad menu includes something for everyone with Hamachi Aguachile, Beet &Burrata Salad, Double R Ranch Filet, and creative healthconscious dishes. Wine pairings are easy with one of the best wine collections on Maui to select from and help from welltrained sommeliers

The resort's executive chef Eric Faivre insists that its signature restaurant serves the finest ingredients sourced on Maui. Hawaiian tradition always connects mountain and sea, like the restaurant's name. From upcountry, where sugar cane and pineapple once grew, comes grass-fed beef, lamb and pork. From the waters surrounding Maui, local fishermen bring in chef's creative "Catch of the Moment." Elevated vegan preparations showcase the freshest produce of Maui's finest boutique farms, where harvest time is all year long.

As the sun sinks into the sea, the Cane & Canoe interior takes on a rosy luster and resonates with the rhythmic melodies of live island-style music. Maui residents, returning visitors and business travelers favor reliable, excellent food, attentive service and entertainment. An added appeal of this comfortable and inviting restaurant is the acoustics that allows comfortable conversation; dining is, after all, a social experience—a time to create memories.

Cane & Canoe is about more than just dinner. It's trending for the most relaxing west Maui breakfast. In the morning, the sun sparkles on three infinity pools with the glimmering ocean below and Moloka‘i in the distance. Before striking out for a day of exploration, outdoor sports, sun and spa rejuvenation, restaurant guests can enjoy lite bites like tropical fruit, berryfilled pineapple cup, or avocado toast. And choices abound for the heartier fare: lox with all the fixings, oatmeal, and granola, omelets, or pancakes and waffles.

Cane & Canoe

Open Daily   |   Breakfast 7:00 a.m. to 11:00 a.m. Dinner   |   5:30 p.m. to 9:00 p.m. Complimentary valet parking available.

Montage Kapalua Bay

One Bay Drive

Lahaina, HI 96761

www.caneandcanoe.com

(808) 662-6681

Where the past and the present meet

The Cliff House Nestled on the cliffs of Namalu Bay, this seaside venue is the perfect location for private family celebrations, couple’s retreats or corporate events. Seasonally, enjoy public events including the exclusive Champagne Hale at Cliff House, a Veuve Clicquot pop-up bar and lounge.

(8

y.c om

Kapalua to Ka¯‘anapali

SEA HOUSE RESTAURANT

Celebrating over 55 years on the Bay. From sunrise to sunset the Sea House Restaurant is oceanfront dining at its best. Situated on scenic Napili Bay, guests will find a wide variety of local ocean and land selections crafted with a flare of Costal Cuisine preparations. The Sea House features award—winning cuisine by renowned Chef Alex Stanislaw. Experience a menu with the freshest ingredients for breakfast, lunch and dinner. A kama’aina (local) and visitor tip is to check out the “not to be missed” Happy Hour from 2:00pm – 4:30pm on the Sea House Terrace which features a special afternoon cocktail and inexpensive pupu (light fare) menu. Reservations for dinner are recommended.

www.seahousemaui.com

see page 27

Napili Kai Beach Resort | 808.669.1500 | Breakfast 7:00am–2:00pm Lunch 9:00am 2:00pm | Happy Hour 2:00pm 4:30pm | Dinner 5:30pm–9:00pm

INU POOL BAR & MAUKA MAKAI

Join us at Mauka Makai, our award winning oceanfront breakfast restaurant. Enjoy island-inspired a la carte breakfast selections, including our Hawaiian Sweet Bread French Toast, Farm Fresh Omelette, Smoked Salmon, and much more.

Satisfy your cravings at the Sunday Brunch buffet with something for everyone including breakfast classics, Crab Legs, Poke, Prime Rib, a variety of fresh salads, and sweet endings! Complimentary valet parking.

www.westinnanea.com/ maukamakai

see page 18,31

Ka¯‘anapali | 808.662.6400 | Breakfast daily 6:30am–10:30am | Dinner daily 5:30pm–9:00pm Friday Night Pa‘ina Dinner 5:30 –9:00pm | Sunday Brunch Buffet 10:00am–2:00pm

WAICOCO

MAUI RESTAURANT

At the oceanside, dining jewel of the Westin Resort and Spa’s recent renovation, each moment at Waicoco is a celebration for the senses. Sweeping views of Lana'i, Moloka’i and the rolling surf of Ka‘anapali beach greet diners on our expansive outdoor deck, while a light and airy, yet sophisticated interior welcomes you further in. In an undeniably chic atmosphere, guests will delight in exceptional food and drinks inspired by Modern Hawaiian Cuisine, and brought to you by their Michelin star Chef-Owners. Signature dishes such as Bananas Foster French toast, and our Short Rib Hash with Maze Tare Gravy highlight our Aipono Award winning breakfast, while our Salmon Belly Bake and Kimchi Fried Rice showcase the impeccable execution of our Pacific Rim focused dinner menu. Waicoco blends exceptional service with exquisite dining, all with spectacular sunset views of the Pacific.

www.waicocomaui.com

see pages 19,28,29

2365 Ka¯‘anapali Parkway, Ka¯‘anapali | 808.446.3020 | Open Daily | Breakfast 7:00am-11:00am | Happy Hour Daily 3:00pm-5:00pm | Dinner: 5:00pm-9:00pm

WHALERS VILLAGE Whalers Village is Maui's only beachfront shopping and dining destination. Located in Ka¯‘anapali within walking distance of beautiful hotels and resorts, Whalers Village lets you bask in the sun as you shop iconic brands and one-of-a-kind treasures from local artisan retailers. Indulge in vibrant flavors as you enjoy a relaxing lunch break or a romantic sunset dinner at one of Whalers Village’s irresistible dining options like Hula Grill and Monkeypod Kitchen. Discover lei making, hula lessons, movie nights, and more exciting experiences every day. So, what are you waiting for? Join us at the beach! Visit whalersvillage.com for more info. Center hours are 9am-9pm every day.

www.whalersvillage.com

see page 21

2435 Ka¯‘anapali Parkway, Ka¯‘anapali | 808.661.4567 | Open Daily 9:00am—9:00pm

THE RESTAURANT

At the oceanside, dining jewel of the Westin Resort and Spa’s recent renovation, each moment at Waicoco is a celebration for the senses. In an undeniably chic atmosphere, guests will delight in exceptional food and drinks inspired by Modern Hawaiian Cuisine, and brought to you by their Michelin star Chef-Owners

Signature dishes such as Signature dishes such as Bananas Foster French toast, and our Short Rib Hash with Maze Tare Gravy highlight our Aipono Award winning breakfast, while our Salmon Belly Bake and Kimchi Fried Rice showcase the impeccable execution of our Pacific Rim focused dinner menu. Waicoco blends exceptional service with exquisite dining, all with spectacular sunset views of the Pacific.

THE LOCATION

On the beachside of the Kaanapali Resort and Spa, and adjacent to Whaler’s Village, Waicoco is a perfectly placed dining retreat. Sweeping views of Lana'i, Moloka’i and the rolling surf of Ka’anapali beach greet diners on our expansive outdoor deck, while a light and airy, yet sophisticated interior welcomes you further in. Once inside green marble and tropical tile line the interior, leading you back to our private dining room dripping with floral wallpaper and tinged with gold bookshelves.

THE CHEFS

Waicoco was founded by two powerhouse, world-renowned chefsChris Kajioka and Mourad Lahlou.

Chris Kajioka is a James Beard Nominee and Honolulu native who received his formal training from the prestigious Culinary Institute of America in Hyde Park, NY. After working in top restaurants across the U.S., he returned to Oahu opened several of his own restaurants, including Miro Kaimuki.

Mourad Lahlou is also a James Beard Nominee, winner of Iron Chef and the founder of both San Francisco Michelin Star restaurants, Aziza and Mourad. Lahlou has been recognized as one of the most dynamic and creative chefs in the country.

Together they have created Waicoco, which showcases their interpretation of Modern Hawaiian Cuisine, touched with flavors from around the world.

THE FOOD

Waicoco takes great pride in the ingredients they serve and the farmers + fisherman they source them from. Behind Chef Kajioka and Lahlou’s vision, Waicoco’s kitchen is led by a truly homegrown Maui chef team who are proud to share local dishes in a sustainable way. Executive Sous Chef AJ Decambra Hatch grew up on Maui, surrounded by local ingredients, and attended the Maui Culinary Arts Academy.

From our award winning breakfast, to Chef AJ’s flavorful Salmon Belly Bake and Golden Beet Poke, every dish is served to perfection with touches that scream memorable and authentic.

THE BAR

Waicoco’s bar brings the best of the craft cocktail to Kaanapali beach: Exceptionally made drinks; quality spirits and ingredients; knowledgeable and friendly bartenders. Enjoy our celebration of the classic Mai Tai, using artisanal orgeat and a custom blend of rums, or one of our signature cocktails like the BasilCoco, with coconut, aloe liqueur and fennel pollen, and Ono Old Fashioned with rye, macadamia nut syrup, and chocolate bitters, or a perfectly executed classic cocktail, all alongside our delicious Pacific Rim Menu.

Open Daily Breakfast | 7:00 a.m. to 11:00 a.m.

Dinner | 5:00 p.m. to 9:00p.m. | Happy Hours Daily 3:00pm-5:00pm

Waicoco To Go | 7:00 a.m. to 11:00 a.m.

www.WaicocoMaui.com 808-446-3020

2365

OCEANSIDE DINING AT ITS BEST!

808-446-3020

Complimentary

Hours of operation:

Open Daily Breakfast 7:00am-11:00am

Dinner: 5:00pm-9:00pm

Happy Hour: 3:00pm-5:00pm

Chef Mourad Lahlou

Chef Chris Kajioka

Executive Sous Chef AJ Decambra

Kapalua to Ka¯‘anapali

CANE & CANOE

Experience the stunning sunset views of the Pacific at Cane & Canoe, located at Montage Kapalua Bay. Residents and visitors alike will appreciate the authentic interior inspired by a traditional Hawaiian canoe hale. Cane & Canoe offers the perfect backdrop for dinner conversations and sampling the well-defined flavors of Mau‘s freshest farm produce— locally sourced from mountain to sea. The island-inspired cuisine, paired with sommelier-select wines, creates a perfectly memorable end to a picturesque Maui day. Live music, nightly. Valet parking is complimentary. Reservations are recommended.

For reservations, please visit OpenTable.com or call (808) 662-6681.

www.caneandcanoe.com

see pages 3,24,25

Kapalua | 808.662.6681 | Open Daily Breakfast 7:00am–11:00am | Dinner 5:30pm–9:00pm

www.thehidewayatkapaluabay

see pages 3,24,25

THE HIDEAWAY AT KAPALUA

BAY is a casual gathering space for everyone to enjoy. Meet friends, neighbors and family at and experience personalized service in a relaxing retreat. The curated menu celebrates traditional comfort foods made from locally sourced ingredients. Unwind indoors where cool vibes and nightly live music fills the room, or on the patio under starry skies, where the night air sets the mood. Open to all. Complimentary valet parking. Walk-ins only. First-come, firstserved.

Kapalua | 808.662.6690 | Montage Kapalua Bay | Open Daily | Bar 4:00pm—10:00pm Dinner 5:00pm–10:00pm

www.montagekapaluabay.com

see pages 3,24,25

HANA HOU BAR Experience a family-friendly outdoor panoramic ocean-view lunch on Maui. Hana Hou Bar at Montage Kapalua Bay offers casual, delicious fare to complement the Maui sunshine, light breeze, and dynamic views of neighboring islands, Moloka’i and Lana’i. Enjoy tropical fruit beverages, beer, and wine from the bar. Choose from a selection of Maui’s freshest salads and hearty burgers or sandwiches, guaranteed to satisfy the most energetic beachcomber. Walk-ins only. First-come, first-served.

www.montagekapaluabay.com

see pages 3,24,25

Kapalua | 808.662.6690 | Montage Kapalua Bay | Open daily from 11am to Sunset | Pau Hana BBQ & Live Music – Fridays & Saturdays from 4pm to 6pm

THE CLIFF HOUSE

Offering breathtaking views of the Pacific Ocean, Moloka’i and Lana’i, this intimate venue is nestled on the cliffs of Namalu Bay. The Cliff House’s floor-to-ceiling windows frame the spectacular ocean views and sunsets. Located at Montage Kapalua Bay, this perfect seaside escape is ideal for weddings, family dinners, wine dinners, corporate events, or casual barbecues. Plan a dinner for two or an event with 15 of your closest family and friends. For more information and reservations, please call (808) 662-6505 or email MKB.Events@montage.com

Kapalua | 808.662.6690 | Montage Kapalua Bay |

Kapalua to Ka¯‘anapali

www.macadangdang.com

see pages 18,32,33

JOEY'S KITCHEN

www.joeyskitchenhimaui.com

see pages 18,32,33

MACADANGDANG

AT

KA`ANAPALI

FAIRWAY SHOPS Located on the west side of Maui, Macadangdang was founded by the acclaimed chef Joey Macadangdang. This Hawaiian-Filipino Fusion restaurant concept is tied to the plantation days. Chef Joey’s grandfather (Lolo) whose name was Gido, was one of the Sakada (barefoot) workers on the Koloa sugarcane plantation on Kauai. Back then, the Filipino, Portuguese, Japanese and Chinese plantation workers would bring their bagged or boxed lunches and trade portions of their meals with one another – and there you have chef Joey’s inspiration for his fusion cuisine. Meet the Macadang-gang and experience their indoor and outdoor dining, craft cocktail bar, and sushi bar. Visit the website for the latest events and reservations. Parking at Fairway Shops is plentiful and free.

Lahaina | Fairway Shops | 808.868.0929

Happy Hour - 3:00pm—5:00pm (bar area only) | Sushi Bar & Dinner5:00pm—9:00pm

"Hawaii is a melting pot” and in that pot, five unique styles of food synthesize and simmer in Joey’s pot. The result? A richly diverse plethora of food derived from Japanese, Portuguese, Filipino, and Chinese influences. Plucked from the island’s soil and prepared by skilled hands, Joey’s Kitchen prioritizes Hawaii’s most unique and locally loved ingredients like: eggplant, okra, & long beans. Inspired from growing up on a small farm in the Philippines, Chef Joey pulls many of his dishes from his memories of home cooking with his family. Whether you’re dining in or taking your meal to-go, you’ll finish feeling nourished in both heart and body. Whether Hawaiian Inspired Filipino Asian Cuisine serves as part of your beloved past & present or as a new culinary treat, Joey’s Kitchen promises a fresh bite on tried & true Hawaiian specialties. “If your Ohana loved our meal, be sure to spread the Aloha.”

5095 Napilihau St., Napili | 808.214.5590 | Napili Plaza | Open Daily | Lunch 11:00am—2:00pm | Dinner 4:00pm–9:00pm

CHEF'S STORY: THE KITCHEN TECHNICIAN;

Born in the Philippines and raised on the family farm, he lived the "seed to table" concept before it became trendy. Learning to cook rice in a clay pot was more than rinsing, cleaning, and cooking. Waking up with the rooster and caring for the land alongside his family members are his fondest childhood memories that sparked his passion for cooking.

After two decades under the tutelage of others, he opened his first namesake restaurant, Joey’s Kitchen, at Whaler’s Village Shopping Center’s food court in Ka’anapali. Finding great success, he opened a second location in Napili soon after. His third venture, "Macadangdang," is his signature restaurant where his cuisine can be enjoyed in a more celebratory atmosphere. Here, he shares his homeland dishes served with island flavors and locally sourced produce. Several favorites include the Grilled Half Kampachi, Half Duck Kare Kare and Banga Banga – a sampler of chef Joey’s six specialty offerings.

JOEY'S EXECUTIVE CHEF & PARTNER

Jesse Sidney

A local boy from Lahaina, Jesse began his career at Roy’s Kahana where he met Chef Joey Macadangdang, igniting his passion for amazing food. With 25+ years under his belt, learning and performing roles both in the front and back of the house, he’s instrumental in bringing Chef Joey's first full-fledged restaurant into life. He recently left his general manager position at two Coconut Fish Cafe restaurants in South Kihei. Now, he leads the culinary team at Macadangdang, working side-byside with Chef Joey sharing Hawaiian and Filipino flavors with our community and visitors. He enjoys exploring food on and off the clock, spending time with his wife Tawney and raising their two teenage daughters.

Joey Macadangdang - Founder

Chef Joey Macadangdang

Hawaiian-Filipino Fusion

HAPPY HOUR - 3PM TO 5PM

DINNER - 5PM TO 9PM

Ka`anapali Fairway Shops

(808) 868-0929

macadangdang com

Open Daily

WHALERS VILLAGE

BREAKFAST & LUNCH

8:30AM TO 2PM

DINNER - 4PM TO 8PM (808) 868-4474

NAPILI PLAZA

LUNCH - 11AM TO 2PM

DINNER - 4PM TO 9PM (808) 214-5590

JOEYSKITCHENHIMAUI.COM

Lāhainā

“Hawaii’s first Constitution was adopted at Lahaina”

by Karee Carlucci

When the first Polynesian settlers arrived on Maui’s shores well over a thousand years ago, Lahaina offered them abundant freshwater streams, verdant valleys with fertile volcanic soil, a bountiful pristine sea and warm, sunny days. Steeped in a history which documents its progress from one era to another, Lahaina has retained a flavor of each to this day. Once the Hawaiians were settled in Lahaina they established Moku‘ula, the sacred island within a fishpond, which was a royal residence for ali‘i of Maui since the 16th century. After the decisive battle of ‘Iao Valley in 1790, which resulted in unifying the Hawaiian Islands, Kamehameha I made a political move to unite himself with the women of Maui’s royal line. It is with this marriage of powerful royal lines that Lahaina became the first Capital of the Kingdom of Hawai‘i.

The first half of the 19th century is filled with “firsts” for Hawai‘i: the peak of the whaling industry impacted Lahaina; a cornerstone was laid for the first church; Lahainaluna Mission School opened; and the first printing press was started there. Hawai‘i’s first Constitution was adopted at Lahaina and a legislative session was held in 1840. But by 1845, the Royal Court left Lahaina and moved the capital to Honolulu.

In 1873, Sheriff Smith planted Lahaina’s Banyan Tree, now the largest in the US. And in 1877, the first telephone and telegraph lines in all of Hawai‘i were installed on Maui. The 20th century rooted the plantation era in Hawai‘i. In 1901, Pioneer Hotel opened and remained Lahaina’s only hotel until the early 1960s. By the 1950s, family-owned fish markets, stores and noodle shops were thriving, supplying plantation workers and visitors alike. As Hawai‘i became the 50th State, Hollywood became fascinated with Lahaina and several movies and TV shows were filmed in town. Celebrity musicians, film and TV stars are still frequently attracted to Lahaina today.

La¯haina

www.captainjacksmaui.com

see page 38

COOL CAT CAFÉ

CAPTAIN JACK’S ISLAND GRILL

Haul yer booty up to Captain Jack's Island Grill for the Best Fish-N-Chips on Maui! This casual pirate-themed eatery, the sister restaurant to Cool Cat Café, serves lunch and dinner daily. Captain Jack’s enjoys a bird’s eye view of Front Street, across from the Banyan Tree, in the West Wharf Cinema Center. We offer fresh fish lunch and dinner specials daily. We proudly showcase our Kracken Calamari served with a spicy tartar sauce for dipping, lilikoi hand beer battered Captain Jack’s Fish-n-Chips, and many delicious entrees from the Southwest Seas along with a full array of Pupus, Philly Cheese Steak, Fajitas, and fresh Kula Green Salads. Your young pirates will enjoy a wide variety of dining options on the kids menu. With a great location, fun atmosphere, delicious food and live music, this pirate restaurant is a local favorite.

Front Street | 808.667.0988

Open Daily 10:30am–10:30pm

www.coolcatcafe.com

see page 39

This family friendly fifties inspired diner has been voted the “Best Burger on Maui” since 2004 and has been featured on Travel channels “Man vs. Food! Father and son owners, Steve and Sean Corpuel, use only the freshest ingredients for their fourteen specialty burgers, including locally baked buns, 100% Certified Angus Beef, hand-pressed and never frozen, and the freshest produce. Most of all they make every burger like they made the first one over 25 years ago! But the great food doesn’t stop with burgers. Cool Cat’s offers the freshest fish on Maui, and a full lunch and dinner menu with Sandwiches, Salads, delicious Baby Back Ribs, Steaks, Vegetarian selections and amazing milkshakes. Located across from the historic Lahaina Banyan Tree and the Lahaina Harbor, they offer both air conditioned indoor dining and an open air lanai overlooking Front Street. Cool Cat’s has a full bar with 18 beers on draft and hosts live music nightly. Check us out on Instagram CoolCatCafe_Maui.

Front Street | 808.667.0908 | Open Daily 10:30am–10:30pm

HONU OCEANSIDE

Is a beautiful oceanside restaurant in historic Lahaina Town. While Honu is still rooted in the classics they are also now stepping into more modern waters with rising tide to table seafood selections and an all around elevated menu. They have crafted an exclusive wine colletion from prestigious makers from all around the world, building a premier whiskey and spirits program. The new Honu Oceanside is a place for locals to treat themselves and for visitors to indulge in a culinary adventure as rich as the view.

www.honumaui.com see pages 36,37

1295 Front Street, Lahaina | 808.667.9390 Lunch: 11:00am—2:30pm | Happy Hour: 2:30—4:00pm | Dinner: 4:00pm—8:45pm

For reservations go to Open table or www.honumaui.com

“A Culinary Adventure as Rich as the View”

Honu is Hawaiian for sea turtle and they are a symbol of longevity, safety, and Mana (Spirit). In Hawaiian culture, their presence brings good luck and peace.

The moment that you step into Honu Oceanside you can feel the spirit of the Honu with the Tide to Table seafood, modern Hawaiian vibe, a prestigious wine collection, and a striking whiskey and spirits program. Honu has created a place for locals to treat themselves and for visitors to indulge in a culinary adventure as rich as the view.

Maui grown Executive Chef Scotty Roberts works with local farmers and boat to table fisherman to bring you only the best from our Aina (land) and around the globe.

Through blood, sweat, and copious amounts of tequila, longtime friends and Maui industry men, have become business partners and owner operators. Kyle Turner, Josh Phillips, Justin Newman, and Sean Corpuel each bring their own unique skill set and background to ensure your time at Honu is memorable.

Our amazing staff invite you to join us for a remarkable lunch or dinner, you decide. We are excited to host you!

ALOHA!

Open Monday thru Saturday for Lunch & Dinner

1295 Front Street Lahaina HI 96761 808-667-9390

For Reservations, go to honumaui.com

A Sampling from Our Menu

Fish-N-Chips

lilikoi beer battered ono, fries, coleslaw, house tartar sauce

Black Beard’s Philly Cheese Steak

fresh sliced ribeye steak, grilled onions and bell peppers, white american cheese, Amoroso roll

Beyond Burger (Vegetarian)

plant based burger patty, cheddar, brioche bun, lettuce, tomato, red onion, mayo

Tropical Fish Salad

Cajun seared fresh fish, romaine lettuce, local kula greens, pineapple salsa, tomato, cucumber, red onion, avocado, mango vinaigrette

Baja Fish Tacos

Lilikoi beer battered ono, flour tortillas, cheese, bacon aioli, cabbage, pineapple pico de gallo

Buccaneer’s Penne

chipotle sundried tomato cream, penne pasta, mushrooms, onions, bacon, parmesan, garlic bread

Ladder of Ribs

half rack baby back ribs, house bbq, coleslaw with fries

Fresh Island Ceviche

fresh fish marinated in lime juice, tomato, red onion cilantro, serrano peppers, tortilla chips, avocado

Local Taro Burger (Vegan)

moku roots patty, citrus herb oil, lettuce, tomato, red onion, pineapple pico de gallo, toasted ciabatta bun

La¯haina

www.duckine.com

see page 41

DUCKINE Cutting edge cuisine and cocktails on Maui! Duckine is Asian Fusion, featuring a unique Duck-centric menu, opened by Owner and Executive Chef Alvin Savella, “The Kitchen Assassin”. Chef Savella brings a variety of duck dishes, along with many vegetarian and gluten free options. His unique touches and inspired dishes are thoughtful and inventive. Duckine is a stylish yet casual dining experience, bringing innovative and creative craft cocktails to compliment the cuisine. Mixologist Hailey Cook has crafted a unique Tiki Cocktail menu that is creating a lot of buzz. Located 1312 Front Street in Lahaina, with indoor/ outdoor seating and ocean views, taking reservations and walk-ins. Featuring Two Happy Hours Daily 2-5p & 8-10p. Open 7 Days a Week from 11a-10p.

1312 Front St., Lahaina | 808.451.2778 | Open Daily— 11:00am— 10:00pm | Lunch—11:00am—3:00pm | Dinner—3:00pm—10:00pm | 2 Happy Hours—2:00pm—5:00pm & 8:00pm—10:00pm

www.malatavern.com

see page 41

MALA OCEAN

TAVERN Voted Best Oceanfront Dining on Maui, sit seaside while dining on fresh local fare and enjoy watching the sea turtles (honu) splashing in the waves at Mala Ocean Tavern. MALA is an oceanfront eatery located at 1307 Front Street in Lahaina on Maui, featuring island influenced cuisine curated by up and coming, Maui born and raised, Chef Kalei Ducheneau. MALA signature dishes and culinary creativity is guided by fresh locally sourced fish and produce, known for the thoughtful approach to island inspired cuisine with focus on seafood dishes. Known for exciting culinary cocktails from Mixologist Dennis Day and an exceptional wine list curated by Wine Director Sergio Baltazar, MALA’s outstanding staff will help you find the perfect pair for Chef Kalei’s inventive cuisine. Open daily serving Brunch (Breakfast + Lunch) 9a-2p, Live Music Happy Hour 2-4:00p, Dinner 4:00-10p, MALA ‘Til Midnight 10p-12a (Thursday, Friday & Saturday). MALA 'til Midnight features late night bites and entertainment, perfect for a pau hana or nightcap. Reservations recommended, walk-ins welcome!

1307 Front Street Lahaina | 808.667.9394 | Open Daily | Brunch 9:00am—2:00pm | Happy Hour with Live Music 2:00pm—4:00pm | Dinner 4:00pm—10:00pm

DOWN THE HATCH

The Best Bar on Maui, Down The Hatch is located in the courtyard of The Wharf Cinema Center in Lahaina across from the Banyan Tree. Serving Open Daily 7:30am 'til 1:00am serving Breakfast, Lunch, Happy Hour, Dinner & Late Night. Kitchen closes at 11:30p. Bar open ‘til 1am with nightlife and entertainment. Order at the counter or bar y'all! Longest Happy Hour on Maui 2-5pm with Live Music from 3-5p, featuring 15% off all appetizers, $6 beers | $6 well cocktails | $7 mai tai, pina colada, lava flow, margarita, daiquiri. Family Friendly, ask for our Kid’s Menu at the Counter. We have a koi pond with fish & turtles for kids to enjoy. Free Dole Whip at Breakwall Shave Ice Co. when you get a Keiki Meal at Down The Hatch! 15% Off at Breakwall with your DTH Receipt. Entertainment every day with Live Music during Breakfast, Happy Hour, & in the Late Night! Walk-ins only! No Reservations needed!

658 Front St., Lahaina | 808.661.4900 Open Daily Breakfast 7:30am—11:00am | Lunch & Dinner 10:30am—11:30pm | Happy Hour 2:00pm— 5:00pm | Bar Open‘Til 1:00am www.dthmaui.com

Central & Upcountry haiku •

makawao • kula

Haleakala, “House of the Sun”, is a dormant volcano and the tallest peak is 10,023 feet. Haleakala - holds a sacred place in Hawaiian history and became part of the Hawaii National Park in 1916, branching into it's own park in 1961. The Hawaiian people sought the isolation of Haleakala for ceremonial purposes, instruction and personal reasons.

There is a wide spectrum of native island ecosystems which is protected and preserved by the national park system. The park includes Kipahulu Valley on the south east and Ohe‘o Gulch. There are two main trails leading into Haleakala - : Sliding Sands Trail and Halemau‘u Trail.

Ocean Vodka Organic Farm and Distillery’s grounds feature a visitor center, organic farm and craft distillery and was established in 2013 however the vodka has been on the market since 2005. Your guide will escort you through carefully tended sugar cane fields, pointing out the colorful varieties of Hawaiian cane, and manicured gardens around the distillery, while delving into the topics of land and water conservation, biodynamic farming and green manufacturing.

by Karee Carlucci

Next door is the popular Surfing Goat Dairy on Omaopio Road. Look for the white fencing and driveway lined with large palms. There are almost 150 goats of all sizes and colors in this family-run dairy. It’s part educational tours, artisan cheese manufacturer and part cafe. Sign up for the Casual tour offered everyday on the hour or on Saturday mornings, take the Grand Dairy tour, milk a goat then herd them into pasture.

The quaint old time Paniolo town of Makawao is a shoppers paradise at the many excellent boutiques, gift shops and art galleries. Join the locals for dinner at Casanova Maui for a fun evening of dining next on their delectable Italian dishes.

O‘o Farm & Ali‘i Kula Lavendar Farm are located at the 3,500 foot elevation on the slopes of Haleakala, in the misting forest of Waipoli. This is a breathtaking setting for a truly unique Maui experience. The cool upcountry climate and panoramic bi-coastal views of the island will refresh your soul. A unique Maui experience. It is here that you can enjoy the cool upcountry climate and gorgeous bi-coastal views of the island.

Photography by Steve BrinkmanPhotography

“Highlighting the clouds with a pastel palette........”

Looking for a sweet-treat here on the island? Look no further! “Maui Bees” produces the freshest honey, made 100% pure, raw, and unfiltered. Along with their honey, they also have fresh produce you can purchase at their Health Food Store right off of Kula highway in upcountry Maui. If you are curious about where this delicious honey comes from, the “Bee Museum” provides a closer look at the bees hard at work behind a glass wall looking into two hives while learning about the inner workings of the hive! If you could not get enough from the museum, a Bee tour is the way to go!

The bees gather nectar all year round on Maui in the mild tropical climate. Different plants bloom at different times of the year creating a variety of nectar options for the bees to select from.

Maui Bees

by Madison Eiting

Each nectar has a different color and flavor profile that come through in the honey the bees make. With the changes that have been occurring in weather, the plants are also experiencing change in the time of year they bloom and fruit.

Farm to Table Dinners at Maui Bees

A “farm-to-table” dinner experience is also offered and prepared by chef Scott Landon who creates a fresh meal based on the local produce available that week! The dinner lasts three hours and begins at 4PM, Fridays and Saturdays. If you are unable to stop by the store, Maui Bees is available throughout the island at popular stores such as Mana Foods, Holoholo Market at Wailea Marriott, Down to Earth, Maui Ocean Center, Whalers Village, Kula Country Farms, and more! Orders are also available through their website at www.mauibees.com

Maui Summer Honey…is made by the bees during the summermonths between May and October. During this time the bees collect nectar from the Wilelaiki bush/tree that grows on the forest edges and grass pastures on the leeward side of Haleakala. They also visit other secondary sources such as Glycine and Silky Oak. We harvest in November. The summer honey has a medium to light amber color and the flavor is mild, with simpler and light floral notes and a very subtle delicate fruity spicy finish.

Maui Winter Honey…is made by the bees during the winter months between December and April. During this time the bees collect nectar from the large forests of Eucalyptus on the North West slopes of Haleakala. They also visit many other secondary sources such as blackberry, glycine, Haole koa, Avocado, Silky Oak and Ohia Lehua. We harvest in April. Our winter honey is darker in color, and its flavor is complex with tones of butterscotch and caramel and heavier floral and subtle end flavor notes.

Macadamia Blossom Honey has a nutty and floral flavor. Our raw Macadamia Nut Blossom honey comes from the Wailuku and Waihee orchards in the West Maui mountains. The bees produce this very dark, rich and nutty tasting honey from the Macadamia Nut tree’s delicate white blossom.

Maui Bee Farm

For all things bees, Maui Bee Farm is the way to go! Owner, Jason Smith, and his committed team harvests chemical-free honey and wax made during the cold-harvest honey extraction period. Their delicious honey, branded “Raw Maui Honey”, and versatile “Maui Bees Wax” can be purchased at many retailers in Kahului, South Maui, Lahaina and Upcountry. They also provide pollination services with their hundreds of honeybee colonies. If you are interested in pollinating or would like to contact them directly, check out their website at www.mauibeefarm.com/about-us.html.

Central & Upcountry

www.casanovamaui.com

see page 2

CASANOVA ITALIAN RESTAURANT

For over 25 years, Casanova Restaurant and Deli has proudly served the Maui community as an award-winning restaurant serving fine authentic Italian cuisine. Under new ownership, Casanova has brought in Italian Chefs and they are encouraged to bring true Italian authenticity to their dishes. Casanova now features high quality meats and produce. Their pastas are fresh and house made. The restaurant has been remodeled and refreshed while keeping a romantic Italian dining experience making Casanova a great place for a night out on the town with good friends. Passion for good food and happy moments lives here. This heart of the Upcountry community lifestyle is located on the corner of Baldwin and Makawao Avenues. With a full bar and a great selection of wines you must join us for an authentic Italian dinner or a pizza from our woodburning oven.

1188 Makawao Ave., Makawao | 808.572.0220 | Daily 5pm–Close

www.SixtyTwoMarcket.com

see page 9

SIXTYTWO MARCKET Situated in the heart of Wailuku Town, serves up innovative, farm-fresh cuisine in a charming, rustic farmhouse ambiance. The chefs let the ingredients dictate their culinary creations, offering a menu without limits. The menu rotates seasonally every 62 days, taking inspiration from the current harvest in Maui's microclimate. The restaurant is open for breakfast and lunch from Monday to Friday, 8 am to 2 pm, and Sunday from 9 am to 1 pm. The breakfast menu is available all day, while lunch service commences at 10 am. " With a focus on locally sourced ingredients, the summer menu features highlights like Lychee-flavored yogurt, Signature Shrimp Eggs Benedict with Mango Hollandaise, Mango Ricotta Stuffed French Toast, Mango & Crab Crusted Fresh Catch, and Watermelon Caprese. " says Owner/Chef Marc McDowell. “We only want to provide the freshest food from the land and the ocean to our guests and serve up happiness. Plus, we get to support our local farmers and vendors with every meal we serve.”

62 N. Market St. Wailuku | 808.793—2277 | Breakfast Monday—Friday 8:00am–2:00pm | Sunday Breakfast Brunch 9:00am–1:00pm

Udderly Delicious Delicacies

Looking for a new twist in their lives, the Kafsacks decided 20 years ago to move to Hawaii and practice the art of gourmet cheese production, a far cry from their previous occupations of leading a software company or teaching high school German. While Thomas went to work on the financial planning, while Eva set out to learn the craft and secrets of cheese-making from Europe’s best dairies; interning at and visiting dairies throughout Germany, Austria, and France allowed her to develop a mental image of the type of dairy that she wanted to run and the type of cheeses they wanted to produce. An image that the two of them made a reality over the past 18 years. The Surfing Goat Dairy makes fresh Chevre and the flavors run the gamut from “Udderly Delicious” (plain) to exotic varieties like “Mandalay” (apple bananas and curry) and Perigord (black truffle

shavings from Perigord). The Dairy also produces several soft cheeses, including ones ripened in wax, in olive oil with different spices, along with salt water brine-ripened feta cheese. The Kafsacks started out selling their cheeses at local farmers markets, but their products were soon picked up by a variety of retail locations, varying from wine stores to delis to locally owned grocery stores. Quickly thereafter, many of Maui’s gourmet restaurants voiced interest in using the Surfing Goat Dairy cheese on their menus. It can now be found crumbled on salads, on pizzas, stuffed inside ravioli, or simply making an appearance on a dessert cheese platter in almost every restaurant and hotel on Maui along with several locations on the other islands as well as on the mainland. In the last few years they have added “Oh My”... goat Cheese Truffles to their product line, and they are the only commercial facility making these in the Nation.

At first the Kafsacks found that milking their goats only once a day was more than adequate to cover the demand for their cheeses, however as word spread it became apparent that after the next dry period they would have to switch to milking their does at night, as well as in the morning. Over the last few years they have selected several kids to keep to expand their herd by a significant amount. Their herd currently consists of a conglomeration of Saanens, Alpines and La Manchas. Although the herd has grown over the years, each goat still has their own name and the milking staff know them all. They were also the first Certified Humane farm in the state of Hawaii.

stopwatchbarandgrill.com

STOPWATCH BAR & GRILL

Located in beautiful upcountry Makawao, Stopwatch Bar & Grill is a great spot to head to before or after your visit to Mt. Haleakala and the upcountry farms. This family owned and operated business was built in 1994 by Chris and Haru Arian and continues to serve you with great fun and Aloha Spirit! What started out as a sports bar with 7 screens (for you sports fans!) Stopwatch has also become a fun, family–friendly restaurant. Here at Stopwatch we offer local and craft beers on tap and tasty cocktails. Our menu includes fresh local Burgers, Ribs, Grilled Ahi, Flatiron Steaks, great Fish & Chips and more local classics! We have just added Pizzas to our menu. Come check us out!

1127 Makawao Ave., Makawao | 808.572.1380

Open Sunday–Wednesday 11:00am–9:00pm | Thursday–Saturday 11:00am–2:00am | Happy Hour 3:00pm–6:00pm Daily

www.surfinggoatdairy.com

see pages 46,47

SURFING GOAT DAIRY

Visiting the award winning Surfing Goat Dairy is a fun and unique Maui AgTourism experience for the whole family. Maui’s only “State of the Art ”, working goat dairy is a top AgTourism destination. Review Surfing Goat Dairy on TripAdvisor. The Cheese and Specialty Shop features the Dairy’s over 30 different cheeses including 18 National Award Winners. These cheeses are always available for tasting and purchase along with light snacks & beverages. Inexpensive “Casual Tours” of the operation are offered daily. ($15 for kids $21 adults) You don't need any reservations, just stop by. “Evening Chores & Milking Tours” are Tues - Sat at 3:30pm ($25 for kids $28 for adults)

Omaopio Road, Kula | 808.878.2870 | Closed Sunday & Monday

Open Tuesday–Saturday 9:00am–5:00pm

Kihei to Wailea

Most of south Maui’s history lies along its coastline. From the shores of Ma‘alaea Bay to the beaches of Makena are heard past echoes of Hawaiian fishing villages, busy harbors, sugar plantations, WWII military exercises and cattle ranching. Captain George Vancouver set anchor in Ma‘alaea in 1793 and is best known for his numerous, but unsuccessful attempts to bring peace between Kings Kamehameha of Hawai‘i and Ka‘hekili of Maui.

On the way to Kihei, is the Kealia National Wildlife Refuge boardwalk on North Kihei road, Hwy. 310. Large sea turtles use the area to cross the road to the pond to lay their eggs.

At the Kihei Memorial Beach is the historic Kihei Landing, where a 200 foot wharf, used for many years by interisland boats shipping freight and produce. Due to increases in sand accumulation, it became impossible for the larger sea vessels to reach the wharf and the usage stopped around 1915.

As early as the 1800’s, before the southern slopes of Haleakala - became farm and ranch land, the southern coast of Maui is said to have been lush rainforest, with coconut and Kou trees, taro and ‘ape. There were clear water pools found at the end of freshwater streams. The continued deforestation, erosion and atmospheric changes in rainfall averaging only 13 inches annual, led to the dry landscapes of Kihei, Wailea and Makena.

Kama‘ole I, II and III Beaches are great picnic areas. You can still see remnants of concrete bunkers, left when the beaches and land parcels on the coastline were confiscated by the government during WWII for military training exercises.

Charley Young Beach, also known as The Cove, was named after a military reporter named Charley Young who purchased the property in the Kama‘ole area just before WWII. The “Cove” is a favorite spot for novice surfers and when tide is out, it is wonderfully shallow for kids and adults! The original Kihei Boat ramp was located here but closed in 1983 and moved a bit further down the road.

The beaches of Ma‘a‘laea, Kihei, Wailea and Makena became mock "enemy beachheads", complete with demolition and reconnaissance. South of the Kihei Boat Ramp, Keawekapu Beach begins. You will find some great snorkeling here and is famous for its manmade reef installed 400 feet offshore in 1962.

At Makena Beach, also known as “Big Beach” is a few miles south of Kihei and Wailea and boasts one of the best beaches on Maui. Known for it's white sand and lack of developement, the waters are pristine. Watch out for the shore break as it can be quite dangerous! Never turn your back on the ocean.

“ You can hear past echos of Hawaiian fishing villages from the shores of Ma‘alaea Bay to the beaches of Makena......”

CHEF’S STORY: THE KITCHEN TECHNICIAN

Chef Johnny Arabatzis of Pita Paradise and Isana Brave Fish

Chef John and Christine Arabatzis grew up on Maui and opened their first restaurant, Pita Paradise, when they were just 23 and 24 years old! Having both grown up working in restaurants, their concept is providing a top quality, fresh and flavorful cuisine at a reasonable prices. Combining friendly staff and passionate cooking, this combination is the secret to their 20+ year success. Pita Paradise cuisine is a compellation from John’s Greek and Italian heritage, utilizing recipes handed down from generation to generation with new innovative dishes.

It all started with an 800 sq. ft. location hidden in the back of the Kihei Kalama Village. They built their restaurant clientele up slowly, winning over one customer at a time. Chef John purchased a small 24’ fishing boat shortly after opening pursuing his other passion of fishing. He started to provide the all the fresh fish for Pita Paradise Johnny had many friends that were local commercial fisherman and he learned the Hawaiian style techniques and trade secrets to deep sea fishing in Hawaii. He became an avid fisherman, catching various fish including Opaka paka , Onaga, Lehi, and many other types of deep sea bottom fish. He also trolls for a Big Eye Tuna, Mahi Mahi, Ono, Shutome, and Marlin. As he became more successful at fishing, he wanted to fish long range buoys and purchased a larger 34’ locally made Force marine boat that was better suited for the rough Maui Ocean. He often fishes though the Alenuihaha Chanel, which has extremely high wind and sea conditions, fishing on the way and on the Big Island. Word spread and customers loved to come in for the fresh Mediterranean food and especially enjoyed the owner caught fresh fish.

In June 2011, Chef Johnny and Christine, opened a second Pita Paradise location in the Wailea Gateway Center, a European Bistro with a small outdoor patio. While operating Pita Paradise, the owners would get away and dine at their favorite Asian restaurant, Isana over 19+ years. They became friends with the owners and in 2018 purchased Isana restaurant. They wanted to open a restaurant that could utilize Johnny’s fresh fish in more dishes while serving local inspired dishes and fresh sushi! There is no waste utilizing all of the fish we catch making fish broth, Kama, bellies, fish filet dinner, fish cakes, sashimi, nigiri, and various other specials. Having grown up on the island of Maui, many of the dishes on their menu are local island favorites. This special husband and wife team hold true to their mission statement of serving fresh, quality food by bringing in 90% local produce, and locally caught fresh fish, brought in by Chef Johnny and his network of fishermen friends, reasonable prices and friendly service! They are working hard to sustain and thrive in the Maui community by providing a place where customers can come in to eat great food, celebrate life and special events and be treated like family and welcomed in their second or, as the Hawaiians say, “hanai” home!

ISANA BRAVE FISH KITCHEN

Under new Ownership and revitalized, Isana has re-established itself as a top Maui dining destination. Owner, John Arabatzis Jr. along with his fishing buddies, bring you the freshest fish available on Maui! You will experience bold flavors, fresh fish, and world-class sushi. The new interior renovation creates a modern, open, and welcoming atmosphere. Come try classic sushi offerings, modern twists, as well as fresh-caught local fish you may not have ever tried or even heard of before! Combined with friendly service, spectacular ocean views, and a happy hour menu offering discounts on select sushi items as well as discounted drinks, Isana has quickly become a favorite for locals and visitors alike. Stop in for a meal; you will leave just as excited about the new Isana as we are!

BRAVE FISH KITCHEN

ISLAND FAVORITES • FRESH-CAUGHT LOCAL FISH WORLD-CLASS SUSHI • OCEANVIEW

808.874.5700 • DAILY 3-10PM

HAPPY HOUR DAILY 3-5 PM/9-10PM

515 S Kihei Rd • ISANARESTAURANT.NET

808.879.7177 PITAPARADISEHAWAII.COM

Kihei PREVIEWS

www.https://misophat.com

See page 53

MISO PHAT SUSHI

This family owned and operated sushi bar is located in Azeka II Shopping Center in Kihei With great pride Miso Phat serves only the freshest and finest fish hand-picked and prepared daily in traditional and specialty styles. Choose from a large variety of Nigiri, Sashimi, Specialty Sushi Rolls and Temaki hand rolls. Also specializing in combo platters, perfect for families or friend gatherings. Wanting to enhance your sushi and sashimi? Check out their Chef’s Specials for more tasty options such as Hamachi Kama. Daily Happy Hour serving beer, sake and wine. Open 7 days a week in Kihei, 11:30am – 830pm.

As seen on on the Food Network's, "Diners, Drive-ins and Dives” with Guy Fieri .

Azeka II Shopping Center, Kihei | 808.891.6476 | Open daily 11:30am—8:30pm Happy Hour 3:00pm—5:00pm

NUTCHAREE’S

AUTHENTIC THAI FOOD

After gaining cult status in Hana, Nutcharee's Authentic Thai Food relocated its award-winning cuisine to Kihei. The newly expanded menu offers traditional Thai food with a modern Maui twist. Fresh, local ingredients complement addicting house-made salad dressings, stir-fry sauces and more. Rich, flavorful curries, including their popular Pumpkin Curry, are available with everything from Duck, to Braised Short Rib, to the local "Catch of the Day." Classics like Pad Thai and Tom Kha are done to perfection, with the new classic "Crispy Fish with Green Mango Salad" emerging as customer favorite. The small restaurant, hidden in the back corner of Azeka Shopping Center (Makai), has a modern, casual atmosphere. Reservations recommended for dinner.

www.nutchareesthaifood.com

see ad above

Azeka I, 1280 S. Kihei Road, Kihei | 808-633.4840 | Please see our Hours of Operation at http://nutchareesthaifood.com

For Hours of Operation go to: www.nutchareesthaifood.com

SPECIALTY ROLLS:

TNT Roll (MISO the Bomb)

Miso Phat Roll

Rainbow Roll

007 Roll, 69 Roll

Caterpillar Roll

Joy Roll

"Best Sushi ”Aipono Award winner 2017-2022

CHEF'S SPECIALS:

Hamachi Kama

Ahi Poke Bowl

Miso Butterfish

Hamachi Carpaccio

Chirashi Sushi

Azeka II Shopping Center 808.891.6476

1279 South Kihei Road, #108, Kihei, HI Open Daily 11:30am—8:30pm

• Happy Hour • 3:00pm—5:00pm

WWW.MISOPHAT.COM

CHOPSTICKS ETIQUETTE

SASHIMI:

Hamachi—Japanese Yellowtail

Maguro—From the Big Island, a big eye / yellowfin Combo, 9 pcs Trio and 9pcs Local Trio

NIGIRI:

Many options available

After decades of sushi’s mass-popularity, many diners are still unsure of how to eat it properly and what to do with those chopsticks. Here’s an informal guide to good chopsticks etiquette and sushi bar do’s-and-don’ts: While it’s not expected that all Westerners learn and remember all the rules to sushi dining etiquette, you should at least try.

At most establishments, wooden chopsticks (hashi) are presented. They come in one piece, and will need to be split in two. Once they have been broken, please do not start sharpening or rubbing them together - this implies that they are cheap and may insult the host. It’s best to lay them with their narrow, rounded tips in the hashi oki, a small ceramic block made for holding chopsticks, or put them in front of you on the placemat or dish with the tips pointing to the left. Lift plates with your hands and take food for yourself with the chopsticks, then set down or pass the plate. If you take food from a shared plate, use the reverse ends of your chopsticks to pick up food, rather than the ends which go in your mouth .

by Karee Carlucci

In Japan where the sushi is generally smaller in size, it is expected to be eaten in one bite. Here in America we tend to stuff sushi into supersize rolls, making it difficult to eat in one bite, so it’s acceptable to take more bites. Even though it’s tough for a novice to pick up some foods with chopsticks, it’s a no-no to stab your food with them, and an even bigger faux-pas to shovel rice in your mouth with the chopsticks attached to the edge of the bowl. And, don’t leave any rice after a meal, it’s considered especially rude.

So what about “disintegrating” sushi? Why does it start falling apart when you dip the rice-side into the shoyu (soy sauce), and on its way to your mouth you find dark flecks of rice littering the table and your clothing? It’s because of the rice dipping. The Japanese understand that the purpose of soy is not to flavor the rice, but the fish. Therefore, nigiri sushi should be dipped fish-side into the shoyu.

Good sushi should be savored slowly. It can be seductive in eye-appeal with its texture and colors, and should dissolve in your mouth in a sublime explosion of flavor. Sushi-making is an art, continually evolving, so sit back and enjoy! Now that you know the basics, try your expertise at Miso Phat Sushi!

photography compliments of : Miso Phat Sushi

Kihei to Wailea PREVIEWS

FRED'S MEXICAN CAFE

Features a daily fiesta of food, drinks and a festive dining experience. Come in for one of our 12 varieties of tacos and a Horny Grandma Margarita and soak up the panoramic ocean view or sit at the bar and watch your favorite sports events live. Great food, great view and fun events, such as the most popular Tacolicious Tuesdays, happening every Tuesday from 4pm-9pm and featuring discounted tacos and $6.50 20oz beers & $6.50 Double house margaritas. Breakfast is served daily and offers festive drink specials too. Located street level under Moose McGillycuddy’s Pub & Café. Come enjoy breakfast, lunch or dinner and take in an “epic sunset.“

www.fredsmexicancafe.com

see page 55

FORK & SALAD

“Voted best new restaurant 2017” and “best healthy restaurant on Maui 2018” by Maui time readers poll. Fork & Salad in Kihei and Fork & Salad in Kahului feature tasty chef-inspired salads, soups, sandwiches, wraps, house-made lemonades, kombucha and more. They source as much of their produce locally and as organically as possible. Every ingredient has an origin and every recipe is hand-crafted using healthy ingredients! Their mission is to redefine the possibilities of farm-to-table cuisine – as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone. In doing so, we will effectively support local farmers, ranchers and fishermen, taking us one step closer to a sustainable, edible Maui. Located at Azeka II in Kihei in the old Stella Blues location. Their new location in Kahului is now open at the Pu’unene Shopping Center near Target.

www.forkandsaladmaui.com

Kihei– Azeka II | (808) 879.3675 | Open Daily 10:30am–9:00pm Kahului –120 Ho’okele Street Unit 330 | 808.793.3256 | Open Daily 10:30am–9:00pm

THREE’S BAR & GRILL

Welcome to the award-winning restaurant Three's Bar & Grill in Kihei, Maui. Chefs Jaron Blosser, Travis Morrin and Cody Christopher have creatively fused Hawaiian, Southwestern and Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly-prepared seafood, steaks, salads, Asian noodle dishes and raw bar items (sushi, freshly-shucked oysters) at affordable prices. Watch the game or a surf competition on big screen TVs, and enjoy some of the best live musicians on the island. Three's also provides professional catering services for any Maui event or wedding, with the most competitive prices on Maui. Either way, Three's staff will make you feel right at home and the food will keep you coming back for more. Three's Bar and Grill was also recently featured on the Food Network show Diners, Drive-ins & Dives.

www.threesbarandgrill.com

Kihei Kalama Village, Kihei | 808.879.3133 | Lunch Daily11:00am–300pm | Dinner Daily 3:00pm–9:00pm | Happy Hour Daily 3:00pm–6:00pm

MOOSE MCGILLYCUDDY'S PUB & CAFE Offers Kihei's largest sports bar, best Happy Hour and a fun family restaurant. We feature most every sports event on our 2 jumbo screens and 25 HDTV's. Daily Happy Hour from 4-7pm offers 17 Draft beers featuring local craft beers for $6 plus $6/$7 Premium and Specialty cocktails. Delicious food featuring Mahi Mahi Fish & Chips, Fish Tacos, Coconut Shrimp, Beef burgers, local favorite Kalua pork served on Nachos, Quesadillas, Tacos and so much more. Located next to Fred's Mexican Cafe and features a panoramic ocean view for whale watching and epic sunsets.

see page 55

Kihei to Wailea PREVIEWS

MONKEYPOD KITCHEN is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as pumpkin patch ravioli, coco corn chowder, and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made saimin, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily happy hour featuring select appetizers and pizzas, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!

www.monkeypodkitchen.com

see page 7

Wailea | 808.891.2322 | Open Daily 11:00am–10:00pm | Lunch 11:00am–4:00pm |Dinner 4:00pm–10:00pm | Happy Hour 3:30pm–5:00pm

PENNY'S PIZZA & PASTA

is South Kihei’s hidden gem featuring an outdoor Kiawe WoodFired Pizza oven where you can see your pizza cooking next to open flames. The open air restaurant also offers a delicious menu of pasta dishes and salads. You may want to try their already popular Chicken Penne in a garlic cream sauce or the delicious homemade Macadamia nut Pesto on pasta or pizza. If you are diet conscious, they also offer Gluten Free pizza crust and a gluten free pasta option. The restaurant looks directly out across Kamaole II Beach, with a stunning ocean view. If you’re there during the winter you can watch the whales breaching during the beautiful sunset. The full bar also features ocean view seating, so you can try a signature Italian style cocktail while relaxing into the scenery. Look the other direction into the garden and you will see some of the fresh herbs and veggies that are being cooked into their delicious sauces. This casual and affordable Kihei secret is worth looking for, so come try some of the delicious eats and drinks. Currently open for dinner service only starting at 4pm. Aloha & Ciao!

www.pennyspizzapasta.com

see page 57

PITA PARADISE has been a favorite among locals for 20+ years. Located in the Wailea Gateway Center, this bistro and bar serves flavorful Mediterranean cuisine with Greek and Italian specialties like Moussaka, Spinach Tiropita, Roasted Lamb Shank Gnocchi, and “Pita” crusted Chicken Parmesan. Specializing in “Farm and Sea to Table” cuisine that utilizes local organic produce and FRESH FISH caught by the owner! The famous pita menu features lunch favorites such as the Australian range lamb Gyro. Dinner choices include a variety of Kabobs, Johnny’s Fresh Fish Specials, Bolognese and an Appetizer Platter. Save room for the world-famous Baklava Ice cream Cake! Take out and catering available.

www.pitaparadisehawaii.com

see pages 50, 51

Wailea Gateway, Wailea | (808) 879.7177 | Open daily 11:00am—9:00pm | Happy Hour Daily 3:00pm—5:00pm | Menus / other info on website: www.pitaparadisehawaii.com

"Discover the flavors of the islands in our elegant alfresco setting with sweeping views of three Hawaiian Islands. The Restaurant at Hotel Wailea infuses its menu with a distinct and flavorful sense of place. Executive Chef Bryan McMahon’s “culinary casual” fare showcases the island’s freshest, most seasonal ingredients. Perched on the hillside above Maui’s south coast, the restaurant offers panoramic ocean views from the open-air upper lanai and intimate dining under the stars in the garden.”

Breakfast: 7:00am—11:00am • Dinner: 5:00pm—9:30pm

The Restaurant at Hotel Wailea

• 808.879.2224 • 555 Kaukahi St., Wailea • www.hotelwailea.com/rhw

Fairmont Kea Lani

#TASTEKO

Ko - the signature restaurant at Fairmont Kea Lani, is inspired by the vast collection of ethnicities brought together during Maui’s sugarcane plantation era. Through a masterful combination of the freshest ingredients, recipes that have been shared through generations. Offering a menu influenced by Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese cuisine, Ko - has made its mark as a ‘must visit’ spot for travelers and locals alike. The restaurant has been repeatedly recognized across the island for its unique and exceptional preparations of seafood, beef, lamb and pork, earning the restaurant the distinction of best Hawai‘i Regional Cuisine, Restaurant of the Year, as well as a Lifetime Achievement Award and Chef of the Year for the late Chef Pang.

Through the heart and hands of a chef, you can discover the true soul of a culture. For many travelers, this is what they seek when exploring a destination. For locals, this chef is their champion. The one telling their story. This is the passion, the craft of Chef Aris Aurelio has recently taken the helm of Ko - at Fairmont Kea Lani.

Chef Aris has worked in Fairmont Kea Lani’s kitchens since 1994 but his passion for cooking began as a child in Cauayan Isabela, Philippines. He grew up appreciating the comforting foods prepared by his parents and when his family moved to Maui when he was 15, they brought along their culinary traditions. After high school, Chef Aris attended Maui Culinary Academy where he learned to balance the nuanced flavors of Hawaiian cuisine along with the foods from his childhood.

Under the mentorship of Chef Tylun Pang, Aris became Chef de Partie at Ko - in 2013. Today, Aris utilizes his family recipes to inspire elevated menu items rooted in the foundation of his core cuisine.

“Ko - is truly a collaborative effort,” said Chef Aris, “To provide a culinary experience that represents all of us, who we are, where we came from and where we are going, is truly special. This collaborative concept, originally conceptualized by the late Chef Tylun Pang, is one we are all extremely proud of and eager to share.”

“DISCOVERING MAUI THROUGH THE HANDS OF A CHEF”

Chef Tylun Pang

Chef Aris Aurelio new Ko - Executive Chef

Wailea PREVIEWS

www.fairmont.com/kea-lani-maui/ see pages 58,59

AMA BAR & GRILL Throughout the islands, canoe regattas serve as a weekly gathering for paddlers and their families to eat, drink, relax, laugh and play by the ocean. Perched at the upper lagoon pool of the Fairmont Kea Lani, AMA Bar & Grill offers a taste of Hawai’i’s modern canoe lifestyle, featuring everything from contemporary poke bowls to plate lunch specials in a relaxed, outdoor and social atmosphere. Enjoy the expansive sunset and ocean views during dinner service as AMA transforms from daylight to candlelight. Sunset specials begin at 5:00pm.

Fairmont Kea Lani, Wailea | 808.875.4100

Bar: 10:30am–7:00pm* | Sunset Specials: Begin at 5:00pm Lunch / Dinner: 11:00am – 7:30pm*

*Closing times vary throughout the year, please call Concierge for details at 808 875 2290.

K OFairmont Kea Lani’s signature restaurant, Ko - is the repeated winner of “Best Hawai‘i Regional Cuisine”. Taste generations of local cuisine deeply rooted in Maui’s sugarcane plantation era. Enjoy the famous ‘Ahi on the Rock’ sashimi grade tuna served with a hot lava rock that allows you to sear it yourself! With over 90 percent of the fish, beef and produce sourced locally, the flavors are as genuine as they are sustainable. Blending culture with passion for an exceptional dining experience for any occasion. Surround yourself with flickering torches, exotic flowers and palm trees in Ko - Garden, an intimate venue that is ideal for special events and private group dining. Follow our journey @ko_restaurant

www.fairmont.com/kea-lani-maui/

see pages 58,59

Fairmont Kea Lani, Wailea | 808.875.2210

Bar: 11:00am–10:00pm | Lunch: 12:30am–2:30pm | Happy Hour: 3:00pm–5:00pm | Dinner: 5:00pm–9:00pm* *Closing times vary throughout the year, please call Concierge for details at 808 875 2290.

RUTH'S CHRIS STEAK HOUSE

At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling hot --- broiled in 1800 degree oven and served on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards. To experience dining at it’s Prime…Just follow the sizzle to Ruth's Chris Steak House located at The Shops at Wailea. Open nightly.

see page 61

Shops at Wailea, Wailea | 808.874.8880 | Dinner Daily from 4:00pm–10:00pm

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