Pilina At Fairmont Kea Lani:
“Vibrant Island Flavors Paired with Panoramic Ocean Views” PAGES 60,61
Publisher: Jo Anne LIPINSKI
Production Manager: Jason STRAHN
Graphics Designer: Jason STRAHN
PUBLICATION PHOTOGRAPHER:
Steve BRINKMAN
stevebrinkmanphotography.com
CONTRIBUTING PHOTOGRAPHERS:
Jessica PEARL jessicapearlphotography.com
Contributing Writers:
Madison EITING
Karee CARLUCCI
Heidi POOL
Having grown up in Hawaii I have observed many changes from dining to shopping and everything else. The changes have been incredible. With all of the old cuisines evolving into new inovated cuisines, we all thoroughly enjoy being able to try them and each of the dining destinations included in MENU represents the best of Maui’s offerings. Each one is unique.
Maui's restaurants feature top chefs and talents emerging from all corners of the planet who have found it impossible to resist the beauty, bounty and “Aloha Spirit” of our island.
Maui is such a treat in so many ways and that’s especially true not only to those who love the beaches, terrain and surfing, but also for those who appreciate delicious dining options. Our Maui Chefs work with an amazing assortment of local sustainable and organic ingredients from our farms. Sun-ripened tropical fruits, perfect lettuces, herbs, vegetables and coffee and cacao from small farms upcountry; Huge fish pulled from the azure blue seas, exotic spices, lamb and grass fed beef and venison that have been raised right here on Maui.
You will get a sense of the ethnic recipes brought to Hawai’i from the Plantation days that contribute to the new Plantation fusion dishes, Hawaiian, Filipino, Japanese, Chinese and Portugese.
They are the flavors which have always defined Maui and the cuisine of Hawaii for decades. and now with interesting fusion twists that include all of those flavors. we have achieved world recognition.
MENU Magazine is an excellent way to discover what you are looking for if you want to capture the essence of Hawai’i!
As publisher of MENU, “Maui's Guide to Dining & Entertainment” I sincerely hope that you have had or will have, the pleasure to try many of our island’s fine offerings!
Please let them know you found them by reading MENU Magazine. Check us out at menu-magazine.com and @mauismenumag on instagram Mahalo!
Jo AnneWe invite you to visit them by viewing our pages to discover the famous Maui dining experience that has become so popular.
“I went to Maui to stay a week and remained five. I never spent so pleasant a month before, or bade any place goodbye so regretfully. I have not once thought of business, or care or human toil or trouble or sorrow or weariness, and the memory of it will remain with me always.”
— Mark Twain
, is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as poke tacos, taro ravioli and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made saimin, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily happy hour featuring live music, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!
www.mauinaturopathic.com see ad above
Dr. Cholewa provides unique integrative family health services. Dr. Cholewa’s practice combines science based medical knowledge, German functional medicine diagnosis and traditional naturopathic medicine philosophy. He works to identify underlying causes of ill health to help individuals and families achieve and maintain optimal health. Dr. Cholewa has had success diagnosing and successfully treating conditions that often seem mystifying and perplexing to health care professionals. Commonly treated conditions include: Digestive Problems, IBS, Food and Environmental Allergies/Sensitivities, Chronic Infections including Parasitic Infections, Depression/Anxiety/Insomnia, Chronic Fatigue, Headaches, Hormonal Imbalances, PMS, Menopause, Fertility Problems, Osteopenia, Osteoporosis, Skin Conditions, Fibromyalgia, Chronic Inflammation and Pain, Cardiovascular Conditions and Autoimmune Diseases. Dolphin Plaza, Kihei, Grace Health Clinic, Upstairs • 808.874.3400 • Open Mon, Wed, Fri 10:00am–5:00pm
Integrative Family Health Care • German Functional Medicine • Complementary Cancer Therapies • IV Nutrient Therapies • Chelation Therapy • Nutritional Evaluations • Allergy and Sensitivity • Testing • Natural Weight Management Prevention Oriented Care
Suffering
GI Problems • Constipation • Irritable Bowel • Nausea • Bloating • Malabsorption • Mucous • Skin Rashes • Dryness • Cough • Allergies • Food Cravings • Hypoglycemia • Fatigue • Brain Fog • Headaches • Migraines • Tinnitus • Chronic Pain • Cramps • Chronic UTI • Sciatica
Mention this ad and get 20% off your first consultaion
www.tutuspantry.com see page 12
TUTU’S PANTRY HAWAIIAN SPICERY is Maui's destination for all your culinary needs and wants, with the most flavorful sauces, spices and spreads made in Hawaii. We are located in the heart of Kihei, across from the beautiful Kamaole Beach I, inside Rainbow Mall. Here you'll find Jams, Seasonings, BBQ Sauces, hot sauces and many more products made in the Hawaiian Islands. Tutu's tasting room is open every day from Noon to 6 pm. Come visit our Spicery experts and take a complimentary guided tasting of small batch hot sauces curated by our team from makers around Hawaii.
2439 South Kihei Rd. #114A, Rainbow Mall, Kihei • 808) 856-0910 • Open Daily 12:00pm–6:00pm
www.plantmaui.com see ad page 14
www.kapaluawineandfoodfestival.com
see page 19
www.mauihands.com see page 15
LEHUA’S FOREST is Maui’s largest variety of local Maui-grown inventory of ground covers to fruit trees, flowers, palms, shrubs, hedges, exotics & natives. Anything and everything you are looking for. Lehua's Forest is well known for their creativity and professionalism. Plant services, landscape design, Real Estate Home Staging. Full-service floral and plant business, specializing in filling the needs of hotels, restaurants, weddings, and special event planners as well as home enthusiasts. Providing high quality, unique cost-effective floral and plant designs that are representative of the beauty and bounty of the Hawaiian Islands. Daily delivery schedules to corporate and private clients as well as hotel service. The Lehua’s Forest team offers extensive knowledge of both tropical and seasonal plant, tree, and floral varieties and is sensitive to the needs of the hospitality industry. With the ability to provide interesting unique décor for weddings, special events, holidays and VIP arrangements from simple to extravagant.
Pukalani | Call or text 808-707-4642 | Email lehuasforest@gmail.com
43rd annual Kapalua Wine & Food Festival, Maui’s most magical weekend, returns to the shores of the famed Kapalua Resort June 6-9, 2024. Enthusiasts of all things “good life” join to sip, savor and share renowned cuisine and premium wines from around the world. A weekend filled with interactive wine tasting seminars featuring renowned vintners, intimate dinners and more. The highlight finale, Grand Tasting Gala, features Kapalua Resort restaurants and Maui’s most beloved Chefs as well as Petrossian Caviar and other specialty purveyors. Premium and hard to find wines, specialty cocktails by Beam Suntory plus non-alcoholic “Mocktails” by Seedlip. Maui Boy Jason Arcilla of “The Voice” fame provides entertainment. Celebrity Chef Cooking Demonstrations with Chefs Charlie Palmer and Maneet Chauhan preparing four courses of deliciousness paired with highly prized wines.
Kapalua, Maui | June 6 to June 9, 2024 | kapaluawineandfoodfestival.com
With 30-plus years representing 300 local artists and jewelers, we invite you to visit Maui Hands’ uniquely curated galleries on Maui. Each location is a pleasant place to visit, full of interesting and eclectic pieces in every price range. From original paintings, sculptures, woodwork, and ceramics to glasswork, home goods, and jewelry of every kind –including one of the largest collections of Ni‘ihau shell lei in Hawai‘i – you're sure to find that something special for yourself or a loved one. Winner of HAWAI‘I Magazine Readers’ Choice Awards for Best Art Gallery and Best Store for Souvenirs, as well as Maui Times’ Best of Maui Readers’ Poll for Best Art Gallery, and recommended by Frommer’s Guide, Maui Revealed, and Lonely Planet.
1169 Makawao Ave., Makawao | 84 Hana Hwy., Paia | 3750 Wailea Alanui Dr., WaileaHours of operation: Makawao 10am-5pm Mon-Fri, 11am-4pm Sun | Paia 10am-6pm Mon-Sun | Wailea 10am-8pm Mon-Sun | (808) 573-2021
SURF YOGA MAUI Yes! You can learn to surf and have fun on your Maui vacation. Surf Yoga Maui is a small family-owned business that helps families, kids, and beginners learn to surf and have fun on their Maui vacation. Surf lessons are located on the south side of the island in the Kihei/ Wailea area. You can learn to surf with friendly, patient, encouraging, and knowledgeable instructors. The gentle break of the wave and semi-shallow water makes this one of the best locations on Maui to learn to surf. Surf lessons are in the mornings for 2 hours and all equipment is included. Make sure to book in advance in order to guarantee availability. Get surf lessons and learn to surf so you can really enjoy your Hawaiian vacation!
Near Wailea in Kihei | 808.264-9136 | Surf Lessons are Monday - Saturday in the mornings at Kalama Park | 1900 South Kihei Road, Kihei | Phone (Call, Text, or WhatsApp): 808-264-9136 www.surfyogamaui.com see page 17
A typical Hawaiian celebration is the lu‘au feast. For the out-sider, it means a grand hula production with dinner. Did you know that the word lu‘au means to be filled full, but also refers to the tender green leaf of the taro plant? These leaves were used as cooking vessels. ‘Aha‘aina was the original Hawaiian word for feast, which literally means “a gathering of the land.” At one time, the people of Hawai‘i had to find an excuse not to hold a lu¯‘au. Just mentioning it would start everyone gathering the needs for a successful feast. From the mountain
would come a pua‘a (pig) which was baked in the ground. From the ocean limu (seaweed) was gathered; it was believed to release someone from wrongdoing. And from the cultivated land would come kalo (taro) root pounded into poi and ti leaves to cover a table (or mat) to elicit protection. But the essential ingredient for a truly successful lu‘au is sharing Aloha. Visitors to these islands soon find that the feast accompanied by music and dance is one of the best ways to celebrate Hawai‘i.
Music fills the air as the sun disappears under peach-lavender skies, and the celebration begins! Gather with friends and family at the Sunset Lu‘au located at Montage Kapalua Bay. Feast on locally sourced delicacies from the mountains and the sea and enjoy traditional Polynesian entertainment under the starry Maui sky. Let the island rhythms and swaying dancers whisk you away to another time.
At the resort’s sunset patio, the evening begins poolside with a lei welcome, a complimentary Mai Tai or mocktail, and plenty of aloha. Throughout the evening, bartenders will enthusiastically handcraft your favorite mocktails and cocktails to accompany your lu‘au experience.
While Maui’s own Manutea Nui E engages you in the songs, dance and lore of Hawai'i and Polynesia, Montage Kapalua Bay will serve flavors of Polynesia, caught, grown and gathered on Maui. Enjoy Hawaiianinspired cuisine with flair—kalo (taro), Molokai sweet potatoes (u`ala), and breadfruit (`ulu) served with fresh island catch, Hawaiian-style poke, prawns, traditional kalua pork, and more. Dinner will be served family-style right to your table.
For more information and reservation, please visit Eventbrite.com or call (808) 662-6627. sunsetluaukapaluabay.com (see page 29)
PROARTS PLAYHOUSE Join us at Mauka Makai, our award winning oceanfront breakfast restaurant. Enjoy island-inspired a la carte breakfast selections, including our Hawaiian Sweet Bread French Toast, Farm Fresh Omelette, Smoked Salmon, and much more.Satisfy your cravings at the Sunday Brunch buffet with something for everyone including breakfast classics, Crab Legs, Poke, Prime Rib, a variety of fresh salads, and sweet endings! Complimentary valet parking.
Kihei | 808.463.6550 | Check out website for show information.
www.proartsmaui.org see page 20
MOKU MOKU At the oceanside, dining jewel of the Westin Resort and Spa’s recent renovation, each moment at Waicoco is a celebration for the senses. Sweeping views of Lana'i, Moloka’i and the rolling surf of Ka‘anapali beach greet diners on our expansive outdoor deck, while a light and airy, yet sophisticated interior welcomes you further in. In an undeniably chic atmosphere, guests will delight in exceptional food and drinks inspired by Modern Hawaiian Cuisine, and brought to you by their Michelin star Chef-Owners. Signature dishes such as Bananas Foster French toast, and our Short Rib Hash with Maze Tare Gravy highlight our Aipono Award winning breakfast, while our Salmon Belly Bake and Kimchi Fried Rice showcase the impeccable execution of our Pacific Rim focused dinner menu. Waicoco blends exceptional service with exquisite dining, all with spectacular sunset views of the Pacific.
Champagne Hale at the Cliff House is an exclusive Veuve Clicquot pop-up bar and lounge at Montage Kapalua Bay. Enjoy a variety of champagnes that pair perfectly with an elevated menu of light bites. Featured champagnes include Veuve Clicquot Rich and Rich Rosé, which are best enjoyed over ice with fresh ingredients like pineapple and citrus. Advance reservations with a $35 cover charge per person are required. Guests ages 21 and over are welcome. Space is limited. For reservations, please visit Eventbrite.com or call (808) 662-6627. (pages 28,29)
Celebrate the Craft of Food, Drink and Merrimaking with Happy Hour daily from 3:30pm to 5:00pm. 1/2 off select appetizers, $13 Pizzas, Draft Beers- $2 off, Wines by the Glass- $3 off, all Handcrafted Culinary Cocktails$4 off. 36 craft beers on tap served at 29 degrees, artisanal cocktails and a diverse wine selection. Live music daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honey-lilikoi foam. Walk-ins welcome! (page 7)
Join us at Sea House restaurant for one of Maui’s most popular happy hours. Nestled right on the beach, Sea House boasts some of the best views on Maui. Our award-winning happy hour menu features refreshing signature cocktails such as the Sea House Mule, selected wines, and local beers from Maui Brewing Co and Kona Brewing. Satisfy your cravings with poke nachos, BBQ pork sliders, seared ahi or many other popular plates from our expansive menu. Happy hour selections are offered between 2pm – 4:45 pm daily. (page31)
Sip on an island style crafted cocktail, wine, or beer while watching spectacular ocean and sunset views. Chef inspired cuisine with an island inspired menu, owner caught fresh fish specialties, and a full sushi bar. 20% off Happy Hour sushi menu,appetizers from the kitchen and discounted alcoholic beverages from 3-5pm & 9pm—10pm daily. (page 49)
FRED'S MEXICAN CAFE features daily & weekly drink specials: Every morning we offer breakfast cocktails that will get your day off to a festive start! $8 Single & $10 Double Premium Screwdrivers & Bloody Marys from 8-11am, or have a POG Mimosa to soak up that Aloha flavor. Every Tuesday night, from 4-9pm is Tacolicious Tuesday where we offer discounts on Tacos plus $6.50 Double House Margaritas and 20oz select Draft beers. Ask about our daily margarita special as well. (page 56)
MOOSE'S Endless drink options for Happy Hour while enjoying a panoramic ocean view. Daily Happy Hour from 4-7pm offers 17 Draft beers featuring local craft beers for $7 plus $7/$8 Premium and Specialty cocktails. Watch all of your favorite sports while eating delicious food featuring Mahi Mahi Fish & Chips, Fish Tacos, Coconut Shrimp, Beef burgers, local favorite Kalua pork served on Nachos, Quesadillas, Tacos and so much more. Located next to Fred's Mexican Cafe. (page 56)
Located at 1279 S. Kihei Rd at Azeka II has great Happy Hour specials. They have $1.00 beers, $2.00 off bottles of wine & sake. 15% off all food from 3pm—5pm! Stop by and indulge in some of the freshest & finest fish on Maui! (page 51)
Hang out with the locals and enjoy fresh Mediterranean tapa’s and thirst quenching cocktails at Pita Paradise Mediterranean Bistro. Serving discounted appetizers and drink specials from 3pm-5pm daily. Don’t forget to try the owner caught fresh Tuna Tartar with house made lavosh and their famous Sautéed Mushrooms. See you there….. (page 49)
KORESTAURANT Kō, beloved by visitors and kama’āina alike, is a must for those visiting Wailea, Maui. Open daily for happy hour from 4:00pm until 5:00pm, there is no better time to try one of everything on the menu! From their world-famous Kea Lani Mai Tai to their Lavender Honey Crispy Shrimp and Oishi Sushi – no choice is the wrong choice. (Pages 60,61)
Celebrate the Craft of Food, Drink and Merrimaking with Happy Hour daily from 3:30pm to 5:00pm. 1/2 off select appetizers, $13 Pizzas, Draft Beers- $2 off, Wines by the Glass- $3 off, all Handcrafted Culinary Cocktails- $4 off. 36 craft beers on tap served at 29 degrees, artisanal cocktails and a diverse wine selection. Live music three times daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honey-lilikoi foam. Inside and outside dining available, reservations and walk-ins welcome. 808-891-2322 (page 7)
Every Sunday, from 10:30pm until 1:30pm, Kō hosts a Sunday brunch that is not to be missed. Indulge in an epicurean journey which celebrates the cultural melting pot of Hawai’i’s local cuisine inspired by Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese influences complemented by mimosa flights, Bloody Mary specials and local live entertainment. (Pages 60,61)
North of the landmark Pu‘u Keka‘a and around the necklace of bays of Chief Pi‘ilani (Na Hono-a-pi‘ilani) is Kapalua Resort. In old Hawai‘i, the area was identified by the names of its principal bays, Honokahua and Honolua, which saw the comings and goings of voyaging canoes and fleets of war canoes. In the 1890s, one of Maui’s first missionary sons inherited this land and purchased thousands of acres more to found what would become one of Hawai‘i’s largest corporations, Alexander & Baldwin. As the pineapple crops flourished, Baldwin’s Honolua Ranch grew, importing laborers from Asia and the Azores and building homes in camps, a company store and offices. Some buildings can still be seen around the resort today, including the landmark Honolua Store, built in 1929, which is still in operation. Perhaps Kapalua Resort’s most significant legacy is that of environmental conservation. When the resort was conceived in the late 1970s, owners Maui Land & Pineapple Company instituted conservation programs for a majority of their priceless landholdings: Honolua Bay and Mokul‘ia Bay were designated a Marine Life Conservation District. On the mountainside, the Pu‘u Kukui Watershed Preserve is the largest privately owned nature preserve in the state and home to plant and animal species that exist nowhere else in the world.
T hrough the centuries, Ka - ‘anapali has been revered in legend and is an attractive landscape of natural beauty. This area, which encompasses Hanakao‘o (Canoe) Beach at the south end to Kahekili (Keka‘a) Beach in the north, has always beckoned people to explore long stretches of golden sand, cultivate fertile plains, and wonder at the peaks of Mauna Kahalawai. In ancient times Ka - ‘anapali (then known as Keka‘a) was the site of a thriving fishing village, lush fields of taro, warrior training grounds and a fierce battle between two royal brothers. The resort area was steeped in legends, such as the feats of Maui, the demi-god and Pueo, the guardian owl. The lore from a 15th century high chief who ruled the community at Keka‘a and banished his mischievous son to the neighboring island of Lana‘i to tame its ghosts, to the feats of Kahekili, the Thunderer, a chief who excelled in the sport of cliff diving and was fearless. In modern times, before the development of Hawai‘i’s first master-planned resort, the area boasted a horse race track, and railroad tracks that led to a pier for shipping sugar cane. The early years of Ka - ‘anapali Resort saw the establishment of a convenient airstrip, which guided visitors in prop planes right to their hotel’s front desk.
www.caneandcanoe.com see pages 3,28,29
www.thehidewayatkapaluabay see pages 3,28,29
Experience the stunning sunset views of the Pacific at Cane & Canoe, located at Montage Kapalua Bay. Residents and visitors alike will appreciate the authentic interior inspired by a traditional Hawaiian canoe hale. Cane & Canoe offers the perfect backdrop for dinner conversations and sampling the well-defined flavors of Mau‘s freshest farm produce—locally sourced from mountain to sea. The island-inspired cuisine, paired with sommelier-select wines, creates a perfectly memorable end to a picturesque Maui day. Live music, nightly. Valet parking is complimentary. Reservations are recommended.
For reservations, please visit OpenTable.com or call (808) 662-6681.
Kapalua • 808.662.6681 | Open Daily Breakfast 7:00am–11:00am | Dinner 5:30pm–9:00pm
is a casual gathering space for everyone to enjoy. Meet friends, neighbors and family at and experience personalized service in a relaxing retreat. The curated menu celebrates traditional comfort foods made from locally sourced ingredients. Unwind indoors where cool vibes and nightly live music fills the room, or on the patio under starry skies, where the night air sets the mood. Open to all. Complimentary valet parking. Walk-ins only. First-come, first-served.
Kapalua | 808.662.6690 | Montage Kapalua Bay | Open Daily | Bar 4:00pm—10:00pm Dinner 5:00pm–10:00pm
www.montagekapaluabay.com see pages 3,28,29
www.montagekapaluabay.com see pages 3,28,29
Experience a family-friendly outdoor panoramic ocean-view lunch on Maui. Hana Hou Bar at Montage Kapalua Bay offers casual, delicious fare to complement the Maui sunshine, light breeze, and dynamic views of neighboring islands, Moloka’i and Lana’i. Enjoy tropical fruit beverages, beer, and wine from the bar. Choose from a selection of Maui’s freshest salads and hearty burgers or sandwiches, guaranteed to satisfy the most energetic beachcomber. Walk-ins only. First-come, first-served.
Kapalua | 808.662.6690 | Montage Kapalua Bay | Open daily from 11am to Sunset | Pau Hana BBQ & Live Music – Fridays & Saturdays from 4pm to 6pm
Offering breathtaking views of the Pacific Ocean, Moloka’i and Lana’i, this intimate venue is nestled on the cliffs of Namalu Bay. The Cliff House’s floor-to-ceiling windows frame the spectacular ocean views and sunsets. Located at Montage Kapalua Bay, this perfect seaside escape is ideal for weddings, family dinners, wine dinners, corporate events, or casual barbecues. Plan a dinner for two or an event with 15 of your closest family and friends. For more information and reservations, please call (808) 662-6505 or email MKB.Events@montage.com
Kapalua | 808.662.6690 | Montage Kapalua Bay |
“Food Finery, Golden Sunsets and Bright Breezy Mornings”
Cane & Canoe restaurant at Montage Kapalua Bay draws its design from old Hawaiian peaked canoe shelters. The leeward end is open, giving stunning views of the Pacific Ocean from the main dining area. Enclosed sides protect diners from the sun and northeasterly trade winds. Rich hardwood and a full-size sailing and fishing canoe carved on Maui frames the view in an authentic traditional ambiance. The canoe bow points toward the open sea, ready for launch.
Cane & Canoe dinner guests enjoy spectacular sunsets with a backdrop of Moloka‘i island. Choosing among delicious modern menu items like Ora King Salmon with Meyer lemon risotto or tandoori spice Lamb Rack with basmati rice blend, cucumber raita, preserved lemon relish can be difficult. The broad menu includes something for everyone with Hamachi Aguachile, Beet &Burrata Salad, Double R Ranch Filet, and creative health-conscious dishes. Wine pairings are easy with one of the best wine collections on Maui to select from and help from well-trained sommeliers
The resort's executive chef Eric Faivre insists that its signature restaurant serves the finest ingredients sourced on Maui. Hawaiian tradition always connects mountain and sea, like the restaurant's name. From upcountry, where sugar cane and pineapple once grew, comes grass-fed beef, lamb and pork. From the waters surrounding Maui, local fishermen bring in chef's creative "Catch of the Moment." Elevated
vegan preparations showcase the freshest produce of Maui's finest boutique farms, where harvest time is all year long.
As the sun sinks into the sea, the Cane & Canoe interior takes on a rosy luster and resonates with the rhythmic melodies of live island-style music. Maui residents, returning visitors and business travelers favor reliable, excellent food, attentive service and entertainment. An added appeal of this comfortable and inviting restaurant is the acoustics that allows comfortable conversation; dining is, after all, a social experience—a time to create memories.
Cane & Canoe is about more than just dinner. It's trending for the most relaxing west Maui breakfast. In the morning, the sun sparkles on three infinity pools with the glimmering ocean below and Moloka‘i in the distance. Before striking out for a day of exploration, outdoor sports, sun and spa rejuvenation, restaurant guests can enjoy lite bites like tropical fruit, berry-filled pineapple cup, or avocado toast. And choices abound for the heartier fare: lox with all the fixings, oatmeal, and granola, omelets, or pancakes and waffles.
Cane & Canoe
Open Daily | Breakfast 7:00 a.m. to 11:00 a.m.
Dinner | 5:30 p.m. to 9:00 p.m.
Complimentary valet parking available.
Montage Kapalua Bay
One Bay Drive Lahaina, HI 96761
www.caneandcanoe.com (808) 662-6681
www.seahousemaui.com see page 31
www.whalersvillage.com see page 27
Compliments of SEA HOUSE Restaurant
Risotto:
Celebrating over 55 years on the Bay. From sunrise to sunset the Sea House Restaurant is oceanfront dining at its best. Situated on scenic Napili Bay, guests will find a wide variety of local ocean and land selections crafted with a flare of Costal Cuisine preparations. The Sea House features award—winning cuisine by renowned Chef Alex Stanislaw. Experience a menu with the freshest ingredients for breakfast, lunch and dinner. A kama’aina (local) and visitor tip is to check out the “not to be missed” Happy Hour from 2:00pm –4:30pm on the Sea House Terrace which features a special afternoon cocktail and inexpensive pupu (light fare) menu. Reservations for dinner are recommended.
Napili Kai Beach Resort | 808.669.1500 | Breakfast 7:00am–2:00pm Lunch 9:00am 2:00pm | Happy Hour 2:00pm 4:30pm | Dinner 5:30pm–9:00pm
Whalers Village is Maui's only beachfront shopping and dining destination. Located in Ka¯‘anapali within walking distance of beautiful hotels and resorts, Whalers Village lets you bask in the sun as you shop iconic brands and one-of-a-kind treasures from local artisan retailers. Indulge in vibrant flavors as you enjoy a relaxing lunch break or a romantic sunset dinner at one of Whalers Village’s irresistible dining options like Hula Grill and Monkeypod Kitchen. Discover lei making, hula lessons, movie nights, and more exciting experiences every day. So, what are you waiting for? Join us at the beach! Visit whalersvillage.com for more info. Center hours are 9am-9pm every day.
2435 Ka¯‘anapali Parkway, Ka¯‘anapali | 808.661.4567 | Open Daily 9:00am—9:00pm
-1/2 small onion, diced
-1/4c white wine
-1 1/2c Arborio rice
-1 1/2c veg stock
-1/4c ricotta
-1/4c Pecorino Romano Cheese
-1/4c mascarpone (optional)
-2tbs EVOO
-In a large pot, sweat onion in olive oil until soft. Add Arborio rice and stir constantly to coat with oil until it absorbs the oil and begins to get clear/opaque – about 5 to 8 minutes. Add white wine, stir until wine is absorbed into rice then stir in stock slowly until the liquid is completely absorbed. You want the rice to be cooked al dente, and be slightly soupy. Off heat, add cheese and stir to incorporate. Season w/salt and pepper to taste. Spread on a sheet pan and cool.
Basil Pesto:
-1 small bunch basil, no stem
-1 small bunch parsley, no stem
-spinach, same amount
-1-2 cloves garlic
-1/4-1/2 cups grated pecorino romano
-2 tbsp pine nuts
- 1/2c olive oil
-s + p to taste
-Puree greens, garlic, cheese and pine nuts in food processor. While processor is running, add oil slowly to get a moist paste, season with salt and pepper.
Fish:
-4 ea 6-7 oz portions of white mild fish
ASSEMBLY:
-1 to 2 C panko flakes
-2 oz. clarified butter or neutral oil
-Season fish with salt and pepper, crust fish with a thin layer of pesto on one side. Press pesto side into the panko flakes. Place fish in preheated saute pan on medium heat brown in ½ the butter or oil. While sautéing the fish, in another pan, put other ½ of the clarified butter or oil, add corn and mushrooms, cooked risotto and more stock, stir. Should be a little soupy. Heat to hot. Finish with peas at the last min, stir all together. If the rice seems too dry, add a bit more stock.To plate, center cooked risotto on plate or large shallow bowl, top with fish and drizzle extra virgin olive oil around risotto, sprinkle with pecorino Romano.
Ingredients for Risotto (Optional):
-Sautéed .5 lb mushrooms, 2 charred ear corn cobs (cut off cob) and peas.
Mix corn and mushrooms together, keep peas separate until Risotto assembly.
“Hawaii’s first Constitution was adopted at Lahaina”by Karee Carlucci
When the first Polynesian settlers arrived on Maui’s shores well over a thousand years ago, Lāhainā offered them abundant freshwater streams, verdant valleys with fertile volcanic soil, a bountiful pristine sea and warm, sunny days. Steeped in a history which documents its progress from one era to another, Lāhainā has retained a flavor of each to this day. Once the Hawaiians were settled in Lahaina they established Moku‘ula, the sacred island within a fishpond, which was a royal residence for ali‘i of Maui since the 16th century. After the decisive battle of ‘Iao Valley in 1790, which resulted in unifying the Hawaiian Islands, Kamehameha I made a political move to unite himself with the women of Maui’s royal line. It is with this marriage of powerful royal lines that Lāhainā became the first Capital of the Kingdom of Hawai‘i.
The first half of the 19th century is filled with “firsts” for Hawai‘i: the peak of the whaling industry impacted Lāhainā ; a cornerstone was laid for the first church; Lahainaluna Mission School opened; and the first printing press was started there. Hawai‘i’s first Constitution was adopted at Lahaina and a legislative session was held in 1840. But by 1845, the Royal Court left Lahaina and moved the capital to Honolulu.
In 1873, Sheriff Smith planted Lāhainā's Banyan Tree, now the largest in the US. And in 1877, the first telephone and telegraph lines in all of Hawai‘i were installed on Maui. The 20th century rooted the plantation era in Hawai‘i. In 1901, Pioneer Hotel opened and remained Lahaina’s only hotel until the early 1960s. By the 1950s, family-owned fish markets, stores and noodle shops were thriving, supplying plantation workers and visitors alike. As Hawai‘i became the 50th State, Hollywood became fascinated with Lāhainā and several movies and TV shows were filmed in town. Celebrity musicians, film and TV stars were frequently attracted to Lahaina. Our prayers go out to those who lost family members and homes and hope they are starting to recover. Lāhainā holds a special place in our hearts.
Even months after the Maui wildfires many in our community are struggling. Go to these websites if you wish to support the recovery effort. Your kindnesses are greatly appreciated. These groups provide information on obtaining supplies, volunteering, recovery assistance, and donating to reliable sources.
www.coolcatcafe.com see page 53
COOL CAT CAFÉ — 658 F ront S t . i S reopening in K ihei
On August 8th 2023 the island of Maui and our beloved Lahaina experienced a devastating loss when a wildfire swept through the town. Among many other shops, restaurants and homes, Cool Cat Café and Captain Jack’s Island Grill were a total loss. Please help us as we reemerge from this tragedy and relocate Cool Cat Café to the south side of Maui, in Kihei. We hope to provide our community and travelers alike with a feeling of familiarity and comfort with the same great burger served with the same Aloha. Follow us for updates on our sister restaurant Captain Jack’s Island Grill.
808.667.0908
HONU OCEANSIDE H onu is due to open in s ummer or F all 2024. p lease go to our website F or more in F ormation regarding H ours o F operation .
Honu is a beautiful oceanside restaurant in historic Lahaina Town. While Honu is still rooted in the classics they are also now stepping into more modern waters with rising tide to table seafood selections and an all around elevated menu. They have crafted an exclusive wine colletion from prestigious makers from all around the world, building a premier whiskey and spirits program. The new Honu Oceanside is a place for locals to treat themselves and for visitors to indulge in a culinary adventure as rich as the view.
Thank you for everyone who has reached out about our reopening. Honu is still in the process of fixing our building and replacing equipment. We also want to make sure that we provide safe environment for our employees and guests. We hope to reopen in the summer of 2024. Thank you for your understanding, we hope to see you soon.
Honu is Hawaiian for sea turtle and they are a symbol of longevity, safety, and Mana (Spirit).
In Hawaiian culture, their presence brings good luck and peace.
The moment that you step into Honu Oceanside you can feel the spirit of the Honu with the Tide to Table seafood, modern Hawaiian vibe, a prestigious wine collection, and a striking whiskey and spirits program. Honu has created a place for locals to treat themselves and for visitors to indulge in a
culinary adventure as rich as the view. Honu works with local farmers and boat to table fishermen to bring you only the best from our Aina (land) and around the globe.
Through blood, sweat, and copious amounts of tequila, longtime friends and Maui industry men, have become business partners and owner operators. Kyle Turner, Josh Phillips, Justin Newman, and Sean Corpuel each bring their own unique skill set and background to ensure your time at Honu is memorable.
Our amazing staff invite you to join us for a remarkable lunch or dinner, you decide. We are excited to host you! ALOHA!
WAILUKU means “Destroying Water” in the Hawaiian language. Kamehameha was victorious in the battle at ‘Īao Valley which ultimately led to the unifying of the Hawaiian Islands. Located in the foothills of the West Maui Mountains Wailuku is one of the oldest towns on Maui and is the County Seat. The town has a number of interesting shops and excellent restaurants. Hiking up to the‘Īao Needle is a great way to view one of Maui’s natural landmarks, the ‘ĪaoNeedle, while enjoying some of Maui’s gorgeous scenery! The ‘Īao Theatre opened in 1928 and is the only surviving historic theatre on Maui.
Kahului is home to the Kahului Harbor, Queen Ka’ahumanu Shopping Center and the Kahului Airport. It is the largest community on Maui with many retail shops and restaurantss, one of Maui's largest shopping centers and the now closed Puunene Sugar Mill.
Pā'ia is located close to many internationally known windsurfing and surfing spots including Ho’okipa and Spreckelsville. In the late 1800's Alexander and Baldwin established Pā'ia Plantation which brought in workers from all over the world. In 1930 a fire destroyed most of the town but was rebuilt and thrived until the town had to be rebuit again after a tsunami destroyed much of it in the 1940's. It is now thriving as a retail and dining town located on the Hana Highway as you head to Hana.
www.tailsupmaui.com see ad above
A joint business venture with Chef Brian Etheredge & Captain Chimo Shipp, Tails Up - The Sea Provides, is Maui's newest restaurant to get your seafood fix. You can expect creative culinary dishes inspired by Fresh Fish Maui’s (Maui’s fresh fish delivery service) most recent catches! In addition to sourcing Maui's freshest fish, they source 90+% of their produce from local farmers, providing a true taste of Maui. For you veggie lovers, choose from the delectable vegetarian options of their most loved menu items. The casual counter service, paired with an inviting indoor or outdoor dining area make Tails Up the perfect spot to eat with your ohana. Don’t have time to dine in… no worries, place your order online for pickup. Locals & tourists, this is your new favorite spot!
372 Waiehu Beach Rd. Wailuku • 808-419-6076 |
Lunch & Dinner Friday, Saturday and Sunday 11:00am–9:00pm • BYOB
Nestled in the heart of Wailuku Town, SixtyTwo MarcKet restaurant offers a unique dining experience where innovative, farm-fresh cuisine meets rustic charm. Inspired by the abundance of Maui's local harvests, the chefs craft culinary creations that let the ingredients shine, resulting in a menu without limits. The menu rotates seasonally every 62 days, ensuring that each dish is inspired by the freshest produce available in Maui's microclimate. Restaurant open for breakfast and lunch from Monday to Friday, 8 am to 2 pm, and Sunday from 9 am to 1 pm. Enjoy breakfast delights all day, while lunch service starts at 10 am. With a dedicated focus on locally sourced ingredients, the current Spring menu features tantalizing highlights such as orange-flavored yogurt, Signature Short Rib Eggs Benedict with Bearnaise Hollandaise, Strawberry Shortcake Stuffed French Toast, Prosciutto Wrapped Fresh Catch and Seared Scallops, and Spring Symphony Salad.
"At SixtyTwo Market, Chef Marc McDowell embodies the ethos of farm-to-table dining, crafting culinary marvels that embody the essence of Maui's seasonal abundance. Collaborating closely with local farms like Lapa‘au Farms, we eagerly await the spring harvest, anticipating the arrival of fresh, vibrant produce to inspire our creations.
Lapa'au Farm's exquisite oyster mushrooms take center stage in our creamy Oyster Mushroom Soup and Savory Crepes, infusing our seasonal offerings with a depth of flavor that defines the season's essence. Additionally, the stunningly Napa Cabbage from Lapa'au Farm graces our Hibachi Salmon Salad, offering a visually striking and delectably flavorful experience.
Step into a realm of springtime splendor with our Spring Menu, where each dish serves as a vibrant tribute to the season's treasures. Indulge in the luscious sweetness of Kula strawberries atop our Strawberry Shortcake French Toast or savor the bright citrus flavors of our Orange Flavored Yogurt served in a half papaya. Tantalize your taste buds with the zesty tang of Tangerine Marmalade in our Biscuit Sandwich or embark on a culinary journey with our Asparagus creations, featuring the tender spears from Wailuku in an indulgent Asparagus Omelet, a hearty Pancetta and Asparagus Hash, and House Special Prosciutto Wrapped Fresh Catch and Seared Scallops in Morel Mushroom
butter broth. Each bite bursts with freshness and flavor, embodying the spirit of spring at SixtyTwo Market
Our commitment to sourcing locally extends beyond these farms, encompassing treasures like Kumu Farm Sunrise papaya, Maui Oma Coffee, Kahanu Aina sunflower sprouts, UrbaForm microgreens, local eggplants, star fruit, liliko'i, and more. Each ingredient tells a story of our dedication to showcasing Maui's diverse flavors, supporting local agriculture, and ensuring a memorable dining experience at SixtyTwo Market. "
• makawao • kula
H“Highlighting the clouds with a pastel palette........”
by
Karee CarlucciPhotography by Steve BrinkmanPhotography
aleakala, “House of the Sun”, is a dormant volcano and the tallest peak is 10,023 feet. Haleakala - holds a sacred place in Hawaiian history and became part of the Hawaii National Park in 1916, branching into it's own park in 1961. The Hawaiian people sought the isolation of Haleakala for ceremonial purposes, instruction and personal reasons.
There is a wide spectrum of native island ecosystems which is protected and preserved by the national park system. The park includes Kipahulu Valley on the south east and Ohe‘o Gulch. There are two main trails leading into Haleakala - : Sliding Sands Trail and Halemau‘u Trail. The popular Surfing Goat Dairy located on Omaopio Road is another Maui experience to check out. Look for their sign on the white fencing and driveway lined with large palms. There are goats of all sizes and colors in this family-run dairy. There are also hourly casual farm tours to meet the mama goats, the big buck Hemingway, or witness the milking and cheese making. There is also the once daily chore tour where guests can try their hand at milking.
The quaint old time Paniolo town of Makawao is a shoppers paradise at the many excellent boutiques, gift shops and art galleries. Join the locals for dinner at Casanova Maui for a fun evening of dining next on their delectable Italian dishes.
Ali‘i Kula Lavendar Farm is located at the 3,500 foot elevation on the slopes of Haleakala, in the misting forest of Waipoli. This is a breathtaking setting for a truly unique Maui experience. The cool upcountry climate and panoramic bi-coastal views of the island will refresh your soul. A unique Maui experience. It is here that you can enjoy the cool upcountry climate and gorgeous bi-coastal views of the island.
Looking for a sweet-treat here on the island? Look no further! “Maui Bees” produces the freshest honey, made 100% pure, raw, and unfiltered. Along with their honey, they also have fresh produce you can purchase at their Health Food Store right off of Kula highway in upcountry Maui. If you are curious about where this delicious honey comes from, the “Bee Museum” provides a closer look at the bees hard at work behind a glass wall looking into two hives while learning about the inner workings of the hive! If you could not get enough from the museum, a Bee tour is the way to go!
The bees gather nectar all year round on Maui in the mild tropical climate. Different plants bloom at different times of the year creating a variety of nectar options for the bees to select from.
by Madison Eiting
For all things bees, Maui Bee Farm is the way to go! Owner,Leah Damon, and her committed team harvests chemical-free honey and wax made during the cold-harvest honey extraction period. Their delicious honey, branded “Raw Maui Honey”, and versatile “Maui Bees Wax” can be purchased at many retailers in Kahului, South Maui, Lahaina and Upcountry. They also provide pollination services with their hundreds of honeybee colonies. If you are interested in pollinating or would like to contact them directly, check out their website at www.mauibeefarm.com/about-us.html. .
A “farm-to-table” dinner experience is also offered and prepared by chef Scott Landon who creates a fresh meal based on the local produce available that week! The dinner lasts three hours and begins at 4PM, Fridays and Saturdays. If you are unable to stop by the store, Maui Bees is available throughout the island at popular stores such as Mana Foods, Holoholo Market at Wailea Marriott, Down to Earth, Maui Ocean Center, Whalers Village, Kula Country Farms, and more! Orders are also available through their website at www.mauibees.com
Maui Summer Honey…is made by the bees during the summermonths between May and October. During this time the bees collect nectar from the Wilelaiki bush/tree that grows on the forest edges and grass pastures on the leeward side of Haleakala. They also visit other secondary sources such as Glycine and Silky Oak. We harvest in November. The summer honey has a medium to light amber color and the flavor is mild, with simpler and light floral notes and a very subtle delicate fruity spicy finish.
Maui Winter Honey…is made by the bees during the winter months between December and April. During this time the bees collect nectar from the large forests of Eucalyptus on
the North West slopes of Haleakala. They also visit many other secondary sources such as blackberry, glycine, Haole koa, Avocado, Silky Oak and Ohia Lehua. We harvest in April. Our winter honey is darker in color, and its flavor is complex with tones of butterscotch and caramel and heavier floral and subtle end flavor notes.
Macadamia Blossom Honey has a nutty and floral flavor. Our raw Macadamia Nut Blossom honey comes from the Wailuku and Waihee orchards in the West Maui mountains. The bees produce this very dark, rich and nutty tasting honey from the Macadamia Nut tree’s delicate white blossom.
www.casanovamaui.com see page 43
For over 25 years, Casanova Restaurant and Deli has proudly served the Maui community as an award-winning restaurant serving fine authentic Italian cuisine. Under new ownership, Casanova has brought in Italian Chefs and they are encouraged to bring true Italian authenticity to their dishes. Casanova now features high quality meats and produce. Their pastas are fresh and house made. The restaurant has been remodeled and refreshed while keeping a romantic Italian dining experience making Casanova a great place for a night out on the town with good friends. Passion for good food and happy moments lives here. This heart of the Upcountry community lifestyle is located on the corner of Baldwin and Makawao Avenues. With a full bar and a great selection of wines you must join us for an authentic Italian dinner or a pizza from our woodburning oven.
1188 Makawao Ave., Makawao | 808.572.0220 | Daily 5pm–Close
Returning to his childhood roots on an Alberta farm, Canadian Jay Garnett had a vision to grow and modernize Surfing Goat Dairy. On the slopes of Maui's Haleakala Crater, the 42 acre Goat farm is perched on a ridge overlooking both coastlines. Nestled in what is known as “Upcountry", easily accessible just minutes from the beach, the farm offers something for everyone. Since its founding in 2002, the farm has established itself for its award winning goat cheese, available on site, online, and found on the menu of many of Hawaii’s best restaurants. However, the design and operations were ready for a fresh evolution and Garnett's vision has put into motion an ambitious plan to evolve the business into one of Maui’s leading agri-tourism destinations.
Just a few months after the devastating 2023 wildfires of Lahaina and Kula, Garnett took over the reins, confident in his belief in his long-term vision, in the renewal of Maui, and ready to execute on his ambitious 3 year plan. The first phase was to construct the enclosures and area for curated interactive and
educational experiences, this area launched Dec 16th, when Surfing Goat Dairy hosted “Goat Fair” to reintroduce the farm to visitors and the local community. The new energy and vision has reinvigorated the business with Surfing Goat seeing the busiest day in its 20 year history. The new hands-on experiences have drawn much attention on social media with visitors sharing that the visit was the highlight of their trip. There are also hourly casual farm tours to meet the mama goats, the big buck Hemingway, or witness the milking and cheese making. There is also the once daily chore tour where guests can try their hand at milking. Many visitors come to simply sit outside and enjoy one the farm’s cheese tasting platters or delight in fresh chocolate truffles made with fresh goat cheese incorporated with local ingredients.
The growth in 2024 will see a new Café (summer 24’ - serving fresh baking, light meals, and desserts), more interactive experiences around cheese and chocolate making, local artist fairs, goat yoga classes, and even long-table dinner collaborations with local chefs.
If planning a visit to the farm remember to book your spot via the online reservation system at surfinggoatdairy.com
Located in beautiful upcountry Makawao, Stopwatch Bar & Grill is a great spot to head to before or after your visit to Mt. Haleakala and the upcountry farms. This family owned and operated business was built in 1994 by Chris and Haru Arian and continues to serve you with great fun and Aloha Spirit! What started out as a sports bar with 7 screens (for you sports fans!) Stopwatch has also become a fun, family–friendly restaurant. Here at Stopwatch we offer local and craft beers on tap and tasty cocktails. Our menu includes fresh local Burgers, Ribs, Grilled Ahi, Flatiron Steaks, great Fish & Chips and more local classics! We have just added Pizzas to our menu. Come check us out!
1127 Makawao Ave., Makawao | 808.572.1380
Open Sunday–Wednesday 11:00am–9:00pm | Thursday–Saturday 11:00am–11:00pm |
www.surfinggoatdairy.com see pages 44,45
Visiting the award winning Surfing Goat Dairy is a fun and unique Maui Agritourism experience for the whole family. Maui’s only largest working goat dairy is a top Agritourism destination. The Cheese and Specialty Shop features the Dairy’s different cheeses including 18 National Award Winners. Various cheese samplers, fresh chocolates (made with goat cheese), and fresh cheese are available for purchase along with light snacks & beverages. Tours and interactive experiences are offered daily. (from $18 for kids or $25 adults). You don't need any reservations, but you can book online to ensure your preferred time and have your cheese ready on arrival. Review Surfing Goat Dairy on TripAdvisor.
3651 Omaopio Road, Kula | 808.878.2870
Closed Sunday & Monday | Open Tuesday–Saturday 9:30am–5:00pm
Most of south Maui’s history lies along its coastline. From the shores of Ma‘alaea Bay to the beaches of Makena are heard past echoes of Hawaiian fishing villages, busy harbors, sugar plantations, WWII military exercises and cattle ranching. Captain George Vancouver set anchor in Ma‘alaea in 1793 and is best known for his numerous, but unsuccessful attempts to bring peace between Kings Kamehameha of Hawai‘i and Ka‘hekili of Maui.
On the way to Kihei, is the Kealia National Wildlife Refuge boardwalk on North Kihei road, Hwy. 310. Large sea turtles use the area to cross the road to the pond to lay their eggs.
At the Kihei Memorial Beach is the historic Kihei Landing, where a 200 foot wharf, used for many years by interisland boats shipping freight and produce. Due to increases in sand accumulation, it became impossible for the larger sea vessels to reach the wharf and the usage stopped around 1915.
As early as the 1800’s, before the southern slopes of Haleakala - became farm and ranch land, the southern coast of Maui is said to have been lush rainforest, with coconut and Kou trees, taro and ‘ape. There were clear water pools found at the end of freshwater streams. The continued deforestation, erosion and atmospheric changes in rainfall averaging only 13 inches annual, led to the dry landscapes of Kihei, Wailea and Makena.
“ You can hear past echos of Hawaiian fishing villages from the shores of Ma‘alaea Bay to the beaches of Makena......”
Kama‘ole I, II and III Beaches are great picnic areas. You can still see remnants of concrete bunkers, left when the beaches and land parcels on the coastline were confiscated by the government during WWII for military training exercises.
Charley Young Beach, also known as The Cove, was named after a military reporter named Charley Young who purchased the property in the Kama‘ole area just before WWII. The “Cove” is a favorite spot for novice surfers and when tide is out, it is wonderfully shallow for kids and adults! The original Kihei Boat ramp was located here but closed in 1983 and moved a bit further down the road.
The beaches of Ma‘a‘laea, Kihei, Wailea and Makena became mock "enemy beachheads", complete with demolition and reconnaissance. South of the Kihei Boat Ramp, Keawekapu Beach begins. You will find some great snorkeling here and is famous for its manmade reef installed 400 feet offshore in 1962. At Makena Beach, also known as “Big Beach” is a few miles south of Kihei and Wailea and boasts one of the best beaches on Maui. Known for it's white sand and lack of developement, the waters are pristine. Watch out for the shore break as it can be quite dangerous! Never turn your back on the ocean.
Chef John and Christine Arabatzis grew up on Maui and opened their first restaurant, Pita Paradise, when they were just 23 and 24 years old! Having both grown up working in restaurants, their concept is providing a top quality, fresh and flavorful cuisine at a reasonable prices. Combining friendly staff and passionate cooking, this combination is the secret to their 25+ year success. Pita Paradise cuisine is a compellation from John’s Greek and Italian heritage, utilizing recipes handed down from generation to generation with new innovative dishes.
It all started with an 800 sq. ft. location hidden in the back of the Kihei Kalama Village. They built their restaurant clientele up slowly, winning over one customer at a time. Chef John purchased a small 24’ fishing boat shortly after opening pursuing his other passion of fishing. He started to provide the all the fresh fish for Pita Paradise Johnny had many friends that were local commercial fisherman and he learned the Hawaiian style techniques and trade secrets to deep sea fishing in Hawaii. He became an avid fisherman, catching various fish including Opaka paka , Onaga, Lehi, and many other types of deep sea bottom fish. He also trolls for a Big Eye Tuna, Mahi Mahi, Ono, Shutome, and Marlin. As he became more successful at fishing, he wanted to fish long range buoys and purchased a larger 34’ locally made Force marine boat that was better suited for the rough Maui Ocean. He often fishes though the Alenuihaha Chanel, which has extremely high wind and sea conditions, fishing on the way and on the Big Island. Word spread and customers loved to come in for the fresh Mediterranean food and especially enjoyed the owner caught fresh fish.
location
the Wailea Gateway Center,
European Bistro with a small outdoor patio. While operating
Paradise, the owners would get away and dine at their favorite Asian restaurant, Isana over 19+ years. They became friends with the owners and in 2018 purchased Isana restaurant. They wanted to open a restaurant that could utilize Johnny’s fresh fish in more dishes while serving local inspired dishes and fresh sushi! There is no waste utilizing all of the fish we catch making fish broth, Kama, bellies, fish filet dinner, fish cakes, sashimi, nigiri, and various other specials. Having grown up on the island of Maui, many of the dishes on their menu are local island favorites. This special husband and wife team hold true to their mission statement of serving fresh, quality food by bringing in 90% local produce, and locally caught fresh fish, brought in by Chef Johnny and his network of fishermen friends, reasonable prices and friendly service! They are working hard to sustain and thrive in the Maui community by providing a place where customers can come in to eat great food, celebrate life and special events and be treated like family and welcomed in their second or, as the Hawaiians say, “hanai” home!
Isana has established itself as a top Maui dining destination. Owner, John Arabatzis Jr. along with his fishing buddies, bring you the freshest fish available on Maui! You will experience bold flavors, fresh fish, and world-class sushi. The new interior renovation creates a modern, open, and welcoming atmosphere. Come try classic sushi offerings, modern twists, as well as fresh-caught local fish you may not have ever tried or even heard of before! Combined with friendly service, spectacular ocean views, and a happy hour menu offering discounts on select sushi items plus appetizers from the kitchen as well as discounted drinks, Isana has quickly become a favorite for locals and visitors alike. Stop in for a meal; you will leave just as excited about the new Isana as we are!
515 South Kihei Rd., Kihei | (808) 874.5700 | Daily 3:00pm–10:00pm | Happy Hour Daily 3:00pm–5:00pm & 9:00pm—10:00pm www.isanarestaurant.net see page 49
In June 2011, Chef Johnny and Christine, opened a second Pita Paradise in a Pita
This family owned and operated sushi bar is located in Azeka II Shopping Center in Kihei With great pride Miso Phat serves only the freshest and finest fish hand-picked and prepared daily in traditional and specialty styles. Choose from a large variety of Nigiri, Sashimi, Specialty Sushi Rolls and Temaki hand rolls. Also specializing in combo platters, perfect for families or friend gatherings. Wanting to enhance your sushi and sashimi? Check out their Chef’s Specials for more tasty options such as Hamachi Kama. Daily Happy Hour serving beer, sake and wine. Open 7 days a week in Kihei, 11:30am – 830pm. As seen on on the Food Network's, "Diners, Drive-ins and Dives” with Guy Fieri
Azeka II Shopping Center, Kihei | 808.891.6476 | Open daily 11:30am—8:30pm Happy Hour 3:00pm—5:00pm
After gaining cult status in Hana, Nutcharee's Authentic Thai Food relocated its award-winning cuisine to Kihei. The newly expanded menu offers traditional Thai food with a modern Maui twist. Fresh, local ingredients complement addicting house-made salad dressings, stir-fry sauces and more. Rich, flavorful curries, including their popular Pumpkin Curry, are available with everything from Duck, to Braised Short Rib, to the local "Catch of the Day." Classics like Pad Thai and Tom Kha are done to perfection, with the new classic "Crispy Fish with Green Mango Salad" emerging as customer favorite. The small restaurant, hidden in the back corner of Azeka Shopping Center (Makai), has a modern, casual atmosphere. Reservations recommended for dinner.
Azeka I, 1280 S. Kihei Road, Kihei | 808-633.4840 | Please see our Hours of Operation at www.nutchareesthaifood.com
SPECIALTY ROLLS:
TNT Roll (MISO the Bomb)
Miso Phat Roll
Rainbow Roll
007 Roll, 69 Roll
Caterpillar Roll
Joy Roll
CHEF'S SPECIALS:
Hamachi Kama
Ahi Poke Bowl
Miso Butterfish
Hamachi Carpaccio
Chirashi Sushi
Kihei Road, #108, Kihei, HI Open Daily 11:30am—8:30pm • Happy Hour • 3:00pm—5:00pm
SASHIMI: Hamachi, Maguro, Salmon, Combo Trio, and Local Combo
NIGIRI: O-toro, Uni, Yellowtail, Unagi, and much more available
by Karee Carlucci
After decades of sushi’s mass-popularity, many diners are still unsure of how to eat it properly and what to do with those chopsticks. Here’s an informal guide to good chopsticks etiquette and sushi bar do’s-and-don’ts: While it’s not expected that all Westerners learn and remember all the rules to sushi dining etiquette, you should at least try.
At most establishments, wooden chopsticks (hashi) are presented. They come in one piece, and will need to be split in two. Once they have been broken, please do not start sharpening or rubbing them together - this implies that they are cheap and may insult the host. It’s best to lay them with their narrow, rounded tips in the hashi oki, a small ceramic block made for holding chopsticks, or put them in front of you on the placemat or dish with the tips pointing to the left. Lift plates with your hands and take food for yourself with the chopsticks, then set down or pass the plate. If you take food from a shared plate, use the reverse ends of your chopsticks to pick up food, rather than the ends which go in your mouth .
In Japan where the sushi is generally smaller in size, it is expected to be eaten in one bite. Here in America we tend to stuff sushi into super-size rolls, making it difficult to eat in one bite, so it’s acceptable to take more bites. Even though it’s tough for a novice to pick up some foods with chopsticks, it’s a no-no to stab your food with them, and an even bigger faux-pas to shovel rice in your mouth with the chopsticks attached to the edge of the bowl. And, don’t leave any rice after a meal, it’s considered especially rude.
So what about “disintegrating” sushi? Why does it start falling apart when you dip the rice-side into the shoyu (soy sauce), and on its way to your mouth you find dark flecks of rice littering the table and your clothing? It’s because of the rice dipping. The Japanese understand that the purpose of soy is not to flavor the rice, but the fish. Therefore, nigiri sushi should be dipped fish-side into the shoyu.
Good sushi should be savored slowly. It can be seductive in eyeappeal with its texture and colors, and should dissolve in your mouth in a sublime explosion of flavor. Sushi-making is an art, continually evolving, so sit back and enjoy! Now that you know the basics, try your expertise at Miso Phat Sushi!
This family friendly fifties inspired diner has been voted the “Best Burger on Maui” since 2004 and has been featured on Travel channels “Man vs. Food! Father and son owners, Steve and Sean Corpuel, use only the freshest ingredients for their fourteen specialty burgers, including locally baked buns, 100% Certified Angus Beef, hand-pressed and never frozen, and the freshest produce. Most of all they make every burger like they made the first one over 25 years ago! But the great food doesn’t stop with burgers. Cool Cat’s offers the freshest fish on Maui, and a full lunch and dinner menu with Sandwiches, Salads, delicious Baby Back Ribs, Steaks, Vegetarian selections and amazing milkshakes. Formerly located in historic Lahainatown, Cool Cat Café relocated to The Kuki Mall on South Kihei Road in early 2024. Their newly renovated Kihei location offers both air conditioned and open air dining, a full bar and a classic soda fountain style ice cream counter. Follow along for specials and updates @coolcatcafe_maui
www.fredsmexicancafe.com see page 56
www.moosemcgillycuddys.com see page 56
Fred’s Mexican Café features daily & weekly drink specials: Every morning we offer breakfast cocktails that will get your day off to a festive start! $8 Single & $10 Double Premium Screwdrivers & Bloody Marys from 8-11am, or have a POG Mimosa to soak up that Aloha flavor. Every Tuesday night, from 4-9pm is Tacolicious Tuesday where we offer discounts on Tacos plus $6.50 Double House Margaritas and 20oz select Draft beers. Ask about our daily margarita special as well.
2511 S. Kihei Rd.,Kihei | 808.891.8600 | Daily 8:00am—9:00pm for Breakfast, Lunch and Dinner
Endless drink options for Happy Hour while enjoying a panoramic ocean view. Daily Happy Hour from 4-7pm offers 17 Draft beers featuring local craft beers for $7 plus $7/$8 Premium and Specialty cocktails. Watch all of your favorite sports while eating delicious food featuring Mahi Mahi Fish & Chips, Fish Tacos, Coconut Shrimp, Beef burgers, local favorite Kalua pork served on Nachos, Quesadillas, Tacos and so much more. Located next to Fred's Mexican Cafe.
2511 S. Kihei Rd.,Kihei | 808.(808) 891.8600 | Daily 11:00 am – 9:00 pm Lunch/Dinner
COMPLIMENTS of PENNY'S PIZZA & PASTA
www.pennyspizzapasta.com see page 57
www.mauithaibistro.com see page 55
INGREDIENTS:
Cooked PENNE Pasta 8 OZ
Garlic Cream Sauce 4 OZ
Chicken, diced 5 OZ
Sauteed Mushrooms To Taste
Parmesan Cheese 1 OZ.
Chopped Italian Parsley 1/4 OZ.
Garlic knot 1 Piece
GARLIC CREAM SAUCE:
2 TBSP Butter
2.5 TBSP Flour
1 Cup MILK
2 TBSP shredded Parmesan Cheese
2 TBSP Minced Garlic
Salt & Pepper to taste
Sweat onions over medium heat in a pot for 3-4 minutes. Add butter. When butter has melted, add garlic. Stir for another minute or two then add flour and cook over low-med heat until it smells lightly nutty (4-5 minutes). Gradually add milk while whisking to prevent clumping. Add parmesan cheese, stir and bring to a low boil, stirring constantly. Lower heat and simmer until thickened, but no flour texture. Remove from heat then blend until smooth.
Place penne into strainer drop strainer into hot water for 1 minute. Pull strainer from water. Place 4 Oz cream sauce into a saute pan add chicken. Toss penne into saute pan with chicken and sauce. Place penne with chicken and sauce into a large white bowl. Sprinkle pasta with 1 TBSP parmesan cheese and ltsp chopped parsley.Place garlic knot on top of the plate as shown.
is South Kihei’s hidden gem featuring an outdoor Kiawe Wood-Fired Pizza oven where you can see your pizza cooking next to open flames. The open air restaurant also offers a delicious menu of pasta dishes and salads. You may want to try their already popular Chicken Penne in a garlic cream sauce or the delicious homemade Macadamia nut Pesto on pasta or pizza. If you are diet conscious, they also offer Gluten Free pizza crust and a gluten free pasta option. The restaurant looks directly out across Kamaole II Beach, with a stunning ocean view. If you’re there during the winter you can watch the whales breaching during the beautiful sunset. The full bar also features ocean view seating, so you can try a signature Italian style cocktail while relaxing into the scenery. Look the other direction into the garden and you will see some of the fresh herbs and veggies that are being cooked into their delicious sauces. This casual and affordable Kihei secret is worth looking for, so come try some of the delicious eats and drinks. Currently open for dinner service only starting at 4pm. Check out our early bird specials! Please call us for takeout! Aloha & Ciao!
2511 S. Kihei Rd.,Kihei | 808.(808) 874.7000 | Open Tuesday through Saturday from 4:00pm—9:00pm
Located in Rainbow Mall in Kihei, this modern bistro has been in business for 10 years. At Maui Thai Bistro the emphasis is on both authentic and contemporary Thai food. Patrons will find an extensive selection of innovative and exciting new dishes at the intersection of both authentic and contemporary. Using farm fresh ingredients complimented with exotic herbs and spices, they provide excellent dishes for the discerning diner. The Bistro is also home to their brasserie. With a contemporary ambience, their brasserie serves exotic cocktails using Thai based flavors. Their restaurant serves everything from traditional curries to spring and summer rolls, to meat entrees and vegetarian dishes. Everyone will be happy with the choices. Maui Thai Bistro also has happy hour and lunch specials menu. Much emphasis is placed on local seasonal ingredients, organically farmed where possible and no MSG is used in the preparations. .
2439 S. Kihei Rd.,Kihei #103B | 808.(808) 874.5605 | Open Daily | Lunch 11:00am—2:30pm | Happy Hour Daily 4:00pm—6:00pm | Dinner 4:00pm—8:30pm
www.monkeypodkitchen.com see page 7
www. www.kaikanani.com see page
WAILEA is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as poke tacos, taro ravioli and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made saimin, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily happy hour featuring select appetizers and pizzas, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!
Wailea | 808.891.2322 | Open Daily 11:00am–10:00pm | Lunch 11:00am–4:00pm |Dinner 4:00pm–10:00pm | Happy Hour 3:30pm–5:00pm
Visit Molokini without the crowds. Experience our Sunrise Deluxe Snorkel tour, arriving at Molokini Crater before any other snorkel boats. Hot cinnamon rolls, a three-course breakfast, plus an open bar after snorkeling makes this the best morning of your visit to Maui. Or, if mornings aren’t your thing, join us for lunch on our Signature Deluxe Snorkel tour to Molokini, with a 10 am departure. Departing in the late afternoon, Kai Kanani’s Adventure Sunset Sail is a two-hour sail featuring the smooth ukulele stylings of Dwight Quenga, a stellar menu from Wailea’s own The Market-Maui and an open bar full of local spirits and wine. Sit back and enjoy what we think will be the best evening of your Maui vacation. Book now at kaikanani.com
Reserve Online • Departures from Wailea/Makena • 808-879-7218 | Daily Departures go to kaikani.com
PARADISE has been a favorite among locals for 20+ years. Located in the Wailea Gateway Center, this bistro and bar serves flavorful Mediterranean cuisine with Greek and Italian specialties like Moussaka, Spinach Tiropita, Roasted Lamb Shank Gnocchi, and “Pita” crusted Chicken Parmesan. Specializing in “Farm and Sea to Table” cuisine that utilizes local organic produce and FRESH FISH caught by the owner! The famous pita menu features lunch favorites such as the Australian range lamb Gyro. Dinner choices include a variety of Kabobs, Johnny’s Fresh Fish Specials, Bolognese and an Appetizer Platter. Save room for the world-famous Baklava Ice cream Cake! Take out and catering available.
Wailea Gateway, Wailea | (808) 879.7177 | Open daily 11:00am—9:00pm | Happy Hour Daily 3:00pm—5:00pm | Menus / other info on website: www.pitaparadisehawaii.com www.pitaparadisehawaii.com see pages 48,49
www.fairmont.com/kea-lani-maui/ see pages 60,61
AMA BAR & GRILL Situated at the upper pool of Fairmont Kea Lani, AMA Bar & Grill, offers terrace seating set to the backdrop of the gorgeous Pacific in addition to being home to Fairmont Kea Lani’s swim-up bar. Open daily, AMA Bar & Grill offers casual fare such as ahi wonton chips, kabayaki wings, macadamia nut hummus, protein bowls and salads, and daily fish specials.
Fairmont Kea Lani, Wailea | 808.875.4100
Bar: 10:30am–7:00pm* | Sunset Specials: Begin at 5:00pm
Lunch / Dinner: 11:00am – 7:30pm*
*Closing times vary throughout the year, please call Concierge for details at 808 875 2290.
KOKō Restaurant, the award-winning dining venue of Fairmont Kea Lani and repeat winner of “Best Hawai‘i Regional Cuisine” – is led by Executive Chef Aris Aurelio, who brings to life the diverse blend of multicultural influences that comprise the quintessential cuisine of Hawai’i. Dinner, served daily from 5:00pm until 8:30pm, and indulge in their ‘Ahi on the Rock’ –sashimi grade ahi tuna seared right at your table on a hot lava rock – and mouthwatering ‘Seafood Lau Lau’– complete with the fresh catch of the day, scallops and Kaua’i prawns.
Fairmont Kea Lani, Wailea | 808.875.2210
Bar: 11:00am–10:00pm | Lunch: 12:30am–2:30pm | Happy Hour: 3:00pm–5:00pm | Dinner: 5:00pm–9:00pm* *Closing times vary throughout the year, please call Concierge for details at 808 875 2290. www.fairmont.com/kea-lani-maui/ see pages 60,61
Pilina is Maui’s newest bar & lounge, where the inviting spirit of Hawai‘i meets the soothing rhythm of the Pacific ocean. Nestled within the newly transformed lobby at Fairmont Kea Lani, the open-air, panoramic ocean view haven takes you on an ’āina-driven journey infused with the freshest flavors of the islands that encapsulate the essence of Hawai‘i. Connecting culture, cuisine and nature’s bounty... one sip at a time. Stay connected @Pilina.Maui
Fairmont Kea Lani, 4100 Wailea Alanui Wailea, Maui 96753 | 808.875.2210
Bar: 11:00am–11:00pm | Lunch: 12:30am–2:30pm | Happy Hour: 3:00pm–5:00pm | Dinner: 5:00pm–9:00pm* www.fairmont.com/kea-lani-maui/ see pages 60,61
www.ruthschris.com see page 2
At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling hot --- broiled in 1800 degree oven and served on 500 degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards. To experience dining at it’s Prime…Just follow the sizzle to Ruth's Chris Steak House located at The Shops at Wailea. Open nightly.
Shops at Wailea, Wailea | 808.874.8880 | Dinner Daily from 4:00pm–10:00pm
Set amongst swaying palm trees, Pilina’s open-air haven offers an ‘āina-driven journey infused with vibrant island ingredients – paired with panoramic ocean views and soft tropical breezes. Sustainably sourced and artfully executed, Pilina encapsulates the essence of Hawai‘i, connecting culture, sense of place, and nature’s bounty, one sip at a time. Featuring 90% local ingredients sourced throughout the Hawaiian Islands, Pilina’s thoughtful menu expertly showcases Hawai‘i’s local farmers, ranchers, fishermen, distillers, brewers and purveyors. Exclusive partnerships with local brands further elevate the menu, namely a bespoke rum blend created exclusively for Pilina with Kuleana Rum Works and a Pilina Golden Ale brewed by Maui Brewing Company. Signature libations include the ‘Āina featuring Kuleana Rum Works Hōkūlei, grilled Banana Oleo Saccharum, Lāi‘e Vanilla Bean, and Kona Coffee Bean in addition to the Mauka, comprised of Fy Hawaii Wet Gin, ‘Ōhi‘a Lehua Honey, Ali‘i Kula Lavender, Butterfly Pea Flower and Smoked Big Island Bee Pollen.
Beyond the bar, Pilina’s culinary team shines with a selection of exquisite sushi and raw dishes, as well as an interactive hot rock experience highlighting the highest quality proteins and vegetables. Indulge in innovative selections such as the Mauka to Makai Tartare featuring Moloka‘i venison, unagi and seaweed or Pilina’s Poisson Cru with liliko‘i, whipped coconut, and salted cucumber.
Located at the edge of Fairmont Kea Lani’s newly transformed lobby, Pilina to provides more than just a culinary experience in an exceptional setting – but a sensory escape to paradise, where every sip and bite is a celebration of the breathtaking beauty that surrounds you.
Stay connected @pilina.maui
