Publisher: Jo Anne LIPINSKI
Production Manager: Jason STRAHN
Graphics Designer: Jason STRAHN
PUBLICATION PHOTOGRAPHER: Steve BRINKMAN stevebrinkmanphotography.com
CONTRIBUTING PHOTOGRAPHERS: Jessica PEARL jessicapearlphotography.com
Contributing Writers:
Karee CARLUCCI Heidi POOL
Email: Pacpub@hawaii.rr.com www.menu-magazine.com @mauismenumag
Having grown up in Hawaii I have observed many changes from dining to shopping and everything else. The changes have been incredible. With all of the old cuisines evolving into new inovated cuisines, we all thoroughly enjoy being able to try them and each of the dining destinations included in MENU represents the best of Maui’s offerings. Each one is unique.
Maui's restaurants feature top chefs and talents emerging from all corners of the planet who have found it impossible to resist the beauty, bounty and “Aloha Spirit” of our island.
Maui is such a treat in so many ways and that’s especially true not only to those who love the beaches, terrain and surfing, but also for those who appreciate delicious dining options. Our Maui Chefs work with an amazing assortment of local sustainable and organic ingredients from our farms. Sun-ripened tropical fruits, perfect lettuces, herbs, vegetables and coffee and cacao from small farms upcountry; Huge fish pulled from the azure blue seas, exotic spices, lamb, grass fed beef and venison, all have been raised right here on Maui.
to discover the culinary melting pot that Maui's dining scene is famous for.
You will get a sense of the ethnic recipes brought to Hawai’i from the Plantation days that contribute to the new Plantation fusion dishes, Hawaiian, Filipino, Japanese, Chinese and Portugese.
They are the flavors which have always defined Maui and the cuisine of Hawaii for decades. and now with interesting fusion twists that include all of those flavors. we have achieved world recognition.
MENU Magazine is an excellent way to discover what you are looking for if you want to capture the essence of Hawai’i!
As publisher of MENU, “Maui's Guide to Dining & Entertainment” I sincerely hope that you have had or will have, the pleasure to try many of our island’s fine offerings!
Please let them know you found them by reading MENU Magazine. Check us out at menu-magazine.com
Mahalo!
Jo Anne
We invite you to visit them by viewing our pages
“I went to Maui to stay a week and remained five. I never spent so pleasant a month before, or bade any place goodbye so regretfully. I have not once thought of business, or care or human toil or trouble or sorrow or weariness, and the memory of it will remain with me always.”
— Mark Twain
www.monkeypodkitchen.com see page 7
, is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as poke tacos, taro ravioli and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made saimin, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily happy hour featuring live music, culinary cocktails, and 34 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!
Whalers Village, Ka¯‘anapali | 808.878.6763 | Open Daily 11:00am–10:00pm | Lunch 11:00am–4:00pm | Dinner 4:00pm–10:00pm | Happy Hour 3:30pm–5:00pm
"Let
"People who love to eat are always the best people." — Julia Child
"There is no sincerer love than the love of food." — George Bernard Shaw
Naturopathic Medical Care
Integrative Family Health Care
Prevention Oriented Care
German Functional Medicine
Autonomic Reflex Testing
PEMF Therapies • Nutritional Evaluations
Allergy and Sensitivity Testing
Natural Weight Management
Suffering from these symptoms?
GI Problems • Constipation • Irritable Bowel
Nausea • Bloating • Malabsorption • Mucus
Skin Rashes • Dryness • Cough • Allergies • Food
Cravings • Hypoglycemia • Fatigue • Brain Fog
Headaches • Migraines • Tinnitus • Chronic Pain
Inflammation • Cramps • Chronic UTI • Sciatica
www.hair-maui.com see page 13
Rediscover Your Style with Cristal at Loft 145 Cristal, a seasoned stylist with over two decades of experience, is now part of the elite team at Loft 145 in Wailuku after losing her private hair studio in the Lahaina Fire. Starting her journey in California at 14, Cristal honed her craft in Sacramento and Laguna Beach, mastering Vidal Sassoon techniques, educating for Toni & Guy, and pioneering Monofibre hair extensions. At Loft 145, Cristal offers personalized cuts, custom color, and Ktip extensions, all tailored to enhance your unique style and lifestyle. Every appointment includes a stress-relieving scalp massage, shampoo, and blowout. Join Cristal in Wailuku, Tuesday through Saturday, and experience the artistry that sets her apart. Book your appointment today at www.hair-maui.com!
81 North St., Wailuku | 808-557-4349 | Tuesday through Saturday 11:00am—5:00pm | By Appointment
see page 12
Dr. Cholewa provides unique integrative family health services. Dr. Cholewa’s practice combines science based medical knowledge, German functional medicine diagnosis and traditional naturopathic medicine philosophy. He works to identify underlying causes of ill health to help individuals and families achieve and maintain optimal health. Dr. Cholewa has had success diagnosing and successfully treating conditions that often seem mystifying and perplexing to health care professionals. Commonly treated conditions include: Digestive Problems, IBS, Food and Environmental Allergies/Sensitivities, Chronic Infections including Parasitic Infections, Depression/Anxiety/Insomnia, Chronic Fatigue, Headaches, Hormonal Imbalances, PMS, Menopause, Fertility Problems, Osteopenia, Osteoporosis, Skin Conditions, Fibromyalgia, Chronic Inflammation and Pain, Cardiovascular Conditions and Autoimmune Diseases.
Cristal’s journey into the world of hairstyling began at just 14 years old in California, where her passion for hair quickly took root. Refining her craft in Sacramento and Laguna Beach, Cristal honed her skills through extensive training and hands-on experience. At Loft 145, Cristal offers personalized cuts, custom color, and Ktip extensions, all tailored to enhance your unique style and lifestyle.
Born in Israel, Avi Kiriaty’s creative journey has taken him across continents and cultures. When he first arrived on Kauai in 1979, he began exploring the expressive potential of oil painting. Soon after, Avi relocated to Hawai’i Island, embracing a “kama’āina” lifestyle—living close to the land through farming and fishing, and deepening his connection to the local culture and environment. Eventually, he settled on Maui, where he committed fully to the life of an artist.
Avi’s work is known for its rich, vivid color palette and strong, confident lines. Drawing deeply from the Polynesian lifestyle and spirit that inspire him, his art is both a personal expression and a vibrant celebration of island life.
Find Avi’s incredible work at all three Maui Hands locations.
With 30-plus years representing 300 Hawai‘i-based artists and jewelers, Maui Hands’ uniquely curated galleries are pleasant to visit, full of interesting and eclectic pieces in every medium – from original paintings, sculptures, woodwork, and ceramics to glasswork, home goods, and jewelry – and price range. One of the galleries’ biggest draws for locals and visitors alike is an extensive selection of Ni‘ihau shell lei, lovingly crafted by Native Hawaiian artisans in a generations-old tradition of sewing tiny seashells into culturally rich, wearable works of art. With award-winning shops in Makawao, Pā‘ia, and Wailea on Maui, you're sure to find something special at Maui Hands.
1169 Makawao Ave., Makawao | Mon-Sat 10:00am-5:00pm, Sun 11:00am-4:00pm 84 Hana Hwy., Pā‘ia | Mon-Sun 10:00am-6:00pm 3750 Wailea Alanui Dr., Wailea | Mon-Sun 10:00am-8:00pm www.mauihands.com see page 15
by Kawika Freitas of Old Lāhainā Lū‘au
A typical Hawaiian celebration is the Lū‘au feast. For the outsider, it means a grand hula production with dinner. Did you know that the word Lū‘au refers to the tender green leaf of the taro plant? Ti leaves were used as cooking vessels.
‘Aha‘aina was the original Hawaiian word for feast. ‘aha is gathering place or meeting place, and ‘aina is meal- so the literal translation is meal gathering.
From the mountain would come a pua‘a (pig) which was steam-baked in the ground.
From the ocean i‘a (fish) was gathered; fish provided 90% of the Hawaiian’s protein diet. And from the cultivated land would come kalo (taro) root pounded into poi and ti leaves to cover a table (or mat) to elicit protection.
But the essential ingredient for a truly successful Lū‘au is sharing Aloha. Visitors to these islands soon find that the feast accompanied by music and dance is one of the best ways to celebrate Hawai‘i.
An Iconic Celebration of Island Culture – Nightly on Ka‘anapali Beach
As the sun sets over the Pacific, the Myths of Maui Lū‘au brings the spirit of Polynesia to life with music, dance, and t"he warmth of aloha. Held oceanfront at Royal Lahaina Resort & Bungalows, this is Maui’s longest-running lū‘au— offered seven nights a week—and a must-see experience "for visitors of all ages.
Your evening begins with a warm shell lei greeting and a stunning photo opportunity set against the golden hues of sunset on Ka‘anapali Beach. From there, enjoy pre-show entertainment and cultural experiences, such as Hawaiian crafts and music, before witnessing the traditional imu ceremony, where the kālua pig is ceremonially unearthed from its underground oven.
A buffet feast and full-service bar follow, featuring islandinspired favorites like coconut milk mahi mahi, fresh fish
poke, fried rice, tropical fruits, and indulgent desserts like ube haupia pie—plus a selection of handcrafted tropical cocktails.
As evening falls, the stage comes alive with captivating performances that journey through the cultures of Hawai‘i, Tahiti, Samoa, and New Zealand—culminating in a thrilling Samoan fire-knife dance under the stars.
Whether you're celebrating a special occasion or simply enjoying a night out in paradise, Myths of Maui delivers an unforgettable blend of culture, cuisine, and island hospitality.
Lū‘au Nightly – 7 Days a Week
Location: Royal Lahaina Resort & Bungalows
2780 Kekaa Drive, Lahaina, HI 96761
Tickets & Info: www.MythsOfMaui.com (808) 661-3611 |@mythsofmauiluau
July 19th 2025 - Maui Arts & Cultural Center
Sheng Wang
Sheng Wang is a comedian, actor and writer originally from Houston, TX. His first Netflix special, Sweet & Juicy, released in September 2022 and was produced and directed by Ali Wong. He was a featured stand-up on HBO’s 2 Dope Queens special and also wrote for the ABC show Fresh Off the Boat.
July 19th 2025 - ProArts Playhouse
Hawaii Jazz: In the Swing of Things remix
Spectacular combo of the Artistry of aerials, acrobatics and music. Featuring Dr. Joie Taylor, Victoria Roos, Jennifer Wyman, Jeff Helmer Pianio, Brent Elberg Drums, Ashton Yarbrough Bass
July 25th 2025 - Maui Arts & Cultural Center
Jim Jefferies: Son of a Carpenter Tour
Outback Presents is excited to bring Jim Jefferies back to Maui with all new material as part of his Jim Jefferies: Son of a Carpenter Tour. Jim Jefferies is one of the most popular and respected comedians of his generation, entertaining audiences across the globe with his provocative, belief-challenging, and thought-provoking comedy.
The Lahaina Arts Society is a 58 year old arts and charitable organization. Its home for decades has been in the Old Lahaina Courthouse in Banyan Tree Park. Due to the Lahaina fire, its world famous Art Fairs have moved to the Lahaina Cannery Mall. To show and sell art every Friday. Each artist must be a juried fine arts member of the Lahaina Arts Society.
August 23rd 2025 - Maui Ocean Center
Marine Science Night
Thanksgiving at Fairmont Kea Lani
This event highlighting ocean-themed careers, internships, and volunteer opportunities. Aquarists and naturalists will share personal stories and inspiring insights.
Sep 6th 2025 - Maui Arts & Cultural Center
Al Di Meola Electric Band
Al Di Meola, a living legend in the world of guitar, has been at the forefront of contemporary music for over five decades. His innovative blend of complex rhythmic syncopation, lyrical melodies, and sophisticated harmonies has earned him critical acclaim and widespread recognition, including induction into the Guitar Player Magazine Gallery of Greats.
Oct 25th 2025 Maui Ocean Center
Maui Ocean Center: "Fins & Frights Night" Maui Ocean Center will host "Fins & Frights Night" from 6 to 9 p.m. The event will feature costume contests, face painting, trick-ortreating throughout the park, and a 3D experience inside the Sphere Theater. Join marine naturalists for educational activities, including making glowing anglerfish masks and digging for shark teeth with spiders, and watch two diver presentations in the aquarium's 750,000-gallon Open Ocean exhibit, otherwise known as the "Deep Boo Sea." Keiki are encouraged to dress up, as there will be a costume parade and contest with prizes in three age categories and a group category. Visit mauioceancenter.com to reserve now!
Nov 27th 2025 Fairmont Kea Lani
Island-style Thanksgiving Feast at Fairmont Kea Lani
Join us for an unforgettable Thanksgiving celebration on the scenic Polo Lawn, featuring live local entertainment and a captivating hula performance. Enjoy an island-inspired feast with roasted turkey, baked ham, crab cakes, Kula beet salad, and more—followed by a decadent dessert station. Celebrate the season with aloha, family, and unforgettable flavors.
Compliments of Kawika Freitas
Old Lāhainā Lū‘au Director of Public and Cultural Relations
In ancient days the Hawaiian diet consisted mostly of fish and staples such as kalo or taro, ulu or breadfruit, and ‘uala or sweet potato. Fish was usually eaten raw or dried. Staples were cooked in an underground oven called an imu and the style of cooking is called kālua.
For special occasions laulau or wrapped foods, pua’a or pig, moa or chicken, and i'a or fish were cooked in the imu. Let’s not forget a Hawaiian dessert cooked in the imu – kūlolo, which is grated taro, coconut milk, and sugar cane juice.
"A
lū‘au experience encompasses a few key aspects of sharing in Hawai’iFood, Entertainment, and Hospitality."
Cooking in an imu was hard work – First a hole in the ground is dug, dry leaves and twigs along with hard wood made up the base of the fire. Before lighting the wood, porous river rocks, that were round in shape with small holes, were placed on top of the wood. When the rocks get red hot, the fire logs are removed, and the rocks are leveled. Layers of shredded or peeled banana stumps are placed over the hot rocks. All the food that needs to be cooked is placed on these banana stumps, then covered with banana leaves. In ancient days, clean woven mats were placed over the banana leaves, then dirt or sand covered the mats completely making sure no steam leaks through.
This process is more of a steaming of food. This makes the food very moist. The charcoal adds a smokey flavor to the food. Based on the amount of food put in the imu, the amount of heat generated will determine the amount of time the food will cook. A 200-pound pig would need to be cooked for between 8-12 hours.
Kalo or taro was the main staple and after it is steamed in the imu, it is cleaned and cut and eaten as such, or more commonly it is mashed into a delicious paste known as pa’i’ai. Adding water changes its consistency and becomes poi.
Hawaiian spices were minimal – pa’akai or sea salt and ‘alaea a pinkish salt caused by exposure to clay. Inamona is a mixture of roasted kukui nut and ‘alaea salt and ‘ōlena is similar to turmeric.
Attending an authentic lū‘au you can expect to enjoy – pua’a kālua, laulau, poke, poi, ‘uala, and kūlolo.
To be continued..........
Elevate your evenings at Champagne Hale, Montage Kapalua Bay’s pop-up Veuve Clicquot lounge at the historic Cliff House. Indulge in a glass of Champagne and a tropical fruit plate, included with your experience. For those seeking more, an enticing menu of additional food and drink options is available for purchase, including fine wines, spirits and dishes like petite lobster rolls, oysters, artisanal cheeses and more. It's the perfect way to enjoy a sunset cocktail hour before dinner at Cane & Canoe or The Hideaway. For reservations, please call (808) 662-6627. (pages 27)
Join us at Sea House restaurant for one of Maui’s most popular happy hours. Nestled right on the beach, Sea House boasts some of the best views on Maui. Our award-winning happy hour menu features refreshing signature cocktails such as the Sea House Mule, selected wines, and local beers from Maui Brewing Co and Kona Brewing. Satisfy your cravings with poke nachos, BBQ pork sliders, seared ahi or many other popular plates from our expansive menu. Happy hour selections are offered between 2pm – 4:45 pm daily. (page 29)
LAHAINA NOON & PINEAPPLE MOON
Sip and savor in style at Royal Lahaina Resort & Bungalows with daily happy hour at two distinct oceanfront venues.
At Lahaina Noon, enjoy panoramic views and $12 handcrafted cocktails, $2 off draft beers, and chef-driven pūpū specials from 2PM–5PM. Settle into the breezy lānai as the afternoon sun gives way to golden hour magic.
At Pineapple Moon, unwind steps from the sand with $2 off all canned beers, beach bites, and frozen tropical drinks from 2PM–5PM. Bonus: On Sundays (June 1–August 10), stick around for the Summer Sunday BBQ on the beach lawn—grilled favorites, tropical cocktails, lawn games and live music.
(pages 30,31)
Celebrate the Craft of Food, Drink and Merrimaking with Happy Hour daily from 3:30pm to 5:00pm. 1/2 off select appetizers, $14 Pizzas, Draft Beers- $2 off, Wines by the Glass- $3 off, all Handcrafted Culinary Cocktails- $4 off. 34 craft beers on tap served at 29 degrees, artisanal cocktails and a diverse wine selection. Live music daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honey-lilikoi foam. Walk-ins welcome! (page 7)
Live Music Happy Hour at Mala Ocean Tavern daily from 2-4 PM at their stunning oceanfront location. Relax to the sounds of talented local musicians while soaking in breathtaking views of the ocean. Savor the moment with a discounted feature menu offering delicious food and refreshing drinks, specially crafted for the occasion. Whether you’re looking for a fun outing or a serene escape, Mala Ocean Tavern’s Live Music Happy Hour is the perfect destination for a memorable afternoon. (page 38,39)
Offers the perfect Happy Hour experience daily from 2-5 PM, with menu items starting at just $3. Don’t miss the $5 menu featuring favorites like fish tacos and margaritas! Relax on the outdoor deck with stunning ocean views, TVs for catching the game, and a family-friendly atmosphere. Bring the kids along and let them enjoy the fun Keiki Zone while adults unwind and savor Happy Hour specials. Coco Deck is your ultimate spot for great food, drinks, and family vibes! (page 38,39)
Happy Hour at Pizza Paradiso/ Pineapple Robot daily from 7:30AM-1:00AM across the hotels in Honokowai. It doesn't get better than $5 Mai Tai's, pizza slices, beers, wines or one of our drinks and more. Located in the Times Supermarket , Pizza Paradiso is walking distance and the perfect spot to get your Happy Hour started. Longest Happy Hour on Maui with the best prices you won't find elsewhere. (page 38,39)
COOL CAT CAFE Happy Hour is back Monday-Friday at Cool Cat Cafe Kihei! Join us for discounted drafts and drink specials from 10:30am-Noon or a limited time food menu served 2pm-5pm. Our Baja fish sliders, Philly loaded fries and homemade Nashville Hot Mozzarella Sticks are sure to please. Back by popular demand-our Local Sliders make trying all our signature burgers easier than ever. Full bar, open air seating or ice cold AC-Cool Cat’s has you covered! (page 55)
Sip on an island style crafted cocktail, wine, or beer while watching spectacular ocean and sunset views. Chef inspired cuisine with an island inspired menu, owner caught fresh fish specialties, and a full sushi bar. 20% off Happy Hour sushi menu,appetizers from the kitchen and discounted alcoholic beverages from 3-5pm & 9pm—10pm daily. (page 51)
Located at 1279 S. Kihei Rd at Azeka II has great Happy Hour specials. They have $1.00 beers, $2.00 off bottles of wine & sake. 15% off all food from 3pm—5pm! Stop by and indulge in some of the freshest & finest fish on Maui! (page 53)
FRED'S MEXICAN CAFE
Features daily & weekly drink specials: Every morning we offer breakfast cocktails that will get your day off to a festive start!
$8 Single & $10 Double Premium Screwdrivers & Bloody Marys from 8-11am, or have a POG Mimosa to soak up that Aloha flavor. Every Tuesday night, from 4-9pm is Tacolicious Tuesday where we offer discounts on Tacos plus $6.50 Double House Margaritas and 20oz select Draft beers. Ask about our daily margarita special as well. (page 59)
Hang out with the locals and enjoy fresh Mediterranean tapa’s and thirst quenching cocktails at Pita Paradise Mediterranean Bistro. Serving discounted appetizers and drink specials from 3pm-5pm daily. Don’t forget to try the owner caught fresh Tuna Tartar with house made lavosh and their famous Sautéed Mushrooms. See you there….. (page 51)
Escape to Gather in Wailea for an unforgettable Happy Hour, daily from 3-5 PM. Savor discounts on signature cocktails, wines, and beers paired with delicious appetizers, all while enjoying stunning ocean views. Our relaxed island ambiance is perfect for unwinding after a day in the sun or starting your evening plans. Whether with friends or flying solo, there’s no better way to enjoy Maui’s golden hour. Visit gatheronmaui.com to check out our Happy Hour menu and make plans today! (page 3)
Celebrate the Craft of Food, Drink and Merrimaking with Happy Hour daily from 3:30pm to 5:00pm. 1/2 off select appetizers, $14 Pizzas, Draft Beers- $2 off, Wines by the Glass- $3 off, all Handcrafted Culinary Cocktails- $4 off. 24 craft beers on tap served at 29 degrees, artisanal cocktails and a diverse wine selection. Live music three times daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honey-lilikoi foam. Inside and outside dining available, reservations and walk-ins welcome. 808-891-2322 (page 7)
Ruth’s Chris is the perfect venue to gather and celebrate Happy Hour in Wailea. Our Happy Hour features a selection of delicious bites and drink specials including hand-crafted cocktails, world class wine selections, craft & domestic beer, our signature barbecued shrimp, seared ahi and mushrooms stuffed with crabmeat. Guests can also indulge in our Ruth’s Classics Menu. The prix fixe menu features a starter, entrée, accompaniment and dessert. Our Happy Hour and Classics Menu are available daily from 4pm – 6pm. (page 63)
KORESTAURANT at Fairmont Kea Lani provides the perfect setting for a relaxing pau hana cocktail or pre-dinner pūpū. Offering a daily happy hour from 4:00 pm to 5:00 pm, guests can unwind in a sophisticated al fresco atmosphere, nestled beside the resort's serene pool. Delight in an array of exquisite bites, including flavorful Hawaiian-style ahi poke, crispy lavender honey shrimp, and oishi sushi, each thoughtfully crafted to elevate the island’s freshest ingredients. With its tranquil ambiance and thoughtfully curated menu, Kō Restaurant is the ultimate destination for those seeking a refined yet laid-back retreat. (Page 60)
Pilina, Wailea’s premier oceanfront bar & sushi lounge located at Fairmont Kea Lani, offers an unforgettable setting for nightly live local entertainment. Guests can unwind to the soothing sounds of talented musicians while enjoying expertly crafted cocktails and Maui’s freshest sushi, set to breathtaking views of the Pacific. (Page 60)
North of the landmark Pu‘u Keka‘a and around the necklace of bays of Chief Pi‘ilani (Na Hono-a-pi‘ilani) is Kapalua Resort. In old Hawai‘i, the area was identified by the names of its principal bays, Honokahua and Honolua, which saw the comings and goings of voyaging canoes and fleets of war canoes. In the 1890s, one of Maui’s first missionary sons inherited this land and purchased thousands of acres more to found what would become one of Hawai‘i’s largest corporations, Alexander & Baldwin. As the pineapple crops flourished, Baldwin’s Honolua Ranch grew, importing laborers from Asia and the Azores and building homes in camps, a company store and offices. Some buildings can still be seen around the resort today, including the landmark Honolua Store, built in 1929, which is still in operation. Perhaps Kapalua Resort’s most significant legacy is that of environmental conservation. When the resort was conceived in the late 1970s, owners Maui Land & Pineapple Company instituted conservation programs for a majority of their priceless landholdings: Honolua Bay and Mokul‘ia Bay were designated a Marine Life Conservation District. On the mountainside, the Pu‘u Kukui Watershed Preserve is the largest privately owned nature preserve in the state and home to plant and animal species that exist nowhere else in the world.
T hrough the centuries, Ka - ‘anapali has been revered in legend and is an attractive landscape of natural beauty. This area, which encompasses Hanakao‘o (Canoe) Beach at the south end to Kahekili (Keka‘a) Beach in the north, has always beckoned people to explore long stretches of golden sand, cultivate fertile plains, and wonder at the peaks of Mauna Kahalawai. In ancient times Ka - ‘anapali (then known as Keka‘a) was the site of a thriving fishing village, lush fields of taro, warrior training grounds and a fierce battle between two royal brothers. The resort area was steeped in legends, such as the feats of Maui, the demi-god and Pueo, the guardian owl. The lore from a 15th century high chief who ruled the community at Keka‘a and banished his mischievous son to the neighboring island of Lana‘i to tame its ghosts, to the feats of Kahekili, the Thunderer, a chief who excelled in the sport of cliff diving and was fearless. In modern times, before the development of Hawai‘i’s first master-planned resort, the area boasted a horse race track, and railroad tracks that led to a pier for shipping sugar cane. The early years of Ka - ‘anapali Resort saw the establishment of a convenient airstrip, which guided visitors in prop planes right to their hotel’s front desk.
www.caneandcanoe.com see pages 27
www.montagekapaluabay.com see page 26
www.montagekapaluabay.com see page 26
Cane & Canoe at Montage Kapalua Bay resort offers the best of Hawaiian cuisine with fresh, locally sourced ingredients from Maui and beyond. Surrounded by views of the Pacific and Molokai, this oceanfront dining destination invites guests to savor expertly prepared seafood and meats in a truly unforgettable island setting. Offering nightly live music and complimentary valet parking, Montage Kapalua Bay’s signature restaurant provides guests a memorable experience that celebrates fresh, native cuisine while embodying true opulence.
For reservations, please visit montage.com or call (808) 662-6681
Kapalua • 808.662.6681 | Daily Breakfast 7:00am–11:00am | Daily Dinner 5:00pm–9:00pm | Sunday Brunch 10:00am-1:00pm
HANA HOU BAR Located poolside at Montage Kapalua Bay, Hana Hou Bar is a seaside retreat with views of the coastal trail and Pacific Ocean. Whether you choose bar or table seating, this casual dining option invites resort guests, locals and Maui visitors to relax and enjoy fresh fare, while admiring live music on the weekends and the stunning sunsets.
Kapalua | 808.662.6690 | Montage Kapalua Bay | Daily Bar 11:00am-Sunset Daily Dining 11:00am-5:00pm
Offering breathtaking views of the Pacific Ocean, Moloka’i and Lana’i, this intimate venue is nestled on the cliffs of Namalu Bay. The Cliff House’s floor-to-ceiling windows frame the spectacular ocean views and sunsets. Located at Montage Kapalua Bay, this perfect seaside escape is ideal for weddings, family dinners, wine dinners, corporate events, or casual barbecues. Plan a dinner for two or an event with 15 of your closest family and friends. For more information and reservations, please call (808) 662-6505 or email MKB.Events@montage.com
Kapalua | 808.662.6690 | Montage Kapalua Bay
www.captainjacksmaui.com see pages 32,33
Haul Yer Booty over to Captain Jack’s Island Grill now located at the Sands of Kahana Resort. Formerly located on iconic Front Street, this casual, pirate-themed eatery has been a Lahaina favorite for over a decade. Proudly serving up a menu modeled after different ports of call, we have you and the whole family covered. From award-winning Fish & Chips to freshly made salads, sandwiches, entrées and dinner specials you’re sure to find something you’ll not only love but will bring you back again and again. (Now serving breakfast-you can enjoy a mimosa and some fresh crab cake benedict while watching the waves go by or join us for happy hour 2pm-5pm daily. Follow along for more info @captainjacks_maui
Sands of Kahana Resort | 4299 Lower Honoapiilani Hwy | Lahaina 7am-9pm Monday through Sunday
www.seahousemaui.com
see page 29
www.whalersvillage.com see page 2, 35
Compliments of SEA HOUSE Restaurant
Celebrating over 55 years on the Bay. From sunrise to sunset the Sea House Restaurant is oceanfront dining at its best. Situated on scenic Napili Bay, guests will find a wide variety of local ocean and land selections crafted with a flare of Costal Cuisine preparations. The Sea House features award—winning cuisine by renowned Chef Alex Stanislaw. Experience a menu with the freshest ingredients for breakfast, lunch and dinner. A kama’aina (local) and visitor tip is to check out the “not to be missed” Happy Hour from 2:00pm –4:30pm on the Sea House Terrace which features a special afternoon cocktail and inexpensive pupu (light fare) menu. Reservations for dinner are recommended.
Napili Kai Beach Resort | 808.669.1500 | Breakfast 7:00am–2:00pm Lunch 9:00am 2:00pm | Happy Hour 2:00pm 4:30pm | Dinner 5:30pm–9:00pm
Whalers Village is Maui's only beachfront shopping and dining destination. Located in Ka¯‘anapali within walking distance of beautiful hotels and resorts, Whalers Village lets you bask in the sun as you shop iconic brands and one-of-a-kind treasures from local artisan retailers. Indulge in vibrant flavors as you enjoy a relaxing lunch break or a romantic sunset dinner at one of Whalers Village’s irresistible dining options like Hula Grill and Monkeypod Kitchen. Discover lei making, hula lessons, movie nights, and more exciting experiences every day. So, what are you waiting for? Join us at the beach! Visit whalersvillage.com for more info. Center hours are 9am-9pm every day.
2435 Ka¯‘anapali Parkway, Ka¯‘anapali | 808.661.4567 | Open Daily 9:00am—9:00pm
TEMPURA BATTER/ TOFU/ WONTON STRIPS
1 Egg , beaten
1 Cup ice cold water
1 Cup sifted all purpose flour
-Stir egg into water. Use chopsticks or whisk to gently mix flour into liquid. Cut firm or extra firm tofu block in half lenghtwise and them each half into 6 pieces. Dip tofu into batter. Fry until golden brown in canola oil at 345 degree oil. Then slice wonton skins into thin strips and fry until golden brown in same oil. Season tofu and wonton strips with salt and pepper.
1/4 Cup peanut butter
1/2 Cup rice vinegar
1/4 Cup brown sugar
1/4 Cup lime juice
1 Tsp ginger root, minced
1/2 Tsp garlic, minced
1/4 Cup honey
1/2 Cup tamari or shoyu
1/2 Tsp sambal or chili paste
4 Ea mint leaves
1 Tsp kosher salt 1 tbs sesame oil
-Put all dressing ingredients in blender on medium speed. Once combined, add 1 ½ Cup peanut or canola oil and emulsify. You can add more peanut butter if too thin or water is too thick. Place in squeeze bottle-emulsify oil into blender with other ingredients. You can add more peanut butter if too thin or water is too thick. Place in squeeze bottle
ASSEMBLY:
Toss noodles, cabbage, cilantro, carrots, peanut dressing and chopped peanuts and place in middle of plate. Squeeze peanut dressing around base of the plate arrange cucumber, ginger furikake, wonton strips and tofu on top of noodles. Enjoy!
At the edge of Kā‘anapali’s white sands, Royal Lahaina Resort & Bungalows continues to redefine destination dining with its signature oceanfront eatery: Lahaina Noon Restaurant and Bar. Inspired and named by the Hawaiian solar phenomenon when the sun casts no shadow, Lahaina Noon is a celebration of cultural alignment, local agriculture and culinary brilliance, all with ease and spectacular beauty.
Designed with riviera-inspired interiors and sweeping oceanfront views of Lāna‘i and Moloka‘i, every table invites guests to dine with the sea, sun and stars. Curated by Executive Chef Jayson Asuncion and Chef De Cuisine Vanessa Castillo, the menu reflects a strong commitment to local farmers, fishermen, and artisans.
From just-caught seafood to vibrant plant-based entrees, the offerings are rooted in Maui’s natural bounty, bold flavors and comforts, enhanced by a thoughtful wine list and island-crafted cocktails.
New this summer, Lahaina Noon at Royal Lahaina Resort invites guests, visitors and locals alike to experience the best of the sun-rich-season with its new Summer Sunday BBQ series
From June 1 through August 10, join the savory, oceanfront celebration every Sunday. This weekly gathering —anchored in the welcoming spirit of ‘The People’s Place’ features island-style favorites available
for purchase, burger, sizzling hot dogs, kalbi ribs, and more alongside chef's signature mac salad.
Enjoy libations from Pineapple Moon or Lahaina Noon, live island music, lawn games like cornhole and shuffleboard, and access ocean activity rentals, including SUP, kayaks and snorkel gear. Whether you’re a resort guest or stopping by for the afternoon, it’s a spirited celebration of food, music, and aloha. No reservations required, all ages welcome. Complimentary self parking for 3-hours with dining validation. For more information visit royallahaina.com/experiences, and rediscover the magic.
From sunrise breakfasts to sunset dinners—and now Summer Sundays BBQs on the lawn—Lahaina Noon promises paradise, perfectly aligned.
For travelers visiting Royal Lahaina Resort & Bungalows this summer, the Maui Riviera Summer offer invites guests to experience the Riviera of Renewal with signature perks; daily breakfast buffet for two, two VIP tickets to award-winning Myths of Maui Luau and a daily resort credit.
”Bringing
When the devastating Lahaina wildfire swept through Maui on August 8th, 2023, it left behind unimaginable loss. Among the many cherished institutions destroyed that day was Captain Jack’s Island Grill, a lively pirate-themed restaurant perched above Front Street. A neighbor-and sister restaurant to the popular, family-owned and operated, Cool Cat Café, Captain Jack’s had become a favorite for locals and tourists alike. Known for its laidback atmosphere, cold draft beers and eclectic island fare, they were more than just a restaurantthey were a community hub. Unwilling to let the loss define them, the Corpuel family and Captain Jack’s team quietly set about rebuilding-and in January 2025, Captain Jack’s welcomed everyone back again. Their comeback was low-key-no fanfare, no grand announcement-but the reopening marked a major moment of resilience and revival. While relocating wasn’t ever the plan, they have fit right in at the Sands of Kahana Resort and feel fortunate to remain on the Westside in Lahaina. Today, Captain Jack's Island Grill continues to serve up the same warm hospitality, delicious food and ocean view vibes that made it a Front Street favorite. The new location boasts open-air dining now just steps from the beach, and a casual atmosphere that will have you returning again and again. The same pirate inspired décor lives on, and the menu features many familiar favorites like calamari, ceviche, ribs, burgers and fresh fish. Enjoy their award winning lilikoi beer battered fish and chips or their famous Philly Cheesesteak, you can't choose wrong. Lunch, dinner and happy hour are still offered, along with a redesigned bar featuring 10 beers on tap and a tropical cocktail list designed for island relaxation. New and noteworthy is the addition of breakfast served 7 days a week beginning at 7am. From acai bowls to French toast and ahi benedict, breakfast is made fresh and served with aloha, a great start to your busy day of island adventures. Find out more about the by visiting www.captainjacks_maui.com
www.lahainanoonHI.com see pages 30,31
www.lahainanoonHI.com see pages 30,31
PINEAPPLE MOON Savor handcrafted cocktails, island-inspired bites, and breezy beach vibes at Pineapple Moon Beach Bar, nestled just steps from the sand at Royal Lāhainā Resort & Bungalows. Named for the golden glow of moonlit nights in paradise, Pineapple Moon is your go-to daytime destination for tropical refreshment and casual dining. From midday snacks to happy hour sips, it’s a frontrow seat to ocean magic. Don’t Miss: Sunday Cocktails on the Lawn.During the Summer Sunday BBQ series, Pineapple Moon brings the flavor with frozen drinks, fresh pours, and Hawaiian-inspired concoctions—all served with a side of sunshine and live island rhythms.
Royal Lahaina Resort & Bungalows | 2780 Keka‘a Drive, Ka¯‘anapali | Open Daily 11:00am— 7:00pm | Happy Hour 2:00pm 5:00pm
LAHAINA NOON Located oceanfront at Royal Lahaina Resort & Bungalows, this open-air restaurant offers a refined-yet-relaxed setting with panoramic views of Kā‘anapali Beach. The menu spotlights Maui’s local bounty with elevated island cuisine, from fresh-caught seafood to vibrant plant-based creations. Join us for daily breakfast, breezy lunches, and unforgettable dinners beneath glowing skies.
New This Summer: Summer Sunday BBQ Series
From June 1 through August 10, turn up the flavor on your weekends with our new Summer Sunday BBQ, held every Sunday on the resort’s beach lawn. Enjoy grilled island-style favorites, lawn games, tropical cocktails from Pineapple Moon, live music, and access to ocean rentals. Whether you're a guest or simply joining for the afternoon, it's a celebration of food, music, and Maui's aloha spirit.
Royal Lahaina Resort & Bungalows | 808.270.9744 | Breakfast 7:00am–10:00am Lunch 11:00am 5:00pm | Happy Hour 2:00pm 5:000pm | Dinner 5:00pm–9:00pm
Compliments of Lahaina Noon @ Royal Lahaina Resort Hotel & Bungalows
MOCHIKO MARINADE
Egg, Whole Large 1.00 ea.
Tamari/Gluten Free Soy Sauce 28.00g
Sugar 22.5 g
BREADING
Mochiko Flour 24.00g Cornstarch 16.00g
SOY GLAZE
Tamari/Gluten Free Soy Sauce 1 Cup Sugar ½ Cup
MOCHIKO TOFU:
Garlic Clove, Minced 3.00 g Scallion, Thinly Sliced 9.00 g 1 tbsp Green Onion (thin slices)
Garlic, Minced 1 Tablespoon Gochujang 1 Teaspoon
1. Prepare the marinade: In a large bowl, whisk together the egg, tamari, sugar, garlic, and scallion.
2. Marinate: Add tofu to the marinade and let sit for several hours or overnight for best results.
3. Make soy glaze: In a small saucepan, combine tamari, sugar, garlic, and gochujang. Bring to a boil, then reduce to a simmer. Cook until thickened to a nappe consistency (coats the back of a spoon).
4. Bread tofu: Remove tofu from marinade, lightly pat dry if needed. Toss in mochiko flour and cornstarch mixture until evenly coated.
5. Fry tofu: Deep fry until golden brown and crispy. Drain on paper towels.
6. Finish: Toss crispy tofu in the soy glaze just before serving. Serve immediately for best texture.
Whalers Village is an oceanfront shopping center located in the heart of the award-winning Kā‘anapali Beach Resort on Maui. With over 90 stores and restaurants, and more than 15,000 hotel and condominium rooms in the immediate vicinity, this retail property serves as a primary shopping, dining, and entertainment destination on the island. More than 3.5 million guests visit annually to shop one-of-a-kind specialty merchants including Louis Vuitton, lululemon, Oakley, Sephora, Tommy Bahama, and Lily Pulitzer. Whalers Village is also home to three of Maui’s favorite restaurants: Hula Grill, Leilani’s On The Beach, and Monkeypod Kitchen by Merriman. (see ad page 2)
HULA GRILL — Experience the true flavors of Maui delivered daily by local fisherman and farmers to an open-air kitchen and Barefoot Bar on the water’s edge in Kaanapali. With local, line-caught fresh fish, Maui grown produce, and all-natural meats, you will experience Hawaii’s unique culinary melting pot crafted and served with the true spirit of aloha. Live your dream along world famous Kaanapali Beach. Grab your favorite aloha shirt, sink your feet in the sand, and dine in a relaxed, open-air setting that serves the freshest local ingredients paired with unforgettable live hula.
LEILANI'S ON THE BEACH — Award-winning Hawaii Regional Cuisine featuring long-line caught fresh fish, delivered daily, and all-natural cuts of meat prepared island style. Always served with a genuine sense of aloha. At Leilani’s on the Beach, guests are approached as Leilani herself would – by sharing the aloha spirit. Where locals are proud to celebrate their special occasions, and where visitors from all over the globe find their home on Maui. The unique concept bridges generations with an ambiance that creates a contemporary sense of place while honoring the powerful tradition of Hawaiian women. Find your home in the tradition of carefully crafting and sharing the aloha spirit. With the freshest local fare and stunning ocean views, timeless memories are waiting to be made.
MONKEYPOD KITCHEN BY MERRIMAN— is passionate about handcrafted food, drink, and merrymaking! We support local and organic farming, ranching, and fishing. Monkeypod Kitchen is founded upon a commitment to craft. Whether that is farming, cooking, brewing, art or design, we believe that the best quality comes from hard work and passion, and we are dedicated to mastering the craft of food, drink and merrymaking. At Monkeypod, we recognize and support other craftsmen. By building partnerships with farmers, brewers, and artisans who share our passions, we can deliver the highest quality that Hawaii has to offer. Our chef-driven concept is led by the classically trained, award winning Chef Peter Merriman. For over twenty years, Peter has served as a culinary pioneer in Hawaii utilizing both an unmatched creativity and a locally inspired way of thinking. Famously called “The Pied Piper of Hawaii Regional Cuisine” by the Los Angeles Times, Peter maintains an unfaltering commitment to showcasing Hawaii’s breadth of local offerings, in doing so he is ever-advancing Hawaii’s thriving culinary scene.
“Hawaii’s
by Karee Carlucci
When the first Polynesian settlers arrived on Maui’s shores well over a thousand years ago, Lāhainā offered them abundant freshwater streams, verdant valleys with fertile volcanic soil, a bountiful pristine sea and warm, sunny days. Steeped in a history which documents its progress from one era to another, Lāhainā has retained a flavor of each to this day. Once the Hawaiians were settled in Lāhainā they established Moku‘ula, the sacred island within a fishpond, which was a royal residence for ali‘i of Maui since the 16th century. After the decisive battle of ‘Iao Valley in 1790, which resulted in unifying the Hawaiian Islands, Kamehameha I made a political move to unite himself with the women of Maui’s royal line. It is with this marriage of powerful royal lines that Lāhainā became the first Capital of the Kingdom of Hawai‘i.
The first half of the 19th century is filled with “firsts” for Hawai‘i: the peak of the whaling industry impacted Lāhainā; a cornerstone was laid for the first church; Lāhaināluna Mission School opened; and the first printing press was started there. Hawai‘i’s first Constitution was adopted at Lāhainā and a legislative session was held in 1840. But by 1845, the Royal Court left Lāhainā and moved the capital to Honolulu.
In 1873, Sheriff Smith planted Lāhainā's Banyan Tree, now the largest in the US and in 1877, the first telephone and telegraph lines in all of Hawai‘i were installed on Maui. The 20th century rooted the plantation era in Hawai‘i. In 1901, Pioneer Hotel opened and remained Lahaina’s only hotel until the early 1960s. By the 1950s, family-owned fish markets, stores and noodle shops were thriving, supplying plantation workers and visitors alike. As Hawai‘i became the 50th State, Hollywood became fascinated with Lāhainā and several movies and TV shows were filmed in town. Celebrity musicians, film and TV stars were frequently attracted to Lāhainā.
Established in 1860, Pioneer Mill Co. was the first plantation to grow sugar commercially in Lahaina. The Native Hawaiian population had shrunk as a result of foreign disease, so the plantations went looking for more workers, recruiting labor from other countries to grow and process the cane. The sugar and later the pineapple industry imported thousands of workers, primarily from China, Japan, Portugal, Puerto Rico, Korea and the Philippines. The laborers lived in villages built by the plantations called “camps”. Unable to understand each other’s languages at first, the workers developed Pidgin English, allowing them to communicate and become good friends.
Today’s popular “Mixed Plate” menu item originated in the sugar cane fields when the workers sat down to lunch and shared their food with each other. Arriving with a bento box of Japanese food for example, a worker might end up with a delicious “mixed plate” – a little Japanese sushi, some Chinese won ton, maybe some Korean BBQ and some Puerto Rican pastele.
Support Lāhainā & Maui Recovery!
Even months after the Maui wildfires many in our community are struggling. Go to these websites if you wish to support the recovery effort. Your kindnesses are greatly appreciated. These groups provide information on obtaining supplies, volunteering, recovery assistance, and donating to reliable sources.
Maui Food Bank www.mauifoodbank.org Hawaii Community Foundation www.hawaiicommunityfoundation.org/ maui-strong
Maui United Way www.mauiunitedway.org/ maui-fire-disaster-relief
“Hana
In 2025, Hana Hou Hospitality continues to raise the bar for culinary excellence and genuine aloha spirit on Maui, delivering standout experiences across its vibrant collection of restaurants. Leading the way is the celebrated Māla Ocean Tavern, widely recognized as the island’s Best Oceanfront Dining destination of the year. Perched on the edge of the Pacific in Lahaina, Māla offers an unbeatable combination of scenic views, innovative food, exceptional wine, and warm service that keeps guests returning year after year.
At the heart of Māla’s continued culinary excellence is Chef Mitch Atwell, whose passion for local ingredients and inventive flavors has reenergized the restaurant’s menu while preserving its soul. Guests can enjoy everything from a relaxed brunch with ocean breezes to a lively Happy Hour with live music, or an elegant dinner with ocean breeze. Signature cocktails like the Makai Mai Tai pair beautifully with favorites like the ahi bruschetta and freshly caught fish of the day. With its prime location, warm aloha spirit, and dedication to quality, Māla remains a can’t-miss destination for both locals and visitors.
Steps away from Māla on Front Street is Coco Deck Lahaina, Hana Hou’s newest jewel and one of Maui's Best New Restaurants 2025. Overlooking the ocean, Coco Deck brings a fresh energy to Lahaina’s dining scene with Owners Rob Farrella and Chef Alvin Savella at the helm. Known as the “Kitchen Assassin,” Chef Alvin brings bold creativity and a distinctly island-forward flair to lunch, dinner, and a wildly popular $5 Happy Hour. Locals and visitors alike rave about the Local, Mexican, American, Seafood cuisine, elevated pupus, and stylish tropical cocktails. The open-air layout and panoramic ocean views set the stage for a vibrant, modern menu that celebrates fresh seafood, tropical flavors, and artistic presentation.
Coco Deck is where you’ll find the pulse of contemporary island cuisine - elevated but approachable, with an ambiance that invites you to linger long after sunset for a game on the many TVs or a Family Friendly dinner with a Keiki Zone for the kids to play.
Adding another playful twist to the group’s portfolio, Pizza Paradiso / Pineapple Robot has launched a pizza revolution in West Maui. This concept delivers artisan pies with a local spin, including all sorts of mouth watering creations and craveable sides, all under the glow of neon and good vibes. Don’t miss the Dole Whip for dessert, it’s the perfect Maui treat. With extended hours and a cool, casual atmosphere, it’s been dubbed the Best New Late Night Spot on the island featuring Karaoke six nights a week and Trivia on Sundays.
Hana Hou Hospitality’s vision goes beyond food, it’s about community and resilience. That spirit was tested in 2023 during the devastating Lahaina fires, which destroyed beloved the first restaurants under the Hana Hou Hospitality banner local institutions Down The Hatch and Breakwall Shave Ice Co. The losses were deeply felt, but the team remains committed to rebuilding. These staples of Front Street were more than just restaurants, they were gathering places. Plans are already in motion to bring these iconic spots back, honoring their legacy while embracing a new chapter of hope and hospitality. With deep local roots, bold culinary leadership, and a passion for creating unforgettable moments, Hana Hou Hospitality isn’t just serving meals, it’s shaping the future of Maui’s dining scene. In every dish, every view, and every warm greeting, Hana Hou Hospitality is writing the next chapter of Maui’s culinary story - one that’s grounded in resilience, creativity, and aloha. From sunlit brunches to starlit cocktails, or grabbing a late-night slice, you'll always leave with one thought: hana hou - let’s do it again.
www.cocodecklahaina.com see page 38,39
www.malatavern.com see page 38,39
COCO DECK led by Executive Chef Alvin Savella, offers a vibrant dining experience on Front Street in Lāhainā, Maui. The restaurant presents a diverse menu blending Mexican, local, American, and seafood cuisines, featuring dishes like tacos, burgers, and fresh fish. Guests can enjoy oceanfront views while savoring tiki cocktails and mocktails. Coco Deck Lāhainā is family-friendly, featuring a dedicated kid zone and multiple TVs and features all sporting events. The restaurant welcomes both reservations and walk-ins, operating from 11am to 9pm daily, with Happy Hour from 2pm to 5 pm, . Experience the aloha spirit at Coco Deck Lahaina, with the best outdoor seating on the deck combining great food, views, and tropical vibes. Photo by Tropical Lenses
1312 S. Front St., Lāhainā | 808.451.2778 | Open Daily for Lunch and Dinner 11:00am— 9:00pm | Happy Hour 2:00pm—5:00pm
TAVERN has been a cherished dining destination on Front Street in Lāhainā since 2004. the award winning restaurant welcomes guests daily from 9 a.m. to 9 p.m., offering brunch until 2 p.m., live music happy hour 2 to 4 p.m., and dinner starting at 4 p.m. Diners can indulge in fresh, locally sourced seafood and authentic Hawaiian cuisine while enjoying panoramic ocean views that capture Maui's breathtaking sunsets. Signature dishes, such as the ahi bruschetta, have garnered acclaim for their excellence. The tavern's warm ambiance and commitment to the aloha spirit make it a favorite among both locals and visitors. Reservations are encouraged, but walk-ins are always welcome. Experience the unique blend of culinary delight and scenic beauty that defines the best oceanfront dining on Maui at Māla Ocean Tavern. Photo by Keegan Kim
1301 Front St., Lāhainā | 808.667.9394 | Daily 11:00 am – 9:00 pm Lunch/Dinner
www.pizzaparadiso.com see page 38,39
Pizza Paradiso/Pineapple
Robot, the fun spot to be on the westside of Maui. This pizza/mediteranean style restaurant has something for everyone. Perfect spot to grab pizzas and gyros for the beach or come join us for karaoke nightly and have one of our signature cocktails made in a SPAM can! Open daily for breakfast, lunch, happy hour, dinner and late night from 7:30am-1:00am. Kitchen open till midnight! Dine in or need the convenience of delivery or takeout? We’ve got you covered! Photo by Savannah Glasgow
3350 Low Honoapi'ilani Rd., Lāhainā | 808.667.2929 | Open Daily 7:30am-1:00am | Breakfast 7:30am10:00 am Dinner 5:00pm- 8:30pm
Pohole ferns are edible species found in the rain forests of Hawaii, growing wild since ancient times, and were a favorite meal of the Piliwale sisters in the Hawaiian legend of Na-Piliwale. The ferns have an earthy, nutty, semi-sweet taste suited for fresh and cooked preparations. The ferns must be cleaned thoroughly before use and are typically trimmed and scrubbed to remove dirt and fuzz. Traditionally blanched for around 30 seconds prior to eating. Once blanched, the ferns can be incorporated into salads, chopped and mixed into side dishes, or tossed into a light vinaigrette for a delicate flavor. Many Hawaii recipes use Pohole ferns combined with shrimp, seaweed, onion, and tomatoes into a salad.
• 1 Lb pohole (ho`io)
• 1 Lb cherry tomatoes • ½ small Maui onion, thinly sliced • 4 green onions, chopped green only • 1 ¼ tbsp fish sauce
• 1/2 cup shoyu
• 3 1/2 tbsp rice vinegar
• 3 tbsp sesame oil
• ¼ cup sugar
Prepare ice water bath.
Wash and remove any hairs from the pohole fern shoots. Cut shoots into 1 ½” segments and blanch for 1 minute in a pot of boiling water. Drain the Pohole in a colander and transfer them to the ice water bath. Once cooled, drain the ferns and place in a bowl with the tomatoes, Maui onions, and green onions. In a small bowl, whisk together all other ingredients until the sugar is dissolved.
Pour mixture over the vegetables and toss gently. Cover the bowl with plastic wrap and refrigerate for several hours before serving.
WAILUKU means “Destroying Water” in the Hawaiian language. Kamehameha was victorious in the battle at ‘Īao Valley which ultimately led to the unifying of the Hawaiian Islands. Located in the foothills of the West Maui Mountains Wailuku is one of the oldest towns on Maui and is the County Seat. The town has a number of interesting shops and excellent restaurants. Hiking up to the‘Īao Needle is a great way to view one of Maui’s natural landmarks, the ‘ĪaoNeedle, while enjoying some of Maui’s gorgeous scenery! The ‘Īao Theatre opened in 1928 and is the only surviving historic theatre on Maui.
Kahului is home to the Kahului Harbor, Queen Ka’ahumanu Shopping Center and the Kahului Airport. It is the largest community on Maui with many retail shops and restaurantss, one of Maui's largest shopping centers and the now closed Puunene Sugar Mill.
Pā'ia is located close to many internationally known windsurfing and surfing spots including Ho’okipa and Spreckelsville. In the late 1800's Alexander and Baldwin established Pā'ia Plantation which brought in workers from all over the world. In 1930 a fire destroyed most of the town but was rebuilt and thrived until the town had to be rebuit again after a tsunami destroyed much of it in the 1940's. It is now thriving as a retail and dining town located on the Hana Highway as you head to Hana.
At SixtyTwo Market, we invite you to embark on a gastronomic adventure that celebrates the rich tapestry of Maui's seasonal bounty. Our farm-to-table philosophy is more than just a concept; it's a passionate commitment to crafting culinary delights that showcase the very best of our island's diverse flavors.
As you peruse our menu, you'll find that each dish tells a story of Maui's agricultural heritage. Our chefs work in harmony with the rhythm of the seasons, collaborating closely with local farms to bring you the freshest, most vibrant ingredients. From the first tender shoots of spring to the hearty harvests of fall, our menu is a living canvas that paints a picture of Maui's abundance.
The journey of our ingredients from farm to plate is a testament to our deep-rooted partnerships with local producers. Imagine biting into a dish featuring the exquisite Sunrise papaya from Kumu Farm, its flesh a vibrant orange, bursting with tropical sweetness. Or savor the rich, aromatic notes of Maui Oma Coffee, lovingly roasted to perfection. Our dishes come alive with upcountry farmers like Lapa'au Farm, the delicate crunch of Kahanu Aina sunflower sprouts and the intricate flavors of UrbaForm microgreens. The succulent eggplants, juicy star fruit, and tangy liliko'i that grace our plates are all sourced from nearby farms, each contributing to the unique flavor profile that defines SixtyTwo Market.
As the seasons shift, so too does our menu, evolving to reflect nature's changing palette. Spring heralds a celebration of new beginnings, with dishes that highlight tender asparagus, sweet Kula strawberries, and bright citrus notes. Summer brings an explosion of tropical abundance, featuring local watermelon, mango, and more at the peak of their flavor.
When Maui autumn heat continues, SixtyTwo Market transforms into a cozy haven of comforting flavors. This fall, we're thrilled to introduce an enticing array of pumpkin-inspired creations that will warm your soul. But our fall menu is more than just pumpkin and squash family delights; it's a celebration of Maui's unique autumnal offerings. We're crafting special island-inspired dishes that blend traditional fall flavors with local ingredients, creating a dining experience that is uniquely Maui.
“Your first or last meal in Maui may as well be the
Served with aloha!
33 Lono Avenue, Kahului (only one mile from the airport) (808)873-3650 www.Bistrocasanova.com
www.bistrocasanova.com
see ad above
At Bistro Casanova we serve you with aloha in an environment that is as romantic as our Italian roots. Our atmosphere is elegant, yet casual, fun and entertaining! Serving classics such as Fettuccine Carbonara, Melanzane Alla Parmigiana, Cioppino and Linguine Alle Vongole and exciting new flavors like the Linguine with lobster in brandy sauce and the signature dish: Paella. Pastas are made fresh daily. Bistro Casanova utilizes the freshest of Maui produce and the freshest fish from Maui's ocean. Enjoy lunch, dinner, tapas and the hottest Happy Hour in Kahului (4pm to 6pm) with carafes of Italian wines, margaritas and mojitos at only $7. Bistro Casanova's prices are reasonable, earning its reputation of affordable fine dining. Going to the Airport or arriving on Maui? Bistro Casanova is one mile from Kahului Airport. Welcome to Maui.
33 Lono Avenue, Kahului | 808-873-3650
Located just 1 mile from the airport, across the street from the Maui Seaside Hotel
Lunch— Mon-Fri only, 11:00AM-2:00PM | Mon-Sat Tapas—4:00-9:00PM | Mon-Sat Happy Hour 4:00-6:00PM | Mon-Sat Dinner—5:00-9:00PM
Nestled in the heart of Wailuku Town, SixtyTwo MarcKet offers a unique dining experience where innovative, farm-fresh cuisine meets rustic charm. Inspired by Maui's local harvests, our chefs craft culinary creations that let ingredients shine, resulting in a menu without limits. Every 62 days, we rotate our offerings to showcase the freshest seasonal produce from Maui's microclimates. Open Monday to Friday, 8 am to 2 pm, and Sunday, 9 am to 1 pm. Enjoy breakfast all day, with lunch starting at 10 am. This fall, savor our harvest-inspired specials: hearty Harvest Hash, Yummy Yam Omelet, Asiago Crusted Fresh Catch, and indulgent Pumpkin Cheesecake French Toast. Each dish invites you to experience the diverse, delicious tastes of our island home.
• makawao • kula
“Highlighting the clouds with a pastel palette........”
Haleakala - , “House of the Sun”, is a dormant volcano and the tallest peak is 10,023 feet. Haleakala - holds a sacred place in Hawaiian history and became part of the Hawaii National Park in 1916, branching into it's own park in 1961. The Hawaiian people sought the isolation of Haleakala for ceremonial purposes, instruction and personal reasons.
There is a wide spectrum of native island ecosystems which is protected and preserved by the national park system. The park includes Kipahulu Valley on the south east and Ohe‘o Gulch. There are two main trails leading into Haleakala - : Sliding Sands Trail and Halemau‘u Trail. The last time Haleakala erupted was over 200 years ago. It is still dormant.
The quaint old time Paniolo town of Makawao is a shoppers destination. Wonderful boutiques and art galleries are on Makawao Avenue and Baldwin Avenue. You can also experience a very fun evening of dining at the restaurants located on Baldwin Avenue
Ali‘i Kula Lavendar Farm is located at the 3,500 foot elevation on the slopes of Haleakala - . This is a breathtaking setting for a truly unique Maui experience. The cool upcountry climate and panoramic bi-coastal views of the island will refresh your soul. A unique Maui experience.
Braddah J’s was founded by longtime friends Brian Connolly and Jason Strahn. Both of whom were raised in Hawaii, the home of Aloha. Together they wanted to share unique high quality Aloha Shirts at incredible prices. Blending Island Lifestyle with contemporary design, Braddah J’s Shirts are cool and comfortable. Perfectly suited for the office, a party, or the beach. Braddah J’s is the official suit and tie of Hawaii.
Available online or at Moonbow Tropics.
see on right
Maui Alpaca is a working fiber farm specializing in tours, picnics, and trekking. Located on the beautiful slopes of Haleakala, Maui Alpaca features 14 alpacas and 8 Angora bunnies, using their fur and fiber to create yarn. In small group tours you will experience the joy of getting up close and personal with our animal ohana! Hand feed the alpaca in their pasture, visit the Angora bunny village where you can hold and pet them. Finishing the tour will be a fiber and spinning wheel demonstration that teaches you how we process our fiber and fur into yarn that can then be made into wearable art! Make a reservation for a "Maui Alpaca Farm Visit" or for more immersive and unique experiences, book our "Maui Alpaca Paniolo Picnic", "Maui Alpaca Lifestyle Adventure", or "Maui Alpaca Trekking".
Special events and birthday celebrations can also be added to create a more personalized experience. Fun for the whole family! All ages are welcome. Daily Bookings by Reservation Only. For booking reservations and pricing details: www.mauialpaca.com. 808-500-2577.
505 Aulii Drive | (808) 500-2577 | Open Daily until 5:00pm Breakfast and Lunch 9:00am-5:00pm
www.mauialpaca.com see page 47
www.hgsmaui.com see page 3
Come and experience the renowned Hawaiian hospitality and aloha spirit of Maui at Hali’imaile General Store. With a hundred-year history and over three decades of providing delicious meals to both Upcountry Maui locals and visitors, our restaurant in Hali’imaile is a must-see for anyone visiting Diners' Choice Opentable 2024Maui. Join us for a taste of the island’s finest cuisine and an opportunity to uncover a piece of Maui’s rich history at our conveniently located restaurant near the town of Makawao and on the road to and from Haleakalā National Park. Farm-to-table is not a new concept to us! Our restaurant has been promoting and featuring locally sourced produce, seafood, meats and products since 1988. Our dishes are a unique blend of fresh Hawaiian food, local Asian influences and modern preparations. Check out Hali’imaile's Wine Wednesdays or monthly Paniolo BBQ Night!
900 Haliimaile Rd, Makawao | (808) 572-2666 | Open Daily 11 am– Close Lunch: 11 am – 2:30 pm | Dinner at 4:30pm
Istarted my Alpaca journey four years ago and was still determining what I was in for. My idea was to get one alpaca, but I quickly learned that you need to start with three or more since alpacas are herd animals. I was hooked once I discovered that alpacas are used for their fleece and fiber. I learned to process their fiber, spin on a wheel, and knit! Oh, what fun! I now have fourteen Alpacas. I added Angora rabbits to my herd once I found their fur the softest I have ever felt.
The journey has expanded into farm tours, picnics, and classes with the Alpacas and Angora rabbits. We have a store where you can purchase luxury yarn from our animals.
Animals bring people joy, and the good old days of making things by hand seem to be in full swing right now. We offer daily tours that require reservations.
Most of south Maui’s history lies along its coastline. From the shores of Ma‘alaea Bay to the beaches of Makena are heard past echoes of Hawaiian fishing villages, busy harbors, sugar plantations, WWII military exercises and cattle ranching. Captain George Vancouver set anchor in Ma‘alaea in 1793 and is best known for his numerous, but unsuccessful attempts to bring peace between Kings Kamehameha of Hawai‘i and Ka‘hekili of Maui.
On the way to Kihei, is the Kealia National Wildlife Refuge boardwalk on North Kihei road, Hwy. 310. Large sea turtles use the area to cross the road to the pond to lay their eggs.
At the Kihei Memorial Beach is the historic Kihei Landing, where a 200 foot wharf, used for many years by interisland boats shipping freight and produce. Due to increases in sand accumulation, it became impossible for the larger sea vessels to reach the wharf and the usage stopped around 1915.
As early as the 1800’s, before the southern slopes of Haleakala - became farm and ranch land, the southern coast of Maui is said to have been lush rainforest, with coconut and Kou trees, taro and ‘ape. There were clear water pools found at the end of freshwater streams. The continued deforestation, erosion and atmospheric changes in rainfall averaging only 13 inches annual, led to the dry landscapes of Kihei, Wailea and Makena.
“ You can hear past echos of Hawaiian fishing villages from the shores of Ma‘alaea Bay to the beaches of Makena......”
Kama‘ole I, II and III Beaches are great picnic areas. You can still see remnants of concrete bunkers, left when the beaches and land parcels on the coastline were confiscated by the government during WWII for military training exercises.
Charley Young Beach, also known as The Cove, was named after a military reporter named Charley Young who purchased the property in the Kama‘ole area just before WWII. The “Cove” is a favorite spot for novice surfers and when tide is out, it is wonderfully shallow for kids and adults! The original Kihei Boat ramp was located here but closed in 1983 and moved a bit further down the road.
The beaches of Ma‘a‘laea, Kihei, Wailea and Makena became mock "enemy beachheads", complete with demolition and reconnaissance. South of the Kihei Boat Ramp, Keawekapu Beach begins. You will find some great snorkeling here and is famous for its manmade reef installed 400 feet offshore in 1962. At Makena Beach, also known as “Big Beach” is a few miles south of Kihei and Wailea and boasts one of the best beaches on Maui. Known for it's white sand and lack of developement, the waters are pristine. Watch out for the shore break as it can be quite dangerous! Never turn your back on the ocean.
Chef John and Christine Arabatzis grew up on Maui and opened their first restaurant, Pita Paradise, when they were just 23 and 24 years old! Having both grown up working in restaurants, their concept is providing a top quality, fresh and flavorful cuisine at a reasonable prices. Combining friendly staff and passionate cooking, this combination is the secret to their 25+ year success. Pita Paradise cuisine is a compellation from John’s Greek and Italian heritage, utilizing recipes handed down from generation to generation with new innovative dishes.
It all started with an 800 sq. ft. location hidden in the back of the Kihei Kalama Village. They built their restaurant clientele up slowly, winning over one customer at a time. Chef John purchased a small 24’ fishing boat shortly after opening pursuing his other passion of fishing. He started to provide the all the fresh fish for Pita Paradise Johnny had many friends that were local commercial fisherman and he learned the Hawaiian style techniques and trade secrets to deep sea fishing in Hawaii. He became an avid fisherman, catching various fish including Opaka paka , Onaga, Lehi, and many other types of deep sea bottom fish. He also trolls for a Big Eye Tuna, Mahi Mahi, Ono, Shutome, and Marlin. As he became more successful at fishing, he wanted to fish long range buoys and purchased a larger 34’ locally made Force marine boat that was better suited for the rough Maui Ocean. He often fishes though the Alenuihaha Chanel, which has extremely high wind and sea conditions, fishing on the way and on the Big Island. Word spread and customers loved to come in for the fresh Mediterranean food and especially enjoyed the owner caught fresh fish.
location
the Wailea Gateway Center,
European Bistro with a small outdoor patio. While operating
Paradise, the owners would get away and dine at their favorite Asian restaurant, Isana over 19+ years. They became friends with the owners and in 2018 purchased Isana restaurant. They wanted to open a restaurant that could utilize Johnny’s fresh fish in more dishes while serving local inspired dishes and fresh sushi! There is no waste utilizing all of the fish we catch making fish broth, Kama, bellies, fish filet dinner, fish cakes, sashimi, nigiri, and various other specials. Having grown up on the island of Maui, many of the dishes on their menu are local island favorites. This special husband and wife team hold true to their mission statement of serving fresh, quality food by bringing in 90% local produce, and locally caught fresh fish, brought in by Chef Johnny and his network of fishermen friends, reasonable prices and friendly service! They are working hard to sustain and thrive in the Maui community by providing a place where customers can come in to eat great food, celebrate life and special events and be treated like family and welcomed in their second or, as the Hawaiians say, “hanai” home!
Isana has established itself as a top Maui dining destination. Owner, John Arabatzis Jr. along with his fishing buddies, bring you the freshest fish available on Maui! You will experience bold flavors, fresh fish, and world-class sushi. The new interior renovation creates a modern, open, and welcoming atmosphere. Come try classic sushi offerings, modern twists, as well as fresh-caught local fish you may not have ever tried or even heard of before! Combined with friendly service, spectacular ocean views, and a happy hour menu offering discounts on select sushi items plus appetizers from the kitchen as well as discounted drinks, Isana has quickly become a favorite for locals and visitors alike. Stop in for a meal; you will leave just as excited about the new Isana as we are!
www.mauithaibistro.com see page 61
Located in Rainbow Mall in Kihei, this modern bistro has been in business for 10 years. At Maui Thai Bistro the emphasis is on both authentic and contemporary Thai food. Patrons will find an extensive selection of innovative and exciting new dishes at the intersection of both authentic and contemporary. Using farm fresh ingredients complimented with exotic herbs and spices, they provide excellent dishes for the discerning diner. The Bistro is also home to their brasserie. With a contemporary ambience, their brasserie serves exotic cocktails using Thai based flavors. Their restaurant serves everything from traditional curries to spring and summer rolls, to meat entrees and vegetarian dishes. Everyone will be happy with the choices. Maui Thai Bistro also has happy hour and lunch specials menu. Much emphasis is placed on local seasonal ingredients, organically farmed where possible and no MSG is used in the preparations.
2439 S. Kihei Rd.,Kihei #103B | 808.(808) 874.5605 | Open Daily | Lunch 11:00am—2:30pm | Happy Hour Daily 4:00pm—6:00pm | Dinner 4:00pm—8:30pm
MISO PHAT SUSHI
This family owned and operated sushi bar is located in Azeka II Shopping Center in Kihei. With great pride Miso Phat serves only the freshest and finest fish hand-picked and prepared daily in traditional and specialty styles. Choose from a large variety of Nigiri, Sashimi, Specialty Sushi Rolls and Temaki hand rolls. Also specializing in combo platters, perfect for families or friend gatherings. Wanting to enhance your sushi and sashimi? Check out their Chef’s Specials for more tasty options such as Hamachi Kama. Daily Happy Hour serving beer, sake and wine. Open 7 days a week in Kihei, 11:30am – 830pm. As seen on on the Food Network's, "Diners, Drive-ins and Dives” with Guy Fieri
Azeka II Shopping Center, Kihei | 808.891.6476 | Open daily 11:30am—8:30pm Happy Hour 3:00pm—5:00pm www.misophat.com
See page 53
Cooked PENNE Pasta 8 OZ
Garlic Cream Sauce 4 OZ
Chicken, diced 5 OZ
Sauteed Mushrooms To Taste
Parmesan Cheese 1 OZ.
Chopped Italian Parsley 1/4 OZ.
Garlic knot 1 Piece
GARLIC CREAM SAUCE:
2 TBSP Butter
2.5 TBSP Flour
1 Cup MILK
2 TBSP shredded Parmesan Cheese
2 TBSP Minced Garlic Salt & Pepper to taste
Sweat onions over medium heat in a pot for 3-4 minutes. Add butter. When butter has melted, add garlic. Stir for another minute or two then add flour and cook over low-med heat until it smells lightly nutty (4-5 minutes). Gradually add milk while whisking to prevent clumping. Add parmesan cheese, stir and bring to a low boil, stirring constantly. Lower heat and simmer until thickened, but no flour texture. Remove from heat then blend until smooth.
METHOD: Place penne into strainer drop strainer into hot water for 1 minute. Pull strainer from water. Place 4 Oz cream sauce into a saute pan add chicken. Toss penne into saute pan with chicken and sauce. Place penne with chicken and sauce into a large white bowl. Sprinkle pasta with 1 TBSP parmesan cheese and ltsp chopped parsley.Place garlic knot on top of the plate as shown.
SPECIALTY ROLLS:
TNT Roll (MISO the Bomb)
Miso Phat Roll
Rainbow Roll
007 Roll, 69 Roll
Caterpillar Roll
Joy Roll
CHEF'S SPECIALS:
Hamachi Kama
Ahi Poke Bowl
Miso Butterfish
Hamachi Carpaccio
Chirashi Sushi
808.891.6476
1279 South Kihei Road, #108, Kihei, Maui Open Daily 11:30am—8:30pm
• Happy Hour • 3:00pm—5:00pm
SASHIMI: Hamachi, Maguro, Salmon, Combo Trio, and Local Combo NIGIRI: O-toro, Uni, Yellowtail, Unagi, and much more available
by Karee Carlucci
After decades of sushi’s mass-popularity, many diners are still unsure of how to eat it properly and what to do with those chopsticks. Here’s an informal guide to good chopsticks etiquette and sushi bar do’s-and-don’ts: While it’s not expected that all Westerners learn and remember all the rules to sushi dining etiquette, you should at least try.
At most establishments, wooden chopsticks (hashi) are presented. They come in one piece, and will need to be split in two. Once they have been broken, please do not start sharpening or rubbing them together - this implies that they are cheap and may insult the host. It’s best to lay them with their narrow, rounded tips in the hashi oki, a small ceramic block made for holding chopsticks, or put them in front of you on the placemat or dish with the tips pointing to the left. Lift plates with your hands and take food for yourself with the chopsticks, then set down or pass the plate. If you take food from a shared plate, use the reverse ends of your chopsticks to pick up food, rather than the ends which go in your mouth .
In Japan where the sushi is generally smaller in size, it is expected to be eaten in one bite. Here in America we tend to stuff sushi into super-size rolls, making it difficult to eat in one bite, so it’s acceptable to take more bites. Even though it’s tough for a novice to pick up some foods with chopsticks, it’s a no-no to stab your food with them, and an even bigger faux-pas to shovel rice in your mouth with the chopsticks attached to the edge of the bowl. And, don’t leave any rice after a meal, it’s considered especially rude.
So what about “disintegrating” sushi? Why does it start falling apart when you dip the rice-side into the shoyu (soy sauce), and on its way to your mouth you find dark flecks of rice littering the table and your clothing? It’s because of the rice dipping. The Japanese understand that the purpose of soy is not to flavor the rice, but the fish. Therefore, nigiri sushi should be dipped fish-side into the shoyu.
Good sushi should be savored slowly. It can be seductive in eyeappeal with its texture and colors, and should dissolve in your mouth in a sublime explosion of flavor. Sushi-making is an art, continually evolving, so sit back and enjoy! Now that you know the basics, try your expertise at Miso Phat Sushi!
www.fredsmexicancafe.com see page 59
www.moosemcgillycuddys.com see page 59
www.coolcatcafe.com see page 55
Fred’s daily Fiesta Hour 2 -4 pm
Al Pastor tacos on Monday, Barbacoa tacos on Sundays, Fridays get an extra taco for free with taco plate purchase, Saturdays get an extra enchilada free with enchilada plate purchase. Weekend breakfast specials including Chorizo Burrito. Dinner reservations from 4 – 8pm Wednesday thru Monday on Open Table..stay tuned for more
2511 S. Kihei Rd.,Kihei | 808.891.8600 | Daily 8:00am—9:00pm for Breakfast, Lunch and Dinner
Endless drink options for Happy Hour
while enjoying a panoramic ocean view. Daily Happy Hour from 4-7pm offers 17 Draft beers featuring local craft beers for $7 plus $7/$8 Premium and Specialty cocktails. Watch all of your favorite sports while eating delicious food featuring Mahi Mahi Fish & Chips, Fish Tacos, Coconut Shrimp, Beef burgers, local favorite Kalua pork served on Nachos, Quesadillas, Tacos and so much more. Located next to Fred's Mexican Cafe. Eamon live on Thursdays 7:30pm
2511 S. Kihei Rd.,Kihei | 808.(808) 891.8600 | Daily 11:00 am – 9:00 pm Lunch and Dinner
This family friendly 50’s inspired diner, formerly located in LahainaTown, has been voted the “Best Burger on Maui” since 2004. Three generations of the Corpuel family pride themselves on using only the freshest ingredients including 100% Certified Angus Beef-never frozen and hand-pressed every day, house made sauces, fresh baked buns and produce prepped daily. The great food doesn’t stop there, locally caught fish, sandwiches, salads, delicious baby back ribs and steak entrees, a lengthy list of vegetarian selections and gluten free items makes something for everyone. If you’re on the Southside join us at our full-service location or coming back to the Westside Summer 2025 you can grab a quick burger and shake at the new Cool Cat Express, Whalers Village Kaanapali.
Mall 1819 South Kihei Rd | 808.667.0908
www.lebazaarmaui.com see page 57
A true showstopper of Moroccan cuisine, B’Stella is a dish traditionally reserved for the most special of occasions such as weddings, religious holidays, and grand family gatherings. At Le Bazaar, Executive Chef Christopher Hajji brings this centuries-old classic to life with his own carefully guarded recipe, perfected over years and rooted in his Moroccan heritage. Born and raised in Morocco, Chef Hajji regards B’Stella as a crown jewel of Moroccan celebratory fare, and his version has become a signature favorite among guests, consistently praised in restaurant reviews.
Served as one of three appetizers in our elegant six course pre-fixe dining experience, B’Stella is a savory sweet pastry that captures the heart of Moroccan flavor. Encased in delicate golden layers of crisp phyllo dough is a warm, aromatic filling of hand shredded spiced chicken or tofu (vegetarian option), tender eggs gently simmered in saffron sauce, and a crunchy almond mixture scented with cinnamon and sugar. The pie is finished with a dusting of powdered sugar and cinnamon, an unexpected yet harmonious touch that speaks to Morocco’s love of layering spice and sweetness.
B’Stella is not just a dish, it’s an experience, a story told through texture, fragrance, and time honored technique. Chef Hajji never reveals his precise recipe, which makes tasting it at Le Bazaar the only way to truly understand why this dish is so beloved. Join us and indulge in one of Morocco’s most iconic and luxurious creations, expertly reimagined for the modern palate.
Discover the vibrance of North African food at Le Bazaar, winner of Open Table Diners’ Choice Award and named one of Maui’s top 10 best new restaurants of 2024. Savor an unforgettable dining experience featuring six courses of fine Moroccan cuisine, complemented by mesmerizing live belly dance performances and warm, authentic hospitality. Embrace the culture by donning vibrant traditional attire and browsing exquisite handmade goods straight from the markets of Marrakech. This is an experience like no other—truly "A feast for the senses". Make your next special occasion memorable with an all inclusive private event. Vegan and vegetarian options available, halal approved. Your table awaits at Maui’s Moroccan luau. Visit www.lebazaarmaui.com or follow @lebazaarmaui
1280 S. Kihei Rd., Kihei #107 | 808-268-0545 | Dinner Tuesday through Sunday from 5:00pm — 9:00pm | Reservations Recommended
Visit Molokini without the crowds. Experience our Sunrise Deluxe Snorkel tour, arriving at Molokini Crater before any other snorkel boats. Hot cinnamon rolls, a three-course breakfast, plus an open bar after snorkeling makes this the best morning of your visit to Maui. Or, if mornings aren’t your thing, join us for lunch on our Signature Deluxe Snorkel tour to Molokini, with a 10 am departure. Departing in the late afternoon, Kai Kanani’s Adventure Sunset Sail is a two-hour sail featuring the smooth ukulele stylings of Dwight Quenga, a stellar menu from Wailea’s own The Market-Maui and an open bar full of local spirits and wine. Sit back and enjoy what we think will be the best evening of your Maui vacation. Book now at kaikanani.com
Reserve Online | Departures from Wailea/Makena | 808-879-7218 | Daily Departures go to kaikani.com www. www.kaikanani.com see page 64
www.monkeypodkitchen.com see page 7
MONKEYPOD KITCHEN WAILEA is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as poke tacos, taro ravioli and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made saimin, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily happy hour featuring select appetizers and pizzas, culinary cocktails, and 24 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!
Wailea | 808.891.2322 | Open Daily 11:00am–10:00pm | Lunch 11:00am–4:00pm |Dinner 4:00pm–10:00pm | Happy Hour 3:30pm–5:00pm
PITA PARADISE has been a favorite among locals for 25 years. Located in the Wailea Gateway Center, this bistro and bar serves flavorful Mediterranean cuisine with Greek and Italian specialties like Moussaka, Spinach Tiropita, Roasted Lamb Shank Gnocchi, and “Pita” crusted Chicken Parmesan. Specializing in “Farm and Sea to Table” cuisine that utilizes local organic produce and FRESH FISH caught by the owner! The famous pita menu features lunch favorites such as the Australian range lamb Gyro. Dinner choices include a variety of Kabobs, Johnny’s Fresh Fish Specials, Bolognese and an Appetizer Platter. Save room for the world-famous Baklava Ice cream Cake! Take out and catering available.
Wailea Gateway, Wailea | (808) 879.7177 | Open daily 11:00am—9:00pm | Happy Hour Daily 3:00pm—5:00pm | Menus / other info on website: www.pitaparadisehawaii.com www.pitaparadisehawaii.com see pages 50,51
www.gatheronmaui.com see page 3
Situated in the heart of South Maui, Gather on Maui boasts breathtaking panoramic views of the Pacific Ocean, Haleakalā, and Molokini Crater, making it the perfect setting for unforgettable dining experiences. Our Wailea restaurant and bar celebrates the joy of bringing people together over fresh, locally sourced ingredients that inspire every dish. From vibrant salads to savory entrées, every plate is crafted with a passion for flavor and quality. Perched above the picturesque Wailea Gold and Emerald Golf Courses, Gather on Maui is a culinary gem where every meal is as stunning as the surroundings. Join us for Monday Mai Tai's at $8.00, Tuesday $5.00 draft beer, and Wine Wednesday. Stunning event space available
100 Wailea Golf Club Dr, Kihei, HI 96753 | 808.874.8880 | OpenDaily from 11:00am–Close Lunch: 11:00am – 3:00pm | Happy Hour: 3:00pm– 5:00Ppm | Dinner: 5:00pm – Close
www.fairmont.com/kea-lani-maui/
AMA BAR & GRILL Situated at the upper pool of Fairmont Kea Lani, AMA Bar & Grill offers an elevated dining experience, where guests can enjoy terrace seating with sweeping views of the breathtaking Pacific Ocean. As the resort’s signature swim-up bar, AMA combines laid-back elegance with stunning surroundings. Open daily, the menu features a variety of delicious dishes, including ahi wonton chips, ‘ōlena hummus, and a selection of fresh catch options, such as the fresh catch sandwich on buttery brioche and a coconut lū‘au preparation. For those seeking lighter fare, AMA also offers a selection of protein bowls and freshly made salads, each thoughtfully crafted with local ingredients. Whether you're unwinding poolside or enjoying the ocean breeze, AMA Bar & Grill provides the perfect setting to savor island-inspired cuisine.
Fairmont Kea Lani, Wailea | 4100 Wailea Alanui Drive, Wailea, Maui 96753 | 808.875-2290 | Open Daily | Bar: 11:00am–5:00pm | Lunch : 11:00am – 4:00pm |
Kō Restaurant, the acclaimed dining destination of Fairmont Kea Lani, is a multiple-time winner of the prestigious "Best Hawai‘i Regional Cuisine" award. Known for its distinctive fusion of multicultural influences, Kō captures the essence of Hawai‘i through its innovative and flavorful dishes. Guests can indulge in signature offerings such as the exceptional ‘Ahi on the Rock,’ where sashimi-grade ahi tuna is seared at the table on a sizzling lava rock, or savor the exquisite ‘Seafood Lau Lau,’ featuring the freshest catch of the day, succulent scallops, and Kaua‘i prawns. With its captivating culinary artistry and dedication to local flavors, Kō Restaurant delivers an unforgettable dining experience that celebrates the spirit of the islands.
Fairmont Kea Lani, Wailea | 808.875.2290 | 4100 Wailea Alanui Drive, Wailea, Maui 96753 Happy Hour: 4:00pm–5:00pm | Dinner: 5:00pm–8:30pm | Sunday Brunch: 10:30am—1:30pm www.korestaurant.com
Discover Pilina, Maui’s newest and most captivating bar and lounge, where the warm, welcoming spirit of Hawai‘i effortlessly merges with the serene, rhythmic cadence of the Pacific Ocean. Situated prominently within the newly redesigned lobby of the iconic Fairmont Kea Lani, this open-air haven offers a truly unique experience—a sanctuary that invites you to unwind and savor the best of island cuisine.
Pilina, meaning "connection" in Hawaiian, brings an ‘āina-inspired journey to life, offering an authentic and immersive escape into the island's culture, flavors, and natural beauty. Here, guests are invited to indulge in a culinary experience that celebrates the island’s rich agricultural heritage, with 90% of the ingredients sourced locally from Maui’s distillers, farms, and fishermen. This commitment to using fresh, sustainable, and island-grown produce results in a menu that is as vibrant as it is flavorful, offering a true taste of Hawai‘i’s natural bounty. The lounge’s atmosphere is as inviting as its menu. With sweeping panoramic views of the turquoise Pacific, you’ll find yourself captivated by the tranquil rhythm of the ocean as it meets the shoreline. The open-air setting enhances the experience, allowing you to feel deeply connected to nature while enjoying expertly crafted cocktails and thoughtfully curated bites. Whether you're savoring an innovative drink or indulging in local delicacies, each moment at Pilina is designed to enrich your senses and create lasting memories. At Pilina, every sip, every flavor, and every connection invites you to embrace the essence of Maui, where tradition meets contemporary elegance in perfect harmony. Join us on this unforgettable journey of taste, culture, and connection. Stay connected with us on Instagram at @Pilina.Maui for the latest updates and exclusive experiences.
Fairmont Kea Lani, Wailea | 4100 Wailea Alanui Drive, Wailea, Maui, 96753 | 808.875.2290 | Open Daily with Nightly Live Local Entertainment | Stay Connected @ Pilina.Maui | www.pilinamaui.com
"The History of Ruth's Chris Steak House"
In 1965 Ruth Fertel mortgaged her home to buy a little neighborhood steak house in New Orleans called Chris Steak House. After investing her life savings, she proudly added her name to the original and it became a sizzling success. Ruth’s Chris Steak House now has more than 150 locations worldwide. Today, as always, Ruth’s Chris serves only the best steaks, selected from the top 2% of the country’s beef and served sizzling hot -- with heaping sides of warm ambience and comfortable elegance. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts all served in a gracious environment with the warm hospitality you expect from Ruth’s Chris. Dinner is served nightly and reservations are recommended and private dining may be arranged. To experience fine dining at it's Prime . . . Just follow the sizzle to Ruth's Chris Steak House.
At Ruth’s Chris Steak House, you’ll always find exceptional steaks, selected from the top 2% of the country’s beef and served sizzling hot --- broiled in 1800-degree oven and served on 500degree sizzling plates. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts. An Island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious national and regional awards. To experience dining at it’s Prime…Just follow the sizzle to Ruth's Chris Steak House located at The Shops at Wailea. Open nightly.
Visit Molokini without the crowds. Experience our Sunrise Deluxe Snorkel tour, arriving at Molokini Crater before any other snorkel boats. Hot cinnamon rolls, a three-course breakfast, plus an open bar after snorkeling makes this the best morning of your visit to Maui. Or, if mornings aren’t your thing, join us for lunch on our Signature Deluxe Snorkel tour to Molokini, with a 10 am departure. Departing in the late afternoon, Kai Kanani’s Adventure Sunset Sail is a two-hour sail featuring the smooth ukulele stylings of Dwight Quenga, a stellar menu from Wailea’s own Spoon & Key Market and an open bar full of local spirits and wine. Sit back and enjoy the best evening of your Maui vacation. Book now at kaikanani.com
