MORNING REFRESHMENTS $10
Freshly Brewed OLCC Signature Coffee, Chilled Orange Juice, Herbal Tea
CONTINENTAL BREAKFAST $14
Freshly Brewed OLCC Signature Coffee, Chilled Orange Juice, Herbal Tea, Assorted Breakfast Pastries and Muffins, Fresh Fruit Display
OLCC CLASSIC BREAKFAST $27
(minimum of 20 guests)
Assorted Breakfast Breads and Rolls, Fresh Fruit Display, Scrambled Eggs, Bacon, Sausage, Hash Browns, Corned Beef Hash, OLCC French Toast Casserole, Coffee, Tea, Iced Tea
Add: Eggs Benedict $5
THE SIGNATURE BRUNCH $36
(minimum of 20 guests)
Assorted Breakfast Breads and Rolls, Fresh Fruit Display, Scrambled Eggs, Bacon, Sausage, Hash Browns, Chef’s Choice Chicken Entrée, Vegetable Medley, OLCC Mini Salad Bar to Include: Two Lettuce Bowls, Trio of Dressings, Assorted Toppings, Chef’s Choice of Two Composed Seasonal Salads
BREAKFAST BURRITO $8
Egg, Chorizo, Cotija, Salsa Fresco
BUFFET ENHANCEMENTS
OMELET STATION $10
(1 Chef Attendant per 20 Guests/$150 Per Chef)
OLCC FRENCH TOAST CASSEROLE $8
(minimum of 20 guests)
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 2
SOUPS $8 Per Person, Unless Otherwise Noted
Wild Mushroom, Rye Croutons, Fresh Herbs | Country Club Clam Chowder
Butternut Squash, Crème Fraîche, Toasted Almonds | Tomato Basil, Add: Petite Grilled Cheese ($10)
Chicken Chardonnay, Homemade Croutons | Classic Chicken Noodle, Aromatic Broth, Vegetables
Chilled Gazpacho, Tortilla Strips, Crema | Chilled Vichyssoise, Chives | Lobster Bisque, Sherry Infusion ($12)
LIGHT LUNCH SELECTIONS
Each Entrée Includes Rolls & Butter
SIGNATURE ORCHARD SALAD $24
Grilled Chicken Breast, Mixed Greens, Chopped Bacon, Avocado, Red Onion, Feta, Toasted Cashews, Sweet Basil Vinaigrette
BOSTON SALAD $18
Boston and Red Oak Lettuce, Julienne Apple, Chèvre Cheese, Dried Cherries, Cashews, Red Onion, Sherry Vinaigrette
Add: Chicken $8| Honey Soy Grilled Shrimp $10
BABY MACHE & ARUGULA SALAD $18
Citrus Segments, Candied Fennel, Pumpkin Seed Tuile, Whipped Feta, Pickled Red Onions, Orange Soy Vinaigrette
Add: Chicken $8 | Honey Soy Grilled Shrimp $10
PECAN CRUSTED CHICKEN SALAD $24
Pecan Crusted Sliced Chicken, Mixed Greens, Sliced Granny Smith Apples, Dried Cherries, Cucumber, Green Onion, White Cheddar, Citrus Vinaigrette Dressing
CALIFORNIA CHICKEN COBB SALAD $24
Grilled Chicken Breast, Tomatoes, Bacon, Avocado, Hard Boiled Egg, Cucumber, Red Onion, Crumbled Bleu Cheese served over Crisp Greens, White Balsamic Vinaigrette
Add: Steak $14 | Salmon $10
ASIAN SALAD $18
Chiffonade of Greens, Mandarin Oranges, Julienne of Pickled Bell Peppers, Cucumbers, Carrots, Peapods, Lime Ginger Vinaigrette
Add: Chicken $8| Salmon $10 | Honey Soy Shrimp $10 | Tuna $12 | Steak $14
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 3
Lunch Entrées
Each Entree Includes Rolls & Butter
House Salad $6, Greek Salad $8, Caesar Salad $8
OLCC QUICHE
QUICHE FLORENTINE $20
Spinach, Feta Cheese, served with Arugula Salad and Fresh Fruit
QUICHE LORRAINE $20
Bacon, Onion, Gruyere Cheese, served with Seasonal Greens and Fresh Fruit
VEGETARIAN
ASIAGO CHEESE RAVIOLI $24
Spinach, Wild Mushrooms, Asparagus, Carrot Purée, Parsley Brown Butter
WELLINGTON $22
Garden Vegetables, Mushroom Duxelles, Spinach, wrapped in Puff Pastry, Mushroom Vin Blanc Sauce
RED CURRY EGGPLANT CHUTNEY $22
Cumin Infused Basmati Rice, Tamarind Chutney
POULTRY
CHICKEN CAPRESE $27
Sautéed Chicken Breast, Fresh Mozzarella, Vine Ripened Tomatoes, Roasted Cipollini Onion Potato Purée, Fresh Basil Pesto, Chicken Jus Lié
HONEY, ORANGE, SOY GRILLED CHICKEN BREAST $28
Quinoa Pilaf, Asparagus, Grilled Vegetables, Citrus Reduction Sauce
PAN SEARED CHICKEN PICCATA $28
Lemon Caper Artichoke Sauce, Rice Pilaf, Julienne Vegetables
CHICKEN VERONIQUE $28
Grape, Celery and Almond Salad, Tarragon Cream, Potato Purée, Seasonal Vegetables
BEEF
CHAR GRILLED PETITE FILET MIGNON $40
Yukon Potato Purée, Spinach, Cabernet Sauce
OLCC STEAK SANDWICH $28
Grilled Sirloin, Garlic Baguette, Caramelized Onion, Mushroom, Potato Wedges
SEAFOOD
GREAT LAKES WHITEFISH $28
Pan Seared Great Lakes Whitefish, Fingerling Potato, Savoy Cabbage Ragout
ATLANTIC SALMON $30
Grilled Salmon Filet, Multigrain Pilaf, Champagne Butter Sauce
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 4
Lunch Buffets
OLCC DELI BUFFET $27
Soup du Jour, Chef’s Choice of Two Seasonal Salads, Selection of Deli Meats, Assorted Bread and Condiments, Tomato, Onion, Lettuce, Sliced Cheese, Relish, Assorted Cookies and Brownies, Coffee, Tea, Iced Tea
HOT LUNCHEON BUFFET $37 (minimum of 20 guests)
Soup du Jour, Rolls and Butter, Chef’s Choice of Two Seasonal Salads, Seasonal Fresh Fruit, Vegetable Medley, Potato du Jour, Chicken and Fish Entrée, Assorted Cookies and Brownies, Coffee, Tea, Iced Tea
Boxed Lunches
GRAB & GO! $20
These boxed lunches are great for golf outings, paddle tournaments, meetings or when you’re on the go. All boxed lunches include bottled water, fresh fruit, composed salad, chips, and a cookie.
SELECT ONE:
CREATE YOUR OWN SANDWICH
Choice of: Roasted Turkey, Ham, Roast Beef, Chicken Salad, Tuna Salad, Egg Salad
Choice of: Provolone, Cheddar, American, Swiss
Choice of: Wheat, White, Rye, Multigrain, Sandwich Wrap, Croissant
TURKEY AVOCADO CLUB
Roasted Turkey, Bacon, Avocado, Lettuce, Tomato & Provolone on Wheat
FRESH VEGETABLE AND HUMMUS SANDWICH
Carrot, Radish, Cucumber, Avocado, Kale, Red Onion, Roasted Pepper Hummus, Chèvre on Multigrain
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 5
One and One Half Hour Service.
BACKYARD BARBEQUE LUNCH $26 | DINNER $34
(minimum of 20 guests)
Green Salad with Ranch & Italian Dressings
Choice of 2 Side Dishes from the following:
Fresh Fruit Medley, Creamy Coleslaw, Potato Salad, Club Potato Chips, Summer Vegetable Pasta Salad
(Additional Sides Can Be Ordered for $2 Per Person)
Baked Beans
Mac & Cheese
½ lb Prime Beef Hamburgers
Marinated Boneless Chicken Breast
Beef Hot Dogs
Assorted Condiments & Relish Tray
Assorted Cookies
Water
Iced Tea or Lemonade
ADDITIONAL ENTREES PRICED PER PERSON
Italian Sausage with Peppers & Onions $4
Bratwurst with Sauerkraut $4
Barbequed Bone-In Chicken $6
Ancho Rubbed Salmon $6
Smokey Beef Brisket $8
Baby Back Ribs $8
OLCC Pulled Pork $6
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 6
DISPLAYED HORS D’OEUVRES
PRICED PER PERSON
Assorted Artisanal Cheeses with Nuts, Fruit, and Table Crackers $14
Antipasto Platter $14
Genoa Salami, Mortadella, Capicola, Provolone, Olives, Roasted Peppers, Fresh Mozzarella, Italian Bread Basket
Grilled Asparagus and Roasted Red Pepper Coulis, Toasted Walnuts, Bleu Cheese $12
Cold Marinated Grilled Vegetable Platter with Aged Balsamic $12
Fresh Vegetable Platter with Ranch Dip $10
Seasonal Fresh Fruit and Berry Display $12
Spinach and Crab Artichoke Dip, Toasted Baguette $16
Chilled Beef Tenderloin Platter, Horseradish Sauce, Assorted Mustards $24
Raw Bar, Shrimp, Oysters, Crab Claws, Lemon, Cocktail Sauce, Hot Sauce $32
House Specialty Meatballs with Sauce $12
Choice of: Barbecue | Swedish | Italian
PRICED PER DISPLAY
BAKED BRIE EN CROÛTE
Topped with Sautéed Apples, Walnuts and Brown Sugar
Served with Honey Raspberry Sauce and Toasted Baguette (serves 25 people) $175
HOT & COLD SMOKED SALMON DISPLAY
Classical Garnish and Assorted Toast Points (serves 25 people) $325
MEDITERRANEAN STATION
Hummus, Tabbouleh, Baba Ghanoush, Pickled Vegetables, Olives, Pita (serves 25 people) $200
SUSHI DISPLAYS
California Rolls with Wasabi and Soy Dipping Sauce $325/100 pieces
Assorted Rolled Sushi with Wasabi and Soy Dipping Sauce $425/100 pieces
Assorted Nigiri $750/100 Pieces
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 8
Passed Hors d’oeuvres
CHILLED (priced per dozen)
Tuna Tartare, Wonton Chip, Wasabi Aioli $40
Chilled Jumbo Shrimp with Lemon and Cocktail Sauce $38
BLTB Canapé, Classic BLT, Brie Cheese $32
Tenderloin Canapé, Roasted Peppers, Chèvre, Mustard Aioli $40
Seared Ahi Tuna Tacos $40
Salmon Gravlax, Apple Celery Salad, Lemon Crème Fraiche $38
Smoked Salmon Canapé, Herb Cream Cheese, Pumpernickel $36
Deviled Eggs, Radish, Dill $28
Mediterranean Skewer, Olive, Marinated Feta, Tomato Basil Vinaigrette $30
Compressed Watermelon, Feta, Mint, White Balsamic Glaze $30
HOT (priced per dozen)
Vegetable Spring Rolls with Chili Garlic Sauce $28
Maryland Lump Crab Cakes with Cajun Remoulade Sauce $44
Crispy Chicken Wontons, Asian Dipping Sauce $34
Chickpea Fritters, Roasted Garlic Aioli $28
Grilled Teriyaki Chicken $34
Maple Glazed Crispy Pork Belly, Bacon Red Onion Jam $34
Oysters Rockefeller $50
Baby Lamb Chops with Rosemary Mint Glaze $50
Crispy Thai Shrimp, Mint, Cilantro, Lemon Grass $40
Grana Padana Arancini, Roasted Tomato Sauce $30
Moroccan Lamb Meatballs, Cucumber Mint Yogurt $36
Bacon Wrapped Dates $32
Coconut Fried Chicken Strips $34
Spanakopita $32
Korean Short Rib Tacos $40
Turkey Meatballs, Feta, Cucumber, Mint $34
Duck & Corn Wontons $40
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 9
Each Entree Includes Rolls & Butter
SOUPS $8 Per Person, Unless Otherwise Noted
Wild Mushroom, Rye Croutons, Fresh Herbs | Country Club Clam Chowder
Butternut Squash, Crème Fraîche, Toasted Almonds | Tomato Basil, Add: Petite Grilled Cheese ($10)
Chicken Chardonnay, Homemade Croutons | Classic Chicken Noodle, Aromatic Broth, Vegetables
Chilled Gazpacho, Tortilla Strips, Crema | Chilled Vichyssoise, Chives | Lobster Bisque, Sherry Infusion ($12)
SALADS
HOUSE $6
Gourmet Greens, Pickled Red Onion, Tri-Colored Cherry Tomatoes, Cucumbers, White Balsamic Vinaigrette
TRADITIONAL CAESAR $8
Parmesan Shavings
SEASONAL SALADS (additional $10 per person)
BOSTON
Boston and Red Oak Lettuce, Julienne Apple, Chèvre Cheese, Dried Cherries, Cashews, Red Onion, Sherry Vinaigrette
BABY MACHE, ARUGULA
Citrus Segments, Candied Fennel, Pumpkin Seed Tuile, Whipped Feta, Pickled Red Onions, Orange Soy Vinaigrette
VERY BERRY
Bibb Lettuce, White Cheddar, Seasonal Berries, Candied Pecans, Raspberry Vinaigrette
BURRATA, SPINACH, FRISEE
Marinated Tomatoes, Olive Tapenade, Charred Asparagus, Pine Nuts, Sundried Tomato Vinaigrette
CAPRESE
Mozzarella, Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Balsamic Vinaigrette
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 10
Dinner Entrées
Each Entree Includes Rolls & Butter
POULTRY
CHICKEN CAPRESE $40
Sautéed Chicken Breast, Fresh Mozzarella, Vine Ripened Tomatoes, Roasted Cipollini Onion Potato Purée, Fresh Basil Pesto, Chicken Jus Lié
PAN SEARED CHICKEN BREAST $40
Yukon Gold Potato Purée, Asparagus, Tomato Confit, Natural Jus Lié
HONEY, ORANGE, SOY GRILLED CHICKEN BREAST $40
Quinoa Pilaf, Asparagus, Grilled Vegetables, Citrus Reduction Sauce
CHICKEN VERONIQUE $40
Grape, Celery and Almond Salad, Tarragon Cream, Potato Purée, Seasonal Vegetables
PAN SEARED CHICKEN PICCATA $40
Lemon Caper Artichoke Sauce, Rice Pilaf, Julienne Vegetables
BEEF
8OZ. FILET MIGNON $64
Potato Purée, French Beans, Roasted Cipollini Onion, Red Wine Reduction
BRAISED SHORT RIB $50
Cauliflower Potato Purée, Spinach, Carrots, Crispy Onions
NEW YORK STRIP STEAK $65
Dauphinoise Potato, Asparagus, Carrots, Black Truffle Sauce
ROASTED STRIPLOIN $62
Truffle Fingerling Potatoes, Petite Carrots, Mustard Demi
DUET PLATES
PETITE FILET MIGNON, CABERNET REDUCTION WITH CHEF’S CHOICE OF STARCH & VEGETABLES:
CHICKEN VERONIQUE $64
Grape, Celery and Almond Salad, Tarragon Cream, Potato Purée, Seasonal Vegetables
SEARED SALMON $68
Tarragon Butter Sauce
PEEKYTOE CRAB CAKE $74
Stone Ground Mustard Aioli
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 11
Dinner Entrées(cont.)
Each Entree Includes Rolls & Butter
SEAFOOD
GRILLED ATLANTIC SALMON $52
Potato Purée, Sautéed Spinach, Baby Carrots, Herb Butter Sauce
PAN SEARED WHITEFISH $42
Yukon Gold Potato Cake, Baby Vegetables, Tarragon Sauce
SAUTÉED HALIBUT $65
Basmati Rice Pilaf, Tomato Confit, Artichokes, Haricot Verts
LAMB & VEAL
ROAST RACK OF LAMB $68
Polenta Gratin, Baby Vegetables, Spinach, Cabernet Reduction
VEAL OSCAR $58
Sautéed Veal Medallions, Crab Meat, Asparagus, Béarnaise Sauce, Croquette Potato
BRAISED LAMB SHANK $52
Creamy Polenta, Roasted Root Vegetables, Crispy Onions, Mint Gremolata
VEGETARIAN
ROASTED VEGETABLE RISOTTO $32
Zucchini, Mushrooms, Asparagus, Carrots, Vegetable Essence
ROASTED CAULIFLOWER $32
Quinoa, Marcona Almonds, Green Harissa
ASIAGO CHEESE RAVIOLI $34
Spinach, Wild Mushrooms, Asparagus, Carrot Purée, Parsley Brown Butter
WELLINGTON $28
Garden Vegetables, Mushroom Duxelles, Spinach, wrapped in Puff Pastry, Mushroom Vin Blanc Sauce
RED CURRY EGGPLANT CHUTNEY $27
Cumin Infused Basmati Rice, Tamarind Chutney
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 12
Dinner Buffet
Includes Rolls & Butter, Coffee & Tea Service. One and One Half Hour Service.
THE COLT & ALISON DINNER BUFFET $57
(minimum of 25 guests)
Tossed Caesar Salad
Fresh Fruit Display
Chef’s Selection of Two Seasonal Salads
Haricot Verts & Baby Carrot
STARCH - select one
Potato Purée
Three Cheese Risotto
Roasted Red Skins
Dauphinoise Potato
Basmati Rice
POULTRY - select one
CHICKEN VERONIQUE
Grape, Celery and Almond Salad, Tarragon Cream, Potato Purée, Seasonal Vegetables
CHICKEN CAPRESE
Sautéed Chicken Breast, Fresh Mozzarella, Vine Ripened Tomatoes, Fresh Basil Pesto
FISH - select one
GRILLED ATLANTIC SALMON
Herb Butter Sauce
PAN SEARED GREAT LAKES WALLEYE
Tarragon Sauce
MARYLAND CRAB CAKES ($8 SUPPLEMENT)
Tomato-Bacon Jam & Fennel Slaw
DESSERT - select one
ASSORTED COOKIES, BROWNIES & MACAROONS
CHEF’S SELECTION OF MINI INDULGENCES ($4 Supplement)
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 13
Dinner Stations
THERE IS A 3 STATION MINIMUM
OLCC SALAD BAR $14
Mixed Greens and Romaine Lettuce, Assorted Toppings, Trio of Dressings, Rolls & Butter
TRIO SALAD $16
A Trio of Salads: Very Berry Salad with Bibb Lettuce, White Cheddar, Seasonal Berries, Candied Pecans, Raspberry Vinaigrette | Orchard Salad with Mixed Greens, Chopped Bacon, Red Onion, Crumbled Bleu Cheese, Toasted Cashews, Sweet Basil Vinaigrette | Caesar Salad
SHRIMP FRITTER AND CRAB CAKE $24
Crisp Shrimp Fritter, Crab Cake, Lemon Aioli, Pickled Onion and Cucumber Salad, Orzo
ASIAN STATION $20
Sweet and Sour Chicken, Shrimp Stir Fry, Asian Vegetables, Noodles, Fried Rice
MASHED POTATO $14
Bacon, Mushrooms, Broccoli, Caramelized Onions, Green Onions, Cheddar, Bleu Cheese, Sour Cream
RISOTTO $14
Parmesan Cheese, Asparagus, Mushrooms, Bell Peppers, Sweet Peas, Snipped Chives, Baby Spinach
Add: Chicken $6
MAC & CHEESE $14
Macaroni and Creamy White Cheddar Cheese, Grilled Chicken, Italian Sausage, Caramelized Onions, Peas
Add: Shrimp $8 | Lobster $18
BBQ $20
Carolina Pulled Pork, Beef Brisket, Grits, Biscuits, Baked Beans
Add: Baby Back Ribs $12
TRIO PASTA $14
Three Pastas served with Marinara, Meat Sauce, Alfredo, Garlic Toast, Freshly Grated Parmigiano-Reggiano
Add: Chicken $6 | Italian Meatballs $6| Garlic Shrimp $10
STREET CORN $11
Char Grilled Fresh Sweet Corn, Chili Butter Rub, Lime Crème
TACO $20
Pulled Chicken, Ground Beef, Grilled Mahi, Spanish Rice, Re-Fried Beans, Salsa, Guacamole, Assorted Condiments, Hard & Soft Shell Tortillas
CHEF ATTENDED STATIONS (minimum of 20 guests, $150 chef’s fee)
CARVED AHI TUNA $20
Pickled Ginger, Wasabi, Soy Sauce, Seaweed Salad, Crispy Wontons
CARVED BEEF SIRLOIN $20
Horseradish Cream, Prepared Horseradish, Assorted Mustards, Mini Rolls
CARVED TENDERLOIN $28
Horseradish Cream, Béarnaise Sauce, Prepared Horseradish, Assorted Mustards, Mini Rolls
ROSEMARY ROASTED BEEF STRIPLOIN $26
Cabernet Reduction Sauce, Horseradish Sauce, Assorted Mustards, Mini Rolls
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 14
PLATED (priced per person)
CRÈME BRÛLÉE $10
Crisp Sugar-Topped French Custard
Assorted Flavors Available
POT DE CRÈME $10
Topped with Chantilly Cream, Chocolate Garnish, Biscotti
OLCC BROWNIE SUNDAE $10
Warm Brownie Topped with French Vanilla Ice Cream, Caramel Sauce, Cookie Garnish
HOT FUDGE CREAM PUFF $10
Large Cream Puff, French Vanilla Ice Cream, Sanders Hot Fudge, Cookie Garnish
HOT FUDGE SUNDAE $8
French Vanilla Ice Cream, Sanders Hot Fudge, Cookie Garnish
FRESH FRUIT TART $12
Pastry Cream, Fresh Fruit, White Chocolate, Chantilly Cream, Strawberry Coulis
VANILLA BEAN CHEESECAKE $12
Raspberry Sauce, Chocolate Curls
SEASONAL FRUIT CRISP $12
Brown Sugar Oatmeal Crisp and Vanilla Ice Cream
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 15
PRICED PER DOZEN
Assorted Cookies $24
Assorted Brownies $24
Chocolate Dipped Strawberries $35
BARS $15
Lemon Shortbread
Margarita
Elvis– Peanut Butter Banana
Seasonal Fruit Crumble
Coconut Dream Bar
Raspberry Swirl Cheesecake
MINI PASTRIES $25
Éclair
Cannoli
Bon Bons
Cream Puff
Salted Caramel Cup
Assorted Cheesecake Bites
Coconut Macaroon | French Macaron
Mocha Bavarian | Raspberry Bavarian | Pistachio Bavarian
Lemon Tart | Lime Tart | Pecan Tart | Fruit Tart | Chocolate Caramel Tart| Flourless Espresso Tart
VERRINES $12
Cassata
Milk Chocolate
Coconut Cream Pie
S’mores
Lemon Raspberry
Assorted Panna Cotta
Cookies and Cream Ice Box
Tiramisu
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 16
(cont.)
DESSERT STATIONS
MINI SWEET TABLE $14 (minimum of 20 guests, priced per person)
Chef’s Choice of Assorted Mini Pastries and Verrines
DELUXE SWEET TABLE $17 (minimum of 50 guests, priced per person)
Assorted Tortes, Cheesecakes, Pies, Verrines, Mini Pastries, Cookies, Brownies, Crème Brûlée,
ICE CREAM STATION $12
Guernsey Vanilla and Chocolate Ice Cream, Assorted Toppings, Sanders Hot Fudge
Add: Assorted Cookies & Brownies $6
Add: Gold Brick $2
CUPCAKES $32 PER DOZEN
CAKE FLAVORS
Chocolate Devil’s Food Cake, Red Velvet, Confetti, Lemon, Vanilla Pudding Cake, Carrot, Coffee
FROSTING FLAVORS
Vanilla Buttercream, Chocolate Buttercream, Mocha Buttercream, Cream Cheese Icing, Whipped Cream
CAKE FILLING FLAVORS
Milk Chocolate Mousse, Dark Chocolate Mousse, White Chocolate Mousse, Lemon Mousse, Peanut Butter Mousse, Cream Cheese Mousse, Lemon Curd, Strawberry, Raspberry, Cassata, Pastry Cream, Tiramisu
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 18
(cont.)
6 Inch Cake, Serves 6-8, $45 please note a 6” cake with writing will require a chocolate plaque at an additional $10
8 Inch Cake, Serves 10-14, $50
10 Inch Cake, Serves 20-25, $65
12 Inch Cake, Serves 25-35, $70
14 Inch Cake, Serves 35-45, $95
Half Sheet Cake, Serves 50, $145
Full Sheet Cake, Serves 100, $195
GERMAN CHOCOLATE
Chocolate Cake, Pecans, Coconut Caramel Custard, Chocolate Buttercream
CARROT CAKE
Cream Cheese Frosting
FLOURLESS ESPRESSO (GLUTEN FREE)
Flourless Cake, Caramel, Crunch Almonds
STRAWBERRY SHORTCAKE
Vanilla Chiffon, Strawberry Jam, Vanilla Bavarian, Buttercream Frosting
CHOCOLATE MOUSSE CAKE
Devil’s Food Layered with Chocolate Mousse Covered in Ganache, Chocolate Cookie Crust
BANANA PRALINE
Brown Butter Banana Cake, Caramel, Praline Butter Cream, Hazelnut Crunch
VANILLA CHIFFON
Buttercream Filling, Chocolate or Vanilla Frosting
DEVIL’S FOOD CAKE
Buttercream Filling, Chocolate or Vanilla Frosting
RED VELVET
Cream Cheese Frosting
LEMON CREAM
Lemon Chiffon, Lemon Curd, Lemon Mousse, Buttercream Frosting
CHOCOLATE RASPBERRY
Chocolate Devil’s Food Cake, White Chocolate Mousse, Raspberry Jam
BLACK FOREST
Chocolate Devil’s Food Cake, White Chocolate Mousse, Brandied Cherries, Cherry Jam
TIRIAMISU
Vanilla Chiffon Soaked in Espresso, Tiramisu Mousse
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 19
LATE NIGHT FOOD STATIONS
SOFT PRETZEL $11
Mustard, Cheese Sauce
CONEY ISLAND $12
Mini Hot Dogs, Chili, Onion, Mustard, Ketchup, Relish
Add: French Fries $2
PIZZA $14
Chef’s Choice Duo Pizza Selection
SLIDER $12
(2 Sliders Per Guest)
Miniature Chicken or Beef Sliders, Grilled Onions, Pickle Chips, Ketchup, Mustard
TACO $14
Pulled Chicken, Ground Beef, Salsa, Guacamole, Assorted Condiments, Hard & Soft Shell Tortillas
CHICKEN TENDERS $14
Assorted Dipping Sauces
Add: French Fries $4
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 20
Beverage Selections
All beverages are billed on consumption.
Please discuss any special requests for specific liquors, beer or wine with the Catering Director.
STANDARD LIQUORS $8.00
Vodka - Absolut
Gin - Beefeater
Rum - Bacardi, Captain Morgan
Bourbon - Jim Beam
Scotch - Cutty Sark
Whiskey - Canadian Club
Tequila - Sauza
Banquet Wines by Guenoc (Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc)
Beer - Labatt Blue 5, Blue Light 5, Coors Lite 5, Bud Light 5
PREMIUM LIQUORS $10.00
Vodka - Tito’s Handmade, Ketel One
Gin - Bombay, Tanqueray
Rum - Bacardi, Captain Morgan
Bourbon - Bulleit
Scotch - Johnny Walker Red, Dewar’s
Whiskey - Jack Daniels
Tequila - Sauza
Assorted Cordials - Bailey’s, Kahlua
Banquet Wines by Guenoc (Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc)
Beer-Labatt Blue 5, Blue Light 5, Coors Lite 5, Bud Light 5, Bells Two Hearted 6
SUPER PREMIUM LIQUORS $12.00
Vodka - Grey Goose, Belvedere
Gin - Bombay Sapphire, Hendricks
Rum - Mt. Gay Eclipse, Captain Morgan Silver
Bourbon - Maker’s Mark, Elijah Craig
Scotch - Johnnie Walker Black, Chivas Regal
Whiskey - Crown Royal
Tequila - Casamigos Blanco
Assorted Cordials - Bailey’s, Kahlua, Disaronno, Amaretto
Premium House Wines House Wine List
Beer-Labatt Blue 5, Blue Light 5, Coors Lite 5, Bud Light 5, Bells Two Hearted 6
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 21
Catering Policies
A. MEMBER USE
Members may arrange with the Catering Director for personal use of banquet facilities. A room rental charge will not apply to meetings or events with food and beverage, or small meetings with minimal set-up needs. Large events with no food and beverage, or events with extensive set-up needs may require a room rental fee. A member must be and remain in good standing to book or sponsor a function.
B. SPONSORED USE BY NON-MEMBERS
By arrangement with the Catering Director, members may sponsor the use of banquet facilities for a non-member for which there will be a room rental charge. All bookings for sponsored events must be made by the sponsoring member. In sponsoring a function, the member assumes full responsibility for the conduct of guests, compliance with Club rules, and any debt or damage incurred to the Club. The sponsoring member will be responsible for payment should the Club be unable to come to a resolution with the non-member. OLCC requests that the sponsoring member be in attendance at the event.
*Non-Member events may make reservations for a function 12 months prior to the requested date of the event.
C. ROOM RENTAL AND CAPACITIES
A room rental fee will be charged for all sponsored functions occurring at the Club according to the following:
*Room capacities may be less based on table size selected, dance floors or soft seating areas.
D. FOOD AND BEVERAGE MINIMUMS
During offseason periods from October through March, food and beverage minimums will be applied at the discretion of the Catering Director.
E. DEPOSITS AND PAYMENTS
Deposits are required for all weddings, and sponsored functions at the discretion of the Catering Director. The deposit will be applied to the final invoice upon completion of the event. Initial deposit is non-refundable. Final bill is due one week following the event.
F. DRESS CODE
Proper attire, as established by the Board of Governors, shall be required on Club premises at all times. NO denim is permitted on club grounds.
G. DECORATIONS AND ENTERTAINMENT
The placement and removal of decorations and all entertainment arrangements for private functions must be coordinated in advance with the Catering Director.
*Please see the “Vendor Policies” Document provided by the Catering Department.
Room Room Rental Capacity Orchard Room: $1,000 180 (Includes Ballroom) South Orchard Room: $500 80 (Includes Ballroom) Terrace $700 100 Cocktail Lounge: $400 50 Wedgewood Room: $250 30 Boardroom: $75 10 Wedding Ceremony Fee: $1,000 Locker Room: $150
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 22
Catering Policies
H. ADVERTISEMENT
There shall be no public advertising, public notices, promotions or coverage in any media (newspaper, radio, television or general circulation publications) of any event to be conducted at the Club without the express written permission of the Board of Governors. Any violations of this rule will result in the immediate cancellation of the function.
I. FOOD AND BEVERAGE ARRANGEMENTS
ALL food and beverage must be provided by Orchard Lake Country Club, and will be consumed within the time frame of the event as stated on the banquet event order. Exceptions may be made for wedding or other specialty cakes (cake cutting fee will apply). If for special circumstances, specialty foods are required, the Club will procure them for the event.
Alcoholic beverages, if desired, must be supplied by OLCC. OLCC operates in strict accordance with state regulations and the MLCC. OLCC staff will not serve alcohol to anyone under the age of 21 and will restrict serving alcoholic beverages in the event of excessive consumption.
J. CHOICE OF MENUS AND FEES
If you opt to offer your guests a choice of three or more separate entrees in advance of the event, there will be a charge of $3 per person
If you opt to offer your guests a choice of two or more separate entrees in advance of the event the following policies will apply:
- Host is required to provide individual place cards at the table for each person indicating the entrée they have selected
- The final guaranteed number of each entrée is required (1) week in advance of the event
If you opt to offer your guest a choice between two or three entrees without a count guarantee prior to the event the following policies will apply:
For groups of 12 people or less selections must be available on current Grill dining menus
For groups of 25 or less, Chef will determine the limited menu choices 2 week prior to event
For groups 26 or larger, meals must be determined ahead of time
K. GUARANTEES
To ensure service standards for all functions an expected guest count must be given to the Catering Office (2) weeks prior to the event, and a final guarantee must be given (1) week prior to the event. This number will be the minimum number used for billing purposes. All events with a choice of entrée selections are required to give a detailed entrée selection count (1) week prior to the event.
L. TAX EXEMPTION
Sales-tax-exempt groups must sign a certificate noting tax exempt number and signature of organization representative with all proper information and provide to Orchard Lake Country Club prior to the function for each event.
M. CANCELLATION
The following cancellation fees apply to all private events booked:
-Initial deposits are non-refundable.
-Events cancelled within (48) hours of the event will be subject to cancellation charges equaling 100% of anticipated event revenue.
-Events cancelled within 3-4 business days of the event date will be subject to cancellation charges equaling 75% of the anticipated event revenue.
-Events cancelled within 5-15 business days of the event date will be subject to cancellation charges equaling 50% of anticipated event revenue.
N. DAMAGE TO CLUB
All repair work resulting from damage to the Club property will be completed by person or firms selected and supervised by the Club. Members will be required to pay for any damage to Club property. Members are at all time responsible for the actions of their guests or any organization that they have sponsored for use of the Club facilities. The use of nails, staples or other devices to affix decorations in any part of the Clubhouse is specifically prohibited unless previously approved by the Catering Director.
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 23
Catering Policies
O. PERSONAL ARTICLES
OLCC will not assume any responsibility for any loss or damage of any merchandise or articles left at the Club prior to, during, or following any function.
P. ENTERTAINERS
Functions with entertainment should use discretion with respect to loud music or behavior that may be objectionable to other Club guests. Management reserves the right to exercise the final authority over bands, DJs, musicians and other entertainment, whether they are engaged by the Member/sponsoree or through the Club. The Club will request entertainers to reduce their volume should the noise level be objectionable. Entertainers are not permitted to invite guests into the Club without management permission.
Q. INCLEMENT WEATHER
Upon availability, OLCC reserves the right to make the final decision to move an outdoor function inside during inclement weather, or based upon impending inclement weather, as predicted by the National Weather forecast. Parties will be moved due to wind, rain, cold or lightning storms. The decision to move such parties will be made at a minimum of (6) hours prior to the event or at the discretion of the Catering Director. Members/sponsorees will be notified of the decision to the fullest extent possible.
R. VALET
Valet service is required for every function. Rates are as follows:
-Under 30 Guests-$3 per person
-31-50 Guests-$150
-51-100 Guests-$200
-101-150 Guests-$250
-151-200 Guests-$300
-For events over 200 guests rates will increase $50 per 50 guests
*Valet charges are for service only and do not include gratuity. Gratuities are the responsibility of the individual guests.
S. ADDITIONAL STAFFING & SETUP
Additional bartenders and/or wait staff may be requested to service your guests at $50 per hour per additional staff. A Satellite Bar is available for setup at $150 per bar.
Chef Attendants for live-action stations are available for $150 per Chef for a maximum of 3 hours.
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 24
Vendor Policies
The following guidelines and rules are proposed to enhance the understanding and working relationship between our independent vendors and the Club. It is recommended that the host share this document with all contracted vendors.
Vendors must stay within the reserved function room(s).
Access to rooms may be limited due to other functions. Please verify the availability and scheduled access time prior to your function. Rooms will be available for decorating 2 hours prior to the function unless other arrangements are made directly with the Catering Director. All vendors are required to contact the Catering Director to arrange for set up and pick up times. These times must be strictly adhered to due to other events happening at the Club.
OLCC is not responsible for any lost or damaged equipment.
Vendor certificate of insurance must be made available to the Catering Director upon request.
Club decorations (furniture, artwork, etc.) are to be removed and replaced by Club staff only. If any change in décor is desired, please make arrangements in advance or speak with the manager on duty during set up.
Vendors are required to provide all tools necessary to complete their contracted services including, but not limited to, carts, ladders, tape, scissors, etc. When finished, all debris must be cleaned up and removed from the property by the Vendor from which it originated. An additional fee will be assessed and billed to the host should extra services be required due to improper care taken by the florist or decorator.
The Club prohibits using any adhesive or nails on any surface. Wiring to existing facilities is allowed.
Our first obligation is to our members. Please be considerate when parking vehicles or using the front Entrance, and do your best to clean as you go. The Club is continually on display and being shown to guests by proud OLCC members.
The host is required to inform all vendors of the Club’s dress code. Denim is strictly prohibited on property. Vendors will not be admitted and able to complete their contracted services if not in proper attire.
Alcoholic beverage service is not permitted for entertainers, photographers and other outside vendors
Outdoor music/entertainment must conclude by 10:00pm per city ordinance.
Indoor music/entertainment must conclude by 12:00am per city ordinance.
Prices are subject to change. All food and beverage costs are subject to a Michigan 6% sales tax and 20% service charge. 25
