Thursday Happy Hour Update May 16

Page 1


HAPPY HOUR

THURSDAYS 5:30-7:30PM

$10 SHAREABLES

Chili Crunch Calamari

½ Dozen Oysters

Karaage Chicken

honey soy glaze, chili galic aioli, carrots &onion, sticky rice

Baked Romanesco

romesco sauce, almonds, chili flakes,EVOO

Whipped Goat Cheese

spiced almonds, ramp pesto, fig jam, roasted pepper tapenade, honeycomb, baguette

Cheese Curds

OLCC Wings

dry rub, BBQ, buffalo, or sweet chili sauce

$5 COCKTAILS

pick a liquor, choose your mixer

Titos

Bacardi

Beefeater

Sauza

$5 WINES

Olema sauvignon blanc

Poppy chardonnay

Poppy pinot noir

Poppy cabernet sauvignon

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.