ORCHARD LAKE COUNTRY CLUB LUNCH MENU
SOUP SEASONAL SOUP DU JOUR MKP
FRENCH ONION 9 gruyere cheese, rye crouton
COUNTRY CLUB CHILI 9 GF cheddar cheese, scallions, sour cream
LOBSTER BISQUE 12 creme fraiche, tender lobster
SALADS
SANDWICHES
TUNA TARTAR* 20 DF avocado mouse, cucumber, tomato, wasabi soy glaze, crispy bean threads OLCC CAESAR 13 romaine, white anchovy, butter croutons
PERCH SANDWICH 18 sauteed perch, dill aioli lettuce, tomato, brioche bun WESTSHORE SANDWICH 15 choice of white or wheat bread, butter toasted, tomato, american cheese, bacon, served open face with tallow fries
GF
MAURICE SALAD 15 iceberg, ham, turkey, swiss cheese, sweet gherkins, green olives, hard boiled eggs, maurice dressing
BIRCHBARK 28 GF iceberg, maryland lump crab, gulf shrimp, crumbled bleu cheese, tomatoes, eggs, cucumbers, bleu cheese dressing MICHIGAN 15 GF bibb lettuce, spinach, red onion, dried cherries, candied pecans, gorgonzola, julienne apple, raspberry vinaigrette grilled or blackened chicken 8 GF grilled shrimp 10 GF grilled steak 14 GF grilled salmon 12 GF
all sandwiches served with tallow french fries substitute onion rings or sweet potato wedges 2.50
GF
dressings: bleu cheese, white balsamic, citrus ginger, caesar, raspberry vinaigrette, ranch, celery seed vinaigrette selection of sugar and fat free dressings: balsamic vinaigrette, raspberry vinaigrette, honey dijon, poppy seed, chipotle ranch, lemon sumac
TURKEY REUBEN 15 1000 island dressing, swiss cheese cole slaw, grilled rye GREEK CHICKEN WRAP 15 grilled chicken, red onion, feta cheese kalamata olive, tomato, romaine, greek dressing EGG, TUNA OR CHICKEN SALAD 11 choice of white, whole wheat or rye
OLCC POWER BOWL CHIPOTLE CHICKEN BOWL 18 spanish rice, stewed black beans, pico de gallo, guacamole, shredded lettuce
GF
DF
V
GLUTEN FREE
DAIRY FREE
VEGETARIAN
*- THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. "ASK YOUR SEVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS"