DINNER MENU
MOTOR CITY OYSTERS * 4 PER mignonette, cocktail sauce, lemon
KARAAGE CHICKEN 16
honey soy glaze, chili garlic aioli, julienne carrot and onion, sticky rice
CRISPY WINGS 17
choice of buffalo, BBQ, dry rub, lemon pepper, honey mustard BBQ, or sweet chili
ARTICHOKE
TUNA TARTAR* 21
GF
avocado mousse, cucumber, tomato, wasabi soy glaze, crispy rice paper
WHIPPED GOAT CHEESE 14
spiced almonds, ramp pesto, fig jam, roasted pepper tapenade, honey comb, baguette
BAKED ROMANESCO
romesco sauce, almonds, chili flake, EVOO
FRENCH 15
flakey salt, boursin, crispy lemon, pomodoro, fresh herbs
SOUP
SOUP DU JOUR MKP
seasonal and fresh, changed daily
LOBSTER BISQUE 12
crème fraîche, tender lobster
BEET SALAD 17
GF V
roasted red beets, arugula, spinach, baby kale, watercress, almond, cilantro, spiced yogurt
HOUSE 4
V GF DF V
mixed greens, carrot, cucumber, cherry tomato, pickled red onion, white balsamic vinaigrette
PEACH SALAD 16
arugula, red onion, bleu cheese, roasted almonds, crispy prosciutto, champagne vanilla vinaigrette
BIRCHBARK SALAD 28
SALAD
COUNTRY CLUB CHILI 9
cheddar, scallions, sour cream
FRENCH ONION 9
gruyere and swiss cheese, rye crouton
ITALIAN CHOP 7 / 13
V GF
romaine, chicory, cucumber, tomato, red onion, chickpea, chopped banana peppers, shaved parmesan, red wine vinaigrette
MICHIGAN 8 / 15
V GF
bibb lettuce, spinach, red onion, dried cherries, candied pecans, gorgonzola, julienne apple, raspberry vinaigrette
CAESAR 7 / 13
romaine, parmesan, butter croutons, white anchovy
iceberg lettuce, crumbled bleu cheese, cucumber, tomato, hard boiled egg, lump crab meat, poached shrimp, bleu cheese dressing
ADD PROTEIN*
chicken 8 steak 16 salmon 13 shrimp 15 lump crab 10 tuna 14 lobster 12 dressings: bleu cheese, ranch, white balsamic, caesar, raspberry vinaigrette, red wine vinaigrette, champagne vanilla, spiced yogurt, wasabi soy, celery seed selection of sugar and fat free dressings: balsamic vinaigrette, raspberry vinaigrette, honey dijon, poppy seed, chipotle ranch, lemon sumac
from the PRESIDENT
SOY GLAZED SEABASS 38
sesame ginger bok choy and asparagus, sticky rice, chili crunch
from the “ORCHARD” from the “LAKE”
PORTOBELLO FRENCH DIP
V
toasted baguette, roasted portobello caps, swiss and gruyere cheese, caramelized onion, mushroom jus
THAI CABBAGE STIRFRY 18
GF W30
sautéed carrot, onion, fresh herbs, sesame, spicy almond sauce
choice of stir fry chicken 8 or shrimp 15
GF SMOTHERED SWEET POTATO WEDGES 22
quinoa, black beans, bell pepper, jalapeno, cheddar jack, greek yogurt crema
8 OZ PRIME CREEKSTONE FILET* 58
butter whipped potato, mushroom, onion and wilted spinach, OLCC steak sauce
16 OZ AUSTRALIAN WAGYU RIBEYE* 73
charred lemon pepper asparagus, fondant potato, aji verde
COWBOY BERKSHIRE PORK CHOP* 44
butter whipped potato, chipotle butter, corn and black beans gratin
MICHIGAN LAKE PERCH 38
garlic sautéed green beans and asparagus, butter whipped potato, lemon caper butter sauce
SALT BAKED BRONZINO 35
parsnip and potato puree, pickled fennel, roasted baby carrot, sundried tomato citrus tapenade
PAN SEARED SCALLOPS 38
sauteed mushroom rice pilaf, duck fat, mushroom jus, sherry, chive oil
SIGNATUREPRIMEBURGER*18
lettuce,tomato,onion,tallowfries,pickles TURKEYBURGER17 BLACKBEANBURGER15 IMPOSSIBLEBURGER15 CHICKENBREAST15
bun:brioche,pretzel,ryebread,glutenfree cheese:american,cheddar,swiss,gouda pepperjack,muenster,provolone,bleu toppings:sautéedmushrooms,caramelizedonions premium:$1eachsugarcuredbacon, friedegg,avocado,crispyonion
substituteonionrings,trufflefriesor sweetpotatowedges$250
DAILY BBQ PLATE
rotating selection of chef’ s prepared barbeque proteins served with coleslaw, potato salad and corn bread, house bbq sauce and pickles
wednesday: chicken 25 thursday: short rib 34 friday: fish fry 28 saturday: ribs 32 sunday: grilled sausage 26
FRESH PASTA STATION
CAVATELLI BOLOGNESE 24
wagyu beef, tomato, basil, fresh parmigiano
CAPELINNI PUTTANESCA 16
angel hair, garlic, olive, tomato, anchovy
ON THE SIDE 7
Eric Schwab from the PRESIDENT Eric Schwab
butter whipped potato, wild mushroom rice pilaf, fondant potato, baked potato, bok choy, asparagus, green beans, romanesco, corn and black bean gratin, stir-fry cabbage, sauteed spinach
SHRIMP SCAMPI 28
linguine, garlic, white wine cream, tomato relish
PARMESANO ANGOLOTTI PRIMAVERA 18
V
garden vegetables, mushroom, pesto cream, balsamic
BAKED MAC AND CHEESE & SHOESTRING TRUFFLE FRIES