Flip this over to enjoy the Spring | Summer issue of Interior Appeal!
features
70 Substance with Style
Sue Chin, Elizabeth Grace, Daralene Jones and Jamie Merrill are four busy businesswomen, community leaders and mothers who shared thoughts on navigating life at the recent Downtown Orlando Partnership’s Women’s Business Forum. We were inspired by their honest responses and asked them to share more on a range of topics — what event impacted them significantly, what they want their children to learn from them, who their “shero” is, and when they are happiest.
76 Great Gifts
Shopping local is always in season and Central Florida merchants and boutiques have the goods for Mother’s Day, graduations, showers and birthdays. See a selection of hot items in store from Monkee’s, Tuni, Frank, The House on Lang, Gold Dust Home, The Monogram Merchant, LaBella Intimates, Good Crowd Shop, Pistil Home & Garden, Maffrey’s, YAY!, and The Primrose Shop.
on the cover: Sue Chin, Elizabeth Grace, Daralene Jones and Jamie Merrill photographed by Carey Sheffield at her downtown studio. Hair and makeup touchups by Kristy Alonzo, Kristy’s Artistry Design Team. Additional accessories by Dora Mae Jewelry. Details on page 70
CHRISTI ASHBY
10 THE LIST
People, places and things: What’s more inviting on a sizzling day than a cool pool? The Mennello Museum of American Art’s Pool Party exhibit; Heart of Fashion event to benefit Camp Boggy Creek featured spring fashions from Neiman Marcus; The third annual Winter Park Fashion Week showcased 16 mini fashion shows, featuring trendsetting boutiques and brands; Women to Watch: Cheryl Collins, Jennifer Lastik and Katie Cassidy; Wine and dine fundraising events: Ultimate Garden Party, Wine Quest and Taste! Central Florida.
26
BEAUTY, BODY & SPIRIT
Fashionable protection for your face and scalp comes in a variety of styles, materials and colors this season; The Conrad Orlando’s delightful spa, at 28,000 square feet is sizable, but it’s the 12,000-square-foot Water Garden that distinguishes it from other resort spas; Women Are Incredible: Danielle Newbold is a mom on a mission to help the homeless with her children.
36 TASTES & EXPERIENCES
Bites & Bubbles offers an extensive selection of cheeses with boards assembled based on your tastes; The heart of Chayote Barrio Kitchen is the female team who share an energy, synergy and love for what they do; Kate Slentz and her family found the best of both worlds — the beach and a historic downtown in St. Augustine; Bits & Bites: Chroma Modern Bar + Kitchen introduces a new menu, and Sparrow Wine Bar in the North Quarter and The Imperial Winter Park open.
42 AGENDA
Highlighted spring events include: Easterseals’ A Pair to Remember; Mennello Museum’s An Evening with Fabulous Friends; American Heart Association’s Go Red for Women luncheon; Boys & Girls Clubs of Central Florida’s Celebrate the Children gala; Heart of Fashion for Camp Boggy Creek; Council of 101’s Art in Bloom; and more.
Finding Your Happy
In the beginning of this year everyone seemed to be sharing their word for 2025 on social media and in meetings. The new New Year’s resolution. They were mostly aspirational… connections, accomplish, attain, inspire, balance, clarity, courage, empower, focus, gratitude, hope, innovate, possibilities, prioritize, success — all wonderful words.
But they just didn’t resonate with me. So, I thought about it for a couple of days… and one word popped into my head. Happy. Because at the end of the day, that’s what I’m really searching and yearning for. Success, financial gains, and recognition are all great, but what if fulfillment is simpler? Imagine if you were just happy more. What is happy? How do you define it? Here are five things that can bring out my happy.
• Being present — Staying in the moment, getting rid of the noise and unwanted distractions. This is hard if you have an overactive mind.
• Anticipation — Putting things I’m excited about on the calendar and looking forward to them. The best part of a vacation is before you
actually go. I need things to look forward to, creating some excitement.
• Energy — It’s the atmosphere surrounding me… people I truly want to be around in places I want to be. It can be calm or boisterous as long as it’s good and positive.
• Creativity — Engage in activities that open your mind, whether it’s painting, singing, writing or photography. Any outlet of selfexpression will work.
• Making Others Happy — Through this magazine and our events, we have been able to bring a smile to others — and nothing is better. And personally, baking crazy cakes for my grandkids, even when they are epic fails, fills my heart.
Finding my happy is definitely a work in progress. And I have to consciously focus on the things that bring it to me. I hope that you, too, can find those joyous moments and times and relish them.
EDITOR & PUBLISHER
Christi Ashby christi@orangeappeal.com
ASSOCIATE EDITOR & PUBLISHER
Kate Slentz kate@orangeappeal.com
OPERATIONS & ADMINISTRATION
Wendy Tramell wendy@orangeappeal.com
CIRCULATION CONSULTANT
Mollie O’Shea
BUSINESS MANAGER
Robert Ashby
PHOTOGRAPHY
Carey Sheffield Photography
PRODUCTION DIRECTOR
Rita Tyrrell
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EVENTS
The 15th annual ORLANDO WOMEN’S CONFERENCE will be held September 9, 2025.
For updates and details, visit orlandowomensconference.com For sponsorship information email kate@orangeappeal.com
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the list
dive into summer
What’s more inviting on a sizzling day than a cool pool? The Mennello Museum of American Art’s Pool Party (June 6 – September 28) is an exhibition featuring the painters and photographers whose appreciation began in the mid-20th century, complemented by younger contemporary artists drawn to the same subject with new concepts in new contexts. Included are works from iconic artists including David Hockney, Slim Aarons and Ed Ruscha, as well as contemporary artists including Isca Greenfield-Sanders, Anastasia Samoylova and Derrick Adams. mennellomusuem.org
Derrick Adams, Floater 17, 2016. Acrylic paint and fabric collage on paper. 50 x 50 inches. Pizzuti Collection ©2025 Derrick Adams
HEARTOF FASHION
Photography by Damon Tucci
Saturated, sunny shades and pretty, powdery pastels in flowy silhouettes and tailored shapes ruled the spring runway at this year’s Heart of Fashion event to benefit Camp Boggy Creek. The curated capsule collection representing the best of the season was presented by Neiman Marcus for guests who were enjoying the luncheon in a camp-themed atmosphere at The Alfond Inn.
Helsi
Zimmermann
LaPointe
Zimmermann
Giambattista Valli
Alice & Olivia Victoria Beckham Helsi
Monique Lhuillier
Cassablanca
Acler
THE THIRD ANNUAL EVENT SHOWCASED 16 MINI FASHION SHOWS, FEATURING TRENDSETTING BOUTIQUES AND BRANDS, TOP-TIER MODELS, AND EXCITING PERFORMANCES.
Since 1919
WINTER PARK FASHION WEEK
Photography by Cristy Nielsen of the Nielsens Photography & Design
Top: Arabella, LaBelle
Bottom: Siegel’s Clothing Co., Tuni, Co-Chairs Kyle Grafton and Sarah Grafton, dressed by The Mall at Millenia
In addition, Winter Park Fashion Week raised significant funds for the AdventHealth Foundation, specifically benefiting the Breast Cancer Unit at Winter Park Hospital.
The event was held at Full Sail Live! and included pre- and post-show parties with photo opportunities, shopping with local vendors, drinks, and mingling with fellow attendees.
Bottom: The Mall at Millenia, Mmakamba, Survivor Jayne Williams as part of the AdventHealth for Women show
WINTER PARK FASHION WEEK
Top: John Craig, Tuni
CHERYL COLLINS JOINS ORLANDO SHAKES AS EXECUTIVE DIRECTOR
Orlando Shakes in partnership with UCF welcomes Cheryl Collins as its new executive director. She brings a wealth of experience from her leadership roles at Orlando Ballet Company and School and Orlando Health Foundation. She’ll work alongside Artistic Director Jim Helsinger to guide the theater into its next chapter, which is currently in its 36th season.
“I am deeply honored to partner with Jim Helsinger and the Orlando Shakes Board of Directors to provide for the forward growth of the cultural standard bearer for theater in Central Florida. As a premier performing arts organization, raising awareness of the artistic quality of the Shakes both locally and nationally will be first on the priority list,” she says.
“It has been a delight to work with Cheryl the past couple of months. I look forward to building a bright future for Orlando Shakes together,” adds Artistic Director Jim Helsinger.
JENNIFER LASTIK NAMED CHIEF OPERATING OFFICER OF GREATER ORLANDO SPORTS COMMISSION
Jennifer Lastik has been with the Greater Orlando Sports Commission since 2007. Holding several roles throughout her tenure, she was recently promoted to chief operating officer. She oversees event logistics for a four-county region while managing business operations, the state grant program, event budgets and contracts. Most notably, she was instrumental in the success of 2024 U.S. Olympic Team Trials — Marathon, held in Orlando.
Recently, Jennifer was honored in Sports Business Journal’s Game Changers Class of 2024, recognizing women across the industry who are helping to shape the future of sports business. She currently serves on the board of directors for WISE (Women in Sports and Events) Greater Orlando (secretary) and is a trustee for the Downtown Orlando Partnership. Additionally, Jennifer was inducted into the inaugural class of the Slippery Rock University Sports Management Hall of Fame.
KATIE CASSIDY RECEIVES LINDA LANDMAN GONZALEZ LEADERSHIP GRANT
The Orlando Magic recently awarded Katie Cassidy, director of philanthropy for Orlando Philharmonic Orchestra, the Linda Landman Gonzalez Leadership Grant. Named after the Magic’s longtime Vice President of Community and Government Affairs and OMYF President Linda Landman Gonzalez, the LLG Leadership Grant provides critical resources and support to emerging local nonprofit leaders, allowing them to develop their skills, expand their impact, and carry forward the torch of leadership that Linda illuminated throughout her career.
Now in its second year, the grant will be distributed once each season through the Orlando Magic Youth Foundation. The recipient receives enrollment at Indiana University Lilly Family School of Philanthropy | Nonprofit Executive Leadership Certificate, including all travel costs; threeyear, all-access membership to the nonprofit learning lab; $1,000 donation to grantee’s organization for administration of the grant logistics; and $10,000 for grantee to choose their professional development opportunities.
Katie has worked on the philanthropy team for the Orlando Philharmonic Orchestra since 2021, serving as grants and impact manager and assistant director before holding her current role. Previously she was the campaign manager at United Arts of Central Florida. She is currently the chair for the Association of Fundraising Professionals Central Florida Chapter National Philanthropy Day Awards to be held this fall.
Wine & Dine Fundraising Events
ULTIMATE GARDEN PARTY
Gather your friends, don your most dapper attire, and Escape to Elegance with other hunger relief supporters on Saturday, May 17, at Signia by Hilton Orlando Bonnet Creek, for Second Harvest Food Bank of Central Florida’s 4th annual Ultimate Garden Party, presented by the Glenda G. Morgan Charitable Foundation. Enjoy a whimsical afternoon filled with fun entertainment, delicious hors d’oeuvres and live music. Test your casino skills while enjoying fancy cocktails at the libations lounge and shop the newest collections from your favorite vendors at the Trunk Show. Merchants will donate 25% of sales to Second Harvest.
General admission is $150 and VIP is $250. With VIP access, attendees will enjoy exclusive benefits such as complimentary valet parking, premier seating, and a VIP swag bag. For an additional $75 donation, there’s a limited opportunity to enter to win the event’s ultimate prize, The Full Bloom, which includes fun experiences, entertainment, accessories, household goodies and more.
All proceeds raised at the Ultimate Garden Party help fund Second Harvest’s hunger relief efforts, which include distributing enough food for 300,000 meals a day across Orange, Osceola, Lake, Marion, Seminole, Volusia and Brevard counties. One in eight Central Floridians (including one in six children) faces hunger. For more information or to purchase tickets, visit ultimategardenparty.org.
WINE QUEST
Quest, Inc. is hosting its 29th annual Wine Quest fundraiser on Friday, May 16 and Saturday, May 17. This two-night event at Caribe Royale Orlando combines excellent wine and exceptional cuisine to support Quest, Inc.’s mission to help Central Floridians with developmental disabilities experience a full life. From the humble beginnings of a single location serving eight individuals, to currently more than 20 locations, serving more than 500 individuals each day in Orlando and Tampa, Quest, Inc. has transformed the lives of thousands of adults and children with developmental disabilities for more than 60 years.
At Wine Quest’s Grand Tasting Experience on Friday, guests will sip and sample from more than 200 fine wines and spirits — in partnership with Southern Glazer’s Wine & Spirits — bid on exciting items in an exclusive silent auction, and participate in winethemed festivities. The Premier Wine Dinner & Celebration on Saturday kicks off with a bubbly reception followed by a decadent multi-course dinner and wine pairing, also featuring silent and live auctions.
Tickets for the Grand Tasting Experience are $195, the Premier Wine Dinner & Celebration are $300, or a combo ticket is $395. Guests can make it a staycation with special rates at Caribe Royale Orlando. Purchase tickets at winequest.org
TASTE! CENTRAL FLORIDA
The highly anticipated culinary event returns Saturday, July 12 at the Orlando World Center Marriott. Taste! Central Florida will showcase the talents of Central Florida’s top chefs, restaurants and beverage purveyors for an unforgettable evening of delicious dining, exceptional cocktails, live entertainment, and a mission to combat hunger in our community.
Since its inception, Taste! Central Florida has raised more than $4 million, providing more than 16 million meals to children experiencing hunger across Central Florida. This extraordinary impact is made possible by the unwavering commitment of local chefs, community partners, and generous sponsors dedicated to creating a hunger-free future.
Guests will savor signature dishes and beverages from more than 60 local establishments, enjoy live entertainment, and can participate in interactive revenue enhancing activities such as the wine door auction. Proceeds raised during this evening of culinary excellence benefit Second Harvest Food Bank of Central Florida and the Coalition for the Homeless of Central Florida, funding vital programs that serve children and families facing food insecurity. Tickets are $200, but Orange Appeal readers can use code ORANGE25 at checkout to receive $25 off. Purchase tickets or learn more at tastecfl.org. Follow @TasteCFL on social media.
beauty body&spirit
made for shade
Fashionable protection for your face and scalp comes in a variety of styles, materials and colors this season. Top row: Lele Sadoughi fringe straw hat; Coolibar Brittany beach hat; Cult Gaia Juliana raffia bucket hat. Middle row: Coolibar Playa crochet raffia fedora; San Diego Hat multi-colored wide brim sun hat; San Diego Hat Newport round crown sun hat. Bottom row: San Diego Hat contrasting edged brim hat with back bow; Lilly Pulitzer Shade Seeker hat; Coolibar Shelby shapeable poolside hat.
Spa-aahhing at the CONRAD ORLANDO
by Christi Ashby
Although it opened a little more than a year ago, I had not experienced the Conrad Orlando’s delightful spa. At 28,000 square feet, it’s sizable, but it’s the 12,000-square-foot Water Garden that distinguishes it from other resort spas. And everything within is intentionally focused on wellness. I was invited to participate in a sleep and wellness retreat with other media members and it was informative, relaxing and restorative.
ATMOSPHERE
“One of the biggest misconceptions about a spa experience is that it’s this time you go into a dark room, and you pretend nothing else is happening for the hour. But we’re learning more and more that people want sunlight, and they want reconnection and socialization, but in a beautiful setting,” explains Lindsay Neeley, director of Spa, Wellness and Retail, who has spent more than 20 years in the industry.
“It’s [the spa] based on Florida’s natural springs — essentially to let our guests have a nature experience — so you’ll see that reflected in the design of the entire spa. It’s very organic with lots of watery, wavy lines meant to feel like the flow of nature through the form of water. It’s really part of the aesthetic throughout the whole hotel, but it’s especially prevalent in this spot,” she continues.
AMENITIES
Among the special amenities outdoors are the vitality pool, cold plunge and warm whirlpool, and large private soaking tubs, in addition to the numerous lounging
areas set up in pods for quiet reflection or conversation.
“In the Water Garden, you can socialize and have a cold plunge (50°) or hot plunge (104°). We also have the vitality pool (98°), which is our largest body of water, and it has several massaging features,” she adds.
There are two outdoor showers and a private patio that leads into the ladies
locker room. The large soaking tubs are situated in other areas surrounded by foliage. Spa guests are encouraged to take advantage of the natural setting to enhance their visit. And indoors you can relax in the women’s and men’s lounges with steam rooms, saunas, and experiential showers with different programs.
“There’s a polar mist with eucalyptus
beauty body&spirit
infusion so it’s really calming to your senses. The second is a Caribbean cove and it’s like a replicated Caribbean storm with coconut infusion that smells wonderful. And there is an Atlantic storm, without fragrance, that’s meant to have hot and cold contrasts,” Lindsay says.
TREATMENTS & SERVICES
With more than 70 to choose from, the menu of treatments, services and enhancements offers innovative therapies for the face, body and spirit. The salon offers nonchemical hair services, manicures and pedicures (including a signature hibiscus and lemon option), and a recovery station with the Harmonic Wellness Lounger, a touch-free, immersive therapy that uses sound and vibration while you lie back comfortably with an eye mask and headphones to drown out any distractions during your meditative session.
Facials utilize the latest products and methods. One in particular, the Absolute Nobel Facial, features a skin care line created by a Nobel laureate designed to repair, restore and regenerate with OSMV™ molecule technology, LED light therapy and microcurrent technology.
I was able to indulge in two therapies related to the sleep and wellness retreat. The first, Florida Springs Mineral Bath, began with a spa-incorporated ritual — five-breath meditative process coaxing the body into relaxation — followed by the calming motion of sprinkling minerals, evocative of Florida’s natural springs, into the deep, filled tub. The minerals restore your body for better circulation and restful sleep. As the water gently swirls, you are invited to step in for a long, leisurely soak. It can get warm, but your therapist will place ice water and cooling towels within easy reach. The tubs are secluded in the garden where the sun gently filters through the trees creating a bond with nature.
After a brief break in the lounge, I was escorted to a treatment room for the 80-minute Blanket of Calm. The full-body massage incorporates the scents of cardamom and bitter orange from Florida-made products for a rejuvenating session created to leave the body, face and scalp calmed and restful.
My therapist for both services, Michelle, was very professional and attentive.
The massage bed, Milano dual-pedestal table, is quite impressive — and extremely comfortable. It has a 10-inch memory foam mattress with a heater built into it, so it is pre-warmed for you. “It has a built-in bolster so you can raise the legs and ease back pain as well. You can raise the back of the head of the table to help sit up a little, which is helpful for those with breathing issues. We were the first in the United States to have them and they were made specifically for Hilton,” Lindsay explains.
WELLNESS
Conrad Orlando’s approach to wellness includes more than the spa. You can book a Wellness guest room that overlooks the serene Water Garden and includes a smart mattress for personalized comfort, cooling sheets, a lamp with red light to mimic sunset, and clocks that offer a variety of nature sounds. There is also a fitness kit and recovery tools, including a percussion massage gun and air compression leg recovery system, a luxury air purifier, salon-grade hair dryer and aromatherapy shower.
For the Sleep & Wellness Retreat I participated in, industry professionals were invited to share their expertise. Dr. Rebecca Robbins, co-author of Sleep for Success, presented two sessions covering the sleep deprivation epidemic — most Americans don’t get enough — and the science behind the importance of
good sleep for optimal health. She also led mindful exercises with breathing and meditation techniques. Her talks were enhanced by evening meditations and sound baths.
We were also given a worksheet with questions to ascertain our optimal productivity ranges — essentially where we land between an early bird and a night owl. She also suggested a sleep journal to track how much you are actually getting, starting some bedtime rituals and employing them, and utilizing relaxation methods.
Brandon Price, who founded Medicine Springs along with his wife, Julie, in 2012, discovered the restorative power of minerals after his mother found relief for her arthritis pain and stiffness in geothermal mineral hot springs. He began the journey of sampling a variety of natural springs and studying the makeup of minerals in the water.
Medicine Springs products include a variety of minerals including potassium, sodium, boron, lithium, calcium, magnesium, sulfur and sodium bicarbonate. Brandon stressed the fact that we no longer get the minerals we need from food sources.
The company created a special blend based on Florida springs that is used and sold in the spa. All of the products available are chosen with intention, including sustainability, and special consideration for locally made items.
At the close of the retreat, I just had one question… when can I come back?
Conrad Spa Orlando
1500 Eastbeach Way, Orlando, 32836
407-387-2000
conradorlando.com
AN A DVENT H EALTH FOR WOMEN
SERIES
Danielle Newbold: A Mom on a Mission
A theater major and mom to Miles, 16, Violet, 13, and Reed, 12, Danielle Newbold never envisioned becoming an executive director and founding a nonprofit based on a conversation with her son Miles seven years ago. But Miles To Go, a 501c3 nonprofit, has since donated approximately 12,000 bags full of everyday essentials to folks facing homelessness. In addition, Danielle has grown MTG’s reach through a retail store that features branded merchandise and strategic community partnerships.
Miles To Go was born out of an open and honest conversation Danielle had with her then 9-year-old Miles about giving cash to someone at a traffic light. Together they came up with special “to-go” bags full of essentials, such as toiletries, clothing, snacks and hygiene items, that they could give to people in need.
Danielle had plenty of experience as a community volunteer and her husband, Chad, and his company helped her set up the business and administrative side of the 501c3. “I feel like I was training my whole life for this job. I just enjoy it. This is the path we were supposed to be on. It was his [Miles] idea, but I do the work,” she adds.
“Miles came up with the idea for the logo. I was really proud of the work we were doing but I didn’t want to wear the logo on my clothing every single day. I thought, how can we do something that’s a little more fashionable that still represents the charity?” Danielle continues.
Leaning on her creative side, she came up with two initial graphic t-shirt designs. “Those first two designs sold well, and I thought, that’s fun, creating and having people wear the designs and enjoy them. Meanwhile, all of this is happening in our home. We have Miles To Go bag supplies
in the front of our house — when you open the door you can’t walk — and the formal dining room is where we had piles of t-shirts, notes and graphics,” she explains. Outgrowing her house, she decided to invest in a building that they rented part of to a functional medicine clinic. They now share space with Connected Movement and when you walk into the building you walk through the Miles To Go Tiny Shop. The shop sells not only t-shirts but
candles, accessories and happy items all to benefit Miles To Go.
This side of the business became a creative outlet for Danielle who participates in pop-ups and events to spread the mission and sell merchandise. “That’s worked out really well. I think when you have a big heart that goes along with the nonprofit work, you feel so deeply about everything you tend to get burnt out. But I’ve got this other side where I can be creative; I can play with clothes and fashion,” she shares.
Another important part of Miles To Go’s mission is creating opportunities for others to serve and they utilize their building to pack MTG bags. “For instance, teenagers need service hours so we open up shop so they can come in and make bags. Every other month we have a nursing home that brings over a few of my favorite ladies to help. The big takeaway they say is they just want to feel useful. If people can’t afford to do any type of shopping or supply drive, it’s okay. You can still come and pack bags,” she says.
Danielle aims to keep the organization grassroots and partners with other nonprofits who are tackling some of the larger community challenges. “One of the nonprofits we work with the most is The Sharing Center in Longwood. On their campus
beauty body&spirit
where folks can go get a shower, breakfast, use computers, get their laundry done, they can get their hair cut at the Miles To Go Renewal Station,” she adds.
MTG also has partnerships with Harbor House for victims of domestic violence and Great Oaks Village for foster youth. “We can only grow so much without hiring employees. We don’t have any salaried employees. We’re excited to partner with other nonprofits that are doing really important, complicated work and we can be a support to them,” she continues.
Right now, Danielle is busy planning for MTG’s largest fundraiser of the year, the Miles To Go 5K, taking place on September 20 at Bill Fredrick Park. “It’s for all ages and abilities. Our tagline is ‘come to run and stay to play’ because we have a DJ, activities, vendors, and a rock wall. We make it an entire morning of fun from 8am to noon,” she says. Learn more at milestogocharities.org.
ADVENTHEALTH FOR WOMEN:
Make Your Health a Priority
Women’s Health Month is celebrated each year in May, which serves as time to reflect on our own health. Annual screenings are an important part of your overall health care routine. It is never too late to get your health back on track.
1. WELL-WOMAN EXAM: A well-woman exam is a yearly checkup performed by either your primary care physician or your OB/GYN. If you’ve had a hysterectomy, it’s still recommended that you have a pelvic exam every three to five years.
2. MAMMOGRAM: A mammogram is a screening used to look for signs of breast cancer, like tumors. Mammograms are recommended annually starting at age 40.
3. COLORECTAL SCREENING: Typically, regular colorectal screenings should begin at age 45, but may be recommended sooner if you have risk factors such as a family history of colorectal cancer.
4. BLOOD PRESSURE: It’s recommended that you start checking your blood pressure regularly starting at age 18. Tracking your lipid panel is also important; this includes your total cholesterol, HDL, LDL and lipids.
If you need to schedule your screenings, our Women’s Health Navigators are here to help. This complimentary service can help you find a location or provider who fits your needs. Call 407-720-5191 or visit HerHealthNavigator.com.
tastes&experiences
say cheese!
Beautiful edible boards — we’ll pass on the butter ones — laden with flavorful foods have become works of epicurean art. Popular with home hosts and hostesses, they are not usually front and center on restaurant menus. But Bites & Bubbles, the Mills 50 establishment owned and operated by Nicholas Oliviera and Chef Eddie Nickell, offers an extensive selection of cheeses (recent items included White Stilton Mango & Ginger, Champignon Mushroom, Rogue Creamery Smokey Blue and Grafton Village 2-Year Cheddar) with boards assembled based on your tastes. When asked why the emphasis on dairy, Chef Eddie simply says, “I love cheese.” bitesbubbles.com
Women Lead in the Kitchen
by Christi Ashby
A DELICIOUS ADDITION TO THE LOCAL DINING SCENE, CHAYOTE BARRIO KITCHEN, LOCATED IN WINTER PARK VILLAGE, HAS LIVED UP TO THE LATIN FUSION CONCEPT CHEF MARIO PAGÁN INTRODUCED IN 2024. THE HEART OF THIS KITCHEN IS THE FEMALE TEAM WHO SHARE AN ENERGY, SYNERGY AND LOVE FOR WHAT THEY DO. EXECUTIVE CHEF MÓNICA ORTIZ, HEAD PASTRY
CHEF MARIA ALICEA, PASTRY CHEF JANELLE RODRÍGUEZ AND JUNIOR SOUS CHEF BRIANA (BRI) MCVAY ARE AFFECTIONATELY KNOWN AS MARIO’S ANGELS.
Recently, we were invited to come in and hear their stories and taste their dishes. Both were delightful and enlightening. They are all happy to be on a dream team. “I am very excited. For the first time in the kitchen, I have all women [in management] — it wasn’t on purpose, it just happened. I think it’s a good thing because we really understand each other, and we are very
communicative” Chef Mónica says.
“The communication is amazing. You don’t always get that in a kitchen. I feel like all of us have our ideas and we’re all very supportive of each other no matter what is going on throughout the day,” Chef Bri adds.
The ladies are in charge but still report to Chef Mario who comes to town about every three weeks, as well as when there are special events. “He is very supportive of women, and he hears us if we have ideas for the menu. He maintains confidence in us that we are going to make it right and make it great. He’s always going to make the final decision, but he is definitely open to what we suggest. He trusts us and understands how I approach things,” explains Chef Mónica, who had worked with Chef Mario for eight years before Chayote opened.
When we asked them what they like on the menu, Chef Mónica admits her favorite dishes on the menu include the “Chuletón [Niman Ranch double pork chop, tamarind truffle glaze, roasted garlic maduro mash and arugula] and Langosta [spiny lobster
tail thermidor, yuca mofongo, shiitake bacon with citrus crumb]. My favorite lighter dish is Calabaza Raviolis [West Indies pumpkin, sage brown butter and walnut shallot escabeche].”
“Our brisket lasagna [Ropa Vieja Lasagna] is my favorite. It’s a shredded brisket that’s layered with cheese and bechamel,” shares Chef Janelle.
“And I’m not a big meat eater so I would say it is the Langosta. It’s creamy and then you get mofongo and everything just blends together very well. Our ravioli is really, really good. We make the mix in house and it’s really light — the mixture of the brown butter and the escabeche all together is [she gestures] a chef’s kiss,” Chef Bri adds.
“My favorite is definitely the Lubina with the yucca truffle mash and the asparagus. The foie gras sauce is delicious,” Chef Maria chimes in. Chef Mónica says it best represents Chef Mario’s Caribbean fusion vision. They all agree they never get tired of these dishes.
El Hummus (chickpeas, dehydrated chorizo sausage, crispy lentils and pitarepa)
tastes &experiences
Many restaurants do not have a pastry chef, but having one, or two, really elevates the dishes. “We do our breads in house and all of the desserts, even our ice cream. Coming up with new things or specials, I always run it by Chef Mónica. Then Maria and I execute them,” Chef Janelle explains.
Even though Chayote is only open for dinner, the kitchen staff begins at 5am for deliveries and bread making. Then there is an 8am shift for prep and pastry making. Next either Chef Bri or Chef Mónica come in to take care of the family (staff) meal. Essentially it is operational work until noon.
CHEF MÓNICA ORTIZ — Executive Chef
A Vision of Culinary Excellence
Mónica’s culinary journey with Chef Mario began at the Ritz-Carlton Reserve Dorado Beach in Puerto Rico, where Chef Mario serves as culinary director. When Chef Mario expanded his legacy to Orlando, Mónica embraced the challenge, relocating to help launch Chayote Barrio Kitchen — turning authentic Puerto Rican flavors into inventive dishes that honor local traditions while showcasing her forward-thinking approach to gastronomy.
CHEF MARIA ALICEA — Head Pastry Chef
The Art of Indulgence
It’s a lot of hard work and yet, they all seem very happy. “I believe that mental health and rest are really important to make my team productive. So, I always try to make sure they get days off to rest and then they give me their best at work," Chef Mónica says.
As Chayote Barrio Kitchen’s Head Pastry Chef, Maria brings a lifelong passion for baking and a dedication to inventive flavor combinations. Drawing inspiration from both classic pastry techniques and Puerto Rico’s vibrant culinary heritage, Chef Maria’s creations delight the senses with modern twists on familiar favorites.
JANELLE RODRÍGUEZ — Pastry Chef
Honoring Heritage
through Sweet Creations
Chef Janelle discovered her passion for pastry after graduating from culinary school and interning at SeaWorld Orlando’s production bakery. She further honed her skills and creativity at the JW Marriott Hotel and the Marriott World Center, refining her personal style before joining Chayote Barrio Kitchen’s opening team — an opportunity that reconnected her to her Latin roots.
BRIANA MCVAY — Junior Sous Chef
A Southern Soul in a Latin Kitchen
Hailing from Metro Detroit and having found her calling in her grandmother’s Southern cooking, Chef Briana McVay immersed herself in professional kitchens early, mastering everything from dim sum prep to pastry, line cooking, and executive sous chef responsibilities. Her industry experience informs her creative fusion of soulful Southern flavors with the vibrant tastes of Puerto Rican cuisine.
Head Pastry Chef Maria Alicea, Junior Sous Chef Briana McVay, Executive Chef Mónica Ortiz and Pastry Chef Janelle Rodríguez
Trucha Meuniere (almond crusted rainbow trout, caper brown butter, apio root with crunch)
Tres Leches (pistachio genoise, meringue and pistachio lace)
ST. AUGUSTINE: Best of Both Worlds
by Kate Slentz
Our family — Mike, Benji, 8, Audrey, 4 — was looking for a weekend getaway that boasted kid friendly activities and culture combined with beachfront relaxation and recreation. We chose the perfect locale with the AAA Four Diamond Embassy Suites by Hilton St. Augustine Beach Oceanfront Resort, situated on the northernmost end of St. Augustine Beach, bordered by Anastasia State Park, and just a 10-minute drive to St. Augustine’s historic downtown area. It’s a family favorite but we had not been there since a renourishment project brought in much needed sand to this stretch of eroded beaches.
Dressed in whitewashed wood grains, coquina stone, weathered driftwood and coastal hues of wheat and teal, this Embassy Suites is a bit of a departure from other locations — evoking an elevated, seaside escape — but it includes all the signature amenities such as suite-style accommodations, free madeto-order breakfast, and a nightly complimentary evening reception. There’s also a full-service Starbucks, a 24/7 market, Sea Glass Mercantile gift shop, Hilton Connectivity Zone, and 24-hour fitness center. Self and valet parking is an additional nightly charge.
The oceanfront resort features 500 feet of beach access overlooking the iconic St. Johns County Ocean Pier and the untouched
dunes stretching across Anastasia State Park. Complimentary beach chairs/umbrellas are provided as part of the resort fee, while surfboard and paddleboard lessons and rentals are available for an additional charge.
Onsite there is a zero-entry oceanfront pool, terraces with fire pits and tables, beach-side promenade, artificial turf lawns for recreation like complimentary morning yoga, and live music on the weekends. During our stay, we especially enjoyed the evening receptions in Rhum Bar that included a selection of adult beverages, soft drinks for the kids, light bites to nibble and nosh on, and live entertainment.
Our well-appointed king suite featured a secluded bunk bed area with its own television for the kids, a separate living,
dining and kitchenette area, and an expansive balcony where we took in the serene sunrises over the Atlantic.
We rose early our first morning and grabbed a hot breakfast from the resort’s signature restaurant Harvest & Reel — which also offers dinner service with locally sourced dishes and specialty seafood — before heading into downtown St. Augustine.
At that early time, we easily found parking and did a quick exterior tour of Castillo de San Marcos, the oldest masonry fort in the continental United States. We then strode the historic streets while sipping coffee from local Australian-American coffee shop The Kookaburra. We discovered the Professional Artists of St. Augustine (PAStA) Fine Art Gallery, and I purchased a small
tastes &experiences
piece as a memento of our trip. Benji and Audrey also carefully selected some souvenirs and treats from area shops.
We headed back to the resort for a leisurely afternoon by the pool, where we enjoyed lunch from poolside Castaway Cantina. It was a bit chilly, so the kids rotated between the pool and hot tub before challenging their dad to some games of ping pong on the pool deck.
The St. Augustine, Ponte Vedra & The Beaches Visitors & Convention Bureau provided us with a discount pass to experience some of the local attractions. We challenged each other to a round of mini golf at the nearby Fiesta Falls Miniature Golf. While I was the ultimate winner, Audrey surprised us with three holes-in-one!
Après mini golf, we enjoyed a seafood dinner at Salt Life Food Shack, located directly across the street from the Embassy Suites. We saved room for some locally made ice cream from Cone Heads Ice Cream just down the street.
The final morning, I woke up early to enjoy a solo sunrise walk along the beach before we took the kids to the St. Augustine Alligator Farm Zoological Park, showcasing not only alligators but several different species of crocodiles, exotic birds and reptiles. Benji was most excited about seeing the Komodo dragon and Audrey loved the alligators (she is a Florida Gator
fan like her mom).
I have been to St. Augustine many times before — mostly girlfriend getaways — but experienced it in new ways with my family. The Embassy Suites by Hilton St. Augustine Beach provided the coastal setting and beachfront activities while conveniently located near all the attractions of historic St. Augustine.
tastes &experiences
The latest addition to the Good Salt Restaurant Group's portfolio is Sparrow, a wine bar and lounge, in the vibrant North Quarter District (a few doors down from Reyes Mezcaleria) of downtown Orlando. The intimate space offers a unique and eclectic experience for wine and cocktail enthusiasts featuring a tight and focused selection of both new and old-world wines, carefully curated to provide a diverse range of flavors and styles. Good Salt’s Beverage Director Lorena Castro has crafted a bar menu filled with a modern approach to classic cocktails and more. The culinary experience inspired by the rich culinary traditions of Southern Europe will be equally impressive with Chef Wendy Lopez at the helm.
Afavorite has re-opened in Winter Park — this time front and center on Park Avenue. The Imperial, specializing in boutique wines, craft beers and bubbles, has a nice, neighborhood vibe with the familiar ambiance of colorful and exotic Washburn Imports furnishings. Chef Drew Weisner’s creative cuisine of sandwiches, salads and small plates are a perfect complement. Live music is a menu mainstay on weekends, happy hour is 5-7pm, Tuesday – Friday, and brunch is offered on Sunday.
Fresh from Chroma Modern Bar+Kitchen
Dining destination Chroma Modern Bar + Kitchen, in the heart of Lake Nona Town Center, recently unveiled new, flavorful menu additions to its lunch, dinner, brunch and dessert menus.
Some of the dinner menu debuts include Seared Tuna + Crispy Rice, drizzled with wasabi crema, spicy mayo and scallions; The Greek, a Mediterranean-inspired dish featuring grilled salmon skewers atop romaine with olives, chickpeas, red onion, feta and oregano; and Moroccan Spiced Lamb Chops with harissa yogurt and ras el hanout. The dessert menu introduces a light and airy Chocolate Mousse with pecan praline cream and crunchy cocoa crumble.
A selection of satisfying sandwiches served with hand-cut fries was added to the lunch menu. Enjoy The Club, layered with roasted chicken breast, bacon, lettuce, tomato, avocado and garlic aioli, or the Steak Sandwich, served on fresh ciabatta with tomato, arugula, red onion and blue cheese.
Brunch gets a boost with the addition of comforting Country Biscuits with sausage gravy; New Orleans Beignets with caramel pecan sauce and powdered sugar; and Spicy Chicken Benedict with crispy chicken tenders on a buttermilk biscuit with soft eggs. New lighter options include Tuna Tartare, and Roasted Beet + Goat Cheese with pistachios and dill.
With its contemporary design, inviting atmosphere, and ever-evolving menu of small plates, Chroma Modern Bar + Kitchen remains a must-visit for food lovers in Lake Nona and beyond. chromalakenona.com
SUE CHIN
JAMIE MERRILL
DARALENE JONES
ELIZABETH GRACE
HAIR & MAKEUP TOUCHUPS BY KRISTY ALONZO, KRISTY’S ARTISTRY
DESIGN TEAM
ADDITIONAL ACCESSORIES FROM DORA MAE JEWELRY
These four busy businesswomen, community leaders and mothers shared thoughts on navigating life at the recent Downtown Orlando Partnership’s Women’s Business Forum. We were inspired by their honest responses and asked them to share more for this issue.
SUE CHIN moved to America in 1996 and earned a digital media degree from Full Sail University. She spent about seven years designing theme park attractions and entertainment before marrying Jason in 2007. Together, they built the Good Salt Restaurant Group, which includes Seito Sushi, The Osprey, Reyes Mezcaleria, The Monroe, and their latest venture, Sparrow Wine Bar. Sue and Jason were just named James Beard Award finalists for Outstanding Restaurateur.
ELIZABETH GRACE is an Orlando area native whose career has been dedicated to community advocacy with a deep passion for empowering individuals and fostering positive change. With more than 10 years of experience in community engagement, Elizabeth has consistently worked to build bridges between diverse groups, creating inclusive spaces for dialogue, growth and support, and now serves as President and CEO of the Central Florida Urban League.
DARALENE JONES is a four-time Emmy Award winning journalist, who anchors the 4pm newscast on WFTV– Channel 9, in addition to producing special reports. She worked her way up from a reporter at the station to an anchor and investigative reporter and has covered stories in Central Florida for 16 years. A frequent host and guest speaker at events throughout Central Florida, she serves on several nonprofit boards and published her first children’s book last year.
JAMIE MERRILL is the President and CEO of Boys & Girls Clubs of Central Florida, steering one of the largest Boys & Girls Clubs organizations in the nation. Under her leadership, more than 12,000 youth are served annually across 38 Clubs in five counties. A strategic and transformational leader, she has more than 19 years of executive experience serving in both non-profit and for-profit organizations. Jamie serves on several boards and has received numerous awards for her accomplishments.
PHOTOGRAPHY BY CAREY SHEFFIELD
What event has had the most significant impact on your life?
Moving to America with my family at the age of 15 was the most impactful experience of my life as it introduced me to new challenges, opportunities, and a different culture that shaped who I am today. However, the passing of my grandmother at the age of 60 was another defining moment that changed my perspective on life. Losing her at a young age made me realize how short life is and that our loved ones won’t always be with us. This taught me to appreciate every moment, cherish time with family, and never take life for granted. These experiences have shaped my values, making me more grateful, resilient and mindful of the time I spend with the people I love.
How do you manage the daily juggle? And what gets you through the tough days?
Sue Chin
Prioritize and plan! I make a daily to-do list on my calendar and that helps map out the day. Tackling high-priority tasks first helps prevent me from getting overwhelmed. And saying “no” when necessary! Whenever I feel overwhelmed, I plan a vent session with friends, family or colleagues over happy hour or dinner. I also take frequent short weekend staycations with my family to relax and recharge.
What do you hope your children learn from you?
I want my two daughters to embrace independence and resilience, discovering their true passion and calling. More than anything, I want them to have a deep love for God and trust that He is always there for them.
Life won’t always go as planned, but they should never worry — His plan is always greater.
Who is your “shero” and why?
My mother is my shero. She exemplifies unwavering faith, deep compassion and visionary strength. In her 40s, she made the bold decision to move our family to America in pursuit of a better life. Throughout my life, she has been a guiding force, helping me navigate decisions with wisdom and clarity. Her example inspires me to live with the same faith, compassion and vision she has always demonstrated.
When are you the happiest?
I am happiest when I realize
that Good Salt Group has created a safe and happy workplace for our team. Whenever someone tells me that our company has changed their life, allowing them to start a family and achieve work-life balance, I feel truly fulfilled. With nearly 200 employees, our goal is to preserve this amazing culture as we continue to grow. We aim to transform the perception of the restaurant industry by showing that it’s possible to have fun, build meaningful connections, and still prioritize important moments in life.
What event has had the most significant impact on your life?
I truly believe that life is a compilation of all the events in your life. We are a product of our experiences, so every experience is significant in shaping who you are. Certainly though, the birth of my twins has impacted my world view. Having children definitely fills you with immeasurable joy but it also fills you with a deep sense of responsibility. My world view shifted, and priorities rearranged with their birth. I am very “future focused” now — giving a lot of thought to the challenges they may face but also to the opportunities that they should have. It has strengthened my passion to positively impact our community, not just for their benefit but for the benefit of all the people in our community.
How do you manage the daily juggle? And what gets you through the tough days?
E lizabeth Grace
In addition to having an incredibly strong support system, I live by my calendar. I calendar everything: work, personal, events… if it’s not on my calendar it likely won’t happen. I have to keep the day organized and intentionally set time aside for the things that not only need to be done but are important.
What do you hope your children learn from you?
I want my daughters to develop a strong sense of self-worth and confidence. I want them to have unwavering faith in their abilities and intelligence. I want them to be independent, critical thinkers, and capable of making their own decisions. As a family, we encourage their curiosity and idea exploration to foster a love of learning in them.
Who is your “shero” and why?
Without a doubt my shero is my mom, Sen. Geraldine F. Thompson. She has been, and still is, one of my strongest, most influential forces. She is my shero in part because of the things that she did for me and my family, but also what she did for the entire Orlando community. She was a fierce advocate, fighting tirelessly for opportunities for all around her. She showed her love through action and has left an indelible mark on me and on Orlando. I will forever celebrate her as my personal shero.
When are you the happiest?
I am a family girl. I am my most happy when I am with my family.
Daralene Jones
What event has had the most significant impact on your life?
When my mother died, I was 8 years old. I remember vividly sitting in the hospital room, staring at her connected to tubes and a breathing machine. It hurts no less today and the impact has shown up in different ways throughout the phases of my life. I developed the grit, perseverance and drive that have helped me achieve every goal. When I question why or how things are happening, I remember that not only is God watching over me, but so is my mother.
How do you manage the daily juggle? And what gets you through the tough days?
Several years ago, I got into listening to books and podcasts, and I heard someone talking about how they create a list of three or four things to do each day, and what they don’t get to, is then moved to the top of the list the next day. So, that’s what I subscribe to. I’m highly organized, sometimes to a fault, and I’m married to my calendar because there is a lot to juggle with work, community events, board and civic or social meetings, our family events, three boys in baseball, and social organizations. Each day I create that list, and I don’t beat myself up if I don’t get to number three or four. Because I juggle so much, there can be tough days, but I am always reminded that I’ve already been through my toughest day, losing my mother, so I can get through whatever obstacles are placed in front of me.
What do you hope your children learn from you?
My children are my greatest accomplishment, and I feel an incredible amount of pressure raising them. I want them to learn the power of believing in themselves, self-determination, perseverance and independence.
Who is your “shero” and why?
My mother and my sisters, Dorothy and Donna. It wasn’t until I had children that I realized how difficult it is to juggle life with children. My mother worked full-time, while raising five children, solo. And when my mom passed away, my sister Dorothy was a teenage mother, who eventually went on to raise me and her son while she pushed herself through undergraduate and graduate school, with honors, before her successful career in education. Donna, with two young children, also worked full-time building her career as a real estate property manager.
When are you the happiest?
There’s nothing that gives me greater joy than spending time with my husband and our three boys. During the pandemic we started movie night on Friday. Lately, we’ve started board games, and the boys are so competitive! The laughter that fills our home is pure joy. Being a mom, it all makes me so happy, and it’s a happiness that I didn’t know was still inside of me.
Jamie Merrill
What event has had the most significant impact on your life?
Becoming a mother in my early 20s has had the most significant impact on my life, shaping me both personally and professionally. While many of my peers were navigating how to care for themselves after college, I was learning how to care for a child. This profound responsibility brought immense joy and a deep sense of purpose, driving me to approach each day with determination and focus. It motivated me to pursue my goals while discovering what truly motivated me.
How do you manage the daily juggle? And what gets you through the tough days? I believe that we make time for what truly matters to us, and my calendar reflects that. I always prioritize starting my day with quiet time. This allows me to fill my mind with positive motivation before diving into the chaos. I am committed to not letting distractions or non-essential commitments take away from the precious moments of watching my children grow and achieve their milestones. I have learned the importance of saying “no” without guilt to things that do not add value, ensuring that I can focus on spending quality time with my family and leading our youth-serving organization with purpose and impact. This clarity helps me navigate tough days, as well as getting out on the basketball court with our youth, something that always makes me smile!
What do you hope your children learn from you?
I hope my children learn to embrace the journey and remain focused on the Lord. While it can be challenging to understand the purpose behind certain moments, I want them to trust that, with faith and time, a greater plan will be revealed. I hope they stay coachable, cultivate a mindset of continuous learning, and discover what truly brings them joy — then lean into it wholeheartedly. Most importantly, I want them to serve others, using their gifts and talents to make a meaningful impact.
Who is your “shero” and why?
My mother is my shero because she has shaped me into the person I am today. Leading by example, she instilled in me a strong foundation of faith, teaching me to remain focused on God in all aspects of life. Her journey as an adult learner inspired me to embrace education, develop new skills, and never stop growing. She showed me the importance of asking for help, finding balance, making tough decisions, and always being present for your family.
When are you the happiest?
Spending time with my children brings me unmatched joy, whether that’s cheering them on at their sporting events, enjoying a day at the beach, playing outside, or taking a long bike ride together. I find immense happiness in helping children — both my own and those at our Clubs — discover new passions and skills, and make informed and inspired decisions about their future.
Great Gifts
Caspari acrylic two tone pitcher, $34, Frank, Winter Park; , PPD Bloated boxed mug, $16, Maffrey’s, Ivanhoe Village; Louis Vuitton Virgil Abloh coffee table book, $140, Pistil Home & Garden, Windermere; Lush Wine Mix Paloma and Lavender Lemon craft cocktail mix, $18 each, and Tech Trendz retro mini wireless speaker, $28, Maffrey’s; Make Me Pretty Bubble stacking tray, $40, and Cylinder stacking tray, $30, YAY!, Ivanhoe Village; Vondels Hot Mama coffee mug, $16, and The Happiest Hour mocktail book, $20, Good Crowd Shop, College Park;
Photos by CHRISTI ASHBY
Hawkins New York cocktail glasses, $14 and $12, Gold Dust Home, Mills 50 District; Meredith Sand Designs orange slice linen cocktail napkins, $20, set of 4, Meredith Sand Designs Studio and Gallery, Milk District; Sur Up Winter Park LED lighted magnifying travel mirror, $35, Siegel’s Clothing Co., Winter Park; Champagne bottles kitchen tea towel, $18, The Monogram Merchant, Audubon Park.
Serpui Lolita frame woven flora bag, $389, Siegel’s Clothing Co.; Mariage Frères Panama French Summer Tea, $75, and CLR soy wax blend pink candle, $48, Pistil Home & Garden; Robin’s Cottage Studio hand painted floral wine glass, $22, The House on Lang, Mills 50 District; Lilibridge Pineapple Punch clutch, $38, The Monogram Merchant; Nora Fleming rectangle tray, $43, Love Blooms Here mini, $17, Siegel’s Clothing Co.; All Little Cute Things tea cup and saucer set, $34, Maffrey’s; Hammered circle post rhinestone flower blush earrings, $70, Teleties x Laura Park medium flat round clip, $13, Monkee’s of Winter Park; Rya Collection Sophia pajama set, $198, LaBella Intimates, Shoppes of Maitland; Elizabeth Scarlett coral velvet eye mask, $38, Gold Dust Home.
Shiraleah Cabana stripe tote, $83, and Two’s Company Let’s Mahj set of 24 coasters, $20, The Primrose Shop, Audubon Park; Oh My Mahjong Mahj It All tote, $145, YAY!, Ivanhoe Village; Archivist A Perfect Match large match book, $60, Aspen Lane Pickle Ballin pouch, $15, and tea towel, $16, all from Maffrey’s, Ivanhoe Village; Krewe Brigitte Blonde sunglasses, $295, Frank, Winter Park; Min & Mon Florence leather charm pouch, $52, and Oh My Mahjong Dandy Mahjong tiles, $375, YAY!
By Jenna Lee Daisy basket purse, $88, YAY!, Ivanhoe Village; Clark & June Candle Co. Orlando soy wax candle, $36, Beast Fashion Deana boots, $86, and Remi/Reid saddle bag, $119, all from The House on Lang, Mills 50 District; Spitfire Girl Goddess eau de parfum, $64, Gold Dust Home, Mills 50 District; Knotty Bling chain necklace with heart charms, $132, Monkee’s of Winter Park; Maria La Rosa Made in Italy Animalier crochet bag, $489; Loewe Anagram sunglasses, $440, Ella Stein 0.1 ct natural diamond and gold Mama necklace, $145, and Bibi Lou black knitted sandals, $182, all from Tuni, Winter Park; Capucine De Wulf Victoria 32" small chain necklace, $350, with heart charm, $75, Frank; Lou Jewels hearts and stars earrings, $55, Gold Dust Home.
Green glass candlesticks, $17 and $19, Siegel’s Clothing Co., Winter Park; Baobab Collection Sacred Trees Yarani candle, $210, Pistil Home & Garden, Windermere; Shiraleah Coquille minaudiere, $65, The Primrose Shop, Audubon Park; Nest Bamboo candle, $52, The Monogram Merchant, Audubon Park; Hydrangea Blooms taper candles, $23, and Stacy Bradley denim jacket, $335, and Siegel’s Clothing Co.; Bourbon & Bamboo Hydrangea ditty bag, $20, The Primrose Shop; Fleur’t Iconic chemise in Bluebell, $94, LaBella Intimates, Shoppes of Maitland; Mini Grand Casablanca Porcelain Diffuser, $65, Monkee’s of Winter Park; Shiraleah Hearts blue zip pouch, $35, The Primrose Shop.
On Contents, page 1: Romance the Every Day book, $17, YAY!; Chez Gagné Do Not Disturb set of 8 shower steamers, $28, Knock Knock What I Love About Mom fill book, $12, Maffrey’s; Meurisse Himalayan Salt dark chocolate bar, $12, Frank; Chaos Coordinator notepad, $19, Siegel’s Clothing Co.; Sieger by Furstenberg Sip of Gold Flamingos 24k gold and porcelain tumbler, $310, Pistil Home & Garden; To a Mother Like No Other card, Gold Dust Home.
