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In the Kitchen Recipe (using palm oil)
Poulet Nyembwe is a flagship recipe in Gabonese cuisine. ‘Nyembwe’ means “palm oil” in Myene. Ingredients for 4 people: - Palm oil - 1 whole smoked chicken - 3 cloves of garlic - 1 chicken stock cube - 2 peppers - Pepper - 3 laurel leaves - 2 onions
- Salt
Cooking method: 1. Heat the palm oil in a pot. 2. Add the diced onions and garlic. 3. Stir and leave to cook a little. 4. Next, add the stock, laurel and a little salt. 5. When the nyembwé begins to thicken, add the pieces of smoked chicken. Stir regularly over a low flame for 15 to 20 minutes. 6. Add the water and allow to cook for another 15 minutes. 7. Once cooked, add the peppers. Ensure that they remain intact. You can serve the dish with rice and cassava leaves. Gabon Flash - The newsletter Olam Gabon - No. 4 - December 2013
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