Once again, the New York Marriott Marquis finds itself at the forefront of a great transition. Director of Engineering
Bill Michell explains that when the hotel opened in the 1980s, it led the way in transforming Times Square from a challenging neighborhood to the legendary tourist destination we know today. I couldn’t agree more – we now find ourselves at another generational transformation, and I’m proud to be a part of it.
While the evolution was inevitable, the process was undoubtedly fasttracked by the COVID-19 pandemic. With the benefit of hindsight, despite the major setbacks we faced during this time, we continued to work through them to make the most out of the situation. The slowdown created the time and space we needed to step back and consider the hotel’s renovation comprehensively, with sustainability in mind.
Not only have our spaces been visually updated; the hotel’s energy efficiency has been substantially improved. Every public and private space, from restaurants to guestrooms, has been incorporated into our cogeneration system, which you will read about in this issue, allowing us to be to be 75% self-sufficient from municipal utility power. We’ve also reviewed and updated our practices across all our operations, finding ways of reducing waste and improving efficiency in both the hotel’s infrastructure and our customer service.
This means that as we move out of the pandemic and into a new era of travel, our guests will find improved value across the board. From food composting and using environmentally friendly cleaning products in guestrooms, to our new Farmshelf and restaurants featuring responsibly sourced food and drink, guests can rest assured that their choice of hotel is one that speaks to improving our community and the planet.
DAN'S DESK
Fto take responsibility for energy efficiency; in fact, sustainability has become a strong factor when guests are choosing
DANIEL NADEAU
The New York Marriott Marquis hotel overlooks all the excitement and electric energy of Times Square. Inside, we’ve overlooked nothing in making sure to include energy efficiency as part of the hotel’s complete transformation in 2022, which includes newly designed guestrooms, restaurants, and public spaces, as well as meeting and event spaces. In this new era of travel, we know that guests are inclined to make sustainable travel choices for both business and leisure travel. Energy efficiency is a modern consideration in hotel choice – but perhaps just as important as design aesthetic is, to today’s travelers.
TO BECOME FULLY SUSTAINABLE AND EFFICIENT
In a chat with the hotel’s Director of Engineering Bill Michell, see how New York Marriott Marquis, a 49-story hotel spanning an entire city street at the epicenter of Times Square, goes green every day, nurturing guests who are making sustainable hotel choices. In this new era of travel, from energy conservation to eco-friendly amenities to food on the table, we show how to operate sensibly in a space that spans a full city block and has been an icon on Broadway since 1985.
Q: What was Times Square like when the hotel opened in 1985?
A: Turn back in time, when the 1,971room hotel opened in 1985, as part of the revitalization of Times Square, a challenging neighborhood in the 1980s. The Marquis was considered a pioneer in the opening of a major hotel in the middle of it all, in a location where visitors came to see a Broadway show, did not linger long and quickly retreated elsewhere in the city. In fact, when the hotel opened, the staff provided complimentary box lunches to taxi drivers, as means to encourage business to the area. Today, Times Square remains a major destination as New York City recovers from the pandemic.
Q: The hotel’s energy consumption must be enormous. This is a 49-story property with over 100,000 square feet of banquet and meeting space, and a 4,000 square foot fitness center on the 23rd floor, surrounding an open atrium that extends over an area of 37 floors. That’s about half a million square feet of air space. How do you create efficiencies of scale in such massive spaces?
A: The Marquis has maintained a solid track record of focusing
Bill Michell, RPA, FMA, CEOE Director of Engineering New York Marriott Marquis
on energy efficient projects, not only as means of operating cost reduction, but as importantly, because they help us to Serve
Our World, one of Marriott International’s core values. Marriott International’s sustainability and social impact platform, Serve 360: Doing Good in Every Direction, which puts that core value, Serve Our World, into action, guides the company’s commitment to make a positive and sustainable impact wherever we do business, delivering value for associates, customers, guests, the environment, and communities around the world. Embedding sustainability & social impact throughout our operations and value chain is core to our business strategy to ensure the resiliency and longevity of all our stakeholders, with a multi-faceted strategy, 2025 goals and the
company’s commitment to set science-based emissions reduction targets and reach net-zero emissions by no later than 2050. In support of Marriott International’s Serve 360 sustainability & social impact goals, and commitment to climate action, our hotel is continually focused on embedding responsible practices throughout our operations, to the benefit of our local community and environment, and for the greater good of our planet.
Q: The hotel will have completed the installation of a cogeneration plant in 2022. –what is cogeneration?
A: Also known as combined heat
and power, it’s the joint production of electricity and useful thermal energy (hot water or steam) from a single fossil energy source. The heat engine or power station generates electricity and useful heat at the same time. It is a more efficient use of fuel or heat, because otherwisewasted heat from electricity generation is put to productive use.
Q: How much power can a cogeneration plant produce?
A: The cogeneration plant consists of three engines capable of producing 3.9 megawatts of power, where one megawatt = one million watts. This allows the hotel to be approximately 75% self-sufficient from municipal utility power. The project started in mid-2020 during the pandemic and is expected to be completed in 2022. Co-gen plants are growing in popularity because of the benefits these provide to both the utility providers, by reducing energy demand on municipal utility systems, in which many utilities offer compelling incentives towards these projects, and the long-term ROI for property owners. These systems also add significant value to the asset, as well as allow for energy production using a cleaner fossil fuel (gas vs oil).
Q: While the cogeneration plant represents all new construction, what other energy efficiency projects has the hotel completed for existing systems?
A: One example is the hotel’s escalator replacement project, which was completed in late 2021 and was awarded the Escalator World 2022 Project of the Year.
The hotel opted for an eco-mod product, which allowed for retention of the existing steel trusses, an effective re-use of viable steel material and a significant factor in achieving efficiencies in the project schedule. These are the steel chassis that hold the escalators in place, with one under each staircase. Our new escalators feature a speed reduction feature, in which the escalators contain motion sensors that allow them to slow to a crawl before speeding up to normal speed upon sensing a person approaching. The new escalators also feature LED color changing lights, a great opportunity for special events to change colors to feature the customer’s brand color, and remote status monitoring.
This same approach is consistent
throughout other various energy and life-cycle projects, such as the new state-of-the-art Building Management System, which includes demand-based ventilation with variable frequency drives on all major ventilation systems, variable demand water pressurization controls, interactive occupancybased smart guest room thermostats, the conversion of all lighting to LED technology, and a new destination dispatch elevator system, which features touch screen interfaces for easier guest use.
Q: What eco-friendly efforts are more visible to hotel guests?
A: The New York Marriott Marquis has been a smoke-free hotel for several years. In the
guest room, the “We Care for our Planet” program is in place, with towel conservation signs that offer guests lower towel changes overall during their stay. Rooms also feature a trash recycle program. Cleansing chemicals in the guest room are preapproved for use. This includes all-purpose peroxide, bathroom cleansers, air fresheners and carpet cleaners. We have installed water-saving shower heads in all guest rooms.
Q: What about Meeting and Event Space?
A: Gone is the wasteful usage in meeting and event spaces, as both clients and our hotel staff look to alternative amenities to keep guests happy, while keeping the environment green. Whether it’s the use of vegetable ink in pens and stationery, to ecofriendly flipcharts and markers, the Marquis works closely with clients to exceed their expectations in being green. Pens and stationery pads are only provided upon request, so guests can feel they can make decisions that have impact on the environment. We’ve created “linen-less” tables to reduce washing of linens and less water and detergent waste. The tabletops are easily cleaned and are modern in style. We’re using QR codes to access menus to reduce printing throughout the hotel. Not only are these measures cost-efficient, they forced us to look at things from the environmental perspective during the planning process of our renovations.
Q: Tell us about the hotel’s new elevated food and Beverage Offerings
A: Sustainability is a main initiative throughout the hotel in food and beverage. From the start, the hotel utilizes food suppliers who already have programs in place. We support local farmers through being enrolled in a “Local Pledge” program for produce; this extends to farmed fishing and ordering foods that exclude hormones in natural feed. At tableside, all to-go packaging containers are made from sustainable materials. Even the kitchen fryer oil is sent off to an offsite recycling facility.
Q: How do you have impact behind the scenes?
A: Behind the scenes, which is called back of the house, simple things count. We turn off office lights, email contracts to customers, use biodegradable printer cartridges, and have even transitioned some departments to 100% paperless. These are smaller efforts a guest may not see, but they make a difference.
As an iconic hotel in New York City for 37 years, the New York Marriott Marquis continues to explore new ways to embed sustainability into its operations. Not only does it have great operational value and cost savings, it embraces the 21st century traveler whose heightened awareness of sustainability & social impact issues is now a factor when choosing where to stay. In this ever-changing environment, it is also our responsibility for the next generation.
– BILL MICHELL DIRECTOR OF ENGINEERING
"GONE IS THE WASTEFUL USAGE IN MEETING AND EVENT SPACES, AS BOTH CLIENTS AND OUR HOTEL STAFF LOOK TO ALTERNATIVE AMENITIES TO KEEP GUESTS HAPPY, WHILE KEEPING THE ENVIRONMENT GREEN.
"
As the saying goes, “the proof is in the pudding,” and here at the New York Marriott Marquis, we're committed to implementing more sustainable solutions throughout our hotel. The
GREEN Initiative was predicated on the expansion of a global presence and an obligation to operate responsibly. As a brand, Marriott's mission is to build and operate sustainable
hotels, mitigate climate-related risk, reduce environmental impact and pave the way for a sustainable future for the next generations to come.
first steps toward becoming a more sustainable property
In addition to having linenless tables in our meeting spaces, water stations to minimize plastic bottle waste, biodegradable marker refills, and eco-friendly flipcharts, our culinary team focuses on sourcing food and beverage offerings that are grown organically and locally. Sometimes, the smallest changes can have the most dramatic effects on a sustainable future for our planet. For instance, by using all ENERGY STAR certified audio/visual (AV) equipment, we’re able to save energy and protect the climate by reducing greenhouse gas emissions.
Ecolab, with the help of their customers, conserved 215 billion gallons of water and avoided 3.6 million metric tons of greenhouse gas emissions. A more sustainable future is in sight and achievable.
A healthy and sustainable environment is a mission our entire team proudly undertakes each day to provide a more sustainable home away from home for our guests.
Every meeting space within the New York Marriott Marquis has been inspected to ensure complete sustainability, from the pens containing vegetable ink reducing carbon emissions, to biodegradable, yet tasty and delicious, organic candy. We are not only prioritizing operating a sustainable hotel, but creating GREEN awareness with vendors, associates and customers. Taking action in this global fight against climate change is no small feat, and we’re proud to have taken the
We’ve gone to great lengths to provide you with an eco-friendly environment when staying at the New York Marriott Marquis. Our hotel is smoke-free, each room contains recycling bins with information about our recycling program, and we have implemented motion sensor and timed light switches in the closets.
One of the most important environmental-friendly practices we’ve implemented has been the utilization of chemicals from Ecolab Company. Ecolab reduces environmental impact, promotes human safety and is “the global leader in water, hygiene and infection prevention solutions and services that protect people and vital resources.” Last year
The New York Marriott Marquis is dedicated and committed to providing our guests with only the cleanest, organic and sustainable resources long before they appear on your table.
It starts with sourcing from dedicated farmers who share our sustainability values and refrain from using harmful chemicals and pesticides. Farmers who have taken the “Local Pledge” for sustainability and protection of the environment. Further, all waste is decomposed using ORCA, recycling with zero waste.
Rest assured, the New York Marriott Marquis is doing its part to protect the environment while providing only the best ingredients possible.
Discover fresh farm-to-table cuisine at local New York restaurants
“Farm-to-table”, meaning ingredients sourced directly from local farms and ranches, means that the ingredients on your plate are healthier, organic, and pesticide-free which keeps our earth from being burdened with toxic chemicals.
Exploring the endless food options in the city of New York can be an intimidating task. Finding restaurants that source food locally is an even tougher task, but we've narrowed down a list of eateries that offer delicious farm fresh options.
BROADWAY LOUNGE AND REVEL & RYE BAR AND RESTAURANT
1535 BROADWAY, NEW YORK, NY 10036 LOCATED ON THE 8TH FLOOR
We'd be remissed if we didn't mention our own restaurants' sustainable farm-to-table practices. Broadway Lounge and Revel & Rye Bar and Restaurant are utilizing eco-friendly biodegradable sugarcane to-go products. We also partner with local farms to source food locally, and maintain an on-property "Farm Shelf" that supplies herbs and leafy green ingredients for food and cocktails.
THE BROADWAY LOUNGE: Make a reservation
REVEL & RYE BAR AND RESTAURANT: Make a reservation
CLAY
553 MANHATTAN AVE, NEW YORK, NY 10027
This Harlem-based restaurant has been serving dishes solely based on what ingredients they’re able to source from 10 farms in Pennsylvania and New York. Clay also sources wine and spirits from small local businesses. Make a reservation
BLUE HILL
75 WASHINGTON PL, NEW YORK, NY 10011
An experience made for farm-to-table restaurant lovers. This restaurant nestled in the heart of Greenwich Village offers a multi-taste feast, as opposed to a full regular menu. Sourcing the freshest ingredients from Upstate New York, Blue Hill has been serving its devoted clientele since 2004 and hasn’t missed a beat. Make a reservation
LIGHTHOUSE
145 BORINQUEN PL, BROOKLYN, NY 11211
A community-driven restaurant located in Williamsburg, Brooklyn, Lighthouse not only sources their ingredients locally, but also composts all waste and focuses on educating others on green initiatives to protect the planet. Make a reservation
OLMSTED
659 VANDERBILT AVE, BROOKLYN, NY 11238
Accompanied by their backyard garden, Olmsted is growing their ingredients in-house and incorporating them into the delicious dishes offered on their menu. Make a reservation
WHITE RADISH
108-25 ASCAN AVE, FOREST HILLS, NY 11375
Rooted in Queens and providing the best ingredients to its customers, White Radish is proud to maintain the standard by which they hold themselves to. Utilizing locallysourced ingredients and providing food that is meant to be enjoyed with family and friends is in their nature. Make a reservation
MOSS CAFE
3260 JOHNSON AVE, BRONX, NY 10463 Moss Café, located in the Bronx, is quickly rising in the ranks of farm-to-table restaurants in the city. Their accommodating nature and passion for providing only the best from local farms is helping them make a name for themselves. Make a reservation
When planning your next trip to New York, consider exploring the city through tour companies, including Big Onion Tours and Walks of New York. The city is committing to the importance of walking within the city by cleaning and repairing streets and making them safer. Close to 1,000 Street Improvement Projects have been completed since 2009.
Whether you're exploring NYC for work or pleasure, there are a variety of ways to do so while minimizing your carbon footprint and protecting the planet. Here is your guide to traversing the city and protecting the environment one step (or pedal) at a time.
With easily accessible bike rental options like Citi Bike and other companies, biking is an environmentally-friendly and enjoyable way to discover the city. With over 1,000 bike lanes and paths throughout New York City, it's a safe and reliable way to traverse the city.
Uber’s mission is to be a zero-
emission platform by 2040. Through partnerships with local transit, engaging more electric vehicles, and their Green Future Program, Uber is committed to a sustainable future and offering more ways for people to “ride green”. Learn More
Buses are one of the most reliable forms of transportation in the city. The NYC Department of
Transportation has created over 60 miles of bus lanes since 2014 and installed 1,500 Transit Signal Priority intersections which limits bus idle times at stoplights. By year-end, MTA aims to add 60 electric buses to its fleet, with 200 added by 2025, further advancing the city's goal of achieving carbon neutrality.
The subway system in New York contributes to almost 700,000 cars kept off the streets, reducing traffic, and 400 million fewer pounds of toxic substances released into the air each year. With stations located throughout the boroughs, it's a convenient, reliable way to get around town.
The NYC Ferry launched in 2017 and serves over 6 million passengers annually, with routes to all 5 boroughs. One of the most desirable methods of transportation, the Ferry's are built with lightweight aluminum materials to increase fuel efficiency, and utilize ultra-efficient engines to reduce emissions. And let’s not forget the jaw-dropping views of the skyline while on your commute.
With the construction of a oneacre rooftop farm, we’re working closely with urban farming company Brooklyn Grange and our on-site catering team, Cultivated, to grow up to 40,000 pounds of annual produce and incorporate that produce into the meals we serve on site.
From corn and cucumbers to radishes and red cabbage, it’s a true roof-to-table experience that serves as the latest step in our sustainability journey. Over the past decade, we have installed thousands of bird-safe glass panels, constructed the largest green roof in New York State and maintained a wildlife habitat for more than 35 bird species, five bat species and nine bee hives.
The rooftop farm was created as part of a 1.2 million square-foot expansion of the Javits Center that was completed in 2021. Located at the north end of the campus, the expansion includes more than 200,000 square feet of new meeting and pre-function space, a 90,000 square-foot exhibition hall and a glass-enclosed rooftop pavilion and terrace with stunning views of the Hudson River.
With a growing demand for inperson events, these new dynamic spaces have played a critical role in attracting new customers to our six-block venue and enabling us to continue supporting the hotel, restaurants, tourism and transportation industries.
A four-level truck marshaling facility
also has been constructed, which allows us to relocate thousands of event trucks off local streets and reduce area congestion and pollution. It’s a win-win for the West Side, but it also means we can significantly accelerate the movein/move-out process for events, creating even more room on our busy calendar.
Since our doors first opened in 1986, our mission has always been to operate as an economic engine, serving as a launchpad for new products and services.
But our sustainability program has helped us become a better neighbor to all New Yorkers -- those with wings and those without. Tobookarooftoptour, visitwww.javitscenter.com
Seeking to make an impactful impression with a new client or team? Look no further than the Chef’s Table available at the stunning redesigned Broadway Lounge located on the 8th floor. Our experienced culinary team will work with you to produce the perfect menu to impress all your guests. An experience like no other, you’ll be seated in the heart of the action, captivated by the floor-to-ceiling windows overlooking Times Square. Inquiries can be sent to broadwaylounge@marriott. com.
If you’ve ever visited the New York Marriott Marquis in Times Square, you’re probably aware of the various ballroom and meeting spaces offered. In addition to traditional meeting spaces, we also offer a variety of newly-renovated untraditional spaces that create opportunities to connect, reconnect, and socialize. Whether it's a small meeting, intimate event, team-building outing, or reception, we’re excited to introduce the following 6 spaces for you and your teams to meet, connect, and get social.
In NYC, finding space to host a last-minute meeting or 1x1 session is not always easy or convenient. Now, we’re pleased to offer a solution that takes you out of the boardroom and into a modern, semi-private Urban Cabana in the heart of the hotel. Whether you’re looking to schedule a teambuilding lunch, a 1x1 breakfast meeting, or space to host a handful of executives for a presentation, our 3 Urban Cabanas are ideal for groups of 10 or less. Delicious food & beverage packages are available, and each cabana includes a 66’ flatscreen television, HMDI cables, screenshare capabilities, and reliable Wi-Fi. Reserve an Urbana Cabana for your next meeting by clicking here.
Unique spaces and places to connect and reconnect at the
When seeking an elevated space to meet and connect with service to match, look no further than our immaculate and exclusive new M Club lounge. Platinum, Titanium, and Ambassador Elite Bonvoy guests at the hotel enjoy complimentary access for themselves and 1 guest. M Club offers an elevated space with enhanced service and amenities including complimentary Wi-Fi, snacks, soft drinks and specialty coffee served all day, as well as complimentary hors d’ouevres served every evening. Not a Platinum, Titanium or Ambassador member? Access to M Club can be purchased, by clicking here
When one thinks of the New York Marriott Marquis, you’ll frequently hear of Perch, our chic outdoor terrace nestled 8 floors above the heart of Times Square. This space was made to impress. With views of Times Square and Manhattan, this space places you in the center of it all. Whether you seek a space for 7 or 70, reserve Perch for your next showstopping reception or event. Inquire by reaching out to dan.Koch@marriott.com.
Fully-equipped with a conference table, 2 large flat-screen TVs, large living room seating area, a kitchenette, and views of Manhattan, our Presidential Suites provide the perfect space for meetings to go from day to night. With modern, neutral tones and high-end finishes, hosting impressive meetings and events in these suites has never been easier. Let our skilled culinary team surprise and delight with a thoughtful menu that’s made to impress. Book your next meeting by calling (212) 398-1900.
There are endless posssibilities when visiting New York City and there’s no better way to explore the city than by following a born-and-raised New Yorker’s suggested itinerary. We went to our resident expert, life-long New Yorker, and M Club Concierge, Michael Bongiardino, to get his thoughts on what the perfect Fall weekend looks like in the city.
Michael grew up in Bay Ridge, Brooklyn and celebrated his 15th anniversary with
Marriott International this past May. Before joining Marriott, he spent 22 years on Wall Street, and spent one year at the Ritz Carlton Central Park before finding his home at the New York Marriott Marquis where he quickly made a wonderful, lasting impression amongst guests.
Michael’s passion for people, places, sports, photography, concerts, theater & dining – paired with his lifelong love of New York City – make him the ideal person to plan your perfect NYC weekend. Regular guests may recognize him from his years welcoming them into our Executive Lounge or providing his concierge expertise - and you can now find him on any given day providing that same warm welcome outside of our brand new M Club.
Make your way to Fifth Avenue, a shopaholic's haven and the epicenter of New York fashion and design. You’ll be primed to splurge for the start of your 3–day adventure.
Don’t miss out on the opportunity to get a bird's eye view of New York City from Top of the Rock. You’re in for a treat.
Broadway is a staple for every New York visitor's to-do list. Beetlejuice is a show-stopping experience that’ll leave you wanting to see it again. Follow that up with a stay in the themed Beetlesuite at the New York Marriott Marquis for the ultimate Broadway experience.
Hop on the R train at 49th Street for a day of sunshine, crisp air and thrills. Stop at Court Street Station and skate to the beat at Pier 2 Roller Rink
Grab a selection of cheeses, meat, crackers and a bottle of wine, take in the sights and enjoy the transitional fall weather with a picnic at Pier 4 Beach End your day at Broadway Lounge with a Strawberry Cheesecake Sundae.
Take a stroll west on 46th Street toward the Intrepid Sea, Air & Space Museum
Appreciate the 40-years of history on display and inquire about the mysteries that are unsettled to this day.
Make your way across the pier for the Circle Line Sightseeing Cruises for unparalleled views of the New York City skyline. Top your day with a signature cocktail and tasty bites in the Revel & Rye Bar and Restaurant.
What makes New York City special? When September comes around and the leaves start changing colors, there’s a magical feeling you won't find anywhere else. Immerse yourself in the seasonal excitement that surrounds you this Fall.
FIFTH AVENUE STROLL ALONG FIFTH AVENUE AND WINDOW SHOP FOR THE LATEST FASHION TRENDS
There's nothing better than fall in NYC. The clear, crisp air while enjoying a warm cup of seasonally-flavored coffee sets the tone for a perfect day to shop along 5th Avenue.
One minute you’re indulging in the contagious energy of the streets, and the next you’re strolling into the picturesque Central Park. The vibrancy in the changing leaves from the molten reds, the yellows, the ambers, and the purple foliage. Rent a row boat from the Loeb Boathouse and breathe in the fresh autumn air. Bring along an assortment of cheese and crackers for a row boat picnic with your significant other while you take in the beautiful seasonal city views.
TAKE A SHORT TRAIN RIDE FOR PANORAMIC VIEWS OF THE HUDSON VALLEY
A short walk to Grand Central Terminal and an hour-long Metro North train ride will lead you to the striking scenes of Breakneck Ridge with its lakes, peaks and valleys. The crisp, fresh air, the beautiful wildlife roaming their natural habitat, awe-inspiring views of Lake Minnewaska in between the valleys, the crystal-clear water. Experiencing these moments comes far too rarely, but it’s only a short trip away.
New York is alive in the fall. It’s a time of change and transition. Winter is on its way, and there is enthusiasm for appreciating the mild temperatures of low to high 60s. Enjoy the contagious energy of New York City, the scenic skyline views and the colorful changing leaves autumn.
Spending a weekend in the Big Apple during the fall will leave you craving more.
This elevated 1.45-mile-long path that once was a railroad track is becoming a tourist destination with its distinguished views of the city. The Vessel at Hudson Yards, the Empire State Building, the freshly planted greenery gleaming with sun from in between the buildings.
People travel from across the world to visit New York in the fall. The energy, the cuisine, the changing of the leaves - There's no lack of things to do and before you know it, your itinerary will be packed .
Experience some of the best events and activities happening this fall in NYC.
LE PETIT CHEF
NEW YORK MARRIOTT MARQUIS
EVERY WEDNESDAY THROUGH SATURDAY
Le Petit Chef is a captivating dining experience that immerses all the senses. Be delighted as an animated French chef prepares a 4-course meal right in front of your eyes. This culinary adventure provides whimsical, engaging animation that blends with enticing dishes, showcasing the story behind each course in a unique presentation that amazes and delights. Reserve your seat for this one-of-a-kind NYC experience. Learn More.
Start your morning in a tranquil state of mind with a yoga experience at the New York Marriott Marquis in Times Square. Join us under a soaring atrium as Mikaila Cruz, a well-known yoga and meditation teacher, takes you through a 1-hour yoga session to increase your mental and physical energy and strengthen your mind and body.
After your session completes, enjoy a refreshing healthy parfait from our Revel & Rye Restaurant to begin your day.
Sessions will be held weekly on our signature 9th floor Terrace which is nestled beneath a breathtaking 37-story atrium. Escape the hustle and bustle for this empowering 1-hour session. Reserve your spot and learn more here.
FALL MENU LAUNCH - OCTOBER 2ND
BROADWAY LOUNGE AND REVEL & RYE BAR AND RESTAURANT
NEW YORK MARRIOTT MARQUIS
Fall menu is being announced on October 2nd. Stay tuned!
THE FEAST OF SAN GENNARO
LITTLE ITALY, THURSDAY, 9/15 THROUGH SUNDAY, 9/25
Little Italy is a historically rich neighborhood packed with classic Italian treats. The Feast of San Gennaro is a musts-visit for locals and tourists alike. Enjoy a variety of delicious savory and sweet food options during this festival. Learn More.
EATALY DOWNTOWN - PIZZA MAKING CLASS
FINANCIAL DISTRICT, MONDAY, 9/18
Dinner & Hands-on Pizza Making Class - Here is your time to shine! Amaze your friends and family with your new pizza-making talents and savor the freshest ingredients at Eataly Downtown. Learn More.
GLOBAL CITIZENS FESTIVAL
CENTRAL PARK, SATURDAY, 9/24
Metallica. Jonas Brothers. Charlie Puth. Mariah Carey. A lineup that’ll be sure to rock the city. Attend this exciting festival in the heart of Central Park to see thrilling performances for an inspiring purpose. Take action and earn a FREE ticket!
SMORGASBURG
BROOKLYN, EVERY SATURDAY, 11AM-6PM
This food destination is known as the largest weekly open-air food market in America. When visiting Smorgasburg for the first time, you'll feel compelled to try as many options as possible. Discover Smorgasburg here.
LITTLE ISLAND
CHELSEA
This new charming island located on the Hudson River is quickly being regarded as one of the must-visit spots in Manhattan. The flower beds alone will keep you attached to the space. Little Island offers numerous events and programming. Learn More.
BROADWAY FESTIVAL
TIMES SQUARE, FRIDAY, 9/30 THROUGH SUNDAY, 10/2
Come experience Broadway like you've never seen before. This three-day outdoor Broadway celebration is primed to impress with a performance from Norm Lewis, the first African-American actor to perform the title role in "Phantom of the Opera" and other surprise guest performances. Don't miss out on this exciting event that takes place just steps away from the hotel! Learn More.
EATALY FLATIRON WINE & FOOD TASTING EXPERIENCE
MIDTOWN, FRIDAY, 10/7
Wine & Food Tasting Experience - Home-made pasta, fresh cheeses like creamy mozzarella and the robust parmesan wheel, handmade focaccia baked right from the oven and best of all, 15-20 different options of Italian wine. Learn More.
OKTOBERFEST, RADEGAST HALL & BIERGARTEN
BROOKLYN, SEPTEMBER 17, 24 & OCTOBER 1
The worlds largest beer celebration, originated in Munich, Germany back in 1810, is honored annually with extravagant festivals and events. Radegast Hall in Williamsburg, Brooklyn hosts one of the largest celebrations in the New York-Metropolitan region, supplying delicious german beers,and mouth watering bratwurst. Entertaining guests with competitions and live music, this event is always a thrill. Learn More.
