Holiday Season, No Two Tables Look—or Taste—the Same A Custom Approach to Holiday Catering at the New York Marriott Marquis
DAN'S DESK
AREA GENERAL MANAGER
LATE SUMMER REFLECTIONS: A CITY IN FULL SWING
By Dan, Area General Manager
Mid-summer in New York City is one of its finest chapters. The city hums with life, yet the mood softens—days linger, evenings stretch golden, and every block offers one more reason to pause. At the New York Marriott Marquis, we’ve always believed in being part of that rhythm. This season is no exception.
Just steps from our front doors, Bryant Park remains a beloved gathering place. Its summer calendar is filled with culture and community—live music, outdoor yoga, and Broadway in Bryant Park on select Thursdays, where stars of the stage bring their voices to the lawn. It’s one of the city’s most magical summer experiences.
For those less inclined to picnic on the grass, we offer something equally joyful but more climate controlled. Every Monday night through Labor Day, we screen family-favorite films on our indoor billboard—set against the dramatic backdrop of our 37-story atrium. Parents sip cocktails, kids snack and settle in, and the glow of the screen reflects on faces from around the world. It’s one of those
quietly special moments that reminds us: hospitality is about creating spaces where people feel something.
This summer, those feelings are colored by reflection. As we look ahead to fall, we also look back—because this year, we mark a milestone: our 40th anniversary. It’s a personal one for me. I joined Marriott before this hotel ever opened its doors. Back then, the Marquis was still just an idea—blueprints, scaffolding, and ambition. We gave tours in hard hats, walking clients up unfinished floors because the elevators weren’t yet operational. I remember wrapping meetings across the street at the old Howard Johnson’s—“the HoJo,” as we called it—where contracts were signed over coffee and cheeseburgers.
What we were building wasn’t just a hotel— it was a vote of confidence in Times Square. In the early 1980s, this neighborhood didn’t look like the thriving hub it is today. But Mr. Marriott saw its potential. He believed that a hotel in the heart of New York could help bring people back—to Broadway, to Midtown, to the lights and energy that make this place so extraordinary.
Before we opened in 1985, we marked the near-completion of the project in dramatic fashion. At our topping-off celebration in 1984, a 60x90-foot American flag— the largest free-flying flag in the world at the time—was unfurled in our atrium. Gershwin music played. Broadway star Karen Ziemba performed. And in true New York style, Mayor Koch declared that “42nd Street is the largest human creation since ancient Egypt… but 42nd Street is alive.”
Four decades later, we’re proud to still be part of a Times Square that welcomes millions of visitors each year from across the globe. It’s an ever-evolving stage—and we’re honored to play a small role in so many unforgettable New York moments.
As our 40th anniversary approaches this fall, we’ll be celebrating in a variety of ways—some nostalgic, some playful, and a few surprises we’ll keep under wraps for now. But most of all, we want to say thank you. For forty years, you’ve allowed us to be part of your stories. You’ve celebrated milestones here, launched ideas in our boardrooms, proposed in our rooftop restaurant, and introduced your children to the city from our rooms overlooking Times Square.
To our guests, partners, and the generations of travelers and event planners who’ve chosen to spend time with us—you’ve made this journey possible.
We look forward to welcoming you back soon—whether for
a summer evening in the city, a special celebration, or simply to see what’s next.
Wonderful Hospitality. Always.
“ What we were building wasn't just a hotel— it was a vote of confidence in Times Square.
JW Suite
FROM PAST TO PRESENT 1985
PAST PRESENT 2025
J.W. Marriott, Jr. and New York Marriott Marquis architect, John C. Portman observing the hotel model during the construction phase in 1984.
When John Portman imagined the New York Marriott Marquis, he saw more than a hotel. He saw a self-contained city in the sky—a place to gather, to escape, and to experience New York in a completely new way.
“Mr. Marriott [J.W. Marriott, Jr., Executive Chairman of Marriott International, Retired] and the original architect, John Portman, had a vision. They saw that Times Square could be more than what it was and what it should be,” said Daniel Nadeau, Area General Manager. “They really just felt that a hotel could be more
than a hotel. It could bring a sense of community and bring people to this area, who had never considered staying here.”
Forty years later, that vision still soars—standing tall at the crossroads of the world, just as they imagined.
New York Marriott Marquis during construction in February 1984
Did you know?
When the New York Marriott Marquis opened it 1985, it had already booked over 1 million reservations. It's well-timed debut, just ahead of the Jacob Javits Convention Center, secured tens of thousands of rooms nights and helped cement Times Square as a destination for major events.
“ Architecture is not about building a monument. It’s about creating a place where people feel good.
— John C. Portman
Did you know?
In 1984, the Marquis unveiled the world’s largest free-flying American flag—60 by 90 feet, weighing 450 pounds—as it hung high in our atrium for the topping-off ceremony.
THEN & NOW
40
Years of Transformation in Times Square
1985 2025
THE VIEW RESTAURANT
BROADWAY BALLROOM
“
This morning, we have been celebrating the spirit of a city which provides a strong and a proud foundation for the largest and greatest hotel in our system. I’m very happy to be here, in these, the best of times.
— J.W. Marriott, Jr. at the Topping Off Ceremony on October 23, 1984.
CHEERS TO 40 YEARS
Join the Celebration at the Marquis
Celebrating 40 Years of Wonderful Hospitality. Always.
For four decades, New York Marriott Marquis has been more than a hotel — it's been a landmark at the heart of Times Square, alive with the pulse of the city and the spirit of its people. Since 1985, we’ve welcomed our guests to “The Crossroads of the World,” offering immersive experiences, panoramic views, and moments that inspire adventure and connection. This year, as we celebrate
our 40th anniversary — a ruby milestone — we reflect on a legacy built on care, innovation, and the pursuit of excellence, true to Mr. Marriott’s vision and our unwavering commitment to putting people first. Now, we invite you to take part in our anniversary celebration. Explore limitedtime offers, special experiences, and a series of inspired touches throughout the hotel — each one a tribute to the guests, associates, and community who have made this journey so extraordinary.
40TH ANNIVERSARY "RUBY RED" GUEST ROOM PACKAGE
The New York Marriott Marquis celebrates its 40th anniversary — a ruby milestone.
For a limited time, enjoy our exclusive 40th Anniversary Ruby Red Package with rates starting from $198.50, a tribute to our opening year of 1985, through September 24th. This special offer includes a ruby-inspired Piper-Heidsieck Champagne bottle, the perfect toast to 40 Years of Wonderful Hospitality.
Reserve here
LEVAIN BAKERY X NEW YORK MARRIOTT MARQUIS
Two New York Icons. Two Milestones. One Sweet Partnership! What does Levain Bakery and the New York Marriott Marquis have in common?
We’re two legendary New York City brands, each with a legacy of bringing people together through unforgettable experiences. This year, Levain Bakery celebrates 30 years of delighting the city with its iconic, indulgent cookies, while the New York Marriott Marquis marks 40 years of providing Wonderful Hospitality in the heart of Times Square. Now, we’re teaming up to celebrate our milestone anniversaries in the sweetest way possible
The 40th Anniversary Sundae
Indulge in a limited-edition 40th Anniversary Sundae — three scoops of creamy vanilla ice cream topped with a ruby-red swirl of strawberry compote and a warm, gooey Levain Two Chip Chocolate Cookie. Available daily through October 21st.
Reserve yours - o nly available via pre-booking on OpenTable.
40 Sundaes for $4
On September 1st and October 1st, forty (40) 40th Anniversary Sundaes will be released on Broadway Lounge's OpenTable at $4 per sundae.
Mark your calendars - only available via prebooking on September 1 and October 1
Levain Bakery Pop-Up
For one week only, August 11-17, Levain Bakery will host a pop-up on our 8th Floor lobby daily from 11am-7pm, serving their signature treats — the perfect grab-and-go indulgence in the heart of Times Square. *Subject to extend
The Ruby Dinner
Celebrate 40 years with The Ruby Dinner—two courses for just $40 at Broadway Lounge. Choose your entrée, then end on a sweet note with our 40th Anniversary Sundae. Available daily through October 21st.
A TOAST TO 1985’ COCKTAIL MENU
Step into the Broadway Lounge and raise a glass to the year it all began. In celebration of our 40th anniversary, A Toast to 1985 is a nostalgic cocktail menu inspired by the drinks that defined the decade—each crafted to capture the spirit of our Times Square debut. This limited-time collection is both a nod to the past and a toast to the future.
Cheers to 40 years of Wonderful Hospitality. Always.
RING IN THE NEW FROM TIMES SQUARE
NEW YEAR SQUARE
Ball Drop Views, Extravagant Events, and Premium Stays
Celebrate the New Year from the comfort of your guest room with exclusive, front-row views of the iconic Times Square Ball Drop—or elevate the night even further at one of our unforgettable hotel events.
Whether you’re toasting from your room or dancing the night away, the New York Marriott Marquis puts you in the heart of the celebration.
Book your New Year’s Eve room now—availability is limited.
Turn the page to discover two show-stopping NYE celebration happening right here at the hotel.
TWO GUEST EVENTS ON NYE AT NEW YORK MARRIOTT MARQUIS
Location: Broadway Ballroom, 6th Floor
POWERED BY
Location: Broadway Lounge, 8th Floor
This event is suitable for guests of all ages
This event is only available to hotel guests
Open Premium Bar (mocktails for children)
DJ and other live entertainment
Featuring a live performance by the multi-platinum, chart-topping rock band—Vertical Horizon
Dancing
Attire is festive fun and sparkle! No sneakers, baseball caps, or tank-tops
Full bu�et. Full sushi bar. Kid-friendly bu�et options. Carving Stations.
Live Streaming of the Ball Drop (event does not include a view, only streaming)
This event is for guests ages 21+
This event can be booked by both hotel guests and the public
Select seats have a direct view of the Times Square Ball Drop
Open Premium Bar
Live Music, DJ and Live Entertainment
Dancing
Attire is Festive Formal (Black Tie Optional)
Full bu�et. Full sushi bar. Carving Stations.
NYE Celebration FAQ's
HOW CAN GUESTS MAKE GUEST ROOM RESERVATIONS FOR NEW YEAR'S EVE?
Click here to view available rooms on NYE !
Note: there is a required 3-night minimum stay when booking a room for NYE.
WHAT ARE THE CHECK-IN AND CHECK-OUT TIMES?
• Check-In Time is 4pm (Note: Check-ins aren’t permitted on 12/31)
• Check-Out Time is 11am
CAN I SEE THE BALL DROP LIVE FROM TIMES SQUARE IF I BOOKED A ROOM AT THE HOTEL?
There are no public viewing locations for guests of the hotel, but we do have guest rooms that have a direct view of the Ball Drop.
Additionally, select seats at the Marriott Marquis Times Square New Year’s Eve Party on the 8th Floor has direct views of the Ball Drop.
WHAT ARE OUR DINING OPTIONS FOR NEW YEAR’S EVE?
• Breakfast: 6:30am-11:30am served in the Atrium (Atrium will close following breakfast to begin event setup)
• Lunch: 11:30am-4pm served in Revel & Rye Bar and Restaurant.
• On New Year’s Eve night , we offer a range of exciting events that will include food. Additionally, our In-Room Dining department is available, ensuring you can enjoy delicious meals without leaving the comfort of your room. Explore the menu here!
• In-Room Dining Hours of Operation :
• Breakfast: 6am-11am
• Dinner: 4pm-1am
• Starbucks: 6:30am-3pm
• M Club Lounge: Breakfast is available 6:30am-9:30am (Closes at 12pm)
SANTA’S HOME FOR THE HOLIDAYS
Ho ho ho! It’s your favorite guest checking in again—yep, me. I’m headed back to the New York Marriott Marquis this December, and I’ve got a sleigh-full of joy planned for everyone who joins me.
Get ready for 25 Days of Festive Fun: holiday movie trivia, hot cocoa, cheerful live music, and my personal favorite, Very Merry Santa Brunch. Don't wait until the reindeer are circling, book early!
VERY MERRY SANTA BRUNCH
Join me for a jolly buffet, an over-the-top hot cocoa bar, and festive fun for the whole family. We’ve got cookie decorating, face painting, and plenty of time for photos with yours truly. Mark your calendars for Saturday, December 20th
COOKIE DECORATING CLASSES
Join my elves for a festive cookie decorating class inside the cozy urban cabanas at Revel & Rye. You’ll pipe, sprinkle, and snack your way through a handson holiday experience that’s equal parts sweet and silly. Sign up now to be first in line when classes open
SANTA-APPROVED ROOMS
Not every room at the Marquis gets the full North Pole treatment—but a lucky few do. Our SantaApproved Rooms are decked out with twinkling lights and festive décor. They’re cozy, magical, and full of that extra holiday sparkle. These rooms will go by fast—be the first to know when they go live
HOLIDAY MOVIE TRIVIA NIGHT
Join us for a jolly round of holiday movie trivia— where quotes fly, candy canes are won, and festive bragging rights are on the line. It’s merry, it’s competitive, and yes… it’s family-friendly. Sign up and be first to know when trivia night returns
This Holiday Season, No Two Tables Look—or Taste—the Same
A Custom Approach to Holiday Catering at the New York Marriott Marquis
At the New York Marriott Marquis, Union Square Events continues to redefine the catering experience, this time with a holiday lens. Known for its ability to seamlessly execute events of all sizes and styles, USE brings a flexible, seasonal, and chef-driven approach to holiday gatherings across the hotel’s expansive 100,000+ square feet of event space.
Every event is approached as a unique collaboration between the client, event team, and USE’s culinary leadership. With no fixed packages or preset menus, USE focuses on crafting highly customized experiences. Menus are built around seasonal ingredients sourced from local farms across New York, New Jersey, and Connecticut.
This highly flexible approach is supported by USE’s Innovation Kitchen, a dedicated research and development space where new dishes are created, tested, and refined before being adapted for events of any scale. This capability ensures menus remain fresh, inventive, and perfectly tailored, whether for a leadership dinner in an executive boardroom, a multi-room client celebration, or a ballroom holiday gala for thousands.
Small Gatherings
Boardroom lunches, VIP client dinners, team retreats (50+ guests)
Smaller-scale events offer the opportunity for deep customization, where every detail,
from menu to pacing and presentation, is thoughtfully designed to fit the occasion’s tone and intent. USE’s culinary team works directly with stakeholders to co-create experiences that feel personalized and intentional, whether it’s a seated multi-course dinner with curated wine pairings or a relaxed cocktail luncheon with passed canapés. This close collaboration ensures each menu is reflective of the client’s vision and the guest experience is consistently refined and elevated. Seasonal ingredients take center stage, such as delicata squash and whipped ricotta crostini drizzled with spiced honey, or a bright citrus and chicory salad that awakens the palate. Service is carefully tailored to enhance intimacy and flow, reflecting USE’s signature attention to hospitality details.
Mid-Sized Events
Cocktail receptions, company-wide celebrations, client mixers (50–300 guests)
Flexibility is essential for mid-sized holiday events, where a variety of service formats may be combined to support flow and engagement.
USE designs dynamic programs with interactive stations, passed hors d’oeuvres, and shareable platters, all fully customizable to the client’s objectives and space logistics. The ability to test and adapt new menu concepts in the Innovation Kitchen enables USE to introduce fresh ideas that resonate with guests while maintaining operational efficiency and quality at scale. Passed bites such as pomegranate-lacquered duck skewers and celery root tartlets are curated for
ease, while seasonal dessert stations offer playful finishes. The service style is fluid, allowing for networking and celebration alike, while adapting to the tone and priorities of the client.
Large-Scale Productions
Full-company galas, multi-floor productions, milestone celebrations (300+ guests)
When an event demands scale and precision, Union Square Events brings an unparalleled level of operational expertise and creative vision. Whie the hotel manages lighting, décor, and thematic elements, USE focuses on delivering a culinary experience that can flex across multiple rooms and formats. Multiple food stations offer a wide variety of seasonal flavors and chef-led activations, while signature dessert bars spotlight seasonal ingredients like red kuri squash panna cotta and artisan peppermint bark towers. Every element is designed to create a memorable, flawless guest experience that embodies USE’s philosophy of Enlightened Hospitality on the grandest scale, it’s hospitality at its most ambitious.
40 NYC EXPERIENCES from the Locals of the Marquis
There’s no one version of New York City—just millions of perspectives that make it the most iconic, unpredictable, and unforgettable place in the world. And if you really want to experience it right, go straight to the source: the people who live it every day.
We asked the true NYC insiders—our very own associates at the New York Marriott Marquis—to share their favorite ways to explore the city they work in, live in, and love. From old-school bagel shops to hidden speakeasies, jazz bars, and divey neighborhood diners, these are the kinds of tips you won’t find in a guidebook—but you will find in a breakroom conversation with someone who knows where to get the best slice in the Theater District.
Some of our team members are lifelong New Yorkers. Some moved here chasing big-city dreams. All of them have something to say about what makes this city—and this hotel—so special. This is their New York. And now, it’s yours too.
WALKABLE FROM THE MARQUIS (Under 20 minutes on foot)
DAILY PROVISIONS AT ROCKEFELLER CENTER
Click here to view available rooms on NYE! Note: there is a required 3-night minimum stay when booking a room for NYE.
ATTEND A CONCERT AT MADISON SQUARE GARDEN - Anthony Fulginiti, Senior Sales Executive
Iconic venue with top-tier shows just minutes away.
WALK THE HIGH LINE + HUDSON YARDS - Vanessa Virgens, Senior Sales Executive –Transient
Start at Hudson Yards, stop at Spanish Market, walk the High Line to Chelsea.
CENTRAL PARK IN THE SNOW
Peaceful strolls through NYC’s most iconic park.
BRYANT PARK MORNING COFFEE
Grab a coffee from Bluestone Lane or Culture Espresso and sit in the park. Just a few blocks from the hotel but feels worlds away.
THE NY PUBLIC LIBRARY MAIN BRANCH (AND THE LIONS)
Stop by to admire the architecture inside and out. Free entry, rotating exhibits, and the famed Rose Reading Room.
GRAND CENTRAL TERMINAL + WHISPERING GALLERY
It’s more than just a train station. Look up at the constellation ceiling, find the Whispering Gallery, and check out the food concourse.
THE MUSEUM AT FIT (FASHION INSTITUTE OF TECHNOLOGY)
Free admission and fashion-forward exhibits in Chelsea — often overlooked, always worth it.
ONE SUBWAY RIDE AWAY (No transfers – under 30 minutes)
GREENWICH VILLAGE FOOD & HISTORY
WALK - JoAnn Pizzaia, Purchasing Manager Olive Tree Cafe, Comedy Cellar, and historic Caffe Reggio.
THE COMEDY CELLAR - Christopher Pirie, Senior Sales Executive
World-famous comedy spot — expect surprise appearances!
JAZZ AT SMALLS, WEST VILLAGE
Alexandra Ivanov, Event Planning Manager
A hidden basement jazz club with soul and unforgettable jams.
MCSORLEY’S OLD ALE HOUSE
Historic bar with only two beer options: light or dark.
JOE’S PIZZA IN GREENWICH VILLAGE
There’s a reason this slice shop is in every local’s rotation. No frills, always fresh, always satisfying.
CHINATOWN FOOD CRAWL + MASSAGE - Zoe Pepper, Resident Manager
Rambutans, Deluxe Green Bo, and late-night foot massages at Renew Spa.
COLOR FACTORY NYC - Johanna
Multisensory color-themed pop-up museum. Think silent disco and immersive fun.
ARTECHOUSE UNDER CHELSEA MARKET - Johanna
Cutting-edge digital art exhibits underground.
THE
MANHATTAN WALK (TOP TO BOTTOM) - Aly Betances, Event Manager
See NYC block by block, footstep by footstep.
LORELEY
BEER GARDEN IN LOWER EAST SIDE - Kayla Turner, Senior HR Manager
Holiday décor, authentic German food, and outdoor seating.
EATALY FLATIRON
Not just a food hall — it’s a full Italian experience. Grab a focaccia, browse imported goods, and sip an espresso like a local.
CATCH A MOVIE AT IFC CENTER
Historic indie cinema in the West Village — cult classics, new releases, and thoughtful curation make this a local favorite.
RIVERSIDE PARK STROLL (72ND
TO 110TH)
Much quieter than Central Park, with views of the Hudson River, shaded walkways, and real New York living.
CHELSEA FLEA MARKET
Vintage finds, records, art, and real-deal NYC characters — a weekend staple that rewards the curious.
THE TENEMENT MUSEUM ON THE LOWER EAST SIDE
Explore real immigrant stories in restored 1800s apartments. Each tour brings NYC’s past to life in a personal, powerful way.
WORTH THE TRIP (30+ minutes or requires transfers/ferries)
ROOSEVELT ISLAND TRAMWAY AT SUNSET - Erika Vanegas, Bellstand Attendant
Breathtaking skyline views and a quiet escape.
QUEENS NIGHT MARKET, FLUSHING MEADOWS - Johanna
International eats, live music, and community vibes
EDDIE'S SWEET SHOP + FOREST HILLS
WALK - Adriana Murphy, Director of Catering
Vintage ice cream parlor, scenic stroll, dinner & a movie for $8!
BORGATTI'S RAVIOLI AT ARTHUR AVENUE, BRONX - Kyle Schafle, Group Sales Office Coordinator
Homemade pasta and old-school Italian charm after the Bronx Zoo or Botanical Garden
FERRY TO LONG ISLAND CITY + SUNSET DINNER
Trade subways for skyline views. Pair with dinner at American Brass or a Michelin-starred meal.
BROOKLYN DIY PIZZA TOUR
Pick a neighborhood, grab friends, and try 3-4 local slices.
WALK THE BROOKLYN BRIDGE AT SUNSET
Start from Manhattan and walk toward Brooklyn for the best views. Take in the skyline, Statue of Liberty, and the feeling that you’re really in the city.
AUTHENTIC KOREAN BBQ IN FLUSHING, QUEENS
The real deal is in Flushing. Think charcoal grills, endless banchan, and bold, authentic flavors. This is where NYC’s Korean community eats, and every meal feels like a celebration.
DUMBO BRIDGE VIEW FROM WASHINGTON STREET
You’ve seen the photo — now take it. But stick around for Brooklyn Bridge Park and pizza at Juliana’s after.
STATEN ISLAND FERRY AT DUSK
It’s free, it’s scenic, and it runs every 30 minutes. You’ll get sweeping views of the skyline and the Statue of Liberty.
SEASONAL EVENTS
CELEBRATE
SUMMER 2025
Celebrate in the center of it all
LEVAIN
BAKERY POP-UP: AUGUST 11 - 17
For one week only, August 11-17, Levain Bakery will host a pop-up on our 8th Floor Lobby, serving their signature treats — the perfect grab-and-go indulgence in the heart of Times Square. Treat yourself. You deserve it. The first 400 visitors of the pop-up on August 11 will receive a free Levain cookie on us.
US
OPEN: AUGUST 24 - SEPTEMBER 7
The US Open is where tennis legends are made and New York energy meets Grand Slam glory. From electric night matches to world-class competition, it’s the ultimate showdown in the city that never sleeps.
Learn More
CAPITAL ONE CITY PARKS SUMMERSTAGE: DATES THROUGH OCTOBER 2025
SummerStage returned this summer for its 39th season with over 70 free and benefit performances spanning genres like jazz, hip-hop, salsa, indie rock, and opera.
Learn More
FEAST
OF SAN
GENNARO:
SEPTEMBER 11 - 21
This 11-day Italian-American festival celebrates the patron saint of Naples with parades, live music, religious processions, and an abundance of Italian cuisine.
Learn More
ONE BITE PIZZA FESTIVAL:
SEPTEMBER 13
One day. 40+ legendary pizzerias. Unlimited slices. The One Bite Pizza Festival lands on Randall’s Island — Saturday, September 13, 2025 — and it’s pizza chaos in the best possible way.
Learn More
NEW
YORK
FASHION WEEK
(NYFW): SEPTEMBER 11 - 16
Six days. High fashion. NYC. New York Fashion Week dominates September 11–16, 2025—launching Spring/ Summer 2026 collections across the city’s most iconic venues, and setting trends the world follows.
Learn More
NEW YORK BURLESQUE FESTIVAL: OCTOBER 9 – 12
Four nights. 100+ performers. One unforgettable spectacle. From Brooklyn to Manhattan, the New York Burlesque Festival (Oct 9–12) sets the city ablaze with glitter, glamour, and unapologetic tease.
Learn More
NEW YORK CITY MARATHON: NOVEMBER 2
The world’s largest marathon, attracting over 50,000 runners and more than two million spectators. The race covers a 26.2-mile course through New York City’s diverse neighborhoods
Learn More
MAROON 5 AT MADISON SQUARE GARDEN: NOVEMBER 19
Tuesday night lights. Maroon 5 live at The Garden. November 19, 2025—review their new album Love Is Like, sing along to the classics, and feel the energy of a hometown takeover.
Learn More
DOC NYC FESTIVAL 2025: NOVEMBER 12 - 30
Celebrating its 16th edition, DOC NYC showcases over 300 films and hosts more than 250 special guests. The festival features world premieres, panel discussions, and networking opportunities for filmmakers and audiences alike
Learn More
1535 Broadway, New York, NY 10036
www.marriott.com/nycmq P:212-398-1000
