The View's GRAND REOPENING
NYC's Only Revolving Rooftop Restaurant
THE ART OF HOSPITALITY
Elevated by Union Square Events
Things: The First Shadow
DAN'S DESK
AREA GENERAL MANAGER
If you’ve been to the New York Marriott Marquis, chances are you’ve heard about The View. Maybe you’ve dined there before, celebrating a special occasion high above the city. Maybe you’ve only heard whispers about that restaurant—the one that revolved, giving guests a 360-degree view of the New York City skyline. Well, we’ve got some big news: The View Restaurant, Bar & Lounge is back. And trust us, it’s worth the wait.
In partnership with Danny Meyer’s Union Square Hospitality Group (USHG), we’re bringing this iconic space back to life. And while The View’s breathtaking perspective of New York City hasn’t changed, everything else has. Inspired by the glamour of classic supper clubs, the reimagined restaurant blends timeless elegance with modern energy. Think sophisticated cocktails, a raw bar, and elevated American classics that feel both nostalgic and new.
Of course, an extraordinary restaurant needs an extraordinary chef. Enter Marjorie Meek-Bradley. With a resumé that includes Eleven Madison Park,
Per Se, and Pastis—not to mention a Top 3 finish on Top Chef—she brings a passion for simple, beautifully crafted food that lets every ingredient shine.
USHG and the New York Marriott Marquis both debuted in 1985, shaping
DANIEL NADEAU AREA GENERAL MANAGER
Dine Above the Clouds
A Times Square Icon Reimagined
On February 12th, Union Square Hospitality Group (USHG) reopened The View, the iconic revolving restaurant, bar and lounge on the 47th and 48th floors of the New York Marriott Marquis. Located in the heart of New York’s Theater District, The View’s culinary and beverage programs have been transformed into an updated dining and bar destination under the helm of Executive Chef Marjorie Meek-Bradley and Beverage Director Ricky Dolinsky. Both floors have undergone complete renovation and redesign by Rockwell Group, unveiling an entirely new restaurant fueled by the energy of New York.
The View tips its hat to its storied roots as a classic New York dining destination, as well as to Broadway’s theater district. Originally opened in 1985, The View – and its revolving dining room – quickly became an attraction for New Yorkers and visitors alike. Now, nearly five years after its last service, USHG has reimagined The View, creating a warm and restorative restaurant with
Danny Meyer USHG Founder and Executive Chairman
a celebratory air. Located at the crossroads of the vibrant Theater District, The View aims to be an essential gathering spot for the neighborhood’s artistic community and its audiences, bringing together a colorful mix of New Yorkers and establishing a welcome refuge, 48 floors above Broadway.
Evoking the nostalgic feeling of old New York, The View has partnered with iconic New York institutions, Katz’s Delicatessen and Magnolia Bakery, for two exclusive cocktails: the Katz’s Martini with Bombay Sapphire, Cinzano 1757 dry vermouth, and Katz’s proprietary blend of pastrami spices, and the Whipped and Swirled, dedicated to Magnolia Bakery’s prized banana pudding, featuring Macallan 12-year single malt scotch, Armagnac, rum, Averna, banana and condensed milk topped with whipped cream and vanilla wafer crumble.
“ The View instantly became an iconic part of New York City’s restaurant scene when it first opened atop the New York Marriott Marquis in 1985. We’re excited to have
been invited to revive and reimagine this storied space,
and
cannot wait to welcome the Theater District to this one-of-kind dining room for some exceptional hospitality and really good cooking.
Danny Meyer, USHG Founder and Executive Chairman
HOURS
Restaurant (47th Floor): 5:00 PM – 10:00 PM Daily
Bar & Lounge (48th Floor): 4:00 PM – 12:00 AM Daily
RESERVATIONS
Reservations are strongly encouraged for the restaurant. The bar and lounge is open for walk-ins. Visit theviewnewyorkcity.com to book.
MENU
The menu features American classics with a modern twist, including must-try dishes like Prime Rib and The View Chocolate Cake. Explore the full menu here.
Meet Marjorie Meek-Bradley, the Executive Chef at The View Restaurant, Bar and Lounge on the 47th and 48th floors of the New York Marriott Marquis.
With a career spanning renowned kitchens like Eleven Madison Park, Per Se, and Pastis, Marjorie Meek-Bradley brings a wealth of culinary expertise to The View. A two-time James Beard semifinalist and Top Chef finalist, she has led acclaimed restaurants in NYC, D.C., and beyond. Her passion for hospitality began in her parents’ community soup kitchen, shaping her belief that food should be both nourishing and celebratory. Now at The View, Marjorie is redefining American classics with a fresh, elevated approach—creating a dining experience as unforgettable as the skyline itself.
When I stepped into The View, I felt a wave of nostalgia, knowing I could create a menu and atmosphere that captures that same vibrant, playful energy - right in the heart of New York City's Theater District. Marjorie Meek-Bradley, Executive Chef, The View Restaurant, Bar and Lounge
Marjorie Meek-Bradley Executive Chef, The View Restaurant, Bar and Lounge
Q: WHAT INSPIRED YOUR LOVE FOR COOKING, AND HOW HAS YOUR CULINARY JOURNEY BROUGHT YOU TO THE VIEW IN THE HEART OF NYC’S THEATER DISTRICT?
A: I’ve always been interested in cooking since a young age, but after graduating from culinary school, I knew it was what I wanted to do with my career. Since then, I’ve worked in kitchens across the country but have always loved the energy of New York. I’m thrilled to be back in the kitchen creating dishes that are rooted in what I know and love - American classics.
Q: WHEN YOU STEPPED INTO THE VIEW, WHAT WAS YOUR VISION FOR REIMAGINING THIS ICONIC REVOLVING RESTAURANT?
A: I grew up on the West Coast, where every year my family and I would see the traveling Broadway shows in San Francisco. I always cherished how those performances brought people together and created unforgettable memories. When I stepped into The View, I felt a wave of nostalgia, knowing I could create a menu and atmosphere that captures that same vibrant, playful energy—right in the heart of New York City's Theater District.
Q: WHAT ARE THE KEY ELEMENTS OF THE MENUS AT THE VIEW, AND HOW DO THEY REFLECT THE AMERICAN SUPPER CLUB CONCEPT YOU’RE BRINGING BACK?
A: Both floors of the View evoke the feeling of a New York supper club, serving American classics, expertly crafted cocktails and nightly live music. The bar & lounge on the 48th floor features a raw bar, elevated bar snacks, and a selection of desserts — it’s a great spot for pre- or posttheater drinks. Downstairs in the dining room, we’re serving a selection of American inspired dishes like Bone-In Ribeye, Long Island Duckling, and Roasted Chicken alongside hearty sides like Creamed Spinach, Button Mushrooms and Potatoes au Gratin.
Q: HOW DO YOU PLAN TO CREATE A MENU THAT RESONATES WITH BOTH LOCALS AND VISITORS IN THIS VIBRANT AND COMPETITIVE NYC DINING SCENE?
A: As New York’s only revolving restaurant, we’ve created a memorable dining experience for all to enjoy, whether you’re visiting for the weekend or have lived in New York your whole life. Come visit us and you’ll see what makes us special!
Q: CAN YOU SHARE A SNEAK PEEK OF ONE OR TWO STANDOUT DISHES OR COCKTAILS GUESTS CAN LOOK FORWARD TO?
A: All the dishes are standouts, but if I had to choose, I personally love the Lobster Spaghetti a la Chitarra with spicy tomato sauce. Try it with any of the martinis on the cocktail menu, but specifically the Stilton with parmesan-infused Absolut, kina, and Stilton blue cheese stuffed olives.
THE ART OF HOSPITALITY
Elevated by Union Square Events
Union Square Events (USE) is redefining hospitality at the New York Marriott Marquis, bringing culinary innovation and exceptional service to over 100,000 square feet of event space. As the exclusive catering and events partner, USE draws from its cultural heritage as a Union Square Hospitality Group (USHG) concept, paired with its own unparalleled catering capabilities, setting a new standard in event dining.
The highly anticipated reopening of The View this February marks a new chapter in this partnership. Founded by restaurateur Danny Meyer, USHG and USE share a culture of Enlightened Hospitality—prioritizing employees to create extraordinary guest experiences. "By investing in our teams, we ensure every event is seamless and memorable," says Anthony Mastellone, USE’s President.
Leading the culinary charge is Kevin Arbuckle, Senior Director of Culinary, whose team masterfully balances flavor, presentation, and scale. “Crafting dishes for ten or 1,000 guests requires precision and creativity,” Arbuckle notes. USE’s Innovation Kitchen at Industry City further drives culinary excellence, allowing chefs to test, refine, and customize menus that surprise and delight.
“ By investing in our teams, we ensure every event is seamless and memorable.
Anthony Mastellone, President, Union Square Events
With a track record of hosting premier events for Wine Spectator, Whisky Fest, and more, The hotel offers an unmatched destination for gatherings of all sizes. From intimate meetings to grand celebrations, USE’s tailored menus and commitment to excellence transform every event into an unforgettable experience.
As The View reopens, this visionary collaboration continues to push the boundaries of what’s possible in hospitality, elevating New York Marriott Marquis as Times Square’s premier event destination.
SEASONAL EVENTS
CELEBRATE
WINTER 2025
Celebrate in the center of it all
LIVE ENTERTAINMENT AT THE VIEW RESTAURANT (OPEN DAILY)
Nightly live entertainment awaits on the 47th floor of The View Restaurant, Bar and Lounge.
Reserve Your Table
THE ORCHID SHOW
(2/15-4/27)
This annual event showcases thousands of stunning orchids in breathtaking displays. Learn More
2025 BIG EAST MEN’S BASKETBALL TOURNAMENT (3/12-3/15)
An annual championship event held at Madison Square Garden in New York City. Book Your Tickets
ST PATRICK'S DAY SPECIALS AT BROADWAY LOUNGE (3/17)
Celebrate St. Patrick’s Day in the heart of Times Square at Broadway Lounge with a festive menu. Indulge in braised corned beef & cabbage, served with boiled red potatoes and a creamy mustard sauce, or enjoy our hearty shepherd’s pie, featuring Guinness braised lamb, root vegetables, and a rich mashed potato gratin. To top it off, sip on our signature St. Patrick’s Day Old Fashioned—a lucky twist on a classic.
Reserve Your Table
MARCH MAYHEM SPECIALS AT NEW YORK MARRIOTT MARQUIS
(3/17 -4/7)
Catch the tournament games at the New York Marriott Marquis displayed on Times Square's largest indoor billboard! Dive into game day bites like shrimp tacos, buffalo wings, and salsa. Don't forget the ice-cold beers – it's game time. And while you're here, take your shot at winning 250,000 Marriott Bonvoy points! Visit the 8th floor, just left of the elevator bank, and guess the number of basketballs for your chance to score big.
Don't miss out on the action!
REOPENING OF THE PERCH, OUTDOOR TERRACE (4/1)
Come by this April as we reopen the Perch, located on the 8th Floor at New York Marriott Marquis, overlooking Times Square.
VERY EGGCELLENT EASTER BRUNCH BUFFET (4/20)
Join us for our Very Eggcellent Easter Brunch Buffet and Manhattan’s largest indoor egg hunt at Broadway Lounge. Indulge in a bountiful spread of brunch favorites and seasonal specialties while enjoying breathtaking floor-to-ceiling views of Times Square, accompanied by live music.
Choose from three 90-minute brunch seatings at 10 AM, 11:45 AM, and 1:30 PM, each paired with a festive Easter egg hunt at 11 AM, 12:45 PM, and 2:30 PM.
The Easter Bunny will be making special appearances throughout the day, offering photo opportunities and fun coloring crafts for little ones.
This rain-or-shine celebration promises unforgettable memories for the entire family! View the full menu and reserve your table today
1535 Broadway, New York, NY 10036
www.marriott.com/nycmq P:212-398-1000
