FOR THE TABLE
GA Wicked Shrimp 20. fresh Georgia Shrimp fried to perfection and tossed in a peach vidallia bang bang sauce
Lowcountry Tasting 26. shaved Benton’s Country Ham, hoop cheddar, boiled peanuts, deviled eggs, house pickles
Pimento Cheese 14. classic sharp cheddar & piquillo peppers, seasonal crudites, fried saltines
Southern Tomato Tart 16. savory crust, heirloom tomatoes, caramelized onions, Thomasville Tomme
Fried Chicken 15. sweet-tea brined, boneless chicken thighs, b&b pickles, vegetable slaw
FROM THE PANTRY
Southern Georgia Salad 14.
baby arugula, radicchio, crisp apple, grapes, fried goat cheese, crostone, champagne vinaigrette
Little Gem Caesar 14. classic caesar dressing, shaved parmesan, sourdough croutons
Butter Lettuce Salad 12. sweet corn, shaved radish, summer tomatoes, crispy okra, buttermilk ranch
Pickled Georgia Shrimp 18. lemon & dill, old bay, sweet vidalia onions, fried saltines
MAINS
Short Rib Pappardelle 38.
slow braised beef short rib, broccoli rabe, pappardelle pasta, brandied morels, herbed ricotta, sherry jus
Creamy Shrimp Scampi 42.
GA shrimp, crispy shallots, baby spinach, blistered heirloom tomato, creamy scampi sauce topped w/ local blue crab
Local Red Fish* 32. creamy quinoa & kale risotto, caramelized fennel, grilled artichoke capona
Lowcountry Boil 30.
local sweet shrimp, smoked sausage, summer corn, petite potatoes, Old Bay toast
14 ounce Ribeye * 52. grilled broccolini n’ cheese, smashed potatoes with crème fraiche & chives, steak sauce
Filet Mignon* 58. cacio e pepe brussels sprouts, potato purée, sauce au poivre
WARM & SOULFUL
Willet’s Clam Chowder
Sapelo Island clams, Georgia sweet potatoes, apple wood bacon
cup 8. bowl 14.
Hot Crab Dip 20. served with fried bread
Brunswick Stew 18. pulled chicken, sausage, pole beans, sweet corn, petite potato, smoky tomato broth, cornbread gremolata vegan option available 14.
Fried Green Tomatoes 18. heirloom tomatoes, watercress, burrata, pepper jelly
Deviled Crab 22. local lump crab, celery remoulade, bearnaise, picked herb salad, herb breadcrumb
Local Shrimp n’ Grits 22. creamy grits, bbq nage, crispy okra, smoked sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork Loin Milanese 32. southern georgia salad
Boneless Half Chicken 30. creamed sweet corn, charred greens, roasted tomatoes
Bucatini all’Americana 28.
summer tomato sugo, country ham, crushed chiles, domestic parmesan
Fresh Local Catch* MKT. summer vegetable succotash, Sea Island peas, bacon, charred collard greens
Wild Georgia Shrimp 28. grilled, blackened, or cornmeal fried, green tomato slaw, crispy french fries, chow chow tartar sauce
ON THE SIDE
Creamy Stone Ground Grits 9. mascarpone, sharp cheddar
Quinoa & Kale Risotto 9. caramelized fennel
Grilled Broccolini n’ Cheese 9. parmesan, mornay, gremolata
Fried Okra 9. cornmeal dusted, buttermilk dipping
Cacio e Pepe Brussels Sprouts 9. cracked black pepper, pecorino
Willet’s Truffle Fries 9. golden brown fries, truffle oil, freshly shaved pecorino, fresh parsley, served with a malt vinegar aioli
