Beacon Grand Events Menu

BANQUET MENUS

03

BREAKFAST 07

BREAKS

09

LUNCH

13

16

RECEPTION 19

22

27

ALL DAY

DINNER

BEVERAGES

TERMS & CONDITIONS

Menu items may change due to seasonal availability. Consuming raw, cooked to order or undercooked

All food, beverage, and room rental amounts are subject to an 18% service charge, 6% administrative fee

meats, poultry, seafood, shellfish or eggs may significantly increase your risk to foodborne illness,

and applicable taxes. Miscellaneous items are subject to an 8.625% state and local tax as determined by

especially if you have certain medical conditions.

state and local laws and tax authorities. Food and beverage prices are subject to change, without notice.

BEACON GRAND

BR E A K FA S T

B R E A K FA S T

Beacon Breakfast Buffet Seasonal Sliced Fruits and Berries Scrambled Egg with Chopped Herbs, Cheddar Cheese Oven Roasted Potatoes with Fresh Herbs Choice of Applewood Bacon, or Chicken Apple Sausage or Pork Sausage Selection of Pastries with Butter and House-Made Preserves Equator Coffee and Rishi Teas

Choice of Two Cranberry, Pineapple, Grapefruit, Carrot, Orange Juices

$66 pp

O M E L E T S TAT I O N Farmers Market Omelet, Baby Kale, Heirloom Tomatoes, Cheddar Cheese Ham and Cheese Omelet Mushroom Omelet, Manchego Cheese, Roasted Assorted Mushroom

$55 Chef Attendant

+$350

WA F F L E S TAT I O N Citrus Ricotta Waffle, Berries, Whipped Cream, Maple Syrup, Assorted Jams

$35

4

B R E A K FA S T

Continental, American, European C L A S S I C C O N T I N E N TA L Seasonal Sliced Fruits and Berries Selection of Pastries with Butter and House-Made Preserves Equator Coffee and Rishi Teas

Choice of Two Cranberry, Pineapple, Grapefruit, Carrot, Orange Juices

$46 pp

A M E R I C A N C O N T I N E N TA L Seasonal Sliced Fruits and Berries Selection of Pastries with Butter and House-Made Preserves Assorted Bagels with Herb Cream Cheese Yogurt Parfaits, Greek Yogurt, Seasonal Fresh Fruit, Berries, Granola Equator Coffee and Rishi Teas

Choice of Two Cranberry, Pineapple, Grapefruit, Carrot, Orange Juices

$56 pp

E U R O P E A N B R E A K FA S T Seasonal Sliced Fruits and Berries Selection of Baked Croissant or Choice of Toast (Wheat, White, Sour Dough) with Citrus Butter and Assorted Preserves Coddled Eggs and Prosciutto Assorted Artisan Meats and Cheeses with Mustard, Sliced Tomatoes and Marinated Olives Equator Coffee and Rishi Teas

Choice of Two Cranberry, Pineapple, Grapefruit, Carrot, Orange Juices

$66 pp

5

B R E A K FA S T

Plated Breakfast Entrées Scrambled Eggs with Herbs, Roasted Potatoes, Bacon or Apple Chicken Sausage *Egg Whites Only $2 Per Person Pancake, Blueberry Compote, Citrus Butter, Maple Syrup Mushroom Omelet, Manchego Cheese, Potato, Herbs Farmers Market Omelet, Cherry Tomatoes, Kale, Cheddar Cheese Prosciutto Benedict, Citrus Hollandaise, Arugula, Potato

$45 pp

ENHANCEMENTS: Steel cut oatmeal +$10 pp Breakfast burrito +$12 pp Croissant sandwich +$15 pp GF option for Danish, muffins, scones +$125 per dozen Smoked Salmon, Bagel, Herb Cream Cheese, Hard-Boiled Eggs, Red Onions, Capers, Tomatoes and Butter Lettuce +$18 pp

6

BEACON GRAND

MOR N I NG & A F TER NO ON BR E A KS 30 mins service

MORNING & AFTERNOON

Snack Break S W E E T TO OT H

WELLNESS BREAK

Chewy Marshmallow, Rice Crispy, Chocolate Banana Loaf Cake

Vegan Smoothie with Almond Butter, Banana, Oat Milk

$42 pp

Individual Yogurt Parfait with Greek Yogurt, Seasonal Fruit & Berry Individual Fresh Vegetable Crudités with Tzatziki and Hummus

$46 pp

I N D U LG E N T B R E A K Freshly Baked Cookies, Red Velvet Cupcakes, Kind Bars, Individual Bags of Potato Chips, Mixed Nuts

B A R I S TA B R E A K

$44 pp

Cold Brew Coffee with Assorted Flavored Syrups: Lavender, Rosemary, Chocolate, Almond Milk, Oat Milk, Half and Half, House Baked Chocolate Cookie, and Lemon Cake

M I S S I O N TAC O B R E A K

$48 pp

Assorted Meats and Accompaniments: Carne Asada, Grilled Chicken, Cotija Cheese, Roasted Salsas, Guacamole, Chilis, Lime, Red Onion, Sour Cream and Served with Corn Tortillas

S N AC K E N H A N C E M E N T S :

$48 pp

Ideal for 20 guests Cheese Display +$125

B E AC O N B YO B R E A K S

Salumi Display +$150

Build your own PB&J with Assorted Bread, Chunky Peanut Butter, Smooth

Fruit Plate +$100

Almond Butter. House Made Jams, Sliced Banana and Strawberries

Beef Sliders +$185

$45 pp

Mushroom Sliders +$185

Build Your Own Trail Mix with Assorted Nuts, Dried Fruits, Chocolate Chips and House Made Granola

$45 pp

8

BEACON GRAND

LU NCH

LUNCH

Custom Buffet C U S TO M I Z E YO U R LU N C H B U F F E T

DESSERT Choice of Two

Fresh Bread and Butter

Assorted Macaroons

Equator Coffee and Rishi Teas

Chocolate Hazel Bar (Gluten free available upon request)

Available to Groups of 20 Guests or More

Assorted Mini Cheesecake

S TA R T E R Choice of Two

Coconut Passionfruit Cake

Seasonal Soup

Mocha Bavarian - Chocolate Cake, Espresso Cream (Gluten free available upon request)

Farmers Market Salad, Seasonal Fruit, Blue Cheese, Candied Pecans, Lemon Vinaigrette

Coconut Passionfruit Cake

Chicory Salad, Parmesan Cheese, Walnut, Pomegranate, Citrus Vinaigrette

Passion Fruit Mascarpone, Pistachios, Ricotta, Basil

Red Velvet Cupcake

Dark Chocolate Marquise Mousse Cake

ENTRÉE

Olive Oil Cake, Seasonal Fruit Compote (Vegan)

Grilled Tri-Tip, Chimichurri, Arugula

Coconut Mousse Cake (Vegan)

Free-Range Chicken Breast, Charred Lemon, Mustard Greens, Natural Jus Pan Seared Salmon, Squash Curry Crème, Roasted Pearl Onion, Compressed Herbs

CHOICE OF ENTRÉE

Cauliflower, Turmeric Sauce, Lentils, Pickled Squash, Fried Chickpeas, Herbs

Choice of 1 Entrée $98 pp

Cavatelli Pasta, Royal Trumpet Mushrooms, Parmesan Cheese, Marinara Sauce

Choice of 2 Entrées $108 pp Choice of 3 Entrées $123 pp

ON THE SIDE Choice of Two Roasted Potato with Herb Crème Fraiche Sauteed Garlic Spinach Assorted Glazed Mushroom Lemon Verbena Rice Grilled Za’atar Spiced Carrots Sauteed Green Beans Braised Lentils Roasted Seasonal Vegetable

10

LUNCH

Buffet D E L I LU N C H EO N B U F F E T Choice of Two Salad, Two Sandwich, Dessert Included SALAD Greek Olive Pasta Salad, Olives, Peppers, Cucumber, Tomato, Feta Cheese, Herb Aioli Baby Kale, Cherry Tomato, Cucumber, Feta Cheese, Marcona Almonds, Balsamic Romaine Hearts Lettuce, Kalamata Olives, Fennel, Cherry Tomato, Parmesan Cheese, Buttermilk Farmers Market Salad, Seasonal Fruit, Parmesan Cheese, Candied Pecans Yukon Gold Potato Salad

SANDWICH Grilled Chicken, Homemade Sauce, Lettuce, Tomato, Havarti Cheese Roast Beef, Bacon Jam, Smoked Mozzarella, Arugula Grilled Vegetable with Zucchini, Portobello Mushrooms, Avocado Roast Chicken, Heirloom Tomato, Butter Lettuce, Garlic Aioli Steak Sandwich, Blue Cheese, Pickled Red Onion, Arugula Grilled Vegetable Wrap, Avocado, Cherry Tomato

DESSERT Whole Fruit House Baked Cookies

$78 pp

11

LUNCH

Plated S TA R T E R Cauliflower Soup, Cauliflower Florets, Chives Grilled Avocado, Ricotta, Pepitas, Mustard Greens Farmers Market Salad, Seasonal Fruit, Parmesan Cheese, Candied Pecans Chicory Salad, Parmesan Cheese, Walnut, Pomegranate, Citrus Vinaigrette Buffalo Burrata, Seasonal Fruit Compote, Marcona Almonds, Compressed Arugula

ENTRÉE Choose up to Three Entrée Options Pricing Based on the Highest-priced Selection Grilled Tri-Tip, Sauteed Spinach, Mashed Potatoes, Natural Jus $98 Free-Range Chicken Breast, Braised Greens, Glazed Mushrooms, Natural Jus $88 Pan Seared Salmon, Cranberry Beans, Fennel, Chives $98 Cauliflower, Turmeric Sauce, Lentils, Pickled Squash, Fried Chickpeas, Herbs $78 Ziti Pasta, Royal Trumpet Mushrooms, Parmesan Cheese, Marinara Sauce $78

DESSERT Choose One Mocha Bavarian - Chocolate Cake, Espresso Cream (Gluten free available upon request) Fruit Tart - Vanilla Custard, Seasonal Fruit Chocolate Hazel Bar (Gluten free available upon request) Cheesecake with Shortbread Crust Coconut Passionfruit Cake Passion Fruit Mascarpone, Pistachios, Ricotta, Basil Dark Chocolate Marquise Mousse Cake Olive Oil Cake, Seasonal Fruit Compote (Vegan) Coconut Mousse Cake (Vegan)

12

BEACON GRAND

A L L DAY

A L L D AY

Buffets H E A LT H Y E AT I N G M E E T I N G

L I V E L I K E A L O CA L M E E T I N G

B A L A N C E D B R E A K FA S T B U F F E T

T H E B E AC O N B R E A K FA S T B U F F E T

Scrambled Egg Whites with Spinach, Roasted Tomato, Cheddar Cheese

Seasonal Sliced Fruits and Berries

Pork or Chicken Apple Sausage or Applewood Smoked Bacon

Breakfast Wrap Scrambled Egg with Avocado, Cheddar Cheese, and Roasted Tomato Salsa on the side

Steel Cut Oats with Berries, Honey, Marcona Almonds

Oven Roasted Potatoes with Fresh Herbs

Yogurt Parfaits with Greek Yogurt, Granola, Fresh Seasonal Fruits, Honey and Fresh Berries

Egg Sandwich, Spinach, Tomato, Avocado

Whole Seasonal Fruit Platter

Choice of Applewood Bacon, or Chicken Apple Sausage or Pork Sausage

Choice of Two

Selection of Pastries with Butter and House Made Preserves

Cranberry, pineapple, grapefruit, carrot, orange juices

Equator Coffee and Rishi Teas

Choice of Two FA R M E R ’ S M A R K E T LU N C H B U F F E T

Cranberry, pineapple, grapefruit, carrot, orange juices

Chef Selection of Seasonal Soup Farmers Market Salad, Seasonal Fruit, Parmesan Cheese, Candied Pecans

B E AC O N LU N C H B U F F E T

Grilled Vegetable Wrap, Avocado, Cherry Tomato +Add Grilled Chicken $8

Farmers Market Salad, Seasonal Fruit, Parmesan Cheese, Candied Pecans

Buffalo Burrata, Seasonal Fruit Compote, Marcona Almonds, Compressed Arugula

Greek Olive Pasta Salad with Olives, Peppers, Cucumber, Tomato, Feta Cheese, Chickpeas, Pepperoncini Peppers, Pine Nuts and Creamy Tahini Dressing

Grilled Salmon, Squash Curry Crème, Roasted Pearl Onion

Grilled Salmon, Squash Curry Crème, Roasted Pearl Onion

Avocado Tartine, Cherry Tomato, Pumpkin Seed, Fresno Chili, Shaved Radish

Roasted Petaluma Chicken, Charred Lemon, Mustard Greens, Natural Jus

Seasonal Fruit Platter

Ziti Pasta, Royal Trumpet Mushrooms, Parmesan Cheese, Marinara Sauce House Baked Cookies

WELLNESS BREAK Beacon Smoothie with Berries, Honey, Yogurt and Oat Milk (AM break, 30 mins)

FO G C I T Y B R E A K

Seasonal Crudité Platter, House-Made Hummus (PM break, 30 mins)

Seasonal Crudité Platter, House-Made Hummus Kind Bars, Mixed Nuts or Mixed Dried Fruits

A L L DAY B E V E R AG E S Bottled Water, Equator Coffee and Rishi Teas

A L L DAY B E V E R AG E S

Assorted Soft Drinks

Bottled Water, Equator Coffee and Rishi Teas

$160 pp

Assorted Soft Drinks

$180 pp

14

EXECUTI V E MEETING B R E A K FA S T Seasonal Sliced Fruits and Berries Selection of Pastries with Butter and Assorted Preserves Yogurt Parfaits, Greek Yogurt, Seasonal Fresh Fruit and Berries, Granola

Choice of Two Cranberry, pineapple, grapefruit, carrot, orange juices

LU N C H B U F F E T Farmers Market Salad, Seasonal Fruit, Blue Cheese, Candied Pecans Buffalo Burrata, Seasonal Fruit Compote, Marcona Almonds, Compressed Arugula Avocado Tartine, Cherry Tomato, Pumpkin Seed, Fresno Chili, Shaved Radish Roasted Petaluma Chicken, Charred Lemon, Mustard Greens, Natural Jus Marinated Grilled Vegetables Wrap with Roasted Red Peppers, Eggplant, Grilled Red Onion and Hummus in Whole Wheat Wrap Individual Bagged Chips House Baked Cookies

TA K E A B R E A K Seasonal Crudité Platter, House-Made Hummus Kind Bars, Mixed Nuts or Mixed Dried Fruits

A L L DAY B E V E R AG E S Bottled Water, Equator Coffee and Rishi Teas Assorted Soft Drinks

$130 pp

15

BEACON GRAND

R E C E P T I ON

RECEPTION

RECEPTION

Hot Hors D’oeuvres

Cold Hors D’ Oeuvres

Grilled Steak, Chimichurri $10 GF

Fresh Oyster with Cucumber $10

Chicken Skewer, Herb Marinated, Olive Oil $9 GF

Deviled Egg with Smoked Trout Roe $10

Meatloaf, Smoked Ketchup $10 GF

Chilled Prawns with Cocktail Sauce $10

Mushroom Flatbread, Manchego Cheese $8 (can be vegan)

Tuna Tartare with Sesame Cones $10

Braised Pork Belly, Green Soubise, Pickled Mustard Seed $9

Burrata Tartine with Seasonal Fruit Compote $8

Arancini, Assorted Mushroom, Bechamel Sauce $8 (can be Vegan)

Avocado Tartine with Charred Cherry Tomato $8

Smoked Mozzarella Sticks, Honey Mustard $9

Chilled Octopus with Romesco Sauce $10

Roasted Mushroom Tartlets, Bacon Jam, Goat Cheese $8

Roasted Chicken Salad with Fingerling Potato $9

Dungeness Crab Cakes, Preserve Lemon $10

Ricotta Crostini with Basil $8

Lobster Mac & Cheese Croquettes $10

Smoked Salmon Crostini with Herb Crème Fraiche $10

Duck Confit Fritter, Chive Crème Fraiche $9

Mozzarella, Cherry Tomatoes, and Olive Skewers $10 GF

Grilled Cheese, Tomato, Arugula $9 Stuffed Mushroom, Cypress Grove Cheese, Chives $8 Mini Biscuits, Seasonal Jam $9 Tempura Portobello Mushroom, Herb Aioli $9

17

RECEPTION

RECEPTION

Big Bites

Small Plates

C A RV I N G S TAT I O N S

S TAT I O N S & D I S P L AY

Whole Roasted Petaluma Chicken, Charred Lemon, Natural Jus $30 pp

California Cheeseboard with House-Made Preserves, Grilled Bread, Fruits and Nuts $19 pp

Braised Lamb Leg Roulade, Chimichurri $42 pp

Crudité Platter, House-Made Hummus, Tzatziki $25 pp

Tri-Tip with Charred Onion Jus, Horseradish Cream $40 pp

Local Assorted Salumi Board, Mustard, Olives, Grilled Bread $19 pp

Prime Rib of Beef with Horseradish Cream, Natural Jus $45 pp Grilled Pork Tenderloin, Mostarda $40 pp

N O R T H B E AC H PA S TA S TAT I O N

Black Forest Ham, Maple $30 pp

Assorted Toppings and Accompaniments: Classic Marinara Sauce, Alfredo Sauce, Ziti Pasta, Farfalle Pasta, Parmigiano Reggiano, Sausage, Olives, Tomato, Assorted Roasted Mushroom, Roasted Chicken

$52 pp

B E AC O N S L I D E R S D I S P L AY Mini Cheeseburger with Bacon Jam, Tomato Chutney and Smoked Mozzarella Braised Pork Belly with Bánh mì Pickles, Cilantro and Lime Aioli Tempura Fried Portobello Mushroom, Homemade Sauce, Lettuce, Tomato

$52 pp

M I S S I O N S T R E E T TAC O S TAT I O N Assorted Meats and Accompaniments: Carne Asada, Carnitas, Grilled Chicken, Cotija Cheese, Roasted Salsas, Guacamole, Pickled Chilis, Lime and Red Onion, Sour Cream and Served with Corn and Flour Tortillas

$52 pp

18

BEACON GRAND

DINNER

DINNER

Buffet C U S TO M I Z E YO U R LU N C H B U F F E T

DESSERT Choice of Two

Fresh Bread and Butter

Assorted Macaron

Equator Coffee and Rishi Teas

Olive Oil Cake, Seasonal Fruit Compote (Vegan)

Available to Groups of 20 Guests or More

Coconut Mousse Cake (Vegan)

S TA R T E R

Coconut Passionfruit Cake

Choice of Two

Passion Fruit Mascarpone, Pistachios, Ricotta, Basil (Gluten free available upon request)

Farmers Market Salad, Seasonal Fruit, Parmesan Cheese, Candied Pecans

Dark Chocolate Marquise Mousse Cake

Potato Salad, Sweet Relish, Smoked Paprika, Kalamata Olives, Herb Aioli

Chocolate Hazel Bar (Gluten free available upon request)

Romaine Hearts Lettuce, Kalamata Olives, Fennel, Cherry Tomato, Parmesan Cheese,

Assorted Mini Cheesecake

Buttermilk

Red Velvet Cupcake

Buffalo Burrata, Seasonal Fruit Compote, Marcona Almonds, Compressed Arugula Gulf Shrimp Cocktail, Cocktail Sauce, Lemon

CHOICE OF ENTRÉE Choice of 1 Entrée $148 Per Person

ENTRÉE

Choice of 2 Entrées $163 Per Person

Braised Prime Short Rib, Pickled Mustard Seed, Greens

Choice of 3 Entrées $178 Per Person

Grilled Prime New York Strip, Green Soubise, Arugula, Natural Jus Whole Roasted Petaluma Chicken, Charred Lemon, Compressed Herbs, Chicken Jus Seared Halibut, Beurre Blanc, Charred Pearl Onion Cauliflower, Squash Curry Crème, Lentils, Fried Chickpea, Herbs Cavatelli Pasta, Royal Trumpet Mushrooms, Parmesan Cheese, Marinara Sauce

ON THE SIDE Choice of Two Mashed Potatoes, Chives Glazed Assorted Mushroom Sauteed Garlic Spinach Grilled Za’atar Spiced Carrots

20

DINNER

Plated P L AT E D D I N N E R

DESSERT Choose One

Fresh Bread and Butter

Mocha Bavarian - Chocolate Cake, Espresso Cream

Equator Coffee and Rishi Teas

Fruit Tart - Vanilla Custard, Seasonal Fruit Chocolate Hazel Bar (Gluten free available upon request)

S TA R T E R Choose One

Cheesecake with Shortbread Crust

Cauliflower Soup, Cauliflower Florets, Chives

Coconut Passionfruit Cake

Farmers Market Salad, Seasonal Fruit, Blue Cheese, Candied Pecans

Passionfruit Mascarpone, Pistachios, Ricotta, Basil

Buffalo Burrata, Seasonal Fruit Compote, Marcona Almonds, Compressed Arugula

Dark Chocolate Marquise Mousse Cake

Grilled Avocado – Ricotta, Pepitas, Mustard Greens

Olive Oil Cake, Seasonal Fruit Compote (Vegan) Coconut Mousse Cake (Vegan)

ENTRÉE Choose up to Three Entrée Options Pricing Based on the Highest-priced Selection Braised Prime Short Rib, Mashed Potato, Pickled Mustard Seed, Greens

$123 Per Person Grilled Prime New York Strip, Pomme Purée, Sautéed Greens, Arugula, Natural Jus

$123 Per Person Pan Seared Halibut, Sauteed Spinach, King Trumpets, Celery Root, Beurre Blanc

$113 Per Person Cauliflower, Squash Curry Crème, Lentils, Fried Chickpea, Pickled Squash, Herbs

$108 Per Person

21

BEACON GRAND

B E V E R AG E S

BEVERAGES

A La Carte A L L DAY B E V E R AG E S E RV I C E Freshly Brewed Equator Regular and Decaffeinated Coffee, Assorted Rishi Teas Bottled Still and Sparkling Water Assorted Soft Drinks

$130 Per Person

Freshly Brewed Equator Regular and Decaffeinated Coffee, Assorted J’enwey Teas

$145 Per Gallon Bottled Still and Sparkling Water

$9 Each Assorted Soft Drinks

$9 Each Choice of Two Cranberry, Pineapple, Grapefruit, Carrot, Orange Juices

$50 Per Pitcher Iced Tea, Lemonade and Arnold Palmer

$75 Per Pitcher

23

BEVERAGES

Bar Packages P R E M I U M PAC K AG E PREMIUM LIQUORS

S U P E R P R E M I U M PAC K AG E

PREMIUM WINES

SUPER PREMIUM LIQUORS

Choice of Three

Vodka

SUPER PREMIUM WINES Choice of Three

Vodka

Gin

Sparkling

Gin

Sparkling

Tequila

White

Tequila

White

Rum

Rosé

Rum

Rosé

Whiskey

Red

Whiskey

Red

Rye

Rye

PREMIUM BEERS

Scotch

Sours & Ciders

N O N A LC O H O L I C Still & Sparkling Mineral Waters

Sours & Ciders

N O N A LC O H O L I C

Pilsner, Pale Ale, Stout, Wheat Beer,

Soft Drinks

PREMIUM BEERS

Scotch

Still & Sparkling Mineral Waters

Locally Crafted Beers

Pilsner, Pale Ale, Stout, Wheat Beer,

Soft Drinks

Locally Crafted Beers

H O S T E D W I N E A N D B E E R PAC K AG E S

H O S T E D W I N E A N D B E E R PAC K AG E S

PREMIUM PACKAGE

SUPER PREMIUM PACKAGE

1 Hour $28 Per Person

1 Hour $34 Per Person

EACH ADDITIONAL HOUR

EACH ADDITIONAL HOUR

$16 Per Person

$16 Per Person

H O S T E D B A R PAC K AG E S

H O S T E D B A R PAC K AG E S

PREMIUM PACKAGE

SUPER PREMIUM PACKAGE

1 Hour $38 Per Person

1 Hour $44 Per Person

EACH ADDITIONAL HOUR

EACH ADDITIONAL HOUR

$16 Per Person

$16 Per Person

CONSUMPTION BARS

CONSUMPTION BARS

For Cash Bar/No-Host add $5 to Each Selection Below

For Cash Bar/No-Host add $5 to Each Selection Below

Cocktails $18 pp

Cocktails $19 pp

Wine By The Glass $15 pp

Wine By The Glass $16 pp

Beer $10 pp

Beer $10 pp

24

BEVERAGES

Bar Packages L U X U RY PAC K AG E LU X U RY L I Q U O R S

LU X U RY W I N E S Choice of Three

Vodka Gin

Sparkling

Tequila

White

Rum

Rosé

Whiskey

Red

Rye

LU X U RY B E E R S

Scotch

Sours & Ciders

N O N A LC O H O L I C

Pilsner, Pale Ale, Stout, Wheat Beer,

Still & Sparkling Mineral Waters

Locally Crafted Beers

Soft Drinks

H O S T E D W I N E A N D B E E R PAC K AG E S LUXURY PACKAGE

1 Hour $40 Per Person EACH ADDITIONAL HOUR

$16 Per Person H O S T E D B A R PAC K AG E S LUXURY PACKAGE

1 Hour $50 Per Person EACH ADDITIONAL HOUR

$16 Per Person CONSUMPTION BARS For Cash Bar/No-Host add $5 to Each Selection Below Cocktails $20 pp Wine By The Glass $18 pp Beer $10 pp

25

BEVERAGES

Bar Packages P R E M I U M PAC K AG E

S U P E R P R E M I U M PAC K AG E

L U X U RY PAC K AG E

PREMIUM LIQUORS

SUPER PREMIUM LIQUORS

LU X U RY L I Q U O R S

Vodka

Vodka

Vodka

Tito’s Vodka

Hanson’s of Sonoma Organic Vodka

Grey Goose Vodka

Gin

Gin

Gin

Uncle Val’s Botanical

Bombay Sapphire Gin

Hendricks Gin

Tequila

Tequila

Tequila

Pasote Blanco

Tequila Ocho Blanco

Pasote Anejo

Rum

Rum

Rum

Kirk & Sweeney

Kirk & Sweeney Reserva

Diplomatico Reserva Exclusiva

Whiskey

Whiskey

Whiskey

Evan Williams Black

Buffalo Trace

Woodford Reserve

Rye

Rye

Rye

Benjaim Chapman Rye

Crown Royal

Bulleitt Rye

Scotch

Scotch

Scotch

John Barr

Glenmorangie 10

The MACALLAN 12

PREMIUM WINES

SUPER PREMIUM WINES

Remy Martin VSOP

Guinigi Prosecco DOC, IT

J Vineyards Brut Cuvée

Tree Fort Chardonnay, Monterrey CA

Bravium Chardonnay, Russian River Valley, CA

Cognac

Cedar Salmon Pinot Gris, Willamette Valley, OR

Gehricke Sauvignon Blanc, Sonoma, CA

Tree Fort Cabernet Sauvignon, Paso Robles CA

Gehricke Cabernet Sauvignon, Sonoma, CA

Subterra Pinot Noir, Los Olivos CA

Eden Dale Pinot Noir, Sonoma, CA

Cedar Salmon Cabernet Sauvignon,

Neyers Sage Canyon, Red Blend, St. Helena, CA

Willamette Valley, OR

LU X U RY W I N E S Domain Carneros Sparkling, Napa, CA Orin Swift, Sauvignon Blanc, Napa, CA Etude Chardonnay, Napa, CA Sangiacomo Pinot Noir, Sonoma, CA Gubndluch Bundschu Zinfandel, Sonoma, CA Guinigi Brunello Di Montalcino DICG, IT

*Liquor and Wine Brands subject to change

26

BEACON GRAND

T E R M S & C ON D I T I ON S

BEACON GRAND

Terms & Conditions AU D I OV I S UA L R EQ U E S T S

LABOR AND BARTENDER FEES

Beacon Grand can provide you with a highly trained audiovisual team with the latest in

Labor charges of $300 per break and $300 per meal will apply for all food functions of

technical equipment, exclusively provided by AVMS. Please inquire with your sales or

fewer than 20 guests.

events manager for additional information and pricing.

All events serving alcoholic beverages require a bartender. One (1) bartender is required for every seventy-five (75) guests. There is a bartender labor charge of $300

C H E F A N D C A RV E R S

for a minimum of three (3) hours. Overages are charged at $75 per hour after three

Chefs and Carvers are required for certain menu items and charged at $300 per chef

hours.

per 75 guests.

M U S I C A N D E N T E R TA I N M E N T

CONDUCT AND LIABILIT Y

Our Events Team is pleased to recommend a variety of music and entertainment op-

Events must be confined to room rented and assigned. Beacon Grand reserves the

tions. All contracted vendors mush be pre-approved by the Hotel.

right to exclude or eject any an all objectional persons from the function or hotel premises without liability. Client agrees that all guests will vacate the function space at

S EC U R I T Y

the closing hour as indicated on the contract and event order, and agrees to reimburse

The hotel can arrange security for your function, if needed. Current rates will apply.

Beacon Grand for any wage payments or costs incurred due to a failure to comply.

The Hotel will not assume any responsibility for damage or loss of any merchandise or articles left in the hotel before or after the function unless prior arrangements have

S E RV I C E C H A R G E A N D S A L E S TA X

been made.

A 24% service charge and current sales tax percentage are added to all food and beverage charges. Please note that the service charge is taxable and food and beverage prices are subject to change without notice. All prices quoted in this menu do not

C O N F I R M AT I O N O F S E T U P

include applicable taxes and gratuity.

$500 per reserved room will be charged within twenty-four (24) hours. Preliminary arrangements are due one week (1) prior to your event date. Confirmation of final room setup is due at the time of your final attendee guarantee, and no later than seventy-two

SHIPMENTS

(72) business hours prior to the start of your function.

Shipments may be delivered a maximum of three (3) business days prior to the date of the event. Box handling fees are $6 per item. Pallet deliveries pricing available on

D EC O R

request.

White linen is provided at no charge for your event. Linen-less tables are also available.

Specialty items, such as floral arrangements, ice sculptures, soft seating, etc. can be

G UA R A N T E E S

provided at an additional charge with advance notice.

Final meal guarantees are due three (3) business days prior to the event.

FO O D A N D B E V E R AG E All food and beverage must be purchased through the hotel. It is Hotel policy that food and liquor cannot be brought into the hotel from outside sources with the exception of the following: wine and liquor that cannot be sourced by our beverage team may be brought in for a corkage fee of $30++ per bottle; cake from an outside vendor may be brought in for a cake cutting fee of $7++ per person.

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BEACON GRAND 450 Powell St. | San Francisco, California 94102 (866) 377-9412 | events@beacongrand.com