Wines
BUBBLES
GL BT
Prosecco Mirabello, France Nv 12. 45.
Brut Rosé Moët & Chandon, France Nv 18. 95
Champagne Moët & Chandon, France Nv 18. 95
Champagne Dumangin, France Nv 145.
WHITE & ROSÉ
GL BT
Pinot Grigio Ecco Domani, Italy 12. 48.
Pinot Grigio Pighin, Italy 56.
Sauvignon Blanc Haven, New Zealand 14. 58.
Sauvignon Blanc Paul Dolan, California 64.
Chardonnay La Crema, California 17. 72.
Chardonnay Daou, California 19. 80.
Rosé Love(r), California 15. 64.
Riesling Chateau Ste. Michelle, Washington 15. 45.
RED
GL BT
Pinot Noir Noah River, California 19. 9 0.
Pinot Noir Four Graces, Oregon 19. 9 0.
Pinot Noir Moulin de Gassac, France 64.
Cabernet Three Finger Jack, California 12. 58.
Cabernet Daou, California 19. 88.
Cabernet Caymus, California 170.
Cabernet Annabella, California 80.
Bordeaux Chateau de Hoyt, France 16. 58.
Malbec Alamos, Argentina 14. 56.
Malbec Terrazas, Argentina 72.
Syrah Constant Disruptions, California 64.
Grenache Shatter, France 62.
Chianti Castello di Farnatella, Italy 17. 72.
Blend The Arborist, California 16. 62.
Blend Secoli Amarone, Italy 155.
Beers
LOCAL
Golden Isles IPA Silver Bluff 7.
Juicy Pale Ale Silver Bluff 8.
Mexican Lager Silver Bluff 8.
Golden Ale 8.
Needlerush Hefeweizen 8.
CRAFT
420 IPA Sweet Water 7.
Tropicallia IPA
Creature Comforts 8.
Classic City Lager
Creature Comforts 8. Blue Moon
Belgian-White Ale 8. Chance IPA
Wild Leap Brewing 8.
Libations
Back Porch Tea
bourbon, savannah honey, lemon, black tea 15.
Peach & Basil Smash gin, muddled GA peaches, basil, lemon 16.
The
Debutante lavender infused vodka, St. Germain, mint 15.
Salt of the Earth tequila, cucumber, lime, s&p 16.
Georgia Hurricane light & dark rum, citrus, amarena cherries 16.
Church Punch bourbon, ginger beer, citrus 16.
Small Plates GA Wicked Shrimp
fresh Georgia Shrimp
fried to perfection and tossed in a peach vidalia bang bang sauce 22.
Hot Crab Dip
served with fried bread 20.
Fried Green Tomatoes
heirloom tomatoes, watercress, burrata, pepper jelly 18.
Local
Shrimp ’n Grits
creamy grits, bbq nage, crispy okra 25.
Pimento Cheese
classic sharp cheddar & piquillo peppers, seasonal crudités, fried saltines 17.
Southern Tomato Tart
savory crust, heirloom tomatoes, caramelized onions, thomasville tomme 16.
Fried Chicken
sweet-tea brined boneless chicken thighs, b&b pickles, vegetable slaw 17.
A Smidge More Multi-Grain Salad
quinoa, wild rice, arugula, shaved broccoli, roasted tomatoes, lemon & herb vinaigrette 14.
Lowcountry Tasting
shaved Benton’s Country Ham, hoop cheddar, boiled peanuts, deviled eggs, house pickles 26.
Fried Chicken Sandwich
sweet-tea brined chicken breast, shredded romaine, buttermilk ranch, b&b pickles 18.
Smash Burger *
two 4oz Wagyu patties, American cheese, LTO, special sauce, brioche bun 21.
Sides N‘ Such Fried Okra
cornmeal dusted, buttermilk dipping 11.
Cacio e Pepe Brussels Sprouts
cracked black pepper, pecorino 11.
Willet’s Truffle Fries
golden brown fries, truffle oil, freshly shaved pecorino, fresh parsley, served with a malt vinegar aioli 14.