Pour Tabby Menu

Page 1


A Smidge More

Multi-Grain Salad

quinoa, wild rice, arugula, shaved broccoli, roasted tomatoes, lemon & herb vinaigrette 14.

Lowcountry Tasting

shaved Benton’s Country Ham, hoop cheddar, boiled peanuts, deviled eggs, house pickles 26.

Fried Chicken Sandwich

sweet-tea brined chicken breast, shredded romaine, buttermilk ranch, b&b pickles 18.

Willet’s Burger

8 oz. patty, sharp cheddar, LTO, special sauce, brioche bun 18.

Sides N‘ Such

9. each

Fried Okra cornmeal dusted, buttermilk dipping

Cacio e Pepe Brussels Sprouts

cracked black pepper, pecorino

Willet’s Fries pimento cheese fondue

Boiled Peanuts

classic n’ salty boiled GA peanuts

Libations

Back Porch Tea

bourbon, savannah honey, lemon, black tea 15.

Peach & Basil Smash gin, muddled GA peaches, basil, lemon 16.

The Debutante

lavender infused vodka, St. Germain, mint 15.

Salt of the Earth tequila, cucumber, lime, s&p 16.

Georgia Hurricane light & dark rum, citrus, amarena cherries 16.

Church Punch

bourbon, ginger beer, citrus, peach sherbet 16.

Wines

BUBBLES

GL BT

Prosecco Mirabello, France Nv 12. 45.

Brut Rosé Moet & Chandon, France Nv 18. 95.

Champagne Moet & Chandon, France Nv 18. 95.

Champagne Dumangin, France Nv 145.

WHITE & ROSÉ

GL BT

Pinot Grigio Ecco Domani, Italy 12. 48.

Pinot Grigio Tenuta Macan, Italy 56.

Sauvignon Blanc Haven, New Zealand 14. 58.

Sauvignon Blanc Paul Dolan, California 64.

Sancerre La Reine Blanche, France 21. 80.

Chardonnay La Crema, California 17. 72.

Chardonnay Daou, California 19. 80.

Rosé Château Sainte Roseline, France 15. 64.

Rosé Quivira, California 74.

Reisling Dr Loosen Kabinette, Germany 15. 45.

RED

GL BT

Pinot Noir Benovia, California 19. 90.

Pinot Noir Delrio, Oregon 19. 90.

Pinot Noir Laurent Perrachon, France 64.

Cabernet Three Finger Jack, California 12. 58.

Cabernet Daou, California 19. 88.

Cabernet Caymus, California 170.

Cabernet Annabella, California 80.

Bordeaux Cuvee Sarah, France 16. 58.

Malbec Alamos, Argentina 14. 56.

Malbec Terrazas, Argentina 72.

Syrah Constant Disruptions, California 64.

Priorat Bon Mas, Spain 58.

Granache Beckmen Las Olivos, California 62.

Chianti Pietro Beconcini, Italy 17. 72.

Blend The Arborist, California 16. 62.

Blend Secoli Amarone, Italy 155.

Beers

LOCAL

Golden Isles IPA Silver Bluff 7.

Juicy Pale Ale Silver Bluff 8.

Mexican Lager Silver Bluff 8.

Golden Ale Hefeweizen Silver Bluff 8.

CRAFT

420 IPA Sweet Water 7.

Hop Dang Diggity IPA

Jekyll Brewing 8. Blue Moon

Belgian-White Ale 8.

Sour Thangs Sour Ale

Jekyll Brewing 8.

Small Plates

Pickled Georgia Shrimp

lemon & dill, sweet vidalia onions, old bay, fried saltines 22.

Fried Green Tomatoes

heirloom tomatoes, watercress, burrata, pepper jelly 18.

Deviled Crab

local lump crab, celery remoulade, béarnaise, picked herb salad, herb breadcrumb 24.

Local Shrimp ’n Grits

creamy grits, bbq nage, crispy okra 22.

Pimento Cheese

classic sharp cheddar & piquillo peppers, seasonal crudités, fried saltines 14.

Southern Tomato Tart

savory crust, heirloom tomatoes, caramelized onions, thomasville tomme 16.

Fried Chicken

sweet-tea brined boneless chicken thighs, b&b pickles, vegetable slaw 15.

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