Showcasing the latest products on South Africa’s shelves
9 NEWS
Coca-Cola’s big investment
Celebrating Wo-Mandla
New modular labelling inventions
10 EVENT Pepsico’s community building
11
INDUSTRY TALK
Boosting SA’s circular economy
Bidvest’s big unveiling
12
COMPANY FOCUS
Why choose Leibinger
14 WOMEN IN INDUSTRY Breaking barriers
Women reshape the beer industry
17 MEAT, FISH & POULTRY
Ideal bagging solution
Spicegro’s journey
Beyond the label
Enhancing meat safety
Transforming pork production
24 CLEAN-LABEL INGREDIENTS
Versatile plant protein
Multifunctional plant-based ingredients
Prebiotic fibre solutions
32
WINES, BEERS & CIDERS Drinctec 2025
Precision pH Control solutions
39
INSPECTION & DETECTION
AI powered inspection
Food safety powered by quality inspection
Food compliance testing
45 FORM, FILL & SEAL Siyaka’s strategic partnership
High-quality packaging machinery
Innovation, sustainability, and leadership!
EDITORIAL
Editor: Kelebogile Nondzaba +27 (0)78 175 9632
kelebogile.nondzaba@newmedia.co.za
Layout & Design: Tumi Kunene
Cover Image and current page: Courtesy of Getty Images
ADVERTISING
Welc ome to the latest edition of Food Review, where we spotlight transformative trends and trailblazing stories shaping the food and beverage manufacturing industry. We begin with Meat, Fish & Poultry (p. 17), exploring technological advancements that revolutionise safety and packaging. From traceability systems to innovative spice applications, this is a must-read for industry professionals striving for excellence. Next, don’t miss our feature on Women in the Industry (p. 10 – 15, celebrating inspirational leaders driving change in logistics, manufacturing, and engineering. In the world of Clean-label Ingredients (p. 24), we uncover the growing demand for plant-based and sugar-reduction solutions. Ingredients like fava beans and soluble dietary fibres are leading the way in clean, functional formulations.
For cutting-edge safety innovations, turn to Inspection & Detection (p. 39–40). AI-powered inspection systems and advanced labelling solutions are elevating food safety standards. In beverages, we unpack the latest trends in Wines, Beers & Ciders (p. 32). From eco-friendly packaging to fermenting technologies, this section captures the essence of consumer-driven innovation. Finally, step into the world of packaging with our Form, Fill & Seal feature (p. 44). Learn how Siyaka’s investment in MIRAFLEX installations enhances operational efficiency and meets evolving packaging demands. This edition offers an exciting journey through innovation, sustainability, and leadership. Happy reading!
Head of Content & Digital Strategy: Varushka Padayachi
Should you have any concerns regarding our use of AI please email the editor at: Kelebogile.nondzaba@newmedia.co.za
Càndida Giambò-Kruger
Production Manager: Angela Silver
Group Art Director: David Kyslinger
MEDIA24 MEDIA
CEO: Minette Ferreira
CFO: Lana Goliath
B2B JOHANNESBURG OFFICE
Building 13, The Woodlands Office Park, 20 Woodlands Drive, Woodmead, Sandton PO Box 784698, Sandton 2146 +27 11 867 6111
Kelebogile (Lebo) Nondzaba
Industry changing equipment +
technology designed for results
Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace.
We’re thrilled to announce the launch of The Pet Hub, previously known as The Pet Food Hub, debuting with our November issue. The Pet Hub will now include two sections:
1. Pet Food Hub – Focused on pet nutrition, premium ingredients, and sustainable packaging.
2. Pet Care Hub – Spotlighting the broader pet industry, including grooming, care products, and innovations in the market.
HOW TO ENTER:
R2000 Takealot voucher to treat yourself and your furry companion! WIN!
• Send a picture of your favourite pet product with your pet to kelebogile. nondzaba@media24.co.za
• Include a short description (200 words) explaining why you and your pet love the product.
COMPETITION DEADLINE:
Entries close 15 October 2025. Winners will be announced in the October issue of SA Food Review.
EXQUISITELY FLAVOURED CEYLON TEA RANGE LAUNCHED BY DILMAH
Believe it or not, solving life’s challenges and troubles over a cup of tea is far more than an old wife’s tale. Now, there is scientific evidence that this centuries old brew can not only calm you but also help you think more clearly. In fact, your daily cuppa may even keep you mentally young. Managing daily stress to a “tea” Popular for centuries, tea offers the best of both world’s when it comes to managing the stresses of everyday life – it boosts mental alertness while simultaneously creating a sense of calm. International tea brand, Dilmah, which recently poured its Exquisitely Flavoured Tea range into the South African market, offering eight delicious new infusions that combine the finest, single-region Ceylon black tea with real fruits, herbs, and spices, is punting the health benefits
of this modern-day version of an age-old staple.
The not-so-secret compounds are L-theanine and caffeine which are naturally found in tea (particularly green and black tea). When consumed together, these compounds are believed to have a synergistic effect – enhancing mental alertness, focus and cognitive performance whilst reducing anxiety. Forget the much-maligned jittery side effects associated with caffeine alone. A combination of L-theanine and caffeine offers a multitude of health benefits, which include improved cognitive performance, increased focused and sustained energy, enhanced mood and enhanced mental fatigue – all without the anxiety or restlessness often associated with caffeine.
DOUWE EGBERTS ENTERS SOUTH AFRICA’S COFFEE CAPSULE MARKET
Heritage coffee brand introduces its first capsule range to meet growing demand for premium at-home coffee experiences.
Douwe Egberts, one of the world’s most loved coffee brands, has officially launched its D.E. Excellent capsule range in South Africa, marking a significant step as the brand expands into the local single-serve capsule market for the first time.
With roots in the global coffee industry dating back to 1753, Douwe Egberts continues to evolve with consumer needs while staying true to its heritage of expertly crafted coffee. As the South African market increasingly embraces at-home café experiences, the introduction of the capsules reflects Douwe Egberts’ commitment to offering South Africans greater variety and convenience without compromising on taste or quality.
South Africa’s coffee market was valued
at US $674 million in 2023 and is projected to grow at a compound annual rate of 7.35%, reaching over US $1.1 billion by 2030, with the pods and capsules segment identified as one of the fastest-growing. Recent insights from Statista also show that the overall market is expected to grow by approximately 7.2% annually between 2024 and 2028, largely driven by a shift toward at-home brewing and demand for premium convenience.
This data highlights a clear and growing consumer preference for high-quality, easyto-use coffee solutions - precisely the need that Douwe Egberts is addressing with the launch of its D.E. Excellent capsule range in South Africa.
The latest range features two carefully curated blends:
• D.E. Excellent Mocca – A bold, intense blend with a slow, dark roast and indulgent chocolate undertones. Rated intensity 9,
SOUTH AFRICA’S CHENIN BLANC TRIUMPH
In a country where Chenin Blanc is not only the most planted but also one of the most loved varieties, one wine from Simonsig Family Vineyards has truly distinguished itself. The Simonsig Langbult Steen 2024 came out on top of the varietal rankings at this year’s prestigious 2025 Decanter World Wine Awards (DWWA), earning a Gold medal with an impressive 96-point score. This exceptional Chenin Blanc outshone all South African contenders and shared the top honours with a producer from the variety’s spiritual home in France. Third-generation winemaker Michael Malan hailed the achievement as “a triumph for South African Chenin Blanc and a testament to the tremendous efforts to spotlight the value of South Africa’s old vineyards.”
Now in its 22nd year, the Decanter World Wine Awards has cemented its status as the globe’s most respected and far-reaching wine competition, celebrated for its exacting standards and credibility. This year’s edition saw entries from 57 countries, assessed by a recordbreaking panel of 248 leading wine authorities from 35 nationsincluding 22 Master Sommeliers and 72 Masters of Wine - making it the most expert-driven judging process in the competition’s history.
this capsule is perfect for those who prefer a full-bodied, rich cup of coffee.
• D.E. Excellent Gold – Offering a more rounded flavour profile, this capsule delivers a slow roast with sweet, fruity notes, balanced at an intensity level of 7.
It’s a smooth and approachable option that maintains the depth of a quality brew.
Both blends are packaged in capsules compatible with Nespresso® coffee machines, ensuring ease and accessibility for existing at-home brewers. In addition, the capsules are designed with sustainability in mind, made from recyclable materials to reduce environmental impact while delivering premium coffee experiences.
“This is a pivotal moment for Douwe Egberts in South Africa,” says Mbulelo Mashilo, Brand Manager, Douwe Egberts South Africa.
COCA-COLA BEVERAGES AFRICA INVESTS R365M
Coca-Cola Beverages Africa (CCBA) has invested R365m in a new state-of-the-art bottling line capable of producing 72,000 bottles per hour at its plant in Midrand, South Africa.
The high-speed production line marks a South African first, producing Bonaqua Pump Still 750ml and Powerade 500ml packs with an innovative sports bottle cap. Beyond this milestone, the line will also produce Bonaqua Still in 330ml and 500ml packs, further driving the company’s efforts to expand its hydration category. Underscoring a commitment to innovation, the line will additionally produce the recently launched Powerade Springboks Edition.
“By launching this new line, we strengthen our ability to meet growing consumer demand and create shared value across the local value chain, including for our customers and communities,” said Moses Lubisi, Manufacturing and Technical Director at Coca-Cola Beverages South Africa (CCBSA), a company in the CCBA group.
“Importantly, this investment reaffirms the Coca-Cola system’s local approach – we produce locally, distribute locally and, where possible, source locally.”
CELEBRATING WOMEN IN SOUTH AFRICA’S BEER INDUSTRY
For decades, beer in South Africa was branded as a man’s drink, produced and traded in a man’s world. That image is being dismantled - one brew, one business, and one breakthrough at a time. Women across the value chain are changing the industry’s face and future, bringing innovation, resilience, and a distinctly collaborative style of leadership.
This Women’s Month, the Beer Association of South Africa (BASA) profiles three remarkable women - brewer Megan Gemel, township distributor Pulane Koster, and Heineken South Africa Quality Manager Makgosi Booysen - who are challenging stereotypes and proving that beer’s future is female too.
From Kitchen Experiments to Industry Advocate Megan’s journey began at home, brewing small batches for friends. Curiosity became craft, and craft became career. Today, she is an award-winning brewer, educator, and advocate for inclusivity in the sector.
“Earning respect through passion and knowledge has been key,” she says. Her work champions
traditional African brewing methods, promotes local ingredients, and encourages more women to step into the industry.
Driving Township Transformation
For Pulane, beer was never just a beverage - it was a cultural and economic force in her community. Fascinated by the value chain, she started in operations and rose into leadership, driving transformation initiatives that empower women-led distributors and marketers in rural areas.
NEW MODULAR LABELLING SOLUTIONS
High performance at a remarkably competitive price–this is what the HERMA eco label applicator will demonstrate for the first time as part of a labelling machine at Fachpack 2025 (Hall 3C, Stand 322). Integrated into the newly designed 652C model, it enables highly efficient top and bottom labelling. Despite its premium equipment, the HERMA eco combines exceptional efficiency with a level of mechanical and build quality rarely seen in this segment. The system will be demonstrated
in conjunction with a Köra-Packmat friction feeder, which separates products before labelling them on both sides. Alternatively, it can be configured to label just one surface. The system’s impressive precision is thanks to the HERMA eco’s master encoder function, which ensures continuous synchronisation with the conveyor speed. This delivers accurate labelling—even at up to 30 metres per minute and for labels up to 160 millimetres wide. The 652C is modular and can be tailored to specific needs. Optional integration of
“Being a woman, black, and from a previously disadvantaged background meant I had to work twice as hard to be seen and heard,” she reflects. Now she is committed to opening doors for others. “Women bring a leadership style rooted in collaboration, empathy and shared growth. That’s what transforms industries.”
the HERMA 500 thermal transfer printer or a hot-foil unit enables variable data printing on both sides. Its modular design also ensures quick delivery times.
Printing Without Consumables
HERMA’s 362E double-sided labelling machine demonstrates how up to 200 products per minute can be labelled and printed with variable data—completely without consumables. In combination with a UV laser from Domino and HERMA’s specialised film labels, the printed image is created by a colour shift within the label material itself—without any contact, ink, or transfer ribbon. Visit www.foodreview.coza for more!
PepsiCo showcases purpose-driven baking
In a powerful move toward transparency and purpose-driven storytelling, PepsiCo South Africa welcomed select media into its SASKO Shakaskraal Bakery today, offering a rare, behind-the-scenes look at one of the country’s most important food production hubs. The tour formed part of PepsiCo South Africa’s broader effort to reshape the narrative around how food reaches South African homes – shifting the spotlight from factory floors to the people, passion, and purpose behind every loaf. “This isn’t just a tour of a bakery,” said Cornel Vermeulen, GM of Bakeries at PepsiCo SA. “It’s a window into the heart of our food system, where operational excellence meets deep community care.
Our SASKO brand is built on trust, and trust is built on visibility, consistency, and care. Our teams here at Shakaskraal Bakery are not just producing bread, they’re delivering dignity, nourishment, and national pride. From food safety and sustainability to youth development, this bakery is a working example of how PepsiCo South Africa is leading with purpose.”
MORE THAN A BRAND – A DAILY STAPLE
SASKO, one of South Africa’s most beloved brands, bakes bread in 13 bakeries across the country, supported by a fleet of 1,300 vehicles that travel over 4 million kilometres a month to ensure access to fresh bread in local communities. The Shakaskraal site alone contributes to a national output of 600 million loaves annually. The visit gave media a first-hand view of:
"Our SASKO brand is built on trust, and trust is built on visibility, consistency, and care.”
• Tech-forward manufacturing lines committed to consistency, quality, and safety
• The frontline teams who live the brand promise that “People who care make things better”
• World class food quality and safety processes
• How we’re investing in the future growth of our people through The “Bakery Technical Academy”, a pipeline for technical training and future-fit skills.
PURPOSE IN EVERY SLICE
The tour also highlighted the work of SASKO’s Siyasizana initiative and its flagship “Play Better” campaign – underscoring the brand’s commitment to enabling access to safe, quality play spaces for children across South Africa. With a goal of reaching 1,000 school playgrounds by the end of 2025, the programme reflects the brand’s longterm investment in child development and community resilience. Guests also visited a local primary school already benefiting from the initiative.
LEADING THROUGH CARE AND INTEGRITY
With 6,000+ bakery employees, virtually
100% of packaging waste recycled, and a growing portfolio of health-conscious SKUs – including low GI, whole wheat, and seeded breads – PepsiCo’s bakery business is shaping the future of food responsibly and inclusively.
“This is what leading with purpose looks like,” said Vilosha Soni, CMO of PepsiCo. “Our goal is to be South Africa’s leading (and trusted) food and beverage company, and we know trust is built by showing, not just saying.”
ABOUT US
PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $91 billion in net revenue in 2023, driven by a complementary beverage and convenient foods portfolio that includes Lay’s, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo’s product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.
The USD 1.7 billion acquisition of Pioneer Foods completed in March of 2020 is one of the largest deals made by PepsiCo outside of the U.S. Pioneer Foods and PepsiCo have a shared commitment to serving the people of South Africa by providing the highest quality food and beverage products while driving inclusive growth for its employees, its suppliers and the community at large.
Behind every SASKO loaf: PepsiCo’s rare look inside the heart of breadmaking in South Africa.
Empowerment fund boost for SA’s circular economy
The Petco Empowerment Fund boosts South African recycling by supporting SMMEs like Why Waste, fostering growth, sustainability, and community impact.
An empowerment fund created by one of South Africa’s longeststanding producer responsibility organisations is starting to deliver on its mandate to bolster small to medium-sized businesses and move them up the collection and recycling value chain.
A FUND FOR GROWTH AND INCLUSION
The Petco Empowerment Fund, which is funded by contributions from Petco’s producer members and other benefactors, provides accessible finance and support to B-BBEE Level 1 SMMEs to help them increase their operational capacity, thereby contributing to their increased ability to collect recyclable materials. Petco chief executive officer Telly Chauke said building a sustainable circular economy requires a vision that goes beyond capacitating players to remain where they are in the collection and recycling value chain and instead empowers them to grow in scale and impact. “We should be creating a pipeline of growth by providing support at all levels – from waste picker projects right up to emerging industrialists – to assist them to participate meaningfully in the value chain, and ensure a stronger, more inclusive recycling landscape in South Africa,” said Chauke. “Our Petco Empowerment Fund is the result of streamlining and repositioning our development investment strategy to expand beyond our existing, day-to-day support for projects. It allows us to create upward mobility and scale up our developmental impact."
Chauke said a number of pre-qualifying SMMEs had already undergone Petco’s rigorous application and selection process, demonstrating their improved capacity, skills and economic viability.
“We aim to empower businesses to grow in scale and impact, creating an inclusive recycling landscape for South Africa.”
SPOTLIGHT ON WHY WASTE: A SUCCESS STORY
One of the first grant recipients, Why Waste in Ladysmith, KwaZulu-Natal, is already creating a positive economic ripple effect in the surrounding communities through the buying and selling of post-consumer recyclable packaging. The 100% black-owned business, which has been operating in the sector for almost 30 years, currently employs 59 community members and trades with a network of around 230 independent waste collectors, collecting over 6000 tonnes of recyclable materials annually. Why Waste used the bulk of the R1.3 million grant funding to purchase capital equipment, recently taking delivery of a four-ton truck, double-axle trailer and mobile baling machine. Speaking at the handover ceremony, Why Waste’s head of finance and marketing, Razia Patel, described the grant and equipment as “transformational”. “Prior to this, our collections and baling processes were limited by logistics and manual handling constraints. With this new equipment, we are now able to process more recyclables, reduce transport costs, and improve turnaround times,” Patel said. She said the equipment had already enabled Why Waste
to extend its reach into under-served areas and increase collection frequencies.
EXPANDING REACH IN UNDERSERVED AREAS
“The mobile baler allows us to compact recyclables at source, reducing transportation bulk and enabling us to collect higher volumes more cost-effectively. With the additional truck and trailer, we have also been able to establish new collection routes, particularly in rural and semi-urban areas where packaging waste often goes uncollected. As a result, we’ve seen a significant increase in volumes collected.” More importantly, Patel said, the grant had already had a direct and positive effect on the communities they serve. “We’ve been able to onboard more local waste pickers by supplying them with bags and providing consistent buy-back support. Our operations now support more livelihoods through direct and indirect employment, including drivers, loaders, and baling staff.”
Additionally, she said, the increased throughput had allowed Why Waste to engage more local businesses and SMMEs in the recycling value chain, creating a more inclusive and sustainable ecosystem. “The improved logistics and processing capability also mean we can offer more reliable services to schools, shopping centres, and community collection points, helping embed a culture of recycling in the areas we serve.” It is Why Waste’s on-going community engagement efforts, particularly among local schools, that saw the business earn the 2023 Petco Award in the Environmental and Education Awareness Initiative category.
Petco – www.petco.co.za
Cutting overheads and maximising uptime
Why
big manufacturers are turning to Leibinger “CIJ” Printers.
For many large-scale manufacturers, coding and marking systems are critical to production. Yet they are also a frequent source of frustration. Common complaints we hear include frequent cleaning and clogging of printheads and high solvent consumption. These issues result in costly downtime, wasted consumables, and increased overheads—ultimately impacting profitability and production efficiency.
Operators often spend unnecessary time maintaining equipment, while management deals with the hidden costs of wasted ink, excess solvent, and unexpected production stoppages. Traditional CIJ printers have long been associated with these problems, leaving manufacturers searching for a more reliable and cost-effective solution. This is where Leibinger comes in.
GERMAN ENGINEERING FOR MAXIMUM EFFICIENCY
Based in Tuttlingen, Germany, Leibinger has built its reputation on designing CIJ printers that solve the very challenges manufacturers face daily. Known for precision engineering and innovation, the company has created a complete range of continuous inkjet printers that combine advanced technology with real-world practicality. Every model in the Leibinger printer range is built with the same core philosophy: reduce downtime, minimise running costs, and deliver years of reliable service. Whether you are coding in a
"Every model in the Leibinger printer range is built with the same core philosophy: reduce downtime, minimise running costs, and deliver years of reliable service."
high-speed food and beverage environment, printing on packaging in dusty conditions, cable and wire or managing complex production lines, there is a Leibinger printer suited to your operation.
WHY CHOOSE LEIBINGER CIJ PRINTERS
No Daily Cleaning – Sealtronic Technology eliminates downtime - All Leibinger printers feature Sealtronic technology, an automatic nozzle sealing system that prevents ink from drying when the printer is idle. This means the printhead stays clean, eliminating daily cleaning and allowing production to restart instantly without blockages or mess.
Lower operating costs – Reduced solvent and ink consumption - Thanks to an innovative thermal barrier within the cabinet that keeps the ink circuit cool, evaporation is minimised. This drastically cuts solvent and ink consumption, resulting in significant cost savings over time—an essential benefit for high-volume production environments. Built to last – long-term reliability by design - Leibinger printers are engineered with stainless steel housing, a smart intermittent pump system that minimises wear, and individually replaceable components for easier servicing. These features ensure maximum
uptime and long-term operational reliability, even under harsh production conditions. Easy Integration – flexible for any production line - With an intuitive interface and versatile mounting options, the Leibinger range integrates seamlessly into a variety of production setups—whether you are dealing with wet areas, dusty environments, or complex conveyor configurations.
Specialist Ink Solutions – Over 250 options to meet any need - Leibinger is not only an expert in printers but also in inks. The company offers over 250 different ink formulations to meet diverse industrial requirements. From inks that adhere to wet bottles to thermochromic inks that change colour with temperature, Leibinger has a solution for virtually any application.
SUPPORTED LOCALLY BY MARKING SOLUTIONS
Choosing the right printer is only half the equation—having the right partner to support your investment is equally important.
As the official distributor of Leibinger in South Africa, Marking Solutions is proud to offer this world-class technology alongside local expertise.
Based in Kyalami, Johannesburg and offices in all the major provinces. Marking Solutions brings over 35 years of experience in the coding and marking industry. Our team of skilled technicians provides timely, reliable service and creative problem-solving to ensure your production lines run smoothly.
We understand the challenges faced by manufacturers and pride ourselves on working closely with our clients to deliver solutions that keep costs down and uptime high.
Marking Solutionswww.markingsolutions.co.za
INKJET PRINTING WITH LEIBINGER
Reliable, Efficient, and Flexible
+27 11 466 0030 sales@markingsolutions.co.za Unit 6, Barbeque Heights, 9 Dytchley Rd, Barbeque Downs, Midrand, 1684
• Trouble-free startups: Revolutionary Sealtronic Nozzle Seal technology keeps ink from drying, ensuring trouble-free startups every time, even after long shutdowns.
• Instant Print Readiness: Start printing in under 1 minute – no cleaning or rinse cycles required.
• Cost-Effective: Reduce solvent use by up to 50% with Sealtronic technology and EcoSolv. Low maintenance costs with no predetermined service date.
• Easy Integration: Compact design with plug-and-play compatibility for any production line.
Durable Build: Made in Germany with high-quality stainless-steel housing and robust components for maximum reliability
Women breaking manufacturing barriers
Pearl, Shenaid, and Nosipho exemplify Bühler's commitment to inclusive excellence, breaking barriers in IT leadership, logistics management, and technical engineering this Women's month.
As South Africa observed Women’s Day on 9 August 2025, under the global call for ‘Generation Equality’, Bühler proudly recognises the women helping to shape our workplace, our industry, and our collective future. At Bühler, diversity, equity and inclusion (DEI) are more than just guiding principles and are essential to building sustainable progress. By empowering women and enabling opportunities for all, we foster innovation and create a more equitable society for generations to come. This Women’s Day, we spotlight three remarkable women whose stories exemplify Bühler’s commitment to inclusive excellence.
PEARL NYATHI – IT TEAM LEADER, IT DEPARTMENT
Pearl leads the IT Department with clarity and purpose, ensuring the seamless operation of technical systems across the business. “Leadership, collaboration, and problem-solving are central to my daily work,” she explains. Her typical day involves allocating support tasks, monitoring infrastructure, and aligning digital solutions with broader company goals.
"Bühler is proud to stand at the forefront of this movement, championing the success of women in engineering and manufacturing."
Pearl’s career is a powerful testament to perseverance and continuous growth. After completing a Diploma in Accounting and Business, she redirected her path towards technology through an IT skills development programme.
“This led to a learnership opportunity in IT at Bühler, where my professional journey in the tech industry truly began,” she recalls. She has since advanced through the ranks from learner to Junior IT Support, Senior Technician, and now Team Leader, complementing her experience with further studies in Technical Support, Project Management, and a Diploma in Network Systems.
Pearl credits Bühler’s inclusive ethos for much of her growth: “Bühler fosters an environment where everyone is valued for their competence, performance, and behaviour, as opposed to race, age, gender, or background. We believe in the power of inclusive diversity because different perspectives lead to better solutions.”
For Pearl, Women’s Day is not only symbolic but a call to action. “In our sector, Women’s Day celebrates the progress we have made and the work that remains to be done to establish truly inclusive workplaces.” Her advice to young women entering the field is: “You do not need to have all the answers at the start. What matters is your willingness to learn and grow.”
Looking ahead, Pearl is committed to sharpening her leadership skills, mentoring emerging talent, and building high-performing, inclusive IT environments. “I also want to give back, whether by mentoring young women or supporting skill development efforts that empower others in the same way I was empowered.”
SHENAID DE WET – SHIPPING MANAGER, SHIPPING DEPARTMENT
With nearly three decades in the shipping and logistics industry, Shenaid brings grit, precision, and adaptability to her role. “My role involves coordinating shipments, managing logistics partners, and ensuring our equipment reaches the right place, at the right time, and at the right cost,” she says. Known for her meticulous approach and problem-solving acumen, Shenaid thrives in high-pressure environments.
Starting her career cleaning storerooms, Shenaid worked her way up through determination and tenacity. “Through hard work and a strong willingness to learn, I earned a permanent role on the shipping desk at Grindrod Shipping,” she shares. “I firmly believe that experience often outweighs formal certification. In my view, practical knowledge and the ability to apply it effectively are the true measures of professional competence.”
At Bühler, Shenaid finds inspiration in the company’s active commitment to DEI. “Roles are filled based on capability, not stereotypes. We have talented women working as boilermakers and installation specialists, which is truly inspiring.”
For her, Women’s Day is a vital moment to pause and reflect. “In our industry, it is especially important to recognise the achievements of women, raise awareness about gender inequality, and inspire continued progress toward a more inclusive workplace.”
Her advice to young women: “Success is not defined by gender, but by determination and capability. Believe in your abilities and embrace every opportunity with confidence.” Shenaid looks forward to continued growth at Bühler Johannesburg, where she has worked for over 15 years. “I plan to keep learning, mentoring my team, and contributing to Bühler’s success for as long as I am part of the Group.”
Images: Supplied by Bühler
NOSIPHO DLAMINI, BOILERMAKER, MACHINING DEPARTMENT
Nosipho’s journey is marked by resilience, aspiration, and a passion for craftsmanship. Having recently earned her Red Seal certificate, she now works in the machining department, delivering high-quality work and embracing new technical challenges. “A typical day for me is to be on my feet the whole day making sure the job given to me runs efficiently and to produce the best quality,” she explains.
Nosipho’s career began with curiosity and a chance encounter. “I stumbled across a machine shop where I suddenly had the idea of becoming a machinist. I am glad that I am being given the opportunity to become one.”
She takes pride in proving that women can thrive in
technical fields. “It is the everyday challenge that comes with the job and the outcome you get once it is a success. Another thing is doing what people think you cannot do, because that is true inspiration. It is like every day is a win.” Nosipho acknowledges that she has faced exclusion and stereotyping.
“One day, I told myself that I would not wait to be asked but would include myself and give my opinion until I am recognised.”
She perceives Bühler’s DEI values as an enabler of real change: “Bühler promotes fair treatment and full participation for all people. Our values help us contribute to equality and diversity regardless of our status, sexuality, language, race, or background.”
Her aspirations are clear. “I
"Success is not defined by gender, but by determination and capability."
want to look more into my studies and obtain qualifications that may better me in the future. Who knows, I might be a leader one day.” To young women considering STEM careers, Nosipho’s message is direct: “Be sure that this is the kind of career you want. Once you are sure, push yourself beyond your limits and never drop the ball. Regardless of what you do, always work hard—as your future depends on you.”
Bühler believes that empowering women is not only the right thing to do but is essential to shaping a future that is more resilient, equitable, and innovative. This Women’s Day, we celebrate Pearl, Shenaid, Nosipho, and countless others who are breaking barriers, building legacies, and inspiring the next generation.
Bühler Southern Africa –
Women in South African beer industry
Discover how women in South Africa’s beer industry are breaking barriers, reshaping the sector, and driving innovation across the value chain.
For decades, beer in South Africa was branded as a man’s drink, produced and traded in a man’s world. That image is being dismantled - one brew, one business, and one breakthrough at a time. Women across the value chain are changing the industry’s face and future, bringing innovation, resilience, and a distinctly collaborative style of leadership. This Women’s Month, the Beer Association of South Africa (BASA) profiles three remarkable women - brewer Megan Gemel, township distributor Pulane Koster, and Heineken South Africa quality manager Makgosi Booysen - who are challenging stereotypes and proving that beer’s future is female too.
KITCHEN EXPERIMENTS TO INDUSTRY
Megan’s journey began at home, brewing small batches for friends. Curiosity became craft, and craft became career. Today, she is an award-winning brewer, educator, and advocate for inclusivity in the sector. “Earning respect through passion and knowledge has been key,” she says. Her work champions traditional African brewing methods, promotes local ingredients, and encourages more women to step into the industry.
DRIVING TOWNSHIP TRANSFORMATION
For Pulane, beer was never just a beverage - it was a cultural and economic force in her community. Fascinated by the value chain, she started in operations and rose into leadership, driving transformation initiatives that empower women-led distributors and marketers in rural areas. “Being a woman, black, and from a previously disadvantaged background meant I had to work twice
as hard to be seen and heard,” she reflects. Now she is committed to opening doors for others. “Women bring a leadership style rooted in collaboration, empathy and shared growth. That’s what transforms industries.”
GUARDING QUALITY, INSPIRING FUTURE SCIENTISTS
Makgosi’s path into beer was unexpected. Initially drawn to pharmaceuticals, she discovered brewing through biochemistry studies and went on to join Heineken’s traineeship programme. She became the first black female trainee at her brewery - an experience that taught her the weight of representation. Now, as a Quality Manager, her mission is clear: ensuring every beer delivers on its promise. “What keeps me awake at night is knowing our products must not only appeal on the shelf but deliver the taste and quality our consumers expect.” Her success, she adds, is built on the mentorship of women like Phindi Mthambana and Apiwe Nxusani-Mawela, whose unapologetic advocacy for women in beer continues to inspire her.
THE POWER OF MENTORSHIP AND COMMUNITY
All three women highlight mentorship as vital to progress. Megan credits Andrea Jennings for inspiring her career, while Pulane draws strength from township women entrepreneurs. For Makgosi, mentorship “keeps you grounded and helps you push through moments when giving up seems easier.” Their collective stories show how women’s networks are building the next generation of brewers, traders, and leaders.
INNOVATION BEYOND THE BREWERY
What unites these trailblazers is innovation. Megan experiments with heritage ingredients, Pulane drives community-based marketing and sustainable packaging, and Makgosi links science to consumer experience. Beyond individual achievements, their work supports local economies, creates jobs, and challenges outdated perceptions.
WHY DIVERSITY MATTERS
BASA CEO Charlene Louw puts it plainly: “The beer industry is richer, more innovative and more sustainable when women are part of its leadership and value chain. Stories like Megan’s, Pulane’s and Makgosi’s prove that diversity is not a nice-to-have, it’s essential for growth.” BASA continues to create platforms - through competitions, education initiatives, and advocacy - that ensure women are not just participants but shapers of the sector.
“Being a woman, black, and from a previously disadvantaged background meant I had to work twice as hard.”
RAISING A GLASS TO THE FUTURE
These women are proof that South Africa’s beer industry is undergoing a profound shift. They’ve overcome barriers, reshaped narratives, and built careers that will inspire others to follow. Their message to young women looking at the industry? Know your worth. Back yourself. Find your community. Because when women are given a seat at the table - or the brew kettle - everyone’s glass is a little fuller.
BASA - www.beersa.org
Ideal bagging solution for IQF
Buckle Packaging delivers tailored bagging solution for leading chicken processor.
Buckle Packaging recently partnered with one of South Africa’s largest chicken processing plants to identify the ideal bagging solution for their IQF (Individually Quick Frozen) chicken products. The company was previously using portable bag closing machines but as production demands increased it became apparent they needed a more streamlined method of automatic bag closing.
ABOUT US
Buckle Packaging was established in 1979 in South Africa. This importer and distributor of bag closing packaging machinery, with a steadfast mission of supplying only best-quality machinery, quickly grew in reputation. Today, with a proven track record spanning more than 44 years, Buckle Packaging remains family run. It is an industry leader with an extensive customer base across Southern
"At Buckle Packaging, we deliver confidence, efficiency, and solutions that enhance product integrity and brand image."
Africa and across industries. Offering innovative solutions in bag-closing technology, supplying a comprehensive range of quality, robust and reliable ‘end of line’ packaging equipment covering applications such as heat-sealing, stitching, sewing and stapling. Buckle Packaging operates from its premises in the industrial hub of City Deep, Johannesburg, where it houses an extensive warehouse, showroom and workshop.
FISCHBEIN MFS SYSTEM
Following an on-site evaluation of their production line, product range, and packaging requirements, our team recommended the stainless-steel Fischbein MFS system. This high-performance system proved to be the perfect fit for their 2 kg and 5 kg polywoven bags, delivering a secure, neat, and professional seal every time.
The solution not only ensured reliability and product integrity but also enhanced presentation - an important factor in maintaining brand image in competitive markets.
At Buckle Packaging, we don’t just supply machines - we deliver confidence, efficiency, and solutions that keep your business moving forward.
Buckle Packaging –www.bucklepackaging.co.za
Female entrepreneur seasons success with passion
Leigh Weightman transformed teenage dreams into Spicegro, building a thriving spice empire that champions authentic flavours and female leadership excellence.
Leigh Weightman always believed she would run a business. As a teenager, she read A Woman of Substance and felt something shift. That story of strength and self-made success stayed with her. Years later, it became the quiet force behind everything she built.
In her thirties, she found herself working in the spice industry. What began as a job quickly revealed itself as a passion. She was drawn to the pace of the trade, the heritage behind the ingredients, and the creativity it demanded. In 2013, when the opportunity came to start something of her own, she took it. Spicegro was born.
The business began in a small warehouse in Honeydew. By listening, learning and staying focused, Leigh helped it grow into a trusted supplier of herbs, spices and ingredients. Within a few years, the company expanded its footprint, added a retail range and continued evolving. Today, Spicegro operates from a spacious facility in Malibongwe Industrial Park and continues to serve both industry and retail clients with consistency and pride.
“At every step, I’ve had a dream I was working toward,” she says. “Even when
"You have to learn when to feel and when to act. Being a woman in business doesn't mean holding back. It means learning to lead in a way that's both strong and self-aware."
things felt uncertain, I’ve always believed there’s a way forward.”
LEADING WITH INTENT AND INNOVATION
Leigh leads with intent. She values a team that believes in the vision, not just the day-today. She is deeply involved in shaping product development, quality and strategy. Her approach is practical, but her belief in possibility is what drives innovation at Spicegro.
The company has embraced growth without losing focus. Its well-known FlavourBlast range launched in 2020 and continues to expand. A new line of natural seasonings is on the horizon, catering to consumers who want real flavour with clean labels. In developing this range, Leigh has stayed true to her belief in offering authentic, quality ingredients. Rather than opting for overly processed or diluted alternatives, Spicegro remains focused on clean, honest spice blends that reflect the true nature of each ingredient. At the same time, Leigh continues to partner with suppliers who share her values around sustainability, integrity and consistency.
Building something lasting has meant overcoming more than a few challenges. Leigh doesn’t dwell on them, but she recognises how they’ve shaped her. She believes that women in leadership often carry emotional intelligence that can serve them well, but that there are moments when calm focus is essential.
“You have to learn when to feel and when to act,” she explains. “Being a woman in business doesn’t mean holding back. It means learning to lead in a way that’s both strong and self-aware.”
INSPIRING THE NEXT GENERATION
For young women entering the food indus-
try, Leigh’s message is direct and generous. Dream big. Be daring. Take up space. This is not a field reserved for a select few, but a landscape rich with possibility for those willing to work, learn and adapt.
As Women’s Month celebrates the contributions of women across the food industry, Leigh’s story reminds us that leadership comes in many forms. It is found in quiet determination, in bold choices, and in the ability to keep moving when others hesitate.
“You don’t always know if you’re getting it right,” she says. “But when someone sees the work, and the heart behind it, that recognition becomes fuel. It pushes you to keep going. To keep growing. To keep giving more.” Spicegro – www.spicegro.co.za
DID YOU KNOW?
Spicegro grew from a small Honeydew warehouse in 2013 to a spacious facility in Malibongwe Industrial Park, launching the popular FlavourBlast range in 2020.
Food testing: Beyond the lab
Drawing on their scientific experience at Innovative Research Solutions, Scientists, Anishka le Roux and Dr. Timo Tait highlight that food analysis involves complex and rigorous processes— far more intricate than the simplified portrayals often seen on television.
When thinking about food testing, people often imagine a scene straight out of CSI. A scientist, appropriately clad in an immaculate white coat and safety goggles, inserts a sample into a sophisticated looking machine and presses a few buttons. Moments later a result is neatly printed out and the whodunnit is solved! Yet, whether in high stakes forensics or maintenance of critical food safety standards, the reality of sample analysis looks quite a bit different. The process can be complex. Careful consideration must be given to the nature of the sample type, test specific preparation methods, and relevant controls to ensure accurate and reliable results. Without the correct approach, even the most sophisticated test can produce misleading results.
THE VITAMIN B12 CASE STUDY
Rising demand for alternative diets, food allergies, affordability, and industrial advancements, require critical control of food safety and quality. Yet, although many machines exist to aid in food component analysis, a lot of science happens behind the scenes, even in rapid methods of detection. For instance, consider cobalamin, a.k.a. vitamin B12. With an adult RDA of 2.4 mcg per day, this essential nutrient plays a crucial role in red blood cell formation, brain function and DNA synthesis. It is found primarily in animal-based foods such as meat, poultry, eggs, and seafood. If you are vegan, you may obtain B12 from supplements.
Several processes are at play to avail B12 to the body and the biochemistry is complex. Yet in brief, protein bound B12 is released in the stomach through the action of hydrochloric acid and pepsin. It then binds to protein called haptocorrin. After further enzymatic processing in the small intestine it finally attaches to intrinsic factor which facilitates its absorption in the ileum to the bloodstream where it can interact with the rest of the body. Untreated, disruption of this process by dietary habits, medical conditions, or medications can lead to B12 deficiency, resulting in fatigue, anaemia, and irreversible neurological damage.
THE ANALYTICAL CHALLENGE
Given its importance, foods are frequently fortified with B12. However, verification of B12 concentration in food products isn’t a one-size-fits-all procedure. Numerous analytical techniques exist, each with its own advantages and limitations, and all influenced to varying degrees by budget, processing time, sample complexity and available infrastructure, to name a few.
The microbiological assay is a common technique based on the principle of measuring the growth of a vitamin B12 auxotrophic microorganism like Lactobacillus leichmanni. By comparison of its growth in relation to a calibrated reference curve, one can estimate the vitamin B12 content in test samples. While this method is highly sensitive and relatively cost effective, it is time-consuming and may not distinguish between active and inactive vitamin B12 analogues, leading to potential inaccuracies in complex food matrices.
Another widely used approach is high-performance liquid chromatography (HPLC), which separates and quantifies vitamin B12 molecules based on their physical and chemical properties. HPLC is fast and offers high specificity, making it an excellent choice for analysing complex food products and distinguishing between different forms of B12. However, this method requires sophisticated
equipment, specialised sample preparation, and may be less sensitive at very low concentrations than the biological assay.
Several other laboratory techniques can be used to determine vitamin B content, with variations in complexity, cost, and sensitivity. The critical point is that no single test works best. The correct method depends on the analyte in question, the accuracy required and a balance between expedience and expenditure.
Enter the importance of sample preparation. An improperly prepared sample can lead to weak or misleading results, just like inadequate evidence collection can compromise an investigation. Sample type, processing steps, and potential interference from other food components all influence the test outcome. Without thorough preparation, all methods will fail to provide an accurate answer to your question.
Portrayals of sample analysis to solve puzzles on popular television shows should probably not take centre stage, yet it is prudent not to forget its importance in the process. It requires time, planning, expertise, and a deep understanding of the biochemical nature of food components and their interactions. The quality of the answer is only ever as good as the effort put into obtaining it.
X-ray technology enhances meat safety
Greek cold-cut specialist Nikas has installed Ishida's advanced IX-PD-36A2 X-ray inspection system to detect contaminants and enhance quality control standards.
The installation of the latest Ishida X-ray Inspection System at Greek cold-cut meats specialist Nikas has enabled the company to further enhance its stringent quality control procedures. The new Ishida IX-PD-36A2 has been installed at Nikas’s factory in Attica to inspect fresh chicken, supplied both in bulk and packed product to the foodservice and retail sectors. The system has helped to reduce customer and consumer complaints and, importantly, identify the cause of any quality issues. This enables the company to feedback information to its technical team and outside suppliers for any problems to be quickly addressed and rectified. “The Ishida IX-PD is a valuable addition to our packing line, which has taken our quality standards to an even higher level,” said Konstantinos Laitsas, plant director of Nikas. “The system operates accurately at high speeds while also ensuring a low rate of false detections, and it is able to quickly learn how to identify different contaminants.”
STRATEGIC INSTALLATION FOR QUALITY EXCELLENCE
The Ishida IX-PD features new sensor and image processing technology that delivers the highest level of detection sensitivity, with an ultra-high resolution and clearer image than conventional X-ray systems. In addition, Ishida’s proven Genetic Algorithm (GA) technology enables the machine to be tailored to individual product requirements, analysing image data over a number of generations to be optimised to look for specific foreign bodies.
"We previously used a metal detector, but the IX-PD offers much wider inspection capabilities."
accurately detect small bones in the fillets and other foreign bodies. In addition, the machine can identify mis-formed and missing product. “We previously used a metal detector for our quality control, but the IX-PD offers much wider inspection capabilities, notably addressing challenges that are especially important for poultry packaging,” said Konstantinos Laitsas.
OPERATIONAL EXCELLENCE AND RELIABILITY
As a result, the IX-PD can detect both low-density and very small size contaminants with excellent accuracy. In particular, the system’s ability to recognise the difference between food and foreign bodies with high accuracy reduces the rate of detection errors, enabling manufacturers to maintain high productivity rates. It is also capable of reliably detecting contaminants in applications where products are overlapping or standing up in a pack, which makes fine items difficult to detect. These benefits are ideal for Nikas, where the IX-PD is able to
At Nikas, the IX-PD is operating for 16 hours each day, handling around 80 pieces per minute. Changeovers – which range from five to eight each shift – can be carried out in less than 10 minutes, thanks to the user-friendly, intuitive menu on the machine’s touchscreen. The open construction enables Nikas to carry out fast and easy daily and weekly cleaning regimes, and the company also reports that the machine is working extremely reliably. “We are delighted with the performance of our IX-PD,” concluded Mr. Laitsas. “As an existing supplier, we were confident of the quality of both the equipment and service we would receive from Ishida and its partner Europack. We are already planning
the purchase of three more X-ray systems in the next two years.”
ABOUT NIKAS
Founded in 1966, Nikas is renowned to produce a range of high-quality premium local cold cuts created and perfected by generations of devoted butchers and meat specialist.
FACTS AND FIGURES
• An IX-PD-36 Top-of the-range X-ray system has been installed to inspect bulk fresh chicken.
• The IX-PD is able to accurately detect small bones in fillets and other foreign bodies
• The new X-ray system recognises with high accuracy the difference between chicken meat and foreign bodies thus reducing the rate of false detections
• The new X-ray system has helped reduce complaints and taken Nikas’ quality standards to an even higher level
• The X-ray system is in operation for up to 16 hours, seven days a week, inspecting approximately 80 chicken pieces per minute.
MALU Pork, Free State's largest pork producer, implements Matrix Software's comprehensive traceability system ensuring farm-to-fork transparency and regulatory compliance.
Food traceability is high on South Africa’s agricultural agenda, due to its crucial role in ensuring food safety, supporting market access, and promoting sustainable agriculture. Speaking at the 2025 Red Meat Abattoir Association conference, Minister of Agriculture John Steenhuizen emphasised its critical role by stating, “In an age of digital consumerism and heightened public awareness, transparency is no longer an option – it is essential. If we don’t have a proper traceability system in South Africa, that is credible and that has the buy-in from most of the sector, we are going to lose international market share.” It’s clear that, for producers, traceability is no longer just about compliance. It directly affects their ability to supply major retailers and remain competitive.
PORK MEETS PRECISION
As the largest pork producer in the Free State and Northern Cape, MALU Pork needed a system that could support end-to-end traceability. Their long-standing technology partner, Matrix Software, proved the ideal fit.
“Malu Pork was established in 1969, and over the years we’ve grown and evolved as our needs changed. We control the full value chain of production - from farm to fork. This led to us building our own deboning facility in Kimberley, where we started production in January 2017,” says Alwina van Zyl, director at Malu Pork.
SOLVING CHALLENGES ACROSS THE VALUE CHAIN
MALU Pork uses Matrix Software’s abattoir and deboning modules, thereby implementing tailored functionality in each stage of the production process to achieve full traceability, improve operational control, and ensure compliance with industry standards. “Traceability is a cornerstone of quality in our industry, and our software system plays a vital role in upholding this standard. By enabling full product traceability, it ensures we consistently deliver on one of our core values: quality. The system also enhances stock management through individualised barcoding, which streamlines monitoring of stock age and expiry dates, helping us main-
"Traceability is a cornerstone of quality in our industry, and our software system plays a vital role in upholding this standard."
tain product integrity while safeguarding the business’s financial health,” adds van Zyl.
As part of the abattoir module, MALU Pork uses Matrix Software to manage grading through the PORCUS method, a South African system that classifies pork carcasses by lean meat content and backfat thickness.
“Based on the grading, we generate fully integrated settlement statements that ensure farmers are paid fairly per carcass,” explains Rudi Marx, Client Relationship Specialist at Matrix Software. “There’s no need for additional invoicing, and the turnaround time from slaughter to settlement is significantly faster thanks to automation.”
Marx continues, “The software also supports carcass ageing, stock rotation, and cold mass calculations (CCM), which are critical tools for maintaining accurate financial figures and stock valuation.”
Matrix Software’s deboning module enables MALU Pork to maintain detailed traceability from carcass to client, while customised efficiency and accuracy. “We’ve implemented customised labels containing client-specific information to meet retailer requirements,” says Marx.
Matrix Software – www.matrix.co.za
Fava Bean: Versatile plant protein
Once a staple of ancient diets, fava beans are making a modern comeback as a sustainable, versatile ingredient in plant-based innovation.
Once known primarily as a staple in ancient diets, Fava bean (also called broad or faba bean) is making a strong comeback as a modern-day hero in the plant-based food movement. With a rich history dating back over 6,000 years, fava bean has been grown across diverse regions and soil types, thriving particularly well in cool climates. Today, this humble legume is being reimagined as a highly functional, sustainable ingredient in innovative food applications around the world.
Fava bean is known for its neutral taste, smooth texture, and clean-label appeal, making it an ideal "blank canvas" for food formulation. Naturally rich in plant-based protein and dietary fibre, it supports digestive wellness and heart health, all without cholesterol or saturated fats. These qualities make fava bean the perfect fit for modern food innovation, particularly as the consumer demand for nutritious, plant-based, and functional foods continues to rise. Bragan Ingredients now brings a wide range of functional fava bean ingredients to the African market.
DID YOU KNOW?
Fava beans naturally fix nitrogen in the soil, making them one of the most sustainable crops, requiring minimal water resources.
"True innovation lies where nutrition, sustainability, and functionality meet— and fava beans exemplify this synergy perfectly."
PROTEIN-ENRICHED SNACKS
In the ever-evolving snacking space, consumers are seeking healthier, protein-rich alternatives that don’t compromise on taste or texture. For these applications, Fava Bean Protein Isolate and Fava Bean Fibre provide a strong foundation for nutritious, clean-label snacks. The protein isolate offers excellent emulsifying and gelling properties, enhancing mouthfeel, moisture retention, and protein content in products like protein bars, extruded snacks, and baked goods.
Supporting this, fava bean fibre contributes to gut health while improving juiciness and structure, particularly in snack formulations that demand a satisfying bite. For added functionality, Fava Bean Starch acts as a clean-label binder, offering a light, fluffy texture that’s perfect for gluten-free snacks and crispy extruded formats such as protein puffs or crisps.
VEGAN DRINKS & SMOOTHIES
As the demand for vegan beverages and plant-based smoothies rises, formulators face challenges like sedimentation, grittiness, and unpleasant textures. This is where Soluble Fava Bean Protein Isolate excels. Designed specifically for liquid applications, it delivers exceptional solubility, eliminating residue and ensuring a smooth, homogenous drink with a clean finish. Its neutral flavour supports delicate or light flavour profiles, making it ideal for vegan protein shakes, smoothies, and dairy-free milks. With added emulsifying and foaming capabilities, this ingredient performs beautifully in applications such as lattes, whipping creams, and plantbased dessert drinks.
A SUSTAINABLE PATH FORWARD
At Bragan Ingredients, we believe that true innovation happens where nutrition, sustainability, and functionality meet. We are proud to offer a portfolio of fava bean-based solu-
Images: Supplied by Bragan Ingredients
tions that empower manufacturers to create delicious, health-focused products without compromise. Whether you're developing the next plant-based snack, dairy-free beverage, or functional food, fava beans provide the versatility, performance, and environmental integrity the market demands.
ABOUT BRAGAN INGREDIENTS
Bragan Ingredients, a Solevo Group company since October 2024, has earned generations of trust as a leading supplier and distributor of raw materials and ingredients across South Africa and sub-Saharan Africa. Serving the food, beverage, bakery, dairy, pharmaceutical, and cosmetic sectors—as
well as industrial and agricultural markets— Bragan offers an extensive portfolio to meet the evolving needs of its customers. With ISO 9001:2015-certified warehousing and distribution hubs in Johannesburg, Cape Town, Durban, and Port Elizabeth, we provide national reach with uncompromising quality. Now powered by Solevo Life Sciences and strengthened by Solevo’s global network, Bragan Ingredients delivers nutrition, safety, and innovation to Africa’s growing industries. From our South African roots to Solevo’s continental platform, we remain committed to shaping a safer, healthier, and more sustainable future for communities across the region.
Plant-Based: Vegan and vegetarian friendly
Clean Label & Allergen-Free: ideal for allergensensitive consumers
Functional Nutrition: Rich in protein, fibre and micronutrients
DRIVING INNOVATION THROUGH INDUSTRY TRENDS
Multifunctional plant-based ingredients for clean-label concepts
Herbafood Ingredients is adopting an innovative strategy by creating consumer-friendly products through the utilisation of side streams.
In today’s world, a growing number of consumers prefer plant-based ingredients and clean label food concepts. Herbafood Ingredients is taking an innovative approach by producing consumer-friendly products through side stream utilisation. Their entire product range can simply be declared as apple or citrus fiber and apple extract. As the pioneer in the field of functional fibres, Herbafood Ingredients GmbH was the first company in the industry to introduce the process of side stream utilisation. The company is setting the trend for the valorisation of fruit peels into multifunctional fibers and apple extracts. These products are obtained from apple and citrus fruits after de-juicing and after extracting the pectin. Whether you want to texturise, stabilise, emulsify, or colour your product, Herbafood’s multifunctional products are an excellent choice to meet your functional requirements. With decades of experience in the development and manufacturing of highperformance fibres, the company’s products
“The company is setting the trend for the valorisation of fruit peels into multifunctional fibres and apple extracts.”
are the benchmark in the industry, known for their outstanding functional properties and consistently high quality.
ABOUT HERBAFOOD
Herbafood Ingredients produces high-quality food ingredients of a plant-based origin. They offer a wide range of functional dietary fibers made from fruit fibres, such as citrus fibers or apple fibers. One of their preferred raw materials is apples, from which they obtain not only functional fibers, but also their naturally colouring, flavouring, and sweetening apple extract.
DID YOU KNOW?
Herbafood Ingredients supports you with the most reliable ingredients and technical expertise in recipe development, reformulation ideas, cost adjustment and process implementation.
SAVANNAH
Established in 1990, Savannah retains its start-up philosophy by staying true to purpose:
• Curious by nature – keeps us learning and improving and staying relevant.
• Can-do relates to our positivity and enthusiasm – making us responsive and effective.
• Collaboration – we’re focused on connections that yield value for all. Savannah offers a value-driven ingredients package that improves the lives of our customers through being constructive, synergistic, and well implemented.
Trusting us with your raw material requirements allows you more time elsewhere – and with time being so precious, how valuable is that? And the value extends further – into the areas of your business where the right ingredients can make the difference between ordinary and brilliant.
fruit Fibers
For Contemporary Clean Label Concepts
The utilization of food ingredients is predicated upon their capacity to meet the following criteria: HERBAFOOD‘s functional citrus and apple fibers allow for precise control of functional properties through effective water binding, stabilization, or emulsification.
Functional fibers have been shown to improve flavor release. Due to its high water retention and excellent flavor release properties, a reformulation of products to contain less salt, fat, or sugar is possible.
Functional fruit fiber
• High product quality
• Consistent functionality
• Guaranteed flexibility
Fruit fiber ensures greater juiciness and enhanced cold adhesiveness in plant-based burgers patties.
Functional ingredients drive healthy innovation
CJP Chemicals supplies Galam’s GOFOS™ prebiotic fibre solutions locally, enabling manufacturers to reduce sugar whilst maintaining taste and texture.
As health-conscious consumers increasingly seek ways to improve their diets whilst reducing sugar intake, food manufacturers face the challenge of delivering products that maintain taste, texture, and nutritional benefits. Through CJP Chemicals’ local distribution network, South African manufacturers now have access to Galam Group’s innovative ingredient solutions that address these evolving market demands.
The company’s flagship product, GOFOS™ (Fructo-oligosaccharides), represents a breakthrough in functional food ingredients. This sweet prebiotic fibre enables manufacturers to achieve sugar reduction, fibre enrichment, and prebiotic effects simultaneously, without compromising the organoleptic properties that consumers expect.
VERSATILE APPLICATIONS ACROSS FOOD CATEGORIES
Available through CJP Chemicals, Galam Group’s ingredient portfolio extends beyond GOFOS™ to include Fruitose® crystalline fructose and organic sweetening solutions. These products find applications across diverse food manufacturing sectors, from dairy and bakery to confectionery and functional beverages. In dairy applications, GOFOS™ and Fruitose® improve nutrient bioavailability whilst offering prebiotic effects and sugar reduction. The bakery sector benefits from enhanced crispiness, improved shelf life, and optimal Maillard browning effects. Confectionery manufacturers can achieve balanced flavour profiles with minimised off-notes and extended shelf life. The company’s ingredients demonstrate strength in maintaining functionality under challenging processing conditions. GOFOS™ remains stable at high temperatures and retains its fibre properties during heat treatment and extrusion processes, ensuring consistent performance across various manufacturing applications.
SCIENTIFIC FOUNDATION AND CERTIFICATIONS
Galam Group’s commitment to quality and safety is reflected in its comprehensive certification portfolio, including ISO 9001:2015, FSSC 22000, ISO 14001, and ISO 45001
“Thanks to its functional properties, GOFOS™ provides a wide range of technical advantages and can be formulated in a wide variety of applications.”
standards. The company’s Non-GMO Project verification, along with Kosher and Halal certifications, positions its ingredients for global market acceptance. Scientific evidence supporting GOFOS™ demonstrates multiple health benefits, including gut health support, immune system enhancement, improved calcium and magnesium absorption for bone health, and assistance with blood sugar management. These documented benefits enable manufacturers to create products with validated functional claims.
CLEAN LABEL SOLUTIONS FOR MODERN MANUFACTURING
The clean label movement continues to drive innovation in food manufacturing, with consumers demanding recognisable ingredients and transparent labelling. Galam’s GOFOS™ addresses these requirements by providing clean label compatibility whilst delivering multiple functional benefits. Thanks to its functional properties, GOFOS™ provides a wide range of technical advantages and can be formulated in a wide variety of applications, highlighting its versatility for modern
food formulation challenges. The ingredient’s synergistic relationship with intense sweeteners allows for sophisticated flavour profiles whilst achieving significant sugar reduction. Its high solubility and flavour-enhancing properties make it particularly suitable for applications where taste and texture are critical success factors.
LOCAL SUPPORT AND GLOBAL INNOVATION
Through CJP Chemicals’ distribution network, South African food manufacturers gain access to Galam Group’s decades of experience in ingredient functionality, combined with advanced processing technology. This partnership provides local technical support whilst delivering internationally proven solutions. As manufacturers continue to navigate consumer demands for healthier products without taste compromise, the availability of Galam Group’s ingredient portfolio through CJP Chemicals offers practical solutions that support both nutritional enhancement and commercial viability. The focus on prebiotic technology and sugar reduction aligns with current market trends whilst providing manufacturers with the technical support needed for successful product development. For South African food manufacturers seeking to enhance their product portfolios with functional ingredients that deliver on both health benefits and taste expectations.
Seasoning technology
Heat and Control’s FastBack OMS Revolution Seasoning System (RSS) elevates the industry standard.
For more than two decades, snack food producers have been enjoying the benefits of on-machine seasoning (OMS), where seasoning is applied at each packing station for potato chips. OMS allows for longer runtimes, reduced production stoppages, more accurate seasoning control, easier cleaning protocols, and improved SKU control of flavour variations and bag sizes. With the latest technology, OMS is able to be used for non-PC products, including baked snacks, corn tortillas, and other products. These new applications sometimes require an application of oil for seasoning adherence. Usually, this is easily done; however, it needs to be done correctly for the product to achieve full capability and quality. This article addresses the factors of temperature and time and the necessary setup for these process requirements to work optimally.
TEMPERATURE
If a product is too hot, the oil will be absorbed too rapidly. While this may be beneficial for keeping cooling conveyors clean and
for achieving overall snack flavour, if the oil is not on the product’s surface, it is ineffective to as an adhesive agent. When baked products are oiled at the end of the oven segment, the oil is absorbed too quickly. Likewise, when tortilla chips are baked then fried in oil, these hot applications still leave the product with inadequate surface oil for seasoning adhesion. In most snack products, oil and fat are part of the flavour structure, and they also can amplify, prolong, and enhance other flavours. If the flavour demands a certain level of oil, one solution is choosing to apply some oil to the product
when hot and the remainder of the oil when cool to produce a well-structured result with the opportunity for great flavour pickup.
TIMING
Product temperature translates directly with timing. At the exit of its process, whether baked or fried, the product starts cooling. The oil absorption rate slows as the temperature drops (e.g., crackers can lose 10°C in 20 seconds, about 30’ on a conveyor). Fundamentally, the bigger the delta T between the product and the oil, the faster the absorption rate.
Deliver unparalleled inspection with extremely high detection sensitivity for metals - whether ferrous, non-ferrous, or stainless steel - for all manner of food products, anywhere along the line. LOOKING BACK. PRESSING FORWARD.
Brewing beyond limits: Inspiring innovation for your brewery solutions
Drinktec 2025: CCL presents functional solutions
CCL Label, a world leader in specialty label, security, and packaging solutions, will present the label and packaging solutions at Drinktec 2025 that support a circular economy and reuse schemes.
CCL introduces EcoShear®, a revolutionary adhesive technology developed specifically for singleuse glass bottles. Traditional labels can compromise the quality of recycled glass or stick so strongly to the shards that they are rejected during sorting and recycling. In contrast, EcoShear® allows for virtually residue-free removal during the recycling process. This reduces glass waste to just 1.5 kg per ton and significantly increases the yield of high-quality recycled glass.
LIGHTBLOCKING SLEEVES: ECOFLOAT® WHITE
The new generation of floatable polyolefin sleeves enables a switch from opaque HDPE or PET to transparent PET for yogurt, protein drinks, probiotic beverages, or other light-sensitive products. The light protection barrier is moved from the bottle to the sleeve, and carbon-free inks optimise the PET recy cling process. Bottles retain their familiar white look but are now compliant with “design for recycling” standards. With Low Temp WashOff, CCL brings its proven WashOff technology for returnable glass to the reusable PET (refPET) market. The labels detach cleanly during washing at temperatures starting from 58°C and shrink to support the removal
process - delivering increased line efficiency and attractive product presentation. A proven, efficient solution for brands using reusable refPET systems.
RECYCLABLE MONO-MATERIAL POUCHES
With mono-material pouches made from PE or PP, CCL presents a future-ready solution for flexible packaging that enables brands to comply with PPWR regulations. Unlike conventional pouches made of multiple laminated plastic layers, these consist of a single material type (such as pure polypropylene). Mono-material structures allow for a clean material stream that integrates more easily into recycling systems - a key requirement for functioning circular economy models. Additionally, they offer a significantly lower carbon footprint compared to multi-material packaging.
REUSE SYSTEMS WITH RFID & EAGILE IT
CCL also presents complete solutions for reusable packaging systems at Drinktec: labels with integrated RFID technology that can be applied to each reusable container, enabling seamless digital tracking throughout the entire supply chain. The eAgile platform links each packaging unit to a unique
ECOSOURCE® BIO & PCR - REAL ENABLERS OF CIRCULARITY
• EcoSource® BIO: Labels made from plant-based materials, using ISCC-certified mass balance or direct origin sources. The result? A reduced carbon footprint without compromising performance or recyclability.
• EcoSource® PCR: Labels containing ≥30% recycled content from post-consumer materials (e.g., household waste streams). Available in both permanent and WashOff versions - ideal for brands committed to real circular economy practices.
digital identity - allowing for real-time monitoring and management of cycles, locations, and conditions. This makes reuse not only more sustainable but also economically efficient and transparently scalable. With this comprehensive portfolio of functional solutions, CCL Label underlines its role as a partner for brands that want to rethink packaging and actively contribute to a circular economy.
ABOUT CCL INDUSTRIES INC.
A global specialty packaging pioneer, CCL Industries is the largest label company in the world with headquarters in Toronto, Canada, and Framingham, Massachusetts. Established in 1951, CCL has over CDN$6.6 Billion (2023) in sales, over 26,000 employees worldwide, and over 213 facilities in 42 countries. The company is listed on the Canadian Stock Exchange. CCL is the world’s largest converter of pressure-sensitive and specialty extruded film materials for a wide range of decorative, instructional, functional, and security applications for government institutions and large global customers in the consumer packaging, healthcare & chemicals, consumer electronic device, and automotive markets.
PRODUCTS INCLUDE:
- Extruded & laminated plastic tubes
- Aluminium aerosols & specialty bottles
- Folded instructional leaflets
- Precision decorated & die-cut components
- Electronic displays
- Polymer banknote substrate
- Other complementary products and services.
CCL Label – www.ccllabel.com
Bidvest unveils Bidvest Labels
Bidvest announced formation of Bidvest Labels through strategic consolidation whilst introducing sustainable Green Home Products at Propak Africa 2025.
Bidvest made a significant industry announcement at Propak Africa 2025, unveiling the launch of Bidvest Labels, a move that cements its position as a leader in the labelling sector. The new entity brings together Rotolabel, S&N Labels and Spec Systems, following the recent acquisition of Spec Systems, a respected specialist in labelling, barcoding and thermal transfer ribbons.
Speaking at the event, Colin Adendorff, CEO of Bidvest Data, Print & Packaging, emphasised the importance of this consolidation: “The formation of Bidvest Labels represents a strategic step forward in our commitment to delivering cuttingedge labelling solutions. By uniting these three companies, we have created one of the largest label businesses in South Africa, offering a national footprint, an extensive product range and a single point of contact for all labelling needs.”
The acquisition of Spec Systems strengthens Bidvest’s capabilities, allowing the company to offer expanded technical expertise, enhanced product innovation, and seamless nationwide service delivery. With over 32 years of experience, Spec Systems brings valuable industry knowledge and customer-focused solutions that align with Bidvest’s commitment to quality and innovation.
Bidvest Labels is showcasing its highquality product labels for the food, wine, pharmaceutical and hygiene sectors, as well as functional labelling solutions, including price-marking and thermal transfer systems.
GREEN HOME JOINS BIDVEST PACKAGING
A major highlight at the exhibition is the introduction of Green Home Products to the Bidvest Packaging portfolio. As a pioneer in plant-based and compostable packaging, Green Home is leading the way in sustainable alternatives with a product range that includes bagasse and bioplastic solutions free from PFAS chemicals.
“We are thrilled to welcome Green Home Products to the Bidvest Packaging family,” said Adendorff. “Their commitment
"The demand for environmentally friendly packaging continues to grow and Green Home is at the forefront of driving meaningful change in the industry."
to sustainability and innovation aligns perfectly with our vision for responsible packaging solutions. The demand for environmentally friendly packaging continues to grow and Green Home is at the forefront of driving meaningful change in the industry.”
INDUSTRY-LEADING SOLUTIONS
In addition to launching Bidvest Labels and introducing Green Home, Bidvest Packaging is showcasing three other companies, each demonstrating innovative solutions tailored to specific sectors:
• Aluminium Foil Converters (AFC) will display its foil lidding and closures for the dairy, food and beverage, pharmaceutical and agrochemical industries.
• Lufil Packaging is showcasing its latest range of paper bags, wraps and tissue products, emphasising sustainability with FSC-certified materials.
• Masterpack is presenting its advanced folding carton designs, blister cards, paper bags and package inserts, offering enhanced branding and functionality for various industries.
Adendorff concluded: “Propak Africa 2025 provided the ideal platform for us to engage
with customers and showcase our broad spectrum of innovative packaging and labelling solutions. With sustainability, quality and innovation at the heart of our operations, we look forward to continuing our commitment to responsible packaging solutions that meet evolving industry demands.”
Lufil Packaging: Specialises in fast-food packaging and is known for its commitment to sustainability. The company ensures its products are either repulpable or biodegradable and sources exclusively FSCcertified materials. With 90% of its products already eco-friendly, Lufil aims for 100%. It actively participates in the Extended Producer Responsibility (EPR) system and collaborates with suppliers to enhance sustainability. An aqueous-coated paper for takeaway chicken bags is in development and paper prescription bags for a major pharmaceutical chain are launching soon. See www.lufil.co.za
Masterpack Cape: Excels in primary and secondary food packaging, backed by its AA+ BRCGS certification, FSC and PEFC accreditations. The company focusses on sustainability and innovation, recently investing in a six-colour UV press for instantdry packaging. It is also a member of the Fibre Circle EPR programme, reinforcing its commitment to responsible sourcing and eco-conscious manufacturing. See www. masterpackcape.co.za
Masterpack Gauteng: Specialises in folding cartons and package inserts for the healthcare, personal care and confectionery industries. It offers six-colour offset printing, UV options, embossing and PET windows.
Bidvest Labels – www.bidlabels.co.za
Precision pH control ensures food safety
Through Labotec's distribution, South African food manufacturers access Thermo Scientific's Orion Pro Star meters for critical pH measurement accuracy and compliance.
In the complex landscape of food manufacturing, pH measurement represents one of the most fundamental yet critical analytical parameters. Testing the pH of prepared food products serves as an essential component of the manufacturing process, playing a vital role in ensuring food safety, quality, shelf life, preservation methods, enzymatic activity, product formulation, and regulatory compliance.
The significance of accurate pH measurement becomes particularly apparent when examining products such as hummus—a popular food made from cooked and mashed chickpeas blended with tahini, olive oil, lemon juice, garlic, and various spices. pH measurement proves crucial during hummus production as it directly impacts taste, texture, and microbial stability of the final product.
“Thermo Scientific Orion Pro Star meters deliver consistent and precise pH readings for food safety and regulatory compliance.”
CONTROLLING MICROBIAL THREATS
THROUGH PH MANAGEMENT
pH plays a significant role in inhibiting the growth and toxin production of Clostridium botulinum, the bacterium responsible for botulism—a severe and potentially lifethreatening illness caused by ingestion of botulinum toxin. The growth of C. botulinum is strongly influenced by environmental pH conditions. These bacteria thrive and reproduce under specific pH conditions, typically between pH 4.6 and 7.6. Within this range, bacterial spores can germinate and multiply, producing toxins that cause botulism when consumed. However,
C. botulinum demonstrates particular sensitivity to low pH levels and acidic conditions. As pH decreases below 4.6, the growth and toxin production of C. botulinum becomes significantly inhibited because the acidic environment disrupts bacterial metabolism and prevents botulinum toxin production. In the United States, the Food and Drug Administration (FDA) has set a maximum pH of 4.6 for packaging certain acid, acidified, and fermented foods. This pH can control the risk of botulism. Acid may not be the sole control measure but is combined with other control measures such as heat, salt, sugar, preservatives, or other “hurdles” to control the growth of unwanted microorganisms.1,2
ADVANCED INSTRUMENTATION FOR ACCURATE PH TESTING
To ensure precise and reliable pH measurement in food production, manufacturers require pH meters with electrode designs suitable for food applications. A pH electrode and meter are used for accurate pH testing, especially in
the critical range from pH 4.0 to 4.6.2,3
Temperature measurement is needed to verify the sample temperature and automatically adjust the pH calibration based on temperature changes.
Essential features for food-grade pH measurement include:
• Accuracy and precision: For pH readings that are accurate, within your specifications, and repeatable, you’ll need an electrode that is designed to resist clogging and provide good contact between the junction and the sample. Opt for a precise meter that can read to +/- 0.01 pH and accepts two or more calibration points.
• Ease of calibration: Choose a meter that is simple and easy to calibrate. Capabilities should include automatic recognition of pH calibration buffers, on-screen instructions to help with calibration, and automatic logging of calibration data.
• Durability and maintenance: Durable pH meters will be rated for splashes, spills, and dust intrusion with a rugged screen that is easy to clean. Look for a generous warranty to safeguard your investment.
Lab Science for improved efficiency, product quality, and quality control
Metrics in the beverage
industry
• BUCHI vacuum distillation of gin by steeping botanicals in the base spirit with the Rotavapor® R-300
• BUCHI Determination of Total SO2 in Wine & Beer with acid resistant pump as available in the K-365 Distillation unit
• Buchi NIR Proximate for lab, online & in-line measurements of various parameters such as lactose in milk products
• The total sugar content is measured as a sum parameter and expressed as brix value, determined either as density or refractive index with RFM Refractometers from Bellingham + Stanley
• Trusted powder & flavour development with Buchi Mini Spray Dryer is an industry-leading drying solution for flavours and ingredient manufacturing.
• Measure the turbidity of red, white, and rosé wine samples using a Thermo Scientific™ Orion™ AQUAfast™ turbidity meter to evaluate chill haze, protein stability, and wine clarity.
• The Thermo Scientific Orion VersaStar Benchtop meter, with pH/ISE, conductivity, and dissolved oxygen/RDO modules, meets demanding applications for pH, ion concentration, conductivity, dissolved oxygen, and temperature.
• Type I & II Lab Water used as a solvent in various applications with ELGA Chorus water purification systems
"Testing the pH of prepared food products is an essential component of the food manufacturing process. It plays a vital role in helping to ensure food safety, quality, shelf life, preservation methods, enzymatic activity, product formulation, and regulatory compliance.”
• Automatic temperature compensation: Temperature impacts pH measurements during calibration and when testing samples. Select a meter with automatic temperature compensation to provide more accurate and reliable results across a range of temperatures.
PROVEN PERFORMANCE IN FOOD APPLICATIONS
The Thermo Scientific Orion Pro Star PH211 pH bench meter represents a popular choice for food manufacturers. A popular choice is the Thermo Scientific Orion Pro Star PH211 pH durable bench meter kit (PSTAR2116). It includes the Thermo Scientific™ Orion™ ROSS Ultra™ Refillable pH/ATC Triode™ combination electrode (8157BNUMD), which features a builtin temperature sensor and a protected pH bulb. Another good choice is the Thermo Scientific Orion Pro Star PH211 pH bench meter difficult sample kit (PSTAR2114). It includes a separate temperature sensor and a Thermo Scientific™ Orion™ ROSS™ Sure-Flow™ pH electrode (8172BNWP) with a flushable junction that’s designed to help resist clogging and is easy to clean and maintain. Testing results demonstrate the
effectiveness of Thermo Scientific’s electrode technology in food applications. Both the Orion ROSS Ultra Refillable pH/ ATC Triode and Orion ROSS Sure-Flow pH electrodes performed well when testing hummus. Calibration slopes were 99.1% or better. The calibration verification standards (measured before and after testing) were all within +/- 0.04 pH of the expected value. The standard deviation of the five hummus readings on each electrode was 0.03 pH or better. The two electrode models measured average pH readings that were within +/0.04 pH.
Thermo Scientific Orion Pro Star PH211 pH/ORP bench meter kits provide accurate and reliable pH measurements that help ensure the quality, safety, and regulatory compliance of hummus. With features such as automatic temperature compensation and ease of calibration, the Orion Pro Star PH211 pH bench meter paired with Orion ROSS pH electrodes delivers consistent and precise pH readings.
COMPREHENSIVE PRODUCT SOLUTIONS
The Thermo Scientific™ Orion™ Pro Star PH211 pH bench meter kits can provide easy, accurate analysis for the pH testing of hummus. Designed to provide a convenient solution, they remove the guesswork of selecting the right products for your analysis. Orion Pro Star pH bench meter kits include: - The Thermo Scientific Orion Pro Star PH211 pH/ORP bench meter with stand - ROSS Ultra Triode refillable epoxybody pH/ATC electrode (8157BNUMD) - pH 4, 7, 10 buffers and rinse solution pouches - pH electrode storage solution and cleaning solution - pH electrode storage sleeve and base.
Other products include: - Orion SureFlow refillable glass-body pH electrode (8172BNWP) - Stainless-steel ATC temperature probe (927007MD) - Metercontrolled stirrer probe (096019-WA)Laboratory-grade water (Thermo Scientific™ Barnstead™ Smart2Pure™ 12 UV water purification system).
KEY BENEFITS INCLUDE:
• User-friendly operation: Featuring an intuitive interface with a large 7-inch colour touchscreen display operational with gloves, customisable layouts, guided navigation, and user-friendly troubleshooting assistance, all designed to enhance ease-of-use for technical and non-technical users alike.
• Comprehensive data management: With the ability to store up to 20 calibration logs per parameter and 10,000 time-stamped data log sets, you can maintain GLP compliant documentation with ease. Easily export data to a printer, computer or USB flash drive for seamless data management and enhanced productivity.
• Practical design: Small footprint with vertical meter orientation and freestanding electrode arm to optimise bench space. Constructed from IP-54 rated splash and dust-proof housing for dependable operation in harsh environments. These features combine to provide a user-friendly experience to help reduce complexity in routine electrochemistry testing protocols. Through implementing these improvements, food manufacturers can uphold data accuracy and reliability whilst enhancing productivity in critical quality control applications.
FAST FACT
The FDA requires a maximum pH of 4.6 for acidified foods to prevent Clostridium botulinum growth, the bacterium responsible for potentially life-threatening botulism.
NEXT-GENERATION LABORATORY EFFICIENCY
The newly launched Thermo Scientific Orion Pro Star Bench Meters address modern laboratory challenges through simplified testing protocols and improved electrochemistry testing across pH, dissolved oxygen, ORP, ion, and conductivity measurements.
Vital testing for food compliance
MLS laboratories provides ISO17025 accredited nutritional testing services to ensure food products comply with South African health regulations whilst meeting development deadlines.
Nutritional information is important for consumer right to know and healthy lifestyle choices. In South Africa, information regarding Nutritional labelling is regulated by the Department of Health under the Foodstuffs, Cosmetics and Disinfectants Act (Regulation R146, 2010).
Regulations are important to prevent misleading claims (“fat free water”, “cholesterol free vegetable oil”) as well as enforcing scientific data when claims are made for food with health benefits (“High in Dietary Fibre”, “Low in Sugar”).
ACCREDITED TESTING: SPEED MEETS PRECISION
MLS laboratories comply with regulation by performing Nutritional testing in a ISO17025 accredited laboratory. Whether it be to
comply with regulation or for new product development information we assist by using our state-of-the-art accredited laboratory service to provide accurate results for your Nutritional testing needs. Our quick turnaround time is a priority to ensure that all our clients meet deadlines for the new product launches, changes to labels and printing. Our
MLS LABS
MLS is a SANAS Accredited Laboratory that has been operating a part of the LTL Group of Companies for the past 10 years. Our methods enable us to submit prelim results within 48hrs and final reports within 5 working days. We have highly qualified and experienced scientists and laboratory analysts. We can assist you a full range of analyses that will suit your requirements.
tests include the label nutritional (Protein, All Fats, Carbohydrates, Sugar, Sodium, Moisture, Ash, Fibre, Cholesterol etc ) well as other chemical analysis such as Aflatoxins, Antibiotic Residue and Pesticides , FFA (Free Fatty Acids)
LTL Group – www.mlslabs.co.za
What we provide:
• Proper implementation of our systems into your company.
• Qualified and experience scientists and analysts, who are able to cover a wide range of microbial and food related analyses.
• Auditors that can provide verification on the effectiveness of your company’s management system.
AI-powered inspection revolution debuts at labelexpo
EyeC's ProofRunner Evo combines modular AI technology with 4K precision to revolutionise label quality inspection, reducing false positives whilst increasing production speeds.
EyeC GmbH, a leading global provider of automated artwork and print image inspection systems, announces the launch of its new EyeC ProofRunner Evo. Designed for standard label formats and roll-fed materials, this modular inline inspection system combines cutting-edge AI technology with a scalable architecture that grows with production demands.
The global premiere of the EyeC ProofRunner Evo will take place at Labelexpo Europe 2025 at the EyeC stand 5B11.
The EyeC ProofRunner Evo’s modular design allows users to start with an affordable base configuration and gradually upgrade the system to the more powerful HighLight or HighLight UHD variants as their needs evolve. The existing hardware remains unchanged. A high-resolution 4K colour line scan camera ensures pixelaccurate inspection, while the flexible lighting concept enables easy replacement of the lighting units.
Equipped with advanced AI technology, the ProofRunner Evo delivers intelligent, content-based defect classification. The system accurately detects and automatically categorises relevant quality deviations while reliably filtering out insignificant variances. This results in increased inspection speeds and a significantly lowered false positive rate. “With the EyeC ProofRunner Evo, we are bringing our vision of an intelligent and scalable inspection solution to life,” explains Tim Wedemeier, Product Manager of Inline Inspection at EyeC GmbH. “Our goal was to develop a future-ready system that delivers top-tier performance today while remaining flexible enough to keep pace with our customers’ growing demands.”
EyeC will showcase the new ProofRunner Evo for the first time at Labelexpo Europe 2025. Visitors are invited to experience the system’s performance firsthand at booth 5B11.
ABOUT EYEC GMBH
Founded in 2002, EyeC GmbH provides fast, accurate, and easy-to-use artwork and print inspection systems. EyeC is the only provider on the market that ensures product quality throughout the entire manufacturing process – from the first artwork file to the finished printed product. Products from EyeC provide users with 100% confidence about the print quality of their products, such as labels, folding boxes, package inserts, or flexible packaging. As a result, complaints and recalls are minimised, production costs are lowered, and quality testing is optimised.
Around the world, more than 3,000 EyeC inspection systems are currently used by pharmaceutical companies, printers, and manufacturers of branded goods. The company currently employs over 70 people in Hamburg and has international sales partners in more than 100 countries.
“Founded in 2002, EyeC GmbH provides fast, accurate, and easy-to-use artwork and print inspection systems.”
FAST FACT
EyeC's ProofRunner Evo features a high-resolution 4K colour line scan camera that ensures pixel-accurate inspection whilst offering modular upgrades without hardware changes.
Food safety and quality inspection for safer ready meals
Microsep, in partnership with METTLER TOLEDO, introduces advanced in-line inspection systems tailored for ready meal manufacturers. These solutions ensure safety, quality, and compliance, empowering South Africa's ready meal producers to deliver consistent, safe, and high-quality products to their customers.
As the demand for convenient, readyto-eat meals continues to grow, so do the challenges facing the food industry. To protect consumers and uphold brand integrity, manufacturers need to invest in inspection systems that ensure the safety, consistency and integrity of food products throughout the production line. In the ready-to-eat sector, advanced inspection technologies are vital to prevent issues such as physical contamination, inaccurate portioning, and packaging or labelling errors.
ENSURING SAFETY AND CONSISTENCY
Ready-to-eat foods are often produced under challenging environmental conditions, requiring inspection systems that will work effectively with fresh, frozen, hot, wet, or dry products. These foods are also prone to bacterial growth, making it critical that equipment withstands rigorous washdown and sanitation procedures. Accurate portioning is equally important. Underfilled containers risk disappointing consumers and triggering regulatory penalties or recalls, while overfilled meals increase waste and costs. Implementing the right inspection technologies at each stage of production is therefore essential for maintaining both quality and efficiency.
SMART SOLUTIONS FOR THE READY MEAL INDUSTRY
Microsep, in collaboration with METTLER TOLEDO, provides advanced in-line inspection solutions designed for the ready meal industry. These systems support compliance with global standards such as FDA regulations and GFSI-recognized frameworks like BRCGS, while helping manufacturers build brand trust and deliver consistent product
quality. The portfolio includes dynamic checkweighers, industrial metal detectors, and X-ray inspection systems—equipping ready meal producers with the right tools for effective quality assurance.
KEY PRODUCT INSPECTION APPLICATIONS
To maintain the highest standards with ready-to-eat food production, manufacturers should integrate advanced product inspection technologies throughout the production line. These solutions play a vital role in ensuring safety and quality by detecting foreign body contaminants, monitoring product fill levels and weights, verifying package integrity and labelling accuracy, and supporting compliance with industry regulations.
AVOID PHYSICAL CONTAMINATION
Ready meals often involve complex preparation processes, increasing the risk of physical contamination. X-ray inspection and metal detection systems help identify and reject contaminated ingredients, ensuring food safety.
Accurate weight and fill level control: Dynamic checkweighers enable precise portion control, reduce product giveaway, and support compliance with weight regulations.
Verify package completeness: Confirm that every ready meal includes the correct compo-
“In the ready-to-eat sector, advanced inspection technologies are vital to prevent issues such as physical contamination, inaccurate portioning, and packaging or labelling errors.”
nents before leaving the production line using check weighing and x-ray inspection.
Ensure product integrity: X-ray inspection systems can perform a final check to ensure packaging is sealed correctly and products are undamaged prior to distribution.
Data collection and monitoring: With ProdX™ data management software, manufacturers can monitor, collect, and document inspection data for full traceability and easier audits.
WHY PARTNER WITH MICROSEP?
Investing in a comprehensive product inspection strategy is not just about compliance – it is about building consumer trust, reducing waste, and driving operational excellence. With offices in Johannesburg, Cape Town, Durban and Gqeberha, Microsep offers nationwide support. We offer free product tests and live eDemos, giving you the opportunity to test solutions before you invest. Combined with our expert advice, training and technical assistance, we ensure your ready meal production remains safe, efficient, and future-ready.
The MIRAFLEX || installation at SIYAKA's Dube Trade port facility is part of a broader investment initiative that includes converting equipment, virtual workflow systems, and workforce skill.
Additional strategic investments
reaffirming its leadership in the flexible packaging sector, SIYAKA has made a landmark investment in Windmöller & Hölscher’s (W&H’s) flagship MIRAFLEX || Central Impression (CI) flexographic printing press—a machine world-renowned for precision, efficiency, and future-ready packaging innovation. This investment is far more than a phased equipment installation —it's a deliberate strategic leap. At SIYAKA’s new Dube Trade port facility the latest MIRAFLEX || amongst an already state-of-the-art line-up of converting equipment, SIYAKA is positioning itself at the intersection of operational excellence and supply chain optimization, ensuring maximum synergy across its operational realm and bespoke client experiences.
STRATEGIC PARTNERSHIP WITH W&H
Partnering with Windmöller & Hölscher’s (W&H) was an easy decision for SIYAKA as the W&H brand shares core business principles, focusing on high quality standards, operational efficiencies, world-class technologies and value engineered solutions.
The MIRAFLEX || was exclusively selected for its proven capability to deliver on both quality and efficiency metrics critical to modern packaging requirements. Its versatility across substrates and unmatched print quality making it ideal for serving SIYAKA’s high-end client base. As packaging demands continue to evolve—driven by brand differentiation, regulatory compliance, and consumer expectations—SIYAKA's investments sends a profound message: “The Future, We are already Present.” The MIRAFLEX || is not only an industry benchmark; it’s engineered
with technological advancements in future proof packaging.
“The new MIRAFLEX || investment is part of a broader investment initiative at SIYAKA, which includes converting and finishing equipment, expanding virtual workflow systems, and enhancing workforce skill.” says Mikhail Lutchman, COO (Chief Operation Officer) of SIYAKA.
“This installation represents the next chapter in SIYAKA’s growth strategy; by embedding this industry-leading technology into our operations, we’re not just investing in conversion capabilities—we’re providing solutions for traditional market challenges, with a futuristic packaging ecosystem”, he adds. In an increasingly dynamic and demanding packaging landscape.
Siyaka – www.siyaka.net
Fit-for-purpose packaging machinery that meets the needs of the product.
From horizontal and vertical form-fill-seal-machines and boxing systems to customized transfer and flow systems that provide efficiency and traceability. Fuji is the industry leader in automated packaging machinery technologies.
Manufacturers of high-quality packaging machinery
PMD Packaging, established in 1965, specialises in high-quality Vertical Form Fill and Seal Machines. Under Mike Spencer's leadership, the company has expanded its portfolio to include a comprehensive range of packaging and processing machinery through strategic partnerships with respected international brands.
TECHNICAL DEVELOPMENT
Throughout the years PMD has put technical development at the top of its agenda resulting in its products being widely recognised as leaders in the field of food packaging machinery. Today, PMD has many machines installed in a broad cross section of industries and countries globally. PMD services a loyal client base globally and throughout Africa, with local offices in Johannesburg, Cape Town and Durban. The company’s success is based on strong work ethic, as well as an excellent track record of successful installations and back up service for many leading multi-national companies.
LOCATION
PMD’s manufacturing facility is based in Northriding, Johannesburg and prospective customers are welcome to schedule a visit and have a look at featured demo equipment.
• PMD is a supplier and manufacturer of:
• End of line packaging systems in paper and plastic materials for the food industry
• Snack food systems
• Dosing and filling systems
• Powder handling systems
• Tea packing systems
• Pharmaceutical systems.
BEST-SELLING PRODUCTS
The locally manufactured Sigma range of VFFS machines that covers a wide range of bag sizes, together with PMD’s Auger dosers, cup fillers and hoppers. These machines can pack a range of products from 16g snacks to 8kg of dog pellets, covering a wide variety of bag sizes, weights and products. The PMD automatic Baler is very popular in the milling and sugar packing industry and can be found in factories across the African continent.
NEW DEVELOPMENTS
PMD has introduced several new machines to satisfy the needs of Food and Pharma industries These include the Taurus 3 side sachet machine, the Sigma 1 Servo Snack machine, and a Tea Bag packer. The Taurus is
a mini VFFS with an Auger that can produce three-sided seal sachets as well as small pillow packs at around 60wpm. The machine has a small footprint and is competitively priced, with stainless steel construction and a pack size range from 50mm to 100mm lay flat and 150mm long. The new horizontal sachet machine is available in two models (130 & 140) with size range from 40mm wide up 140mm wide. Sachets can be produced in either 3- or 4-sided seal format, and both machine models are available in single- or double line. Typical products include powders, granules, liquids, gels, tablets, capsules and single use towelettes. Machine output ranges from 50 to 140 sachets per minute (depending on product and machine configuration). Optional extras include an "easy tear" notch, perforated strings, date coding, sachet grouping system and automatic hopper feed system.
The Sigma 1 Servo Snack machine boasts stainless steel construction with an integrated machine frame/weigher support for a multihead weigher, so that it is not necessary to buy a separate gantry. It has a servo driven web feed, small footprint and will run up to 95wpm continuous operation. The machine is competitively priced and perfect for a snack start up that cannot afford a huge capital outlay. The Taurus Tea Bag Version is ideal for those that require a single lane output. And will happily produce tea bags at more than 40bpm on most types of tea.
CUSTOMER TRAINING
PMD offers in-house training as well as onsite training – theoretical and practical. We encourage customers to send technical staff to our factory during the testing and de-bugging phase, so that they can get practical hands-on experience before installation. Individual on-demand training can also be scheduled either on-site or at the manufacturing facility in Northriding.
A BRIGHT FUTURE AHEAD
PMD has recently rebranded and changed the logo to a modern fresher look. The management and sales teams have been restructured for greater efficiency and quicker decision making to stay abreast of the fast-changing economic landscape. The PMD team enjoys continuous in-house and handson training at overseas principles factories. PMD is constantly networking with international principles in the industry, to keep offering fresh and relevant. The company has increased service capacity and are able to offer custom service agreements to customers who lack inhouse technical skills.
FAST FACT
The PMD automatic Baler is very popular in the milling and sugar packing industry and can be found in factories across the African continent.
MILLING AROUND PEOPLE LIKE PMD WILL INCREASE YOUR PRODUCTIVITY
Over the last 50 years, PMD has built up a proven track record, as a reliable partner to the milling
We offer an array of equipment to maximise productivity and lower operational costs. With representation in Gauteng, Cape Town and Durban, we are able to offer quick and effective sales,
Contact us to assist you in finding a customised solution tailor made for your factory and/or mill.
Transforming beverage filling technology
Gropper’s new aseptic four-colour line, powered by Krones, elevates production efficiency and flexibility in sensitive beverage filling.
In early 2024, the new aseptic four-colour line at Gropper’s facility in Bissingen was put into operation after just one and a half years of planning and installation. And Gropper placed an order for another almost identical line soon after – a clear testament to Krones’ aseptics technology for filling sensitive beverages. On a clear winter morning, Roland Scheuing and Günther Strutz get in a company car in Neutraubling and drive from Krones headquarters to the Swabian district of Dillingen on the Danube. They are going to visit Gropper, a largescale dairy producing both private-label and its own brands, and a long-standing Krones customer. Scheuing and Strutz, both members in Krones’ sales and project management team, reach the plant in Bissingen after more than two hours on the road. In today’s globalised world, that is not very far away at all, and that is one of the major reasons why the business relationship between the technology group and the dairy came into being in 2004: Short travel distances foster personal contacts and ensure never-failing reachability.
INNOVATION MEETS COLLABORATION FOR SUCCESS
In late 2024, Gropper, a specialist for private-label brands, processed around 350 million litres of milk, 80 million of which came from organic farms. The dairy’s product portfolio includes not only milk, dairy drinks and coffee-based beverages but also juices and smoothies in a wide variety of flavours. Gropper currently operates 13 filling lines at its main facility in Bissingen, many of them featuring exclusively or mostly Krones technology. When it became clear some years ago that Line 1 needed to be replaced after about 15 years of reliable service, the team at Gropper started by holding a number of planning meetings and in the end opted for a PET-Asept D bottling line from Krones, in view of the wide range of products handled. To quote Roland Scheuing: “The partnership between Gropper and Krones is working well because we join forces to translate customised solutions into shopfloor reality. That’s how we integrated Krones machines into
eleven of Gropper’s lines.” But soft skills are just one of the compelling advantages offered by this cooperative alliance: “Gropper must be able to rely on us and our technology in order to put its products on the market. We are fully aware of this responsibility, not least now that we’re planning a new line to be delivered very soon,” adds Roland Scheuing. Speaking of the new line – The Gropper team had very specific expectations for it: Depending on product and container size, they wanted it to be able to fill up to 23,000 containers per hour, process mainly sensitive products in the cold chain, such as milk, dairy drinks and juices, and handle up to four varieties simultaneously. What sets this new line apart is its capability of filling containers ranging in size from 0.09 up to 1.0 litres whereas the smallest container size filled on all the other lines at Gropper is 0.2 litres.
NEW LINE 1 REACHES BISSINGEN
Now let’s pick up again where we left Roland Scheuing and Günther Strutz in the first paragraph: When they arrive on Gropper’s premises in Bissingen, they are met by Karl Klein, Gropper’s managing director for Production and Technology. The warm welcome reflects mutual appreciation or, as Karl Klein puts it: “The long years of cooperation with Krones have forged a relationship characterised by high reliability, mutual understanding and a shared interest in achieving continual improvement, backed by frank and honest communication. Together we analyse the experiences gained and use them to progress further optimisation.”
To access video, check out the Food Review Digimag.
The three of them then go into the production hall to watch the line in operation first-hand. Entering the hall brings back memories of the mammoth modification job: In late 2023, the old line was still running, and delivery of the new kit was imminent. To prepare for it, the existing machines had to be dismantled and removed from the hall as fast as possible to minimise downtimes. Krones’ project team handled the entire site organisation, including all job sections and peripherals involved. Günther Strutz explains: “While the old machines can in fact
SCOPE OF DELIVERY – THE DETAILS
The PET-Asept D system comprises a filler and a capper, each in aseptic design, plus modules for bottle and cap sterilisation and an upstream cap sorting unit. The Gropper dairy is thus able to process not only all its different bottle shapes and sizes but also all products requiring a sensitive filling process. That is because the filling valves can be relied on to handle beverages containing fruit chunks, and also viscous and even highly viscous drinks. The aseptic capper boasts one servo drive for each capping element and a transfer tunnel providing hermetic separation of the sterile and process-engineering areas. Krones’ scope of supply included the PET-Asept D system, plus an upstream Contiform stretch blow-moulder, a Sleevematic labeller and a Variopac Pro T tray packer.
be dismantled within a few weeks, about two months must normally be planned for installing a line of this size.”
This job presented quite a few challenges for the team, as the project manager recalls: “The most difficult point to manage when removing the blow-moulder, weighing as it did 25 tons, was a 90-degree bend on the way out. We moved the machine on armour-plated rollers with down-to-the-last-millimetre precision until it finally came to stand in parallel to the hall’s gate.” These armour-plated rollers have given reliable service in countless line relocation jobs and took every part of Line 1 out of the hall into
a well-deserved retirement. When the hall was empty, the flooring was refurbished and some of the electrical connections were replaced. On 20 December 2023, the time had come: The first machines arrived at Gropper’s plant by heavy goods transport, were lifted off the articulated lorry by crane, put on the armour-plated rollers and slowly taken to their place in the hall.
SCHEDULE-COMPLIANT ERECTION AND COMMISSIONING
The kit was brought into the hall part by part, as Günther Strutz explains: “We had to ingress the individual machine segments in exactly the sequence of their installation, that is to say in the order specified in the layout for the finished factory. In view of the valuable freight, maximised caution was imperative. We had planned nine crane days, and despite some adverse weather conditions we were right on schedule.” The PET-Asept D system was brought in first, followed by the Variopac Pro in three parts, the twelve-ton blow-moulder, the seven-ton preform oven, a number of new mixing tanks, plus the associated peripherals. Immediately after all line components had been ingressed, the Krones fitters arranged them in the correct configuration on schedule, and followed that up with final and process-engineering tests. Commercial production, that is to say commissioning proper, started thereafter. During that phase, the Gropper team received onthe-job training.
PERSUASIVE PLUSES OF THE PETASEPT D SYSTEM
Dependable sterilisation process: “D” stands for “Dry” and refers to the gaseous medium hydrogen peroxide, which provides ultra-efficient sterilisation. That is because treating warm bottles with warm gas keeps residual H2O2 concentration in the bottle down to a minimum. Caps are sterilised with hydrogen peroxide and another benefit is low consumption of media and materials. Based on the amount of product remaining, the system accurately computes down to the last bottle how many PET
containers and caps still have to be sterilised, thus ensuring that neither sterilisation medium nor preforms nor caps are wasted. Reliable cleaning and high line availability: In the cleaning intervals between filling phases, hot caustic at a temperature of 80 degrees Celsius is used to remove any residues of milk and juice from the machines’ interior and exterior surfaces. Cleaning times are very short, coming to a mere 150 minutes as compared to the usual four to six hours.
Krones – www.krones.com
Seasoning with precision and efficiency
Heat and Control’s innovative Symphony systems redefine seasoning for snack processors.
Seasoning with precision and minimising waste are top priorities for snack processors. At the same time, keeping up with fast-changing flavour trends and meeting strict food safety standards remain constant challenges in the industry. That’s why Heat and Control developed two breakthrough solutions: the FastBack® Symphony On-Machine Seasoning (OMS) System and the Spray Dynamics® Symphony In-Kitchen Seasoning (IKS) System. Each is purpose-built to simplify seasoning processes and deliver smarter, cleaner results — with greater accuracy, efficiency, and sustainability.
FASTBACK SYMPHONY
The FastBack® Symphony OMS system was developed in direct response to industry needs (Image 1) — offering integrated ingredient containment and precise seasoning application to help manufacturers overcome challenges with waste, airborne seasoning, and inconsistent coverage. By addressing these key concerns, Symphony OMS supports improved food safety, better working conditions, and boosts overall operational efficiency.
THE MOST ACCURATE SEASONING SYSTEM
As manufacturers increase seasoning intensity and push application rates from 6% to over 12%, traditional seasoning systems begin to struggle — leading to more airborne dust, uneven coverage, and higher sanitation demands.
The FastBack Symphony OMS system is built to meet this challenge head-on, featuring our most advanced seasoning control yet powered by two patent-pending new technologies:
• Seasoning capture – captures airborne seasoning and redirects it through the product stream
• Seasoning containment – prevents fugitive dust from escaping into the plant environment
A new cyclone-based dust collection system further reduces airborne particles,
improving allergen control, cutting cleaning time, and easing the load on downstream filtration. The result? Better coverage, reduced waste, a safer workspace and seasoning that stays where it belongs — on the chip.
KEY ADVANTAGES:
• Seasoning capture technology draws seasoning back through the incoming product stream for maximum chip-tochip coverage
• Seasoning containment technology: no fugitive dust, protects operators, and supports allergen control
• Improved efficiency: achieve up to 30% more seasoning on product.
• Reduced load on dust collection filter: up-to 30% less dust in collectors, no fugitive dust
• Reduced labour and downtime: 50% fewer parts to remove, tool-less operation, less downtime, easier cleaning.
• Lower maintenance: expected life of parts is significantly less and no preventative maintenance is required
BUILT FOR HIGH PERFORMANCE, EASY SANITATION
Symphony OMS represents a major advancement in on-machine seasoning, integrating precision engineering and enhanced dust control to address the performance demands of high-speed snack production. Its design supports consistent, accurate seasoning even at elevated application rates and line speeds.
SPRAY DYNAMICS SYMPHONY
While on-machine seasoning handles high-volume demands, in-kitchen seasoning presents its own unique set of challenges. Operators must manage complex flavours, allergens, hygiene standards, and labour shortages — all while improving efficiency. Heat and Control recognises that in-kitchen seasoning is about more than just flavour application. It also needs to reduce waste,
enhance hygiene, and simplify daily operations. That’s why we developed the Spray Dynamics® Symphony In-Kitchen Seasoning (IKS) System.
At the core of this system is patent-pending seasoning capture technology, which draws airborne particles back through the product stream, capturing seasoning where it matters most — on the product. The result is better coverage, less waste, and a cleaner, safer working environment.
INNOVATION WHERE IT’S NEEDED MOST:
• More accurate seasoning – integrated load cells and proprietary controls deliver consistent, repeatable results
• Even distribution, no build-Up – FastBall applicator improves coverage and reduces cleaning time
• Fewer parts, less downtime – frameless drum design means faster maintenance and sanitation
• Cleaner working environment – no fugitive dust. Better allergen control and operator comfort
• Lower costs over time – Reduced labour, fewer parts, and better performance add up to long-term savings
Developed in response to the growing complexity of in-kitchen operations, Symphony IKS (image 2) helps processors achieve consistent results with less waste and effort. More than an upgrade, Symphony IKS is a practical solution for improving seasoning performance in compact, high-demand environments.
SEASONING SMARTER FOR THE FUTURE OF FLAVOUR
With the launch of these new technologies, Heat and Control is raising the benchmark for cleaner, safer, and more efficient seasoning operations. Whether you’re running high-volume production lines or flexible in-kitchen systems, these solutions support precision, performance, and hygiene — at every scale.
Heat and Control –www.heatandcontrol.com
The paper packaging people
Why choose paper packaging?
Why choose paper packaging?
The paper packaging people
Paper communicates your commitment to the environment, in turn to your market
Paper is the most eco-friendly and natural form of
Paper is the most eco-friendly and natural form of packaging
Paper communicates your commitment to the environment, in turn to your market
Our packaging is manufactured using paper from sustainable sources i.e. being FSC and PEFC certifified
In our paper bags all ink and glue is water based with food grade certification
Our packaging is manufactured using paper from sustainable sources i.e. being FSC and PEFC certifified
Paper is made from a renewable & sustainable natural source
In our paper bags all ink and glue is water based with food grade certification
Bag & sack constructions
Why choose Taurus Packaging?
Why choose Taurus Packaging?
World class machine and conversion technology
Quality printing up to eight colours
World class machine and conversion technology
Paper is made from a renewable & sustainable natural source
Multilayer constructions offered for your packing process
Bag & sack constructions
Coated paper offerings and HDPE film is used to provide a moisture barrier
Multilayer constructions offered for your packing process
Plastic film lamination for high gloss finish
Coated paper offerings and HDPE film is used to provide a moisture barrier
High strength, high porosity sack kraft is used for packing machine optimisation
Micro and random perforations offered to suit processes
Micro and random perforations offered to suit processes
Plastic film lamination for high gloss finish
We offer bags with paper carry handles
Pasted sleeve valves, as well as ultrasonic sealing valves are tailored for filling optimisation
We offer bags with paper carry handles
High strength, high porosity sack kraft is used for packing machine optimisation
032 459 2254
Pasted sleeve valves, as well as ultrasonic sealing valves are tailored for filling optimisation
33 Green Street, Isithebe, KZN contact : craig@tauruspaper.co.za www.Tauruspackaging.co.za
33 Green Street, Isithebe, KZN contact : craig@tauruspaper.co.za www.Tauruspackaging.co.za
Innovative bag designs, specific to customer requirements
Most modern and diverse paper converting plant in Africa
Quality printing up to eight colours
We are ISO 9001 & FSSC 22000 certified
Innovative bag designs, specific to customer requirements
Most modern and diverse paper converting plant in Africa
We are ISO 9001 & FSSC 22000 certified
We cover all the bases!
Our market segmented
Sugar
Potatoes
We cover all the bases! Our market segmented
Dried Foods
Malt & Starch
Sugar
Maize & Wheat Flour
Potatoes
Cement & Tile Adhesives
Dried Foods
Malt & Starch
Pet Food & Animal Feed
Maize & Wheat Flour
Charcoal & Briquettes
Industrial & Chemical
Cement & Tile Adhesives
Refractory & Minerals
Pet Food & Animal Feed
Shopping & Gift Bags
Charcoal & Briquettes
Industrial & Chemical
Refractory & Minerals
Milk Powder & Coffee Creamer, including plastic liner inserts
Shopping & Gift Bags
Niche market solutions, customised to specific product requirements
Milk Powder & Coffee Creamer, including plastic liner inserts
Niche market solutions, customised to specific product requirements
