Food Review April 2020

Page 36

DA I RY D R I N K S

Sacmi: Your green-labelling partner Less glue and a reduction in raw material waste coupled with thinner, better-performing labels from recycled resin will have a positive impact on packaging for the food and beverage industry. Sacmi’s new range of labellers is designed to take the industry into the age of the circular economy.

M

odern labels are a key tool

Key advantages for the customer

for brand owners to get their

include the widely

messages across to markets

acknowledged reliability

and consumers. The modern label takes

of solutions. It is critical

its cue from heightened public awareness

to remember that

and stricter standards governing the

thousands of

industry and forms part of the global drive

machines and

towards greener packaging options. Sacmi’s

systems have

comprehensive range of labelling machines

been installed

combine unique productivity, ergonomics

globally by

and modularity by involving every aspect of

some of the

the beverage production line.

industry’s major players. Thanks

“…labelling machines combine unique productivity, ergonomics and modularity by involving every aspect of the beverage production line”

to an extensive understanding

range offers numerous other opportunities. This is in part due to the development

DID YOU KNOW?

of solutions upstream and downstream from

Sacmi is an international group and a prominent supplier of complete plants and machinery for the plastics, food and beverage, metals, packaging and advanced materials sectors. The company is committed to and focused on the application of innovative technologies, its strong positioning on the world market and continuously maintaining its high standard of quality and customer service

of plastic materials and processes, Sacmi has drawn on years of research to identify

the labelling line. These include the newly launched D-Match digital module. This segment allows personalised single-pass label decoration. This

solution is of huge interest to large hotel chains and the catering/hospitality

new bio-compatible materials and so

sector as it allows for eye-catching brand

ensure, across the standard machine range,

personalisation and enhancement.

that users can process re-use resins. The range benefits from the group’s

The packaging machine supplier has risen

In addition to green labelling, the labeller

Close support from the customer service division comes as standard across the

unique ability to work alongside customers

entire range. In synergy with the Sacmi

to the challenge of the circular economy

via its global network at every stage of the

global network, this division provides

by implementing innovation across its

order, from initial design to after-sales

advanced training and technical assistance

entire labeller range. Starting with reduced

assistance. Close support from the Sacmi

packages and services (which can also

glue usage, these innovations allow for

research and development facility lets

be accessed remotely via cutting-edge IT

the use of ever-thinner labels (without

customers test all solutions prior to full

solutions such as augmented reality).

compromising performance), thus saving on

industrialisation (the facility has been

raw materials and reducing waste.

quality certified by the industry’s major

be used in concert with labelling vision

international players).

systems units, ensuring total quality

More specifically, these labellers are designed to allow application of labels

Sacmi labelling machines can also

control at every stage of the process. •

made from post-consumer recycled (PCR) materials. Sacmi seized opportunities that stem from the processing of food-grade recycled resins by implementing it on every solution in the portfolio, from closures to preforms and labels. Labellers are designed to allow application of labels made from post-consumer recycled materials.

36

Food Review | April 2020

SACMI – www.sacmi.com


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