Fast Food Professional - February and March 21

Page 6

Love

Share The

Launched in October 2020 by Seafish, Love Seafood is an ambitious long-term consumer initiative which aims to change the nation’s perceptions of seafood

E

n compassing both in-home and out-of-home consumption, Love Seafood seeks to inspire UK consumers to eat and enjoy more fish and shellfish over the next 20 years.

Love Seafood replaces Seafish’s previous consumer

• Bring together a range of seafood champions to inform and inspire the nation.

community of seafood champions united behind a single

• Provide seafood businesses with tools to help communicate directly with consumers.

cause – to collectively inspire the nation to fall in love

Love Seafood has been developed in partnership with

with seafood.

the UK seafood industry. The direction of Love Seafood

platform, Fish is the Dish, and will create an enthusiastic

Love Seafood will: • Help consumers across the UK reconnect with buying and eating seafood by promoting choice, convenience and the benefits of balanced living. 6

• Encourage consumption of seafood at home via retail purchases and outside the home, including dining at cafes, restaurants as well as fish and chip shops

Fastfood Professional • February and March 2021

is informed by a Love Seafood Group – comprising representatives from across all seafood sectors – which meets on a regular basis to provide guidance and help steer Love Seafood plans and activities. February and March 2021 • Fastfood Professional

6


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How to get Approved for Finance

3min
page 50

Scottish compostable packaging firm is 75th fastest growing company in the UK

2min
page 49

Hospitality sector pay highest car insurance says report

2min
page 48

Young’s Seafood celebrates hitting 2020 packaging reduction targets ahead of schedule

3min
page 47

Fish and Chip or Seafood business near the English Coast?

3min
page 46

JJ Helps Takeaways Put Quality Kebab on the Menu

1min
page 45

Bright Hygiene calls on the hospitality community to work together to support its’ own

1min
page 44

Attensi Helps Leon ‘Level Up’ Training During the Pandemic with Innovative Gamification Solution

2min
page 43

Hoshizaki extends popular Gram Standard Plus range with new double door models

1min
page 42

Wexiödisk unveil their compact, combi-warewasher

2min
pages 40-41

Jestic and MKN agree distribution partnership for combi oven range

1min
page 38

Versatile Synergy - Thrills ‘n’ Grills

1min
page 39

Take away desserts - young consumers lead the way

3min
pages 36-37

Ornua Ingredients Europe unveils new pizza cheese range targeted at UK pizza delivery market

4min
pages 32-34

Sweet Temptations from the Pidy Trendy range

1min
page 35

Improving lives, reducing waste and creating quality - Blakemas and The Bridge

3min
pages 30-31

Carbon Neutral Burgers - with case study from fast food brand LEON

7min
pages 26-29

This City is the Most Vegan-Friendly – and it’s Not London

1min
page 21

FEA calls on government for direct financial support for foodservice equipment suppliers

2min
page 25

McWhinneys Gluten Free Sausage Giveaway

2min
pages 22-23

The ‘hero’ ingredient

2min
page 24

Pizza packing a punch for delivery and takeaway, reports Central Foods

2min
page 20

Pukka Serves Up Vegan Duo Out-Of-Home In Time For Veganuary

2min
page 19

Gold&Green® Foods Helps Taco Bell Deliver Meat-Free Munchies

1min
page 18

The Independent Strikes Back - 2020 has changed the Hospitality landscape forever

3min
page 10

Love Seafood - A seafish initiative to change the nation’s perceptions of seafood

2min
pages 6-7

Pukka Launches Vegan Pies to Fish & Chip Shops Nationwide

2min
pages 14-15

Vegan burgers and sausages are not just for Veganuary

2min
pages 16-17

Sarson’s Become Official Sponsors of NFFF’s QA Accreditation Scheme

1min
page 11

Reflecting on Veganuary, Non-Vegans Want A Pizza The Vegan Action

4min
pages 12-13

Origin Matters - Choose Sustainable Seafood from Norway

2min
page 9

We’ll be back! - National Fish and Chip Day returns in 2021

2min
page 8
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