Versatile Synergy - Thrills ‘n’ Grills

By Richard Ebbs, Commercial & Marketing Director at Synergy Grill Technology:

Versatile Synergy

“Many fast-food outlets are now beginning to add a range of grilled items to their menus, including the likes of sausages, burgers, kebabs and various vegetarian options in addition to traditional fried foods. Not only does this provide healthier options, but it also takes the strain off of the main cookline. Due to this rising demand, the commercial grill has started to become an integral piece of equipment within modern fast food kitchens. However, when it comes to sourcing a commercial grill, fast food operators should be aware that not all models are the same when it comes to quality.

Our 3rd generation of Synergy Grills, the Trilogy range, offers 3 variable heat controls. This function controls both the gas supply and the fan speed to ensure a 100% burn rate. This variable heat allows the unit to become multifunctional, so it can be turned into a griddle, a rotisserie or even used as a wok station, further expanding the menu that can be offered to your customers. This versatility allows Synergy Grills to be the best grill for offering vegan and vegetarian options as well.

Synergy Grill’s patented gas burner system enables the flame to burn to extremely high temperatures which atomises the fat molecules produced from grilled food. Due to this atomisation, there is no cross-flavouring through smoke contamination, therefore grilled fish, meat and vegetables can all be cooked at the same time. Once the fat has atomised, moisture penetrates back into the food to ensure a perfect texture and taste. Even chicken or steak kebabs which tend to dry out on conventional chargrills retain their moisture and flavour, so there is no restrictions as to what fast food outlets can put on their menus.” For more information on Synergy Grill Technology, please call +44 (0) 1480 811000 or visit synergygrill.com