Fast Food Professional - February and March 21

Page 48

Bright Hygiene calls on the hospitality community to work together to support its’ own The crossROADS, a new venture in Oakington near Cambridge, is currently searching for people from the beleaguered hospitality industry to set up and run a business offering one of the following: coffee, gelato ice cream or handmade chocolates. The successful three applicants will receive rent-free premises, equipment and advice from a range of business mentors to help get their new business started.

T

he social enterprise has been set up for

initiative will be replicated by others all over the UK to help

people in the hospitality industry who

more people similarly affected by Covid 19; giving them

have lost their jobs owing to Covid-19. The

the tools they need to start their own businesses. After

premises are owned by kitchen cleaning

six months to a year, it is expected that the crossROADS’

company Bright Hygiene, which is offering

businesses will be successful enough to find their own

the building rent free to give people a life-changing

paid-for premises, making space for three new candidates.

opportunity as well as creating an open and welcoming

Fran Smith, Managing Director at Bright Hygiene said:

venue for local people to meet and buy delicious coffee,

“We are excited to be able to provide this opportunity to

chocolate and ice-cream.

people within the hospitality industry, which has been so

The team behind the crossROADS is hoping that this 48

Fastfood Professional • February and March 2021

badly impacted by Covid-19. We’re hoping that not only February and March 2021 • Fastfood Professional

48


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

How to get Approved for Finance

3min
page 50

Scottish compostable packaging firm is 75th fastest growing company in the UK

2min
page 49

Hospitality sector pay highest car insurance says report

2min
page 48

Young’s Seafood celebrates hitting 2020 packaging reduction targets ahead of schedule

3min
page 47

Fish and Chip or Seafood business near the English Coast?

3min
page 46

JJ Helps Takeaways Put Quality Kebab on the Menu

1min
page 45

Bright Hygiene calls on the hospitality community to work together to support its’ own

1min
page 44

Attensi Helps Leon ‘Level Up’ Training During the Pandemic with Innovative Gamification Solution

2min
page 43

Hoshizaki extends popular Gram Standard Plus range with new double door models

1min
page 42

Wexiödisk unveil their compact, combi-warewasher

2min
pages 40-41

Jestic and MKN agree distribution partnership for combi oven range

1min
page 38

Versatile Synergy - Thrills ‘n’ Grills

1min
page 39

Take away desserts - young consumers lead the way

3min
pages 36-37

Ornua Ingredients Europe unveils new pizza cheese range targeted at UK pizza delivery market

4min
pages 32-34

Sweet Temptations from the Pidy Trendy range

1min
page 35

Improving lives, reducing waste and creating quality - Blakemas and The Bridge

3min
pages 30-31

Carbon Neutral Burgers - with case study from fast food brand LEON

7min
pages 26-29

This City is the Most Vegan-Friendly – and it’s Not London

1min
page 21

FEA calls on government for direct financial support for foodservice equipment suppliers

2min
page 25

McWhinneys Gluten Free Sausage Giveaway

2min
pages 22-23

The ‘hero’ ingredient

2min
page 24

Pizza packing a punch for delivery and takeaway, reports Central Foods

2min
page 20

Pukka Serves Up Vegan Duo Out-Of-Home In Time For Veganuary

2min
page 19

Gold&Green® Foods Helps Taco Bell Deliver Meat-Free Munchies

1min
page 18

The Independent Strikes Back - 2020 has changed the Hospitality landscape forever

3min
page 10

Love Seafood - A seafish initiative to change the nation’s perceptions of seafood

2min
pages 6-7

Pukka Launches Vegan Pies to Fish & Chip Shops Nationwide

2min
pages 14-15

Vegan burgers and sausages are not just for Veganuary

2min
pages 16-17

Sarson’s Become Official Sponsors of NFFF’s QA Accreditation Scheme

1min
page 11

Reflecting on Veganuary, Non-Vegans Want A Pizza The Vegan Action

4min
pages 12-13

Origin Matters - Choose Sustainable Seafood from Norway

2min
page 9

We’ll be back! - National Fish and Chip Day returns in 2021

2min
page 8
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.