Fast Food Professional - February and March 21

Page 47

Attensi Helps Leon ‘Level Up’ Training During the Pandemic with Innovative Gamification Solution LOCKDOWN has seen Naturally Fast Food brand LEON help its work family master new skills and hit the ground running in new roles, thanks to a new gamified training solution from Attensi.

I

nitially launched during lockdown, more than 85

productively to master new skills to help them advance in

per cent of LEON’s team were able to complete the

their careers. In fact, when we launched the platform, we

company’s new training programme in just the first six

had a competition for who could get the highest score and

weeks. Over 39,000 play-throughs of training scenarios

it got really competitive. The response blew me away, I had

were completed across 12 modules, which involved simulations set in a 3D replica of a LEON restaurant with authentic dialogue and game characters. The learning generated unprecedented results based on

no idea it was going to be so well received!” LEON can now create, develop and publish its own content on the Attensi app, allowing the company to update its training modules when and where required.

how employees reacted in a realistic scenario, with the in-

Ritchie said: “Attensi’s platform is fluid so we can change

app data providing managers with fast feedback to take

things very quickly. It’s also very easy to use and that’s

their people to the next level when delivering new menus,

really important especially when time is so precious.

safety processes, and more. The gamified training programme comes on the back of LEON’s search for several years to reinvent its learning experience digitally for its employees.

“We were very lucky when we launched the Attensi solution because in a pandemic, you can’t have that faceto-face interaction.” Attensi UK MD, Krister Kristiansen, commented: “We are

Shereen Ritchie, Managing Director of LEON UK,

delighted to have helped LEON to adopt a scalable new

explained: “We used to have a lot of manuals, face-to-face

approach to learning and development using gamified

training and a training school which were all were amazing

simulation training.

in their own way, but they weren’t scalable. We really found

“Helping people to increase their working know-how

that as LEON expanded and we started to grow a global

and achieve mastery in their roles is at the heart of what

team who all needed to join the Leon culture, we needed a

we do at Attensi. To see LEON’s team benefit to this end

more fluid and digital solution.

from their new training has been a great pleasure, and a

“Attensi platform is a game-changer for LEON, because it helps us set our people up for success.

testament to how well LEON has anchored this initiative in their organisation.

“We wanted a gamified solution because training needs

“Through the measurable impact data and insights

to be exciting and the person doing it needs to want to learn.

that their training will generate, we look forward to seeing

“Our people were able to use the time in lockdown

LEON’s team continue ever higher on their path to success.”

47

Fastfood Professional • February and March 2021

February and March 2021 • Fastfood Professional

47


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How to get Approved for Finance

3min
page 50

Scottish compostable packaging firm is 75th fastest growing company in the UK

2min
page 49

Hospitality sector pay highest car insurance says report

2min
page 48

Young’s Seafood celebrates hitting 2020 packaging reduction targets ahead of schedule

3min
page 47

Fish and Chip or Seafood business near the English Coast?

3min
page 46

JJ Helps Takeaways Put Quality Kebab on the Menu

1min
page 45

Bright Hygiene calls on the hospitality community to work together to support its’ own

1min
page 44

Attensi Helps Leon ‘Level Up’ Training During the Pandemic with Innovative Gamification Solution

2min
page 43

Hoshizaki extends popular Gram Standard Plus range with new double door models

1min
page 42

Wexiödisk unveil their compact, combi-warewasher

2min
pages 40-41

Jestic and MKN agree distribution partnership for combi oven range

1min
page 38

Versatile Synergy - Thrills ‘n’ Grills

1min
page 39

Take away desserts - young consumers lead the way

3min
pages 36-37

Ornua Ingredients Europe unveils new pizza cheese range targeted at UK pizza delivery market

4min
pages 32-34

Sweet Temptations from the Pidy Trendy range

1min
page 35

Improving lives, reducing waste and creating quality - Blakemas and The Bridge

3min
pages 30-31

Carbon Neutral Burgers - with case study from fast food brand LEON

7min
pages 26-29

This City is the Most Vegan-Friendly – and it’s Not London

1min
page 21

FEA calls on government for direct financial support for foodservice equipment suppliers

2min
page 25

McWhinneys Gluten Free Sausage Giveaway

2min
pages 22-23

The ‘hero’ ingredient

2min
page 24

Pizza packing a punch for delivery and takeaway, reports Central Foods

2min
page 20

Pukka Serves Up Vegan Duo Out-Of-Home In Time For Veganuary

2min
page 19

Gold&Green® Foods Helps Taco Bell Deliver Meat-Free Munchies

1min
page 18

The Independent Strikes Back - 2020 has changed the Hospitality landscape forever

3min
page 10

Love Seafood - A seafish initiative to change the nation’s perceptions of seafood

2min
pages 6-7

Pukka Launches Vegan Pies to Fish & Chip Shops Nationwide

2min
pages 14-15

Vegan burgers and sausages are not just for Veganuary

2min
pages 16-17

Sarson’s Become Official Sponsors of NFFF’s QA Accreditation Scheme

1min
page 11

Reflecting on Veganuary, Non-Vegans Want A Pizza The Vegan Action

4min
pages 12-13

Origin Matters - Choose Sustainable Seafood from Norway

2min
page 9

We’ll be back! - National Fish and Chip Day returns in 2021

2min
page 8
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