Fast Food Professional - February and March 21

Page 46

Hoshizaki extends popular Gram Standard Plus range with new double door models

H

oshizaki, the world’s leading refrigeration and ice

Energy efficiency is another hallmark of the Gram

machine manufacturer has expanded its popular

Standard Plus double door range as all three models; the

Gram Standard Plus refrigeration and freezer range

refrigerator, fresh meat cabinet and freezer are rated

with the addition of three brand new double door

Climate Class 5 and can withstand ambient temperatures

models, to offer increased storage capacity and extended

of up to +40°C. With low noise levels of just 52.6 to 56.6

HACCP monitoring features.

dB the double door range is as quiet, as it is efficient.

As Simon Frost, Director UK & Ireland, Hoshizaki UK explains:

Complete with various practical features such as; sturdy stainless steel materials, LED lights, removable door-

“The new double door models offer the same high

gaskets for easy cleaning, open door and high temperature

performance and temperature stability as the Gram

alarms, Gastronorm 2/1 and 1/1 compatibility and a dish

Standard Plus range, but now provide 923 litres of net

pan shaped base to catch fluids, the new Gram Standard

usable space, so operators can store even more food, safely.

Plus double door range is as safe and easy to maintain, as

“In addition, operators have even greater control,

it is practical and durable. A pedal door opener for hands

as HACCP data, including temperature and service

free operation is also available.

information, can be easily accessed from the controller

Prices for the Gram Standard Plus Double Door range

and downloaded for review on a PC. Operators can also

start at £3,975.00 for the Standard PLUS K 139 FFG C1 6N

choose from built-in refrigeration or remote cooling with a

Refrigerator.

multi-valve connection.”

For more information on models within the Hoshizaki range,

please

visit

https://hoshizaki-europe.com/

home/?lang=en_uk

46

Fastfood Professional • February and March 2021

February and March 2021 • Fastfood Professional

46


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

How to get Approved for Finance

3min
page 50

Scottish compostable packaging firm is 75th fastest growing company in the UK

2min
page 49

Hospitality sector pay highest car insurance says report

2min
page 48

Young’s Seafood celebrates hitting 2020 packaging reduction targets ahead of schedule

3min
page 47

Fish and Chip or Seafood business near the English Coast?

3min
page 46

JJ Helps Takeaways Put Quality Kebab on the Menu

1min
page 45

Bright Hygiene calls on the hospitality community to work together to support its’ own

1min
page 44

Attensi Helps Leon ‘Level Up’ Training During the Pandemic with Innovative Gamification Solution

2min
page 43

Hoshizaki extends popular Gram Standard Plus range with new double door models

1min
page 42

Wexiödisk unveil their compact, combi-warewasher

2min
pages 40-41

Jestic and MKN agree distribution partnership for combi oven range

1min
page 38

Versatile Synergy - Thrills ‘n’ Grills

1min
page 39

Take away desserts - young consumers lead the way

3min
pages 36-37

Ornua Ingredients Europe unveils new pizza cheese range targeted at UK pizza delivery market

4min
pages 32-34

Sweet Temptations from the Pidy Trendy range

1min
page 35

Improving lives, reducing waste and creating quality - Blakemas and The Bridge

3min
pages 30-31

Carbon Neutral Burgers - with case study from fast food brand LEON

7min
pages 26-29

This City is the Most Vegan-Friendly – and it’s Not London

1min
page 21

FEA calls on government for direct financial support for foodservice equipment suppliers

2min
page 25

McWhinneys Gluten Free Sausage Giveaway

2min
pages 22-23

The ‘hero’ ingredient

2min
page 24

Pizza packing a punch for delivery and takeaway, reports Central Foods

2min
page 20

Pukka Serves Up Vegan Duo Out-Of-Home In Time For Veganuary

2min
page 19

Gold&Green® Foods Helps Taco Bell Deliver Meat-Free Munchies

1min
page 18

The Independent Strikes Back - 2020 has changed the Hospitality landscape forever

3min
page 10

Love Seafood - A seafish initiative to change the nation’s perceptions of seafood

2min
pages 6-7

Pukka Launches Vegan Pies to Fish & Chip Shops Nationwide

2min
pages 14-15

Vegan burgers and sausages are not just for Veganuary

2min
pages 16-17

Sarson’s Become Official Sponsors of NFFF’s QA Accreditation Scheme

1min
page 11

Reflecting on Veganuary, Non-Vegans Want A Pizza The Vegan Action

4min
pages 12-13

Origin Matters - Choose Sustainable Seafood from Norway

2min
page 9

We’ll be back! - National Fish and Chip Day returns in 2021

2min
page 8
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.