Fast Food Professional - February and March 21

Page 44

Wexiödisk unveil their compact, combi-warewasher Scandinavian warewashing gurus, Wexiödisk, is once again leading the way with revolutionary warewashing solutions, having developed an industry-leading compact,

A

combi-warewasher: the WD-12S. llowing operators to simultaneously wash

Despite the WD-12S’s spacious interior, which enables

normal dishes and pans under a single hood,

operators to wash two 60cm trays or baskets in a single

the revolutionary WD-12S is the ultimate,

wash cycle, Wexiödisk’s brand-new combi-warewasher is

flexible option for venues that are tasked

surprisingly compact, measuring 1295x815x2335mm (W x

with completing a high volume of varied warewashing tasks, as David Glover, UK & Ireland Country Manager at Wexiödisk UK, explains:

D x H) Exceptionally ergonomic and simple to use, the WD-12S model features a whole host of operator-led features such

“Our industry-leading WD-12S combi-dishwasher is

as an intuitive display and automatic hood, which as the

quite possibly the most flexible, compact dishwasher

name suggests, opens automatically when the wash cycle

currently on the commercial market! But why? Well

has finished. As the WD-12S is a through-feed dishwasher,

to start, by turning a simple lever, operators can

the need for heavy lifting is minimised, whilst an efficient

easily switch between normal dishwashing and potwashing, or should they prefer, they can activate normal dishwashing and

potwashing

during

the same wash cycle. This is thanks to the WD-12S’s individually adjustable water pressure arms, which makes simultaneously washing plates on the right, and pans on the left, and vice versa, possible.” Taking on the job of two separate warewashers in one, the WD-12S not only makes the lives of porters easier, but ticks multiple financial and space-saving boxes as David continues:

and hygienic warewashing flow is encouraged thanks to there being a clean side and a dirty side with this model. Complete with aesthetic bevelled edges, a smooth interior with only one strainer to remove and clean,

“With this exceptional new model, operators no longer

exceptionally low noise levels, easy access for servicing,

need to invest in two separate warewashers. This of

and multi-functional grid-plates which allow operators

course makes for a wiser financial investment, both

to wash items in unimaginable combinations, the WD-12s

from an initial purchase point of view as well as a

is a real-all-rounder, allowing medium-sizes venues to

long-term operation perspective given that all of the

effortlessly get to grips with their warewashing duties.

components of the WD-12s have carefully been chosen

Having just launched in the Scandinavian market, the

to minimise the consumption of water, chemicals and

WD-12S will be available for UK customers to order from

electricity.

March 2021.

On-top of these environmental and financial savings,

44

operators will also save valuable kitchen space when

To find out more about Wexiödisk’s new WD-12S model,

investing in our multi-functional WD-12s rather than

or for more information about other appliances in the

two separate warewashing models.”

Wexiodisk range please visit https://wexiodisk.com/en

Fastfood Professional • February and March 2021

February and March 2021 • Fastfood Professional

44


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How to get Approved for Finance

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page 50

Scottish compostable packaging firm is 75th fastest growing company in the UK

2min
page 49

Hospitality sector pay highest car insurance says report

2min
page 48

Young’s Seafood celebrates hitting 2020 packaging reduction targets ahead of schedule

3min
page 47

Fish and Chip or Seafood business near the English Coast?

3min
page 46

JJ Helps Takeaways Put Quality Kebab on the Menu

1min
page 45

Bright Hygiene calls on the hospitality community to work together to support its’ own

1min
page 44

Attensi Helps Leon ‘Level Up’ Training During the Pandemic with Innovative Gamification Solution

2min
page 43

Hoshizaki extends popular Gram Standard Plus range with new double door models

1min
page 42

Wexiödisk unveil their compact, combi-warewasher

2min
pages 40-41

Jestic and MKN agree distribution partnership for combi oven range

1min
page 38

Versatile Synergy - Thrills ‘n’ Grills

1min
page 39

Take away desserts - young consumers lead the way

3min
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Ornua Ingredients Europe unveils new pizza cheese range targeted at UK pizza delivery market

4min
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Sweet Temptations from the Pidy Trendy range

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Improving lives, reducing waste and creating quality - Blakemas and The Bridge

3min
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Carbon Neutral Burgers - with case study from fast food brand LEON

7min
pages 26-29

This City is the Most Vegan-Friendly – and it’s Not London

1min
page 21

FEA calls on government for direct financial support for foodservice equipment suppliers

2min
page 25

McWhinneys Gluten Free Sausage Giveaway

2min
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The ‘hero’ ingredient

2min
page 24

Pizza packing a punch for delivery and takeaway, reports Central Foods

2min
page 20

Pukka Serves Up Vegan Duo Out-Of-Home In Time For Veganuary

2min
page 19

Gold&Green® Foods Helps Taco Bell Deliver Meat-Free Munchies

1min
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The Independent Strikes Back - 2020 has changed the Hospitality landscape forever

3min
page 10

Love Seafood - A seafish initiative to change the nation’s perceptions of seafood

2min
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Pukka Launches Vegan Pies to Fish & Chip Shops Nationwide

2min
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Vegan burgers and sausages are not just for Veganuary

2min
pages 16-17

Sarson’s Become Official Sponsors of NFFF’s QA Accreditation Scheme

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Reflecting on Veganuary, Non-Vegans Want A Pizza The Vegan Action

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Origin Matters - Choose Sustainable Seafood from Norway

2min
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We’ll be back! - National Fish and Chip Day returns in 2021

2min
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